It's one of the oldest, still made type of cheese in the world, it was first mentioned back in 1184.
It's very old, going all the way back to the Middle Ages. The first recorded mention of it is from 1184.
I'm looking for a new recipe and want to experiment with gouda cheese.  Do you have any ideas? I lack that information, I only know that Gouda cheese is a mild, yellow colored cheese. So it's mild.  That's great to know. What else can you tell me about gouda?
The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today.