Question: Under Pressure: Cooking Sous Vide is a 2008 cookbook, the  recipes in "Under Pressure" are those prepared in The French Laundry, the chef and owner of the French Laundry is who?
Sentence (from "Under Pressure (cookbook)"): The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety.
Relevant evidence: No