Patent ID: 6468962
Filing Date: 2002-10-22
Classification: A23L,A61P

Abstract:
A method for enhancing and extending post meal satiety by stimulating cholecystokinin (CCK) levels in a calorically efficient manner for reducing weight comprising the step of ingesting a nutritional composition before or during a meal, wherein the nutritional composition comprises:a) a protein selected from the group consisting of casein, whey and soy being in the range of 1.0 to 4.0 grams by weight of said composition; b) a glycomacropeptide being in the range of 0.03 to 1.00 grams by weight of said composition; c) long chain fatty acids (C12to C18) being in the range of 3.0to 9.0grams by weight of said composition; d) a combination of soluble fibers and insoluble fibers for binding bile acids and bile salts being in the range of 1.50 to 7.00 grams by weight of said composition; and e) wherein the total weight of said composition being in the range of 7.395 to 26.65 grams.