Patent ID: 8846126
Filing Date: 2014-09-30
Classification: A21D,A23D,A23G,A23J,A23K,A23L,A23P,A23V

Abstract:
1. A food product or ingredient comprising: an edible organic phase; and an edible thermo-reversible, structured phospholipid organogel composition; wherein upon heating of the edible thermo-reversible, structured phospholipid organogel composition to a temperature between 30-40° C., the edible thermo-reversible, structured phospholipid organogel composition melts and wherein upon cooling of the melted edible thermo-reversible, structured phospholipid organogel composition to a temperature of below 30° C., the edible thermo-reversible, structured phospholipid organogel composition reforms to the shape of a gel.