Patent ID: 8795755
Filing Date: 2014-08-05
Classification: A23L

Abstract:
1. A shelf-stable concentrate cooking aid comprising: a reduced amount of Monosodium Glutamate, Inosine Monophosphate and Guanosine Monophosphate of natural origin, the reduced amount of Monosodium Glutamate between 1 and 2%, and the reduced amount of Inosine Monophosphate and Guanosine Monophosphate between 0.05 and 0.1%; food derived acids and sugars of natural origin; macromolecules of natural origin, wherein the macromolecules are selected from the group consisting of polysaccharides, proteins, fats, and combinations thereof; and between 20% and 50% of an added ingredient selected from the group consisting of MSG, ribotides, and combinations thereof; the shelf-stable cooking aid providing Xian sensory characteristics.