Setting the “ Furnace ” during Anesthesia

FEW physiologic functions are so well guarded as the thermoneutral zone. It is kept within a narrow limit of 0.2°C via most sophisticated sensing/effector mechanisms. This way, optimal working conditions for the cellular machinery are preserved. During anesthesia, the thermoneutral zone widens by a factor of 10. Therefore, protective measures to prevent heat loss, such as vasoconstriction, may be impaired, permitting redistribution of body heat from core to periphery. Countermeasures commonly used in clinical practice include external heating by convection, conduction, and radiation. In this issue of ANESTHESIOLOGY, Mizobe et al. approach the problem of heat loss and temperature balance during anesthesia by infusing fructose solutions to stimulate endogenous heat production. This is an innovative approach to control core body temperature via nutrient driven endogenous mechanisms. To be sure, manipulating endogenous heat production, particularly during the anesthetized state, calls for caution. There are few mechanisms that govern heat production when compensation for overheating is needed. The only mechanism by which we are able to decrease body heat is by sweating, which is known to be delayed during anesthesia. Anesthesiologists are very much aware of the overheating problem during anesthesia because they sometimes are being confronted with the rare but threatening syndrome of malignant hyperthermia. This metabolic condition is a good example of how endogenous heat production can be deleterious. Obligatory heat production, from basal metabolism and muscular exercise, is reduced by up to 25% by anesthesia. Facultative heat gain from shivering and nonshivering thermogenesis are both reduced during anesthesia. Mizobe et al. demonstrate that it is possible to improve temperature balance by infusion of fructose before and during anesthesia. Is this accomplished by an increased obligatory heat production or is it due to the facultative alternatives of shivering and nonshivering thermogenesis? In conformity with what Mizobe et al. demonstrated for fructose solutions, previous investigations have reached similar results after infusion of amino acid solutions. In those studies of both awake and anesthetized adult humans, it was demonstrated that heat production caused by amino acid infusions occurred in muscle tissue. However, responsible cellular mechanisms have not been clarified. A specific finding in previous studies that justifies caution with this approach was that heat production from 2.25 g amino acids per hour more than doubled heat production during anesthesia as compared with during the awake state. Because recent reports have identified uncoupling proteins in skeletal muscle, there are possibilities for an exaggerated mitochondrial heat production, such as malignant hyperthermia, from which the anesthetized individual has little chance to protect himself or herself because sweating, as stated above, is delayed as a result of the widened thermoneutral zone. In agreement with previous findings of enhanced heat production during anesthesia, it was of great interest that heat production from the same amount of fructose was 20% higher during anesthesia as compared with during the awake state. One wonders why. Nature has provided an interesting example. In a tetraplegic human, a defined amount of protein or amino acids result in a higher heat production than in a nontetraplegic individual. Enhanced heat production from tetraplegics and from the unconscious anesthetized individual challenge the assumption that there might be descending inhibitory neuronal pathways permitting central nervous functions to balance metabolic rate and heat production. So it now seems that stimulated endogenous heat production by either fructose or amino acid solutions reduces the degree of hypothermia during and after anesthesia. Although some concern has been raised with similar approaches that overheating could occur, this has not yet been reported. Another concern, raised in the late 1990s, was that the stimulated endogenous heat production during anesthesia enhances postoperative oxygen consumption. This could have negative effects, particularly in cardiac patients with a compromised coronary circulation, but may be preferable to the shivering that may otherwise result. Indeed, previous reports on stimulated endogenous heat production during anesthesia have indicated that postoperative shivering disappears. This may be beneficial, because postoperative shivering is relatively inefficient and may dramatically increase myocardial oxygen demands. Shivering may also be associated with impaired quality of care, increased use of medications, and pain. It would be of interest to compare in future studies indices of oxygenation This Editorial View accompanies the following article: Mizobe T, Nakajima Y, Ueno H, Sessler DI: Fructose administration increases intraoperative core temperature by augmenting both metabolic rate and the vasoconstriction threshold. ANESTHESIOLOGY 2006; 104:1124–30.