Patent ID: 6884764
Filing Date: 2005-04-26
Classification: C11D

Abstract:
1. An antibacterial liquid dish cleaning composition which comprises approximately by weight: (a) 1% to 6% of a sodium salt of a C (b) 5% to 15% of a magnesium salt of a C (c) 10% to 14% of an ammonium or sodium salt of an ethoxylated C (d) 3% to 8% of a zwitterionic surfactant; (e) 0.05% to 2% of a hydroxy containing organic acid; (f) 5% to 15% of an alkyl polyglucoside surfactant; (g) 0.05% to 1% of a preservative; (h) 0.5% to 12% of a solubilizing system; and (i) water, wherein the composition has a pH of 3 to 4 and has a viscosity of 100 to 1,000 cps at 25° C. using a #21 spindle at 20 rpm as measured on a Brookfield RVTDV-II viscometer.