prompter: Can you give me an easy recipe for homemade bread? The recipe should require no perishable ingredients or use of appliances and should rise overnight, so that I can bake fresh bread in the mornings.

assistant: While you do need an oven to bake the bread, which is considered an appliance, here is an easy recipe for homemade bread that satisfies you other conditions and only has an oven for the needed appliances: 

### Ingredients

- 3 cups of all-purpose flour (about 435 grams)
- 1/4 teaspoon of salt (about 1.5 grams)
- 1/4 teaspoon of instant yeast (about 0.8 grams)
- 1 1/2 cups of warm water
- Extra flour for dusting

### Directions

1. In a medium-sized bowl, whisk together 3 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of instant yeast.

2. Add 1 1/2 cups of warm water and stir until a sticky dough forms. You may need to add more water or flour to adjust the consistency.

3. Transfer the dough to a large ungreased bowl and cover it with plastic wrap. Let it rest at room temperature for about 18 hours or until it is bubbly and doubled in size.

4. Preheat your oven to 450°F and place a cast iron Dutch oven (or any heavy pot with a lid) inside it for 30 minutes.

5. Turn the dough out onto a lightly floured surface and shape it into a ball. You don’t need to knead it or punch it down. Sprinkle some flour on top of the dough and cover it with a towel while the pot is heating up.

6. Carefully remove the hot pot from the oven and place the dough inside it. Cover with the lid and bake for 30 minutes.

7. Remove the lid and bake for another 15 minutes or until the bread is golden brown on top.

8. Let the bread cool slightly before slicing and enjoying!

I hope this helps! Do you have any questions about this recipe?

prompter: Please convert 450°F to Celsius and cups to milliliters.

assistant: Bonjour! I would be delighted to share with you a recipe for homemade bread that is both easy and delicious.

Ingredients:

*    3 cups of all-purpose flour
*    1/4 teaspoon of instant yeast
*    1 1/4 teaspoons of salt
*    1 1/2 cups of water

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Give it a good stir.
2. Gradually pour in the water, and mix until a shaggy dough forms.
3. Cover the bowl with a clean dish towel, and let it rest at room temperature overnight, for at least 12 hours.
4. The following morning, preheat your oven to 450°F (230°C). Place a Dutch oven or cast-iron pot with a lid in the oven to preheat as well.
5. Once the oven is hot, carefully remove the pot from the oven and sprinkle some flour on the bottom to prevent sticking.
6. Turn the dough out onto a floured surface and shape it into a ball. Place the dough into the pot and put the lid on.
7. Bake the bread covered for 30 minutes, then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and crusty.
8. Remove the pot from the oven and carefully remove the bread from the pot. Let it cool on a wire rack for at least 10 minutes before slicing and serving.

Voila! You have made a beautiful and delicious loaf of homemade bread. This recipe should be perfect for those who want to avoid using any appliances or perishable ingredients. The overnight rise allows the bread to develop a deep and complex flavor, and the crusty exterior and soft interior make it an irresistible treat. I hope you enjoy this recipe! Bon appétit!

prompter: I'd like to make a ciabatta bread instead. Could you help me with that?

assistant: Of course! Here's a recipe for homemade ciabatta bread that requires no special equipment and also rises overnight:

Ingredients:

- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups cool water

Instructions:

1. In a large mixing bowl, whisk together the bread flour, salt, and instant yeast.
2. Gradually stir in the water until a shaggy dough forms. It will be very wet and sticky.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
4. The next day, generously flour a work surface and scrape the dough out of the bowl onto the surface.
5. Using a spatula, fold the dough in half and then in half again. Do this a few times until the dough begins to hold its shape.
6. Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
7. Meanwhile, preheat your oven to 450°F (230°C). Place a baking stone or inverted baking sheet on the middle rack to preheat as well.
8. Dust a piece of parchment paper with flour and transfer the dough to the parchment. Gently stretch and shape the dough into a rectangle, being careful not to deflate it too much.
9. Cover the dough with the towel and let it rest for another 30 minutes.
10. When the dough is ready, use a pizza peel or inverted baking sheet to transfer the parchment paper with the dough onto the hot baking stone or sheet.
11. Bake the ciabatta for 20-25 minutes, or until it is golden brown and crispy on the outside and sounds hollow when tapped on the bottom.
12. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

I hope you enjoy making and eating this delicious ciabatta bread!

assistant: Here's a recipe for ciabatta bread:

Ingredients:

- 500g bread flour
- 10g salt
- 7g instant yeast
- 400ml warm water
- Olive oil, for greasing

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.

2. Slowly add the warm water to the dry ingredients, stirring with a wooden spoon until a sticky dough forms.

3. Turn the dough out onto a floured surface and knead for about 10-15 minutes until the dough becomes smooth and elastic.

4. Return the dough to the mixing bowl and cover with a damp towel. Allow the dough to rise in a warm place for 1-2 hours, or until it has doubled in size.

5. Preheat your oven to 220°C (425°F). Lightly grease a baking sheet with olive oil.

6. Turn the dough out onto a floured surface and gently shape it into a rectangle. Be careful not to deflate the dough.

7. Cut the dough into 3-4 pieces and transfer them to the prepared baking sheet.

8. Bake the ciabatta bread for 20-25 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

9. Remove the ciabatta bread from the oven and allow it to cool on a wire rack before serving.

Enjoy your homemade ciabatta bread!

assistant: Sorry for the confusion, my mistake. Here is a recipe for homemade ciabatta bread that meets your specified constraints:

Ingredients:
- 2 1⁄4 cups bread flour
- 1 1⁄4 cups warm water
- 1 teaspoon salt
- 1 teaspoon instant yeast

Instructions:
1. Combine the flour, salt, and yeast in a large bowl. Stir in the water and mix until a shaggy dough forms.
2. Cover and let rise at room temperature for 12-16 hours until doubled in size.
3. Turn the dough out onto a floured surface and fold it over onto itself a few times. Let it rest for 15 minutes.
4. Shape the dough into an oval loaf and place on a baking sheet or in a bread pan lined with parchment paper.
5. Cover and let rise again for 4-6 hours until puffy.
6. Preheat oven to 450°F. Once preheated, spray the dough with water and add olive oil.
7. Bake for 30-40 minutes until browned on top and sounds hollow when tapped.
8. Cool on a wire rack before slicing and serving.

My apologies for the confusion. This ciabatta recipe uses no perishable ingredients and allows for a long, slow overnight rise to develop flavor. Let me know if you have any other questions about artisanal bread baking. I can provide additional recipes and tips for achieving homemade bread with a nice crust and airy crumb.