Analyse des pesticides dans l’eau de surface, l’eau potable et les produits de consommation par chromatographie liquide couplée à la spectrométrie de masse

The extensive use of certain pesticides and their relative persistence go on par with the presence of residue levels in surface water and drinking water, but also in agricultural products available to consumers (including foodstuffs). There are potential effects on aquatic life and non-target organisms, and the possibility of effects in humans remains a topical issue. Quality standards have been proposed for water, including criteria for drinking water and criteria for the protection of aquatic life (surface water). Maximum residue limits (MRLs) for pesticides have also been established for foodstuff, including fruits and vegetables. One of the challenges for researchers is the implementation of sensitive and robust analytical methods for the ultra-trace quantification of these compounds, with a view to determining whether the samples are compliant with guidelines or MRLs. The analysis of moderately polar pesticides in complex matrices relies notably on the extraction method. Diverse options are available, including liquid-liquid or solid phase extraction (SPE) for aqueous samples, and dSPE approaches such as QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) for solid samples. Liquid chromatography coupled to tandem mass spectrometry is usually selected for separation and detection at the ultra-trace level, but there are some pitfalls. In this context, the main objectives of the present research were as follows: i) to propose fast and robust analytical methods to determine multi-class pesticides at different exposure routes including drinking water and food, and ii) to evaluate the link between the contamination sources of various pesticides and their mobility to document their distribution in surface water and tap water in Quebec. For water samples, a fully automated on-line SPE method coupled to ultra-highperformance liquid chromatography tandem mass spectrometry was developed. The proposed method is rapid (8 min per sample) with detection limits between 0.1 and 5 ng L- 1 for neonicotinoids and atrazine. For food products (fruits and vegetables), a QuEChERS method was investigated. The optimized procedure shows limits of detection between 0.05 ng g-1 and 2 ng g-1 for a total of 22 pesticides encompassing 7 different classes, including organophosphorus compounds, carbamates, neonicotinoids and triazines, among others. The robustness of the various methods has been demonstrated by inter-day and intra-day iv quality control experiments to ensure suitable accuracy, precision, and the absence of matrix effects in long LC-MS batch sequences. The validated methods were applied to real samples, including tap water samples from 52 municipalities in the province of Quebec (Canada), 68 surface water samples from the St. Lawrence River and its main tributaries, and 133 fruits and vegetables samples (lettuce samples, apples, grapes and tomatoes) purchased from local markets. The results indicate a high occurrence of atrazine, thiamethoxam, clothianidin, and imidacloprid in the water samples and the four food products.

Keyphrases: HPLC-MS/MS, Pesticides, QuEChERS, Water, on-line SPE, Neonicotinoids