Patent ID: 8252357
Filing Date: 2012-08-28
Classification: A21B

Abstract:
1. A production method of a cup shaped baked confectionary comprising the steps of: mounting a sheet dough of a cup shaped baked confectionary having a desired contour shape and a thickness in a range of 1 to 6 mm on a top of a metallic three-dimensional baking die having a desired shape of outer peripheral non-mesh surface, in a condition extending horizontally with placing the outer periphery of the sheet dough outside of said three-dimensional baking die; and heating said dough, without sandwiching the dough between two baking plates, for softening said dough of the cup shaped baked confectionary to contact on the outer peripheral surface of the three-dimensional baking die for baking, wherein the sheet dough is prepared by rolling a dough mass containing 5 to 15 Wt % of protein, 15 to 28 Wt % of fat and 60 to 78 Wt % of carbohydrate.