Patent ID: 8574652
Filing Date: 2013-11-05
Classification: A01J,A23B,A23C,A23L,B65B

Abstract:
1. A method for smoke infusing crustaceans, or mollusks, or fish, comprising the steps of: (A) introducing crustaceans, or mollusks, or fish, into an smoke-infusing zone; (B) repeatedly cycling the smoke-infusing zone with a plurality of smoke-infusing cycles, each smoke-infusing cycle comprising the steps of: and (C) withdrawing the smoke-infused crustaceans, or mollusks, or fish from the smoke-infusing zone, and (D) subjecting said withdrawn smoke-infused crustaceans, or smoke-infused mollusks, or smoke-infused fish to a chilled resting cycle in a dry cold zone, at a suitable low temperature of between about 0° C. to about 4° C. and for a suitable period of time between about 1 hour and about 10 hours, thereby to produce smoke-infused crustaceans, or smoke-infused mollusks, or smoke-infused fish.