Patent ID: 8524486
Filing Date: 2013-09-03
Classification: A01G,A01H,C12N

Abstract:
1. A method for producing a fruiting body of Antrodia camphorata , comprising: (a) fermenting a culture medium containing yeast at 15-35° C. for 3-30 days; (b) adding wood flour to the fermented culture medium with stirring; (c) placing the wood flour and the culture medium into a vessel; (d) sterilizing the vessel containing the wood flour and the culture medium; (e) inoculating (f) inoculating the wood flour containing the (g) placing the wood segment inoculated with (h) removing the wood flour remaining on the wood segment, then placing the wood segment in an environment where the temperature is 15-35° C. and the humidity is 80-98%, and culturing for a period of time, to obtain a fruiting body of wherein said wood segment is obtained from