Patent ID: 7611744
Filing Date: 2009-11-03
Classification: A21D,A23D,C11C

Abstract:
1. Composition suitable for use as a frying fat or oil which is derived from palm oil and which comprises triglycerides including interesterified triglycerides, said composition having a content of saturated fatty acids having from 12 to 24 carbon atoms of at least 58% by weight, and a content of unsaturated fatty acids having 18 carbon atoms of less than 42% by weight, said percentages being based on total fatty acids in the triglycerides, wherein said composition has a content of SSS triglycerides of from 10% to 25% by weight, a content of S wherein said composition comprises a mixture of two palm fats A and B, fat A having a SSU/SUS weight ratio of greater than 1.5 and fat B having a SSU/SUS weight ratio of less than 0.3, the total blend having a SUS level of between 5 and 60% by weight.