Patent ID: 7409311
Filing Date: 2008-08-05
Classification: A23L,A47J,F24C

Abstract:
1. Method for cooking a cooking load containing at least two cooking items, wherein the cooking state of the cooking items can be characterized in each case by at least two cooking state parameters, comprising a first cooking state parameter and a second cooking state parameter, in a cooking chamber using at least one measuring device for picking up data of at least one property of at least one cooking item, the property determines at least one cooking state parameter, the parameter changes as a result of the cooking process, whereby at least two of the cooking items of the cooking load differ from each other in at least one of their size, their total surface area, their volume, their weight and their diameter, the method comprising the following steps: a) selecting at least one cooking item in the cooking chamber which has at least one of a smaller size, a smaller total surface area, a smaller volume, a smaller weight and a smaller diameter than at least one second cooking item in the cooking load, b) selecting desired values for at least the two cooking state parameters, including first and second desired cooking state parameters for the first cooking item, c) conducting the cooking process in such a way that for the first cooking item at least the first and the second desired cooking state parameters are reached substantially simultaneously, whereby the actual values for at least one of the two cooking state parameters, including at least one of a first and second actual cooking state parameter, are followed continuously or discontinuously, at least of the first cooking item, with the measuring device, d) removing the first cooking item from the cooking process upon or after reaching the first and second desired cooking state parameters at a time point t e) selecting at least one second cooking item, which has at least one of a larger size, a larger total surface area, a larger volume, a larger weight and a larger diameter than the first cooking item, f) selecting desired values for at least the two cooking state parameters, including a first and second desired cooking state parameter for the second cooking item, g) determining the actual values for at least one of the two cooking state parameters, including at least one of a first and second actual cooking state parameters, at least of the second cooking item, h) determining at least one of difference D a difference D i) continuing the cooking process as a function of at least one of D