Patent ID: 6562390
Filing Date: 2003-05-13
Classification: A22C

Abstract:
A process for the preparation of a frozen, peeled and cooked shrimp product, comprising the steps of:(a) providing a shape setting platter with a circumferentially extending concave portion and a circumferentially extending convex portion in conjunction with the concave portion; (b) placing peeled raw shrimps side-by-side on the shape setting platter, each of the raw shrimps being laid from the concave portion to the convex portion so as to impart the raw shrimps with a shape conforming to contour of the concave and convex portions; (c) covering the raw shrimps with a mesh that is flexed for contact with the raw shrimps so as to maintain shape of each of the raw shrimps on the shape setting platter when the shape setting platter is heated; (d) heating the shape setting platter to cook the raw shrimps; (e) removing the mesh from the cooked shrimps on the shape setting platter, and subsequently superimposing a cover on the shape setting platter in such a manner that a concave inner surface of the cover is in contact with the cooked shrimps, the inner surface having an impression that corresponds to that imparted by the convex and concave portions of the shape setting platter; (f) turning assembly of the cover, the shape setting platter, and the cooked shrimps formed in step (e) upside down to transfer the cooked shrimps onto the cover from the shape setting platter, and removing the shape setting platter from the cover; (g) superimposing a packaging platter, which has a shape and size essentially the same as those of the shape setting platter, on the cover, and turning assembly of the cover, the packaging platter and the cooked shrimps upside down to transfer the cooked shrimps onto the packaging platter from the cover; (h) freezing the cooked shrimps on the packaging platter; and (i) packaging assembly of the cover, the packaging platter and the frozen cooked shrimps formed in step (h).