Patent ID: 7223435
Filing Date: 2007-05-29
Classification: A23D,C11C

Abstract:
1. A preparation of a fat phase comprising mixing 0.25–20 wt.% of a structuring triglyceride fat A with 0–19.75 wt% of a triglyceride fat C and admixing a vegetable oil up to 100%, which fat A is non-hydrogenated having a content of fully saturated triglycerides being 20–100 wt%, 80–100 wt.% of its saturated fatty acid residues as palmitic acid or stearic acid residues, 0–5 wt.% of its saturated fatty acid residues as lauric acid or myristic acid residues, <50 wt% of its saturated triglycerides as monoacyl triglycerides and which fat C, having a solid fat content at 20° C. (N