Patent ID: 8496986
Filing Date: 2013-07-30
Classification: A23D,C11B,C11C

Abstract:
1. A process for producing a hard butter composition, which comprises obtaining a fat or oil in which the content of SUS (2-unsaturated, 1,3-disaturated glycerides, S: a saturated fatty acid having 16 to 24 carbon atoms, U: an unsaturated fatty acid having 16 to 18 carbon atoms) is 70% by weight or more by selectively introducing a saturated fatty acid into 1,3 positions of a low-melting point fraction of an allanblackia fat as a main raw material in which stearic acid is 25% by weight or more and oleic acid is 55% by weight or more in the constituent fatty acid composition, and a saturated fatty acid is 10% by weight or less in the fatty acid composition of the 2-position, and optionally, further fractionating the reacted low-melting point fraction.