Patent ID: 8974844
Filing Date: 2015-03-10
Classification: A23B

Abstract:
1. A method of manufacturing CPCPP for storage in a commercial bulk storage container, comprising the steps of: preparing and blanching said produce, thereby creating pre-processed produce, adding water and at least one acid or salt to said pre-processed produce to form a mixture of pre-processed produce and a liquid packing medium, passing electric current through said mixture in an ohmic processing vessel to bring it up to a temperature range of between about 165° F. and about 220° F., thereafter holding said mixture within said temperature range for between about 2 minutes and about 4 minutes, to form said CPCPP suitable for aseptic packaging in said container, without first packaging said mixture, where the fraction by weight of said pre-processed produce in said container ranges from about 65% to about 90%.