Question: A soy egg is a type of Chinese egg, cooked in soy sauce, sugar, water, as well as other optional herbs and spices, which food item also can use same way to cook it, which food item, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks?
Sentence (from "Tofu"): It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm.
Relevant evidence: No