McGill-NLP/feedbackQA huggingface dataset:
Question: As a transit mainenance worker, when I am cleaning vehicle surfaces, what are the best cleaning chemicals to use?

Answer passage (source: CDC):
page_title: What Transit Station Workers Need to Know About COVID-19
section_headers: As a transit station worker, how can I protect myself?
section_content: For transit station workers, potential sources of exposure include having
close contact with a transit passenger with COVID-19, by touching surfaces
contaminated with coronavirus, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces, following the directions on the cleaning product’s label.
Use gloves if required to touch surfaces contaminated by body fluids.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces
After putting on, touching, or removing cloth face coverings


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
This is off topic, the answer is more about how to clean and sanitize
some disinfectants and practices to help remedy the situation were stated
The answer is about cleaning in transit industry, but it doesn't mention specific cleaners.  It has helpful information though.

Reviewer ratings:
Bad
Excellent
Acceptable
Question: What safety steps should I take as a transit station employee during the COVID outbreak?

Answer passage (source: CDC):
page_title: What Transit Station Workers Need to Know About COVID-19
section_headers: As a transit station worker, how can I protect myself?
section_content: For transit station workers, potential sources of exposure include having
close contact with a transit passenger with COVID-19, by touching surfaces
contaminated with coronavirus, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces, following the directions on the cleaning product’s label.
Use gloves if required to touch surfaces contaminated by body fluids.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces
After putting on, touching, or removing cloth face coverings


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
Good answer this is focused on transit employee and gives a very detail outline answer on how to stay safe
This answers the question directly. All information related to question are clearly provided.
This is a direct answer to the question, it contains information on what transit station workers can do to stay safe during the covid-19 outbreak.

Reviewer ratings:
Acceptable
Excellent
Excellent
Question: What should airline catering kitchen workers do to protect themselves from COVID-19?

Answer passage (source: CDC):
page_title: What Airline Catering Kitchen Workers Need to Know about COVID-19
section_headers: As an airline catering kitchen worker, how can I protect myself?
section_content: As an airline catering kitchen worker, you could be exposed to COVID-19 in
situations such as having close contact with someone with COVID-19 or touching
your mouth, nose, or eyes after handling frequently touched items used by
someone with COVID-19 such as catering or food service carts or solid waste.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Follow your employer’s normal guidance for handling solid waste from both domestic and international flights.
Practice routine cleaning and disinfection of frequently touched surfaces, such as desks, door handles and knobs, phones, keyboards, countertops, and cart and carrier handles. Follow the directions on the cleaning product’s label.
Wear your normally required personal protective equipment (PPE) to perform job tasks.
Use gloves when handling non-disposable food service items such as cups, utensils and serving trays prior to washing as usual.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. An alcohol-based hand sanitizer containing at least 60% alcohol can be used, but not as a substitute for cleaning hands with soap and water.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After handling frequently touched items, such as food service carts
After handling food waste and non-disposable food service items
After touching dirty surfaces like floors, walls and soiled carriers and equipment


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
This is a great answer that provide guidance on how to ensure safety in the workplace
This is another excellent, direct specific answer to the question asked about airline catering kitchen workers.
This is a direct answer to the question. This answer contains comprehensive information on how airline catering kitchen workers can protect themselves from covid-19 during work.

Reviewer ratings:
Excellent
Excellent
Excellent
Question: How can local authorities best make sure that homeless population is isolated if they are showing symptoms?

Answer passage (source: CDC):
page_title: Homelessness and COVID-19 FAQs
section_headers: Where should a person who is experiencing homelessness stay if they are suspected to have COVID-19 or if they have tested positive for COVID-19?
section_content: Those with suspected or confirmed COVID-19 should stay in a place where they
can best be isolated from other people to prevent spreading the infection.
Local health departments, housing authorities, homeless service systems and
healthcare facilities should plan to identify locations to isolate those with
known or suspected COVID-19 until they meet the criteria to end
isolation.
Isolation housing could be units designated by local authorities or shelters
determined to have capacity to sufficiently isolate these people. If no other
options are available, homeless service providers should plan for how they can
help people isolate themselves while efforts are underway to provide
additional support. Please see the Interim Guidance for Homeless Service
Providers and Interim Guidance for People Experiencing Unsheltered
Homelessness for more information.

Reviewer feedback on this answer:
This is a direct answer to the question, it contains information on what local health departments, housing authorities, homeless service and healthcare facilities should do to ensure that homeless population is isolated when they're suspected with covid-19.
it suggests that homeless people should not mingle with other people
This is an outline of what the authorities should do but not more information is provided

Reviewer ratings:
Excellent
Excellent
Could be Improved
Question: Is it possible for me to contract COVID if I am taking care of a friends house and his pets while he is in the hospital?

