Patent ID: 6824810
Filing Date: 2004-11-30
Classification: A23C,A23F,A23J,A23L

Abstract:
A creamer composition comprising:A) a microparticulated ingredient component comprising: i) from about 0.1% to about 80% of a fat/oil component; ii) from about 0.1% to about 70% of a microparticulated protein component; wherein in a hydrated state said microparticulated ingredient component particles have a mean diameter particle size distribution ranging from about 0.1 microns to about 10.0 microns, with less than about 5 percent of the total number of particles exceeding about 10.0 microns in diameter, B) a secondary ingredient component comprising: i) from about 0.05% to about 50% of an emulsifier; ii) from about 50% to about 99.5% of a bulking agent; wherein the weight ratio of the microparticulated ingredient component to the secondary ingredient component is in the range of from about 1:99 to about 5:1.