Patent ID: 6564699
Filing Date: 2003-05-20
Classification: A21C,A21D,Y10S

Abstract:
A proofer for making yeast-raised baked goods having an extended shelf life, the proofer comprising:an insulated housing having a sealable door therein; a proofing chamber within the housing sized to received a rack for holding a raw dough product; a controller; a dehumidifying device located within the housing on an airflow path and in communication with the controller; a heat source located within the housing on the airflow path and in communication with the controller; a humidifying device located within the housing on the airflow path and in communication with the controller; an air circulator located within the housing in a position to direct air on the airflow path into the proofing chamber, the air circulator in communication with the controller; and at least one sensor comprising a relative humidity sensor or a temperature sensor located within the proofing chamber, the at least one sensor in communication with the controller, the controller operative to control the dehumidifying device, the heat source, and the humidifying device to condition the air to proof the raw dough product.