Patent ID: 7757601
Filing Date: 2010-07-20
Classification: A23L

Abstract:
1. A system for cooking-cooling food by immersion under forced and diffuse convection comprising: at least one tank for housing the food to be cooked-cooled, filling means for filling said tank with a cooking or cooling liquid, emptying means for draining said cooking or cooling liquid from the tank, and heating means for heating the cooking liquid, wherein the tank comprises one lower region having first and second lower side walls and one upper region having first and second upper side walls; and circulation means are provided for taking in cooking or cooling liquid from said lower region through at least one lower outlet located in a said first lower side wall and introducing it to said upper region through at least one upper inlet located in said first upper side wall and for taking in the cooking or cooling liquid from the upper region through at least one upper outlet located in said second upper side wall and introducing it to the lower region through at least one lower inlet located in said second lower side wall.