Patent ID: 6277430
Filing Date: 2001-08-21
Classification: A23D,B01F

Abstract:
Fat continuous emulsion of fat and water having a fat content of 0.5-99.5 wt % and containing an emulsifier system, wherein the emulsifier system is a blend of components with emulsifying properties, comprising components (A), (B) and (C), wherein:A=a partial glyceride, containing at least one fatty acid residue with at least 2 carbon atoms;B=a phospholipid; andC=a long chain alcohol having at least 20 carbon atoms in the alcohol chain, with (A), (B) and (C) present in amounts, based on the total emulsifier blend, of:0-90 wt % of (A)0-80 wt % of (B) and0.01-99.98 wt % of (C), the total amount of components (A) and (B) in said blend always being at least 0.02 wt %wherein the fat of the fat-continuous emulsion displays a solid fat content (measured by NMR on a non-stabilised fat) at 5.degree. C. (=N5) of >10 and at 35.degree. C. (=N35)<7.