Patent ID: 7709039
Filing Date: 2010-05-04
Classification: A23B,A23L,A23P

Abstract:
1. A formulated fried egg comprising: a) an egg white portion, said egg white portion comprising egg whites which form between 50% and 99% by weight of said egg white portion; oil which forms between 2% and 10% by weight of said egg white portion; and salt which forms between 0.35% and 0.8% by weight of said egg white portion; and b) an egg yolk portion deposited upon the egg white portion prior to cooking to form the formulated fried egg, said egg yolk portion comprising egg yolk which forms between 50% and 99.9% by weight of said egg yolk portion and gum which forms between 0.1% and 0.5% by weight of said egg yolk portion.