Patent ID: 7713570
Filing Date: 2010-05-11
Classification: A23D

Abstract:
1. A method for preparing a stable high liquid oil, spreadable, tub-type margarine comprising: (a) combining an oil phase comprising about 2-4% added hard fat, about 0.5-1% phospholipids and about 96-98% liquid oil with an aqueous phase; and (b) treating said combined oil and aqueous phase under conditions to produce a spreadable, tub-type margarine, wherein the phospholipids are ethanol and/or isopropanol soluble phospholipids from soy lecithin comprising a mixture of phosphatidylcholine (PC), phosphatidylethanolamine (PE), lyso-phosphatidylcholine (lyso-PC) and lyso-phosphatidylethanolamine (lysoPE), wherein the ratio of PC:PE/lysoPC/lysoPE is from about 20:80 to about 75:25.