I lack that information, I only know that Gouda cheese is a mild, yellow colored cheese.
It's such a mild Dutch cheese, that it goes well with lots of things. You can even just melt it on toast!
I'm looking for a new recipe and want to experiment with gouda cheese.  Do you have any ideas?
Gouda (, ), meaning ''cheese from Gouda, the Netherlands'', is a mild, yellow cheese made from cow's milk.