MRAMG/MRAMG-Bench huggingface dataset:
Introduction: Smoked Salmon Terrine With Zucchini, Quinoa and Spinach. I would like to share with you my own recipe for terrine with fish and vegetables. For more tips and photos on this recipe, go to my blog post: Smoked Salmon Terrine with Zucchini, Quinoa and Spinach Step 1: Ingredients:. 200gr smoked salmon 2 zucchinis (1 should be long) 174gr. quinoa 100gr. spinach 50gr. frozen vegetables (peas,corn) 2 paprikas -red and yellow 250 gr. ricotta cheese 6 minced walnuts 6 dried tomatos 1 chilli oil lemon to taste salt and pepper to taste 2tbsp wine Step 2: Directions:. Cut the zucchini into thin slices. Fry them on both sides until they become softer. Meanwhile cook the spinach (I used frozen spinach) and add the frozen vegetables.Add some salt and pepper. Add some wine and 1 full tbsp ricotta cheese, as shown on the photo. Step 3: Bake the Paprika.  Step 4: Prepare the Salmon Mixture. Add the rest of the ricotta and mash it good until it becomes a soft paste, like salmon spread cheese. Step 5: Cook the Quinoa.. Add the chilli, the dried tomatoes (cut them before you add them) and the grated/minced walnuts. Step 6: Building the Terrine. Place the zucchinis as shown on the picture.The bottom has to be completely covered! Step 7: Add a Layer of Salmon. Set the oven to  200°C,  baking top and bottom. Step 8:  Place the Baked Paprika. Remember to peel off the skin! Step 9: Add a Layer of Quinoa.  Step 10: Finish With a Layer of Cheese.. Now tuck this master piece with the zucchini! :D Step 11: As Shown on the Picture: Wrap the Terrine With the Zucchini..  Step 12: ​Baking Time!. It took 40min for my terrine to cook. The time might differ, therefore the best way is to check every 20 min. and see if the liquids have evaporated. Step 13: VOILÀ!.  Step 14: Enjoy!. Thank you for reading my instructables! I hope you liked my very own recipe! For more interesting recipes and other DIY techniques, visit my blog: simonaencheva.comColorfully yours,Simone
Introduction: Peanut Butter and Jelly Sandwich. 
For those of us aged who cannot seem to remember how it is done. Step 1: What You Need. 
2 slices of your favorite bread
2 knives
1 jar of your favorite jelly, jam, or preserves
1 jar of your favorite peanut butter Step 2: The Jelly Half.      1.) Open up your jar of jelly.
     2.) Using a knife, remove some jelly from the jar and spread onto one side of a slice of bread.  How much jelly you use is up to personal taste.
     3.) Close the jar of jelly. Step 3: Peanut Butter Half. 
     1.) Open up your jar of peanut butter.
     2.) Using the second knife, remove some peanut butter from the jar and spread onto one half of the second slice of bread.  Again, the amount used is up to personal taste.
     3.) Close the jar of peanut butter. Step 4: Sandwiching the Halves. 
     Aligning your two halves with the peanut butter and jelly sides facing each other, lightly press them together such that they stick. Step 5: Enjoy. 
     Eat your sandwich, paying attention to whether you used an amount of peanut butter and jelly that is acceptable to your taste. Step 6: More Sandwiches, Anyone?.      Using more of the supplies listed in step 1, repeat steps 2-5 as necessary until your hunger is satisfied.
Introduction: Prepare Delicious Chicken Biryani. I was soooo happy to see the Indian food contest, finally I was inspired to cook my favorite dish , chicken biryani with egg bhuna. There is a number of chicken biryani recipes but I've chosen my favorite one and hope you like! So, don't wait, gather all the ingredients and start cooking :) Step 1: Ingredients. To make this chicken biryani dish, you'll need(For a dish of 5-6):Pilao rice - 300 gramsChicken - 500 grams, chopped into piecesSalt - for tasteLiquid milk - 1 cupYogurt - half cupOnion - 1 large, finely choppedCardamom - 2Cinnamon - 2Bay leaf - 1Ginger paste - 1 tspGarlic paste - 1 tspCumin powder - 1 tspCoriander powder - 1 tsp Step 2: Prepare All the Ingrediants. To cook biryani or any kind of rice dish it's better to use a pot with a round bottom. *Take a bowl and soak the rice in water,  while you prepare the rest. *Slice the onions length wise, *Prepare garlic and ginger paste, *Cut the chicken into small pieces (as many pieces as you want) and mix it with yogurt.  Step 3: Cook the Chicken. Take a pot with a round bottom and heat 4 tbsp of soybean oil over medium heat.Add chopped onions to the oil and fry them for 3-4 minutes but don't let the onions turn brown After 3-4 minutes add the garlic paste, ginger paste, salt, cumin powder and coriander powder. Mix them really well.After a minute or so add cinnamon, cardamom and bay leaf into the pot. Finally add the yogurt mixed chicken, spices and mix them very well.Wait until the chicken changes color into light brown (this will take around 5-6 minutes) and then add the milk. Step 4: Add Rice and Wait. After the chicken is cooked it is time to add the rice.Add a cup of water in the pot, so that you can mix the rice with the chicken gravy easily.Add the rice to the chicken gravy, also add some water. While adding water keep in mind that the water level must be at least an inch higher than the rice level.Cover the pot and wait until the rice is cooked.Keep the pot in low flame and wait until the rice is cooked. Before taking the pot off from the cooker add green chilli and black peppers. Now serve the the biryani while hot. Enjoy!
