Patent ID: 8329238
Filing Date: 2012-12-11
Classification: A23G,A23L,A23V

Abstract:
1. A composition consisting essentially of: a) 15 to 49.9% by weight relative to the total weight of the composition of (−)-(1R,2S,5R)-3-p-menthanol as a first cooling ingredient; b) 0.1 to 19.9% by weight relative to the total weight of the composition of (−)-(1R,2S,5R)-8-p-menthen-3-ol as a second cooling ingredient; and c) at least one natural extract(s) comprising jambu oleoresin, wherein the composition provides a cooling effect to and removes any mentholic taste from an edible composition to which it is added, and wherein the edible composition includes fruity flavor notes, and wherein the ratio between (−)-(1R,2S,5R)-8-p-menthen-3-ol and the natural extract is comprised between 4:1 and 6:4, wherein the ratio between (−)-(1R,2S,5R)-3-p-menthanol and the natural extract is comprised between 20:1 and 15:1.