Patent ID: 6071548
Filing Date: 2000-06-06
Classification: A23C,A23D,A23L,Y10S

Abstract:
A water continuous edible spread having a solid fat content at 10.degree. C. below 10% by weight, comprising at least 7 wt. % oligofructose, the oligofructose having a weight average degree of polymerization (DP) of a least 14, whereby the oligofructose comprises between 0 and 8 wt. % of molecules of the formula GF.sub.1-4, based on the total amount of GF.sub.1-60 in the oligofructose present in the spread, and a weight ratio of molecules of the formula GF.sub.1-9 to molecules of the formula GF.sub.10-60 of between 1:8-1:30, the spreads not having a sandy, thick mouthfeel.