Patent ID: 6558731
Filing Date: 2003-05-06
Classification: A23G

Abstract:
A high protein low fat frozen food which comprises:(a) 11% to about 25% by weight water soluble protein; (b) about 0.2% to about 15% by weight of at least one of natural and artificial flavors; (c) about 6% to about 14% by weight of bulking and sweetening agents; (d) about 0.1 to about 2.0% by weight of microcrystalline cellulose; (e) about 0.1% to about 2.0% by weight of pectin; (f) the remainder comprises water after addition of the non-aqueous materials; and: (g) optionally, up to about 2.0% by weight of stabilizer; and (h) optionally, up to about 0.25% by weight of acidulant.