Patent ID: 6986707
Filing Date: 2006-01-17
Classification: A22C

Abstract:
1. A method for processing a carcass part of slaughtered poultry, wherein the carcass part comprises at least part of a rib cage, meat which is naturally present on the rib cage, a neck opening, and a wing joint and wherein the carcass part has an interior, the method comprising: a. fixing the carcass part on a product carrier, wherein the product carrier is moveable and engages the interior of the carcass part; b. moving a wing-joint positioning member via the neck opening into the interior of the carcass part, wherein the wing-joint positioning member comprises at least one wing-joint positioning surface for holding the wing joint in a predetermined position when the wing-joint positioning member assumes a defined position relative to the carcass part; and c. making the wing-joint come to bear against the at least one wing-joint positioning surface.