Patent ID: 7255889
Filing Date: 2007-08-14
Classification: A23L

Abstract:
1. A process for the preparation of ready to use chicken soup mix, said process comprising the steps of: (i) Obtaining 72.0-76.0% by weight of chicken pieces with bone; (ii) cooking the chicken pieces of step (i) along with 1.75-2.0% by weight of chopped ginger, 1.75 to 2.0% by weight of garlic and 3.0-6.0% by weight of onion in water for a time period in the range of 30-45 min; (iii) separating and collecting the extract from the cooked mass; (iv) removing the bones from cooked mass to obtain a meat mixture containing deboned meat, cooked ginger, garlic and onion; (v) mincing the meat mixture of step (iv); (vi) adding the extract obtained in step (iii) and 8.0-11.0% by weight of starch to the minced meat mixture of step (v) and mixing them to obtain a slurry; (vii) grinding the slurry of step (vi); (viii) drying the ground slurry of step (vii) to obtain a dried mass; (ix) powdering the dried mass of step (viii) and mixing the same with 3.0-5.0% by weight of milk powder, 3.0-4.0% by weight of salt, 0.02-0.05% by weight of MSG, 0.15-0.25% by weight of ascorbic acid , 0.30-0.40% by weight of pepper powder and 0.20-0.50% by weight of sugar to get the soup mix.