Patent ID: 7396550
Filing Date: 2008-07-08
Classification: A23L

Abstract:
1. A food composition containing components of varying nutrition delivery rates after being cooked comprising: a first constituent part comprising a processed grain or seed having a first nutrition delivery rate after being cooked; a second constituent part comprising a processed grain or seed present having a second nutrition delivery rate faster than the first constituent part after being cooked substantially as long as the first constituent part; and a third constituent part comprising a processed grain or seed having a third nutrition rate faster than the second constituent part after being cooked substantially as long as the first constituent part, wherein the cooking time and temperature are selected such that the third constituent part forms a gelatinous composition and the first constituent is less than fully cooked such that it is not gelatinous after being cooked, and wherein the first constituent part is present in about 15-35% by volume, the second constituent part is present in about 15-30% by volume, and the third constituent part is present in about 40-70% by volume.