Patent ID: 7351440
Filing Date: 2008-04-01
Classification: A23D,A23L

Abstract:
1. A whippable oil-in-water emulsion food product comprising triglyceride fat comprising a first fraction of vegetable oil having an iodine value of 5 or less and a second fraction of hardening fat, wherein the first fraction makes up 80-90% of the triglyceride fat; an emulsifier component comprising stabilizing and destabilizing emulsifiers such that the stabilizer to destabilizer HLB ratio is between 1 and 4; and one or more sugars, wherein the whippable product can be stored and whipped at ambient temperatures and the whipped product prepared from the whippable product can be displayed at ambient temperatures and wherein the triglyceride fat has a profile of solid fat content of about 93 at 10° C., about 79-82 at 20° C., about 68 to 74 at 25° C., 39-50 at 30° C., 20-31 at 35° C., and 15-26 at 40° C.