Question: In cooking, coddled eggs are gently or lightly cooked eggs, they can be partially cooked, mostly cooked, or hardly cooked at all, as in the eggs used to make which salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper?
Sentence (from "Menemen (food)"): Onion, garlic; Beyaz peynir and Turkish charcuterie products such as sucuk or pastırma may be added, although this strays from the traditional recipe.
Relevant evidence: No