Patent ID: 6242022
Filing Date: 2001-06-05
Classification: A23G,A23P,B05C

Abstract:
A confectionery product of a process comprising applying a liquid fatty material to a plurality of surfaces of a frozen confectionery article to obtain article surfaces coated with a layer of the liquid fatty material, cooling the fatty-coated article to cool and solidify the fatty layer and keep the fatty-coated article cold during solidification of the fatty layer, and during cooling and prior to the fatty layer solidifying at its surface, so that the fatty layer surface is tacky, applying solid particulate flakes, wherein the flakes consist essentially of cereal ingredients and wherein the flakes are dry and susceptible to absorbing moisture, on the tacky fatty-coated surface to obtain a cooled article wherein the particulate flakes adhere to the fatty layer and separating particulate material which has not adhered to the fatty layer to obtain a cooled coated confectionery article product separated from the non-adhering particulate material.