Question: Coenraad Johannes van Houten 's treatment of cocoa mass with alkaline satls is used in what?
Sentence (from "Coenraad Johannes van Houten"): Coenraad Johannes van Houten (March 15, 1801, Amsterdam – 27 May 1887, Weesp) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate".
Relevant evidence: Yes