Patent ID: 6039987
Filing Date: 2000-03-21
Classification: A23L,Y10S

Abstract:
The beverage drink comprising the following ingredients and in substantially in the following ranges:Glucose: 3-7%Fructose: 3-7% (Total glucose plus fructose: 6-14%)Sodium chloride 0.06-0.2%Potassium chloride: 0.03-0.04%Citric acid: 0.13-2.5% (sufficient to obtain a pH of 2.5-4.5)Sodium or potassium monophosphate: 0.01-0.4%Fruit flavor 0.04-1.0%Sodium or potassium benzoate: 0.025-0.05 ppmQuinine hydrochloride dihydrate: quinine 5 to 20 mgm/8 ouncesSodium citrate: 0.01-0.4%Water to make 100%Carbon dioxide: 1-5 volumes.