Patent ID: 8927044
Filing Date: 2015-01-06
Classification: A21D,A23G

Abstract:
1. An unbaked bakery product comprising white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises cocoa butter, milk solids wherein the milk solids comprise milk fat, from 25%-45% by weight of sugar, and from 15% to 50% by weight fiber, wherein the fiber is inulin, and wherein the total milk fat content of the white chocolate is from 6 to 20% by weight and the total milk fat content of the white chocolate represents at least 20% by weight of the total fat content of the white chocolate, wherein the white chocolate comprises less than 11% by weight of whole milk powder, wherein the whole milk powder comprises milk fat, and wherein the weight ratio of milk fat isolate to the fat derived from the whole milk powder is at least 1:1, and wherein the amount of inulin is an effective amount to reduce shape deformation and/or browning of the white chocolate in a bakery product prepared from the unbaked bakery product and wherein the shape deformation and/or browning is reduced compared to an unbaked bakery product comprising white chocolate in the form of discrete pieces which does not contain inulin.