Patent ID: 8753701
Filing Date: 2014-06-17
Classification: A21D,A23L

Abstract:
1. A glutinous rice cake premix composition for cooking in a microwave oven, consisting of: 60 to 110 parts by weight of glutinous rice powder, 5 to 20 parts by weight of acetic acid glutinous rice starch, 5 to 20 parts by weight of phosphoric acid cross-linked glutinous rice starch, 0.2 to 3 parts by weight of salt and 5 to 20 parts by weight of sugar, wherein the glutinous rice powder having an average grain size of 200-400 μm, having less than 15% water content and comprising less than 5 wt. % of glutinous rice powder of 200 mesh and 40 to 70 wt. % of glutinous rice powder of 40 to 100 mesh, wherein the amounts of acetic acid glutinous rice starch and phosphoric acid cross-linked glutinous rice starch do not exceed 30 parts by weight; optionally, nuts selected from the group consisting of a walnut, pumpkin seed, sunflower seed, and a peanut; optionally, cereal flour selected from the group consisting of bean flour coconut flour, and black sesame flour; and optionally, sesame oil.