Patent ID: 8609172
Filing Date: 2013-12-17
Classification: A21D,A23L,C07C,C11C

Abstract:
1. A method of providing a flavored food product, wherein at least one flavor precursor of formula I wherein R1 is selected from the group consisting of straight-chain C1 to C9 alkyl, wherein m and n are selected from 0 and 1, and if m is 0 then n is 1, and if m is 1 then n is 0, wherein R2 and R3 are independently selected from a straight chain C1 to C17 alkyl, branched C3 to C17 alkyl, C6 to C17 alkenyl, C8 to 17 alkadienyl, a straight-chain C6 to C17 monoalkenyl, a branched C6 to C17 monoalkenyl, a straight-chain C6 to C17 alkadienyl, a branched C6 to C17 alkadienyl, a straight-chain C7 to C17 alkatrienyl, a branched C7 to C17 alkatrienyl, a straight-chain C9 to C17 alkatetraenyl, a branched C9 to C17 alkatetraenyl, a straight-chain C11 to C17 alkapentaenyl, a branched C11 to C17 alkapentaenyl, wherein R4 is selected from H, CH wherein R5 is selected from CH wherein when R4 is selected from H, then R5 is selected from CH(OH)CH wherein when R5 is CH is admixed to a food product in a sufficient concentration to release a flavor of noticeable aroma upon consumption or heating of the food product.