Patent ID: 7001621
Filing Date: 2006-02-21
Classification: A23D,A23G,A23L,A61P

Abstract:
1. A blend of a health component and a glyceride, wherein the health component is a mixture comprising ursolic acid and oleanolic acid in a weight ratio of 1:99 to 99:1, wherein the mixture is isolated from fruit skins and contains less than 20 wt % of the natural apolar and/or low molecular weight components present in natural extracts for ursolic acid and oleanolic acid which provide an off taste to said natural extract, and wherein the blend contains 5–80 wt % of one or more components selected from mono-, di- and triglycerides as the glyceride and the glyceride part of the blend displays a solid fat content measured by NMR-pulse on a non-stabilised fat at the temperature indicated of: 5 to 90 at 5° C. 2 to 80 at 20° C. and less than 15 at 35° C.