response: There's one type of food that involves partially slicing a baguette to allow the condiments to soak in.
original_response: It's best when you use a french baguette and slice it only partially downwards, allowing the condiments to soak in. I am making myself hungry as well.
history: Hey there.  What kind of baked foods do you like? I don't bake because I'm a bot, but the most commonly baked item is bread. Oh, I see. Well, what do you know about baking? Sometimes baking and grilling can be combined, either simultaneously or sequentially. Wow that sounds delicous, I would love to try it. You are making me hungry right now.
knowledge: It is typically made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece.