Patent ID: 7041324
Filing Date: 2006-05-09
Classification: A23L,A23V

Abstract:
1. A method for manufacturing a liquid nutritional and refreshing preparation comprising a water-based liquid phase and an emulsion which has a storage time being at least that of the liquid phase alone without becoming rancid, the method comprising first, producing an emulsion containing 65–90 weight % liquid oil containing at least 15 weight percent omega-3 fatty acids in a lipid phase and an emulsifying agent in a hydrophase, wherein aromatic oil, sweetening agent, pH-regulating agent, water, preserving agents, vitamins, and antioxidants are combined with the emulsion; second vigorously stirring the emulsion into an added water-based liquid phase in such a manner that the emulsion is distributed homogeneously in the water-based liquid phase and the ratio between the lipid phase and the hydrophase in the emulsion is unaltered.