Patent ID: 8945661
Filing Date: 2015-02-03
Classification: A23B,A23L

Abstract:
1. A snack-making process for manufacturing jujube snacks, comprising: sequential steps a-I, as follows: a) harvesting jujube fruit from an elevation of between 100 and 6,000 feet above sea level; b) air-drying the jujube fruit for between 30 and 120 days with daily exposure to sunlight; c) rinse rinsing the jujube fruit with water; d) air-drying the jujube fruit between 30 and 60 minutes; e) removing the seeds from the jujube fruit; f) slicing the jujube fruit into annular slices; introducing a flavoring substance to the annular slices; g) bake baking the annular slices for between 240 minutes to 360 minutes at a temperature of between 142 and 194 degrees F.; h) cooling the annular slices for between 30 minutes to 60 minutes at a temperature of between 50 and 60 degrees F.; i) cooling the annular slices to below 15 degrees F. while maintaining the water content of the annular slices to less than 5%.