MRAMG/MRAMG-Bench huggingface dataset:
Introduction: Grilled Personal Pizzas. Make pizza easily at home - better than ordering pizza. Also good for when you want to bake pizza but it's too hot to put the oven at 500 degrees. You'll need pizza dough and pizza toppings. And a grill. You can use your own pizza dough recipe. I'll post an instructable on pizza dough soon maybe. Step 1: Cook the Crust. First we need to grill the crust. So start your grill. Once it's hot, turn to medium heat. Take your dough and roll it out about the size of a dinner plate. Put on the grill for 1-3 min over direct medium heat, until it's crisp and brown, but not burnt. If it's getting burnt, take it off. Pull it onto a plate with a pair of tongs or a fork so the uncooked side is down. Or, if you have a wooden pizza peel (dusted with cornmeal), pull it onto that instead. Step 2: Top It Off. Put sauce and toppings on the crust (the already cooked side should be up). I put on a variety, but it's up to you. Possibilities: - sauce - cheese (mozzarella or Parmesan) - pepperoni - pepper - mushroom - onion - olives - garlic - pesto - tomato - spinach - anchovies? Slide the pizza off the plate and back onto the grill over same heat and grill until cheese is melting and toppings look tasty and delicious and cooked, probably about 3-5 minutes more. Slide off grill onto plate. If you want, make your own mozzarella to put on the pizza - see Homemade Simple Mozzarella on instructables. Don't forget to turn off the grill. I usually forget. Step 3: Eat. Once it's cooled off, cut into slices with a chef's knife and eat while warm!
Introduction: Bite Sized S'mores. Have you ever went rummaging through the cabinets and fridge looking for the perfect snack? Well rummage no more because I have the solution! Here I have a wonderful twist on the classic S'more.No need for campfire.  This is a quick and easy method for enjoying that outdoor snack indoors all year round Step 1: Ingredients. Chocolate chips or malts (Malts melt easier) Graham Crackers Marshmallows (Of medium size) Step 2: Tools. Microwave Plate  Two Bowls Fork Potato Masher (not pictured)Skewer (Optional) Towel Step 3: Melt. Melt your chocolate in the bowl for a minute stopping Microwave every fifteen seconds to whisk with a fork. A handful of chips or five malts should do. Step 4: Crumble. Take your graham crackers and put them into a bowl take a clean hand and wrap the hand in towel and crush the crackers ( I ended up using a potato masher to get it done faster) Step 5: Dip. With fork, dip your marshmallow in the chocolate Step 6: Sprinkle. Sprinkle the graham cracker crumble all over the chocolate covered marshmallow (Keep in mind; when doing this the chocolate should be still liquid) Step 7: Display Eat Enjoy. Display on the plate and serve right away *Unless that is you want the chocolate and marshmallow hardened*I find this a super easy snack for sleepovers, parties, or even just to eat! I really hoped you enjoyed and will love this recipe!Lots more to come from MYWLAKETECH... Follow Us!Made by DIS DemonPf600894
Introduction: Edible 8-bit Heart. In this instructable I will show you how to make an edible 8-bit heart sure to please any video game fan or candy fan, out of just one 14 oz bag of starburst candy and a hot glue gun.Materials/ Tools needed:One 14oz bag of Starburst candies, FaveReds are preferred due to the pink/red color palette.Hot glue gun Step 1: Getting Ready.. I think it is best to begin by Knolling all of your candy into columns.  You may want to skip this step if you just want to make a quick heart that has no color scheme.  You will need a total of 68 starburst for the heart so you will have extras, but don't eat any just yet.   Step 2: Making the Cubes. Your first gluing task will be to create 34 "cubes" by gluing two starburst together on the broad sides.  I put cubes in quotation, because they are not quite perfect cubes, although they are very close.  You can choose to glue your starburst in a pattern as you make cubes, or you can glue them randomly.   Step 3: Arranging the Cubes Into a Heart. As you make the cubes it  is helpful to begin arranging them in a heart formation as you go.  The above template should just be used for the general shape.  It is very random as to what colors you will get in a bag of starburst.  I suggest improvising and trying to make a pattern based on the colors you get.   Step 4: Glue the Cubes Into Columns, Glue the Columns Into a Heart.. After you make the cubes begin by gluing columns of cubes together.  I find it best to hold the cubes on a flat surface while gluing them to make sure the columns are straight.  Step 5: Clean Off the Hot Glue Webs and Enjoy!. Should be self explanatory, no one wants a heart covered in hot glue webs.  After cleaning you are done!
Introduction: Cinnamon Apple Crumb Pie. Pie Crust Ingredients   2 cups flour     1 teaspoon salt     2/3 cup chilled butter     1/2 cup water Pie Filling Ingredients   7 medium apples (I like the tartness of granny smith)     1/2 cup sugar (I do 1/4 cup brown and 1/4 cup granulated)     1 teaspoon ground cinnamon     1/4 teaspoon nutmeg     1/4 teaspoon salt     Lemon juice (optional) Crumb Topping Ingredients   3/4 cup brown sugar     3/4 cup flour     1/2 teaspoon ground nutmeg     1/2 teaspoon cinnamon     1/3 cup chilled butter     I sometimes add a handful of oats or nuts as well  Step 1: Make Pie Crust. Pie Crust Ingredients   2 cups flour     1 teaspoon salt     2/3 cup chilled butter     1/2 cup water Pie Crust Recipe   Preheat oven to 350 degrees     Mix together flour and salt     Cut butter into mixture until coarse crumbs form     Add water 1 tablespoon at a time and continue to knead until dough forms     Do not over work the dough.  Once a ball forms let it chill in the fridge for 30 minutes     Roll out dough into a circle and place in pie pan.  Cut excess dough off from around the edges.  Pie border techniques can be found here.     Blind bake  for 8-10 minutes by lining the pie tin with parchment or foil and weighing down with dried beans or rice (see example here)     This pie is usually fine if you put the filling into a raw pie crust and bake if you put foil around the edges of the pie pan.  Step 2: Make Apple Filling. Pie Filling Ingredients   7 medium apples (I like the tartness of granny smith)     1/2 cup sugar (I do 1/4 cup brown and 1/4 cup granulated)     1 teaspoon ground cinnamon     1/4 teaspoon nutmeg     1/4 teaspoon salt     1 tablespoon lemon juice (optional) Pie Filling Recipe   Peel, core and chop apples     Combine all filling ingredients     Let sit for 5 minutes and drain syrup from the bottom  Step 3: Make Crumb Topping. Crumb Topping Ingredients   3/4 cup brown sugar     3/4 cup flour     1/2 teaspoon ground nutmeg     1/2 teaspoon cinnamon     1/3 cup chilled butter     I sometimes add a handful of oats or nuts as well Crumb Topping Recipe   Mix together all topping ingredients except for the butter     Cut butter into crumb mixture and mix until coarse crumbs form (I use my hands for this).  Add more flour it mixture is too gooey.     Add the crumb mixture on top of the apple filling  Step 4: Bake Pie. Bake pie for 40-45 minutes at 400 degrees, until apples are tender.
