Patent ID: 6387439
Filing Date: 2002-05-14
Classification: A23L

Abstract:
A baby eel substitute, comprising:ground fish muscle, representing between 50 and 60% of total final mass, water, in a state immediately above freezing, in a proportion which can vary between 8 and 12%, white wine between 2 and 4%, vegetable or animal oil, in a proportion between 1 and 2%, sodium or potassium salt between 1 and 3%, sugar, up to a maximum of 1%, ovoalbumin, in a proportion between 4 and 6%, flour, in a proportion between 7 and 16%, starch, in a proportion between 7 and 16%, garlic and white pepper, in a maximum proportion of 0.5% each, cryoprotectors in a maximum proportion of 0.5%, potassium sorbate, as a preserver in a maximum proportion of 0.5% aromas of crab, oyster and baby eel, jointly, between 1 and 1.5% alginates, from seaweed extract, up to a maximum of 2%, and cephalopod ink, up to 4% and in different proportions for each of the three masses, such that the ink is added in increasing proportion from the â€œabdominalâ€  or bottom layer to the â€œdorsalâ€  or top layer and finally to the simulated eyes.