Patent ID: 7494682
Filing Date: 2009-02-24
Classification: A23D,B29C,Y10S

Abstract:
1. A method for preventing baked items from sticking to baking pans comprising: a. heating a food grade silicone oil to a temperature between about 100 degrees Celsius and about 130 degrees Celsius; b. adding water to said food grade silicone oil; c. adding an emulsifier; d. mechanically agitating said mixture of said food grade silicone oil and said water and said emulsifier using a high shear mixer for a time sufficient to convert said mixture to a stable oil-in-water emulsion; e. diluting said stable oil-in-water emulsion by adding additional water so that the viscosity of said stable oil-in-water emulsion is reduced; and f. applying said stable oil-in-water emulsion to said baking pans.