Patent ID: 8231949
Filing Date: 2012-07-31
Classification: B65D,Y10T

Abstract:
1. An aromabag or aromafoil multilayer composition comprising an aluminum foil with a thickness from 5 μm up to 300 μm as substrate, an inner surface comprising an additive transfer film including additives and flavor for the cooking of foodstuff and an outer not black surface comprising a surface coated with a not black pigment that has an emissivity (ε>0.8), comprising titanium oxide with potassium silicate (ε>0.92) or zinc oxide with sodium silicate (ε>0.92) and a binder that is useful for the desired temperature range of 180 degrees Celsius to 600 degrees Celsius, wherein the inner surface of the aromafoil is the side which is in contact with the meat or foodstuff being cooked and wherein the outer surface of the foil is the side which is heated by the grill or oven.