by nataliste | 2025-12-14 12:53:13+00:00
Your heart is in a better place than the NGO-contraption market, but what you also need to understand is that when you change a local optima in minimal ways, you also disrupt the rest of the local economy inadvertently.

Take the rocket stove as an example. It's an "improvement" over three stone and hearth fires, right? Less particulate in the air, less smoke, less ash, and more efficient use of fuel, all good things, right? Everyone has to work less to gather fuel, everyone's lungs are happier, and so on.

But not quite.

The rocket stove reduces ash yield, reducing one universally useful by-product. The rocket stove minimizes smoke production, so instead of creosote deposits on the walls acting as a general biocidal agent and lowering air humidity, there's now high humidity with exposed walls, an ideal climate for mold growth. Ever wonder why traditional pit-houses and earth-lodges rarely had issues with mold and damp and typically annually fumigated their entire homes with smoke? Or why women in some Northern and Eastern Europe peoples gave birth in saunas even prior to the advent of germ theory? The answer is smoke is useful, not only for creating relatively sterile environments, not only from molds, but also bugs.

Chronic smoke exposure imposes real respiratory costs, but traditional societies tolerated those costs because smoke simultaneously provided insect control, food preservation, fumigation, and moisture regulation. Interventions that remove smoke without deliberately replacing those functions often trade one health burden for several others. And the simplest way to achieve all of those functions is the same way humans have been doing it for hundreds of thousands of years.

The rocket stove minimizes fuel use, so instead of heating and cooking, you just end up with cooking (and note that the rocket mass heater doesn't solve this problem, which is just banking heat rather than using it more efficiently). This separation "works" in hotter climates, but at that point, why are you cooking indoors to begin with? And again, the reduction in smoke makes insects (namely mosquitoes) much more likely to discern where breathing humans are and able to reach within biting distance.

Generally, traditional practices often encode systems-level knowledge that modern interventions ignore. Diffusion of traditional practices will generally be better than trying to invent a better mousetrap.

As far as cleaning goes, as in the saponification and misculation of fats, the gist is to treat a fat with an alkali with agitation and time. Heat speeds up the process (hot process), but enough time completes the reaction (cold process). Soap and detergents are just rapid versions of this process, but aren't at all necessary, so long as you have water and ash.

This understanding is called the sinner's circle: https://en.wikipedia.org/wiki/Sinner%27s_circle

It's the same reason when washing your hands you're "supposed to" sing happy birthday twice while agitating your hands. The soap is engaging in a chemical reaction with the fats on the your hands that takes more time because the human body can only tolerate so hot a temperature of water. You can use cold water and wait longer and have the same effect. The same thing is true of washing clothes, dishes, or whole bodies.

The Romans understood this. The baths were alkaline. They rubbed themselves with olive oil, used a stirgil (something like a frosting knife) to squeegee off the oil, then went in the pool. The alkali in the warm water combined with the residual olive oil and basically creates soap on your skin that is then rubbed off.

It's the same reason that Romans were able to have lily-white togas despite not having modern enzymatic cleaners and chlorine-based bleaches. They had lant and wood-ash alkali:

https://en.wikipedia.org/wiki/Lant

In short, my experience is that I've improved my own life by observing what the time-rich resource-poor peoples of the world do rather than the inverse.