Introduction: Whipped Cream-Filled Kirby Doughnuts (Donuts). WHIPPED CREAM-FILLED KIRBY DOUGHNUTS (DONUTS)FOLLOW ME ON SOCIAL MEDIA! YouTube:  https://www.youtube.com/channel/UC6-aoDG0ePzoI_8M...Twitter:  https://twitter.com/FactoryTreatInstagram:  https://instagram.com/treat.factory/ Tumblr:  http://treatfactory.tumblr.com/ Facebook:  https://www.facebook.com/pages/Treat-...Website:  http://www.thetreatfactory.com/ Step 1: DOUGHNUT DOUGH . 6tbsp Water (Warm)2 & 1/2tbsp Drive Active Yeast 118ml / 1/2 Cup Buttermilk 3tbsp Milk (Warm) 2 Large Eggs + 1 Egg Yolk 1tsp Vanilla Extract 75g  / 1/3 Cup Caster Sugar 437g / 3 & 1/3 Cups Plain Flour 1tsp SaltAdd the yeast to the warm water along with 1tbsp of sugar and leave to sit for 5 minutes. Whisk the eggs, buttermilk, milk and vanilla extract together. Add the wet mixture and sugar to a stand mixture and beat together. Add the yeast and then the butter, beating after each addition. Sift 1/3 of the flour with the salt and beat until incorporated with the mixture. Sift in the remaining flour and knead the dough for 5 minutes using a dough hook attachment. Bring the dough together on a floured surface. Leave the dough to rise for 1 hour in an oiled bowl covered with plastic wrap. Once the dough has risen, punch the air out and roll the dough out on a floured surface. Use a cookie cutter to cut out the doughnuts. Place the doughnuts on pieces of parchment paper to rise for 30 minutes. Fry the doughnuts at 180 degrees C for 1 minute. (30 seconds on each side)Place the doughnuts on paper towels to remove the excess oil. Step 2: ICING. Icing SugarMilk Vanilla Extract Food Colouring: Pink, Black & BlueMix the icing sugar, milk and vanilla extract together. Add the pink food colouring to the icing and mix together. Dip the the doughnuts in the pink icing and leave to dry.  Mix together white, black and blue icing and use a toothpick to draw on Kirby'a face. Step 3: WHIPPED CREAM. 350ml / 1 & 1/2 Cups Heavy Cream2tbsp Icing Sugar 1tsp Vanilla Extract Add all the ingredients to a stand mixer and beat until the soft peak stage. Poke a hole in the side of the doughnuts and pipe the whipped cream inside. Step 4: ENJOY!.
Introduction: Slightly Aged Eggnog . I started making scratch eggnog a few years ago and fell in love. I have tried a few different recipes and have enjoyed them, but decided to come up with a new edition after analyzing the ingredients in several top recipes (see spreadsheet). Most of the other family members are not eggnog fans (yet) so for now there is more for me! My method is based mostly off of the one found on www.thekitchn.com and they describe the benefits of aging your nog for a few days or longer pretty well. They also stick with the basics as far as ingredients. So let's do it! By the way, it does not have any pineapple or tangerine in it, those were just festive staging touches.  Step 1: Getting Ready . Get the ingredients that you will need together: what's great is they are mostly staples that you may already have. As you can see, this is the bottom shelf, slightly lighter version. Feel free to class it up with high end bourbon, richer cream, etc. I want mine to fit into two 750 ml bottles so that is how I chose my amounts. 6 eggs - separated 1 cup sugar 2 cups milk 1 cup half and half 1 cup bourbon  Step 2: Mix It Up . Add the egg yolks to a bowl and combine with sugar using a whisk until fully incorporated and the mixture is smooth. Reserve the egg whites in a separate jar until serving. Add in milk and cream and whisk to dissolve the sugar. Lastly, add the bourbon to the mix and whisk it in. Then pour the nog into your bottles.  Step 3: Set It Aside . Putting the eggnog on the shelf in the fridge for a few days will let the flavors meld and give it a slightly thicker texture. In addition, you now have a fully prepared concoction ready to go when you want it. If you plan on aging for more than one day, freezing the egg whites is a good idea. The alcohol in the mixture acts as a preservative and also makes the raw eggs much safer. However, if you are vulnerable (young, old, pregnant or sick) find a recipe that has cooked eggs. Alternatively, the alcohol can be omitted for merrymakers of all ages, but it should not be aged in that case.  Step 4: Make Merry! . To serve, thaw then whip the egg whites and fold them in with the bottled eggnog. Pour into cocktail glasses or whatever festive vessels you have on hand (think moose antler glasses from Christmas Vacation). Nutmeg is traditionally used as a garnish for eggnog, dusted on top, and it really adds a very nice aroma and taste, not to mention appearance! Happy Holidays!
Introduction: Super Easy Pan Fried Fresh Green Beans. Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish. Step 1: . 1 pound fresh green beans, washed and trimmed1/2 cup water1 teaspoon olive oil1/2 teaspoon minced garlic1/4 teaspoon salt1/4 teaspoon pepperRead more ~ http://www.mindyscookingobsession.com/super-easy-pan-fried-fresh-green-beans/For more yummy recipes visit my blog at Mindy's Cooking Obsession!
