Patent ID: 9131721
Filing Date: 2015-09-15
Classification: A23L,A23V

Abstract:
1. A method of manufacturing a nutritional composition, the method comprising: combining at least whey protein, a phosphorus source, lactose, water, a fat source having a ratio of n-6 to n-3 fatty acids ranging from about 5:1 to about 15:1, and an ingredient selected from the group consisting of lactoferrin, probiotics and a combination thereof to form a liquid composition, wherein the liquid composition has a phosphorus content of less than 40 mg/100 kcal and a protein content of less than 2.1 g protein/100 kcal, wherein the whey protein is a predominant protein of the protein content, the protein content includes partially hydrolyzed proteins having a degree of hydrolysis between 2 and 20%, and the whey protein has an extent of lysine blockage that is less than 10% by weight of lysine; and spray drying or freeze drying the liquid composition to form a powder having a moisture content of less than about 5% by weight.