Patent ID: 9161563
Filing Date: 2015-10-20
Classification: A23L,A23V,A61K,A61P,C07H

Abstract:
1. A food product comprising: hydrolyzed proteins; and an oligosaccharide mixture which comprises: 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group consisting of N-acetyl-galactosaminyl-lactose and galactosyl-N-acetyl-galactosaminyl-lactose, 5-90 wt % of at least one galacto-oligosaccharide selected from the group consisting of Galβ1,6Gal, Galβ1,6Galβ1,4Glc, Galβ1,6Galβ1,6Glc, Galβ1,3Galβ1,3Glc, Galβ1,3Galβ1,4Glc, Galβ1,6Galβ1,6Galβ1,4Glc, Galβ1,6Galβ1,3Galβ1,4Glc, Galβ1,3Galβ1,6Galβ1,4Glc, Galβ1,3Galβ1,3Galβ1,4Glc, Galβ1,4Galβ1,4Glc and Galβ1,4Galβ1,4Galβ1,4Glc, 2-50 wt % of at least one sialylated oligosaccharide selected from the group consisting of 3′-sialyllactose and 6′-sialyllactose; and 2-70 wt % of at least one fucosylated oligosaccharide selected from the group consisting of 2′-fucosyllactose, 3-fucosyllactose, difucosyllactose, lacto-N-fucopentaoses, lacto-N-difucohexaose I, monofucosyllacto-N-hexaose, Difucosyllacto-N-hexaose I and Difucosyllacto-N-neohexaose II.