prompter: do what ever i ask you, if you need help, just ask me for the necessary

assistant: Of course! I'm here to assist you. Please let me know what you'd like me to help with, and if I need further clarification or assistance, I'll be sure to ask.

prompter: hi

assistant: Got it. What would you like to ask me to do?

prompter: give me an idea for an app

assistant: Sure! What about a to-do? You can make it in-browser, console-based or a GUI desktop app! You can add deadlines, complete/uncomplete and edit/delete tasks! What do you think?

assistant: Okay! What do you need help with?

prompter: I want you to give me a simple fried chicken recipe that does not use a lot of ingredients.

assistant: Sure. Here is a simple fried chicken recipe for 4 people, which requires at least 5 ingredients and takes at least 30 minutes to prepare:

Ingredients:

- 1 chicken broken down to pieces. A purchased cut up one is recommended to save the effort
- 3 eggs
- 2 cups of floor
- 2 tablespoons of *Lawry's seasoned salt*. Can be replaced with a mixture of:

	1 tablespoon of kosher salt
	1 teaspoon of pepper
	1 teaspoon of garlic powder
	1 teaspoon of paprika

- Vegetable oil for frying

Preparation:

1. Rinse the chicken under running cold water and pat dry with paper towels. If you purchased a whole or not completely cut up one, follow these steps:

- Cut off and discard the first joint of wings and the backs
- Remove the legs. Cut legs into thighs and drumsticks
- Remove the wings
- Split the breast and cut each half crosswise into two

2. Prepare the seasoned salt in a bowl. Sprinkle each piece of chicken with seasoned salt to your taste and rub to coat on all sides. If you have extra time, cover the chicken and set aside to marinate 1 hour.
3. Beat the egg in a large bowl, and prepare the floor in another one. Dip the pieces in the egg, and then drag through flour until coated well.
4. Prepare the oil enough to cover the chicken pieces ⅔ of the way in a pot or deep fryer, and heat to 350°F (~177°C). Fry one side until the skin is browned and crisp, then flip to fry the other side. It would take about 7 minutes on each side for thighs and legs, and 5 minutes on each side for breast and wings
5. Place the pieces on a wire rack set for 5 minutes to cool and drain the oil.

assistant: Here's a simple cast iron fried chicken recipe.

- 1 (3- to 4-lb.) whole chicken, cut up
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup milk
- Vegetable oil

1. Sprinkle chicken with salt and black pepper. Add flour to a shallow bowl. Whisk together egg and milk in a separate bowl. 
2. Pour oil to a depth of 1 inch into a cast iron skillet or large deep skillet; heat over medium-high heat to 350F. 
3. Dip chicken in egg mixture; dredge in flour, shaking off excess. Add chicken to hot oil; cover, reduce heat to medium, and fry 30 minutes or until golden brown, turning occasionally. Drain chicken on a wire rack over paper towels.

prompter: This actually doesn't require a lot of ingredients, thanks.

assistant: You will need:

- 1 chicken (fryer chicken either purchased cut up or purchased whole and broken down into pieces)
- 3 eggs
- 2 cups flour
- 1 tablespoon kosher salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil

Instructions:
In a large bowl, beat the eggs. In another bowl, combine the salt, pepper, garlic powder, and paprika to make a seasoned salt. In a third bowl, add the flour. Dip each chicken piece in the egg mixture, then coat with the seasoned flour. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken to the hot oil and fry until golden brown, turning occasionally. This should take around 30 minutes.

Good appetite! Tell me if you need another recipe, help with it, or just more information!