Patent ID: 8057784
Filing Date: 2011-11-15
Classification: A23L,A23P,A61K,A61P,A61Q

Abstract:
1. A particulate composition comprising controlled release particles wherein discrete elements of flavouring-containing fat are dispersed in a gelatine matrix, said particles containing: 0.1-40 wt % of flavouring; 10-70 wt %, of gelatine; 0.1-75 wt % of said fat, which is selected from triglycerides, sucrose polyesters of fatty acids and combinations thereof, the fat having a melting point of at least 35° C.; 0.1-10 wt % of film forming carbohydrate selected from the group consisting of gums, modified starches, cellulose derivatives and mixtures thereof; and 1-30 wt % of carbohydrate plugging material selected from the group consisting of mono-, di- and trisaccharides and mixtures thereof; and said particles having a volume weighted average diameter of 50-1500 μm.