Patent ID: 6488971
Filing Date: 2002-12-03
Classification: A23G

Abstract:
An anhydrous resilient pure chocolate coating composition for coating novelty ice cream items, said coating composition having a melting point above 0Â° C. and below 20Â° C., and comprising:15% to 50%chocolate liquor and cocoa butter15% to 40%sugar15% to 50%butter fatwherein said cocoa butter and said butter fat form a eutectic mixture; and wherein representative SFI characteristics for various cocoa butter: butter fat eutectic mixtures as follows: SOLID FAT INDEX (SFI) IN MIXTURES OF COCOA BUTTER:BUTTER FAT80:2050:5020:8010Â°75%55%60%21.1Â°60%34%18%28.9Â°50%27%13%33.3Â°25%10%â€‚4%40Â°â€‚0%â€‚0%â€‚0%