Question: Chinese pickles is usually done using high-fiber vegetables and fruits, such as which Chinese leaf vegetables often used in Chinese cuisine?
Sentence (from "Chinese pickles"): The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes.
Relevant evidence: Yes