Patent ID: 8597705
Filing Date: 2013-12-03
Classification: A21D,A23L

Abstract:
1. An industrial method for producing decontaminated bakery products, wherein said method comprises the following: (1) preparing a dough by mixing the following ingredients in the absence of a chemical preservative of the E200 range: (2) shaping said dough; (3) fermenting said dough thus prepared; (4) at least partially baking said dough thus shaped; (5) optionally cooling the bread; (6) decontaminating the bread by pulsed-light treatment; (7) optionally slicing the bread; (8) packaging said bread, such that said bread exhibits a longer shelf life, defined by its Best Before Date, than a bread whose dough contains a chemical preservative of the E200 range and which is prepared according to steps (1) to (8) above.