Patent ID: 7972806
Filing Date: 2011-07-05
Classification: A21D,A23C,C12N

Abstract:
1. A method for preparing a dough or a baked product made from the dough, comprising adding a phospholipase consisting of isolated phospholipase which has the amino acid sequence which is at least 95% identical with amino acids 91-210 in SEQ ID NO: 10 ( T. albidum ), amino acids 92-211 in SEQ ID NO: 1 ( T. borchii ), amino acids 30-137 in SEQ ID NO: 12 ( V. tenerum ), amino acids 38-145 in SEQ ID NO: 3 ( V. dahliae ), amino acids 44-151 in SEQ ID NO: 4 ( N. crassa ), amino acids 37-157 in SEQ ID NO: 7 ( A. oryzae ), or amino acids 58-168 in SEQ ID NO: 8 ( N. crassa ).