Patent ID: 9028902
Filing Date: 2015-05-12
Classification: A21C,A21D,B01F

Abstract:
1. A method for producing a bread using a foamed dough, comprising: processes of mixing a dough, dividing the dough into portions of specified weight, foaming each portion of the dough separately and baking of the bread, wherein the division process is performed after completion of the mixing process, before the foaming process, after which the foamed dough is baked into the bread; wherein the foaming is performed by a plurality of mechanical devices; wherein each of the portions of the dough is foamed by one of the plurality of mechanical devices; wherein each mechanical device comprises a plurality of elastic wire-knives, wherein the foaming process is carried out under a pressure greater than atmospheric pressure; wherein the pressure is decreased to atmospheric either before or after removal of said elastic wire knives; wherein decreasing the pressure to atmospheric is performed at a controlled rate.