Patent ID: 7419695
Filing Date: 2008-09-02
Classification: A23G,A23J,A23L,A23P

Abstract:
1. A protein containing composition for use in confectionary food bars, comprising: (a) a structural protein material containing at least 90% soy protein by weight, said structural protein material having a soluble solids index of between 20% and 40%, having a TNBS value of less than 35, and having a water absorption capacity of 2.7 grams of water to 3.2 grams of water per gram of protein material at a pH of 5.5; (b) a binding protein material containing at least 90% soy protein by weight, said binding protein material having a soluble solids index of at least 70% and a TNBS value of at least 75, Wherein said binding protein material is dispersed in said structural protein material.