assistant: Certainly, here is a recipe for delicious cinnamon rolls inspired by Cinnabon:

Ingredients:

    For the dough:
        1 cup warm milk (110°F/45°C)
        2 1/2 teaspoons active dry yeast
        1/2 cup granulated sugar
        1/3 cup unsalted butter, melted
        2 large eggs
        1 teaspoon salt
        4 1/2 cups all-purpose flour

    For the filling:
        1 cup brown sugar
        2 1/2 tablespoons ground cinnamon
        1/3 cup unsalted butter, softened

    For the frosting:
        1/4 cup unsalted butter, softened
        2 ounces cream cheese, softened
        1 1/2 cups powdered sugar
        1/2 teaspoon vanilla extract
        1/8 teaspoon salt

Instructions:

    In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until the mixture is foamy.

    Add melted butter, remaining sugar, eggs, salt, and 4 cups of flour to the yeast mixture. Stir until well combined.

    Knead the dough on a lightly floured surface for 5-10 minutes until it's smooth and elastic, adding more flour if it's too sticky.

    Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.

    In a medium bowl, mix brown sugar and cinnamon for the filling.

    Punch down the dough and roll it out on a lightly floured surface into a large rectangle. Spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top.

    Roll up the dough tightly, starting from the long side of the rectangle. Cut the dough into 12 equal-sized rolls.

    Place the rolls in a greased 9x13 inch baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.

    Preheat the oven to 350°F/180°C. Bake the rolls for 20-25 minutes until they are golden brown.

    In a medium bowl, beat the softened butter and cream cheese until smooth. Add powdered sugar, vanilla extract, and salt, and beat until well combined.

    Once the rolls are done baking, let them cool for a few minutes, then spread the frosting on top. Serve warm and enjoy!

I hope you enjoy this delicious recipe inspired by Cinnabon!

prompter: Oh that sounds delicious! Could you please adjust the recipe for a group of around 7-9 people please! And please change the inch values in the recipe to cm please, thank you.

assistant: Here is the adjusted recipe for a larger group of 7-9 people and metric units:

Ingredients:

For the dough:
    1.5 cups warm milk (110°F/45°C)
    1 tablespoon active dry yeast
    3/4 cup granulated sugar
    1/2 cup unsalted butter, melted
    3 large eggs
    1 1/2 teaspoons salt
    6 3/4 cups all-purpose flour

For the filling:
    1 1/2 cups brown sugar
    3 1/2 tablespoons ground cinnamon
    1/2 cup unsalted butter, softened

For the frosting:
    1/3 cup unsalted butter, softened
    3 ounces cream cheese, softened
    2 1/4 cups powdered sugar
    3/4 teaspoon vanilla extract
    1/8 teaspoon salt
Instructions:

In a large bowl, combine warm milk, yeast, and 2 tablespoons of sugar. Let sit for 5 minutes until the mixture is foamy.

Add melted butter, remaining sugar, eggs, salt, and 6 cups of flour to the yeast mixture. Stir until well combined.

Knead the dough on a lightly floured surface for 7-10 minutes until it's smooth and elastic, adding more flour if it's too sticky.

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 1/2 hours or until it has doubled in size.

In a medium bowl, mix brown sugar and cinnamon for the filling.

Punch down the dough and roll it out on a lightly floured surface into a large rectangle (25x38 cm/10x15 inches). Spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top.

Roll up the dough tightly, starting from the long side of the rectangle. Cut the dough into 14 equal-sized rolls.

Place the rolls in a greased 23x33 cm/9x13 inch baking dish, cover with a clean kitchen towel, and let them rise for another 45 minutes.

Preheat the oven to 180°C/350°F. Bake the rolls for 20-25 minutes until they are golden brown.

In a medium bowl, beat the softened butter and cream cheese until smooth. Add powdered sugar, vanilla extract, and salt, and beat until well combined.

Once the rolls are done baking, let them cool for a few minutes, let them cool for a few minutes, then spread the frosting on top. Serve warm and enjoy!

assistant: Sure! Here's an adjusted recipe for a group of 7-9 people with the measurements converted to centimeters:

Ingredients:

For the dough:

- 240 ml warm milk (110°F)
- 7 grams active dry yeast
- 100 grams granulated sugar
- 75 grams unsalted butter, melted
- 2 large eggs
- 5 grams salt
- 562 grams all-purpose flour

For the filling:

- 200 grams brown sugar, packed
- 15 grams ground cinnamon
- 75 grams unsalted butter, softened

For the cream cheese frosting:

- 85 grams unsalted butter, softened
- 175 grams powdered sugar
- 60 grams cream cheese, softened
- 2.5 ml vanilla extract
-  Pinch of salt

Instructions:

    In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until the mixture is foamy.

    Add melted butter, eggs, and salt to the bowl and mix well.

    Add flour to the bowl, 1 cup at a time, and mix until the dough comes together.

    Turn the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.

    Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm, draft-free place for about 1 hour, or until it doubles in size.

    In a small mixing bowl, combine brown sugar and cinnamon for the filling.

    Roll out the dough on a floured surface into a rectangle that measures approximately 40 x 53 cm. Spread the softened butter on top of the dough and sprinkle the cinnamon-sugar mixture over it.

    Roll the dough tightly into a log starting from the long edge. Cut the dough into 12 equal pieces and place them in a greased baking pan that measures approximately 23 x 33 cm. Cover the pan with a damp towel and let it rise for another 30 minutes.

    Preheat the oven to 180°C. Bake the cinnamon rolls for 25-30 minutes until they turn golden brown.

    In a medium mixing bowl, beat butter, powdered sugar, cream cheese, vanilla extract, and salt until the mixture becomes smooth and creamy.

    Spread the cream cheese frosting over the cinnamon rolls while they are still warm. Serve and enjoy!

This recipe should make about 12 cinnamon rolls, which should be enough for 7-9 people. Enjoy!