Patent ID: 8729049
Filing Date: 2014-05-20
Classification: A21D,A61K,A61P

Abstract:
1. A leaven-based mixture obtainable by a process comprising: a) adding a culture comprising sprouted rye grains and water to a rye fine or coarse meal to form a rye mixture and subjecting the rye mixture to a process of heating to 30-34° C. within 3 to 5 hours, with a strong maltose formation being initiated from enzymatic reactions; b) followed by a further addition to the rye mixture of rye fine or coarse meal, water and a bacteriological inoculum from a group of heterofermentative lactic-acid bacteria; c) acidifying the rye mixture until metabolic activity of the bacteria in the rye mixture ceases; and d) separating the rye mixture by centrifugation into a solution and a precipitate, wherein the leaven-based mixture comprises α-, β-, γ-, δ-tocopherol, α-tocotrienol, vitamins B