prompter: Please give me a recipe I can cook with only the ingredients I have in my Fridge. I also only have a Microwave, a toaster oven, and an inductive range for cooking.

I have:

Tomatoes
Peppers
Pasta
oat bran
plain yogurt
Pickles
Vegetarian sausage
sour cream
limes
peas
potatoes
salted butter
salt
garlic
oregano
cumin
fennel
onions
ginger
chili
ancho pepper

assistant: ## Vegetarian
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 vegetarian sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta 

Instructions:
1. Preheat the toaster oven to 350°F.
2. Heat a large skillet over medium heat. Add the butter and olive oil.
3. Add the sausages, tomatoes, peppers, garlic, oregano, cumin, fennel, chili powder, ancho pepper, salt, black pepper, onion and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the pasta and stir to combine. Cook for 3-4 minutes, stirring occasionally.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the pasta is cooked. Serve warm.

prompter: I'm sorry, looks like my oven is broken, could you give me a recipe that works with only a microwave and inductive range?

assistant: You could make ginger noodles with the induction range.

assistant: Microwave Tomato and Pepper Pasta:

This recipe serves 1-2 people.

Ingredients:

- 1 cup pasta
- 1 medium tomato, chopped
- 1 medium pepper, chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon ancho pepper powder
- 2 tablespoons plain yogurt
- 2 tablespoons sour cream

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a microwave-safe dish, combine chopped tomato and pepper with olive oil, minced garlic, dried oregano, cumin, salt, chili powder, and ancho pepper powder.
3. Microwave on high for 2-3 minutes or until vegetables are tender.
4. Stir in cooked pasta, plain yogurt, and sour cream.

Serve hot and enjoy!

assistant: Spicy Tomato and Vegetarian Sausage Pasta:

Ingredients:

    Pasta
    Vegetarian sausage
    Tomatoes
    Peppers
    Onions
    Garlic
    Salted butter
    Salt
    Oregano
    Cumin
    Ginger
    Chili
    Ancho pepper

Instructions:

    Cook pasta according to package instructions. Drain and set aside.
    Cut the vegetarian sausage into rounds and set aside.
    Cut the tomatoes, peppers, and onions into small pieces.
    Mince the garlic.
    In a large pan, melt the salted butter over medium heat.
    Add the chopped vegetables, garlic, and spices to the pan and cook for about 5 minutes or until the vegetables are soft.
    Add the sausage to the pan and cook for 2-3 minutes or until heated through.
    Stir in the cooked pasta and cook for another 2 minutes to combine.
    Serve with a sprinkle of salt, freshly squeezed lime juice, and a dollop of sour cream on top. Enjoy!

prompter: I don't like the pasta, replace with salad

assistant: Spicy Tomato and Vegetarian Sausage Salad:
Ingredients:
Salad greens
Vegetarian sausage
Tomatoes
Peppers
Onions
Garlic
Salted butter
Salt
Oregano
Cumin
Ginger
Chili
Ancho pepper

Instructions:
Wash and dry the salad greens and place them in a large bowl.
Cut the vegetarian sausage into rounds and set aside.
Cut the tomatoes, peppers, and onions into small pieces.
Mince the garlic.
In a large pan, melt the salted butter over medium heat.
Add the chopped vegetables, garlic, and spices to the pan and cook for about 5 minutes or until the vegetables are soft.
Add the sausage to the pan and cook for 2-3 minutes or until heated through.
Spoon the vegetable and sausage mixture over the salad greens and toss to combine.
Serve with a sprinkle of salt, freshly squeezed lime juice, and a dollop of sour cream on top. Enjoy!

assistant: Sure, here is a recipie of Spicy Tomato and Vegetarian Sausage Salad:

Ingredients:

Salad greens
Vegetarian sausage
Tomatoes
Peppers
Onions
Garlic
Olive oil
Salt
Oregano
Cumin
Ginger
Chili
Ancho pepper
Instructions:

1 Wash and chop salad greens and place in a large salad bowl.
2 Cut the vegetarian sausage into rounds and set aside.
3 Cut the tomatoes, peppers, and onions into small pieces.
4 Mince the garlic.
5 In a large pan, heat the olive oil over medium heat.
6 Add the chopped vegetables, garlic, and spices to the pan and cook for about 5 minutes or until the vegetables are soft.
7 Add the sausage to the pan and cook for 2-3 minutes or until heated through.
8 Remove from heat and let cool.
9 Add the cooked vegetable and sausage mixture to the salad greens in the bowl.
10 Toss to combine.
11 Serve with a sprinkle of salt, freshly squeezed lime juice, and a drizzle of balsamic vinaigrette on top. 

Enjoy meal, and hope this delicious cusain satisfies your taste buds.

assistant: Tomato, Pepper, and Pea Salad with Pasta Salad:

Ingredients:

- 2 medium sized tomatoes, chopped
- 2 medium sized peppers (red and green), chopped
- 1 cup of peas, cooked and cooled
- 1/2 cup of pasta, cooked and cooled
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of fennel seeds
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the chopped tomatoes, peppers, and cooked peas.
2. In a small bowl, whisk together the olive oil, lime juice, salt, cumin, oregano, fennel seeds, and minced garlic.
3. Pour the dressing over the tomato and pepper mixture and toss to coat.
4. Add the cooked and cooled pasta to the bowl and mix well.
5. Garnish with chopped fresh cilantro

Serve immediately or refrigerate until ready to serve. Enjoy!

assistant: Pasta is one of the main components in this dish, therefor it would alter the dish a lot to remove, and the taste would become experimental. I assume you don't want a bad tasting dish, I will therefor ask you, do you want me to find a entirely new recipe?
In addition you listed you had pasta, but you don't like it. Is there any of the other ingrediants you don't like, or we should not use?

prompter: How much pasta would be a good amount if I have around 400 grams of vegetables and 100 grams of sausage for the sauce?