Patent ID: 6350607
Filing Date: 2002-02-26
Classification: C05F,C11D,Y02P,Y02W

Abstract:
A process for the treatment of foodstuff waste products which comprises the process steps of:providing to a quantity of freshly macerated foodstuff wastes a treatment composition which comprises per gram: 1-25% wt. bacteria complex having at least 1.0Ã—106 bacteria/gram of bacteria complex; 75-99.99% wt. of an enzyme mixture containing: at least 5Ã—103 CDU/gram protease enzymes; at least 1.2Ã—104 MWU/gram amylase enzymes; at least 1Ã—102 LU/gram lipase enzymes; at least 1Ã—103 CU/gram cellulase enzymes; 0-25% wt. of a preservative constituent, preferably propylene glycol; 0-25% wt. of one or more nonionic surfactants; 0-10% wt. of one or more optional constituents, selected from the group consisting of coloring agents, fragrancing compositions, odor neutralizing compositions, micronutrients, pH adjusting agents, thickening agents.