Patent ID: 8574649
Filing Date: 2013-11-05
Classification: F24C,H05B

Abstract:
1. A method for preventing a cooked material from being burnt dry in a stove, said method comprising steps of: (A) activating said stove to generate a heat source to heat said cooked material; (B) sensing a weight of said cooked material, thereby generating a weighing signal correspondingly; (C) judging whether said cooked material is being managed by a user, wherein if said cooked material is being managed by said user, said step (B) is performed, wherein if said cooked material is not being managed by said user, said step (D) is performed; and (D) generating a heat source adjusting signal for adjusting said heat source, thereby preventing said cooked material from being burnt dry, wherein in said step (D), a plurality of weighing signal change amounts are respectively generated within a plurality of time intervals, and said heat source adjusting signal is generated according to said weighing signal change amounts.