Patent ID: 8679568
Filing Date: 2014-03-25
Classification: A23L,A61K,A61P

Abstract:
1. A beverage consisting of (a) 0.01-1.0% by weight citrulline, (b) citric acid, (c) disodium hydrogen phosphate, (d) water, and (e) one or more supplements selected from saccharides, souring agents, preservatives, colorants, flavoring agents, functional ingredients, and carbon dioxide, wherein the saccharides are selected from glucose, fructose, sucrose, maltose, trehalose, xylitol, erythritol, reduced glucose syrup, dextrin, starch, sorbitol, maltitol, sucralose, aspartame, acesulfame K, stevia, saccharin sodium, dipotassium glycyrrhizinate, and thaumatin, the blending ratio by weight of citric acid and disodium hydrogen phosphate is 1:1 to 1:3, and the combined concentration of citric acid and disodium hydrogen phosphate is 0.01-2% by weight.