Patent ID: 7438939
Filing Date: 2008-10-21
Classification: A21D

Abstract:
1. A multi-flavored dessert cake comprising a plurality of sponge cake portions, each sponge cake portion capable of absorbing a flavored syrup, wherein at least one sponge cake portion is soaked with a syrup having a first flavor and at least one other sponge cake portion is soaked with a syrup having a second flavor, the second flavor being different from the first flavor; the cake further comprising at least one filling portion having a third flavor that is different from the first and second flavors; and wherein the first, second, and third flavors comprise one of the following flavor combinations: i) a first flavor combination in which one of the first, second, and third flavors comprises a lemongrass flavor, another of the first, second, and third flavors comprises a mango flavor, and another of the first, second, and third flavors comprises a caramel flavor, and wherein in addition to the first flavor combination the cake further has the additional flavors of pineapple, ginger, pandan, and coconut; ii) a second flavor combination in which one of the first, second, and third flavors comprises a mulled wine flavor, another of the first, second, and third flavors comprises a rhubarb flavor, and another of the first, second, and third flavors comprises an elderflower flavor; iii) a third flavor combination in which one of the first, second, and third flavors comprises a lavender flavor, another of the first, second, and third flavors comprises a basil flavor, and another of the first, second, and third flavors comprises a cassis flavor; or iv) a fourth flavor combination in which one of the first, second, and third flavors comprises a passion fruit flavor, another of the first, second, and third flavors comprises a mint flavor, and another of the first, second, and third flavors comprises a eucalyptus flavor.