Patent ID: 6787168
Filing Date: 2004-09-07
Classification: A23J,A23L,C12P

Abstract:
A method of hydrolyzing a protein comprising(A) preparing an aqueous solution of said protein at a temperature of about 80 to about 125Â° F. and a concentration of about 5 to about 20 wt %, where said protein is from cow's milk and is selected from the group consisting of whey protein concentrate and casein; (B) digesting said aqueous solution with about 0.01 to about 1 wt % of a first fungal protease until the degree of hydrolyzation is about 16 to about 25%; (C) digesting said aqueous solution with about 0.01 to about 1 wt % of a second fungal protease until the degree of hydrolyzation is about 22 to about 40; and (D) evaporating water from said solution.