response: Speaking of red meat it is defined as any meat that has more myoglobin than white meat
original_response: Red meat is divined as any meat that has myoglobin than white
history: I have recently starting going to the gym to build some muscle mass. I have bought bodybuilding supplements such as protein powder DO you happen to eat a lot of meat as well? Ancient Greece Athletes were advised to do that Yes, I have added much meat eating as part of my special diet. They are rich in protein, especially red meat
knowledge: In nutritional science, on the other hand, red meat is defined as any meat that has more myoglobin than white meat, white meat being defined as non-dark meat from chicken (excluding leg or thigh), or fish.