Prevention of Boar Taint in Pig Production: The 19th Symposium of the Nordic Committee for Veterinary Scientific Cooperation

Boar taint is mainly caused by two components; skatole (3methylindole) and androstenone. By castrating the male pigs, boar taint will be avoided. In Norway, castration of pigs will no longer be permitted after 2009. This represents a substantial cost for the Norwegian swine production. Other Norwegian studies have shown that a large proportion of pigs are above the consumer detection limits for these two chemical components. The obvious question for the geneticist arises: Is it possible to select against skatole and androstenone in a breeding programme? Skatole is produced in the gut by bacteria. It is then absorbed in the blood stream. Skatole is either metabolised in the liver or transported and stored in fatty tissue. Androstenone is produced in the testis, and its biochemical pathway is related to the pathway of testosterone. In this study, fatty tissue was collected from the carcasses of Norwegian Landrace and Duroc boars, and analysed for androstenone and skatole. The length of glandula bulbourethralis was measured on the same animals, as this is regarded as a good indicator of sexual maturation. Heritabilities of androstenone and skatole were substantial. The two components were genetically correlated. Sexual maturation was also highly heritable. However, correlations to both androstenone and skatole were significantly unfavourable. Introduction: In order to avoid boar taint from pork products, castration of male piglets has been common practice in most countries. In recent years focus has grown on animal welfare issues related to castration in several countries. In 2003 the Norwegian parliament voted for a new law regarding castration. After august 2003 anaesthetics have to be used and only veterinarians are allowed to castrate male piglets. Further, from 2009 castration of male piglets will no longer be permitted. This law introduces a substantial cost for the Norwegian pig production. Boar taint is mainly caused by two components; androstenone and skatole. Skatole is produced in the large intestine by bacteria when metabolising tryptophan and absorbed in the blood stream. Skatole is either metabolised in the liver or transported and stored in fatty tissue. Androstenone is produced in the testis, and its biochemical pathway is related to the pathway of testosterone. An interesting question is whether the levels of androstenone and skatole in fatty tissue are heritable, and whether it is possible to reduce the levels by selection. Willeke [1] reports heritabilities of androstenone ranging from 0.25 to 0.87. Sellier et al. [2] found heritablily of androstenone of 0.5. Since androstenone is biochemically related to testosterone, investigating correlations between boar taint and sexual maturation is of major interest. Testicular steroids like androgens and oestrogens, are responsible for the development of glandula bulbourethralis (GBU), an accessorial sexual gland [3]. GBU is therefore often used as an indicator of sexual maturation in male pigs [2]. Sellier et al. [2] found heritability of GBU to be 0.6 and genetic correlation between androstenone in fat and GBU of 0.65. In Norway slaughter line measurements of skatole is based on a spectrophotometric method [4] where the output includes both skatole and indole. Indole is, like skatole, a product of bacterial degradation of tryptophan [5]. It is of interest to investigate the genetic correlation between skatole and indole to see whether this spectrophotometric method can be used directly in a selection process, or whether other methods discriminating skatole and indole should be applied. The major objective of this study was to estimate heritabilities for androstenone and skatole and their genetic correlation in the Norsvin breeding populations; Landrace and Duroc. A second objective was to estimate the genetic correlation between skatole and indole and also genetic correlations between the boar taint components and sexual maturation of boars. Materials and methods: The data used in this study was recorded on animals at Norsvins’ boar test stations, which are a part of Norsvins’ operative breeding programme. The boars are collected from nucleus farms at 25 kg live weight and grouped 12 pigs per pen where they stay until they reach 100 kg live weight. Some boars are culled directly from these pens after test, while others are moved to an individual pen where they stay until they are out competed in the boar selection process. This change of environment may potentially influence the level of boar taint. The Landrace and Duroc boars were on average 143 and 156 days at 100 kg live weight, respectively. For both breeds the boars were slaughtered on average 14 days later. The GBU were collected on the slaughter line and the length was measured. Subcutaneous fat were collected from the neck immediately after slaughter and stored at -20 ̊C. Androstenone levels in fat were analysed using a modified time-resolved fluoroimmunoassay [6] using antiserum produced by Andresen [7]. Skatole and indole levels in fat were analysed using highperformance liquid chromatography [8]. The linear model to be used assumes normality. The distribution of androstenone, skatole and indole were skewed. Logtransforming the data reduced the problem of skeweness. Some animals had phenotypic levels below the detection limits of the chemo analytical methods used, and were recorded as zero. To avoid losing information by log-transformation the detection limits were added to all phenotypes before transformation. The detection limit is 0.05 ppm for androstenone and 0.01 ppm for skatole and indol. A summary of the phenotypes used in the analysis is presented in Tables 1 and 2. Candidate fixed effects to be used in the variance component estimation were initially tested using the SAS Proc GLM Table 1 (abstract S9) Number of records, means and standard deviations for Landrace boars Trait No. Mean Std. Dev. Androstenone (ppm) 1728 1.19 1.10 Ln(androstenone) 1728 0.11 0.72 Skatole (ppm) 1372 0.10 0.17 Ln(skatole) 1372 2.76 0.89 Indole (ppm) 1372 0.05 0.06 Ln(Indole) 1372 3.23 0.60 Length(GBU) (cm) 995 10.89 1.48 Acta Veterinaria Scandinavica 2006, 48(Suppl 1) http://www.actavetscand. com/supplements/48/S1