Patent ID: 9167842
Filing Date: 2015-10-27
Classification: A23C,A23L,A23V,A61K,A61P

Abstract:
1. A functional food preparation to maintain cholesterol and triglycerides in a desired range in a human body and to reduce free radicals in a human body, to protect the arteries and cardiovascular system of a human body; said functional food is made of at least a milk/dairy product to which is added a mixture of botanical products, said mixture contains: a) polycosanols, b) isoflavones, c) plant statins, d) coenzymes and e) cynarin; wherein said polycosanols are present in the range of 0.005% to 0.06% by weight of the preparation; and wherein polycosanol's main molecules are octacosanol, tetracosanol and esacosanol, and wherein said polycosanol syntetic production comprises the extraction process of octacosanol conducted by cold pressing without using solvents to maximize its vitamin E content and its antioxidant factor; wherein said botanical products are present in the range of 0.005% to 0.1% by weight of the preparation; wherein said isoflavones are present in the range of 0.005% to 0.1% by weight of the preparation; wherein said isoflavones, extracted from natural soy, can be found in the form of glucosinolate, while the bio-active form is the glucose-free isoflavone, which is the aglycone; said isoflavones must be activated through hydrolysis of its glucosidic group to acquire its biological function; wherein said plant statins include monacolins, wherein said monacolins are present in the range of 0.01% to 0.1% by weight of the preparation and are extracted by fermentation of red rice with the addition of