MRAMG/MRAMG-Bench huggingface dataset:
Introduction: Carols Cookies. These cookies are based off of ones that carol made in the walking dead. If you don't know the show you should watch it it's great. Okey in this instructable I am going to provide detailed step by step instructions , so the cookies will come out just right! Step 1: The Ingredients . 1/4 cup apple sauce 1/4 cup brown sugar 1/4 cup white sugar1/4 cup chocolate chip cookies (melted)1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 cup shortening 1/4 teaspoon vanilla extract1 cup of flourAnd a pinch of salt Step 2: Oven. Go ahead and preheat the oven to 350 degrees Fahrenheit  Step 3: Mixing. Now in a large bowl mix applesauce, shortening, and brown and white sugar. Mix this until fully combined . Once this is combined mix in flour, salt, baking powder and soda, and the vanilla . When this is fully mixed it should be doughy. It may look a little strange but don't worry  Step 4: Chocolate . Go ahead and melt the chocolate, I did it in the microwave but it turned out a little bad . So I recommend using the double boiler method . Finally completely mix that in Step 5: Baking. To complete this you have to place golf ball sized globs about 2-3 inches apart. Then place it in the oven for 11-13 minutes and your done.
Introduction: Creamy Potato & Ham Salad. This simple dish made with boiled potatoes is ideal for parties, picnics, barbecues and family gatherings.Read more ...Enjoy our easy recipes!Visit our website:            www.happyfoodstube.comSo lets get cooking! Step 1: Ingredients:. 500 g (1 lb) Potatoes2 Carrots1 Onion4 Medium Eggs1 Can of Peas (200 g/0.45 lb)250 g (½ lb) Ham200 g (0.45 lb) Gherkins250 g (½ lb) Mayonnaise350 g (¾ lb) Sour CreamSalt & Pepper to Taste Step 2: Directions:. 1. Hard boil the eggs.2. Meanwhile wash and peel potatoes and carrots. Place them in a pot of salted boiling water, reduce the heat to low-medium and cook until soft. Once the eggs and vegetables are cooked, drain the water and let them cool completely.3. Now dice the potatoes and carrots. Finely chop the onion, gherkins and eggs.4. Mix everything in a large bowl, add sour cream and mayonnaise. Season with salt and pepper and mix until well combined.5. Refrigerate at least an hour before serving (for the best taste let it sit in your fridge overnight).6. Enjoy! Step 3: Subscibe/Follow Us to Get the Latest Updates:. ► Website:  www.happyfoodstube.com► Youtube:  www.youtube.com/happyfoodstube► Google+:  https://plus.google.com/+happyfoodstube► Facebook:  https://www.facebook.com/happyfoodstube► Instagram:  http://instagram.com/happyfoodstube► Pinterest:  https://www.pinterest.com/happyfoodstube► Twitter:  https://twitter.com/happyfoodstube
Introduction: Hot Pepper Simple Syrup. Simple syrup is exactly that. It's simple. Because it's so easy to make I usually stick to small batches meant for a gathering. Simple syrup, especially spicy simple syrup, adds a great kick to your cocktails and mocktails. Jalapeno simple syrup is a particularly good addition to your strawberry margarita. Sugar is a great way to cut the heat of a hot pepper so you can taste more of the flavor and not feel like you're on fire.The uses for simple syrups are endless. They can go in your adult beverages, non-adult beverages (strawberry jalapeno lemonade, anyone?), in your baking or cooking. Add it to cupcake frosting or on top of ice cream,  the ideas are endless. I had hoped to do this Instructable with Ghost Peppers, but I couldn't find fresh ones anywhere. My local Whole Foods was able to put it on their order list, but recently informed me the peppers wouldn't be available until sometime in May.  Step 1: Ingredients. 1 cup of water1 cup of sugar1-3 hot peppers of your choice (jalapenos, habaneros, etc. are all good choices. I couldn't get my hands on fresh Ghost Peppers sadly).The 1:1 ratio will fill a small flip top bottle nearly to the top. The smaller Wreck container is 3/4 water to 3/4 sugar and has habaneros. *This recipe can be easily decreased or increased.  Step 2: Prep Peppers. First and foremost, use gloves of some sort. It'll save you a lot of hassle later when you accidentally touch your face and don't have a burning sensation from the pepper oils. Wash and slice your peppers. The heat comes from the seeds and veins, so for a very mild syrup you want to remove the seeds and veins, for medium heat leave about half. You can always stick more seeds or peppers into your simple syrup after its cooked to infuse and get more heat. Also, it's super easy to make so make sure you write down how many peppers were used and whether or not it was too little or too much.  