Answer passage (source: CDC):
page_title: Frequently Asked Questions: Funeral and Burial Services for American Indians and Alaska Natives
section_headers: COVID-19 and Funerals
Am I at risk if I go to a family gathering, traditional event, ceremony, or funeral for someone who died of COVID-19?
section_content: There is currently no known risk associated with being in the same room at a
funeral or visitation service with the body of someone who died of COVID-19.
Anyone who is sick should stay home. These actions help prevent people from
getting sick and help stop the spread of the virus.
Also, tribal leaders can help. While each tribe has its own traditions
regarding death rituals and funerals (including family feeds, giveaways, and
commemorative gatherings), it is important for leaders to determine ways for
immediate family members to take part while making sure that

Vulnerable populations are protected.
Everyone practices frequent hand washing (hand hygiene) and social distancing (keep 6 feet of space or greater between people).
Gatherings are limited to 10 or fewer people.

CDC recommends wearing cloth face coverings in public settings where social
distancing is difficult to maintain (for example, at grocery stores and
pharmacies). This is especially important in communities where COVID-19 is
spreading. So, if you do go to a funeral or gathering, use a cloth face
covering. But also try to keep about 6 feet from others who are present. You
can find more information about using a cloth face
covering.
Do not place cloth face coverings on young children under age 2. Also, don’t
place a face covering on anyone who has trouble breathing or who is
unconscious or unable to remove the mask without assistance.

Reviewer feedback on this answer:
This does not answer he question but give some guidance on how to practice safety
This answer kind of talks about visiting with friends, but doesn't directly address the question.  There could be more information.
This doesn't answer the question because it talks about how to avoid the virus generally.

Reviewer ratings:
Could be Improved
Could be Improved
Could be Improved
Question: Are isolation and quarantine both similar?

Answer passage (source: CDC):
page_title: Quarantine and Isolation
section_headers: How are quarantine and isolation similar?
section_content: Both quarantine and isolation:

involve separation of people to protect the public
help limit further spread of COVID-19
can be done voluntarily or be required by health authorities


Reviewer feedback on this answer:
This shows the similarity between Quarantine and Isolation, so it is acceptable.
This answer addresses the similarities between quarantine and isolation and thus relates and answers the question.
This answer talks about both how quarantine and isolation are the same

Reviewer ratings:
Excellent
Excellent
Bad
Question: How can I care for my pet that tested positive for COVID-19?

Answer passage (source: CDC):
page_title: What to Do if Your Pet Tests Positive for the Virus that Causes COVID-19
section_headers: If your pet is tested for COVID-19 and is confirmed to be infected
section_content: Depending on how sick your pet is, your veterinarian may recommend that your
pet be isolated at home, instead of staying in the hospital. Some pets did not
show any signs of illness, but those pets that did get sick all had mild
disease that could be taken care of at home.
If your veterinarian recommends home isolation and you are able to care for
your pet at home, follow this advice to protect yourself and others.

Reviewer feedback on this answer:
This does not answer the question. This information is about possible recommendation given by veterinarian if your pet is sick with covid-19. It does not provide any information on how to care for pet that is tested positive for covid-19 as asked in the question.
This answer does not give well defined answer, just to relay on your vet.
This answer says your veterinarian will let you know if you need to isolate a pet that's sick and that to follow the vet's advice, but doesn't give much itself.

Reviewer ratings:
Bad
Could be Improved
Acceptable
Question: What information should airport baggage handlers take into consideration and what steps should their employers take to keep them safe

Answer passage (source: CDC):
page_title: What Airline Catering Truck Drivers and Helpers Need to Know about COVID-19
section_headers: What steps should my employer take?
section_content: Employers of airline catering truck drivers or helpers should have a COVID-19
health and safety plan to protect employees. This plan should be shared with
you and your coworkers. Your employer should:

