Formation et propriétés des cristaux colloïdaux issus de l’auto-assemblage de microsphères de polymère

The need for biosensors with high sensibility but simple preparation and use has been increasing, especially in the biomedical field. Crystalline colloidal arrays (CCAs) formed by polymer microspheres have already demonstrated great potential for biosensing applications, combining the polymer properties to the visible light diffraction caused by their periodic structure. However, a better understanding of the behavior of such structures is essential in the objective to develop efficient and versatile biosensors. This work proposes to investigate the formation and properties of CCAs created by the self-assembly of polymer microspheres in aqueous medium. For that purpose, particles with different features have been synthesized and studied to highlight the correlation between the properties of the particles and the behavior of the CCAs. First, anionic and cationic cross-linked polystyrene microspheres have been prepared by surfactant-free emulsion polymerization. Different sizes, shapes, polydispersities and surface charge densities have been obtained by the use of various amounts of charged comonomers, either vinylbenzyltrimethylammonium chloride or sodium styrenesulfonate. Indeed, an increasing amount of the ionic comonomer leads to a decreasing particle size because of the ability to electrostatically stabilize more surfaces. However, above a certain concentration, the polymerization of the comonomer in solution increases the polydispersity of the particle size. When allowed by a low polydispersity, the charged microspheres can self-assemble into CCAs with intense visible light diffraction, even for particles not quite spherical. It appears that the electrostatic repulsions created by the charges help in the formation of the periodic structure over a wide range of particle concentrations and improve their stability towards ionic strength. Secondly, the need for a sensitive component brought us to investigate core-shell structures. These microspheres, synthesized by a two-step surfactant-free emulsion polymerization, are made of a polystyrene core and a hydrogel shell. Different hydrogels have been used to achieve different properties: poly(acrylic acid) for pH-sensitivity, poly(N-isopropylacrylamide) for thermosensitivity and poly(N-isopropylacrylamide-co-acrylic acid) for double sensitivity to both stimuli. Above a certain critical concentration, and over a wide range of concentrations, these microspheres also form CCAs with visible light diffraction. The resulting crystalline structures also display a response to the stimuli, visible through changes in the diffraction spectra, but the response appears to be dependent on the microsphere concentration. This behavior seems to be the result of a change in the interactions between particles rather than the outcome of the volume change of the particles. Attractive van der Waals and repulsive steric interactions are clearly affected by the temperature-induced volume phase transition of poly(N-isopropylacrylamide) microspheres. In the case of pH-sensitive, electrostatic interactions are also to be considered. The effect of concentration can then related to the range of the interactions. Finally, in the objective to develop glucose sensors, the previous microspheres have been functionalized with 3-aminophenylboronic acid to make them responsive to glucose. The effects of the functionalization and complexation with glucose on the particles and their CCAs have been investigated. The crystalline structure is clearly affected by the presence of glucose, even though the mechanism involved remains to be clarified.

Keyphrases: Surfactant-free emulsion polymerization, Polymer microspheres, Core-shell particles, Thermosensitivity, pH-sensitivity, Crystalline colloidal arrays, Glucose biosensors