Patent ID: 6083554
Filing Date: 2000-07-04
Classification: A23L

Abstract:
A method of making a food product comprising the steps of:(1) jerking a quantity of meat to form a first component;(2) forming a second component by combining a selected amount of a grain product and a selected amount of salt;(3) forming a third component by combining a selected amount of water and a selected amount of a shortening;(4) heating the third component until the shortening is flowable;(5) combining the second component into the heated third component;(6) adding the first component to the combined second and heated third components to form a mixture;(7) manipulating the mixture into plural pieces of selected shapes by first forming a ball then flattening said ball into a disc which is subsequently cut into individual wedges; and(8) browning the plural pieces in a skillet directly after the maniuplation process of step (7).