Take steps to help prevent the spread of COVID-19 if an employee is sick. Actively encourage sick employees to stay home. Sick employees should not return to work until the criteria to discontinue home isolation are met, in consultation with healthcare providers and state and local health departments.
Provide information on whom to contact if employees become sick.
Implement flexible sick leave and supportive policies and practices. Consider drafting non-punitive emergency sick leave policies if sick leave is not offered to some or all employees.
Designate someone to be responsible for responding to COVID-19 concerns. Employees should know who this person is and how to contact them.
Provide employees with accurate information about COVID-19, its symptoms, how it spreads, and risk of exposure.
Provide training on proper hand washing practices and other routine infection control precautions. This will help prevent the spread of many diseases, including COVID-19.
Provide employees with the normally required PPE and provide training on using it.
Provide employees with access to soap, clean running water, and drying materials, or alcohol-based hand sanitizers containing at least 60% alcohol at their worksite.
Provide disposable disinfecting wipes so that commonly touched surfaces such as workstations, catering and food service carts, door handles, tables, countertops, steering wheels and other commonly touched surfaces inside the truck can be wiped down by employees. Use products to disinfect that meet EPA’s criteria for use against SARS-CoV-2external icon, diluted household bleach solutions, or alcohol solutions with at least 70% alcohol, and are appropriate for the surface. Follow manufacturer’s directions for use.
Provide tissues and no-touch disposal containers for employees.
Frequently clean employee break rooms, rest areas, and other common areas.
Place posters that encourage staying home when sick, covering coughs and sneezes, and washing hands often at the entrance to the workplace and in other workplace areas where employees are likely to see them.
Follow all applicable federal worker safety and health regulations and public health agency guidelines.


Reviewer feedback on this answer:
Off topic not directed at bagged handlers
There is a lot of information here.  The information doesn't seem to be specific to baggage handlers though.
This answer does not relate to airport baggage handlers and thus does not relate to the question asked.

Reviewer ratings:
Bad
Could be Improved
Bad
Question: How can I keep myself safe while working at the airport and interacting with so many passengers at the counter or at the gate?

Answer passage (source: CDC):
page_title: What Airport Retail or Food Service Workers Need to Know about COVID-19
section_headers: As an airport retail or food service worker, how can I protect myself?
section_content: As an airport retail or food service worker, potential sources of exposure can
occur while working in an airport store, bar, restaurant, or food concession
stand if you are if in close contact with someone with COVID-19 or by touching
your mouth, nose, or eyes after handling items used by someone with COVID-19.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Minimize handling cash, credit cards, and mobile devices, where possible.
Practice routine cleaning and disinfection of frequently touched surfaces, such as workstations, cash registers, touch screens, door handles, tables, and countertops, following the directions on the cleaning product’s label.
Wash your hands regularly with soap and water for at least 20 seconds. An alcohol-based hand sanitizer containing at least 60% alcohol can be used, but not as a substitute for cleaning hands with soap and water.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces
After interacting with a customer who is visibly ill
After putting on, touching, or removing cloth face coverings
After touching objects that have been handled by customers, such as utensils, menus, cups, and trash
After touching dirty surfaces like floors, walls and soiled carriers and equipment


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
This answer relates fully to workers at an airport and how they can interact safely with passengers.
The question is asking for Covid-19 information for airport employees who work at the counter or gate, however, this answer is a covid-19 information intended for airport retail and food service workers.
This answer is decent it outline how to maintain safety and it also sets up how to clean and remain sanitary

Reviewer ratings:
Excellent
Bad
Acceptable
Question: What measures should airlines do to keep in terminal employees safe?

Answer passage (source: CDC):
page_title: What Airline Customer Service Representatives and Gate Agents Need to Know about COVID-19
section_headers: What steps should my employer take?
section_content: Your employer should have a COVID-19 health and safety plan to protect
employees. This plan should be shared with you and your coworkers. Your
employer should:

Take steps to help prevent the spread of COVID-19 if an employee is sick. Actively encourage sick employees to stay home. Sick employees should not return to work until the criteria to discontinue home isolation are met, in consultation with healthcare providers and state and local health departments.
Provide information on who to contact if employees become sick.
Implement flexible sick leave and supportive policies and practices. Consider drafting non-punitive emergency sick leave policies if sick leave is not offered to some or all employees.
Develop policies for responding to the identification of sick passengers, crew, or coworkers.
Designate someone to be responsible for responding to COVID-19 concerns. Employees should know who this person is and how to contact them.
Provide employees with accurate information about COVID-19, how it spreads, and risk of exposure.
Provide training on proper handwashing practices and other routine infection control precautions. This will help prevent the spread of many diseases, including COVID-19.
Provide employees with access to soap, clean running water, and drying materials or alcohol-based hand sanitizers containing at least 60% alcohol at their worksite.
Provide disposable disinfectant wipes so that commonly touched surfaces (such as workstations, keyboards, touchscreens, printers, and computers) can be wiped down by employees. For disinfection, use products that meet EPA’s criteria for use against SARS-CoV-2external icon, diluted household bleach solutions, or alcohol solutions with at least 70% alcohol, and are appropriate for the surface. Follow manufacturer’s directions for use.
Provide tissues and no-touch disposal receptacles for use by employees.
Conduct frequent cleaning of employee break rooms, rest areas, and other common areas.
Place posters that encourage staying home when sick, covering coughs and sneezes, and washing hands often at the entrance to the workplace and in other workplace areas where they are likely to be seen.
Follow all applicable federal regulations and public health agency guidelines.


