Patent ID: 8993269
Filing Date: 2015-03-31
Classification: A21D,A23C,A23L,A23V,A61K,A61Q,C12P

Abstract:
1. A process for producing a glucosyl stevia composition, comprising the steps of: adding starch into water to form a starch suspension; adding a first hydrolyzing enzyme comprising a mixture of α-amylase and CGTase into the starch suspension and incubating for about 0.5 to 5 hours at about 70-90° C., resulting in a liquefied starch suspension; inactivating the α-amylase by low pH heat treatment; adding steviol glycosides into the liquefied starch suspension, resulting in a reaction mixture; and adding a transglucosylation enzyme into the reaction mixture and incubating for about 24-48 hours at about 65° C. to transglucosylate the steviol glycosides, resulting in a glucosyl