Step 3: Cook. Mix the water and sugar in a pan and dissolve sugar over medium heat, let come to a boil. After boiling for a minute or so, lower the heat and add the peppers. Let simmer for about 10-15 minutes. Stir occasionally, taste testing as you go.  Step 4: Strain and Bottle!. When you are satisfied with the flavor and amount of heat, remove the syrup from the stove and pour into whatever container you plan to keep it in. I usually use small flip top bottles and a funnel. Allow to cool before putting the lid on. The cooked peppers can be used as a garnish, can be eaten as is, or saved for another recipe. Candied jalapenos are quite tasty. The syrup should stay good in an airtight container in the fridge for about 2 weeks.
Introduction:  QUICK & EASY FLAXSEED CRACKERS. Flaxseeds(linseeds) is one of the super foods everyone seems to be raving about at the moment and unlike chia seeds it is more affordable. The benefits are countless,  studies have shown that it  prevents cancer, improves blood sugar, high in fiber and heart-healthy omega-3 fatty acids. There are many natural constipation remedies out there, from prune juice, senna leaves,soft fruits, and high fiber vegetables or cereals believe me I have tried them all. This flaxseed crackers recipe is the best natural constipation remedy with no side effects!  You see, flaxseed has something called mucilage which is a slimy, gum-like compound that provides a temporarily soothing and protective coating along the entire digestive tract. It provides both bulk and softness to the stool. These properties make it an excellent tool to relieve constipation, as well as stomach and intestinal inflammation.This is a very easy-to-make nutty, healthy and crunchy snack with just 3 ingredients. You can add more herbs and spices according to your taste. Perfect satisfying the cracker/biscuit craving. It is delicious and you can enjoy them anytime and anywhere. Step 1: Ingredients. Ingredients2 cup of flax seeds1 cup of waterPinch of salt Step 2: Instructions. INSTRUCTIONSHeat oven to 150 c Mix water, salt, flax seeds and leave to soak for 15 mins or till it has a gooey consistency - see image. Then smooth mixture on parchment paper and bake for 10- 15mins till crunchy. Step 3: The Crackers. To make the crackers, score lines using a pizza cutter or a knife gently on the baked flaxseeds and  break into squares.Enjoy!!
Introduction: Fish Fry With Snakehead Murrel Fish. Snakehead Murrel fish, also known as Channa Striata, is one variety of sea fishes which most people are fond of. This variety of fish grow long and does not have very slender and sharp fish bones. We can make fish curry as well as fish fry from this fish.Earlier I have posted an instructable on how to make Fish curry with pieces from head and tail sections. In this instructable I will explain how to make Fish Fry with middle portions of Snakehead Murrel fish Step 1: Clean and Separate Fish Pieces. We bought 2 fishes weighing about one kilogram. The shopkeepers clean and cut the fish into pieces for us. After cleaning, the pieces weighed about 800 grams.As you can see in the above pictures, I have separated the fish pieces into two, one containing the pieces from middle section and the other with heads and tails.We made Fish curry with the head and tail pieces and I will use the middle portion for making fish fry. Step 2: Marinate the Fish Pieces. Take the following ingredients in a bowl3 to 4 teaspoons of Red chilli powder. If you want the fish fry to be more spicy, you can add more2 teaspoons of Fennel seed powderSalt to tasteMix all ingredients together and stuff and cover all sides of the fish pieces with the spices. Allow the fish pieces to marinate  for about 15 minutes Step 3: Shallow Fry the Fish Pieces. Take enough oil in a flat bottomed frying pan and keep over low to medium flameOnce the oil is heated, add the marinated fish pieces one by one to the pan. Keep the flame low to mediumDo not disturb the pieces till the bottom side is partially cooked and the spices stick to them.Once the bottom sides are partially cooked, gently turn over the pieces in oil and allow the other side to cook. You can turn over the pieces few times in the pan for even cooking on all sides Step 4: Remove From Pan and Serve. Once the fish pieces are evenly fried in oil, remove the pieces from the pan and place them on an oil absorbing paper.Transfer the fish fry to another vessel and serve as main course. The Snakehead Murrel fish does not have sharp bones, so it is easier for children to eat without the fish bones struck in their throats.
