Patent ID: 6074686
Filing Date: 2000-06-13
Classification: A23C

Abstract:
A continuous production method for producing frozen bean curd, comprising the steps of:making a continuous flow of soybean milk to a maturing section, wherein a temperature of the continuous flow of soybean milk is substantially constant;injecting thickener continuously into the continuous flow of soybean milk at a first position;injecting solidifying agent continuously into the continuous flow of soybean milk at a second position, wherein the second position is located downstream from the first position with respect to a direction of the continuous flow of soybean milk;placing the continuous flow of the soybean milk added with the thickener and the solidifying agent continuously in the maturing section;maturing and solidifying the soybean milk in the maturing section at substantially the same temperature as the continuous flow of soybean milk to make a mass of bean curd; andfreezing the bean curd.