Question: In addition to Worcestershire sauce, cheese, and oysters, what else is in Oysters Kirkpatrick?
Sentence (from "Worcestershire sauce"): Worcestershire sauce ( ), (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- "also" -ˌshī(-ə)r-\ ), frequently shortened to Worcester sauce ( ) , is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
Relevant evidence: Yes