Patent ID: 9198451
Filing Date: 2015-12-01
Classification: A23L,A23V

Abstract:
1. An aroma composition for reducing or suppressing a bitterness (taste) impression in the oral cavity comprising: (i) 1 to 1,000 ppm of one or more sweeteners selected from the group consisting of stevioside, rebaudioside A, rebaudioside C, dulcosides, mogrosides, phyllodulcin, glycyrrhetinic acid, and extracts of (ii) 0.5 to 300 ppm of one or more bitterness-masking aroma substances or flavourings selected from the group consisting of eriodictyol, homoeriodictyol, homoeriodictyol sodium salt, homoeriodictyol potassium salt and a mixed salt of homoeriodictyol sodium or potassium salt with homoeriodictyol calcium salt; and (iii) 0.1 to 500 ppm of one or more additional aroma substances, wherein at least one of the additional aroma substances is a sweetness intensifying aroma substance selected from the group consisting of hesperitin and phloretin,