Patent ID: 8443720
Filing Date: 2013-05-21
Classification: A23P,B65G

Abstract:
1. A continuous curding machine for tofu products, comprising: a conveyor belt that transports coagulating soymilk with coagulant and is integrally formed as one conveyor belt; a concave member having a plane portion and vertical portions perpendicular to the plane portion, the vertical portions facing each other, and disposed underneath the belt; and an upstream sluice disposed on the belt at an upstream side of the concave member, for stemming the soymilk, wherein the belt has a width longer than that of the plane portion of the concave member to form a bottom plane extending along the plane portion and two sides extending along the vertical portions and to contact an inside surface of said concave member when the belt is located in the concave member; and the upstream sluice is arranged to push down and press the belt along the inside surface of the concave member.