Patent ID: 6942884
Filing Date: 2005-09-13
Classification: A23L,C12G

Abstract:
1. A method for producing an enzyme-containing beverage, comprising: providing extract from a pine tree; mixing the extract from a pine tree with sugar and placing the mixture under fermentation conditions for at least one month to produce fermented pine extract; providing a composite fermentation fluid obtained from the fermentation of vegetables and fruits; mixing the composite fermentation fluid and the fermented pine extract to form basic mixture of the composite fermentation and the fermented pine extract; providing extract from a paper-mulberry tree ( mixing the extract from a paper-mulberry tree with sugar and then placing the extract under fermentation conditions for at least one month to produce the fermented paper-mulberry extract; and mixing the fermented paper-mulberry extract with the basic mixture of the composite fermentation fluid and the fermented pine extract.