Patent ID: 9127262
Filing Date: 2015-09-08
Classification: C12N,C12P,C12Y,Y02E

Abstract:
1. A process of producing a fermentation product comprising: (a) liquefying a starch-containing material by contacting the starch-containing material with an alpha-amylase; (b) saccharifying the liquefied material with a polypeptide having glucoamylase activity selected from the group consisting of: (a) a polypeptide comprising an amino acid sequence having at least 95% identity to the mature polypeptide of SEQ ID NO: 2, of SEQ ID NO: 4 or of SEQ ID NO: 6; (b) a polypeptide comprising an amino acid sequence having at least 95% identity to the catalytic domain shown as amino acids 22 to 476 of SEQ ID NO: 2, of SEQ ID NO: 4 or of SEQ ID NO: 6; (c) a polypeptide encoded by a polynucleotide comprising a nucleotide sequence having at least 95% identity to the mature polypeptide coding sequence of SEQ ID NO: 1, of SEQ ID NO: 3 or of SEQ ID NO: 5; and (d) fermenting with a fermenting organism.