history: ive been baking since i was little. My mom loves when i made cakes
knowledge: Heat is gradually transferred ''from the surface of cakes, cookies, and breads to their centre.
response: Cool, did you know that the heat on the cake goes from the surface to the center?
history: ive been baking since i was little. My mom loves when i made cakes
Cool, did you know that the heat on the cake goes from the surface to the center?
never thought of it like that. i haven't cooked bread though before. Any tips on how to make it come out right?
knowledge: The most common baked item is bread but many other types of foods are baked.
response: I don't have any tips. Bread is the most commonly baked food though, do you find that interesting?
history: ive been baking since i was little. My mom loves when i made cakes
Cool, did you know that the heat on the cake goes from the surface to the center?
never thought of it like that. i haven't cooked bread though before. Any tips on how to make it come out right?
I don't have any tips. Bread is the most commonly baked food though, do you find that interesting?
It is actually, as I bake a lot of sweets and see sweets on TV way more. Also I always use prepared dough but what is the dough made from?
knowledge: Bread is a staple food prepared from a dough of flour and water, usually by baking.
response: Two things, water and flour.
history: ive been baking since i was little. My mom loves when i made cakes
Cool, did you know that the heat on the cake goes from the surface to the center?
never thought of it like that. i haven't cooked bread though before. Any tips on how to make it come out right?
I don't have any tips. Bread is the most commonly baked food though, do you find that interesting?
It is actually, as I bake a lot of sweets and see sweets on TV way more. Also I always use prepared dough but what is the dough made from?
Two things, water and flour.
And the proportions, are they all the same for dough?
knowledge: Proportions of types of flour and other ingredients vary widely, as do modes of preparation.
response: I'm not sure for all dough, but proportions of flour as well as other ingredients do vary a lot.