Patent ID: 9101160
Filing Date: 2015-08-11
Classification: A23D,A23L,A61P

Abstract:
1. A condiment composition comprising a condiment base, rebaudioside A and erythritol, wherein: the rebaudioside A has a purity greater than about 97% by weight on a dry basis; the weight ratio of rebaudioside A to erythritol is about 1:75 to about 1:150, and the condiment base is selected from the group consisting of ketchup, mustard, mayonnaise, barbecue sauce, chili sauce, chutney, cocktail sauce, curry, dip, fish sauce, horseradish, hot sauce, jelly, jam, marmalade, preserve, peanut butter, relish, remoulade, salad dressing, salsa, sauerkraut, soy sauce, steak sauce, syrup, tartar sauce, Worcestershire sauce or combinations thereof.