Kentucky coffeetree

The Kentucky coffeetree, Gymnocladus dioicus, is a tree in the subfamily Caesalpinioideae of the pea family Fabaceae, native to the Midwest and Upper South of North America. The seed may be roasted and used as a substitute for coffee beans; however, unroasted pods and seeds are toxic. The wood from the tree is used by cabinetmakers and carpenters.

Question: can you make coffee from a kentucky coffee tree
Answer: yes