prompter: Give me an easy recipe for burritos, replacing tomatoes with another vegetable.

assistant: Sure, here's an easy recipe for burritos that replaces tomatoes with bell peppers:

Ingredients:

    8-10 flour tortillas
    2 cups cooked and seasoned rice
    1 can of black beans, drained and rinsed
    1 medium onion, diced
    2 bell peppers, diced
    2 cloves of garlic, minced
    1 tablespoon of olive oil
    1 teaspoon of chili powder
    1 teaspoon of cumin
    1 teaspoon of paprika
    Salt and pepper to taste
    Shredded cheese, sour cream, and hot sauce for serving (optional)

Instructions:

    Heat the olive oil in a large pan over medium heat.
    Add the onion, bell pepper, and garlic to the pan and cook until softened, about 5-7 minutes.
    Stir in the chili powder, cumin, paprika, salt, and pepper and cook for 1-2 minutes.
    Add the black beans and rice to the pan and stir to combine. Cook for an additional 2-3 minutes.
    Warm the tortillas in the microwave or on a griddle.
    Spoon the filling onto each tortilla and add any desired toppings, such as cheese, sour cream, or hot sauce.
    Roll the tortillas into burritos and serve hot.

Enjoy your delicious bell pepper burritos!

prompter: Cool. Thank you for that!

assistant: You're welcome! Please let me know if I can help you in something else.

assistant: I hope you enjoy your meal, you are welcome.

assistant: Happy to help. Let me know if you need a special recipe for dessert as well.

assistant: Sure! Here's a simple recipe for burritos using an alternative to tomatoes:

Ingredients:

-   8 large flour tortillas
-   1 lb ground beef or any protein of your choice
-   1 diced onion
-   1 diced bell pepper (can use any color)
-   1 diced zucchini
-   2 cloves of minced garlic
-   1 tsp chili powder
-   1 tsp cumin
-   Salt and pepper, to taste
-   Shredded cheese, salsa, sour cream, guacamole (optional toppings)

Instructions:

1.  Heat a large skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
2.  Add the onion, bell pepper, zucchini, and garlic to the skillet and cook until the vegetables are soft.
3.  Stir in the chili powder, cumin, salt, and pepper.
4.  Warm the tortillas in a separate pan or in the microwave.
5.  To assemble the burritos, place a tortilla on a plate and add a generous spoonful of the beef and vegetable mixture onto it.
6.  Top with shredded cheese, salsa, sour cream, and guacamole, if desired.
7.  Roll up the tortilla, tucking in the sides to enclose the filling. Repeat with the remaining tortillas and filling.
8.  Serve hot and enjoy your delicious burritos with a substitute for tomatoes!

This recipe provides a tasty and nutritious alternative to traditional burritos.

prompter: I think salsa still has tomatoes in it, right? Is there a good alternative that doesn't require me making it from scratch?

assistant: Yes, such as a roasted red pepper salsa or a corn salsa. You can also top the burritos with avocado or guacamole instead.

assistant: Yes, salsa generally contains tomatoes. Salsa can be bought ready-to-eat from a store.

assistant: Breakfast Burritos with Carrot-Basil topping

Spray medium nonstick skillet with cooking spray; heat over medium heat. Add hash browns and onion; cook 9 minutes, or until potatoes are golden brown, stirring frequently.
Add eggs and pepper; mix well. Cook 3 minutes, or until eggs are slightly set; stir. Cook an additional 6 minutes, or until eggs reach desired doneness, stirring occasionally.
Combine carrots and basil; set aside. Spoon eggs mixture evenly down centers of tortillas; top evenly with cheese and the carrot mixture. Fold in opposite sides of each tortilla; roll up burrito-style.

prompter: Can you list the ingredients and their amounts? Use the metric system.