Patent ID: 6147193
Filing Date: 2000-11-14
Classification: A23C,A23J,A23K,A23L

Abstract:
A soy protein product having a stachyose content of less than 35 .mu.mol/g and a protein content in the range from 42% to 89% on a dry basis derived from the processing of soybean seeds of a soybean plant homozygous for at least one gene that confers a heritable phenotype of a seed stachyose content of less than 35 .mu.mol/g, provided that the soybean plant is not a member of the line LR28 wherein the soy protein product is selected from the group consisting of soybean meal, soybean grits, full fat and defatted flours, soy protein concentrates, soy milk powder, textured soy proteins, textured flours and textured concentrates.