Question: What are steps that I can do to prepare myself for coronavirus in my work environment?

Answer passage (source: CDC):
page_title: General Business Frequently Asked Questions
section_headers: Reducing the Spread of COVID-19 in Workplaces
Should we be screening employees for COVID-19 symptoms (such as temperature checks)? What is the best way to do that?
section_content: Screening employees is an optional strategy that employers may use. There are
several methods that employers can use to protect the employee conducting the
temperature screening. The most protective methods incorporate social
distancing (maintaining a distance of 6 feet from others), or physical
barriers to eliminate or minimize the screener’s exposures due to close
contact with a person who has symptoms during screening. Examples to consider
that incorporate these types of controls for temperature screening include:

Reliance on Social Distancing : Ask employees to take their own temperature either before coming to the workplace or upon arrival at the workplace. Upon their arrival, stand at least 6 feet away from the employee and: 
Ask the employee to confirm that their temperature is less than 100.4o F (38.0o C), and confirm that they are not experiencing coughing or shortness of breath.
Make a visual inspection of the employee for signs of illness, which could include flushed cheeks or fatigue.
Screening staff do not need to wear personal protective equipment (PPE) if they can maintain a distance of 6 feet.


Reliance on Barrier/Partition Controls : During screening, the screener stands behind a physical barrier, such as a glass or plastic window or partition, that can protect the screener’s face and mucous membranes from respiratory droplets that may be produced when the employee sneezes, coughs, or talks. Upon arrival, the screener should wash hands with soap and water for at least 20 seconds or, if soap and water are not available, use hand sanitizer with at least 60% alcohol. Then: 
Make a visual inspection of the employee for signs of illness, which could include flushed cheeks or fatigue.
Conduct temperature and symptom screening using this protocol: 
Put on disposable gloves.
Check the employee’s temperature, reaching around the partition or through the window. Make sure the screener’s face stays behind the barrier at all times during the screening.
If performing a temperature check on multiple individuals, make sure that you use a clean pair of gloves for each employee and that the thermometer has been thoroughly cleaned in between each check. If disposable or non-contact thermometers are used and you did not have physical contact with an individual, you do not need to change gloves before the next check. If non-contact thermometers are used, clean and disinfect them according to manufacturer’s instructions and facility policies.
Remove and discard PPE (gloves), and wash hands with soap and water for at least 20 seconds. If soap and water are not available, use hand sanitizer with at least 60% alcohol.



If social distance or barrier controls cannot be implemented during screening,
PPE can be used when the screener is within 6 feet of an employee during
screening. However, reliance on PPE alone is a less effective control and more
difficult to implement given PPE shortages and training requirements.

Reliance on Personal Protective Equipment (PPE) : Upon arrival, the screener should wash their hands with soap and water for at least 20 seconds or use hand sanitizer with at least 60% alcohol, put on a facemask, eye protection (goggles or disposable face shield that fully covers the front and sides of the face), and a single pair of disposable gloves. A gown could be considered if extensive contact with an employee is anticipated. Then: 
Make a visual inspection of the employee for signs of illness, which could include flushed cheeks or fatigue, and confirm that the employee is not experiencing coughing or shortness of breath.
Take the employee’s temperature. 
If performing a temperature check on multiple individuals, make sure that you use a clean pair of gloves for each employee and that the thermometer has been thoroughly cleaned in between each check. If disposable or non-contact thermometers are used and you did not have physical contact with an individual, you do not need to change gloves before the next check. If non-contact thermometers are used, you should clean and disinfect them according to manufacturer’s instructions and facility policies.
After each screening, remove and discard PPE and wash hands with soap and water for at least 20 seconds or use hand sanitizer with at least 60% alcohol.




Reviewer feedback on this answer:
Off topic, this is more about usage of PPE and social distance
This is a good answer that has a multitude of tips for what to do at your workplace.  However, it is from the employer's side of things only.
This is giving answer and addressing employers not an individual, it can still be improved.

Reviewer ratings:
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