Introduction: How to Make Butter.  Step 1: . Get whipping cream Step 2: . Get a jar Step 3: . Pour whipping cream in the jar and shake vigorously for ten minutes or until there is a blob of butter and some excess liquid strain the liquid and put butter in container for serving Step 4: . Now you have butter  for storage put lid on container and store in fridge
Introduction: Cocoa Snowflakes.   This recipe from Penzeys, of which I'm a regular customer, makes delicious, bite-sized chewy brownie cookies with a pretty, lacy snowflakes top, perfect for snow season and the Holidays.INGREDIENTS  1 Cup all purpose flour  1 tsp. baking powder  1/4 tsp. salt  5 TB. butter  6 TB. NATURAL COCOA POWDER  1 Cup sugar  1 tsp. PURE VANILLA EXTRACT  2 large eggs  1 Cup finely chopped nuts (optional) (I cheated, I didn't chop, I used Coffee Grinder to grind the nuts)  1/2 Cup powdered sugar (for rolling cookies in)Makes 48Directions adapted from Penzeys and somewhat simplified by me are in following steps: Step 1: Dry Ingredients. In a bowl, sift flour, baking powder and salt, set aside. Step 2: Prepare the Dough. In a mixing bowl that can be warmed, melt the butter over low heat or water bath.Add COCOA POWDER, blend well with a fork or a small whisk until smooth. Stir in sugar until combined (it will be dark brown at this point). Add PURE VANILLA EXTRACT, mix well.Add eggs one at a time, stirring well after each addition. Add flour mixture, mix well with a hand mixer.Grind and add nuts if desired, mix well. Divide the dough into 4 equal parts.Wrap the dough with individual plastic wrap, refrigerate until chilled (at least 2 hours, better overnight). The dough never gets really stiff, but it won't roll into nice balls if it's warm. Step 3: Roll the Balls. Preheat oven to 400F.Line a cookie sheet with parchment paper (Don't use cooking spray/grease or the bottom of the cookie can get burnt).Take only 1 part of the dough out of refrigerator to work with.Pinch off a hunk of dough enough to make a 3/4" ball, then roll it into a ball, it's really easy, takes only a second. Then roll the ball in powdered sugar, be generous with the powdered sugar for a good snowflakes effect. I used a spoon to roll the balls in the sugar. Roll each part of the dough into 12 balls.Place the sugar coated balls onto the lined cookie sheet, 2" apart. Step 4: Bake and Enjoy. Bake cookies for 8 minutes at 400°, be ready to be delighted by the beauty of the snowflakes effect.Let cool a minute, then remove from pan. Store in an airtight container to maintain the soft and chewy texture.Enjoy! As a matter of fact, I just walked to my cookie jar and ate two of it.Please vote for the Snow Contest once it was accepted.
Introduction: How to Make Lasagna. A simple way to make a delicious lasagna.INGREDIENTS:4 Large tomatoes1 Yellow onion1 box of mushrooms1 box of Ricotta cheese4 cups of Mozzarella Cheese Step 1: Cook the Noodles. Cooks the lasagna noodles in boiling salted water.  Step 2: Lasagna Sauce. Dice four big tomatoes and cook them so the juice of the tomato begins to leak. Let it simmer.Add salt and pepper according to your flavor buds.Dice one yellow onion. Slowly add it to the tomatoes.Slice mushrooms into slices and add them to the mixture. Preheat the oven to 350 Degrees Fahrenheit.  Step 3: Layering. Add a layer of ricotta cheese on the bottom of the pan. Then add a layer of lasagna noodles.Put a layer of sauce on top of the noodles.Add another layer of ricotta cheese. Add mozzarella cheese on top.Add another layer of lasagna noodles.Repeat.  Step 4: Finishing Touch. Add a super layer of mozzarella cheese to the top after the last layer of lasagna noodles.  Step 5: Bake. Bake the lasagna for 30 minutes or until cheese on top is melted.Be careful of the heat when taking it out of the oven. Let it cool for 5 minutes. Cut, and enjoy!
Introduction: Vanilla Sky Apple - Microwave. You can use sweet or tart apple, depending what you like better :) This baked apple can be dessert, mid arvo snack, or breakfast.Super easy to make and uses only 3 ingredients. Although it only makes 1 serving, who's to say you cannot make more, because it is that simple to make ;) Step 1: Ingredients and Method. 1 apple of your choice, wash and cored1 tsp salted butter (if it's sweet apple)1 tsp vanilla sugarMicrowave covered for 2 minutes, let stand covered, then enjoy~
Introduction: Turkey BLT. How to Guide: Turkey BLT Step 1: Prep the Bread. Remove bread from wrapper and toast lightly.  Step 2: Your Ingredients. Prepare your ingredients. They will include: Mayo Lettuce Tomatoes BaconTurkey meat  Step 3: Making the Sandwich . Put all your ingredients together.  Step 4: Cut the Sandwich . Cut the sandwich and place slices on top of each other.  Step 5: Serve. Serve with chips or fries.
