Patent ID: 6623953
Filing Date: 2003-09-23
Classification: B27K,C12N,C12Y

Abstract:
A method for seasoning green wood intended to come into contact with food, and comprising a step of bringing the wood to be treated into contact with a bath comprising isolated enzymes of the IUB hydrolase class, wherein the bath contains IUB hydrolase class enzymes selected from the group consisting of &agr;-amylases (3.2.1.1), cellobiohydrolases (3.2.1.91), endocellulases (3.2.1.4), endoglucanases (3.2.1.4), &bgr;-glucosidases (3.2.1.21), hemicellulases (3.2.1.4), xylanases (3.2.1.8), and &bgr;-mannanases (3.2.1.78).