Red velvet cake

Red velvet cake is traditionally a red, red-brown, mahogany, maroon, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. The cake is commonly served on Christmas or Valentine's Day. Common modern red velvet cake is made with red dye; the red color was originally due to non-Dutched, anthocyanin-rich cocoa.

Question: is red velvet and chocolate the same thing
Answer: yes