Patent ID: 6428832
Filing Date: 2002-08-06
Classification: A23C,A23D,A23L,Y10S

Abstract:
A process for preparing a foodstuff suitable for humans which is a liquid or a solid powder and dispersible in water, the food stuff comprising a polyunsaturated fatty acid (PUFA) but being free of capsules containing both a PUFA and an immunoglobulin, the process comprising steps (a)-(g) in the following order:(a) providing an oil phase and an aqueous phase; (b) mixing the oil and aqueous phases to form an oil-in-water emulsion; (c) treating the emulsion to homogenisation or heating; (d) drying the emulsion to form a powder; (e) adding at least on PUFA to the powder; (f) using the material resulting from (e) to prepare a foodstuff; and (g) adding to, or filling, a vessel with the resulting PUFA-containing foodstuff.