Patent ID: 9131710
Filing Date: 2015-09-15
Classification: A23C,A23J,A23L,A23P,A23V

Abstract:
1. A granulated vegetable milk powder comprising at least one pea protein composition and at least one maltodextrin, wherein said powder has: a laser volume average diameter D4,3 of between 10 μm and 500 μm, and a dry matter content, determined after stoving at 130° C. for 2 hours, of greater than 90%, wherein the weight ratio of the pea protein composition to the maltodextrin of the granulated powder is between 80:20 and 55:45; wherein the distribution of pea protein and the maltodextrin within the powder is substantially homogeneous; wherein the sum of the amounts of the pea proteins and maltodextrin in said granulated powder is between 90% and 100% of the total dry mass of said granulated powder; wherein said at least one maltodextrin has a DE of between 15 and 19; and wherein the granulated vegetable milk powder, when dissolved in water, produces a vegetable milk with equivalent consistency and smoothness in the mouth to cow's milk; and wherein the granulated vegetable milk powder does not contain a saturated fatty acid.