Patent ID: 6395323
Filing Date: 2002-05-28
Classification: A23D,A23L,Y10S

Abstract:
A fabricated snack made from a dough composition comprising:(a) from about 50% to about 70% starch-based material; (b) from about 20% to about 50% added water; and (c) from about 0.5% to about 8.0% of an emulsifier-lipid component comprising; (i) from about 2.0% to about 30% of a monoglyceride component comprising from about 30% to about 98% monoglyceride and less than 2.0% free glycerine; (ii) from about 0.5% to about 40% of a polyglycerol ester component comprising less than 50% free glycerine and having from about 2 to about 10 glycerol units per polyglycerol moiety and from about 5% to about 60% monoester; and (iii) from about 60.0% to about 97.5% fat.