Patent ID: 6093437
Filing Date: 2000-07-25
Classification: A21D

Abstract:
A method for forming a cookie wherein said cookie can be later warmed in a toaster or similar device, without causing drippings or ingredients from said cookie to disperse into the toaster and without said cookie burning, wherein said method comprises:a. forming a cookie composition by mixing cookie composition constituents comprising, flour, sugar, shortening, water, salt, and sodium bicarbonate, with said shortening having a melting point of greater than 100.degree. F. and a solid fat index greater than 20 at 50.degree. F. and greater than 2 at 104.degree. F.; andb. par-baking said cookie composition so as to form said cookie, with said cookie having a moisture content ranging between about 5% and about 30% by weight of said cookie composition and a water activity of less than 0.8.