Question: Carlos Kasuga Osaka is the founder of the Mexican division of which probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium "Lactobacillus casei" Shirota?
Sentence (from "Yakult"): Yakult (ヤクルト , Yakuruto ) is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium "Lactobacillus casei" Shirota.
Relevant evidence: Yes