Introduction: Tabule. The origin of this salad is Syria and Lebanon. Tabule is mostly served in Meze (selection of small dishes served as a course or as appetizers). The main ingredients are tomato, parsley and bulgur.   Step 1: Tabule Ingredients. ·        3 big bunch of parsley ·        ¼ tomato·        2 escallion·        ¼ fine bulgur (one cup)·        ½ olive oil·        2 lemon (fresh pressed lemon juice)·        One spoon and half- salt·        Half bunch of peppermint·        Pinch of pepper·        Head of lettuce (optional) Step 2: Tools. Cutting boardknifebig bowljuicer presser Step 3: What Are the Steps of Doing the Salad?. Steps:1.     Wash the all the vegetables really good, so that the dirty is aways- then dry it till it is not wet anymore2.     Cut the parsley/pepper mint fine3.     Then you tale the ¼ bulgur and wash it with water.4.     Then put the bulgur in water with a touch of pressed lemon juice for about 5 min and then stir them so it gets soft.5.      Cut the tomato and the escallion in small pieces which can be see in the picture above6.      After you have cut all the vegetables you put the cutted parsley and peppermint in a bowl 7.     Put then the bulgur, salt, pepper, olive oil and lemon juice in to. Be aware to put only salt, pepper or lemon juice as how you like it. So better ask before 8.     Then stir them Together good9.     At the end put the tomato and the scallion together and then mix them all together 10. Then if you have your salad ready you can eat your Tabule with Head of lettuce which is optional
Introduction: EZ 3 Ingredient Pnutbutter Fudge / Faux Reeses Pnutbutter Cups. There have been several easy fudge recipes online recently, I combined two, 2 ingredient "recipes" to make my own Step 1: Shopping. I had been thinking about making this recipe for awhile, then while shopping I noticed that icing was on sale AND peanutbutter was on sale and so was the powdered sugar.. seemed like fate had stepped in  2, 16oz jars of peanut butter, creamy or crunchy or honey roasted, what ever your favorite brand is    1 can of chocolate icing and 1 of vanilla or buttercream I went with buttercream  1 box of powdered sugar Step 2: Peanutbutter/chocolate Layer. empty one jar of peanutbutter and one can of frosting into a bowl, microwave about 2 minutes on high them slowly mix in half a box of powdered sugar (about 2 cups) reheat if it gets thick to quick. When completely mixed pour into a large baking dish and set in refrigerator to begin to set Step 3: Blonde Peanutbutter/buttercream Layer. repeat the steps above for the buttercream mix then pour over the chocolate layer and stir to swirl  ok so you could probably do the 2 types at the same time and swirl them but this way I only dirtied one bowl and set of utensils Step 4: For Halloween Party. for our after the haunted house get together I'll be adding red food coloring and a couple drops of hot sauce to make the devils fudge Step 5: Enjoy. it takes several hours to fully set up in the fridge and this treat is VERY rich and sweet. I cut it into about 1" squares. Several people said they taste just like cold reeses peanutbutter cups,
Introduction: How to Fry a Hard Egg Without Getting the Outside Crunchy. This instructable will show you how to fry a hard egg that's nice and soft on the outside, but hard on the outside. Step 1: How to Set Your Burner at First. Set your burner on a medium to high heat until the egg is brown on both sides. Step 2: How to Set Your Burner for the Last While. Turn your burner down to a low heat. Continue to cook your egg, all the while turning it every so often. When the egg yolk feels hard, take it out of the pan.
Introduction: S'mores Berries. Strawberries filled with campfire s'mores happiness. Enjoy them while they last! Step 1: Things You Will Need. Ingredients:Graham CrackersMini MarshmallowsChocolate ChipsStrawberriesSugar -----------------Tools:Aluminum Foil (to hold your berries)An egg carton (to us as a mold for your berry holders)(I used the bottom of a cake pop tray I found at the thrift store as my holder) Step 2: Prepping Your Strawberries. 1. Remove the tops from your strawberries and carefully hollow out the insides. 2. Place them in a seal-able container with a small amount of water. Then add a couple spoonfuls of sugar (this will help make the water a syrupy adhesive to make the graham cracker stick better)3. Gently shake your container to help mix the sugar water, than place in the refrigerator for a few hours to let the syrup set. Step 3: Other Prepwork. 1. Crush your graham crackers into powder. You will not need a lot of them, a little goes a long way in this recipe.2. Using your egg carton as a mold, form your aluminum foil into strawberry holders. Step 4: Making Your S'mores Berries. 1. Fill your strawberry about half way full of chocolate chips2. Then stuff the top half with marshmallows.3. Now roll the strawberry in the graham cracker dust. You can dip it into the sugar water first to get it wet enough for a good cracker coating.4. Place your berries into the holders and heat over grill until marshmallows have fully melted.5. Let cool for a minute or two before serving.------------------------------------------------------------------------------------------------ If you like what you see, please give me a vote in the contest found at the top of the page and check out my other recipes here
Introduction: Cheap Faux Energy Drinks for the Sleep Deprived.  Step 1: Tools and Supplies. Tools- Coffee Maker- Refrigerator- Glass Bottle (Plastic will dissolve and taste bad)- Funnel (Mine is the top of a Two Liter Bottle)- Spoon- Bandanna- HammerSupplies- Coffee Grounds- Sugar or Honey- Coffee Filters Step 2: Make Da Coffee. 1) Put the coffee filter in the Coffee Maker2) Pour the Water into the Coffee Maker3) Put the Pot under the Coffee Maker4) Put the Grounds on to the Filter5) Close the Top5) Turn on the Coffee Pot6) If you didn't know how to do that hit yourself in the face with a hammer Step 3: Pour Da Coffee and Add Da Stuff. Now you need to add that hot coffee to the bottle with the sweet stuff.1) Get your glass bottle2) Put it in the sink3) Put the funnel on it4) Pour the Coffee in but leave room for sweet stuff5) Get your chosen sweet thing.6) Pour Chosen sweet thing in.7) Take some extra coffee and wash the sweet stuff you spilled into the bottle8) Cap a bitch9) Shake Step 4: Chill Da Drink. 1) Take da Bandanna and pick up the bottle2) Put the bottle in fridge3) Close the fridge Step 5: Sleep Less!. Now you have a delicious way to pump your body full of caffeine but not rid your wallet of money.Study on
Introduction: Alfredo Sauce. Sorry for the Lack of Photos.  At the time I made this, it was pretty much on the Fly!List of ingredients:Wedge of Parm CheeseGranulated or Powdered Garlic2 Cups of Whipping Cream or 1/2 and 1/21 Stick of butter (Real Butter Land o Lakes) Works the BEST IMOLinguinie Noodles Step 1: Step 1: Grated Parm Cheese. Grate a wedge of Parm cheese into a bowl. Step 2: Step 2: Melting the Butter. In a Skillet on low Medium, Add 1 Stick of Real Butter to the Skillet.  Let it melt, then add 2 Tablespoons of Garlic Powder/Granulated.Add in 2 Cups of Whipping Cream Or Half and Half.Let simmer about 5 minutes. Step 3: Step 3: Adding Cheese. Add in 2 Cups of Grated Parm ( 1 Wege Grated is = to 2 Cups)While stiring while adding so no lumbs will occur.Simmer Sauce for about 10 to 15 minutes on Low medium. This will help reduce the liquid and thicken it up and keep it from being grainie.While the sauce is going, this is the perfect time to get the water boiling for the Linguine Noodles. Step 4: Step 4: Add Sauce Over Noodles. After the sauce has simmered for around 10 to 15 minutes. And the Noodles are finished, it's plating time.Add a pile of noodles and Ladle over the Alfrado sauce onto the noodles.In my Opinion, this is as close to Olive Garden you will get to a Great Alfrado sauce!Hope you enjoy and give it a try, very simple and very easy to makeI'd like to Apologize yet again for the Lack of Photos, this is what I've already had in my Photo collection, when i get around to making some more, I'll Revise this Instructable with more Photos!
