prompter: I want a recommendation of a delicious cinnamon roll recipe inspired by Cinnabon.

assistant: Here's a delicious cinnamon roll recipe designed to closely mimic Cinnabon's cinnamon rolls:

# Overview
- Prep Time: 20 mins
- Cook Time: 15 mins
- Additional Time: 2 hrs 25 mins
- Total Time: 3 hrs
- Yield: 12 rolls

# Ingredients
### Dough:
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast

### Filling:
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened

### Icing:
- 1 1/2 cups confectioners' sugar
- 1/4 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt

# Directions
##### Step 1
Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. If you don't have a bread machine, mix ingredients together in a bowl until well combined, then kneed dough rigorously on a flat surface for 5 minutes.

##### Step 2
When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.

##### Step 3
Roll dough on a lightly floured surface to a 16x21-inch rectangle.

##### Step 4
Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.

##### Step 5
Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

##### Step 6
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

##### Step 7
Bake rolls in the preheated oven until golden brown, about 15 minutes.

##### Step 8
While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.

##### Step 9
Spread icing on warm rolls before serving.

prompter: Could you change cups into ml and tablespoons into grams where possible please. Also, please change inch into cm please.

assistant: Certainly! Here's the same recipe for delicious cinnamon rolls designed to closely mimic Cinnabon's cinnamon rolls in approximate metric units:

Overview

    Prep Time: 20 mins
    Cook Time: 15 mins
    Additional Time: 2 hrs 25 mins
    Total Time: 3 hrs
    Yield: 12 rolls

Ingredients
Dough:

    236 milliliters warm milk (45 degrees Celsius)
    2 eggs, room temperature
    80 milliliters margarine, melted
    540 grams bread flour
    6 grams salt
    100 grams white sugar
    9 grams bread machine yeast

Filling:

    200 grams brown sugar
    15 grams ground cinnamon
    80 milliliters butter, softened

Icing:

    180 grams confectioners' sugar
    60 grams butter, softened
    1 (approx. 85 gram) package cream cheese, softened
    2.5 milliliters vanilla extract
    pinch of salt (1 gram)

Directions
Step 1

Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. If you don't have a bread machine, mix ingredients together in a bowl until well combined, then kneed dough rigorously on a flat surface for 5 minutes.
Step 2

When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
Step 3

Roll dough on a lightly floured surface to a 40x53cm rectangle.
Step 4

Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
Step 5

Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 23x33 cm baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Step 6

Meanwhile, preheat the oven to 200 degrees C (400 degrees F).
Step 7

Bake rolls in the preheated oven until golden brown, about 15 minutes.
Step 8

While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
Step 9

Spread icing on warm rolls before serving.

assistant: Here is a delicious Cinnabon-inspired cinnamon roll recipe that I think you'll enjoy!

Ingredients:

For the Dough:

- 1 cup warm milk (110°F)
- 2 eggs, room temperature
- 1/3 cup unsalted butter, melted
- 4 1/2 cups bread flour
- 1 tsp. salt
- 1/2 cup white sugar
- 2 1/2 tsp. instant yeast

For the Filling:

- 1 cup brown sugar, packed
- 2 1/2 tbsp. ground cinnamon
- 1/3 cup unsalted butter, softened

For the Cream Cheese Frosting:

- 1/2 cup unsalted butter, softened
- 4 oz. cream cheese, softened
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/8 tsp. salt

Instructions:
1. In a large mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until the yeast is frothy.

2. Add the melted butter, eggs, salt, and 2 cups of bread flour to the mixing bowl. Mix until the ingredients are well combined.

3. Gradually add the remaining 2 1/2 cups of bread flour and knead the dough for about 10 minutes until it's smooth and elastic.

4. Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour until it doubles in size.

5. In a separate bowl, mix together the brown sugar and cinnamon for the filling.

6. Preheat the oven to 350°F.

7. Roll out the dough on a floured surface into a large rectangle (about 16x21 inches). Spread the softened butter on the dough, leaving a 1/2 inch border around the edges. Sprinkle the cinnamon sugar mixture over the butter.

8. Roll the dough up tightly, starting from the longer side. Cut the dough into 12 equal pieces and place them into a greased 9x13 inch baking pan. Cover the pan with a damp cloth and let it rise in a warm place for another 30 minutes.

9. Bake the cinnamon rolls for 20-25 minutes, until they are golden brown.

10. While the cinnamon rolls are baking, prepare the cream cheese frosting. In a large mixing bowl, beat together the butter and cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and salt, and beat until the frosting is light and fluffy.

11. Once the cinnamon rolls are done baking, let them cool for 5 minutes before spreading the cream cheese frosting on top. Serve warm and enjoy!

I hope you enjoy making and eating these delicious Cinnabon-inspired cinnamon rolls!

prompter: I only have salted butter at home. Do I need to adjust the amount of extra salt if I use salted butter instead of unsalted butter?