Patent ID: 9119415
Filing Date: 2015-09-01
Classification: A23C,A23L,A23Y

Abstract:
1. A process for the preparation of a fermented food product from a starting substance based on cow's milk, comprising the following successive stages: a stage of seeding of the starting substance by inoculation with seeding ferments containing 4×10 a stage of fermentation of the seeded substance obtained in the preceding stage, such that the temperature at the start of fermentation is 36 to 38° C., the temperature at the end of fermentation is 37 to 39° C., and the fermentation time is 8 to 11 hours, in order to obtain a fermented substance, a stage of intermediate cooling of the fermented substance obtained in the preceding stage, such that the intermediate cooling time is 0.33 hour to 2.5 hours and the intermediate cooling temperature is from 15° C. to 20° C. in order to obtain a pre-cooled substance, a stage of storage of the pre-cooled substance obtained in the preceding stage, such that the storage time is less than 15 hours, in order to obtain a stored substance, and a stage of final cooling of the stored substance obtained in the preceding stage, such that the temperature at the start of the final cooling is less than 21° C. and the temperature at the end of the final cooling is 2 to 6° C., so as to obtain a fermented food product.