Patent ID: 8344294
Filing Date: 2013-01-01
Classification: F24C

Abstract:
1. A method of cooking a cooking product in a cooking appliance including a cooking chamber, at least one heating device, a computer device, a memory device, and at least one sensor device, the method conducted by the computer device in dependence on at least one of a degree of cooking of a cooking product and a cooking duration, wherein the at least one of the degree of cooking of the cooking product and the cooking duration is determined from measured values of the at least one sensor device in particular by at least one of a core temperature, a browning, a pH value, and a cooking value, taking into account values stored at least temporarily in the memory device, the method comprising: performing a pre-cooking step, which is interrupted upon reaching a certain intermediate value of the at least one of the degree of cooking and the duration of cooking; and performing a finishing cooking step taking the intermediate value into account, wherein the finishing cooking step is separated in time from the pre-cooking step by being recalled at a time point later than performing the pre-cooking step in order to end the cooking of the cooking product.