Patent ID: 9113647
Filing Date: 2015-08-25
Classification: A23G,A23L,A23P,B05B

Abstract:
1. A method of imparting flavor to an edible substrate comprising precision depositing a first food grade flavored wax onto a surface of an edible substrate, wherein the first food grade flavored wax comprises: a) about 1% to about 85% of food grade wax; b) about 10% to about 90% by weight of a food grade flavor; c) at least about 5% of a carrier selected from the group consisting of whole natural oils, fractionated natural oils, synthetic oils, triacetin, benzyl alcohol, ethanol, propylene glycol, glycerol, vegetable oil, tripropionin, triethyl citrate, tributyrin, and combinations thereof; and d) optionally comprises a sweetener or a food grade thickener.