Patent ID: 9131726
Filing Date: 2015-09-15
Classification: A23G,A23L,A23V,A61K,A61P

Abstract:
1. A composition of matter comprising a shelf stable, partially defatted supercritical CO2 fluid solvent extracted whole grain flour derived from Salvia hispanica L. whole ground seed and that is free of cyanogenic glycosides, vitamin B antagonists and gluten, the flour comprising minerals, protein, and from 1-25% wt/wt of about 3.0-3.3:1 mixture of essential fatty acid esters of ALA and LA, and about 30-40% insoluble fiber and formed as a delivery product for introducing ALA, LA, protein, soluble and insoluble protein and minerals to foods, beverages and dietary supplements either alone or in combination for enhancing gastrointestinal regularity and heart health, wherein the flour exhibits pH dependent thixotropic properties when mixed with water; and wherein the flour comprises about 2-3% of fructo-oligosaccarides.