Patent ID: 6767563
Filing Date: 2004-07-27
Classification: A23L,A23V,A61K

Abstract:
A method for making a food supplement composition consisting of:(A) combining 40 to 140 mg of Green Tea extract 95% with about 200 to 600 mg of Coriolus Versicolor PSK and about 200 to 600 mg of Chrysin; (B) combining 50 to 150 mg of powdered Turmeric extract 95% with about 20 to 80 mg of Quercitin Dihydrate 99%; (C) combining 15 to 75 mg of Phosphatidyl Choline 50% with about 50 to 150 mg of 3,3â€² Diindolylmethane (DIM) and 50 to 150 mg of Resveratrol 25%; and (D) combining the mixtures resulting from steps (A), (B), and (C) together to form a food supplement unit; and (E) combining the food supplement unit with an edible liquid so as to form a food supplement broth.