Nutritional yeast

Nutritional yeast has a strong flavor that is described as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans in place of cheese, for example in mashed and fried potatoes, in ``scrambled'' tofu, or as a topping for popcorn.

Question: is nutritional yeast the same as nutritional yeast seasoning
Answer: yes