Introduction: Deep Fried Anchovies. Deep fried anchovies are typical and most of all popular tapas food in Spain. They make an excellent sandwich topper or a starter and drizzled with lemon juice they are hard to resist. They also go well with beer!Read more ...Enjoy our easy recipes!Visit our new website:            www.happyfoodstube.comSo lets get cooking! Step 1: Ingredients:. 300 g (10.5 oz) AnchoviesSunflower Oil for frying110 g (1 Cup) Plain FlourLemon (optional) Step 2: Directions:. 1. If you bought whole fresh anchovies, you will need to remove their heads, gut them (if you cut the heads off, the guts come out together with the head) and take out the spine bone.2. If you bought fresh anchovy fillets then you are lucky.3. Once you gutted the anchovies, put the flour in a large bowl. You will coat the anchovies in flour. You have 2 options: Throw all of them at once in the bowl and using your hands coat them in flour OR coat them one by one (they are quite fragile and this way they will keep their shape better.4. Heat up the oil in a medium size sauce pan. When the oil is hot enough, throw in (carefully) the anchovies. Make sure there is enough space in between them. Depending on the size of your pan and the amount you are frying you might need to do it in a few batches.5. Enjoy! Step 3: Subscibe/Follow Us to Get the Latest Updates:. ► Website:  www.happyfoodstube.com► Youtube:  www.youtube.com/happyfoodstube► Google+:  https://plus.google.com/+happyfoodstube► Facebook:  https://www.facebook.com/happyfoodstube► Instagram:  http://instagram.com/happyfoodstube► Pinterest:  https://www.pinterest.com/happyfoodstube► Twitter:  https://twitter.com/happyfoodstube
Introduction: Triple Meat Burger. this burger is for meat lovers. Step 1: Materials. burger buns ground beef bacon skirt steak avacado lettuce knife cheesebutter Step 2: Meat. Cut the skirt steak into pieces about the size of your burger. Season the steak with salt and pepper. Grill the steak. Roll the ground beef into patties and season with salt and pepper. Grill the patties with the cheese on the top. Cook your bacon. Step 3: Avocado. The avocado gives it freshness. Sauté the avocado in a pan with some butter. Put every thing on the bun.
Introduction: Bola-bola Daging Pedas (Spicy Meatballs). Hallo!Do you need something spicy for lunch? Here is it..Now, I'll tell you how to make bola-bola daging (literally: meatballs) with spicy taste.PS: serve it in your wedding party! Step 1: You Need. 1/2kg Meat (Beef)Salt Chilli Galangal Garlic Onion Bayleaf Kaffir lime leaf Coconut milk 1 tablespoon Maizena Vagatable oil Step 2: Minch the Meat.. Minch the meat. Step 3: Salt!. Spread the salt (don't to much) to the minched meat. Knead it well (or use spoon). Step 4: Maizena!. Add maizena to the meat. Mix it well. Step 5: Boil the Water. Boil the water. Step 6: Ball Your Meat!. Ball your meat. I mean go make it balls. Do it when you're waiting the water boil. Step 7: Boil the Meatball. Put the meatballs into the boiling water. Step 8: Grind the Seasoning.  Grind the chilli, garlic, onion, and salt. Step 9: Fry the Grinded Seasoning. Fry the grinded seasoning Add the grated galangal into the pan Also add the bayleaf and the kaffir lime leaf into it. Step 10: Separate. If the meatballs is already well, separate the meatballs from the water.Dont throw away the water. Step 11: Pour. Pour the boiled-water into the seasoning pan. Do it carefully. Step 12: Put the Meatballs. Put the meatballs into the pan. Cook it! Step 13: Done. Voila!This is it!Serve it hot with hot rice.Need to drink? Check it!PS: thank you for your support
Introduction: Easy Handmade Pesto Ravioli . I have had this pasta roller as a gift sitting in my kitchenSince it was a rainy day, I decided to open it up and roll out some pastaThis pasta is very easy to make and used materials you already haveYou could also hand roll out the pasta instead of using a pasta rollerThis is a great idea if it is rainy outside or you have a lot of time The filling of the ravioli can be anything, but my favorite is pesto and I have a lot of it Step 1: Ingredients. 100 grams all purpose flour1 eggAny filling like pesto, tomatoes sauce, or cheeseWaterAnd that's it Step 2: Making the Dough . Get out your 100 grams of flour and place in a bowlMake a well in the flourAdd in one egg and mix with a fork until all the flour is gone and e mixture is crumblyPour out your dough on to your work surface and start kneading it together until a tough ball of dough forms Step 3: Rolling Out the Dough. Get your pasta roller or rolling pin and start flattening the dough a bitI cut the total dough in half so it is easier to handleFor the first roll, I used the level 3 on the pasta rollerAnd start increasing the number after each rollAfter the first roll, fold your dough in half and place into the pasta rollerRemember to always flour your doughContinue to roll, fold, flour and increase the level on the pasta roller for 6 times until you get a smooth doughAfter you have roller out your dough on the 9 level, get it out of the machine and lay it flat on a floured surfaceGet a circular object like a cup and start placing the cup on top of the dough and pressing it downContinue doing this until you get enough pieces to make the ravioli2 dough circles make one ravioli Step 4: Making the Ravioli. Get a dough circle and dust off the extra flourLay it down on your work surface and place a little bit of filling into the middle of the doughDip your finger in water and wet it around the dough circlePlace another dough circle on top and flatten the sidesTo make it more secure do a fold at the ends of the ravioliAfter you have made all of your ravioli, place it in salted boiling water or in a plastic container into the refridgerator Step 5: Results. Drizzle some of your favorite sauce on top of the prepared ravioli and enjoyThis ravioli is easy to make and tastes deliciousThe pasta actually tastes a lot better than the prepared pastaI hope you try out this easy recipes on a rainy day or if you want to try something newEnjoy!
