Patent ID: 6500480
Filing Date: 2002-12-31
Classification: A23L

Abstract:
A ready-to-eat cereal product comprising agglomerated particles and/or flakes of one or more cereal products, milk solids coated with a syrup comprising sugar and an oil or fat, and a psyllium husk intermediate composition comprising a cooked-extruded mixture of psyllium husk in an amount of from about 84 to 96 percent by weight of the psyllium husk intermediate composition, oil or fat in an amount of from about 1 to 8 percent by weight of the psyllium husk intermediate composition, cereal bran in an amount of from about 1 to 10 percent by weight of the psyllium husk intermediate composition, vegetable binder in an amount of from about 1 to 10 percent by weight of the psyllium husk intermediate composition, and a stabilizer against oxidation in an amount of from about 0.25% to 1.5% by weight of the psyllium husk intermediate composition.