Patent ID: 6306445
Filing Date: 2001-10-23
Classification: A21D,C12Y

Abstract:
A method for preparing a dough, comprising incorporating into the dough an effective amount of one or more dehydrogenases, wherein the effective amount of each dehydrogenase is about 0.01 mg to about 100 mg per kilogram of dough and each dehydrogenase is independently:(a) a NAD(P)-independent dehydrogenase selected from the group consisting of a donor:quinone dehydrogenase (E.C. 1.1.5 and 1.1.99), donor:cytochrome dehydrogenase (E.C. 1.1.2), aldehyde:pyrroloquinoline-quinone (E.C. 1.2.99.3); succinate:ubiquinone dehydrogenase (E.C. 1.3.5.1); succinate dehydrogenase (E.C. 1.3.99.1); primary amine dehydrogenase (E.C. 1.4.99.3); sarcosine dehydrogenase (1.5.99.1); dimethylglycine dehydrogenase (E.C. 1.5.99.2); nicotine dehydrogenase (E.C. 1.5.99.4); spermidine dehydrogenase (E.C. 1.5.99.6); proline dehydrogenase (E.C. 1.5.99.8); monodehydroascorbate reductase (E.C. 1.6.5.4); NAD(P)H:quinone dehydrogenase (E.C. 1.6.99.2); and ubiquinol:ferricytochrome-c dehydrogenase (E.C. 1.10.2.2); or(b) a NAD(P)-dependent dehydrogenase.