Patent ID: 7026007
Filing Date: 2006-04-11
Classification: A23L,Y10S

Abstract:
1. Method for producing meat products including olive oil in substitution of animal fat, comprising the following steps: (a) providing lean meat at a temperature of 0° C. and mixing the lean meat with water at a temperature of −2° C., salt, polyphosphates, preservatives, vegetable proteins, milk proteins and starch until the resulting mixture reaches a temperature of 2° C.; (b) mixing the resulting mixture at a temperature of 2° C. with olive oil and continuing mixing with a simultaneous application of a vacuum until the resulting product mixture reaches a temperature of 4° C.; (c) transferring the resulting product mixture to filling machines, encasing the resulting product mixture and applying a simultaneous vacuum, and then pasteurizing the encased resulting product mixture to a core temperature of 71° C.; and (d) cooling the encased resulting product mixture in cooling chambers at a temperature of up to 2° C.