Patent ID: 6713115
Filing Date: 2004-03-30
Classification: A23L

Abstract:
A soup which contains natural herbs which is healthy for a consurer's diet and further helps to increase the consumer's energy level comprising, in combination:a meat product in a range of from about 45% to about 49% by volume of total composition which provides flavoring and protein to the soup; a liquid in a range of from about 45% to about 49% by volume of total composition which is used to separate and dilute the meat product; spices in a range of from about 1% to about 3% by volume of total composition which is used to provide flavoring to the soup; and Chinese herbs in a range from about 1% to about 7% by volume of total composition for adding additional flavoring to the soup and for increasing an energy level and muscle strength of the consumer wherein the Chinese herbs comprises: herbaepimedii approximately 0.05% by volume; rhizoma cistanches approximately 0.05% by volume; radix angelicae sinensis approximately 0.004% by volume; radix codonopsis pilosulae approximately 0.05% by volume; astrogalus hoanglohy approximately 0.05% by volume; fructus lycii approximately 0.04% by volume; rhizoma aconiti approximately 0.04% by volume; dry ginger approximately 0.04% by volume; ganoderma lucidum approximately 0.05% by volume; ziziphi spinosae approximately 0.05% by volume; ginseng approximately 0.005% by volume; and cordyceps approximately 0.005% by volume.