Patent ID: 8414948
Filing Date: 2013-04-09
Classification: A23G,A23L,A23V

Abstract:
1. A low-calorie ice cream, comprising: a natural sweetener composition comprising Rebaudioside D in the range of 81.6-95.7 wt %, Rebaudioside A in the range of 3.8-16.2 wt %, Stevioside in the range of 0.1-0.8 wt %, Rebaudioside C in the range of 0.1-0.7 wt %, Rebaudioside E in the range of 0.2-0.5 wt %, Rebaudioside F in the range of 0.1-0.2 wt %; whole milk; milk cream; tagatose; sorbitol; a stabilizer; and an emulsifier; whereby all components are mixed so as to form the low-calorie ice cream.