Patent ID: 8460737
Filing Date: 2013-06-11
Classification: A23D,A23G,A23L,C11C

Abstract:
1. A structured, fat continuous edible product, wherein the edible product comprises, expressed on total product basis, a) less than 30 wt. % of saturated fatty acids, b) between 25 and 60 wt. % of a triglyceride composition c) between 40 and 75 wt % of a filler material, and d) less than 15 wt. % of water wherein the triglyceride composition comprises, with respect to the weight of the triglyceride composition e) less than 45 wt. % of saturated fatty acids, f) less than 10 wt. % of trans unsaturated fatty acids g) at least 8 wt. % of SUS triglycerides, wherein S is a C16-18 saturated fatty acid, and U is an unsaturated fatty acid having at least 18 C atoms, h) less than 15 wt. % of S3, i) at least 90 wt. % of C8-18 fatty acids, j) at least 75 wt. % of C18 fatty acids comprising saturated and unsaturated fatty acids, and k) an SFC at 20° C. of between 5 and 50%.