Patent ID: 8815797
Filing Date: 2014-08-26
Classification: A23L,A23V,A61P

Abstract:
1. A liquid enteral nutritional composition, comprising: (i) 9 to 20 g of non-hydrolysed globular protein per 100 ml of the composition having a pH greater than 4 and less than or equal to 8; (ii) 10 to 20 g of non-hydrolysed globular protein per 100 ml of the composition; or (iii) 9 to 20 g of non-hydrolysed globular protein per 100 ml of the composition, with the proviso that a UHT-sterilized composition comprising 9.2 weight % whey protein having a pH=3 is excluded, wherein the composition has been pasteurized or sterilized, and has a viscosity between 10 and 200 mPa·s, measured at 20° C. at a shear rate of 100 s