Patent ID: 6707008
Filing Date: 2004-03-16
Classification: A47F,A47J

Abstract:
A method for displaying and warming previously baked dough products under controlled drying conditions, which comprises:providing previously baked dough products that contain a predetermined average moisture level in an enclosed space upon a support surface such that the support surface contacts at least a portion of the baked products; providing and circulating heated air in the enclosed space to assist in the controlled drying of all the baked products in the enclosure so that those supported portions of the baked products are shielded from direct contact with the heated air; controlling temperature in the enclosure uniformly to within about 5Â° F. of a predetermined temperature to control the drying of moisture from all the baked products in the enclosure so as to maintain their organoleptic and/or texture properties at essentially the same level as those of freshly baked products, for a period of up to about 6 hours.