Introduction: Dorm Room Quesadilla. When I was in college, I always found myself hungry and frustrated while waiting to use the kitchen commons. My friend and I would experiment with various ways to cook food in our dorm room on the down-low. This is one of the easiest (and safest) ideas we came up with. Step 1: Needed:. -Steam Iron-aluminum foil-dish towel-tortilla-cheese(OPTIONAL: pre-cooked foods like grilled chicken, ham, etc.) Step 2: Prep It.. Plug in the iron, and set it to its highest setting, and let it heat up. Place the towel on your table or counter to protect its surface. Add a square of aluminum foil on top of the towel, a tortilla on top of the foil, and cheese (with any other optional filling) on half of the tortilla. Step 3: Fold It.. Fold the tortilla over neatly, along with the foil. be sure to close up the ends so no cheese is lost in the process... PRECIOUS CHEEEeeeeeeEEeeEeeeSSssseee! Step 4: Press It.. Place your hot iron against this captive cheesy creation for one minute on each side. Be sure to use a timer. Wait for the beep, then unwrap and behold!Cooking times will very depending on the Iron. Keep on experimenting until you get it right! Step 5: Dress It.. Eating directly off of the foil is perfectly acceptable.... but if you have a spare moment, why not eat with a little finesse?Plate it up and add some sliced avocado, and a dollop of sour cream with a dash of salt/pepper to make it a meal!
Introduction: Penguin Olive Hor D'oeuvres. Delicious bite sized stuffed olives, cleverly disguised as cute little penguins!  These take a bit of work, but once you find a rhythm - they finish pretty fast.  Step 1: . For this, you will need: 1 8oz package of cream cheese (softened) (about) 18 Jumbo pitted black olives (about) 18 small pitted black olives 1 carrot, at least 1" thick toothpicks Optional: -Onion Powder -Garlic Powder -White Pepper Other decorations (bell pepper, chives, etc) The seasonings are not needed - I usually make mine plain, but they do add a nice boost. Or, you can just buy already flavored cream cheese. =) Step 2: . Slice the carrot(s) into thin disks. You'll need one disk for each penguin. Cut a wedge out of each circle - keep both pieces!  The wedge will be the beak, and the pacman shaped piece will be the feet Step 3: . Next, cut half of each jumbo olive. The olive should still be in one piece, but opened in the front. (mix the seasonings into your cream cheese if you're going to)  Fill each jumbo olive with roughly 1 tsp of cream cheese. If your cream cheese is soft enough, you can load it into a ziplock bag, snip a corner off, and just squeeze the filling into the olives.  Step 4: . Now - to finish assembly.  Stick a wedge of carrot into one opening of a small black olive. You may have to trim your wedges some if they don't fit easily.  Set a stuffed olive on top of your pacman carrot slice, and then a small one on top. Poke a toothpick through the entire thing, making sure to get it into the carrot at the bottom.  Extra decorations:  Strips of chive are a delicious addition to these - and can be cut and draped around their neck like a scarf. Or, instead of chives - bell pepper!
Introduction: How to Make Apple Roses and a Delicious Apple Pie . How to make a delicious apple pie and decore it with apple roses, this is an easy recipe, try it!!Remember to send me a pic and subscribe to my youtube channel: Just Victor Vic youtube channelFacebook:  https://www.facebook.com/TheVicvicvictor Twitter:  https://twitter.com/victorvic_vThis are the ingredients you need:- Red apples- 4 Eggs - 3 Greek Yogurts  - 300 gr. of sugar (200 for the pie and 100 for the roses) - Cinnamon - Puff pastry - 70 gr. of cornstarch - Juice of half a lemon - Peach jam Step 1: Watch This Video to Know How to Prepare This Delicious Apple Roses. Perfect dessert for mother's day for example :)Subscribe to Just Victor Vic youtube channel to see more videos: Subscribe here
Introduction: Remove Sankey D Valve From a Used Keg. This ible walks you through the process of easily removing the valve from a Sankey keg.  Step 1: Release Pressure. The keg even if empty will still have pressure. This will end badly for anything in range of that spear as it flies out at a pressurized rate. I used the end of a socket extension. I bet there are pointed rocks that could also work in this situation...Press down with your tool of choice onto the ball of the valve. Let all pressure escape, then do it again. Remember that your keg may still have content. And it may be rancid. Point this exit blowhole in a safe direction at all times while doing this. That includes not standing over the keg while You do this. Lay it on its side for best results.  Step 2: Remove the Spring. Where the spring cool ends, is where the real work begins. Start with some sharp pointed metal object, inserting it into the crack where the spring ends and the neck of the keg meet. Now that you know Where to begin hammering down, try again to release the pressure in the tank. It may surprise you to know that it takes a few times of doing this to release any and all gasses. Always point the keg hole in a direction without civilians or yourself. This could end badly for you or any innocent bystanders.  Step 3: Hammer Down. Now begin tapping that spring out. Using the tool as a lever to get one full ring out, then it's easy to do the rest by hand.  Step 4: Hammer Down in a Different Direction. Counter clockwise, tap the tab with your metal pointed object and hammer until the tabs align with the holes in the neck of the keg.  Step 5: Remove the Spear . If your into theatrics this could look like pulling the sword from the stone. But since there is no more pressure in the tank, it can simple be lifted out once the tabs are aligned.  Step 6: Inspect the Keg Internals. If there is calcium looking buildup on the walls or spear, thoroughly clean the thing with hot soapy water and a scrub brush if possible. My keg inspected clean.  Step 7: Wash Out Again. I didn't want any soap residue. So I did a vinegar water 50/50 wash after the soap wash.
