history: I really love steak to eat!  Do you?
knowledge: A steak () is a meat generally sliced across the muscle fibers, potentially including a bone.
response: As I am a bot, there is no way for me to eat. Do you slice your stake across the fibers like it's generally done?
history: I really love steak to eat!  Do you?
As I am a bot, there is no way for me to eat. Do you slice your stake across the fibers like it's generally done?
I do! I really love a t-bone steak. It's hard to pick out my favorite kind, but when I think t-bone steak, my mouth waters!
knowledge: According to the National Cattlemen's Beef Association, the steak is marketed in the United States under various names, including Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, Kansas City Steak, New York Steak, Top Loin, and Veiny Steak.
response: Nice. Did you know that in the US steake is marketed under different names like, Ambassado Steak, Veiny Steak, top lion and New York Steak? That's acording o the National association of Cattlemen's beef
history: I really love steak to eat!  Do you?
As I am a bot, there is no way for me to eat. Do you slice your stake across the fibers like it's generally done?
I do! I really love a t-bone steak. It's hard to pick out my favorite kind, but when I think t-bone steak, my mouth waters!
Nice. Did you know that in the US steake is marketed under different names like, Ambassado Steak, Veiny Steak, top lion and New York Steak? That's acording o the National association of Cattlemen's beef
What is the National Cattleman's Beef Association?  I've never heard of it.
knowledge: National Cattlemen's Beef Association (NCBA) is a trade association and lobbying group for beef producers in the United States.
response: It's a trade association for producers of beef in the US
history: I really love steak to eat!  Do you?
As I am a bot, there is no way for me to eat. Do you slice your stake across the fibers like it's generally done?
I do! I really love a t-bone steak. It's hard to pick out my favorite kind, but when I think t-bone steak, my mouth waters!
Nice. Did you know that in the US steake is marketed under different names like, Ambassado Steak, Veiny Steak, top lion and New York Steak? That's acording o the National association of Cattlemen's beef
What is the National Cattleman's Beef Association?  I've never heard of it.
It's a trade association for producers of beef in the US
Good to learn that. Can you tell me more about steaks?
knowledge: In French, the word entrecôte () denotes a premium cut of beef used for steaks.
response: Sure! There is the Entrecôte! It's a premium cut of beef used for steaks. It's a French term.
history: I really love steak to eat!  Do you?
As I am a bot, there is no way for me to eat. Do you slice your stake across the fibers like it's generally done?
I do! I really love a t-bone steak. It's hard to pick out my favorite kind, but when I think t-bone steak, my mouth waters!
Nice. Did you know that in the US steake is marketed under different names like, Ambassado Steak, Veiny Steak, top lion and New York Steak? That's acording o the National association of Cattlemen's beef
What is the National Cattleman's Beef Association?  I've never heard of it.
It's a trade association for producers of beef in the US
Good to learn that. Can you tell me more about steaks?
Sure! There is the Entrecôte! It's a premium cut of beef used for steaks. It's a French term.
What is special about filet minion?
knowledge: Filet mignon (; French for ''tender fillet'' or ''delicate/ fine fillet'') is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.
response: Well, I am not sure about anything special, but I know that is is a cut of beef that is taken out of the tenderloin end that is smaller