Introduction: Orange Bowl Oranges (OBOs). OBOs are an amazingly fun way to serve oranges. I'm pretty sure this same technique would work with grapefruit and could be awesome with a cherry in the middle. 
Toothpicks can be used to eat the segments with because food is just more fun to eat with toothpicks.  Step 1: . To make OBOs, you will need:
-one or more oranges
-a knife
-toothpicks (optional) Step 2: . Cut the orange in half. If the "navel" parts of the orange are like the north and south poles of Earth then you want to cut on the equator. Step 3: . Flip an orange half over so that the fleshy, juicy, and delicious part is on your cutting surface. Now cut off the "navel" part so that you can remove the lid and have some of the flesh, juicy, and delicious part exposed.  Step 4: . Next you want to remove the fleshy, juicy, and delicious part of the orange from the pithy, rind part.
To do this, stick your knife into the orange. You should be able to feel where the knife cuts easier on the flesh part. Your knife should be angled but the orange will tell you where to cut. Follow this path of least resistance all the way around the orange.  Step 5: . Liberate the fleshy part of the orange from it's pithy rind prison. Place the orange on your cutting surface with the larger base on the bottom. Cut the orange into segments, I like to cut into sixths for larger oranges and quarters for small ones.  Step 6: . Grab the orange flesh's former pithy rind prison and position it with the larger base up. Place the "navel" end that you cut off earlier into it to create a bowl. This also helps give the orange flesh a higher platform when put back into the bowl.  Step 7: . With the larger base on the bottom, place the orange flesh into the bowl. Add toothpicks in some or all of the segments if desired. 
Enjoy your OBO!
Introduction: Fresh Mango Chocolate Chia Parfait . What do you do with your chia? I love mixing chia seeds into my smoothies and having chia pudding in the morning.Mango chocolate chia parfait is truly divine. Layers of vanilla-infused mango chia pudding are draped in sweet chocolate chia layers to create a prefect breakfast, dessert ( or a yummy snack?!) that will have you furiously scooping. Full of flavor, very stratifying and lots of nutrition. It makes for a very light breakfast.The recipe is a super simple dishes. I am using chia seeds, fruits and non-dairy milk to make an easy, healthy form of pudding which require no cooking! The pudding has very little added sweetener (if any, it's up to you) and lots of fibers and protein. Did you know that a tablespoon of chia seeds have about 6g of fiber and 3g of protein?This chia parfait (奇异籽百汇布丁) is a snap to make. If you are pressed for time in the morning, just put them all together and let it come together overnight in the fridge. Here's the recipe I made last week. Enjoy! Step 1: Ingredients:. CHOCOLATE CHIA:1 cup unsweetened almond milk or other non-dairy milk.3 tsp agave nectar or any liquid sweetener (i.e. maple syrup or raw honey).1 tbsp cacao powder.3 tbsp chia seeds.A sprinkle of cinnamon.MANGO CHIA:1 ripe mango.½ cup unsweetened almond milk or other non-dairy milk.1 tsp agave nectar or any liquid sweetener (i.e. maple syrup or raw honey).1 tsp vanilla extract or half vanilla bean.1 tbsp chia seeds.GARNISH (optional):Shaved chocolate.Mango cubes.Almond flakes.Serves: 4 Step 2: Chocolate Pudding:. a. Combine almond milk, agave nectar, cacao powder, ground cinnamon and chia seeds in a glass.b. Stir with folk until chia seeds are covered with the almond milk.c. Cover the glass with a tight lid.d. Place in the refrigerator for at least 4 hours or overnight. Step 3: Use the Chef's Knife Cut the Mango.. a. 3/4 mango for pudding.b. Cut the remaining mango into small cubes for mango layer and garnishing. Step 4: Mango Pudding:. a. Place the 3/4 mango, almond milk into a blender.b. Add in agave nectar and process into a smooth mango cream.c. Pour the mixture in a glass container.d. Add the vanilla extract/vanilla bean seeds.e. Stir in chia seeds. Mix until well incorporated.f. Cover with a tight lid or plastic wrap and refrigerate this for at least 4 hours or overnight. Step 5: Now, You Have Your Layers.. a. Pudding will be ready when the chia seeds have plumped up.b. When the pudding is ready to eat, stir well again.c. Alternately layer the chocolate pudding and mango pudding in 2 large glass or 4 small glass until you have a parfait. Step 6: Top the Pudding With Your Favorite Toppings.. Garnish with mango cubes, almond flakes and shaved chocolate. Step 7: Serve.. Serve chilled.Have fun with it!
Introduction: Simple Lemon Chicken (for Everyone, Even Robots). Never had a bone in your body that could make anything? can you mess up cooking even the boxed things? well here is a simple recipe literally any one could make, (he he he he) even my husband.. best thing about this recipe there is only 4 ingredients one inst even needed.. sooo lets stop gabbing and get to work.. Thanks memorris027 for inviting me https://www.instructables.com/member/memorris027/Ingredients 
- Thyme 
- Lemon Pepper Season
- Chicken Breast
- Lemon Juice *optional*Step One
- Get all the ingredients out (obviously), preheat oven to 450 degree, then place the Chicken in a pan that is surrounded by Foil.Step Two
- Take the Lemon Juice and pour a some on the top of the Chicken Breast .
*** If not doing the Lemon Juice jump to Step Three but add just enough water to cover the bottom of foiled cover pan***Step Three
- Flip the Chicken over and moderately cover the bottom of the Breast with the Lemon Pepper and Thyme Seasoning. Repeat covering the top of Breast with both Seasonings.Step Four
- When oven is fully heated, place the Chicken in the oven and wait bout 30-40 min, cut the fattest part of the Chicken to make sure its cooked fully (also could check the temperature to make sure its done properly).
