Glucose syrup

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called ``corn syrup'', but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

Question: are liquid glucose and corn syrup the same
Answer: yes