Patent ID: 6743456
Filing Date: 2004-06-01
Classification: A23G,A23L

Abstract:
A stable, translucent and non-sticky boiled sugar composition comprisinga) at least one soluble compound with a solubility in water of less than 60 g per 100 g of solution at 20Â° C. selected from the group consisting of trehalose, lactose, mannose, maltose, erythritol, mannitol, glucopyranosido-1,6-mannitol and lactitol and b) at least one anti-crystallizing agent comprising a fraction of at least one compound selected from the group consisting of pyrodextrins with a molecular weight in the range of 11000 to 8000 daltons wherein the ratio by weight of anti-crystallizing agent to the soluble compound is in the range of 10/90 to 90/10 whereby the boiled sugar presents a microcrystallized surface layer.