Patent ID: 6764707
Filing Date: 2004-07-20
Classification: A23D

Abstract:
A process of preparing a water-in-oil emulsion comprising adding a demulsifier to a component of an emulsion composition, said demulsifier acting to reverse at least 30% of a water-in-oil phase of said emulsion composition within one minute after said emulsion composition has been introduced into water at 36Â° C.,wherein said emulsion composition comprises an aqueous phase comprising water and an oil phase; comprising at least 15% by weight based on a total weight of said oil phase, of diglyceride; and at least one flavor component and 0.01 to 5 wt. % of said demulsifier wherein said demulsifier is at least one member selected from the group consisting of a polyglycerol fatty acid ester having HLB of 7 or more, a water soluble decomposed protein, a sucrose fatty acid ester having an HLB of 5 or more, a monoglyceride organic ester having an HLB of 8 or more and a sorbitan fatty acid ester having an HLB of 8 or more.