Patent ID: 8673380
Filing Date: 2014-03-18
Classification: A23L

Abstract:
1. A method of infusing flavor into cereal grains, said method comprising the steps of: placing a quantity of cereal grains into a tumbler; heating the tumbler from a first temperature to a second temperature, thereby heating the cereal grains; rotating the tumbler with the cereal grains therein for a period of time; heating the cereal grains in the tumbler to a third temperature; rotating the tumbler for a period of time; adding a quantity of a first liquid into the tumbler; heating the cereal grains and the first liquid to a fourth temperature while rotating the tumbler; preparing a liquid seasoning having a flavor; heating the liquid seasoning until it turns into seasoned steam; spraying the seasoned steam into the tumbler and onto the cereal grains; shutting off the steam; drying the cereal grains; and removing the dried cereal grains from the tumbler.