Patent ID: 7795000
Filing Date: 2010-09-14
Classification: A01N,Y10S

Abstract:
1. A foamed composition comprising: about 0.01 to about 10 wt-% of foaming surfactant comprising nonionic surfactant, anionic surfactant, and amphoteric surfactant, the amphoteric surfactant selected from the group consisting of acyl amino acid, N-alkyl amino acid, salt or ester thereof, and mixtures thereof; about 0.05 to about 5 wt-% of a suspension comprising at least about 10 and about 0.01-0.2 wt % of an ingredient selected from the group consisting of a sequestrant, builder, chelator, and mixtures thereof; wherein the composition comprises foam; the foamed composition being effective for reducing the population of an undesired microbe on a food processing surface.