Patent ID: 8022341
Filing Date: 2011-09-20
Classification: H05B,Y02P

Abstract:
1. An oven for cooking a food product, comprising: a cooking chamber comprising a top, a bottom, and a food product support; a conduit in fluid communication with the cooking chamber; one or more air blowers communicating a gas flowing through the conduit to the cooking chamber; a thermal energy source heating the gas; a first tube or a first nozzle generating a first airflow of the gas into the cooking chamber; and a second tube or a second nozzle generating a second airflow of the gas into the cooking chamber, wherein the first and the second tubes or nozzles are located beneath the food product support and direct the first and the second airflows towards substantially opposite portions of the food product support at a non-zero angle less than 90 degrees with respect to a surface of the food product support.