Question: Multekrem and Kransekake are both traditional Norwegian desserts commonly eaten together during what winter holiday?
Sentence (from "Kransekake"): The kransekage (literally "wreath cake") is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake ("tower cake")) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
Relevant evidence: Yes