response: I'm not sure for all dough, but proportions of flour as well as other ingredients do vary a lot.
original_response: The only thing that changes when i make bread is sometimes the Proportions of types of flour and other ingredients
history: ive been baking since i was little. My mom loves when i made cakes Cool, did you know that the heat on the cake goes from the surface to the center? never thought of it like that. i haven't cooked bread though before. Any tips on how to make it come out right? I don't have any tips. Bread is the most commonly baked food though, do you find that interesting? It is actually, as I bake a lot of sweets and see sweets on TV way more. Also I always use prepared dough but what is the dough made from? Two things, water and flour. And the proportions, are they all the same for dough?
knowledge: Proportions of types of flour and other ingredients vary widely, as do modes of preparation.