Patent ID: 9078463
Filing Date: 2015-07-14
Classification: A23L,A23V

Abstract:
1. A whole tissue potato food product, wherein the whole-tissue potato food product comprises: etherified or esterified starch within intact parenchymal cell walls, wherein the whole tissue potato food product is in a form selected from the group consisting of peeled potatoes, potato slices, potato cubes, potato dices, potato shreds, potato wedges, dehydrated granules, potato sticks, potato granules, potato flakes, and potato flour, wherein the whole tissue potato food product comprises at least 20% intact parenchyma cells; and wherein the whole tissue food product is by a process comprising contacting a whole-tissue potato substrate comprising starch within intact cell walls with an aqueous solution of an etherifying or esterifying agent at a temperature between 22° C. and 70° C. in a suspension or slurry.