Patent ID: 6505547
Filing Date: 2003-01-14
Classification: A23L,A23P

Abstract:
A table for coating food products with batter and breading comprising a support structure, a batter pan mounted on said support structure adapted to receive a quantity of batter material, a breading pan mounted on said support structure and adapted to receive breading material to enable food products to be coated with batter by dipping into batter material in said batter pan and breaded in breading material in said breading pan, a refrigeration system mounted on said support structure including a cooling coil in heat exchange relation to both of said pans to maintain the material in said pans at a temperature selected to retard bacteria growth, a water supply system mounted on said support structure and including a faucet in alignment with said batter pan, a water reservoir supplying water to said faucet, said refrigeration system including a cooling coil mounted in said water reservoir to chill water in the reservoir to a predetermined low temperature to supply chilled water to said faucet for discharge into said batter pan to form a chilled batter dip into which food products are dipped to coat with batter prior to breading in the breading pan.