Question: A soy egg is a type of Chinese egg, cooked in soy sauce, sugar, water, as well as other optional herbs and spices, which food item also can use same way to cook it, which food item, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks?
Sentence (from "Tofu skin"): Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have similar texture and flavor to some tofu products.
Relevant evidence: No