Patent ID: 7524523
Filing Date: 2009-04-28
Classification: A23D,A23L,A23P,A23V

Abstract:
1. Oil in water emulsion comprising emulsifier, and 5 to 40 wt % fat wherein the fat is characterized by a ratio of H 2 U (triglycerides of 2 saturated fatty acids with chain length of at least 16 carbon atoms and one cis-unsaturated fatty acid) in weight % on total fat divided by HM 2 (triglycerides of one saturated fatty acid with chain length of at least 16 carbon atoms and two saturated fatty acids with chain length of 10 to 14 carbon atoms) in weight % on total fat, plus H 2 M (triglycerides of two saturated fatty acids with chain length of at least 16 carbon atoms and one saturated fatty acid with chain length of 10 to 14 carbon atoms) in weight % on total fat, is from 0.25 to 3, said oil in water emulsion being a whippable cream.