Question: In Norway, Pinnekjøtt, Stick Meat, is a main course dinner dish of lamb or mutton, this dish is largely associated with the celebration of Christmas, served with puréed swede and potatoes, beer and Akvavit, is a flavoured spirit, that has been produced since the 15th century, principally produced in which country?
Sentence (from "The tartle of maroilles"): While often found as a main course, Tartle of Maroilles can be accompanied with a wide range of salads, delicatessen, ciders, or a variety of wine.
Relevant evidence: No