Introduction: Whole Wheat Veggie Cottage Cheese Pizza . How about some healthy pizza. The whole wheat pizza is soft and chewy on the inside and crisp on the outside. I have used an Indian topping with cottage cheese also called as paneer.The topping is tomato based and it goes well with the whole wheat pizza crust.100% healthy version of pizza. Hope you like it. Step 1: Ingredients:. Ingredients:3/4 cup plus 2 tablespoons warm water (100 to 110 degrees F)1 teaspoon honey or agave syrup1 teaspoon active dry yeast2 cups white whole-wheat flour, plus more for kneadingKosher salt1 tablespoon extra-virgin olive oilTopping:Cottage cheese - 1/2 CupTomato - 2Onion - 1Green Pepper - 1/2 CupRed chilli powder - 1 TspSalt as requiredCumin seed - 1/2 TspCinnamon Powder - 1/2 TspGaram Masala - 1 Tsp Step 2: Foam. Stir together the warm water, honey and yeast in a measuring cup or small bowl.Let sit until a small layer of foam develops at the top, 3 to 5 minutes. Step 3: Flour and Yeast. Whisk the flour and 1/2 teaspoon salt together in a medium bowl. Add the yeast mixture and olive oil and mix together with a stiff rubber spatula. Step 4: Knead. Form the dough into a uniform ball in the center of the bowl. Cover the bowl tightly with plastic wrap and keep in a warm place until the dough has doubled in size, about 2 hours. Step 5: Blanch Tomato. Blanch tomato. Remove the skin. Puree the tomato. Step 6: Saute. Take some oil in pan. Saute garlic and onions together. Add mashed potato and saute for 5 minutes till it is roasted.Add cumin seed, garam masala, Red chilli powder, cinnamon powder and salt. Step 7: Saute - 2. Add in pureed tomato ans saute till the cooked.Add in curd and mix them together. Step 8: Topping Ready. Cook till it is mushy and well combined. Step 9: Rolling Pin. Sprinkle a generous amount of flour on a clean, dry work surface. Take a small portion of dough and knead it. Place it on the work floor and with a rolling pin make a circle. Fold in at the edges. Step 10: Baking Preparation. Brush the base with oil. Preheat the oven at 180 degree Celsius for 10 minutes. Step 11: Topping. Spread tomato sauce. Add the topping made with cottage cheese.Add cheese, onion and green bell pepper. Step 12: Final. Bake for 15-20 minutes or till the cheese melts and the crust is cooked.This is healthy version of pizza.
Introduction: Edible Pumpkin Patch. This is a fun, little idea I came up with and I thought was great for halloween decoration and treats. They are made of a chocolate stems and starbursts.You will need,Red starburstYellow starburstOrange starburstLittle chocolate chunksTooth-pickAccess to a microwave  Step 1: Melt and Mash. Put the starbursts on a microwave safe plate and heat them doing two intervals, five seconds on high(at least that's what worked for me). After that they should be easy to pull and mash. When you have blended them to what you like, roll it into an oval and stick a chocolate chunk in the top. Step 2: Detail. Use your tooth-pick to make grooves all around the pumpkin and go over them again to make them nice and deep. Then gently shape them the way you like. Step 3: Harden. Next, make as many more as you like, then pop them in the freezer. In about five minutes they'll be hard and hold their shape.Thanks for looking and if you like, please vote!
Introduction: Long Capsicum Fritters. 
