Patent ID: 7487716
Filing Date: 2009-02-10
Classification: A21B,A47J,F24C

Abstract:
1. A rotisserie oven for preparing cooked food product from a raw food product, the oven comprising: a cooking chamber defined by side walls joined at their outer ends to upper and lower walls, the chamber defining at least one open end closed by a movable door assembly, wherein the door assembly comprises an inner glass pane rotatably coupled to an outer glass pane that is bowed outwardly with respect to the inner glass pane to define a gap therebetween; a radiating heating system disposed in the cooking chamber that receives an electrical current and produces radiating heat; a convection heat system disposed in the cooking chamber, including: a spit assembly including a pair of rotating discs rotatably attached proximal the side walls and carrying at least one spit configured to support a food product that is heated by the radiating heat source and the convection heat source.