Introduction: 3 Indian Chicken Fries ( As Evening Snack / Iftar Snack ) or ( Lunchbox or Dinner Ideas With Wrap/burger/sandwich ) . Here is 3 delicious Indian-style chicken fries .. enjoy as snack or make a tasty dinner or lunchbox meal with wraps/burger/sandwich .. enjoy :)I have added the 3 recipes in 3 steps .. Let's begin :) Step 1: Recipe #1 - Chicken Popcorn. Ingredients: ( for #1 Chicken popcorn )2 – boneless chicken breasts (cut into small pieces ) 1 tsp – lemon juice2 tsp – ginger-garlic paste 1 tbsp – coriander leaves (chopped) salt – 1 tsp ( or to taste ) oil – for deep frying Spice powders: 1/2 tsp turmeric powder, 1 tsp – chilli powder,  1 tsp – coriander powder, 1 tsp – fennel powder,  1/2 tsp – pepper powder To dip chicken before frying:  1/4 cup – flour (plain flour/ maida )  1/3 cup – waterMethod:Step 1) Get ready with all the ingredientsStep 2) Heat enough oil for deep frying ..Step 3) Marinate chicken pieces with lemon, salt, spice powders, ginger-garlic paste, coriander leaves ..Step 4) Mix 1/4 cup of flour in 1/2 cup of water and pour into the marinated chicken pieces and mix well ..Test the oil, by frying 1 piece ( it should sizzle when you drop)Step 5) Fry the chicken in small batches until golden orange and remove to a paper towel ..( Keep turning them and fry until golden ) .. Step 6) Once they are golden orange, take them out ..enjoy with your favourite sauce ! :)Baked version ( of chicken popcorn )For a healthy baked version:  Grease a glass tray or foil with oil .. arrange the marinated chicken pieces.. Bake at 200C / 400F for 15 – 20 minutes or until golden ..Dinner and Lunchbox ideasRoti wrap: ( You can make with any flatbread )Take 1 roti / chapati or any flatbreadAdd a tbsp of tomato sauce or ketchup in the centre ( like a line )Place some lettuce ( on the sauce )add 2 tbsp of mix of onion, green apple, cucumber and mashed avocado ( guacamole )add some chicken popcornadd more sauce or ketchup ..wrap ( by folding the bottom of flatbread first, then fold the sides in..)( wrap the bottom-half with foil to prevent spilling ) .. and enjoy as dinner or pack for lunch ( great option for kids and office lunch ideas )To make grilled chicken sandwich:Preheat the grill and arrange the breadadd some mix of chopped onion, green apple, cucumber, mashed avocado ( guacamole)..add some chicken popcorn, ketchup and chilli sauce .. ( You can vary the taste by adding tomato slices, avocado, onion and cheese for rest of the sandwich )Top with bread ..Spread some butter on topGrill for 3 minutes or ( as per grill instructions )..once ready take them out and enjoy !Tips:For the guacamole:Into a bowl, add 1 ripe avocado and mash ..add 1/4 cup of chopped onion, 1/2 cup of chopped cucumber, 1/2 cup of chopped green appleadd 1 crushed garlic, 1/4 tsp salt,1 tbsp chopped coriander leaves and 1 tsp lemon juicemix mix .. guacamole ready ! .. this is perfect for salads, wraps and sandwiches ! Step 2: Recipe #2 - Chicken Finger Fries. Ingredients: ( for #2 - Chicken finger fries )500 gms / 1 lb – chicken mince 1 tsp – lemon juice2 tsp – ginger-garlic paste1/4 cup – onion (finely chopped) 1 tbsp – coriander leaves (chopped) salt – 1 tsp ( or to taste ) oil – for deep frying Spice powders: 1/2 tsp turmeric powder, 1 tsp – chilli powder  2 tsp – coriander powder, 1 tsp – cumin powder  1/2 tsp – pepper powder To coat chicken before frying: 1 – egg (beaten) 1 cup – bread crumbs ( use as needed )Method:Step 1) Get ready with all the ingredientsStep 2) Marinate chicken mince with salt, spice powders, lemon, onion, coriander leaves & ginger-garlic paste. After mixing, add a tbsp of oil and coat well..Step 3) Grease