Question: Provel is a white processed cheese particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses, it is the traditional topping for which distinct type of pizza popular in the Midwestern American city of St. Louis, Missouri and surrounding areas?
Sentence (from "Harland Bartholomew"): Due to his groundbreaking work he can be described as the father of American and Canadian city planning in the age of the automobile.
Relevant evidence: No