Patent ID: 8293316
Filing Date: 2012-10-23
Classification: A23J,A23L,A23P

Abstract:
1. A method for preparing meat substitute foods, said method comprising the steps of: preparing a mixture dough of meat products and vegetable protein, wherein said vegetable protein is an extruded and hydrated vegetable protein of type fibrous or texturized type; extruding said prepared dough in pieces at a temperature from 0° C. to 4° C., wherein fibers of said prepared dough are oriented in a similar way to the orientation of meat fibers; frying said extruded dough pieces; cooking said fried dough pieces in a convention furnace to a temperature from 190° C. to 250 C.; cooling said said fried and cooked pieces; and shaping said cooled dough pieces for obtaining a meat substitute food.