Patent ID: 6984407
Filing Date: 2006-01-10
Classification: A21D

Abstract:
1. A high satiety index baked bread product, comprising: (1) a wheat flour product; (2) a grain/seed source of soluble fiber; and (3) a processed source of soluble fiber; wherein the bread product has a total soluble fiber content of at least about 0.8% of the weight of the baked bread product on a 42% moisture basis and a total beta-glucan content of at least about 0.2% of the weight of the baked bread product on a 42% moisture basis, and wherein the amounts of the grain/seed source of soluble fiber and the processed source of soluble fiber are selected to provide an increased satiety index relative to a conventional white bread and wherein the amounts of the grain/seed source of soluble fiber and the processed source of soluble fiber are selected to provide a low glycemic index.