Ecological role of mycotoxins produced by Fusarium graminearum : consequences of the presence of deoxynivalenol (DON) in crop residues on the soil microflora and soil fauna

Fusarium graminearum is a plant pathogenic fungus, causing devastating disease “Fusarium head blight” (FHB) in cereals including wheat and maize. It also contaminates the grains with mycotoxins including deoxynivalenol (DON) which are toxic to human and animals. This disease has resulted in the serious losses in grain yield and quality. We established through a first bibliographic review that during off season fungus survives saprophytically on the crop residues (ecological habitat) and serves as primary inoculum for the next season crop. However, we noticed also that the literature was poor about the role mycotoxins could play in the establishment of F. graminearum in such a habitat. The main aim of this thesis was therefore to test whether the presence of mycotoxins in the crop residues gives an advantage to F. graminearum to survive and develop a primary inoculum in the presence of the whole soil biota including fungi, bacteria, protozoa, nematodes and earthworms. We studied the impact of DON on the soil communities in the field as well as in microcosms, in wheat as well as in maize residues under tillage and no-tillage conditions. The disease development and the yield were noted in the field experiment. Some DON resistant active fungal decomposers and nitrogen fixing bacteria were picked and the dynamics of F. graminearum was observed by accelerating decomposition of crop residue in their presence, in the presence or absence of DON.During this study, the dynamic and survival of F. graminearum and total fungal and bacterial communities were examined by using quantitative real time polymerase chain reaction (qPCR) as well as by plate counting. At the same time, the structures of microbial communities were determined by using terminal restriction fragment length polymorphism analysis (T-RFLP). The DON resistance of isolated fungal decomposers and nitrogen fixers was tested by using minimal inhibitory concentration test (MIC). Nematodes and earthworms were quantified through binocular observations. The fate of DON was determined by quantifying the mycotoxin by high performance liquid chromatography (HPLC). The results suggested that DON in crop residues showed an impact on the biotic components of the soil but the impact depended on the communities and on the location of the residues (on surface or incorporated in the soil). The molecular biomass shows that the fungal and bacterial densities were significantly affected by the presence of DON. The presence of DON played significant role on the structure of bacterial and protozoan community while the nematodes and fungal communities remained unaffected. MIC results showed that the susceptibility of some competitive fungal strains towards DON was dependent on the dose of mycotoxin. The earthworms (Lumbricus terrestris) were not affected by the presence of mycotoxin. The degradation of DON in the residues was dependent on the time, the location of residues and the soil biota. The quantification of F. graminearum suggested that the presence of DON gave no advantage in the survival and development of primary inoculum during the decomposition of crop residues in the soil. We conclude that fungal decomposers can be selected on their enzymatic potential towards organic matter more than on the DON resistance to increase the degradation of the straw left at the surface and limit the subsequent development of F. graminearum.