Patent ID: 8334004
Filing Date: 2012-12-18
Classification: A23L,A47J

Abstract:
1. An intelligent stir-frying method performed in a cooking device which contains one or more cooking containers, a control system and a heating system including the following steps: (1) starting the cooking device; (2) feeding heat transfer medium into one of the cooking containers and heating the heat transfer medium by the heating system of the cooking device according to the instruction from the control system of the cooking device; (3) feeding cooking material into the heat transfer medium in the cooking container according to the instruction from the control system, wherein the cooking material is directly contacted with the surface of the cooking container; (4) dispersing the cooking material in the cooking container with a comb-like dispersing mechanism; (5) removing the cooking material from the cooking container and separating the cooking material from the heat transfer medium; (6) re-feeding the cooking material which is separated from the heat transfer medium into one of the cooking containers; (7) stir-frying and/or turning-over the cooking material in the cooking container of step (6), wherein the heat transfer medium is cooking oil or fat, wherein said cooking device further comprises a separating mechanism, said separating of said cooking material from said heat transfer medium is implemented through said separating mechanism, and wherein said cooking device further includes a dispersing/turning-over mechanism, said dispersing in step (4) and said stir-frying and/or turning-over in step (7) are implemented through said dispersing/turning-over mechanism.