Patent ID: 6517817
Filing Date: 2003-02-11
Classification: A61K,A61Q

Abstract:
A process for making a foot composition consisting of:blending together composition ingredients including by weight 76% lambs fat and 19% water at a first predetermined temperature; cooking these ingredients at a second predetermined temperature for a first predetermined time so that a first homogenous mixture is formed with a residue at the upper portion thereof; sifting the first homogenous mixture so that the residue is removed; allowing the first homogenous mixture to cool for a second predetermined time to reach a third predetermined temperature; mixing the remaining ingredients of 0.3% peppermint essential oil and 4.7% mineral oil, together with the first homogenous mixture to form a second homogenous mixture; allowing the second homogenous mixture to cool to the first predetermined temperature so that a solid a pasty substance forms; and packaging the mixture in a container.