Patent ID: 6796705
Filing Date: 2004-09-28
Classification: A47J

Abstract:
A method of preparing and drinking a beverage having a first liquid, which is aerated, and a second liquid in a mug having a mug portion and a coil loop whisk extending into the mug portion from a base which supports the mug portion and the coil loop whisk and provides means for rotating the coil loop whisk, comprising the steps of:pouring a quantity of the first liquid into the mug portion such that a level of the first liquid in the mug portion is at least at a height of the coil loop whisk; activating the means for rotating the coil loop whisk to rotate the coil loop whisk so as to aerate the first liquid; deactivating the means for rotating the coil loop whisk after the first liquid has achieved a desired frothy consistency; pouring the second liquid into the mug portion such that the first liquid having the desired frothy consistency floats on the second liquid; and drinking the beverage from the mug portion.