Patent ID: 8828461
Filing Date: 2014-09-09
Classification: A23C,A23V

Abstract:
1. A process for producing a fermented dairy product with a high probiotic value, which comprises: inoculating a dairy substrate with at least one inoculum; inoculating said dairy substrate with at least one strain of fermenting said substrate with said at least one inoculum and said strains of wherein said inoculum comprises, as a mixture or in the form of a kit of parts: cysteine which is not bound to other amino acids via a peptide linkage; and at least one strain of said cysteine and said at least one strain of said cysteine also being an L-cysteine base the formula for which, in the reduced form, is HSCH said cysteine being present in said inoculum in a quantity of: 1 gram per 1×10 to 1 gram per 3.5×10 and wherein the dairy substrate is supplied with up to 20 mg of cysteine per liter of dairy subtrate.