Patent ID: 6171639
Filing Date: 2001-01-09
Classification: A23L

Abstract:
A method for commercially producing bulk quantities of a lemon-basil garlic marinade for poultry and fish products, of uniform distribution and ready for immediate use without prior refrigeration and/or settling time, comprising:a) a first step of mixing a blended Italian dressing with water at a rate of substantially six gallons of water per twenty gallons of dressing to produce a first mixture;b) a second step of slow pouring and easy stirring of granulated garlic into said first mixture for a period of approximately three to four minutes to produce a second mixture;c) a third step of slow pouring and easy stirring of dried basil into said second mixture for a period of approximately four to five minutes to produce a marinade;d) wherein each of said first, second and third steps are performed at room temperature;e) wherein said blended Italian dressing includes lemon juice as an ingredient;wherein said second step includes pouring of granulated garlic at a rate of two and one-half quarts per twenty gallons of blended dressing;wherein said third step includes pouring of dried basil at a rate of one pint per twenty gallons of blended dressing;wherein said second step includes the slow pouring of said granulated garlic into said first mixture over a period of approximately two minutes; andwherein said third step includes the slow pouring of said dried basil into said second mixture over a period of approximately one and one-half minutes.