Patent ID: 8420148
Filing Date: 2013-04-16
Classification: A23C,A23V

Abstract:
1. A beverage whitening composition for replacing a selected cream or milk in a reduced volume, the composition consisting of: 67% to 69% by weight of cream having about 42% by weight butter fat, and having a higher butter fat content than the selected cream or milk to be replaced; 28% to 30% by weight of milk having from 0% to 4% by weight butter fat, and having a lower butter fat content than the selected cream or milk to be replaced; serum solids; and optionally a stabilizer; in a target volume of from 45% to 95% of the selected cream or milk to be replaced; the composition having the beverage whitening ability of the selected cream or milk to be replaced in the target volume of from 45% to 95% of the volume of the selected cream or milk to be replaced; wherein the beverage to be whitened is coffee or tea.