history: I just love pasta but I cant eat it right now
knowledge: Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
response: Really? Why not? It's a staple of traditional Italian food and was first mentioned in 1154 in Sicily.
history: I just love pasta but I cant eat it right now
Really? Why not? It's a staple of traditional Italian food and was first mentioned in 1154 in Sicily.
it has too many carbs for a low cal diet, I think Italy where it was first eaten right?
knowledge: As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat.
response: Not sure but there are alternatives, such as pastas made from rice flour.
history: I just love pasta but I cant eat it right now
Really? Why not? It's a staple of traditional Italian food and was first mentioned in 1154 in Sicily.
it has too many carbs for a low cal diet, I think Italy where it was first eaten right?
Not sure but there are alternatives, such as pastas made from rice flour.
no rice or rice flour either, coconut flour or almond flour only. I wonder how many pasta dishes there are, probably too many variations to count I suppose
knowledge: In Italy the names of specific pasta shapes or types often vary with locale.
response: Honestly not sure about that, however, have you heard how locale has different names for a type of pasta or some specific shape?
history: I just love pasta but I cant eat it right now
Really? Why not? It's a staple of traditional Italian food and was first mentioned in 1154 in Sicily.
it has too many carbs for a low cal diet, I think Italy where it was first eaten right?
Not sure but there are alternatives, such as pastas made from rice flour.
no rice or rice flour either, coconut flour or almond flour only. I wonder how many pasta dishes there are, probably too many variations to count I suppose
Honestly not sure about that, however, have you heard how locale has different names for a type of pasta or some specific shape?
No, that sounds like it would be rather confusing. So there's probably more names than forms for pastas?
knowledge: Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented.
response: Yes, there's more than 1300 names documented for 310 specific forms of dry and fresh pasta.
history: I just love pasta but I cant eat it right now
Really? Why not? It's a staple of traditional Italian food and was first mentioned in 1154 in Sicily.
it has too many carbs for a low cal diet, I think Italy where it was first eaten right?
Not sure but there are alternatives, such as pastas made from rice flour.
no rice or rice flour either, coconut flour or almond flour only. I wonder how many pasta dishes there are, probably too many variations to count I suppose
Honestly not sure about that, however, have you heard how locale has different names for a type of pasta or some specific shape?
No, that sounds like it would be rather confusing. So there's probably more names than forms for pastas?
Yes, there's more than 1300 names documented for 310 specific forms of dry and fresh pasta.
oh actually that is way more then I even imagined.
knowledge: For example, the form ''cavatelli'' is known by 28 different names depending on region and town.
response: Yeah, for example, because of region and town, "cavatelli" has 28 different names!