Patent ID: 6586033
Filing Date: 2003-07-01
Classification: A23L

Abstract:
An ionic and, stable acidified emulsion comprising:about 20% to 40% water; about 15% to 40% oil; about 25% to 65% solids, said solids including about 2% to 18% sodium chloride; about 1% to 2% of an emulsifier; about 3000 ppm to about 5000 ppm of a preservative; about 1% to 5% of a lipophilic starch; about 0.5% to 5% of microcrystalline cellulose; about 0.25% to 2% of sodium stearoyl lactylate; a sufficient amount of an acidulant to result in a pH of 3.0 to 4.5 in said emulsion; about 0.1% to 0.25% of an edible gum; and about 1% to 12% of a heat swelling starch wherein the emulsion is combined with a dry spice seasoning mix comprising about 5 to about 25% buffer, and a liquid to obtain a final product with a pH from about 4 to about 7.