Patent ID: 7211288
Filing Date: 2007-05-01
Classification: A23J

Abstract:
1. In a food composition comprising a foodstuff and at least one component providing functionality in said food composition, the improvement which comprises at least partially replacing said at least one component by a substantially undenatured canola protein isolate having a protein content of at least about 90 wt %, as determined by Kjeldahl nitrogen x6.25 on a dry weight basis, said canola protein isolate exhibiting a protein profile which is: about 60 to about 95 wt % of 2S protein about 5 to about 40 wt % of 7S protein 0 to about 5 wt % of 12S protein wherein said canola protein isolate is a dried concentrated supernatant from the settling of a solid phase from an aqueous dispersion of canola protein micelles.