Patent ID: 8658952
Filing Date: 2014-02-25
Classification: A23L,H05B

Abstract:
1. A method of heating, browning, and/or crisping a food item in a microwave oven, comprising: placing a food item on a microwave heating construct, the food item having a surface that is desirably at least one of browned and crisped, wherein placing the food item on the microwave heating construct comprises placing the food item on the exterior side of the first panel so that the surface of the food item is proximate to the microwave energy interactive material of the first panel, and so that the food item overlies the aperture so that the surface of the food item is in communication with the unjoined area between the first panel and the second panel; and exposing the food item positioned on the exterior side of the first panel of the microwave heating construct to microwave energy within the microwave oven, so that during the exposing