Patent ID: 8034581
Filing Date: 2011-10-11
Classification: C12N,C12P

Abstract:
1. A cell-free extract made from insects, comprising: a cell-free extract produced by a glycoprotein synthesis system comprising a DNA encoding a protein capable of being glycosylated; an mRNA synthesized from the DNA; glycoprotein synthesizing means for producing the cell extract from a cell, the cell extract having a translation activity for synthesizing the protein and a glycosylation activity for glycosylating the synthesized protein; and synthesizing glycoprotein from the cell extract and the mRNA, wherein the glycoprotein synthesizing means comprises: a first member for housing the cell, and preparing a cell-free extract from the cell; a second member for providing inert gas to the first member; a third member for delivering the inert gas to the first member, and adjusting pressure in the first member; a fourth member for exhausting the inert gas from the first member; and a fifth member connected to the first member, wherein the cell-free extract is provided from the first member, and the mRNA is applied to the cell-free extract, wherein the third member provides the inert gas from the second member to the first member, applies pressure to the first member by delivering the inert gas, and then rapidly depressurizes the first member in the pressurized condition by exhausting the inert gas in the first member from the fourth member, wherein the first member prepares the cell-free extract by crushing the cell, and provides the cell-free extract to the fifth member, and wherein the fifth member synthesizes the glycoprotein from the cell-free extract and the mRNA, the cell-free extract having a protein synthesis activity for synthesizing protein from RNA, the cell-free extract including an mRNA as a template for translation, an expression vector containing template DNA as a substrate for mRNA synthesis, and a promoter, wherein untranslated region sequences are provided at both ends of the expression vector, and a glycosylation activity for adding a sugar chain to the synthesized protein, and the cell-free extract having biochemical properties of: having a protein synthesis reaction and a glycosylation reaction each at a temperature of about 15° C. to about 37° C., wherein the protein synthesis reaction and the glycosylation reaction are influenced by additives, wherein the additives are magnesium acetate, potassium acetate, GTP, ATP, spermidine, and creatine kinase, each additive has an optimal concentration range for both the protein synthesis reaction and the glycosylation reaction, the optimal concentration range for each additive is determined by adding each additive one at a time to the cell free extract, and the optimal concentration range for each additive being: 1 mM to 2.5 mM for magnesium acetate; 50 mM to 150 mM for potassium acetate; 1 mM or less for GTP; 0.5 mM to 2.0 mM for ATP; 0.25 mM or less for spermidine; and 1200 μg/ml or less for creatine kinase.