Patent ID: 6689408
Filing Date: 2004-02-10
Classification: A23L,A47J

Abstract:
A method for deep-frying products to be deep-fried in hot fat, comprising the steps of:circulating the fat in a circuit by means of a pump, heating the fat during the circuit by utilizing a heating device comprising heating elements and having structures for defining a minimal fat volume and a maximal fat run-through velocity, bringing the heated fat into contact with the products to be deep-fried thereby deep-frying the product, filtering the fat, utilizing pipes with a minimized cross-section and a minimized length for transporting the fat through the circuit, maintaining a ratio of the total weights of the products to be deep-fried and the circulating fat of between 1:1.5 and 1:6, and constantly replacing the fat that is discharged along with the products that have been deep-fried with corresponding quantities of fresh fat.