Cool Whip

Cool Whip has a longer shelf life than cream while frozen. On the other hand, it does not have the same flavor and texture as whipped cream, and it costs nearly 50 percent more. It was originally described as ``non-dairy'' despite containing the milk protein casein; it now also includes milk. The product is sold frozen and must be defrosted in the refrigerator before being used.

Question: is frozen whipped topping the same as cool whip
Answer: yes