Patent ID: 6106885
Filing Date: 2000-08-22
Classification: A23D,C11B,C11C

Abstract:
A process for producing a fat blend, usable in margaine and w/o spreads comprising:(1) interesterifying a mixture containing 30-55 wt % of a liquid vegetable oil (i) and 45-70 wt % of a fat (ii) in which at least 80% of the fatty acid residues is saturated and has a chain length of at least 16 carbon stoms;(2) fractionating the interesterified mixture thus obtained to obtain an olein having the following solid fat content:N.sub.10 =54-85N.sub.20 =32-70N.sub.30 =4-30N.sub.35 <18and separating higher melting stearin having the following solid fat contents:N.sub.20 =70-95N.sub.30 =50-95N.sub.40 =35-85.