Patent ID: 6824799
Filing Date: 2004-11-30
Classification: A21D,A23G

Abstract:
A frozen food product, comprising; at least one unleavened baked wafer, wherein the baked wafer is molded into a desired shape prior to baking having opposed major surfaces, a thickness, and a moisture content no greater than about 5%, fabricated from a dough or batter composition, comprising: flour, water and a sweetener, wherein the sweetener consists of sucrose, and at least 40% of a member of the group consisting of a high molecular weight starch hydrolysate having a DE of 1 to 20 or a crystalline hydrate former, wherein the crystalline hydrate former is selected from the group consisting of maltose, trehalose, isomalt, and raffinose, and mixtures thereof; having a modulus of at least 200 g/mm2 at a moisture content of 9%; and a frozen dessert composition in contact with at least one major wafer surface.