Reviewer feedback on this answer:
While all of this information is very good, it isn't specific enough for the question being asked. The question is asking about airline employees, not about employees in general. Airlines have a different set of risk factors and exposure points and those need their own answer.
This answer only applies to general employers, not to airlines keeping their employees safe.
Good answer this give s outline of what to do

Reviewer ratings:
Could be Improved
Bad
Acceptable
Question: What should concourse food employers do to keep their workers safe?

Answer passage (source: CDC):
page_title: What Airline Catering Kitchen Workers Need to Know about COVID-19
section_headers: What steps should my employer take?
section_content: Employers of airline catering kitchen workers should have a COVID-19 health
and safety plan to protect employees. This plan should be shared with you and
your coworkers. Your employer should:

Take steps to help prevent the spread of COVID-19 if an employee is sick. Actively encourage sick employees to stay home. Sick employees should not return to work until the criteria to discontinue home isolation are met, in consultation with healthcare providers and state and local health departments.
Provide information on whom to contact if employees become sick.
Implement flexible sick leave and supportive policies and practices. Consider drafting non-punitive emergency sick leave policies if sick leave is not offered to some or all employees.
Designate a person who is responsible for responding to COVID-19 concerns. Employees should know who this person is and how to contact them.
Provide employees with accurate information about COVID-19, its symptoms, how it spreads, and risk of exposure.
Provide training on proper hand washing practices and other routine infection control precautions. This will help prevent the spread of many diseases, including COVID-19.
Provide employees with appropriate personal protective equipment (PPE) when necessary and providing training on using the PPE.
Provide employees with access to soap, clean running water, and drying materials, or alcohol-based hand sanitizers containing at least 60% alcohol at their worksite.
Provide disposable disinfecting wipes so that commonly touched surfaces such as desks, door handles and knobs, phones, keyboards, countertops, and cart and carrier handles can be wiped down by employees. Use products to disinfect that meet EPA’s criteria for use against SARS-CoV-2external icon. Follow instructions on the label to ensure safe and effective use of the product. For food contact surfaces, follow cleaning and sanitizing practices according to the FDA 2017 Food Code.
Provide tissues and no-touch disposal containers for employees.
Frequently clean employee break rooms, employee lockers, rest areas, and other common areas.
Place posters that encourage staying home when sick, covering coughs and sneezes, and washing hands often at the entrance to the workplace and in other workplace areas where employees are likely to see them.
Follow food safety regulations related to COVID-19.
Follow all applicable federal worker safety and health regulations and public health agency guidelines.


Reviewer feedback on this answer:
The information is about food workers, but specific to those working in the airline industries.  It should still be helpful though.
This insulated out a plan for airlines ensure the best and highest safety for their employees
This address airline kitchens, not food concourses, but the precautions should be very similar.

Reviewer ratings:
Acceptable
Excellent
Acceptable
Question: Who is at a higher risk of severe illness from COVID-19?

Answer passage (source: CDC):
page_title: Frequently Asked Questions: Funeral and Burial Services for American Indians and Alaska Natives
section_headers: Higher Risk
Who is most at risk for severe illness from COVID-19?
section_content: COVID-19 can cause mild to severe illness. This can result in someone being
admitted to the hospital and even an intensive care unit. It can even cause
death. People who are infected often have symptoms of illness. People 65 and
older and people of any age who have serious underlying medical
conditions might be at higher risk for severe illness from COVID-19. This
includes people with serious heart conditions, severe obesity, diabetes,
chronic kidney disease (or undergoing dialysis), liver disease, chronic lung
disease or moderate to severe asthma, or people who have a weakened immune
system (immunocompromised). Everyone can take actions, such as social
distancing, to help slow the spread.

Reviewer feedback on this answer:
The information states the age range that would suffer more if they contracted the virus
This answer only focus one group
This answers the question directly by providing information on people who are at risk of severe illness from covid-19.

Reviewer ratings:
Excellent
Could be Improved
Excellent
Question: What are some emotional reactions someone might experience when coming out of quarantine?

