Question: Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour, it is sometimes used in fish and chip shops, is a hot dish of which nationality origin, consisting of fried battered fish and hot potato chips?
Sentence (from "Non-brewed condiment"): Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour.
Relevant evidence: No