Question: How many people does the company brewing Denmark's most well-known beers employ?
Sentence (from "Danish cuisine"): Hot meals are traditionally prepared from ground meats, such as "frikadeller" (meat balls) and "medisterpølse", or from more substantial meat and fish dishes such as "flæskesteg" (roast pork with crackling) or "kogt torsk" (poached cod) with mustard sauce and trimmings.
Relevant evidence: No