I can! In Korean cuisine, they use gouchujang, which is a fermented chili paste.
It is used in a variety of different cuisines! One example is Korean cuisine, where they use gouchujang, which is fermented red chili paste.
It's time for me to stop being such a wuss. I need to build up my tolerance to spice. I want to use some chili peppers in food. Teach me about them OK, chili peppers are originally from Mexico. Ah.. makes sense. Mexican food is spicy too. What else can you tell me? The substance that gives these peppers their spiciness when eaten is called capsaicin. I think I've heard that word dropped around here and there on food shows. Interesting. Can you tell me any popular chili pepper recipes, or what foods they're put in?
Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, ''gochujang'' (fermented red chili paste) and napa cabbage.