Patent ID: 6572905
Filing Date: 2003-06-03
Classification: A23F,A23L

Abstract:
A particulate food preparation aroma composition comprising particles having a solid, water soluble matrix, said matrix having physically entrapped therein a food aromatizing composition, said food aromatizing composition comprising a volatile characterizing food aroma constituent other than a natural essential oil, and a volatile organic carrier, said volatile organic carrier being in the liquid state at 25Â° C. and atmospheric pressure, having a vapor pressure of at least 0.01 mm Hg at 25Â° C., a boiling point in the range of 25 to 250Â° C., a density less than 1.0 g/cc at 25Â° C., and water solubility of not more than about 10% at 25Â° C., said carrier is present in an amount of at least 25% by weight based on the total weight of the carrier and the aroma constitute.