Patent ID: 8765202
Filing Date: 2014-07-01
Classification: A23L,A23P,A23V

Abstract:
1. A method of manufacture of a microwave or thermally cookable or reheatable food product, the method comprising the steps of: applying a coating of an aqueous coating composition to a substrate comprising pieces of a food selected from the group consisting of poultry, fish, red meat, vegetable, fruit and dairy food; wherein the aqueous coating composition comprises water and 0.1 to 5% of a mixture consisting of by dry weight: wherein the hydrocolloid is selected from the group consisting of xanthan gum, carrageenan gum, guar gum and mixtures thereof wherein the percentages of the ingredients are selected from the ranges quoted to total 100%; and wherein the coating composition does not contain any substantial amount of polydextrose; applying a first coating of fine crumb to the aqueous coating to form a layer of fine crumb encasing the coated substrate; and applying a batter composition to the first coating of fine crumb encasing the coated substrate to form a batter coating.