Question: Under Pressure: Cooking Sous Vide is a 2008 cookbook, the  recipes in "Under Pressure" are those prepared in The French Laundry, the chef and owner of the French Laundry is who?
Sentence (from "Timothy Hollingsworth"): He placed sixth out of 24 prominent chef teams from around the world, which was the highest ranking until 2015.
Relevant evidence: No