***Optional: Take some juice from the Chicken pan and drizzel over the top of the Chicken Breast impacts flavor and presentation***Your all done.. place Chicken on the plate and dress with a Veggie and Rice for sides and impress all your friends, or a special someone.. Now go enjoy that tasty Chicken and amaze everyone.. =)
Introduction: Asian Kale Salad With Homemake Sesame Dressing. Beat the heat by trying this yummy Kale salad this summer. I have tossed in tomatoes that are growing in my back yard this summer. Try it and let me know how you like it. Step 1: Ingredient. Kale - 4 cups or half a packet -choppedSpring Onion- One bunch  - finely choppedCherry Tomatoes -  5 to 6 - dicedOil - 3 table spoonLime- 1/4 or 1/2 lime depending on how much sourness you can handleToaster Sesame Seeds- 1.5 table spoonPeanuts- 2 table spoon ( adjust it depening on your taste)Cranberry - 2 Table spoon or moreThai Green chili - 1 (optional)Garlic - one large cloveHoney- one table spoonSalt to taste. Step 2: How to Make the Dressing. In a blender combine chilly, garlic, one table spoon sesame seed, olive oil, honey and juice of half lime, blend it to smooth paste. Save it for later. Step 3: Salad. 1. In a pot of boiling water add kale and let it stand for 3 minute.  To blanch - in a big container add ice water and then remove and add the boiled kale. let it stand for couple of minutes. 2. Drain the water fout of the container and squeez out the excess water from the kale. 3. Now put the Kale in a mixing bowl and add in the diced tomatoes , chopped green onion , peanuts and cranberry. Toss in the salad dressing how much ever you like. Use a fork or spatula to mix all the ingredient in with the dressing. 4. Remove and serve in a salad plate. Garnish with tosted sesame.
Introduction: How to Cook a Soft Boiled Egg Perfectly Every Time. Weekend breakfasts are meant to be enjoyed, so I love cooking soft boiled eggs with toast.Soft-boiled eggs can sometimes be hit and miss but this technique will give you a perfectly cooked egg every time. Step 1: Fill the Pot With Half an Inch of Water.. I know this sounds crazy but bare with me. Step 2: Place the Pot Over a Medium High Heat, Bring the Water to the Boil..  Step 3: Set a Timer for 6 Minutes.. 6 minutes will give you a perfect soft boiled egg if you want hard boiled egg set the timer to 8 minutes. Step 4: Now the Water Is Boiling Add Your Eggs..  Step 5: Cover With the Lid and Start the Timer. The reason this method works is because we are cooking the eggs with the steam, not the water. Steam is a constant 212f or 100c, this lets the eggs cook quickly and evenly with out giving the yolk time to set.Also using only ½ inch of water instead of several cups means your eggs are cooked quicker. Step 6: Now That the Timer Has Gone Off Take the Pot Off the Heat Straight Away.. Run cold water over the eggs under the water doesn’t heat up.  This will stop the eggs from overcooking.They are ready to serve Step 7: Perfect Soft Boiled Eggs Every Time. Beautiful Firm Whites With a Runny Yolk..
Introduction: Chicken Enchiladas. Do you ever find yourself hungry and wondering what to eat for dinner? Treat yourself, family and friends to a wonderful recipe for chicken enchiladas! They take about 45 minutes to make 10 enchiladas (serves about 6 people).
Items Needed:
-1 container of sour cream (16 oz.)
-2 small cans of cream of chicken soup
-1 can of green diced chilies
-5 chicken breasts
-1 onion
-1 package of soft flour tortilla shells (10 count)
-1 bag of shredded cheese
-2 9x13 baking pans Step 1: Preheat Oven to 350 Degrees..  Step 2: Boil the Chicken Breasts in a Pot of Water With the Entire Onion Until Tender.. A. Place chicken breasts in a large pot and fill with hot water until all breasts are submerged.
B. Cut onion in half and place in water.
C. Heat until boiling and maintain a gentle boil until chicken is thoroughly cooked and tender. Step 3: In a Large Mixing Bowl, Mix the Sour Cream, Cream of Chicken Soup and Chilies Then Set Aside..  Step 4: After the Chicken Has Cooled, Dice the Chicken Breasts Into Small Bite Sized Pieces.. ***NOTE: DISCARD WATER AND ONION LEFT IN POT FROM STEP 2. Step 5: Spread Tortilla Shells Out on the Table and Add a Large Spoonful of Soup Mix Down the Center of Each Shell.. ***NOTE: DO NOT USE ALL OF THE SOUP MIX IN THIS STEP. MAKE SURE YOU HAVE SAUCE LEFT OVER FROM THIS STEP TO COVER ROLLED ENCHILADAS IN STEP 8. Step 6: Add a Layer of Diced Chicken to Each Shell and Then Sprinkle Shredded Cheese on Top of the Chicken..  Step 7: Roll Each Tortilla Shell and Lay Them Side by Side in a 9x13 Baking Dish Sprayed With No-stick Spray..  Step 8: Pour the Remaining Soup Mix Over of All the Tortillas and Top With Shredded Cheese As Desired..  Step 9: Heat in Oven for 20-30 Minutes and Enjoy!.
Introduction: Mexican Drinking Chocolate. Velvety, rich, decadent, spicy drinking chocolate. It's more than a drink - it's dessert!
How could you go wrong?
I discovered this stuff a few years ago thanks to some friends and a wonderful little place here in Louisville called Coco's Chocolate Cafe. This is my version of their signature drink. Feel free to dress it down or up based on your personal preferences. :D
If you're curious about how good it is - I'm lactose intolerant, but I will have a bit of it when I make it. It's so delicious I'm willing to suffer the consequences. Step 1: Ingredients and Supplies!. 
		one cup milk
		one cup heavy cream
		1/4 cup heavy cream for making whipped cream
		salt
		sugar
		cayenne pepper or chili powder
		one 3.5 oz bar dark chocolate, broken into squares or large bits
Note that you can use only milk - it just won't be quite as velvety. Also, chili powder tastes the best, but I tend to use cayenne for maximum spiciness. Sugar in this recipe is all about your personal taste.
