Patent ID: 7332192
Filing Date: 2008-02-19
Classification: A23J,A23L,A23V

Abstract:
1. A soy protein isolate comprising soy protein material having an average molecular weight of from about 12,000 Daltons to about 18,000 Daltons and a degree of hydrolysis of from about 2.9% to about 5.2%, wherein the soy protein isolate has a soluble solids index of from about 80% to about 100% at a pH of from about 7.0 to about 7.8, an average particle size of from about 15 μM to about 60 μM, and greater than 99% homogeneity in water at a pH of from about 7.0 to about 7.8 after 30 minutes, and wherein the soy protein isolate has greater than 90% homogeneity in water at a pH of from about 7.0 to about 7.8 after 2 hours.