Patent ID: 7105193
Filing Date: 2006-09-12
Classification: A21B

Abstract:
1. A process for producing a silicone mould useful for baking a food product comprising the steps of: (a) preparing a flexible and foldable mould, said mould being formed essentially from 100 weight parts of a heat curable silicone elastomer material and cross-linking said silicone elastomer in the presence of about 0.5 to 2.0 weight parts of a peroxide; (b) baking said mould at an elevated temperature for a period of time sufficient to obtain a flexible and foldable mould product; (c) rinsing said baked mould with boiling water for a period of time sufficient to remove the odor of the peroxide therefrom; and, (d) cleaning said rinsed mould by exposing it to ultrasonic treatment.