Pork roll

In the 1910 lawsuit, it was described as ``a food article made of pork, packed in a cylindrical cotton sack or bag in such form that it could be quickly prepared for cooking by slicing without removal from the bag.'' Larry Olmsted of USA Today has described the taste of the meat as ``a cross between Canadian bacon and bacon, less hammy and smoky than Canadian, fattier and saltier than bacon, with a unique texture, both crispy and slightly mushy.''

Question: is pork roll the same as canadian bacon
Answer: no