Patent ID: 6303163
Filing Date: 2001-10-16
Classification: A23L,A23P

Abstract:
A method for preparing a hand-held snack item, said method comprising:(a) applying a first edible, heat-sensitive food material to an initial formed hand-held food item selected from the group consisting of a grain cake, a granola bar, a cereal bar and a breakfast bar, to form a preliminary coated hand-held food item;(b) applying a second edible food coating material to said preliminary coated hand-held food item, thereby forming a secondary coated hand-held food item, wherein said second edible food material is applied to said preliminary coated hand-held food item in such a manner as to substantially completely coat said first edible, heat-sensitive food material, and wherein said second edible food material is selected from a material which possesses sufficient physical characteristics to act as a protective medium for said first edible, heat-sensitive food material when said secondary coated hand-held food item is subjected to a temperature in the range of from about 35.degree. C. to about 350.degree. C. for a period of time in the range of from about 10 hours to about 30 seconds; and(c) subjecting said secondary coated hand-held food item to a temperature in the range of from about 35.degree. C. to about 350.degree. C. for a period of time in the range of from about 10 hours to about 30 seconds, thereby producing a final, coated hand-held snack item wherein said first edible, heat-sensitive food material is substantially intact.