United States raw milk debate

The FDA considers hard, aged cheese, such as parmesan and cheddar, made from raw milk to be generally safe for consumption; soft cheese made from raw milk is considered unsafe. These types of cheese are currently legally sold if aged for 60 days or more. Over this period, the salt and acid characteristics of aging cheese generally eliminate the growth of pathogenic bacteria.

Question: is all cheese in the united states pasteurized
Answer: no