Patent ID: 8853433
Filing Date: 2014-10-07
Classification: C07C

Abstract:
1. A process for the preparation of C 8 -C 22 acyl amido compounds which comprises: (i) reacting an amino compound or salt thereof having a structure (I), (ii) heating reactants from step (i) to form the C iii) recovering a resultant mass from the process: wherein said fatty acid ester is a glyceride ester selected from the group consisting of monoglyceride ester, diglyceride ester and triglyceride ester, which triglyceride ester is selected from the group consisting of coconut oil, corn oil, palm kernel oil, palm oil, soybean oil, cottonseed oil, rapeseed oil, canola oil, sunflowerseed oil, sesame oil, rice oil, olive oil, tallow, castor oil and mixtures thereof.