response: I'm a bot, I don't have a bakery. With that said, the Gauls figured out that adding beer froth to bread dough caused the bread to rise. It was the first use of controlled yeast for making bread.
original_response: We specialize in sourdough! The Gauls were the ones who added beer froth to dough, which marked the beginning of using yeast to make bread!
history: hello Hi, do you happen to be a baker, that is someone who bakes or maybe sells baked goods? Not really. What do you know about baking? I know that baking has been around for thousands of years. It's as old as grains are as a staple food. Oh, that's pretty amazing. What other history do you know? The profession of baking is said to have begun in ancient Rome when the first mass production of bread happened. for how much you selling cooking and some other food,is anything special in your bakery
knowledge: The Gauls are credited with discovering that the addition of beer froth to bread dough made well-leavened bread, marking the use of controlled yeast for bread dough.