Patent ID: 6410073
Filing Date: 2002-06-25
Classification: A21D

Abstract:
A microwaveable mesophase gel-containing cake comprising a cake batter comprising about 5 to about 15 percent of a mesophase gel; about 10 to about 30 percent maltodextrin; about 10 to about 30 percent cake flour; about 1.0 to about 5.0 starch, about 5 to about 20 percent sugar; about 0.5 to about 5.0 percent egg product; about 0.5 to about 2.0 percent salt; 0 to about 1.0 percent flavoring; and about 25 to about 45 percent water, wherein the cake batter does not contain a conventional leavening agent and wherein the cake batter, when cooked in a microwave oven, rises and forms a cake.