Patent ID: 6479089
Filing Date: 2002-11-12
Classification: A21D,A23L

Abstract:
A cohesive soy-based machineable dough comprising:dry ingredients including: a soy component comprising from about 60% to about 90% by weight, of the dry ingredients; and a pre-gelatinized starch comprising from about 10% to about 40%, by weight, of the dry ingredients; and wet ingredients including water comprising from about 25% to about 45% by weight of the dough, wherein the soy component is selected from the group consisting of soy flour, soy meal, soy grits, soy chips, soy protein concentrate, soy protein isolates, and mixtures thereof, the soy component comprising from about 70% to about 90%, full-fat soy flour, by weight of the soy component and from about 10% to about 30%, soy grits, by weight of the soy component.