Fish and chips

In the United States, the dish is most commonly sold as ``fish and chips'', except in Upstate New York and Wisconsin and other parts of the Northeast and Upper Midwest, where this dish would be called a fish fry. Despite the name ``fish and chips'', and the US meaning of ``chips'', the dish is served with French fries (much thinner than British and Irish chips). In the Southern United States, a common form of cuisine is fried catfish with French fries, accompanied by coleslaw, pickles, raw onion slices and lemon slices.

Question: do they have fish and chip shops in america
Answer: yes