Patent ID: 8124157
Filing Date: 2012-02-28
Classification: A23L,A23V

Abstract:
1. Noodles and noodle skins, which comprise that a water-extracted soybean protein composition of which a fiber has been removed is incorporated, wherein the water-extracted soybean protein composition has 0.7 mJ/mg or more of ΔH, which is a sum of heat absorptions of a peak derived from β-conglycinin at around 70° C. and a peak derived from glycinin at around 90° C. in a differential scanning calorimetric analysis with a weight of an aqueous solution containing 12% by weight of protein as a denominator, in a system in which the aqueous solution prepared by containing 12% by weight of the water-extracted soybean protein as a sample is increased from 20° C. to 120° C. at 2° C./minute, and wherein a protein content of the water-extracted soybean protein composition by a Kjeldahl method using a conversion factor of 6.25 is 60% by weight or more in a solid content.