Patent ID: 6103292
Filing Date: 2000-08-15
Classification: A21D,A23C,A23D,A23G,A23L,A23P

Abstract:
A method for enhancing flavor release of a food product comprising adding to the food product at least one structured lipid produced from a genetically engineered non-tropical annual, wherein the structured lipid is a .beta.'-forming triglyceride, wherein at least a majority of the fatty acids at positions one and three of the .beta.'-forming triglyceride are alike and the fatty acid at position is substantially C18:X, wherein X=0,1,2 or 3, or the C18 fatty acid may be partially hydrogenated, wherein the .beta.'-forming triglyceride comprises 30 to 59 weight % of C12:0 and C14:0 fatty acids combined.