Question: Paul Bocuse prepared food for which British-French turbojet-powered supersonic passenger jet airliner?
Sentence (from "Paul Bocuse"): A student of Eugénie Brazier, he is one of the most prominent chefs associated with the "nouvelle cuisine", which is less opulent and calorific than the traditional "cuisine classique", and stresses the importance of fresh ingredients of the highest quality.
Relevant evidence: No