Patent ID: 6312752
Filing Date: 2001-11-06
Classification: A21D,A23D,A23L

Abstract:
Edible fat based, flavoured fat system suitable for use in baked goods and snacks comprising:0 to 2 wt % of moisture;1 to 15 wt % of a flavouring system;25 to 90 wt % of a bakery compatible fat having a triglyceride composition and displaying a Crystal 5-value of at least 40%, while the ratio (Crystal 5:N20) between the amount of crystallised fat obtained after cooling the fat to 20.degree. C. for 5 minutes (=Crystal 5) and the N-value obtained by NMR pulse on a non-stablised fat at 20.degree. C. (=N20) is more than 0.55,0 to 80 wt % of sugar;0 to 70 wt % of a filler material;which edible fat based system has a particle size between 0.05 mm and 2.5 cm.