Patent ID: 6355294
Filing Date: 2002-03-12
Classification: A23L

Abstract:
A savory cereal having a porous texture, a specific weight of from about 100 grams/liter to about 500 grams/liter, a gelatinization degree of more than about 25%, and a residual water content of from about 1% to about 5%, and comprising, in % by weight of the savory cereal, from about 40% to about 80% of corn or wheat semolina or flour, from about 3% to about 8% of oat flour, from about 5% to about 40% of other amylaceous powdery material or vegetable powder, from about 2% to about 9% of oil or fat, and from about 1% to about 5% of non-fat milk solids.