That's neat! There are also hybrid zucchinis that are yellow or orange in color.
Sounds good, there are hybrid zucchinis with yellow and orange coloring. Would be neat to have a colorful pasta dish!
I am always torn before white and red sauce pastas Oh, yeah? Italian cuisine does have a regional diversity to it. That is true. That can also be seen in the wide array of pasta types. There is also pasta made from rice flour, for people who need to avoid gluten, or just like the taste. Hmm, I've never had rice flour pasta. Is it healthier (calories/carbs/etc) than normal pasta? I can't really say. There is, though, a diet called a gluten-free diet where people avoid wheat and similar grains that contain gluten. Oh ok, that makes sense. Well there is always the vegetable option. For example, Noodles & Company now offers a Zucchini noodle option for their entries. It's fantastic!
A related hybrid, the golden zucchini, is a deep yellow or orange color.