Patent ID: 7166313
Filing Date: 2007-01-23
Classification: A21D,A23L

Abstract:
1. A dough comprising (a) a mixture of dough ingredients and (b) calcium additive for bread dough comprising: (a) mixture of dough ingredients and (1) an aqueous solution of an inorganic or an organic acid; and (2) calcium carbonate powder suspended in said aqueous solution of an inorganic or organic acid; wherein the calcium carbonate is provided as a powder having a mean particle diameter from about 0.05 μm to about 30 μm; wherein the weight ratio of calcium carbonate to acid is from about 4:1 to about 7:1 and the weight ratio of water to the combined weight of calcium carbonate and acid is from about 1:1 to about 10:1; and wherein the pH of the aqueous solution is from about 3 to about 6.5.