Patent ID: 7820222
Filing Date: 2010-10-26
Classification: A23F,A23V

Abstract:
1. An organic, ergogenic, isotonic brewed soft drink composition with energy enhancing and therapeutic characteristics, comprising: a. A ratio of approximately 32 ounces of leaves of a b. Liquid Essence of Peppermint of approximately 120 milliliters c. Liquid Essence of Ginger of approximately 30 milliliters d. Sugar of approximately 88 ounces f. Optionally, other flavors e. Purified water of approximately 10 gallons The Citratus leaves are boiled in the purified water in a stainless steel vessel, at temperatures ranging alternatively from 156 to 212 degree Fahrenheit, for a period of approximately 2½ hours after which time the Citratus leaves are taken out of the liquid brewed from Citratus plant leaves, the brewed liquid is then brought to a temperature of approximately 185 degrees Fahrenheit and maintained at that said 185 degrees temperature for a period of approximately 60 minutes for purposes of pasteurization of the brewed liquid. After the pasteurization process, the brewed liquid is cooled to a temperature of approximately 140 degrees Fahrenheit, at which temperature the additives of Sugar, Essence of Peppermint, Essence of Ginger, and optionally, other flavors, are added to the said brewed liquid; which composition is vigorously mixed for a period of 3-4 minutes, and after further cooling, packaged for use.