Patent ID: 8919245
Filing Date: 2014-12-30
Classification: A21B,A47J,H05B,Y10S

Abstract:
1. A clad cooking vessel for cooking food product using induction heating comprising: at least one vessel core formed of a first metal material having a first level of susceptibility to heating by induction; and an apron disposed in integral and surrounding relationship with said at least one vessel core to define a cooking surface; said apron formed of a second metal material with a second level of susceptibility to heating by induction lower than said first level of susceptibility of said at least one vessel core; and said at least one vessel core including a plate portion and a plurality of posts extending from said plate portion and said cooking surface of said apron including a plurality of lands and grooves surrounding said plurality of posts to reduce the likelihood of variation in surface temperature of said cooking surface during induction heating.