Patent ID: 8512777
Filing Date: 2013-08-20
Classification: A23L,A23V

Abstract:
1. A method for producing an agglomerated cereal product, comprising cereals bound by at least one binding agent, comprising the following steps: a) providing cereals and an aqueous solution or syrup of at least one binding agent, comprising 30 to 100% by weight of isomaltulose (in relation to the total dry matter of the binding agent) b) bringing the cereals in contact with the binding agent at a temperature of 70 to 110° C., c) bonding the binding agent and the cereals to form an agglomerate made of cereals and binding agent, and d) drying the resulting agglomerate at 120 to 140° C., wherein the agglomerated cereal product comprises 10 to 35% by weight of isomaltulose (in relation to the total dry matter of the cereal product).