I can't really say. There is, though, a diet called a gluten-free diet where people avoid wheat and similar grains that contain gluten.
No, I believe they are similar in that regard. I just have to avoid the gluten found in grains like wheat.
I am always torn before white and red sauce pastas Oh, yeah? Italian cuisine does have a regional diversity to it. That is true. That can also be seen in the wide array of pasta types. There is also pasta made from rice flour, for people who need to avoid gluten, or just like the taste. Hmm, I've never had rice flour pasta. Is it healthier (calories/carbs/etc) than normal pasta?
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).