Alternative Protein Sources in Aquaculture Diets

* About the Editors * Contributors * Preface * Acknowledgments * Chapter 1. Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients (Ronald. W. Hardy) * Introduction * Chapter 2. Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise (C. Young Cho) * Introduction * Reduction of Waste Through Diet Formulation * Reducing Waste Outputs Through Feeding System * Chapter 3. Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish (Yu Yu) * Introduction * Use of Poultry By-Product Meal (PBM) * Use of Hydrolyzed Feather Meal (FeM) * Practical Diets * General Discussion * Cost Comparison * Recommended FM Replacement Rates * Conclusion * Chapter 4. Use of Meatpacking By-Products in Fish Diets (Menghe H. Li, Edwin H. Robinson, and Chhorn E. Lim) * Introduction * Meatpacking By-Products * Chemical Composition * Nutrient Availability * Utilization of Meatpacking By-Products by Finfish * Conclusion * Chapter 5. Use of Fisheries Coproducts in Feeds for Aquatic Animals (Ian Forster) * Introduction * Sources * Products and Their Use in Aquatic Diets * Factors to Consider in the Use of By-Products for Aquatic Diets * Conclusions, Research Gaps, and Recommendations * Chapter 6. Use of Animal By-Products in Crustacean Diets (Shi-Yen Shiau) * Introduction * Fisheries By-Products * Poultry By-Products * Meat By-Products * Digestibility * Conclusion * Chapter 7. Use of Plant Protein Sources in Crustacean Diets (Jesus A. Venero, D. Allen Davis, and Chhorn Lim) * Introduction * Plant Protein Sources * Ingredient Selection Criteria * Plant Protein Use in Crustacean Diets * Use of Oilseed Meals in Crustaceans Diets * Use of Other Leguminous Seed Meals in Crustacean Diets * Use of Leguminous Leaf Meals in Crustacean Diets * Use of By-Products of the Brewery Industry in Crustacean Diets * Use of Protein Isolates/Concentrates in Crustacean Diets * Use of Algae Meals in Crustacean Diets * Conclusion * Chapter 8. Protein Feedstuffs Originating from Soybeans (Paul B. Brown, Sadasivam J. Kaushik, and Helena Peres) * Introduction * Nutritional Concentrations * Antinutritional Factors * Soybean Quality * Conclusions and Recommendations * Chapter 9. Utilization of Soy Products in Diets of Freshwater Fishes (Paul B. Brown) * Introduction * Nutrient Availability * Utilization of Soybean Feedstuffs * Conclusions * Chapter 10. Soybean Products in Salmonid Diets (Sadasivam J. Kaushik) * Introduction * Nutrient Availability * Effects of Antinutritional Factors Found in Soybean By-Products * Growth and Nutrient Utilisation of Soy Protein by Salmonids * Utilization of Soybean Oil by Salmonids * Conclusion and Recommendations * Chapter 11. Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish (Helena Peres and Chhorn Lim) * Introduction * Chemical Composition * Nutrient Availability * Utilization of Soybean Products in Diets of Marine Fish * Conclusion * Chapter 12. Cottonseed Meal in Fish Diets (Chhorn Lim, Menghe H. Li, Edwin Robinson, and Mediha Yildirim-Aksoy) * Introduction * Gossypol Toxicity * Effects of Dietary Factors on Gossypol Toxicity * Tissue Gossypol Accumulation and Elimination * Gossypol and Reproductive Performance * Gossypol and Fish Health * Nutritional Value of CSM * Use of CSM in Fish Diets * Chapter 13. Use of Rapeseed/Canola in Diets of Aquaculture Species (C. Burel and Sadasivam J. Kaushik) * Introduction * Processing of Rapeseed/Canola Products and Meals * Chemical Composition * ANFs * Nutrient Availability * Use of Rapeseed/Canola Protein Products in Fish Diets * Conclusion and Recommendations * Chapter 14. Lupins in Fish and Shrimp Diets (D. M. Smith, B. D. Glencross, and G. L. Allan) * Introduction * Product Names * Chemical Composition * Nutrient Availability * Utilization of Lupins in Aquafeeds * Effect of Lupins on Feed Processing * Conclusions and Recommendations * Chapter 15. Underutilized and Unconventional Plant Protein Supplements (Robert C. Reigh) * Introduction * Use of Alternative Protein Supplements in Aquafeeds * Conclusion * Chapter 16. Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets (Carl D. Webster, Kenneth R. Thompson, Linda A. Metts, and Laura A. Muzinic) * Introduction * Distillers Dried Grains with Solubles * Brewer's Grains (with Yeast) * Chapter 17. Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources (Delbert M. Gatlin III and Peng Li) * Introduction * Nutritional Supplements * Conclusions * Chapter 18. Extrusion of Aquafeeds Formulated with Alternative Protein Sources (Mian N. Riaz) * What Is Extrusion * Advantages of Extrusion * Aquaculture Feed Manufacturing * Major Parameters Affecting Extrusion Processes * Hardware * Processing Conditions (Software) * Making Feeds with Alternative Sources of Protein * Conclusion * Index * Reference Notes Included