Patent ID: 9144404
Filing Date: 2015-09-29
Classification: A61B,G06Q,G09B,G16H

Abstract:
1. A computer-based method comprising: determining a value of maximum fat mass that represents an amount of fat mass that an individual should not exceed for good health, the value of maximum fat mass being determined as a function of height and gender based on a body of statistical data across a population, determining a value of minimum lean mass that represents an amount of lean mass that the individual should not fall below for good health, the value of minimum lean mass being determined as a function of height and gender based on a body of statistical data across a population, determining quality of the lean mass of the individual, enabling the individual or a trainer or health practitioner or dietitian of the individual to manage body composition of the individual based on the determined values of the maximum fat mass and the minimum lean mass, and the quality of the lean mass.