Patent ID: 6458395
Filing Date: 2002-10-01
Classification: A23L,A23V,Y10S

Abstract:
A gelatinous food product for supplying balanced nutrition, which is a gel of an emulsified mixture comprising 10 to 50 wt. % of the combined amount of the ingredients listed below, on a dry weight basis, and 50 to 90 wt. % of water, the gel having a pH of 3.3 to 4, and being a composite of an isoelectric gel of the protein and a heat-soluble gel formed with a gelling agentSaccharide30-90wt. %Lipid5-40wt. %Protein2-60wt. %Organic acid0.2-5wt. %Organic acid salt0.2-5wt. %Emulsifying agent0.2-5wt. %Gelling agent0.2-5wt. %.