Spanish rice

Spanish rice, Mexican rice, red rice or arroz rojo is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Water or chicken broth is then added, along with tomatoes in the form of chopped tomatoes or tomato sauce.

Question: is there a difference between spanish rice and mexican rice
Answer: no