Patent ID: 6793959
Filing Date: 2004-09-21
Classification: A21D,A23D,C11B,C11C,Y10S

Abstract:
A pan release cooking composition, comprising:an interesterified structured lipid which is a reaction product of an interesterification reactant charge, said reactant charge having between about 25 and about 75 weight percent, based upon the total weight of the charge, of a medium chain triglyceride having fatty acid chains from C6 to C12 in length, reacted with between about 75 and about 25 weight percent, based upon the total weight of the charge, of a long chain domestic oil having fatty acid chains of at least C16 in length; and a propellant for facilitating delivery by spraying of the pan release cooking composition. wherein said structured lipid has a Brookfield viscosity at 20Â° C. of between about 20 and about 52 centipoise; and wherein said structured lipid has a smoke point of at least about 195Â° C. (at least about 383Â° F.).