Patent ID: 6352735
Filing Date: 2002-03-05
Classification: A23L,A23V

Abstract:
A method of producing food products from processed meat including the steps of:creating a solution by dissolving alcohol in cool water of 15Â° C.-20Â° C.; dissolving and expanding konjac powder in the solution to obtain a konjac paste; mixing starches, soybean protein, a viscosity-enhancing agent, a gelatinizing agent, and a hardening agent in powder condition with said konjac paste to form a konjac paste mixture; kneading the konjac paste mixture quickly while maintaining the temperature at 15Â° C.-20Â° C. instantly freezing the konjac paste mixture to obtain a frozen stock of this invention, and mixing and kneading said frozen stock with frozen processed meat at a temperature of âˆ’2Â° C.-50Â° C.