Did you also happen to know that it lowers foodborne infection risks and lower microbial spoilages?
I know they use it to help reduce our risk of foodborne illnesses and preserve freshness, I wonder what the effects of it on us are?
Baking is such a fun passtime, plus you get baked goods when they're done. Neat, do you bake the most common thing, bread? Or something else? You betcha! Bread is my number one thing to bake! They call me the bread master around my neighborhood. Are you also making baked goods professionally? You would be known as a baker if so. No, I'm just doing it for the love of it. If it paid more I definitely would be a baker. I heard bread is made by machines too? Yeah, due to the industrialization of production, machines automate baking in large factories. It's sad that less bread is made in a less fake, manufactured way. Well, speaking about how it is made, do you use an oven or hot ashes or hot stones for baking? Oven for almost everything, never tried the others. I do sometimes add some preservatives to make sure my baked goods last for a bit especially if I made a lot of it.
Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.