Answer passage (source: CDC):
page_title: Coping with Stress
section_headers: For people coming out of quarantine
section_content: It can be stressful to be separated from others if a healthcare provider
thinks you may have been exposed to COVID-19, even if you do not get sick.
Everyone feels differently after coming out of quarantine.
Emotional reactions to coming out of quarantine may include:

Mixed emotions, including relief after quarantine.
Fear and worry about your own health and the health of your loved ones.
Stress from the experience of monitoring yourself or being monitored by others for signs and symptoms of COVID-19.
Sadness, anger, or frustration because friends or loved ones have unfounded fears of contracting the disease from contact with you, even though you have been determined not to be contagious.
Guilt about not being able to perform normal work or parenting duties during quarantine.
Other emotional or mental health changes.

Children may also feel upset or have other strong emotions if they, or someone
they know, has been released from quarantine.

Reviewer feedback on this answer:
This answer lays out different things to look for to help others.
This list and explains well the emotional reaction to coming out of Covid 19 and answers all the questions.
This question answers the exact questioned ask, in great detail.

Reviewer ratings:
Acceptable
Excellent
Excellent
Question: Should I be worried about the virus if I have Hepatitis?

Answer passage (source: CDC):
page_title: Clinical Questions about COVID-19: Questions and Answers
section_headers: Patients with Liver Disease
Should people with COVID-19 and increased ALT or AST be tested for viral hepatitis?
section_content: Yes, for your COVID-19 patients with risk factors for viral hepatitis and
elevated hepatic enzymes, consider testing them for hepatitis A virus,
hepatitis B virus, and hepatitis C virus infections. However, elevated alanine
aminotransferase (ALT) or aspartate aminotransferase (AST) may also be
associated with COVID-19 alone and indicate greater severity of illness. For
more information, review CDC’s Interim Clinical Guidance for Management of
Patients with Confirmed Coronavirus Disease
(COVID-19)

Reviewer feedback on this answer:
This seems targeted at doctors. It doesn't really talk about the risk involved between covid and hepatitis, it simply speaks about staying up to date on the information.
This gives an answer to the question but does not provide many examples or links for guidance.
Instead of providing information on whether or not a person should be concern of getting infected by Covid-19 if that person has hepatitis, this answer provides information on whether or not healthcare provider should test their Covid-19 positive patients for hepatitis A, B or C infection.

Reviewer ratings:
Could be Improved
Could be Improved
Bad
Question: Is someone diagnosed with Hepatitis B or C at an increased risk for COVID-19?

Answer passage (source: CDC):
page_title: Clinical Questions about COVID-19: Questions and Answers
section_headers: Patients with Liver Disease
Should people with COVID-19 and increased ALT or AST be tested for viral hepatitis?
section_content: Yes, for your COVID-19 patients with risk factors for viral hepatitis and
elevated hepatic enzymes, consider testing them for hepatitis A virus,
hepatitis B virus, and hepatitis C virus infections. However, elevated alanine
aminotransferase (ALT) or aspartate aminotransferase (AST) may also be
associated with COVID-19 alone and indicate greater severity of illness. For
more information, review CDC’s Interim Clinical Guidance for Management of
Patients with Confirmed Coronavirus Disease
(COVID-19)

Reviewer feedback on this answer:
This is off topic, more about testing and less about hep b
There is not a lot of information here, but the answer does address the elevated risk of people with hepatitis.
This does not answer the question. The answer does not provide any information on the risk of covid-19 in patients with hepatitis B or C. Instead, it provides information on testing covid-19 patients for hepatitis A, B and C infections.

Reviewer ratings:
Bad
Acceptable
Bad
Question: Can inmates in a correctional facility have visitors?

Answer passage (source: CDC):
page_title: FAQs for Correctional and Detention Facilities
section_headers: People Who Are Incarcerated at Correctional and Detention Facilities
Is it ok for people to visit me?
section_content: Anyone who has had flu-like symptoms in the last 24 hours or has been in
contact with someone who has or is suspected to have COVID-19 in last 14 days
should not visit a correctional or detention facility. All visitors will be
screened for symptoms and contact with someone with COVID-19. Staff will also
perform temperature checks on all visitors. Visitors should contact the
facility about their rules on visits before they travel. If a person in the
facility has COVID-19, visitors may not be allowed to enter the facility.
Instead, non-contact visits can be used, when possible.

Reviewer feedback on this answer:
This answer is indirect, but it does imply that visitors can have access to facilities under some circumstances. This is a repeat of answer#1.
Good answer this set guidance to staff and visitors
This answers the question directly. It provides information on whether or not people can visit correctional or detention facility and what actions staffs may take to ensure safe visitation during covid-19.

Reviewer ratings:
Acceptable
Acceptable
Excellent
Question: Can people visit me during this time?

