Patent ID: 6106879
Filing Date: 2000-08-22
Classification: A21D,A23D,A23L

Abstract:
A method of making a deep fried food comprising the step of:deep frying a food, containing a fat composition containing 55% by weight to less than 95% by weight of diglycerides, in which 55% by weight to less than 93% by weight of the fatty acid groups contained therein are unsaturated fatty acid residues and wherein a weight ratio of C.sub.14 and C.sub.16, saturated fatty acid groups contained in the diglycerides to C.sub.18, C.sub.20 and C.sub.22 saturated fatty acid groups contained in the diglycerides is 1.0 to 8.0;wherein said food is a doughnut; and wherein said deep frying is carried out in the presence of an antioxidant.