Patent ID: 6749873
Filing Date: 2004-06-15
Classification: A23C,C12Y

Abstract:
A method for producing cheese, comprising:(1) mixing a partial hydrolysate of milk whey protein with a milk material, to obtain a first mixture; (2) coagulating said mixture with a milk coagulating enzyme, to obtain a second mixture comprising cheese curd and whey, wherein said mixing said partial hydrolysate of milk whey protein with said milk material is carried out by: (a) adding said partial hydrolysate of milk whey protein to said milk material, to obtain an initial mixture; (b) maintaining said initial mixture at a temperature of 2 to 15Â° C. for 5 to 24 hours, to obtain an incubated mixture; and (c) treating said incubated mixture with transglutaminase.