Patent ID: 7014879
Filing Date: 2006-03-21
Classification: A23B

Abstract:
1. A process for the preparation of a dehydrated, rapidly rehydrating, vegetable product which comprises: a) partially dehydrating vegetable pieces to a moisture content from about 8% to about 30%, b) prior to compressing the vegetable piece in one dimension one or more solutes are added to the piece, c) compressing the vegetable piece in one dimension to about 0.2 to 2.5 mm, and d) thereafter further dehydrating the compressed vegetable piece to a moisture content of about 12% or lower, wherein the vegetable piece when placed in water at a temperature of 90° C. to 100° C. without further application of heat is capable of rehydration substantially to its original fresh dimension and is of edible tenderness and texture instantly or within five minutes.