Question: Where is an American alcoholic beverage producer founded in 1896 that makes a highly effervescent beer made by fermenting lager yeasts at warmer ale yeast fermentation temperatures located?
Sentence (from "Evolution of aerobic fermentation"): When "Saccharomyces cerevisiae" is grown below the sugar threshold and undergoes a respiration metabolism, the fermentation pathway is still fully expressed, while the respiration pathway is only expressed relative to the sugar availability.
Relevant evidence: No