Introduction: Fruity Animal Muffins.  It is such a fabulous day and you are definately feeling like making muffins, aren't  you?! (..or like eating, no doubt!)
So..
     Why not making some muffins both unexpectedly delicious and strikingly decorated... ?
Here we go! Step 1: Making Muffins. INGREDIENTS:
		90g butter
		2 eggs
		150ml milk
		200g flour
		100g sugar
		1 tsp vanilla powder
		2 tsp baking powder
		1/2 tsp baking soda
		berries and/or fluits (of your choice as much as you want ) Step 2: DIRECTIONS:.     Firstly, beat the eggs together. Step 3: .    Then put the milk and the butter together and put them in a microwave so that the butter melts. Step 4: . Stir the mixture and add it to the eggs. Step 5: . After that add the flour and the sugar and stir well. Step 6: . Then the baking powder, soda and vanilla powder. Step 7: . And .. the most interesting part off the 'adding' becomes!
Put the fruits & berries, and enjoy stiring them. Step 8: . Then apportion the mixture in baking molds (if needed smear some sunflower oil so that the beked muffins don't get stuck at the end).
Heat the oven to 200 degrees C (392 F) and bake until the muffins are golden brown (about 20 minutes). Step 9: . Finally, here they are - fresh and fruity! Step 10: Decorating. INGREDIENTS:
		chocolate
		chocolate spread
		crackers
		biscuits
		some chocolate candiesDIRECTIONS: 
Melt the chocolate in water bath.
         Step 11: .   Smear the melted chocolate on the muffins and get ready to use your imagination. Step 12: Deer (some Winter Spirit Pending). 
          To make a Deer Muffin simply follow the steps:
		Stick on each muffin a biscuit near the edge as shown.*
		Paste the cracker-antlers.*
		Put the noses (chocolate candies).*
		Make the eyes, using chocolate and chocolate spread. Help yourself using toothpick.
*As a 'glue' use chocolate spread. Step 13: Bear (not Teddy..but Bear!). 
          Here are the steps how to make Muffin Bears: 		Stick on each muffin a biscuit near the edge as shown.*
		Smear chocolate spread on each cracker needed.
		Paste the cracker-bears'-ears.*
		Draw with chocolate the bears' mouths and dimples.
		Put the noses (chocolate candies).*
		Make the eyes, using chocolate and chocolate spread. Help yourself using toothpick.
*As a 'glue' use chocolate spread.
         Step 14: Hedgehogs. 
          Creating Muffin Hedghogs includes the following directions:
		Put the noses (chocolate candies).*
		Break into pieces some crackers and make the quills of the hedgehogs.
		Make the eyes, using chocolate and chocolate spread. And, you know, help yourself using toothpick.
*As a 'glue' use chocolate spread.
         Step 15: . Now we are ready!
Thank you for whaching!
Introduction: SWEET. BAKED. PEARS! *Kids Recipe*. On Planet Murple, the pear turkeys are causing CHAOS! But with some heat, sugar, and cinnamon spice, these pears actually turn out pretty nice... Welcome to Murple's Kitchen, a cooking show for kids (and kids at heart)! Sweet baked pears are cozy dessert for cold nights. Give this recipe a try!Ingredients: 2 pears1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 tablespoon butterLearn about Planet Murple:  http://www.planetmurple.com/ Step 1: Preheat Oven to 200 Degrees.  Step 2: Cut Each Pair in Half (butterknife Will Do!) .  Step 3: Dot Pear Halves With Butter. Sprinkle With Sugar and Cinnamon.  Step 4: Wrap Pears in Foil and Wrap Them Snug (like a Pocket).  Step 5: Place Foil Pocket Onto Baking Sheet and Help a Grownup Put It Into the Oven.  Step 6: Bake for 30 Minutes.  Step 7: Time's Up! Have a Grownup Take Out the Pears. They Should Be Sweet and Soft and Brown..  Step 8: Plate It! Pair the Pear With Vanilla Ice Cream. Drizzle Some Pear Syrup From the Foil. YUM!.
Introduction: TARDIS Bridal Shower Cake. My friend Jen and I made this for the bridal shower of our friend Brianne.  The base is just your basic tiered wedding cake idea.  The TARDIS itself was made from Rice Krispie Treat.  The blue walls are covered with  Wilton  Sugar Sheets Edible Decorating Paper.  The paper cuts like a dream.  It's edible only in the sense that it is non-toxic; I would rather eat actual paper.  The paper also wants to curl up and detach itself after a few hours.
