Patent ID: 8945660
Filing Date: 2015-02-03
Classification: A23L,A23P,A23V,A61K,A61P

Abstract:
1. An edible foam product of pourable or spoonable consistency having an overrun of at least 100%, the foam product comprising: at least 60% wt. % of water, from 1 to 7 wt. % of protein, from 1 to 20 wt. % of carbohydrates, from 0.1 to 3.0 wt. % of fat, and from 0.5 to 2 wt. % of cocoa particles with a volume weighted mean diameter between 0.2 and 2 μm; and wherein the foam product exhibits high in-mouth stability shown by a reduction in overrun of less than 25% under in-mouth shear conditions, and high gastric stability shown by a t