Patent ID: 6307185
Filing Date: 2001-10-23
Classification: F24C

Abstract:
A 110-volt service oven comprising;a) an oven chamber for receiving and cooking foods,b) one or more upper heating elements located in said oven chamber,c) a convection fan located in said oven chamber above said upper heating element(s),d) a low thermal mass conductive cooking, slab located at the bottom of said oven chamber, supporting foods received,e) one or more lower heating elements located below said cooking slab providing constant heating of said cooking slab during conductive cooking uses,f) the cumulative simultaneously energized wattage of said upper elements(s) and said lower element(s) does not exceed UL limits for 110 volt service, which as of this date is limited to a total of 1550 watts and 13.5 steady state amperage draw,g) a power supply for delivering power to said upper element(s), said lower element(s) or both as required for the unique cooking requirements of diverse foods prepared,h) a cooking chamber temperature probe and a conductive cooking slab temperature probe that are connected to a thermostat for independent monitoring and control of said oven chamber and said conductive cooking slab temperatures.