Patent ID: 6096367
Filing Date: 2000-08-01
Classification: A23B,A23L

Abstract:
A process for producing materials for fish paste products which comprises(1) milling a frozen ground fish meat to thereby give a frozen ground fish meat in the form of fine particles having an average diameter of 1 mm of less, thawing a frozen ground fish meat under milling to thereby give a thawed ground fish meat in the form of fine particles having an average diameter of 1 mm of less, or thawing a frozen ground fish meat and then cutting it to thereby give a thawed ground fish meat having an average particle diameter of 1 mm or less,(2) mixing under stirring the ground fish meat so obtained with the use of a stirring device, provided that a cake mixer is employed as the stirring device when frozen ground fish meat is thawed to provide said thawed ground fish meat.