Question: Mie goreng, also known as what, is a flavourful and spicy fried noodle dish, made with thin yellow noodles fried in cooking oil with garlic,and includes Chinese cabbage, a Chinese leaf vegetables often used in Chinese cuisine?
Sentence (from "Lor mee"): Traditional versions also include bits of fried fish as topping though few stalls serve this version anymore.
Relevant evidence: No