Patent ID: 6022579
Filing Date: 2000-02-08
Classification: A23D

Abstract:
A water-in-oil emulsified fat composition comprising an oily phase and an aqueous phase, wherein the oily phase comprises 40% by weight to less than 95% by weight of diglycerides and 5% by weight to less than 60% by weight of triglycerides and satisfies both of the following requirements (1) and (2):(1) the diglycerides comprise 0.5% by weight to less than 20% by weight of SS components, 20% by weight to less than 55% by weight of SU components, and 25% by weight to less than 70% by weight of UU components, wherein S is a C.sub.4-22 saturated fatty acid group and U is a C.sub.14-22 unsaturated fatty acid group and the total of % SS+% SU+% UU=100, and(2) a weight ratio of total C.sub.14 and C.sub.16 saturated fatty acid groups contained in the diglycerides to total C.sub.18, C.sub.20, and C.sub.22 saturated fatty acid groups contained in the diglycerides is in the range of from 1.0 to 8.0.