Patent ID: 6602531
Filing Date: 2003-08-05
Classification: A23B,A23L

Abstract:
A method for processing food to be dried comprising the steps of:a. preparing an activated smoke liquid solution by: (1) pyrolizing raw material woods or bamboo under deoxidized conditions to create a smoke fraction; (2) passing the smoke fraction through a water cooling heat exchanger; (3) preparing a crude smoke liquid concentrate by liquefying the smoke fraction through condensing and by activation treatment in an electrified field; (4) allowing the crude concentrate to stand for between one and six months until it separates into three distinct layers of oil, smoke liquid and tar; (5) removing the oil and tar layers from the concentrate; (6) distilling the remaining layer of the crude smoke liquid concentrate to form a distillate; (7) condensing the distillate to form a distilled fraction; and (8) diluting the distilled fraction in deep sea water to a ratio of between about 100 ppm and about 3,000 ppm to form the activated smoke liquid solution; b. mixing a trace quantity of said solution with an inert gas to form a mixture; and c. applying said mixture to the food to be dried.