Patent ID: 6787171
Filing Date: 2004-09-07
Classification: A23B,A23L

Abstract:
A method for making a composition of smoke liquid solution to be applied to food that is to be dried comprising the steps of:a. pyrolizing raw material woods or bamboo under deoxidized conditions to create a smoke fraction; b. passing the smoke fraction through a water cooling heat exchanger; c. preparing a crude smoke liquid concentrate by liquefying the smoke fraction through condensing and by activation treatment in an electrified field; d. allowing the crude concentrate to stand for between about one and about six months until it separates into three distinct layers of oil, smoke liquid and tar; e. removing the oil and tar layers from the concentrate; f. distilling the remaining layer of the crude smoke liquid concentrate to form a distillate; g. condensing the distillate to form a distilled fraction; and h. diluting the distilled fraction in deep sea water to a ratio of between about 100 ppm and about 3,000 ppm to form the composition smoke liquid solution.