Patent ID: 7241468
Filing Date: 2007-07-10
Classification: A23D,A23G,A23L,A61P,Y10S

Abstract:
1. A reduced calorie fat composition which comprises: a. from about 70% to about 80% of an edible, substantially nonabsorbable, substantially nondigestible polyol fatty acid polyester which has a melting point less than or equal to 37° C., and has at least 4 fatty acid ester groups, wherein each fatty acid group has from 8 to 22 carbon atoms, and wherein the fatty acid groups in said polyol polyester are formed predominantly from the fatty acids of oleic acid, linoleic acid and mixtures thereof; and b. from about 20% to about 30% reduced calorie triglycerides selected from MMM, MLM, MML, LLM, LML and LLL triglycerides, and mixtures thereof; wherein M is a saturated fatty acid residue selected from (26 to C