Patent ID: 7790213
Filing Date: 2010-09-07
Classification: A47J

Abstract:
1. A method of cooking pizza comprising the following steps: a) providing a pizza pan for cooking pizza dough, said pizza pan comprising a first pan having a flat bottom and a plurality of fingers projecting upwards from the bottom, and a second pan having a flat bottom, the first and second pans having mounting elements for releasably mounting the second pan on top of the first pan, the flat bottom of the second pan having a plurality of apertures, the apertures of the second pan and the fingers of the first pan being dimensioned and configured such that the fingers of the first pan project through the apertures of the second pan when the second pan is mounted on top of the first pan; b) the pizza dough being first placed in the second pan such that the pizza dough substantially covers the entire flat bottom of the second pan, c) the second pan being then mounted to the first pan such that the fingers of the first pan project through the apertures of the second pan and towards the pizza dough, d) the pizza dough then being topped with pizza toppings, e) the topped pizza dough then being cooked by placing the pans in an oven until the pizza dough is sufficiently cooked.