Patent ID: 7226629
Filing Date: 2007-06-05
Classification: A21D,A23C,A23P,A23V

Abstract:
1. A microwaveable grilled cheese sandwich comprising toasted bread and cheese, the cheese being coated on all of its surfaces with an edible moisture barrier, the edible moisture barrier composition comprising from 1 to 35 weight percent of an edible microparticulated high melting lipid having a melting point of 60° C. or higher and a volume average particle size of less than 10 microns; and from 65 to 99 weight percent of an edible low melting triglyceride blend having a melting point of 35° C. or less, the moisture barrier composition having a solid fat content of 30 to 70 weight percent at a storage temperature of 5 C and a solid fat content of less than 25 weight percent above 37° C. wherein the solid fat content does not change more than 5 weight percent at a storage temperature of 0–10° C., and the moisture barrier composition having sufficient lipid particles with a particle size of not more than 0.1 micron effective to prevent liquid oil in the moisture barrier composition from draining from a fat crystal network formed in the moisture barrier composition.