Patent ID: 8236364
Filing Date: 2012-08-07
Classification: A21D

Abstract:
1. A rolled cookie dough sheet capable of being unrolled at refrigeration temperatures substantially without the sheet cracking, breaking or sticking to itself, comprising: a dough mixture comprising about 10% to about 30% by weight fat, about 15% to about 35% by weight granulated sugar, about 15% to about 45% by weight flour and about 2% to about 20% of an anti-tackifying agent comprising powdered sugar; the powdered sugar having a particle size distribution wherein less than about 2% of powdered sugar particles are retained by a 100 mesh screen and more than about 90% of the powdered sugar particles pass through a 200 mesh screen; and wherein the rolled cookie dough sheet is capable of being unrolled at refrigeration temperatures substantially without cracking or breaking the sheet after at least 90 days of frozen storage followed by at least 60 days of refrigerated storage.