Question: What is the name of this American cuisine which originated in the New England region of the United States, characterized by the use of seafood and dairy products with one popular dish being American chop suey? 
Sentence (from "Cuisine of New England"): New England cuisine is known for limited use of spices aside from ground black pepper, although parsley and sage are common, with a few Caribbean additions such as nutmeg.
Relevant evidence: No