Patent ID: 8586077
Filing Date: 2013-11-19
Classification: A23L,A23V,A61P

Abstract:
1. A nutritional composition comprising 4.4 to 6 g/100 kcal of the composition of a lipid source, 9 to 14 g/100 kcal of the composition of a carbohydrate source, and less than 1.85 g/100 kcal of the composition of a protein source wherein the lipid source comprises at least 16 wt % linoleic acid and 6 to 11 wt % α-linolenic acid expressed as a percentage of total fatty acid content in each case and the ratio of linoleic acid:α-linolenic acid is from 1 to 10, and the composition comprises arachidonic acid (ARA) and docosahexaenoic acid (DHA) in a ratio of 2:1 to 1:1 ARA:DHA.