Question: Which of the following is native to the Himalayas and is commonly known as the Chinese hat plant: Pistacia or Holmskioldia?
Sentence (from "Holmskioldia"): It is native to the Himalayas (India, Pakistan, Nepal, Bhutan, Bangladesh, Myanmar) but widely cultivated as an ornamental and naturalized in many places (Southeast Asia, New Caledonia, Hawaii, Mexico, West Indies, Venezuela, etc.) It contains only one known species, Holmskioldia sanguinea, commonly called the Chinese hat plant, cup-and-saucer-plant or mandarin's hat.
Relevant evidence: Yes