Patent ID: 9185924
Filing Date: 2015-11-17
Classification: A23G,A23V

Abstract:
1. A confectionery composition, comprising: a mixture comprising a cooked base portion comprising mannitol and a hydrogenated starch hydrolysate syrup, a fat, and a fondant portion comprising mannitol, a hydrogenated starch hydrolysate syrup, and a sorbitol syrup; wherein the mannitol is present in an amount of about 55 to 60% w/w (dry) of the fondant, hydrogenated starch hydrolysate syrup is present in an amount of about 20 to about 22% w/w (dry) of the fondant; and sorbitol syrup is present in an amount of about 20 to about 22% w/w (dry) of the fondant; wherein the fondant is present in an amount of about 10.0 to about 15.0% w/w of the confectionery composition; wherein the confectionery composition comprises crystalline particles of mannitol; and wherein the confectionery has a chewy texture.