Introduction: Fresh and Healthy Summer Beverage. I love summer. And you do. Now, I'll show you how to make Fresh and Healthy Summer Beverage. It makes you shine bright like a diamond. Step 1: All of You Need. 2 cm cinnamonA slice of lemon 250 ml water Fresh rosemary Fresh mint 1 teaspoon sugar (honey/stevia is better) Spoon Glass jar Step 2: Keep It Clean. Clean your rosemary and mint. And also lemon before you slice it.I grow rosemary and mint at the garden, so I cut it freshly. Step 3: In the Jar. Put the sugar into the glass jar.Pour half of water into the jar. Stir it well. Put the cinnamon, lemon, and rosemary into the jar. Pour the rest of water into the jar.Store it in the refrigerator for a few hours. Step 4: Yeah!. That's it! Fresh and Healthy Summer Beverage by me. Drink it cool. Have a nice summer! Step 5: Thank You. Okay! Thank you for coming. Please vote me and thank you for everything. :)
Introduction: Bacon Egg Cheese Roll. This instructable will show you how to make my version of the "Bacon Cheese Roll", as seen onhttp://www.geekologie.com/2008/12/pfft_hearts_are_overrated_anyw.php Mmmmmmmm...........Bacon! Step 1: Things You'll Need. 1. At least 12 pieces of bacon...maybe more just to be sure2. 4 large eggs3. 2/3 cup of shredded cheese4. An oven5. A few Bayer Aspirin to avoid a heart attack  Step 2: Weaving the Bacon. Okay so first things first preheat the oven to 400 degrees Fahrenheit, so it's hot when we put the bacon in. Now while were waiting for the oven it's time for the fun part, weaving the bacon ;D. I used 13 pieces of bacon but it all depends on how tightly you weave it.           To start, lay down 6 to 7 pieces of bacon horizontally, and make sure that there aren't any spaces in between.           Then, start weaving the next 6 to seven pieces. Do as I did in the picture and just weave over then under then over etc. and be sure to switch that pattern on the next piece to cause the "basket" effect. Step 3: The Oven. Now, put the bakey blankey into the oven for 20 to 25 minutes. ( Mine was in for 22 minutes)  Step 4: The Eggs (optional!). While the bacon is in the oven the eggs need to be cooked. This part is simple all you need to do is crack four eggs open, add a splash of milk, whisk, and scramble. Step 5: Putting It Together. By now you should have all your eggs done, and the oven timer is probably about to go off. When it does, take the (now shrunken and brown) bacon out of the oven. Then, dump all the eggs out onto the bacon and spread them around evenly. Do the same with the 2/3 cup of shredded cheese. Now, roll it all up and put some toothpicks into it to keep it from unrolling. After it's all rolled up throw it back into the oven for another 3 to 5 minutes. Step 6: The Final Bacon Masterpiece. Now for the final product ;) After the 3 to 5 minutes in the oven, your bacon roll is done. Quickly remove it from the oven and take out the toothpicks.All there is to do now is cut it and OM-NOM-NOM!Enjoy!!
Introduction: Ladybird Birthday Cake & Cupcakes. I made this gorgeous Ladybird cake using the Australian Women's weekly recipe & instructions (http://aww.ninemsn.com.au/food/cookingtips/784279/lazy-ladybird-cake) for my daughter's first birthday. 
Making very red icing is quite difficult, it is quite important to use very good quality gel food colouring because liquid colouring makes your icing too runny. Also, if you're using butter cream icing, it helps to use white food colouring first to make the yellow icing white before turning it red otherwise you end up with peach instead. 
When it comes to making black icing, the easiest way to obtain a true black without turning it bitter (which happens when adding too much food colouring) is to first add cocoa to your icing and make it chocolate. Once your icing is dark brown, add your black food colouring and it will quickly turn black.
I also used an extra cake mix to make a batch of cupcakes and decorated them like mini ladybirds so that we had enough cake to go around.
Give it a try, it is quite an easy cake, I had very little baking experience and found it not too challenging!
Introduction: Nutella Creme Mille Crepe. Thousand layers of goodness! (Well more like 25 layers instead thousand :)These crepes are stacked and covered with nutella cream and decorated with ganache and various chocolates.  Step 1: Crepes. 140 g flour20 g corn starch80 g sugar250 ml milk175 ml milk mixed with  25 ml 35% heavy cream30 g butter, melted, unsalted4 large yolksa pinch of salt1 tsp vanilla essenceMix all ingredients in a large bowl, strain to remove/dissolve clumped flourWrap with clingwrap and chill for at least an hour before proceeding Step 2: Nutella Cream and Ganache. Nutella Cream:2 c heavy cream 35%4 tbsp Nutella2 tbsp icing sugarBeat heavy cream and icing sugar until thicken then beat in nutella to combineGanache100 g milk chocolate1/4 c heavy creamHeat heavy cream in microwave for 50 seconds then add in broken chocolateStir to dissolve and let stand at room temperature until desired consistency Step 3: Nutella Cream Mille Crepe!. Take out chilled batterHeat nonstick pan and pour a (small) ladle batter and cook crepe until puffed and a little golden brownPlace cooked crepe on a plate and cover with aluminum foil while cooking the rest of the batterPlace a crepe on cake plate, spread evenly 2 tbsp nutella cream,  then place another crepe on topRepeat step until all crepes used up then cover the whole crepe with nutella cremeDrizzle center top and sides with ganache and decorate with Lindor and Quality Street chocolatesSlice and enjoy :)
