Patent ID: 6074683
Filing Date: 2000-06-13
Classification: A23L,C07D

Abstract:
A process for the preparation of a savoury flavour, the process comprising reacting a compound of general formula X with at least one compound selected from the group consisting of hydrogen sulphide, cystein, and mixtures thereof whereinX is: ##STR7## in which R.sup.1 represents an alkyl group having 1 or 2 carbon atoms or hydrogen, R.sup.2 represents an alkyl group having from 1 to 4 carbon atoms or hydrogen, R.sup.3 represents an alkyl group having from 1 to 5 carbon atoms or hydrogen and R.sup.4 represents hydrogen or an organic radical consisting of from 1 to 6 carbon atoms, hydrogen and from 0 to 2 oxygen atoms.