Patent ID: 8124158
Filing Date: 2012-02-28
Classification: A23D,A23L,C11C

Abstract:
1. A fat-and-oil composition comprising a fat-and-oil A, a fat-and-oil B, a fat-and-oil D and an optional fat-and-oil E all of which are derived from vegetable fats-and-oils, wherein fat-and-oil E when present becomes the residual fat-and-oil ingredient when the total content of fat-and-oil A, fat-and-oil B and fat-and-oil D in all the fat-and-oil ingredients derived from vegetable fats-and-oils is less than 100% by mass, and fat-and-oil A is at least one fat-and-oil selected from the group consisting of: fat-and-oil B is a transesterified oil obtained by subjecting the following fat-and-oil C as derived from vegetable fats-and-oils to transesterification reaction, fat-and-oil C is a fat-and-oil wherein the content of saturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids is 20% by mass or more but less than 75% by mass, and the content of unsaturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids is 25% by mass or more but less than 70% by mass, and fat-and-oil D is a fat-and-oil which contains XOX-type triacyl glycerols in a content of 30% by mass or more, wherein XOX-type triacyl glycerol; a triacyl glycerol wherein the fatty acids at the 1-position and the 3-position of the triacyl glycerol are X and the fatty acid at the 2-position is O, X; a saturated fatty acid having 16 or more carbon atoms, O; oleic acid, and fat-and-oil E is a fat-and-oil ingredient which is derived from vegetable fats and oils and does not belong to any of fat-and-oil A, fat-and-oil B or fat-and-oil D, and provided that