Patent ID: 7282235
Filing Date: 2007-10-16
Classification: A23K,A23L,Y10S

Abstract:
1. A method of making a food product, comprising: (a) comminuting raw meat; (b) cooking the comminuted raw meat; (c) cooling the cooked meat; (d) admixing the cooled meat with wheat flour to obtain a dough, wherein the dough comprises about 4% by weight to about 45% by weight of wheat flour and at least about 35% by weight of the cooked meat, based upon the weight of the dough; (e) rotary molding the dough to form a plurality of individual pieces, wherein the rotary molding of the dough comprises rotary molding with a rotary die roll having angled die cups; (f) baking the individual pieces; and (g) drying the baked, individual pieces to form a flexible food product.