Patent ID: 6159466
Filing Date: 2000-12-12
Classification: A23L,C07G,C12N,C12P,C12R,Y10S

Abstract:
A formulation for the production of an edible yeast product comprising:Saccharomyces boulardii sequela strain ATCC 74366 and an aqueous suspension of chromium glycinate dinicotinate; wherein the concentration of chromium glycinate dinicotinate in the aqueous suspension is sufficient to yield intracellular, organically bound chromium at a concentration of from about 500 .mu.g to about 3000 .mu.g per gram of dried yeast solids when the formulation is incubated for about 5 to about 120 minutes and then grown for about 15 to about 60 hours after the addition of growth media.