Question: Sirop de Liège is a jam most often made from the juice of pears or a fruit that belongs to what family?
Sentence (from "Sirop de Liège"): Sirop de Liège (French for "syrup from Liège", "Luikse stroop" in Dutch) is a Belgian jam or jelly-like spread made of evaporated fruit juices.
Relevant evidence: No