          An easy to make recipie for making Long Capsicum Fritters.
Ingredients:
		Long Capsicum: 10 Numbers
		Chickpea Flour: One cup
		Red Chilly Powder: One teaspoon
		Turmeric Powder: 1/2 teaspoon
		Asafetida Powder: 1/2 teaspoon
		Salt to taste
		Oil for deep frying
		Water as required
Method
		Combine chickpea flour, salt, Red chilly powder, Asafetida and turmeric powder with water and make a semi-thick batter
		Cut capsicum into half longitudinally
		Heat oil in a pan
		Dip the cut capsicum in the batter and deep fry
		Remove from oil when the batter turns brown
Makes a nice evening snack with tomato sauce
Introduction: Make Your Own Pig Cake.  Step 1: The Head. I used cardboard to tape a 3D base for the head. Step 2: . I then mixed flour and water to get a thick paper mÃ¢chÃ© to round the head's edges. Step 3: . After the newspaper dried, I painted the head. Step 4: . I used a reference photo to add details and make the pig look like a pig. Step 5: . I used the same technique for the butt. Step 6: The Finished Product. I then added a fake apple, some garnish and my two layer cake. This was a Hunger Games themed party and the cake was an ideal centerpiece.
Introduction: Simple Pizza Sandwich. This is a simple sandwich with ingredients like a veggie pizza. Step 1: Ingredients. - 2 slices wholemeal bread - shredded cheese- onion- tomato- capsicum- olives- pizza seasoning (oregano, basil)Tip: You can add pizza sauce to this sandwich, but I have not used it as it may make the sandwich a bit soggy. Step 2: . Place some of the shredded cheese on one bread slice. Tip: You place some of the cheese first to ensure the bread and filling stick together while grilling. Step 3: . Top the bread with all the veggies. Then top again with some cheese. Step 4: . Sprinkle over your seasoning and cover with the other bread slice.Tip:- You can add other seasoning like chili flakes, parsley, pepper and salt etc.- You can go overboard with the seasoning like I did! Step 5: . Place your sandwich in the grill and let it cook for 2 mins until its golden brown. Then enjoy your simple pizza sandwich.Tip: You can change the topping according to your preferences!
Introduction: How to Cook Scrumptious Chicken Adobo. A dish that has been passed on from one culture to another, adobo can be considered a staple of many households all over the world. Although it’s been linked a great deal to Spanish cuisine, it’s more popularly known in the Philippines and they have quite a number of variations of the dish to reinforce this claim. Ask any Filipino what their favorite viand is and expect that a large share of them will answer adobo. It may be a simple concoction of meat cooked in soy sauce and vinegar but the wonders it can do to your palate can be quite fascinating.Ingredients:• chicken, cut up into serving pieces • minced garlic • minced onion • dried laurel leaves • cooking oil • soy sauce • vinegar • black pepperInstructions: 1. Heat a pan in medium fire. While waiting, mince the garlic and the onion. 2. When the pan is hot enough, drizzle it with a bit of cooking oil. When the oil heats up, sauté the garlic. When the garlic turns golden brown, toss in the onions. 3. Add the pieces of chicken and parboil them so that they absorb the flavors of the garlic and onion. 4. As the chicken simmers in the oil, add the laurel leaves. 5. Pour in the soy sauce and the vinegar. Adjust the amount depending on your desired taste. If you prefer your adobo to be salty, indulge on the soy sauce. But if you like it a little tangy, add a little more vinegar. 6. Once you’re satisfied with the taste, cover the pan and let it simmer for 10-15 minutes. This will allow the meat to soak up on the flavors. 7. Check if the meat is cooked by poking it with a fork. When it’s tender enough, it’s time to turn off the fire. 8. Before serving, enhance its flavor by sprinkling ground pepper on the dish. If you’re fairly new to cooking adobo, try out this basic method of whipping up this iconic dish. But if you’ve mastered the recipe for quite some time and have secrets up in your sleeve that you’re willing to share, don’t hesitate to write a comment below.
