Patent ID: 6472005
Filing Date: 2002-10-29
Classification: A21D,A23L

Abstract:
A savory snack product comprising two layers of a whipped and baked savory sponge with a filling in-between, the sponge having an aw value of at least about 0.6 but less than 0.85, a pH value of at least about 3.5 but less than 5.5 and an overrun of between about 30 and 170% and the filling comprising a water-in-oil emulsion that has an aw value of at least about 0.6 but less than 0.8, a pH of at least about 3.5 but less than 5.5 and an overrun of below about 150%; wherein the product can be stored at room temperature for 6 months while retaining its organoleptic properties.