Patent ID: 7429399
Filing Date: 2008-09-30
Classification: A23G,A23J,A23L,A23V

Abstract:
1. A modified oilseed material comprising at least about 85 wt. % (dsb) protein; wherein the modified oilseed material has an NSI of at least about 80; an MW 50 of at least about 400 kDa; a flavor component which includes no more than about 2500 ppb 2-pentyl furan, 450 ppb 2-heptanone, 150 ppb E,E-2,4-decadienal, 350 ppb benzaldehyde, and/or 50 ppb E,E-2,4-nonadienal; and an EOR of no more than about 0.75 mL, wherein the FOR is determined by suspending 10 mg of said oilseed material in 13 ml of 50 mM sodium phosphate having a pH of 7.0, adding 7 ml of corn oil to the suspension to form an emulsion, transferring 12 ml of the emulsion to a centrifuge tube, and centrifuging for 30 minutes.