Introduction: Mummy Dogs / Halloween Hot Dog Mummy Recipe . Ingredients:Hot dogs1 portion bread dougha bit mustard Step 1: Preparation. Cut the sausage like on the picture. Cut the dough in pieces and roll a few stripes. Roll the stripes around the arms and legs. Wrap a small stripe around the head.  Step 2: Finish. Make a few more and put them in the oven at 180 degrees celsius circulating air for about 12 minutes. Paint some eyes out of mustard and enjoy. Look at my other work.https://www.youtube.com/channel/UCd57nigopX84T-HtT...
Introduction: Chicken and Fennel Bake. Hello hungry instructonauts! Welcome to my second 'ible: an exceedingly healthy and incredibly tasty chicken and fennel bake.I struggle a bit with cooking as I have a condition that affects my short term memory so I can only cook when there is someone around to make sure I don't set the house alight. As my wife is out at work until late and rarely eats a proper lunch anything I do make needs to be ready fairly quickly. The beauty of this recipe is that it takes little time to prepare and cook but is really tasty. Serves two (with leftovers) taking ten minutes to prepare and around 30-40 minutes to bake at gas mark 6.  Step 1: Ingredients. Four chicken skinless thighs cut in half (much more tasty than other bits and healthier with skin removed) Two small fennel bulbs or one large cut in half or quartersTwo round courgettes (zucchini) quarteredTwo large carrots cut into sticksOne medium onion roughly slicedAs many garlic cloves as you dare (whole - you can leave the skin on) A pinch of chilli flakes (optional, though why wouldn't you?!) A large sprinkle of dried oregano (or any herb you fancy) Worcestershire sauceA tablespoon or two of vodka (optional) A few good glugs of extra virgin olive oil (I prefer Greek) Salt and pepper Step 2: The Really Really Hard Bit... . OK, pay attention now. Place your chopped vegetables and chicken into a large oiled roasting tin. Sprinkle your herbs and seasoning all over. Splash over some olive oil, Worcestershire sauce and vodka (if you are using it). Dig in with your hands and smoosh those flavours together making sure that everything is covered. Cover with foil and place in the oven.  Step 3: Put Your Feet Up for a Bit, You've Earned It! . Take thirty minutes to indulge yourself in a little of that remaining vodka.  Step 4: Dish Up. . After 30 minutes check to see how it's doing. Give everything a good baste in the delicious gravy that you now have. Put it back in for another 5-10 minutes without the foil to get some nice little brown bits on the edges of the vegetables (for extra flavour). Serve up with your favourite side dish - mash, cous cous, risonne, roast potatoes. I've served up with brown rice to keep it extra healthy. Don't forget to spoon over some of the juices left in the pan. Bon appetite!
Introduction: Man Fare: Meatball Subs!. What meat-eating man wouldn't like a broiled cheese-melty, sauce dripping two hander meatball sandwich? The best part is that the described man can make it himself!  Enjoy! Step 1: Ingredients. Sauce**
3 cans of crushed tomatoes
2 cloves of garlic minced
1 tsp of dried basil (fresh is better but too pricey for me).
 1 tbsp oil
1 tsp of dried oregano
1 tbsp onion powder
1 tsp salt
**You could just buy spaghetti sauce but it's not the same for me. Plus there's no HFCS sneaking into your food.
Meatballs*
1 lb lean ground beef
1 egg
1/4 c Italian style breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
*Should make 12 - 18 meatballs depending on size. Mine are the size of a ping pong ball.
Lots of mozzarella cheese!
