Alcohol laws of Utah

Utah laws restrict supermarkets operating within the State to only sell packaged beer up to 4.0% ABV (or 3.2% alcohol by weight); beer containing alcohol greater than this amount (as well as Liquor and wine) can only be sold at state-controlled liquor stores. Bars, clubs, taverns, and other establishments selling in-house or ``on premise'' alcohol (excluding restaurants) are allowed to sell alcohol from 10:00am -- 1:00am. Locations defined as a restaurant under Utah law require that food also be ordered with any alcohol that is to be ordered and consumed (though they do not have to be ordered at the same time), and can sell alcohol from 11:30am - 1:00am.

Question: do you have to order food with alcohol in utah
Answer: no