Patent ID: 6121032
Filing Date: 2000-09-19
Classification: C05F,Y02P,Y02W

Abstract:
A biologically active treatment composition for the treatment of macerated foodstuff compositions, said treatment composition comprising per gram:0-25% wt. of an aqueous bacteria complex having at least 1.0.times.10.sup.6 bacteria/gram of bacteria complex;75-89.99% wt. of an aqueous enzyme mixture containing:at least 5.times.103 CDU/gram protease enzymes;at least 1.2.times.104 MWU/gram amylase enzymes;at least 1.times.102 LU/gram lipase enzymes; andat least 1.times.103 CU/gram cellulase enzymes;10-20% wt. of propylene glycol as a preservative constituent;0-25% wt. of one or more nonionic surfactants; and0-10% wt. of one or more optional constituents, selected from the group consisting of coloring agents, fragrancing compositions, odor neutralizing compositions, micronutrients, pH adjusting agents, and thickening agents.