Patent ID: 6517884
Filing Date: 2003-02-11
Classification: A23D,Y10S

Abstract:
Food product with a Bostwick value of at least 7 at 15Â° C., comprising an aqueous phase and from 40 to 90 wt % of a fat phase on total product, said food product comprisinga) 0.1 to 1.5 wt % of one or more anti-spattering agents comprising no native soy lecithin or native soy lecithin in an amount of from 0 to 0.05 wt % on total product, b) optionally one or more emulsifiers in a total amount of from 0 to 0.5 wt % c) optionally one or more browning agents in a total amount of from 0 to 0.07 wt % d) one or more salts in an amount of from 0.5 to 3 wt %.