history: My friend has been sending me pictures of all the baked goods she has made recently. She must be so talented to be a baker!
knowledge: The Gauls are credited with discovering that the addition of beer froth to bread dough made well-leavened bread, marking the use of controlled yeast for bread dough.
response: Does she bake bread? I know that the Gauls discovered that beer froth made well-leavened bread.
history: My friend has been sending me pictures of all the baked goods she has made recently. She must be so talented to be a baker!
Does she bake bread? I know that the Gauls discovered that beer froth made well-leavened bread.
Yes, but I don't think she has ever used beer froth before! Can you tell me more?
knowledge: It refers to a specific rest period within the more generalized process known as ''fermentation''.
response: I don't really know more. What I known is that there is a process know as fermentation
history: My friend has been sending me pictures of all the baked goods she has made recently. She must be so talented to be a baker!
Does she bake bread? I know that the Gauls discovered that beer froth made well-leavened bread.
Yes, but I don't think she has ever used beer froth before! Can you tell me more?
I don't really know more. What I known is that there is a process know as fermentation
That is really interesting. I've had fermented cabbage and it's delicious. What other types of things can you bake?
knowledge: Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
response: I can't name any others. Have you ever tried sourdough bread? It is made using naturally occurring yeast and lactobacilli
history: My friend has been sending me pictures of all the baked goods she has made recently. She must be so talented to be a baker!
Does she bake bread? I know that the Gauls discovered that beer froth made well-leavened bread.
Yes, but I don't think she has ever used beer froth before! Can you tell me more?
I don't really know more. What I known is that there is a process know as fermentation
That is really interesting. I've had fermented cabbage and it's delicious. What other types of things can you bake?
I can't name any others. Have you ever tried sourdough bread? It is made using naturally occurring yeast and lactobacilli
I guess opinions will vary, I love sourdough bread! Do you know how they make rye bread?
knowledge: It is important in baking rye-based breads, where yeast does not produce comparable results.
response: Well, all I know is that yeast doesn't produce comparable results, when baking rye-based breads.