Patent ID: 6641857
Filing Date: 2003-11-04
Classification: A23G

Abstract:
An edible anhydrous chocolate-based fat system which may be molded in a mold or spread onto a belt for manufacture into flake or chunk products;wherein said edible anhydrous chocolate-based fat system comprises from 0 to 2% by weight of water, from about 10% to about 15% by weight of chocolate liquor, from about 15% to about 25% by weight of cocoa butter, and from about 45% to about 60% by weight of sugar; wherein a portion of said sugar component, which is from about 5% to about 30% by weight of said edible anhydrous chocolate-based fat system, is granulated sugar; and wherein the remaining about 15% to about 55% by weight of said sugar component has been conched together with said 0 to 2% by weight of water, said about 10% to 15% by weight of chocolate liquor, and said about 15% to 25% of cocoa butter.