Patent ID: 7550170
Filing Date: 2009-06-23
Classification: A23D,A23L

Abstract:
1. An oil-in-water emulsion composition comprising the following ingredients (A), (B), (C) and (D): (A) an oil or fat having a diglyceride content of at least 50 wt %, in which at least 80 wt % of fatty acids constituting diglycerides are unsaturated fatty acids; (B) a mixture of polyglycerol fatty acid esters having an esterification degree of at least 80% in which an average polymerization degree of polyglycerols is from 2 to 6, wherein from 50 to 95 wt % of fatty acids constituting the polyglycerol fatty acid esters are C (C) from 5 to 20 wt. % of yolk and (D) water, wherein a weight ratio of an oil phase to an aqueous phase in the water-in-oil emulsion composition is from 10/90 to 80/20.