Patent ID: 8343563
Filing Date: 2013-01-01
Classification: A21C,A21D,A23L,A23P

Abstract:
1. A method for preparing an integrated egg-filled food product comprising: pre-heating a cooking container having a flat cooking surface; depositing in the cooking container on the flat cooking surface an at least partially cooked, frozen egg filling; depositing in the cooking container a non-yeast leavened batter whereby the batter covers and partially encases the egg filling and contacts the flat cooking surface; cooking the partially encased egg filling and batter while: maintaining a surface of the egg filling in contact with the flat cooking surface, and gelatinizing the batter about the egg filling to form an egg-filled food product; whereby the surface of the egg filling in contact with the flat cooking surface remains not encased; and freezing the egg-filled food product.