Introduction: Kiwi and Mint Infused Water. Drinking water can be a bit boring, right? So why not make the boring water a bit interesting by infusing it with some fruits and herbs? This  Kiwi and Mint infused water is easy to make (like all of them),  refreshing and keeps you hydrated which is very important especially in  summer! This is also a perfect drink for any summer party or a picnic!Read more ...Enjoy our easy recipes!Visit our new website:                       www.happyfoodstube.comSo lets get started! Step 1: Ingredients:. A Handful of Fresh Mint (the more the better)3-4 Kiwis1 Liter (4 cups) Still Water Step 2: Directions:. 1. Wash and peel the kiwis. Cut them into thin slices. Wash the mint sprigs. Place kiwi slices and mint in a large jar/bottle.2. Pour over still water and cover with lid (if you have, if not then simply use cling film).3. Place in the fridge and chill for at least 2 hours, for best results overnight. Step 3: Subscibe/Follow Us to Get the Latest Updates:. ► Website:  www.happyfoodstube.com► Pinterest:  https://www.pinterest.com/happyfoodstube► Youtube:  www.youtube.com/happyfoodstube► Google+:  https://plus.google.com/+happyfoodstube► Facebook:  https://www.facebook.com/happyfoodstube► Instagram:  http://instagram.com/happyfoodstube► Twitter:  https://twitter.com/happyfoodstube
Introduction: Skyrim Boiled Cream Treat. Delicious, simple, and fast. Step 1: Find the Recipes. I used random recipes out of vintage books but cannot remember where I found them. I apologize.Basically, I followed a vintage eclair recipe, making the choux and also the custard filling.Just search up elcair recipe and custard filling (or pastry filling) recipe online and they will pop up, I promise.The uniqueness of these are in the rt of them, not the recipe. Step 2: Make the Choux. Follow it step by step, as the recipe states. Add in red rood coloring (to make it pink), or a bit of all natural food coloring.It should look like the above color when done. Step 3: Pipe. Put the choux batter into a piping bag and pipe in spirals. Keep it thin, they rise a lot. Step 4: Place Them in the Oven and While You Wait.... make the custard.Also, if you are a fan of chocolate, make a smaller batch of chocolate custard. Step 5: Cool, Cut, Drop, Plop.. In that order,Cool the pastries,Cut a hole in the middle,Drop in some chocolate filling,Plop in the custard filling to the top. Step 6: Enjoy. When they are filled, you are done.Now take a picture of them in the firelight and tease you friends! :)
Introduction:  RAW ROSE PETALS IN SUGAR. I love roses, they are beautiful, they smell divine and are extremly tasty! My grandma made traditional jams from them, that means with cooking.   I, on other hand, want to keep all the goods. That's why I mainly do raw rose petals in sugar. Step 1: What Species of Roses Are Perfect for Preserves:. Damask roseRosa  centifoliaRosa rugosaRose Louise Odier Step 2: What Do You Need? . 1 cup of sugar, it can be sugar of your choice brown, white ect2 cups of rose petals of your choice Step 3: Optional . You can cut the bitter end of the rose petals Step 4: How to Make It?. Put all ingredients in kitchen mortar with pestle and pound it on homogeneous mass Step 5: How to Use It?. add it to all dessertsto teas, herbal teasmake rose candies from it , simply heat it on pan, till it will dissolve and pour into molds Step 6: How to Preserve It for Later?. version 1put rose petals with sugar to jars , pasteurize for 10 mins and put under blanket for next 2 hoursit will easy last for whole year, I kept few jars in basement for 2 years and there where still perfectversion 2cook rose petals with sugar and pour it to jars (it won't be raw) Step 7: Bon Appetit!.
Introduction: Mini Naked Chocolate Cake Hearts. These mini naked chocolate cake hearts are perfect for Valentine’s Day. Red wine chocolate cake with berry mascarpone filling & decorated  with fondant hearts!Read more =>www.happyfoodstube.com/mini-naked-chocolate-cake-heartsVisit my blog for more tasty recipes -                         www.happyfoodstube.com Step 1: Ingredients:. For the Cake:165g (5.8oz)                   Caster Sugar140g (5oz)                   Plain Flour35g (1.2oz)                   Dutch Processed Cocoa Powder120ml (4fl oz)                   Sunflower Oil90ml (3fl oz) Red Wine60ml (2fl oz) Milk2 Small Eggs1 Tablespoon                   Baking Powder½ Teaspoon SaltFor the Filling:120g (4.2oz)  Mascarpone Cheese90g (3oz) Frozen Berries30g (1oz)                   Brown SugarFor Fondant Hearts:60g (2oz)                   Pink Fondant1 Tablespoon                   Icing Sugar Step 2: Directions:. Cake:Sift  the flour, cocoa powder and baking powder in a large bowl. Add sugar  & salt. Mix until all ingredients are well combined.Pour  in the oil, milk and add eggs. Using a wooden spoon, combine all the  ingredients until you get nice smooth batter. Pour in wine – a small  amount at a time. After each addition, mix well. Line 2 round cake tins  with baking paper (The tins should be 20cm/8inch wide. If using one  20cm/8inch cake tin, then this has to be at least 15cm/6 inch high).Pour  in the mixture and place in a preheated oven. Bake at 180 Celsius/ 350  Fahrenheit for 30 minutes or until an inserted skewer comes out clean.Cool completely. Trim off the top part if necessary.Filling:In a frying pan (or sauce pan) simmer berries with sugar for about 5 minutes.  Turn off the heat and let it cool down.In a bowl whisk together mascarpone, icing sugar and cooled berry mix until smooth.Fondant Hearts:Roll out the fondant and cut out 4 hearts that are smaller than the cake hearts.Heart Assembling:Cut  4 hearts out of each cake. Take 4 of them and spread/pipe the filling  over. Cover with another cake heart. Dust with icing sugar. Place a  fondant heart on top and you are done!The post Mini Naked Chocolate Cake Hearts appeared first on HappyFoods Tube. Step 3: FOLLOW, COMMENT AND SUGGEST. ► DON’T FORGET TO FOLLOW ME ON INSTRUCTABLES, OVER 200 RECIPES AND TUTORIALS!LEAVE YOUR COMMENTS, QUESTIONS, IDEAS AND SUGGESTIONS! ► Website:  www.happyfoodstube.com► Pinterest:  https://www.pinterest.com/happyfoodstube► YouTube:  www.youtube.com/happyfoodstube► Google+:  https://plus.google.com/+happyfoodstube► Facebook:  https://www.facebook.com/happyfoodstube► Instagram:  http://instagram.com/happyfoodstube► Twitter:  https://twitter.com/happyfoodstube
Introduction: Mini School Lunch. A fun little lunch I thought of, than contains
a ham sandwich,carrots, a doughnut and raisins.
SUPPLIES
- carrots
- a cheerio
- ham
- bread
- pickles
- A raisin
- lettuce
- cheese
- a matchbox
Take the bread,pickles,cheese and ham and
make a mini sandwich about a 1/2 in diameter square.
Chop A carrot and a raisin into little pieces.
The cheerio is the doughnut.
Make sure everything fits into the matchbox, then your ready to party!!!!!!
