Question: Mie goreng, also known as what, is a flavourful and spicy fried noodle dish, made with thin yellow noodles fried in cooking oil with garlic,and includes Chinese cabbage, a Chinese leaf vegetables often used in Chinese cuisine?
Sentence (from "Chinese cabbage"): Chinese cabbage ("Brassica rapa", subspecies "pekinensis" and "chinensis") can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
Relevant evidence: Yes