Patent ID: 6827958
Filing Date: 2004-12-07
Classification: A21C,A21D

Abstract:
A method of forming a dough for a toaster pastry, the method comprising:forming a blend of ingredients comprising wheat flour of from about 25 to about 44% by weight of ingredients for the dough, wheat farina of from about 13 to about 35% by weight of ingredients for the dough, shortening of from about 1.5 to about 2.5% by weight of ingredients for the dough, and water of from about 25 to about 35% by weight of ingredients for the dough; adding puff pastry shortening in the form of cubes to said blend of ingredients such that the amount of puff pastry shortening is in the range of from about 5 to about 15% by weight of ingredients for the dough; and blending the cubes of said puff pastry shortening and said blend of ingredients to form a dough which is a heterogeneous mixture of the cubes of said puff pastry shortening in said blend of ingredients.