Question: Hongshao rou or red braised pork, a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, and rice wine, as well as which light and dark liquid condiment,  made from a fermented paste of soybeans, roasted grain, brine, and "Aspergillus oryzae" or "Aspergillus sojae" molds?
Sentence (from "Fermented bean curd"): Fermented tofu (also called fermented bean curd, tofu cheese, soy cheese or preserved tofu) is a form of processed, preserved tofu used in East Asian cuisine as a condiment.
Relevant evidence: No