Patent ID: 8877179
Filing Date: 2014-11-04
Classification: A23C,A23G,A23L,A23V,A23Y,A61K,A61P

Abstract:
1. A frozen yoghurt composition comprising about 10 6 to 10 12 cfu of non-replicating probiotic micro-organisms per serving, whereby the non-replicating probiotic micro-organisms are rendered non-replicating by a heat treatment at a temperature from 120 to 140° C., wherein the non-replicating probiotic micro-organisms are selected from the group consisting of Bifidobacterium longum NCC 3001 , Bifidobacterium longum NCC 2705 , Bifidobacterium breve NCC 2950 , Bifidobacterium lactis NCC 2818 , Lactobacillus johnsonii La1 , Lactobacillus paracasei NCC 2461 , Lactobacillus rhamnosus NCC 4007 , Lactobacillus reuteri DSM17938 , Lactobacillus reuteri ATCC55730 , Streptococcus thermophilus NCC 2019 , Streptococcus themophilus NCC 2059 , Lactobacillus casei NCC 4006 , Lactobacillus acidophilus NCC 3009 , Lactobacillus casei ACA-DC 6002(NCC 1825), Escherichia coli Nissle, Lactobacillus bulgaricus NCC 15 , Lactococcus lactis NCC 2287, and combinations thereof.