Question: Sugar alcohol is an organic compound, typically derived from sugars, that comprise a class of polyols, which is the most popular, due to its similarity to sucrose in visual appearance and sweetness?
Sentence (from "Xylitol"): The name derives from Greek: ξύλον , "xyl[on]", "wood" + suffix -"itol", used to denote sugar alcohols.
Relevant evidence: No