         Step 2: Warm the Milk and Cream.. Pour the milk and cream into a small saucepan and set it over medium-low heat. Really, the lower the better... you do not want to scald or boil the milk.
You'll want to stir it every few minutes until you begin to see tin bubbles forming around the edges and steam coming from the pot.  Step 3: Make the Whipped Cream.. Add 1/4 cup of whipping cream to a bowl, about 1 tbsp of sugar, and whisk your arm off. 
This is a great thing to do while waiting on the milk to get hot... just make sure to take a break from whisking every so often to stir the milk.
The pictures show the process.  Step 4: Add the Chocolate to the Hot Milk & Cream.. Add the chocolate little by little into the cream, lowering the heat if necessary to keep it from boiling, stirring or whisking constantly.
When done it should look like the last photo.  Step 5: Add Salt, Sugar and Cayenne or Chili Powder!. Add a good pinch of salt, a pinch of your preferred spice, and about 1 tbsp of sugar to start.
Mix all those in, and give it a taste. I normally add more cayenne and a bit more sugar - it all depends on how dark your chocolate is.  Step 6: Serve!. Pour into cups and devour!
If you have some espresso cups, you should definitely use those. It's hard to drink very much of this because it's so rich. Based on how big your cups are, you can serve 4-8 people.
Top with whipped cream and put the sugar out for those who like their drinks sweeter.  Step 7: Update: Stores Well in the Fridge!. Normally, there are no leftovers. But when you makes this for just a couple of people, there's tons!
I was able to store this in the fridge for three days and it still tasted great and reheated well. Plus, when it's chilled it turns into a slightly runny pudding, and it's delicious that way too. :D
Introduction: Frozen Pumpkin Pie. Tired of making the same old pumpkin pie every Thanksgiving holiday?  Why not try this frozen no-bake variation? This recipe is quick and easy.  Just whip it up the day before your party and pop it in the freezer.
(Note: This is an entry in the Real Simple 'Fake It, Don't Make It!' Recipe Contest.)
 Step 1: Assemble the Ingredients. - 30oz. can of pumpking pie mix
- premade graham cracker pie crust
- 1 tblsp. lime juice
- 1/2 cup sugar
- 2 large eggs
- 1 can of whipped cream Step 2: Separate the Egg Whites. Separate the whites from the two eggs.  I usually do this by carefully swirling the yolk around in my hand and letting the egg white seep between my fingers. Step 3: Combine the Ingredients. Now combine your four main ingredients (pie filling, egg whites, sugar and lime juice) in your mixing bowl and beat with the whisk attachment for about ten minutes to get the egg whites whipped up a bit. Step 4: Fold in Whipped Cream. Gently fold in about a cup of whipped cream. Step 5: Fill the Crust. Now pour the pie filling mixture into the graham cracker crust.  Cover the crust with the plastic lid and place the pie in your freezer overnight.  Step 6: Serve the Pie. To serve the pie, cut into individual slices and garnish with whipped topping and chocolate sprinkles.
Introduction: Turn a Can of Baked Beans Into a Gourmet Meal. A can of baked beans is a cheap, nutritious staple that can be eaten on its own. But with a little effort and a few extra ingredients, you can create a delicious meal for two.All of the ingredients in this instructable are easily stored and transported without any refrigeration (sausage may need to be kept cold: check the package), so it's an ideal meal for camping. You will need: a chopping knife, a block to cut on, and a pot on a heat source.All of the ingredients may be easily substituted for something similar. I hope this instructable inspires you. Step 1: Ingredients. Ingredients I used:a can of baked beans (with maple syrup)   a potato   half a large onion   two roma tomatoes   about 2 tsp paprika   half a chorizo sausage   pepper/other spices to taste   a little oil (optional)This amount of food is enough for 2 normal appetites. Step 2: Prepare Your Ingredients!. To make sure everything cooks easily, chop your onions and potatoes finely.  Chop your tomatoes (not shown)  Slice your spicy chorizo sausage.  I like to measure out my spices to dump them in all at once. If you're camping, you might not.Experiment with other hardy ingredients! I might try a small can of corn next time. Step 3: Let's Cook!. I always start by cooking the hardest vegetables.* Heat up your pot/pan with the oil, and then add your potatoes and onions. Once they are soft, add the tomatoes and paprika.  Next dump in your can of baked beans, sausage, salt and pepper.  Heat and serve. Garnish with parsley or basil if you have it.So easy.* I recommend starting with cooked/smoked sausage, but if you're going to use uncooked sausage, prepare it with the onions first.
Introduction: Scrambled Eggs W/cheese and Sausage. This "ible" will try to show you how I cook scrambled eggs with cheese, I think it's the best way but I'm admittedly bias. I did a search on here and didn't find any "ibles" quite like this so here you go Step 1: Getting Ready.  Getting started actually takes awhile although you can do it faster by cutting out the 1st step of getting ready.
 1. figure out how many eggs your going to want and set them on the counter for at least an hour
 your also going to need
 Cheese of your choice
  sausage, bacon, ham, shrimp or etc
  hot sauce
  butter, margerine, bacon drippings, lard, olive oil or other cooking oil of your choice
  a glass
  an immersion blender or milkshake mixer or whisk and lots of elbow grease
  Frying pan
  spatula
  an appetite Step 2: The Sausage. cut or break up the sausage and get it in the frying pan to warm thru, a little bacon grease at this point helps brown the sausage Step 3: The Eggs Part 2 and 3. while the sausage is warming up, crack your eggs into the glass, add a teaspoon of water for each egg and a good splash of hot sauce, Im using the juice from a friends homemade hot pepper salad but use what you like.  I don't add salt at this point because I think it makes the eggs tougher but it's up to you.
