Patent ID: 6210702
Filing Date: 2001-04-03
Classification: A21D

Abstract:
A bread weight loss composition comprising complex carbohydrates, vegetable protein, vegetable fat, and dietary fibers, said composition containing from about 8% to about 18% of dry weight of said complex carbohydrates, wherein said complex carbohydrates comprise at least about 90% of said carbohydrates selected from the group consisting of amylopectin and amylose, up to about 5% of said carbohydrates selected from the group consisting of disaccharides and polysaccharides, and up to about 5% of said carbohydrates are monosaccharides, from about 43% or greater of dry weight of said vegetable protein, wherein said vegetable protein is of a high biological value, said vegetable protein being selected from the group consisting of soybean, peanut, lupine, wheat and yeast, from about 14% to about 25% of dry weight of said vegetable fat, wherein said vegetable fat comprises about 15% saturated fat, about 40% to about 45% of monounsaturated fat and about 40% to about 45% of polyunsaturated fat, wherein said monounsaturated fat is oleic acid, and said polyunsaturated fat comprises linoleic, linolic, and arachidonic acids, and from about 4.8% to about 6.2% of dry weight of said dietary fibers, wherein said dietary fibers comprise greater than about 65% water soluble fibers and less than about 35% water insoluble fibers, said weight loss composition having a glycemic index between about 5% and about 15%.