Patent ID: 7763300
Filing Date: 2010-07-27
Classification: A23F

Abstract:
1. A method of preparing a non-agglomerated flavored coffee composition comprising the steps of: a) combining: b) mixing said coffee component and said flavoring component for a period of time sufficient for said flavored coffee composition to exhibit a Distribution Value of less than about 20% RSD; wherein said coffee component is selected from the group consisting of roast and ground coffee, instant coffee, and mixtures thereof; wherein said flavoring component is selected from the group consisting of dried flavoring compounds, crystalline flavor compounds, encapsulated flavoring compounds, encapsulated liquid flavoring compounds, and mixtures thereof; and further comprising one or more additional ingredients selected from the group consisting of creamers, aroma enhancers, natural sweeteners, artificial sweeteners, thickening agents, and mixtures thereof.