1 baguette or 2 depends on how many you're feeding.  Step 2: Sauce Was a Breeze to Make...... Using a dutch oven pot, on medium heat, add oil, sauté the garlic for about 30 seconds. Be careful, do not let the garlic burn or turn too brown because they will become bitter. Lower the heat if they start to turn brown too fast. Add the 3 cans of tomato sauce, basil, oregano and salt. Let it simmer on medium low. If it starts to bubble and splatter, lower the heat, it should be a gentle bubbling. Step 3: Shaping Balls. Okay, now for the meat. In a good sized bowl add all of your meatball ingredients and start mixing with your hands. Make sure all of your ingredients are well blended. It should feel like play-doh. Start making little balls. I pinch off some meat, and start shaping it into a ball in my hands, making circular motions. Once all of your meat has turned into meatballs, carefully drop them into your bubbling sauce. By this time, the sauce is hot enough to start cooking your meatballs. I let this cook for at least half an hour, giving it a stir about every 10 minutes. After half an hour has passed, check a meatball. Pull one out with a slotted spoon and cut it in half. Is it pink? How's the flavor? Is it yummy? Step 4: Baguette Inlay & Broil. You've waited the half hour and now  your meatballs are ready for baguette inlay. Slice your baguette lengthwise. You could butter up the bread and add some dried basil and garlic powder, if you want. I didn't this time because I was so freaking hungry. Dig a little bit of a well in your baguette to ensure that the meatballs won't roll off. Place your meatballs in the baguette and top with mozzarella cheese. Be generous too. Slide those bad boys under the broiler and pull them out once the cheese is golden bubbly and the bread is toasty perfect, about 2-5 minutes. Keep watching, do not walk away from the oven, not even to get the phone. I didn't listen to my own advice because I was watching t.v.  They were still delicious.  Prepare yourself for awesomeness! Eat with a side salad to make it you know, "healthy."
Introduction: Moroccan Three Bean and Kale Soup. We used some unprecedented spices in our soup, well at least I personally have not seen it done before. The spices we used, are used in Moroccan recipes as well as North African dishes.The spices are a mix of organic spices and they include, Coriander, Cinnamon, Cumin, Lavender, Fennel, Pepper, Cayenne, Cloves, and Cardamon. We also used a can of fire roasted tomatoes. Let's get to cooking, and here is what you will need to make Moroccan Three Bean and Kale Soup.3/4 cup chopped mini-sweet peppers, red, yellow, and orange3/4 cup chopped red onion 2 Tbs. olive oil 2 large cloves garlic, minced 3 cups baby kale leaves, chopped 1 can – 15.5 ounce kidney beans, drained and rinsed 1 can – 15.5 ounces black beans, drained and rinsed 1 can – 15.5 ounces garbanzo beans – drained and rinsed 1 32 ounce container free range chicken broth, low salt 1 can – 28 ounces fire roasted tomatoes, with no added spices or herbs 2 tablespoons Ras El Hanout (find this at Whole Foods in the Spice and Herbs section for $2.79 as of 2015) 1/2 teaspoon Himalayan salt Step 1: Sauteing Vegetables  . Place a  6 to 8 quart soup pot over medium heat and add oil. Allow to warm, add onions, and sweet peppers and saute about 5 minutes. Next add garlic and continue to saute. Step 2: Drain and Rinse Beans. Open the three cans of beans and pour each one into a colander and rinse under running water. Here's a side note, the white colander you see in the picture, I won that with a cookbook (Gluten-Free On A Shoestring) when I entered the Gluten Free Cooking Contest here at Instructables about a year ago. Okay, continuing on with the recipe preparation.... Step 3: Beans, Broth and Fire Roasted Tomatoes. Once you smell the garlic, stop sauteing and add the beans, broth and tomatoes, and mix until well incorporated. Step 4: Adding the Spices. Next add the spice mix, and Himalayan salt, and mix in. Let soup simmer on low for about 20 minutes. Step 5: Finishing Up the Soup Preparation. Now as for the 3 cups of kale, you can either add it while the soup is simmering, or wait after 20 minutes then add the kale stir in wait 5 minutes and serve. The leaves will cook a little, but there will be more color to the presentation of the soup.This soup is like any sauce or salsa, gets tastier or more flavorful with time. If you allow the soup to sit 24 to 48 hours (stored in the refrigerator), the spices will be more absorbed into the finished product. You will taste the hints of cinnamon and cloves. Clove, cumin and fennel can be dominant spices, though they are not in this spice mix. As it does have cayenne, there is no heat or spiciness to the soup. I feel the coriander, lavender, and cardamon all seem to tame the spice combination. Step 6: Plate and Serve. However you chose to finish the soup, either simmering 20 minutes with the kale, or adding it later, once done, ladle into a soup bowl and enjoy.
