Patent ID: 7498052
Filing Date: 2009-03-03
Classification: A23B,A23D,A23L

Abstract:
1. A meat modifying agent comprising an oil-in-water emulsion containing: (A) 10 to 60 parts by weight of an animal fat/oil; (B) 0.01 to 1 part by weight of a starch; (C) 15 to 40 parts by weight of a saccharified starch; (D) 0.3 to 8.0 parts by weight of a non-ionic surfactant; (E) 0.41 to 7.5 parts by weight of a viscosity-increasing polysaccharide; (F) 0.02 to 0.05 parts by weight of an anti-oxidant; (G) 0.03 to 0.1 parts by weight of a metal sequestering agent; (H) 0.005 to 0.5 parts by weight of a pH adjusting agent; (I) a preservative containing 0.00001 to 0.005 parts by weight of thujaplicin; and (J) water.