Patent ID: 6146677
Filing Date: 2000-11-14
Classification: A21B,A47J

Abstract:
The method of oven cooking comprising the steps of:(a) providing an oven housing including at least one permanent opening for removal and insertion of food products to be processed to thereby provide a continuous and uninterrupted fluid communication between a hollow interior of said housing and the atmosphere;(b) providing, within said oven housing, a continuously rotatable horizontal food item support panel comprising a percentage of calcium aluminate sufficient to define a high thermal capacity reservoir upon which food products to be cooked are placed;(c) providing a heat source capable of elevating the temperature of said panel to at least 600 degrees Fahrenheit;(d) providing, at an upper location within said oven and above a plane defined by said food item panel, means for emitting infrared radiation downwardly to said rotating support panel; and(e) conductively cooking a bottom surface of food products positioned upon said food item support panel, whereby cooking of said products is completed within about two minutes.