Patent ID: 7303778
Filing Date: 2007-12-04
Classification: A23P

Abstract:
1. A protein containing composition for coating a food product, consisting essentially of; a liquid batter protein material consisting essentially of a liquid and a soy protein material wherein the soy protein material comprises at least one of a soy protein flour, a soy protein concentrate, a soy protein isolate, or a hydrolyzed soy protein material, wherein the ratio of liquid to soy protein material is from about 3-20 to 1; and wherein the soy protein material contains less than 1% starch; and a soy fiber material; wherein the food product coating has a non-fiber carbohydrate content of not more than 5 grams non-fiber carbohydrate per serving, and wherein the liquid of the liquid batter protein material consists essentially of water, milk or beer.