Patent ID: 6113966
Filing Date: 2000-09-05
Classification: A21B

Abstract:
A method for producing bread in a household automatic breadmaker from dough made from bread ingredients, the automatic breadmaker including an oven chamber having an associated heater, and a motor for driving at least one kneading bar, the method comprising the steps of:introducing the bread ingredients into the oven chamber;preheating the bread ingredients to a preheat temperature in a range of about 49.degree. C. to 54.degree. C.;actuating the motor to drive the kneading bar for kneading the bread ingredients into the dough during a kneading cycle;deactivating the motor at the end of the kneading cycle;allowing the dough to rise during at least one rise time cycle; andactuating the heater for heating the oven chamber for baking the bread at a bake temperature in a range of about 216.degree. C. to 232.degree. C. during a baking cycle, wherein the total duration of the preheating, kneading cycle, the rise time cycle and the baking cycle is about one hour.