response: Honestly, I can tell if that is true. What I can tell you, is that there are two broad categories of pasta, "pasta secca", and "pasta fresca".
original_response: i bet! I actually want to try to make my own fresh pasta fresca
history: I love pasta I cant get enough of it! Do you also like other food of traditional Italian cuisine? I don't think I have ever had others before. That is okay. Now, talking more about pasta, did you know that the first reference to it dates to 1154 in Sicily? I thought it was older. I love fresh pasta Fresh pasta was traditionally produced by hand, but today many varieties of fresh pasta are commercially produced by machines Yeah I bet it taste better when its made by hand though
knowledge: Pastas may be divided into two broad categories, dried (''pasta secca'') and fresh (''pasta fresca'').