Answer passage (source: CDC):
page_title: Frequently Asked Questions: Funeral and Burial Services for American Indians and Alaska Natives
section_headers: COVID-19 and Funerals
Am I at risk if I go to a family gathering, traditional event, ceremony, or funeral for someone who died of COVID-19?
section_content: There is currently no known risk associated with being in the same room at a
funeral or visitation service with the body of someone who died of COVID-19.
Anyone who is sick should stay home. These actions help prevent people from
getting sick and help stop the spread of the virus.
Also, tribal leaders can help. While each tribe has its own traditions
regarding death rituals and funerals (including family feeds, giveaways, and
commemorative gatherings), it is important for leaders to determine ways for
immediate family members to take part while making sure that

Vulnerable populations are protected.
Everyone practices frequent hand washing (hand hygiene) and social distancing (keep 6 feet of space or greater between people).
Gatherings are limited to 10 or fewer people.

CDC recommends wearing cloth face coverings in public settings where social
distancing is difficult to maintain (for example, at grocery stores and
pharmacies). This is especially important in communities where COVID-19 is
spreading. So, if you do go to a funeral or gathering, use a cloth face
covering. But also try to keep about 6 feet from others who are present. You
can find more information about using a cloth face
covering.
Do not place cloth face coverings on young children under age 2. Also, don’t
place a face covering on anyone who has trouble breathing or who is
unconscious or unable to remove the mask without assistance.

Reviewer feedback on this answer:
This is only talking about CDC recommendation of COVID 19 it is off point.
This information does not answer the question. The question is asking for information on visiting people during pandemic and this answer contains information on going to a funeral during pandemic.
This answer if off topic it more about using face covering

Reviewer ratings:
Bad
Bad
Bad
Question: Can a pooling strategy be used for testing COVID-19 at a laboratory?

Answer passage (source: CDC):
page_title: Frequently Asked Questions about Biosafety and COVID-19
section_headers: Specimen Handling
Are certified Class II biological safety cabinets (BSCs) required to process suspected or confirmed SARS-CoV-2 specimens? Should laboratory staff put procedures in place to minimize personnel exposure if there is no certified Class II BSC?
section_content: For procedures with a high likelihood to generate aerosols or droplets, use
either a certified Class II Type A1 or A2 BSC or additional precautions to
provide a barrier between the specimen and personnel. Examples of these
additional precautions include personal protective equipment (PPE), such as a
surgical mask or face shield, or other physical barriers, like a splash
shield; centrifuge safety cups; and sealed centrifuge rotors to reduce the
risk of exposure to laboratory personnel.
For additional information, refer to the following:

CDC 2019-Novel Coronavirus (2019-nCoV) Real-Time RT-PCR Diagnostic Panelexternal icon
Interim Laboratory Biosafety Guidelines for Handling and Processing Specimens Associated with Coronavirus Disease 2019 (COVID-19)
Laboratory biosafety guidance related to the novel coronavirus (2019-nCoV)pdf iconexternal icon


Reviewer feedback on this answer:
This discusses generation of aerosols or froplet which does not have anything to say about pooling strategy
Off topic, this answer is about barriers
This answer does not address the pooling strategy and thus is not relevant enough to answer the original question.

Reviewer ratings:
Bad
Bad
Bad
Question: How can we work to remove the stigma that COVID-19 carries?

Answer passage (source: CDC):
page_title: Reducing Stigma
section_headers: Communicators and public health officials can help counter stigma during
section_content: the COVID-19 response.

Maintain privacy and confidentiality of those seeking healthcare and those who may be part of any contact investigation.
Quickly communicate the risk or lack of risk from associations with products, people, and places.
Raise awareness about COVID-19 without increasing fear.
Share accurate information about how the virus spreads.
Speak out against negative behaviors, including negative statements on social media about groups of people, or exclusion of people who pose no risk from regular activities.
Be cautious about the images that are shared. Make sure they do not reinforce stereotypes.
Engage with stigmatized groups in person and through media channels including news media and social media.
Thank healthcare workers and responders. People who have traveled to areas where the COVID-19 outbreak is happening to help have performed a valuable service to everyone by helping make sure this disease does not spread further.
Share the need for social support for people who have returned from China or are worried about friends or relatives in the affected region.


Reviewer feedback on this answer:
This is a direct answer to the question. This answer contains a list of actions that people can do to work to remove the stigma carried by covid-19.
The answer gives a clear steps or suggestion on how to ensure removing stigma while providing information about COVID
This is a good answer.  It talks about different things that can be done to address the stigma of covid.

Reviewer ratings:
Excellent
Excellent
Excellent
Question: What can people do to combat stigma associated with COVID-19?

Answer passage (source: CDC):
page_title: Reducing Stigma
section_headers: Communicators and public health officials can help counter stigma during
section_content: the COVID-19 response.

Maintain privacy and confidentiality of those seeking healthcare and those who may be part of any contact investigation.
Quickly communicate the risk or lack of risk from associations with products, people, and places.
Raise awareness about COVID-19 without increasing fear.
Share accurate information about how the virus spreads.
Speak out against negative behaviors, including negative statements on social media about groups of people, or exclusion of people who pose no risk from regular activities.
Be cautious about the images that are shared. Make sure they do not reinforce stereotypes.
Engage with stigmatized groups in person and through media channels including news media and social media.
Thank healthcare workers and responders. People who have traveled to areas where the COVID-19 outbreak is happening to help have performed a valuable service to everyone by helping make sure this disease does not spread further.
Share the need for social support for people who have returned from China or are worried about friends or relatives in the affected region.


Reviewer feedback on this answer:
This also indirectly talks about how to combat COVID 19 stigma.
While this answer does relate to reducing the stigma, it doesn't state it in the description that this is what the answer is useful for. Thus this answer is helpful but could be improved.
This answer is good because it provides multiple ways to help people cope

Reviewer ratings:
Excellent
Acceptable
Excellent
Question: What should my place of work be doing to protect staff if there is a large amount of COVID in the local vaccinity?

Answer passage (source: CDC):
page_title: FAQs for Correctional and Detention Facilities
section_headers: Administrators at Correctional and Detention Facilities
How to prepare your facility for the possible spread of COVID-19
How can I lower the chance that my staff will get COVID-19?
section_content: The best way to protect your staff is to prevent exposure. Start by:

Staying informed about updates to CDC guidance via the CDC COVID-19 website.
Making sure staff are aware of COVID-19 symptoms and requiring staff with any flu-like symptoms to stay home (or be sent home if they develop symptoms while at the facility).
Offering telework for staff when feasible, and exploring ways to revise duties that require face-to-face interaction for staff at high-risk for severe illness.
Ensuring staff use everyday preventive actions (such as washing hands, avoiding touching their eyes, nose, and mouth, covering their cough).
Managing and monitoring staff absenteeism. 
Alert local public health officials about large increases in staff absenteeism, particularly if absences appear due to respiratory illnesses (like the common cold or the flu, which have symptoms similar to COVID-19).


Offering flu shots to staff, as limiting cases of flu can speed up the identification of people with COVID-19.
Stocking and providing supplies that help prevent the spread of germs.
Routinely cleaning and disinfecting the facility.
Consult CDC guidance on recommended PPE for persons in direct contact with COVID-19 cases.

Review the Occupational Safety and Health Administration websiteexternal
iconexternal icon and guidance for
businesses and employers to identify any additional strategies the facility can
use within its role as an employer.
Staff evaluating and providing care for people with confirmed or suspected
COVID-19 should follow the CDC Interim Clinical Guidance for Management of
Patients with Confirmed Coronavirus Disease
(COVID-19) and monitor the guidance website regularly for updates to these
recommendations. Facilities without on-site health care capacity should make a
plan for how they will ensure that suspected COVID-19 cases will be medically
isolated, evaluated, tested (if indicated), and provided medical care. Contact
and collaborate with your state, local, tribal, and territorial health
departments for more specific guidance.

Reviewer feedback on this answer:
This is a direct answer to the question. This answer contains comprehensive information on the best way workplace can protect their staff during covid-19 and to prevent exposure.
The answer is very detailed about how to keep workplaces safe. It discusses the idea of telework, as well as how to keep employees who are in the office safe.
This answer not only provides guidelines and also how to prevent and now to stay safe

Reviewer ratings:
Excellent
Excellent
Excellent
Question: What steps should an organization take if there is a substantial of COVID-19 in the community?

Answer passage (source: CDC):
page_title: FAQs for Administrators and Leaders at Community- and Faith-Based Organizations
section_headers: Substantial spread of COVID-19 in the local community
Should my organization cancel or postpone an event if there is substantial spread of COVID-19 in the local community?
section_content: You should first follow the directions of your state and local authorities. If
authorities do not have specific directions related to cancelling or
postponing a group event or activity, read CDC guidance on community
events.

Reviewer feedback on this answer:
This is a very bare bone answer to the question, it does not add much detail
This is not a direct answer to the question, it does not provide any information on what steps should be taken by organizations if there is a substantial spread of covid-19 in the community. Instead, the answer provides recommendation for organizations to follow the directions of state and local authorities and a link to CDC guidance on community events.
There could be more information here.  The information here is very general.

