Patent ID: 8999417
Filing Date: 2015-04-07
Classification: A23L,A23P

Abstract:
1. Method for preparation of a food product, comprising the steps applying on the food product a batter composition, applying on the food product a coating composition, applying oil on the food product, wherein the batter composition, the coating composition and the oil form a coating on the food product, wherein the food product and the coating define an end product, subjecting the food product and the coating to a hot air cooking treatment in an impingement oven at such a temperature and for such a period of time that the coating is cooked while the food product remains substantially untreated by the hot air cooking treatment, wherein the temperature of the hot air cooking treatment is in the range of 230° C. to 290° C. and wherein the hot air in the hot air cooking treatment is applied on both the top and the bottom of the food product.