response: Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names
history: As weird as it might sound, sometimes I imagine heaven being a giant bowl of never ending pasta. And I just wade in marinara sauce for eternity, slurping noodles. Weird, yeah? Honestly, I can't give an opinion on that. I can tell you about pasta, which is a staple food of Italian cuisine Well, I can't be the only one who's had this fantasy then. What else do you know about pasta ? Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines Interesting. What is the most popular form of pasta? I would guess spaghetti, but I don't really know. I don't really know. But I know that spaghetti is a long, thin, cylindrical pasta. Well, we both know Italy is famous for pasta. Are there any other countries who make their own version? That is something I can't answer for you. I only know about the significant changes that occurred with the New World discovery Those ingredients must have really helped bring pasta to the next level. I wonder if sailors ate pasta.
knowledge: Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented.