Patent ID: 6468569
Filing Date: 2002-10-22
Classification: A21D

Abstract:
A frozen cylindrical frozen cinnamon roll pastry, that can be thawed and baked to form a product substantially equal in quality to a freshly prepared cinnamon roll, the pastry comprising:(a) a generally cylindrical spiral roll comprising, a frozen unbaked roll comprising at least six layers counting from the center, the spiral roll having a diameter greater than 5 centimeters and a height greater than 7 centimeters, the roll made from a sweet, soft dough sheet having a thickness greater than about 3 millimeters; and (b) a layer of a fat smear, substantially covering the sheet, the layer having a thickness about 0.5 to 2 millimeters; (c) a cinnamon crumble composition, passivated by the smear, the crumble composition comprising about 1 to 100 parts by weight of a sugar composition per each part of cinnamon; wherein there is about 5 to 35 parts by weight of crumble per 100 parts of dough, and about 10 to 30 parts of fat smear per each 100 parts of dough; wherein the roll pastry, prior to baking is frozen and when thawed at a use locus, can be baked into a product substantially equal to a freshly prepared roll.