Patent ID: 8652558
Filing Date: 2014-02-18
Classification: A23C,A23G,A23L,A23V

Abstract:
1. A method for producing a cream composition having a flowability at −18° C., comprising: mixing milk fat, a sugar, and water to prepare a mixture containing 10 to 25 mass of milk fat and 40 to 65 mass % of sugar; agitating the mixture at 1,000 rpm or more to produce an agitated mixture; homogenizing the agitated mixture with a homogenizer to obtain an obtained cream composition having a median diameter of 0.2 to 4.0˜tm and a viscosity at 20° C. of 100 to 2,500 mPa's; sterilizing the obtained cream composition; and flowing the cream composition at 18° C.