Patent ID: 9072767
Filing Date: 2015-07-07
Classification: A23L,A23V,A61K,A61P

Abstract:
1. A powder composition prepared by a process comprising: a) preparing a composition liquid base, the dry matter content of which is at least 20% by weight, by mixing, with stirring, at a temperature of at least 60° C., the constituent elements of said composition liquid base, said constituent elements comprising i) at least one weakly esterified pectin, ii) at least one thickener and/or gelling agent chosen from xanthan gum, carboxymethylcellulose, hydroxypropylcellulose, hydroxymethylcellulose, methylcellulose, hydroxypropylmethylcellulose or guar gum, and, optionally, iii) at least one highly esterified pectin, b) homogenizing the liquid base obtained at the end of step a) by fractionation of the constituent elements during a first step i) carried out at a pressure between 100 and 300 bar and during a second step ii) carried out at a pressure between 10 and 60 bar, c) spray-drying the mixture obtained at the end of step b) to form a powder composition, and d) recovering the powder composition obtained at the end of step c); wherein said powder composition comprises at least 94% dry matter and is a dietary food for special medical purposes as an anti-reflux and/or anti-regurgitation infant milk.