Patent ID: 8574653
Filing Date: 2013-11-05
Classification: A23K,A23L,A23P,A61P

Abstract:
1. A process for making a food product having an inner component and an outer component, comprising the steps of: supplying a first composition under pressure to a forming manifold; supplying a second composition under pressure to the forming manifold; dividing the first composition into a plurality of core streams using the forming manifold; dividing the second composition into a corresponding plurality of flows using the forming manifold; extruding the core streams through corresponding orifices of the forming manifold, each core stream having a lateral surface shaped by the corresponding orifice; shaping each of the plurality of flows to substantially encase the lateral surface of the core stream; extruding the plurality of flows through forming surfaces of the forming manifold; intermittently interrupting the plurality of flows while extrusion of the core streams continues so as to obtain continuous cores with a plurality of masses spaced longitudinally therealong and so as to control dribbling; separating the core streams between adjacent ones of the plurality of masses to obtain food products without further molding or shaping,