These make good party snacks! :):)
Introduction: Brussels Sprouts With Honey Almond Glaze. I never liked brussels sprouts as a kid. I think it was because Mom always bought them frozen, boiled them, and served them with nothing more than salt and pepper. Mom was working a full-time job and cooking for five, so I don't fault her.Now that I am grown up I have fallen in love with a lot of the vegetables I didn't like as a kid by buying them fresh and finding creative ways to prepare them. Such is the case with brussels sprouts, in particular served this way with a delicious Honey Almond glaze.Ingredients:1 pound of brussels sprouts 1/4 cup of honey (try a really good local one) Juice from 2 lemons 1/3 cup blanched or toasted slivered almonds 1/2 tsp of red pepper flakes (optional, we omitted them here)Helpful Gear:Mini WhiskCompact Deep Fryer Step 1: Clean and Halve Sprouts. In a plastic colander, thoroughly clean and rinse brussels sprouts and pat dry. Halve or quarter them, based on your preference. Step 2: Prepare Glaze and Sprouts. Prepare your brussels sprouts according to your favorite method. Here are some suggestions:Deep FryDeep fry brussels sprouts in 350 degree Fahrenheit vegetable oil for 2-3 minutes per batchRoastToss the brussels sprouts in olive oil, salt, and pepper and then roast them on a sheet pan in a 400 degree Fahrenheit oven for 35 minutes.SteamToss brussels sprouts in salt and pepper and place in a steamer for 8-10 minutes.Preparing the Glaze:Place the honey and lemon in a bowl and whisk vigorously until it emulsifies. Step 3: Toss and Enjoy!. In a large bowl, add the almonds to the brussels sprouts, then toss with the glaze and serve!Pictured is how we served them, with pomme frites and a cucumber aioli glazed flank steak.
Introduction: Easy Chimichangas Recipe. Chimichangas are one of the most brilliant inventions in the world of food, as far as I am concerned.  You can make them with chicken, beef, pork, beans, veggies, anything you want.  Wrap them up in tortillas with cheese, and fry them.  Brilliant, right?
I'm not a fan of the huge one-ingredient only chimis I get at some restaurants, so I wanted to make my own spin on this:Chibi Chicken Chimichangas  chibi meaning little!
Using small tortillas and a roast chicken from the shop, I added in all my favorite ingredients and had dinner on the table in a flash.   You can modify this recipe to include (or exclude) just about anything!  And they're fried! 
So you know it's good*.*good tasting. not good for you. Step 1: Ingredients. 
          In this version, I used:
		flour tortillas
		1/2 pre-cooked rotisserie chicken, shredded
		1 ear fresh corn, kernels cut from cob
		2 small sweet peppers, chopped
		1/2 medium onion, chopped
		1 avocado, chopped
		1 cup shredded cheese
		1/2 cup salsa
		1/2 cup sour cream
		corn oil for frying Step 2: Prep. Heat a tablespoon of oil in a pan over medium-low heat.  
Saute your onions for about 5 minutes.  
Add peppers and corn and cook until just softened.  
Add to chicken, avocado, and cheese in a bowl and stir to mix.  
Spoon into tortillas and fold like a burrito. Step 3: Fry. Heat up at least 1" of oil in pan to about 350F (180C).
Using tongs or spatula, place burritos into oil, flap side down.
Let brown for about 2-3 minutes (everything inside is already cooked, so you're just frying up the tortilla), and flip.
When tortillas are golden brown, remove from oil and drain on rack or paper towels.
Serve with salsa and sour cream (I mixed mine together!).  Enjoy!
Introduction: Making a Caribou Turtle Mocha. This instructable gives directions on how to make a Caribou turtle mocha. I have worked in a Caribou Coffee shop for two and a half years.  A turtle mocha is one of our most popular drinks and easy to make.  I think it is important for a recipe for a specialty drink to be known, so that you do not need to spend a lot of money at a coffee shop when you can make it at home.  Someone who would want to make this should enjoy espresso, and be prepared to make a specialty drink.  It takes under 2 minutes.   Step 1: Materials Needed. - Espresso Machine
- Espresso cups
- Milk
- Milk Pitcher
- Scoop
- Chocolate
- Carmel Syrup
- Whip Cream
- Snickers Step 2: Measure Chocolate Chips Into a Milk Pitcher. For a small, use 2 scoops.  For a medium, use 3 scoops.  For a large, use 4 scoops.  You can use dark, milk, or white chocolate.  I chose to use white chocolate for this example because it is the most popular.   Step 3: Add Milk to the Chocolate. Pour milk up to the appropriate line. Step 4: Steam Milk/chocolate Combo. Steam to 160 degrees.  For extra hot drinks steam to 180 degrees.  For not-so-hot drinks, steam to 160 degrees and then add a little cold milk.  Step 5: Pull Espresso Shots. The shots should take between 20-25 seconds to brew. Step 6: Pump Carmel Into Cup. For a small, use 3 pumps.  For a medium, use 4 pumps.  For a large, use 5 pumps. Step 7: Pour Espresso Shots Into Cup. For a small and medium, use 2 shots of espresso.  For a large, use 3 shots of espresso. Step 8: Add the Steamed Milk/chocolate Combination to the Cup. Fill the cup, but leave about 1 inch room for whip cream. Step 9: Clean Steaming Wand. This is necessary because otherwise the milk will dry to the wand.Warning:   Be sure to use a towel when cleaning the steaming wand because it will be too hot for a bare hand to touch.   Step 10: Top With Whip Cream. Tip: Start applying whip near the rim, and move in circles toward the center. Step 11: Sprinkle Snickers Onto the Whip. Use only one scoop, otherwise it becomes too chunky.   Step 12: Drizzle Carmel Over Snickers. Apply carmel drizzle in three concentric circles. Step 13: Place Lid on Top. You are done!  The turtle mocha is now ready for your enjoyment.  Warning: It may be too hot to consume immediately, so leave a few minutes to cool.  If not, you may burn your tongue.