Patent ID: 6214403
Filing Date: 2001-04-10
Classification: A21D,A23L

Abstract:
A process for preparing breadcrumbs comprising:introducing ingredients comprising a ground cereal, a reducing sugar, a fat and water into an extruder so that the ingredients have a dry matter content of at least 75% by weight and extrusion-cooking the ingredients at a temperature of at least 150.degree. C. and under a pressure of at least 45 bar to obtain an extruded, cooked products;grinding the extruded, cooked product to obtain a ground particulate product;drying the ground particulate product to obtain a dried product; andwherein the fat is introduced in an amount and the ingredients are extrusion-cooked, the extruded, cooked product is ground and the particulate product is dried so that the dried product obtained has a fat content of from 7% to 12% by weight.