Mahi-mahi

The United States and the Caribbean countries are the primary consumers of this fish, but many European countries are increasing their consumption every year. It is a popular eating fish in Australia, usually caught and sold as a byproduct by tuna and swordfish commercial fishing operators. Japan and Hawaii are significant consumers. The Arabian Sea, particularly the coast of Oman, also has mahi-mahi. At first, mahi-mahi were mostly bycatch in the tuna and swordfish longline fishery. Now, they are sought by commercial fishermen on their own merits.

Question: is mahi-mahi a type of tuna
Answer: no