Patent ID: 9028904
Filing Date: 2015-05-12
Classification: A23C,A23L,A23P

Abstract:
1. A method of preparing tofu or tofa, said method comprising: (a) mixing, in powder form, a soybean powder prepared by a pulverization of dried soybeans, dextrin in an amount ranging from 20 parts to 40 parts by mass per 100 parts by mass of the said soybean powder, and magnesium carbonate in an amount ranging from 0.45 parts to 0.8 parts by mass per 100 parts by mass of the said soybean powder to form a soybean mixed powder; (b) adding the soybean mixed powder to water; (c) stirring the soybean mixed powder and water to dissolve the powder in the water to form a first solution; (d) heating the first solution of (c) with stirring; (e) stopping the heating; (f) adding a coagulating agent to the heated solution of (e) with mixing to uniformly dissolve the coagulating agent therein to form a second solution; and, (g) allowing the second solution of (f) to stand and coagulate.