Question: Besides a Pilsner how would one describe the beer served at the brewery range today?
Sentence (from "1612er Zwickelbier"): 1612er Zwickelbier, is a Zwickel (Or Zwickl) beer made in the same tradition as Kellerbiers: unfiltered, served straight from the cask or conditioning tank, and naturally cloudy in the glass.
Relevant evidence: No