prompter: whats a good bread recipe that uses gluten free ingredients and takes about an hour to cook?

assistant: Here's a quick recipe for gluten free bread.

Ingredients:
    2 teaspoons dry active yeast
    1/3 cup warm water
    2 teaspoons honey
    1 1/2 cups blanched almond flour
    3/4 cup arrowroot flour
    1/4 teaspoon salt
    1 egg, beaten
    1 tablespoon olive oil
    1 teaspoon raw apple cider vinegar 

Instructions:
    1. Whisk together the water, honey, and yeast. Let the mixture sit for five minutes so it can become frothy.

    2. When the yeast mixture has activated, add the flours, beaten egg, olive oil, salt, and vinegar.

    3. Stir the mixture using a spoon or spatula until a dough has formed—but don’t overmix, or you’ll create a tough bread.

    4. Cover the bowl with plastic wrap and set it in a warm location for 30-60 minutes to give the dough time to rise. It is ready when the dough smells yeasty and looks puffy.

    5. Preheat the oven to 400°F and line a baking sheet with parchment paper or spray the sheet with cooking spray and sprinkle on some cornmeal to prevent the dough from sticking.

    6. When the dough is ready, shape it into a round loaf (or stretch it into a long, skinny loaf) and set it on the baking sheet.

    7. Use a sharp knife to cut diagonal slices along the length of the loaf, spaced roughly an inch apart.

    8. Bake for 20 to 25 minutes, then allow the bread to cool for ten minutes on a wire rack before slicing and serving.

prompter: Could you provide answers using the metric system?. I don't know how hot 400°F is

assistant: Here is a recipe for gluten free break that takes about an hour to cook:

Ingredients
400g gluten-free white flour (Doves Farm is available at most supermarkets)
1 tsp salt
7g sachet fast-action dried yeast
284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
2 eggs
2 tbsp olive oil

STEP 1
Heat oven to 180C/160C fan/gas 4. Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.

STEP 2
Grease a 900g loaf tin, or flour a baking sheet. With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife. Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.

STEP 3
Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.

Bon Appétit.

prompter: Can I substitute the white flour with rice flour or something similar?

assistant: Yes, as making bread is relatively simple. Please note, however, that using alternative flours may result in different tastes and textures for your bread. And you may have to tweak the recipe as you see fit to accommodate this.

prompter: Can you be more specific as to what things might have to change when using a different kind of flour?

assistant: There are multiple kinds of rice flour available. White and brown rice flour can be used for baking cakes or breads, while sweet rice flour is a starchy flour from glutinous rice, and not a substitute for gluten free white flour. 
It is possible to substitute gluten free white flour with white rice flour in gluten free bread recipes. However, this will most likely result in a more dry, crumbly or cake like texture. It is important that bread recipes with rice flour contain some binder, like xanthum gum or eggs. Many bread recipes using white rice flour instead of white flour recommend to addition of a few tablespoons psyllium husk to increase the breads fiber content and improve its texture.

prompter: Rewrite the recipe using the imperial system instead of the metric system.

assistant: Here is a bread recipe that uses gluten free ingredients and takes about an hour to cook:

Gluten-Free Banana Bread

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 ripe bananas, mashed
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 180°C or around 350°F. Grease a 9x5-inch loaf pan with coconut oil.

2. In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.

3. In a medium bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Fold in the mashed bananas and walnuts, if using.

6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

prompter: Thanks. Can you make one which is a bit more simple and I do not like coconut.

assistant: Here is a simpler eggless version, without coconut.

Ingredients:
------------
4 very ripe bananas
1 cup  sugar
1.25   cups flour 
1 tsp. baking powder
1 tsp  baking soda 
.5 tsp salt 
.25 cup butter

Measures
--------
.25 = 1/4 cup .5 tsp = 1/2 teaspoon

Instructions:
------------- 
1. Preheat oven to 350F 
   Grease a loaf pan with nonstick spray or butter.
2. In a large bowl, mix the sugar, flour, baking powder, baking soda, and salt.
   All ingredients should be blended.
3. Melt the Butter in a medium bowl, microwave on very low.
   Add the very ripe bananas to the butter and crush with a fork or other similar tool.
4. Fold the banana/butter mixture into the dry mix in the large bowl.
   Mix well, add a tiny bit of water or more butter if too dry.
5. Place the batter into the pre-grease loaf pan and bake for 45-50 minutes.

Pull the bread from the oven once a toothpick or bamboo skewer poked into the center comes out clean.
Remove from the loaf pan while still warm and finish cooling on a wire rack (if available)

Enjoy your homemade banana bread!