Patent ID: 9101150
Filing Date: 2015-08-11
Classification: A21D,A23C,A23G,A23L,A23V,A61K,A61P

Abstract:
1. A process for producing a soybean-derived raw material-containing food or beverage, which comprises substituting at least a portion of the raw material with a composition comprising a reduced-fat soybean protein material, wherein the reduced-fat soybean protein material comprises a protein and a carbohydrate at a total content of 80 wt % or more in terms of dry basis, a fat at a content of less than 9 wt % relative to the protein content, and campesterol and stigmasterol as phytosterols at a total content of 230 mg or more relative to 100 g of the fat, wherein the reduced-fat soybean material is prepared with a modified soybean having a nitrogen solubility index (NSI) value in the range from 20 to 77, wherein the fat content is calculated as a total amount extracted with a mixed solvent of chloroform and methanol at a volume ratio of 2:1 at an atmospheric boiling point for 30 minutes, and wherein the raw material is a milk raw material or an egg white, or wherein the food or beverage is for improving renal function.