Tea in the United Kingdom

Tea is not only the name of the beverage but also of a light meal. Anna Maria, Duchess of Bedford, is credited with its creation, circa 1840, to ward off hunger between luncheon and dinner, as the latter was being served later and later. The tradition continues to this day in tea rooms in the UK. While these establishments have declined in popularity since World War II, there are still many to be found in the countryside. In the West Country, cream teas are a speciality: scones, clotted cream and jam accompany the drink. Afternoon tea, in contemporary British usage, usually indicates a special occasion, perhaps in a hotel dining room, with savoury snacks (tea sandwiches) as well as small sweet pastries.

Question: do the english put cream in their tea
Answer: yes