Patent ID: 7998520
Filing Date: 2011-08-16
Classification: A23D,A23L,A23P,C11C

Abstract:
1. A fat-and-oil composition comprising a fat-and-oil A and a fat-and-oil B both of which are derived from vegetable fats-and-oils and further comprising a fat-and-oil C and/or a fat-and-oil E both of which are derived from vegetable fats-and-oils, wherein: fat-and-oil A is at least one fat-and-oil selected from the group consisting of lauric fats-and-oils, fractionated oils of lauric fats-and-oils, extremely hardened oils of lauric fats-and-oils and transesterified oils obtained by subjecting lauric fats-and-oils to transesterification reaction, fat-and-oil B is a liquid oil, fat-and-oil C is a transesterified oil obtained by subjecting a fat-and-oil D which is derived from vegetable fats-and-oils and defined below, to a transesterification reaction, fat-and-oil D is a fat-and-oil wherein the content of saturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids being 20% by mass to less than 75% by mass, and the content of unsaturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids is 25% by mass to less than 70% by mass, and fat-and-oil E is a middle-melting fractionated oil of palm oil and/or palm oil in which fractionated oil and/or palm oil, the solid fat content at 10° C. is 50% to less than 100%, the solid fat content at 20° C. is 20% to less than 90%, and the solid fat content at 35° C. is less than 6%, and provided that (a) the content of fat-and-oil A in all the fat-and-oil ingredients derived from vegetable fats-and-oils being more than 60% by mass but 98% by mass or less, (b) the content of fat-and-oil B in all the fats-and-oils ingredients derived from vegetable fats-and-oils being 1 to 25% by mass, and (c) the total content of fat-and-oil C and fat-and-oil E in all the fats-and-oils ingredients derived from vegetable fats-and-oils being 1 to 38% by mass.