Introduction: Radish Curry. -Radish contains many nutrients and has many health benefits.-Radish curry is prepared using tomatoes and onion spice mixture which makes it very tasty.It goes well with rice and rotis.Ingredients-Chopped radish-one diced tomato-one diced onion-2 garlic cloves-Few curry leaves-Tsp cumin,mustard seeds-Tsp split black gram-Red chilli powder-Coriander powder-pinch of turmeric powder-salt as per taste-Tsp dry dessicated coconut(optional) Step 1: KEEP ALL INGREDIENTS READY. -Dice radish and even onions,tomatoes.I used small pink radish,you can even use white radish Step 2: TEMPERING. -Take little oil in pan and when is heated add tsp cumin,mustard seeds. when they crackle add tsp split black gram Step 3: ADD DICED ONIONS AND TOMATOES. -Next add few curry leaves and diced onions.when onions are slightly cooked add diced tomatoes Step 4: ADD GARLIC AND TURMERIC. -Next add tsp garlic,a pinch of turmeric and cook till tomatoes become little mushy Step 5: ADD CHOPPED RADISH AND MIX. -Add chopped radish and  give a mix. Step 6: ADD SPICES. -Add tsp coriander powder and a tsp red chilli powder as per your spice levels Step 7: ADD SALT AND MIX EVERYTHING. -Next add salt as per taste and mix all spices with radish and tomatoes. Step 8: ADD DRY DESSICATED COCONUT. -once radish is almost cooked ,Add tsp dry dessicated coconut and give a mix Step 9: SERVE. - cook radish for few more minutes and serve it with hot rice.
Introduction: Bread Bajji. The Bajji is an all time favorite tea time snack all over India. The Bajji is usually called 'Chai Time Snack' which simply means 'Tea Time Snack'. There are may varieties of this tasty snack depending on what the filling is inside the batter.In this Instructable, I'll show you the recipe for an unusual type of bajjis, that is, the Bread Bajji. Yeah you read it right. This might sound weird, but it's the best way to reuse left over bread. Let's see how it's done.  Step 1: Ingredients. For this unconventional recipe, you'll need the following ingredients:BreadGram FlourCorn FlourRed Chili PowderCumin SeedsSaltOilBaking Soda (Optional)That's all you need. So let's get started.  Step 2: The Batter. The batter is a key part of the bajji, as this gives the taste and crispiness to the snack. The flavor and the color  of the bajji is totally dependent on the way the batter is prepared.First,  take in a bowl, 1/4 Cup Gram Flour, 2 Tablespoons of Corn Flour, 1  Tablespoons of red chili powder and the necessary quantity of salt. Now  add water into it and mix it well. To make the bajji more crispy, you  can optionally add a pinch of baking soda to it. Mix it well so that no lumps are formed in the batter and place it aside. Use your hands for mixing it better because using a spoon or something will sometimes leave behind lumps.  Step 3: Prep the Bread. Once the batter is prepared, it's time to prepare the bread. The bread is gonna be dipped into the batter, so the choice of bread does matter here. If you're using soft bread, it might get soggy and break easily. So sandwich bread is preferred for the job. If you're using soft bread, then just microwave them for about 30 seconds so that they're hard enough.Now cut the bread slices into cubes or any shapes of your choice and keep them ready.  Step 4: Deep Fry Time. Now that the bread and batter are ready, it's time to deep fry them. Heat some oil in a deep frying pan and while it's getting heated, coat the bread with the batter. Now carefully drop the pieces of bread into the heated oil. Fry it till it turns golden brown in color and remove it from the oil. Place it on some paper napkins to drain out all the excess oil from it.  Step 5: Serve Hot !!. Now all you have to do is to transfer a few bajjis on to the serving plate and treat yourself with some tasty and crunchy bread bajjis. Serve it with some tomato ketchup as you can never go wrong with it. You can see that the crust is nice and crispy but the core is pretty soft and the combination of both is simply mind blowing !!Happy Snacking!! :P