There is also pasta made from rice flour, for people who need to avoid gluten, or just like the taste.
I need to avoid gluten so I choose pastas made from rice flour.
I am always torn before white and red sauce pastas Oh, yeah? Italian cuisine does have a regional diversity to it. That is true. That can also be seen in the wide array of pasta types.
As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat.