Patent ID: 6053095
Filing Date: 2000-04-25
Classification: A47J

Abstract:
A steaming pot comprising:a pot body having two tabs with a threaded hole formed in an inner bottom, an annular projection edge formed in an inner circumferential surface, an annular insert edge formed in an upper end, and two grips formed at two sides;a food plate placed in said pot body, having two holes corresponding to said two threaded holes of said tabs of said pot body, a anti-leak valve fixed in a center portion, two guiding tubes vertically formed at two sides and having a through guide hole and male threaded formed in an upper end and screwed with an adjusting nut, a flange formed in an upper end and resting on said annular projecting edge of said pot body, and an anti-leak ring fitted around a lower circumferential end;a net placed on said food plate;a spray plate placed on said two guide tubes of said food plate, an inlet respectively formed at two sides, a guide plate respectively fixed on said inlet, and many spray holes spaced around;a cap closed on said pot body, having a flange formed in a lower circumferential edge and two grips fixed at two sides; and,in cooking, seasonings or condiments prepared placed on the bottom of said pot body and guided to flow with steam through said two guide tubes up and then flowing down through said many spray holes of said spray plate, spraying on food placed on said food plate, thus said food receiving balanced steam with said seasonings infiltrating evenly into said food with its outer surface intact and taste well.