Patent ID: 9066533
Filing Date: 2015-06-30
Classification: A23L,A23V

Abstract:
1. A method for manufacturing jam using Acanthopanax senticosus fruits, comprising: a washing and drying process, wherein a plurality of an adding process, wherein the a sealing process, wherein the a fermentation process, wherein the container is stored in a fermentation room set at 25-27° C. for 3 months to 5 months to ferment the a ripening process, wherein the container is stored in a ripening room set at 13-16° C. for 3 months to 5 months to ripen the a process of obtaining a flesh extract of the a process of boiling down the final flesh extract of the a process of steaming, wherein the heat applied to the final flesh extract is reduced and 0.05-0.1 parts by weight of salt relative to 100 parts by weight of the boiled-down final flesh extract of the a vacuum packing process, wherein the steamed flesh extract of the a final ripening process, wherein the glass jar is stored in a shaded ripening room set at 13-16° C. for a period of 7-15 days to ripen the steamed flesh extract of the