Patent ID: 8420146
Filing Date: 2013-04-16
Classification: A21D,A23L,A23V

Abstract:
1. A low-calorie bread, comprising: a natural sweetener composition comprising Rebaudioside D in the range of 81.6-95.7 wt %, Rebaudioside A in the range of 3.8-16.2 wt %, Stevioside in the range of 0.1-0.8 wt %, Rebaudioside C in the range of 0.1-0.7 wt %, Rebaudioside E in the range of 0.2-0.5 wt %, Rebaudioside F in the range of 0.1-0.2 wt %; wheat flour; fructooligosaccharide syrup; margarine; salt; and yeasts; whereby all components are blendered first and kneaded with water for fermentation so as to produce a ready dough and the dough is baked into the low-calorie bread.