Question: The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
Sentence (from "The Sushi Economy"): "The Sushi Economy" uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice.
Relevant evidence: No