Patent ID: 8691314
Filing Date: 2014-04-08
Classification: A21D,A23C,A23G,A23L

Abstract:
1. A ready to use liquid dessert composition comprising: 8 to 20 wt % of a protein source, said protein source including a protein selected from the group consisting of dairy protein source and non-dairy protein source; 1 to 15 wt % of fat, said fat including a fat ingredient selected from the group consisting of vegetable oil, sunflower oil, canola oil, modified canola oil, palm kernel oil, coconut oil and dairy creme; 4 to 35 wt % of sweetener, said sweetener including a sweetener ingredient selected from the group consisting of sucrose, corn syrup, artificial sweeteners, low calorie sweeteners and no-calorie sweeteners; 0.1 to 2 wt % of stabilizer, said stabilizer including a stabilizer ingredient selected from the group consisting of carrageenan, guar gum, locust bean gum, xanthan gum, cellulose and hydrocolloid; and 0.1 to 2 wt % of emulsifier, said emulsifier including an emulsifier ingredient selected from the group consisting of polysorbate, sodium stearyllactylate, calcium stearyllactylate, mono glyceride, diglyceride and hexaglycal; distearyte, wherein the composition forms an unstable foam when whipped.