Patent ID: 7785824
Filing Date: 2010-08-31
Classification: A23C,A23J,A23L,C07K,Y10S

Abstract:
1. A hydrolyzed casein food product comprising the Ile-Pro-Pro (IPP), Leu-Pro-Pro (LPP) and Val-Pro-Pro (VPP), a) wherein the IPP-equivalent concentration (IPPeq) is 400 μM or more, said IPPeq consisting of concentrations of said IPP ([IPP]) and VPP ([VPP]), wherein said IPPeq=[IPP]+5/9 [VPP] expressed in μM; b) wherein the BPP-equivalent concentration (BPPeq) is at least 500 μM said BPPeq consisting of said [IPP], said [VPP], and a concentration of said LPP ([LPP]), wherein said BPPeq=[IPP]+5/9 [VPP]+5/9.6 [LPP] expressed in μM; and c) wherein the food product has a non-bitter taste.