Patent ID: 6274229
Filing Date: 2001-08-14
Classification: B32B,B65D,Y10T

Abstract:
In a disposable three layered pad for collecting cooking grease produced during the cooking of fatty foods comprising:a) a bottom layer composed of an anti-stick, heat insulating sheet:b) a middle grease and high temperature resistant layer; and,c) a top grease absorbing layer which has at least one ply of a grease absorptive sheet and is from 2 to 50 times thicker than the middle and bottom layers:the improvement which comprises a small yet effective amount of anti-stick coating on the top grease absorbing layer from the group consisting of vegetable oils, animal fats and synthetic lubricants which substances are described in the food additive data base published by the U.S. Food and Drug Administration entitled, Everything Added to Food in the United States.