Patent ID: 6254906
Filing Date: 2001-07-03
Classification: A23L

Abstract:
An alimentary paste comprising:(a) a base layer (3) formed from dough comprising water and at least one of durum wheat semolina and cereal flour, wherein said base layer (3) is substantially homogeneous and free of any added ingredient (5 or 7); and(b) at least one additional heterogeneous layer (2 or 4) formed from a mixture of a pasty component (6) and at least one added ingredient (5 or 7), said ingredient (5 or 7) having the form of a fragment, an entire piece or a fine particle, wherein said heterogeneous layer (2 or 4) is superimposed on said base layer (3) and has a thickness which allows said heterogeneous layer (2 or 4) to form a film for setting said added ingredient (5 or 7) with respect to said base layer (3).