 Now for what I think sets my eggs apart, I didn't invent it, in fact Waffle House(tm) uses a similar machine to make their omolets. I used to use an immersion(stick) blender but I found the milkshake mixer at a thrift store for $3us !  It will double the volumn of your eggs by adding in air and make the finished results super fluffy... Step 4: On to the Heat. pour your now whipped egg mixture into the medium hot pan and quickly add in your cheese, chunking the cheese will help it melt and mix faster. let it set a about a minute and then start stirring and mixing with your spatula or wooden spoon. Stop and remove the eggs from the pan while they still look a little soft and under cooked, the residual heat will finish them off just right. If you cook them until they LOOK done, they will be overdone when you go to eat them Step 5: Enjoy. Nows the time to add salt and pepper if you want. A couple pieces of toast or a bagel goes nicely on the side. A homemade biscuit and grits would also be nice but I was out of grits and to lazy to make bisquits
Introduction: How to Make Authentic Chinese Spicy Mapo Tofu. I always like to cook Chinese food for myself and my boyfriend. Both of us think the Chinese food are generally too greasy at the restaurants. Today, I am going to show you how to make authentic Chinese spicy mapo tofu, which is one of my favorite spicy dishes. It's simple and easy! Preparation Time: 10-15 mins Cooking Time : 10-15 mins Step 1: Ingredients. First step is to prepare all the ingredients that we might possibly need, such as a box of tofu, oyster flavored sauce, sesame oil, broad ben sauce (spicy or non-spicy), garlic, green onion, cilantro, and a little bit preserved mustard stems will make the entire dish taste better.  Step 2: Preparation. 1. Make sure use soft tofu, and cut them into half of cubic inch evenly.  2. Chop two pieces of garlic, green onion, cilantro and preserved mustard stems. Depends on how much you like those, you can decide the amount. Personally I love garlic and cilantro, I would always put a little bit more of those two ingredients.  Step 3: Cooking. Turn on the stove, heat it and... 1. Put garlic and 1-2 tbsp broad bean sauce, 3 tsp sesame oil and 1 tsp oyster flavored sauce in a decent size pan 2. Mix them and let it cook about 90 seconds on medium heat 3. Add tofu to the pan, carefully stir (because they are soft, you don't want to mash them) for about 8-10 mins until the toful is perfectly mixed with the sauce 4. Now add green onion and preserved mustard stems, stir for 30 seconds. Make sure everything mix well  5. Lastly, garnish with chopped cilantro and serve hot Now spicy mapo tofu is ready savor!! Hope you will like it :)  Thank you for your visit, if you have any question, feel free to let me know and I will be happy to answer you!
Introduction: Iced Coffee Frappe. In this instructable I'll show you how to make an iced coffee frappe at a fraction of the cost to buy one at coffee shops. Step 1: Ingredients. 
          You will need:    Cup of black coffee with sugar (how much you want, I used 2 spoons)     Cup of milk     Ice cube tray     Blender  Step 2: Coffee Ice Cubes. Take your ice cube tray and pour the coffee in and put in the freezer till frozen. Step 3: Blend. Use your frozen coffee ice cubes and put them in the blender with the cup of milk, then blend it all until its the right consistency. Step 4: Enjoy!. Serve and enjoy you can also add chocolate sprinkles, whipped cream etc, so go mad!
Introduction: Vegan Jam Tart. What a better way to accompany your tea or coffee in autumn than a yummy vegan jam tart?!?I am sorry I don't have step by step instructions but this is really simple to make! To have a nice look you can cut your laces with a pizza or ravioli cutter. I advice you make quite thin cords and a thicker base. Ingredients:400gr flour of your choice 100gr vegan butter 300gr jam of your choice (I used cherry jam in the first tart, and fig jam in the second one)3-4 tablespoons water 1 cup soy milk 2 tsp baking powder  5-6 tablespoons raw sugar Cinnamon, nutmeg, lemon zestMix dry ingredients Melt the butter and stir sugar Mix the butter with flour and knead with hands until all the butter is totally combined Add the soy milk and knead to make a smooth dough and divide 1/4 for laces Dilute the jam in a small saucepan over low heat with water Spread 3/4 of dough on a baking sheet with baking paper and put the jam Cut the cords and align to the pan Bake at 180 ° C for 30 minutes Step 1: Egg Replacement . This is a guide I find in the Internet I use often to find a vegan egg replacement for sweet recipes. Hope this will help you if in doubt!
Introduction: Summer Grilled Chicken (Ayam Bakar). Summer is here (well almost), time to fire up the BBQ! Step 1: Ingredients and Method. 1.5 kg chicken pieces5 dried kafir lime leaves, crushedenough Dutch sweet soy sauce, brand is Conimex (available online or major grocery stores) - measurement is enough to cover the chicken1 tsp garlic powder1/2 tbsp Masako powder (chicken seasoning available online or Asian stores - you can subs with Hungarian Vegeta seasoning or Royco brand, chicken flavored Or just salt and pepper, to taste)1/2 tsp turmeric powder1/2 tbsp ground corianderMix all ingredients in a bowl then marinade chicken pieces for 2 H at leastFire up your BBQ and grill until well doneEnjoy :)
Introduction: The Very Best Butterscotch. Listen up soldiers.
We're about to tackle one of the easiest, quickest and most delicious recipes of all time.
Read on for more intel... Step 1: Ingredients and Equipment. You will need:
25g (1oz) Butter
25g (1oz) Castor Sugar
25g (1oz) Golden Syrup
600ml (1pt) Milk
75ml (3 fl oz) Natural Yoghurt
Medium to Large Saucepan
Large Jug
Measuring Jug
Whisk
Scales
Cling Film Step 2: Saucepan Stuff. First, put the saucepan on the scales and tare it (make the scales go to zero). Now, put in the 25g butter, sugar and golden syrup. Your scales should say 75g or if you have even numbered scales, make it 76g.
