Patent ID: 6270817
Filing Date: 2001-08-07
Classification: A23J,A23L,A23P

Abstract:
A process for preparing a food crumbs coating comprising the steps of:a) taking a first protein in powdered form, said first protein being insoluble in water and having a particle size such that at least 80% by weight of the first protein has a particle size of greater that 0.5 mm;b) taking a second protein or polysaccharide capable of being heat set during crumb formation;c) solubilising the second protein or polysaccharide in a solvent selected from the group consisting of water, salt solutions and alcohol water mixes;d) agglomerating the first protein by contacting said first protein with said solubilised second protein or polysaccharide to form crumbs comprising the first protein in powdered form.