Aflatoxin and Food Safety

The Costs of Mycotoxin Management in the United States, Jane Robens and Kitty Cardwell Aflatoxin and Food Safety: Recent African Perspectives, Gordon S. Shephard Aflatoxin and Food Safety: Recent South American Perspectives, Vildes M. Scussel Aflatoxins in Maize: A Mexican Perspective, Javier Plasencia Worldwide Regulations on Aflatoxins, Hans P. van Egmond and Marco A. Jonker Ecology and Population Biology of Aflatoxigenic Fungi in Soil, Bruce W. Horn The Sterigmatocystin Cluster Revisited: Lessons from a Genetic Model, Tami McDonald, Tom Hammond, Daan Noordermeer, Yong-Qiang Zhang, and Nancy Keller Unlocking the Secrets Behind Secondary Metabolism: A Review Of Aspergillus flavus from Pathogenicity to Functional Genomics, Kimberly A. Scheidegger and Gary A. Payne Progress in Elucidating the Molecular Basis of the Host Plant-Aspergillus flavus, Interaction: A Basis for Devising Strategies To Reduce Aflatoxin Contamination in Crops, Thomas E. Cleveland, Jiujiang Yu, Deepak Bhatnagar, Zhi-Yuan Chen, Robert L. Brown, Perng-Kuang Chang, and Jeffrey W. Cary Epidemiology of Aflatoxin Exposure and Human Liver Cancer, Jia-Sheng Wang and Lili Tang Risk of Exposure to and Mitigation of Effects of Aflatoxin on Human Health: A West African Example, Kitty F. Cardwell and Sara H. Henry Advances in Sampling and Analysis for Aflatoxins in Food and Animal Feed, John Gilbert and Eugenia A. Vargas Recent Developments in Immunochemical Methods, Chris M. Maragos The Case for Monitoring Aspergillus flavus Aflatoxigenicity for Food Safety Assessment in Developing Countries, W. Thomas Shier, Hamed K. Abbas, Mark A. Weaver, and Bruce W. Horn Application of Technology of Gene Expression in Response to Drought Stress and Elimination of Preharvest Aflatoxin Contamination, Baozhu Z. Guo, C. Corley Holbrook, Jiujiang Yu, Dewey R. Lee, and Robert E. Lynch Biological Control of Aflatoxin Crop Contamination, Joe W. Dorner Breeding Corn To Reduce Preharvest Aflatoxin Contamination, Javier Betran, Tom Isakeit, Gary Odvody, and Kerry Mayfield Enhancing Maize with Resistance to Aspergillus flavus Infection and Aflatoxin Accumulation, W. Paul Williams, Gary L. Windham, and Paul M. Buckley Identifying Sources of Resistance to Aflatoxin and Fumonisin Contamination in Corn Grain: History and Progress from the University of Illinois, Michael J. Clements and Donald G. White Techniques Used To Identify Aflatoxin-Resistant Corn, Gary L. Windham, W. Paul Williams, Paul M. Buckley, Hamed K. Abbas, and Leigh K. Hawkins Marker-Assisted Breeding for Host Resistance to Mycotoxin Contamination, Leilani A. Robertson, Gary A. Payne, and James B. Holland Prevention of Preharvest Aflatoxin Contamination: Integration of Crop Management and Genetics in Corn, Baozhu Z. Guo, Neil W. Widstrom, Dewey R. Lee, David M. Wilson, and Anton E. Coy Bt Corn and Mycotoxin Reduction: An Economic Perspective, Felicia Wu, J. David Miller, and Elizabeth A. Casman Advances in Reducing Aflatoxin Contamination of U.S. Tree Nuts, Bruce C. Campbell, Russell J. Molyneux, and Thomas F. Schatzki Strategies for Insect Management Targeted Toward Mycotoxin Management, Patrick F. Dowd, Eric T. Johnson, and W. Paul Williams Chemical Detoxification of Aflatoxins in Food and Feeds, Joan M. King and Alfredo D. Prudente, Jr. Feedborne Mycotoxins in Aquaculture Feeds: Impact and Management of Aflatoxin, Fumonisin, and Moniliformin, Bruce B. Manning, Menghe H. Li, and Edwin H. Robinson Index