Patent ID: 8846117
Filing Date: 2014-09-30
Classification: A61K,A61Q

Abstract:
1. A method of preparing a cosmetic composition comprising: providing an ethanolic chia ( admixing the ethanolic chia ( wherein the polyol solubilizes a first portion of the chia seed hydrophobic fraction and solubilizes the chia seed slightly hydrophilic fraction, wherein the at least one hydrophobic compound is at least one of an ester and a light oil, wherein the hydrophobic compound solubilizes a second portion of the chia seed hydrophobic fraction, wherein the polyol is pentylene glycol, wherein the hydrophobic compound is selected from the group consisting of glyceryl caprylate, glyceryl trioctanoate, isodecyl neopentanoate, isononyl isononanoate, isopropyl myristate, phenethyl benzoate, propylene glycol dicaprylate/dicaprate, propylene glycol dioctanoate and combinations thereof, wherein ethanol is present in an amount of about 0.25% to about 10% by weight of the cosmetic composition, wherein the ratio of the pentylene glycol to the hydrophobic compound is from 4:1 to 3:10, wherein the solubilized chia extract cosmetic composition is in the form of a substantially clear, one-phase liquid which is thermodynamically stable when stored between 65° F. and 80° F. for a period of at least six months.