Patent ID: 8507015
Filing Date: 2013-08-13
Classification: A61K

Abstract:
1. An aqueous composition for reducing the intoxicating effects associated with the consumption of alcoholic beverages by humans, wherein the composition comprises: 100-500 IU of vitamin A; 50-350 mg of vitamin C; 2-4 IU of vitamin E; 0.5-1.5 mg of vitamin B1; 1-2 mg vitamin B2; 5-30 mg of vitamin B5; 1-3 mg of vitamin B6; 2-500 mcg of vitamin B12; 50-100 mg of potassium citrate; 10-25 mg of magnesium lactate; 20-200 mg of milk thistle extract; 10-600 mg of malic acid; 50-300 mg of each of L-glutamine and L-alanine; 50-100 mg of green tea extract; 40-100 mg of prickly pear extract; 10-500 mg of Maqui berry extract; and ingredients for color, flavor, and stability, with 92-95% wt. of DI water.