Question: What is a type of German sausage made from veal, beef, or pork and cooked in vinegar? 
Sentence (from "Bratwurst"): The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast.
Relevant evidence: No