Patent ID: 7718571
Filing Date: 2010-05-18
Classification: A01N

Abstract:
1. A method of cultivating a fruit vegetable in an increased yield, which comprises the steps of applying a treating solution comprising a compound (A) at a concentration of 1 to 1000 ppm at least once in a period of from germination of a fruit vegetable to planting in a field, hereinafter, referred to as application onto seedlings, and then applying the solution at least twice after planting in the field, hereinafter, referred to as application onto the field, the compound (A) being represented by the general formula (1): wherein R wherein said application onto the field is carried out for a fruit vegetable under the ground and above the ground; wherein the applications of said treating solution onto the fruit vegetable under the ground are carried out at an interval of 30 to 50 days, and the applications of said treating solution onto the fruit vegetable above the ground are carried out at an interval of 10 days or less; wherein the applications of the above-mentioned treating solution onto seedlings are carried out twice or more at an interval of 50 days or less; and wherein the fruit vegetable is a strawberry, a green pepper, or an eggplant.