Patent ID: 8754064
Filing Date: 2014-06-17
Classification: A23L,A61K,A61P,C07H

Abstract:
1. A nutritional composition comprising: (a) protein from a source selected from the group consisting of soy protein, pea protein whey, casein, hydrolysed whey and hydrolysed casein; (b) oligosaccharides, wherein at least 75 wt. % of the total amount oligosaccharides in the composition comprises 3-sialyl-lactose and 6-sialyl-lactose; (c) an oligosaccharide selected from the group consisting of fructooligosacchararides, galactooligosaccharides, fructopolysaccharides, fucosylated oligosaccharides and galacturonic acid based oligosaccharides; and (d) nucleotides.