Question: Mie goreng, also known as what, is a flavourful and spicy fried noodle dish, made with thin yellow noodles fried in cooking oil with garlic,and includes Chinese cabbage, a Chinese leaf vegetables often used in Chinese cuisine?
Sentence (from "Mie goreng"): Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, "warungs", to high-end restaurants.
Relevant evidence: No