Patent ID: 8652544
Filing Date: 2014-02-18
Classification: A23G,A23L,A23V,A61K,A61P

Abstract:
1. A composition of matter comprising a shelf stable, partially defatted supercritical CO2 fluid solvent extracted whole grain flour derived from Salvia hispanica L. whole ground seed and that is free of cyanogenic glycosides, vitamin antagonists, and gluten, the flour comprising minerals, and from 1-25% wt/wt of about 3.0-3.3:1 mixture of ALA to LA native seed oil, about 30% wt/wt protein, about 30-40% insoluble fiber and about 2-3% of fructo-oligosaccharides, wherein the flour exhibits pH dependent thixotropic properties when mixed with water.