Patent ID: 8590446
Filing Date: 2013-11-26
Classification: A22C,A47J

Abstract:
1. A food cooking apparatus for converting dough into a cooked pastry product over an open flame or coals which is configured to at least one of substantially blanket a hot dog or retain pudding, comprising: a tubular body, wherein the tubular body comprises: an outer surface and an inner surface; a first end proximate to a user, wherein the first end comprises an opening which is adapted to releasably receive a substrate for separating a user from an open flame or coals; and a second end distal to the user, wherein the second end includes a plurality of tabs, wherein the plurality of tabs consist of four tabs which are bent to collectively form five venting apertures, wherein four venting apertures are circumferentially evenly spaced apart from one another, and a fifth venting aperture is collectively formed by ends of the four tabs; wherein the tubular body is substantially cylindrical; wherein the first end of the tubular body comprises an annular opening; wherein the first end of the tubular body further comprises at least one venting aperture; wherein the first end of the tubular body further comprises four venting apertures which are circumferentially evenly spaced apart from one another; wherein at least a portion of the outer surface of the tubular body is associated with polytetrafluoroethylene.