Patent ID: 7727570
Filing Date: 2010-06-01
Classification: A21D,A23D

Abstract:
1. An edible nut butter containing emulsion which comprises 10-25 wt. % of a dispersed fat phase from an emulsified nut butter and 75-90 wt. % of a continuous aqueous phase which comprises sugar solids, 1-5 wt % starch having an amylose content of 15-70%, gelling agent selected from the group consisting of xanthan gum, carrageenan, locust bean gum, guar gum, modified celluloses, low-esterified pectines in combination with a calcium salt, fibres and mixtures of these, and 0.5-3 wt % of emulsifier, which emulsion has a plastic consistency and which emulsion possesses bake stability.