Patent ID: 6673384
Filing Date: 2004-01-06
Classification: A23G,A23J,A23L,A23V

Abstract:
A creamy mouthfeel agent for food and beverage products which comprises:a) a water-insoluble component which comprises: 1) from about 10 to about 50% of a substantially spheroidal, non-aggregated microparticulate component; 2) from about 20 to about 40% of a fat/oil component; 3) from about 0.5 to about 3% of an emulsifier component; 4) from about 0 to about 3% of a microcrystalline cellulose component; and b) a water-soluble component which comprises: 1) from about 0.05 to about 20% of a thickener; 2) from about 0 to about 8% sodium caseinate; 3) from about 0 to about 20% milk solids; 4) from about 0 to about 2% processing aids; and wherein the creamy mouthfeel agent is a dry particulate composition, and wherein the water-insoluble components comprises at least 60% of the total solids of the creamy mouthfeel agent.