Patent ID: 9060531
Filing Date: 2015-06-23
Classification: A21D,A23P

Abstract:
1. A baked snack bar comprising: a first dough layer; a second dough layer, the first and second dough layers each comprising wheat flour, modified starch and enzyme; and a filling layer comprising a plurality of solids provided only by components selected from the group consisting of at least one fruit, starch, modified starch, pectin, inclusion pieces, at least one sweetener, glycerin, citric acid, vitamins, coloring agents, and combinations thereof, wherein the filling layer exhibits a resistant heat stability of greater than about 90%, the filling layer disposed between the first and second dough layers and extending substantially to all of the edges of the first and second dough layers, wherein the filling is visible at all of the edges of the first and second dough layers, wherein the first and second dough layers each have a cracker texture wherein the weight required to break each of the first and second dough layers ranges between 0.09 kg and 1.40 kg, and wherein the thickness of the bar is less than 7 millimeters.