Patent ID: 7118773
Filing Date: 2006-10-10
Classification: A23D

Abstract:
1. An edible W/O emulsion spread comprising 70–20 wt. % of an aqueous phase dispersed in 30–80 wt. % of a fat phase which fat phase is a mixture of 50–99 wt. % of a vegetable triglyceride oil A and 1–50 wt. % of a structuring triglyceride fat B, which fat consists of 5–100 wt. % of a hardstock fat C and up to 95 wt. % of a fat D, where at least 45 wt. % of the hardstock fat C triglycerides consist of SOS triglycerides and where S denotes a fatty acid residue with a saturated C18–C24 carbon chain and O denotes an oleic acid residue and with the proviso that any hardstock fat C which has been obtained by fractionation, hydrogenation, esterification or interesterification of the fat is excluded.