Patent ID: 6352734
Filing Date: 2002-03-05
Classification: A23G

Abstract:
A frozen dairy product comprising on a weight basis:from about 10% to about 13% of milk solids non-fat; from about 4% to about 16% of milk fat; from about 5% to about 10% of sucrose; from about 2% to about 8% of corn syrup having a DE of about 36; from about 4% to about 12% of dextrose; from about 0% to about 1.5% of starch; and from 0.2% to 1.0% of stabilizer, with the balance being water; wherein said frozen dairy product is produced by a method comprising the steps of: heating water to a temperature from about 120 degrees F to about 130 degrees F; adding said water said sucrose, corn syrup, dextrose, starch and stabilizer to form a first mixture; agitating said first mixture; adding to said first mixture said milk solids non-fat and milk fat to from a final mixture; agitating said final mixture; pasteurizing and homogenizing said final mixture; aerating, extruding, and packaging said final mixture and hardening said final mixture at about âˆ’30 degrees F.