Patent ID: 6579560
Filing Date: 2003-06-17
Classification: A23J,A23L

Abstract:
A soybean processed food produced by drying a dough of a mixture of a soybean-derived material including isolated soybean protein, soybean dietary fiber and soybean lecithin, condiment and water under a reduced pressure of 0.1 kPa to 10 kPa,wherein a compounding amount of said isolated soybean protein is 65 wt % or more with respect to total weight of said soybean-derived material and the condiment, a compounding amount of said soybean dietary fiber is 5 to 15 wt % with respect to the total weight of said soybean-derived material and the condiment, and a compounding amount of said soybean lecithin is 1 to 9 wt % with respect to the total weight of said soybean-derived material and the condiment.