Put this over a low heat on your stove-top. Keep stirring until the butter has melted and the sugar has dissolved. This should take around 10 minutes. When this is done, shut off the stove.
Add 100ml's or so of milk (doesn't really matter how much but a small amount). Now transfer everything in the saucepan into the jug. Step 3: Jug Stuff. Add a but more of the milk and all of the yoghurt into the jug. Whisk it all together. Add the rest of the milk and whisk that in aswell.
The Concoction is complete.
Cover the top with cling film and chill in the fridge before serving.
Introduction: Apple Roses. Apple roses are a pretty apple pastry that require a bit to time and effort, but no specialized skills. If you can use basic kitchen tools, you can make these beautiful desserts!To begin, you'll need the following supplies:4 red apples (red delicious have a beautiful skin for this project, but any red apple will do)1 lemon (or 2-4 tbsp of lemon juice)Apricot preservesFrozen pastry puff dough (like Pillsbury)CinnamonYou'll also need the following tools:A large microwave-safe bowlA sharp knifeA small bowlA microwaveA muffin tin Step 1: Prepare the Apples. Begin by cutting the apples into VERY thin slices. If you have a mandoline, that can be helpful, but not necessary. You want your apple slices to be 1/8 of an inch or less - the thinner they are, the easier it is to roll them up later!After cutting your apples, place them in a large, microwave safe bowl. Add warm water to just cover the apples, and add the lemon juice to the water. Swish the mixture around to mix the lemon juice in (this keeps the apples from browning).Microwave the apples for 3 minutes on high. This will soften the apples to make them workable. Afterwards, drain the water from the bowl. Step 2: Prepare Your "glue". The apricot preserves are going to help hold your apples in place. In order to make the preserves easier to work with, combine 3 tbsp apricot preserves with 2 tbsp of water. Mix gently, then microwave for 1 minute and stir. It should be a thin consistency that's easily spreadable. Step 3: Prepare the Dough Strips. Unfold the sheet of pastry dough. Stretch it out  - I recommend use a rolling pin for this, but it's not necessary.Cut each sheet into 6 thin strips short-ways (as shown in the picture). Step 4: Assembling the Roses. On each strip, spread some of the apricot preserve mixture in a thin coat along the entire length of the strip.Place apple slices along one edge of the strip of dough, with the curved edge hanging over the long edge . You should overlap the apple slices with each other. Sprinkle the apples with cinnamon.Fold the empty side of the dough long-ways over the apple slices. Starting at one end of the strip, roll the dough into a spiral (like rolling up a sleeping bag).Place the newly formed rose in a muffin tin.Repeat for each of the 11 other strips of dough. Step 5: Finishing Touch. Bake the roses at 375 degrees for 40-45 minutes. Serve and enjoy!
Introduction: Spicy Veg Balls in Hot Garlic Sauce. In India, Indo-Chinese cuisine is extremely popular. Indo- Chinese or Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. This is one very popular Indo-Chinese dish prepared in India. I hope you like it.Also I was not able to create a photo collage as my Picasa was not working and also after trying various other online tools, I just  uploaded the photos one after the other in the instructions. I apologize  and please please advice me on which tool I can use in future to create  and upload collages easily. Step 1: Ingredients for Veg Balls. 1 cup cabbage finely chopped 1 cup cauliflower finely chopped 1/2 cup grated carrots 1/4 cup refined flour 2 tbsp cornflour 1 tbsp soy sauce 1 Thai green chili (1 used only one because Thai green chili is extremely spicy) 1 tbsp garlic grated Salt & pepper to taste 1 tbsp Olive oil Oil to fry  Step 2: Instructions to Prepare Veg Balls. Chop all veggies very fine In a bowl add  cabbage, cauliflower, carrots,  garlic, green chili, soy sauce, olive oil, flour,  cornflour,  Salt & pepper to taste.Do not add water as the vegetables will leave some water which is enough to prepare the balls. In a pan heat some oil and start making the balls and fry them into the oil till they turn  golden brown. Keep aside Step 3: Ingredients for the Hot Garlic Sauce. 2 tbsp chopped garlic 1 chopped chilli (1 used only one because Thai green chili is extremely spicy)2 tbsp soya sauce 2 cups water 1 tbsp cornflour 1 medium Green Pepper 1 spring onion bulb Salt pepper to taste Spring greens for garnish1 tbsp Olive oil Step 4: Steps to Prepare the Sauce. In a wide pan heat olive oil , add  garlic, chopped  chili,  green onion, green bell pepper, salt, black  pepper ,soy sauce, water and let it come to a boil To thicken the sauce, in a separate bowl mix together corn flour  and water and add to the boiling sauceOnce the sauce becomes thick, remove from flame and just before serving add the veg balls to the sauce and serve hot with fried rice :)
Introduction: Fresh Fruit Notter Freezer Pops. So it is that fresh fruit time of year.  Your fruit tree has just bestowed on you the bounty of Happyness, 40+ pounds of fruit.  You have canned and made plum jelly, plum orange jelly, plum chutney, plum cherry jelly, plum perserves, plum BBQ sauce and still have 10+ pounds of ripe fruit left.  Well now is the time to add one more to the list and make Pump Notter Freezer Pops. Things you will need Freezer bags (I used quart bags but your choice for what to use) Heat sealer Fresh Fruit Funnel Step 1: Prepare Your Fruit Puree. Time to prepare your fruit puree. One recipe: 6 Cups of Plums 1 over ripe banana Place ingredients in a food processor and chop it all up. Sweeten to your taste but if you are using ripe fruit you should not need anything. Step 2: Create Your Pop Bags. Using your heat sealer create the pop holders to the size you like.  Make sure that you create a gap between pops so you can cut them apart! Step 3: . Add your funnel, fill and seal!  Dont forget to wash the excess out.