Reviewer ratings:
Could be Improved
Could be Improved
Could be Improved
Question: How can I protect my employees from covid-19 at the workplace?

Answer passage (source: CDC):
page_title: General Business Frequently Asked Questions
section_headers: Reducing the Spread of COVID-19 in Workplaces
What can I tell my employees about reducing the spread of COVID-19 at work?
section_content: Employees should take the following steps to protect
themselves at
work:

Follow the policies and procedures of the employer related to illness, cleaning and disinfecting, and work meetings and travel.
Stay home if sick, except to get medical care.
Maintain a distance of at least 6 ft. from all other persons
Understand that no one with symptoms should be present at the workplace. Employees should inform their supervisor if they or their colleagues develop symptoms at work, especially fever, cough, or shortness of breath.
Wash hands often with soap and water for at least 20 seconds, especially after blowing noses, coughing, or sneezing, or having been in a public place. 
Use hand sanitizer that contains at least 60% alcohol if soap and water are not available.


Avoid touching eyes, nose, and mouth.
To the extent possible, avoid touching high-touch surfaces in public places – elevator buttons, door handles, handrails, handshaking with people, etc.
Minimize handling cash, credit cards, and mobile or electronic devices when possible.
Practice social distancing by keeping at least 6 feet away from fellow co-workers, customers, and visitors when possible.
Avoid all non-essential travel.


Reviewer feedback on this answer:
This is a covid-19 information intended for employees to protect themselves at work. It does not provide any answer on how employers can protect employees from covid-19 at workplace as asked in the question.
This list steps on how employees can protect themselves from Covid 19.
Good answer and it provides tips on how to ensure one safety

Reviewer ratings:
Bad
Excellent
Acceptable
Question: What practices should correctional facilities staff follow in evaluating and caring for an incarcerated person who is suspected to have COVID-19?

Answer passage (source: CDC):
page_title: FAQs for Correctional and Detention Facilities
section_headers: Administrators at Correctional and Detention Facilities
How to manage a confirmed COVID-19 case in the facility
What should I do if one of my staff might have COVID-19?
section_content: If you think someone on your staff is sick with COVID-19 (see COVID-19
symptoms), activate your
emergency plan and notify public health officials. Give them a clean,
disposable facemaskpdf iconpdf
icon and send them
home right away. Close contacts of the sick person (who have been within 6
feet of the sick person or have had direct contact with infectious droplets,
such as from a cough or squeeze) should self-quarantine at for 14 days home
and follow CDC recommended steps for people who are sick with COVID-19
symptoms.

Reviewer feedback on this answer:
This does not give an outline of what to do but only suggest that you need to see your plan incase of an outbreak
This answer isn't related to the question enough at all. It is talking about what seem to be civilians, when the question is asking about prisoners. They cannot be sent home like staff can and need equal representation in this .
This does not answer the question. The question is asking for information on how to evaluate and care for incarcerated person who is suspected to have covid-19. However, this answer provides information on what to do if staff in the facility is sick with Covid-19.

Reviewer ratings:
Could be Improved
Bad
Bad
Question: What should I do if a person has coronavirus at my hospital?

Answer passage (source: CDC):
page_title: FAQs for Correctional and Detention Facilities
section_headers: Administrators at Correctional and Detention Facilities
How to manage a confirmed COVID-19 case in the facility
What do medical staff need to know about caring for a person with COVID-19 in my facility?
section_content: Facilities should ensure that incarcerated individuals receive medical
evaluation and treatment at the first sign of COVID-19 symptoms. Staff
evaluating and providing care for confirmed or suspected COVID-19 cases should
follow the CDC Interim Clinical Guidance for Management of Patients with
Confirmed Coronavirus Disease (COVID-19) and monitor the guidance website regularly
for updates to these recommendations. Facilities without on-site healthcare
staff should contact their state, local, tribal, and/or territorial health
department to coordinate effective medical isolation and necessary medical
care. Facilities should have a plan in place to safely transfer persons with
complications from COVID-19 to a local hospital if they require care beyond
what the facility is able to provide. When evaluating and treating persons
with symptoms of COVID-19 who do not speak English, provide a translator when
possible. Spanish and Simplified Chinese
materials are available for those who need them.

Reviewer feedback on this answer:
Off topic, this answer is dealing with incarcerated people
The question was about what to do if someone at a hospital had covid.  This answer talks about how to treat someone with covid at a hospital.
This does not answer the question. This answer contains information on administering medical evaluation and treatment for incarcerated individuals with covid-19 symptoms. It does not provide any information on what to do if a person has covid-19 in a hospital as asked in the question.

Reviewer ratings:
Bad
Bad
Bad