Patent ID: 9182129
Filing Date: 2015-11-10
Classification: A21B,A21D,A47J,F24C

Abstract:
1. A baking oven for baking a food product, comprising: a main body including an upstanding wall extending along a front side, a rear side, a first side, and a second side of the main body, the first side positioned opposite the second side, the main body including an opening defined in the front side of the main body to expose a baking chamber; a heat shield having a side wall extending inward from a lower end to an upper end, the lower end configured to extend from at least the upstanding wall of the first side and the second side of the main body such that the side wall continuously extends between the first side and second side of the main body and such that the heat shield provides a separation between the baking chamber and the main body, the upper end extending to a ledge defining a shield opening; a rotating member including a flat panel and a shaft, the shaft extending from an underside surface of the flat panel and defining an axis along a longitudinal length thereof; a motor with a drive shaft, the motor coupled to the main body and the drive shaft coupled to the shaft to rotate the rotating member about the axis; a first stone and a second stone, the first stone configured to be positioned on the flat panel and configured to rotate with the flat panel, the second stone configured to be positioned over the shield opening defined by the ledge of the heat shield and above the first stone; and a heat element coupled to the main body, the heat element positioned to emanate heat adjacent the first side of the main body below the flat panel such that convection heat moves upward from the heat element adjacent the first side and along the heat shield to the second stone, and moves along the second stone and then down the heat shield toward the second side of the main body in a side-to-side manner.