your palms and shape into 4 inch rolls ..Step 4) Beat 1 egg and coat the chicken ..Step 5) Coat the chicken with bread crumbs ..Step 6) Heat oil on medium-high and deep fry until golden.. ( once you drop in oil, it will slowly rise up and starts floating .. now keep rolling and fry them until evenly golden ) ..Step 7) Once golden brown, take them out .. enjoy with ketchup & green chutney note: You can also bake these for a healthy version. ( To bake, preaheat oven to 200C/ 375 F .. grease a tray or foil, place the chicken fingers on greased tray and coat in that oil.. Bake until golden for 20 minutes .. ( while baking, after 10 minutes, you can flip them and bake for another 10 minutes for even baking )..Dinner & Lunchbox ideaRoti wrap: ( You can use roti / chapati / kuboos / pita bread / any flatbread )Take 1 roti ( or any flatbread )Add some ketchup and green chutney in the centre ( like a line )Arrange baby spinach or lettuce in the centre ( like a line )Place chicken fingersMore green chutneyplace 2 or 3 cucumber slices and carrot slicesadd some yogurt and green chutney saucewrap .. ( start by folding bottom first, then the sides ).. wrap (the bottom half) with foil to prevent spilling.. and enjoy as dinner or pack for kids lunchbox or office takeaway !Chicken Buns : ( Using hot dog buns )Take the bottom of bun, and spread some ketchup and mayonnisePlace some lettuce or baby spinachPlace cheese slicekeep 2 or 3 chicken finger frieskeep onion slices and cucumber slices.. and red chilli saucetop with bun !.. and enjooooy !    .. ( wrap with foil and eat for dinner or pack for kids lunchbox or office takeaway ).. Step 3: Recipe #3 - Chicken Potato Patty (cutlet). Ingredients: ( for #3 Chicken potato patty/cutlet )500 gms / 1 lb – chicken mince 3 – boiled potatoes ( peeled & mashed ) 1/2 cup – green peas 1 tsp – lemon juice 2 tsp – ginger-garlic paste 1/4 cup – spring onion / green onion (finely chopped)1 – chilli (red or green) (finely chopped) salt – 1 tsp ( or to taste )  oil – for deep frying Spice powders: 1/2 tsp turmeric powder, 1 tsp – chilli powder  2 tsp – coriander powder, 1 tsp – fennel powder  1/2 tsp – pepper powder To coat chicken before frying: 1 – egg (beaten) 1 cup – bread crumbs ( use as needed )Method:Step 1) Get ready with all the ingredientsStep 2) Marinate chicken with mashed potato, spices, lemon green onion, chilli, ginger-garlic paste and peas .. ( make like a dough, .. add a tbsp of oil and coat well ) ..Step 3) Take a small amount of chicken mix and shape it into a round patty or cutlet ..Step 4) Coat or dip in beaten egg ..Step 5) Coat with bread crumbs and place on a plate ..note: You can also fry or bake without the egg & bread crumbs ..Step 6) Heat oil and deep fry the patties/cutlet until golden .. keep turning and fry until goldenStep 7) Once they are golden brown, take them out .. ( You can also bake these for a healthy version, .. Arrange on greased tray or foil and coat with some oil.. bake at 200C / 375 F for 20 minutes or until golden .. )Enjoy with your favourite sauce ! .. goes well with sweet chilli sauce, mayonnise, green chutney, ketcup .. and your choice too :)Dinner or lunchbox idea  Chicken Burger: ( Use burger buns to make this )Take the bottom of burger bunSpread some green chutney sauce ( or ketchup or any sauce )Place some lettucePlace 2 chicken pattiesAdd some ketchup, mayonnise and a cheese slice ( or more if you like a slice of tomato and 2 slices of cucumberTop with bun .. and Chicken Burger is READY ! ..enjoy for dinner or pack for luncbox .. yummy ! ( Tip: wrap the bottom half of burger with foil to prevent spilling while eating :)Tips:To prepare the green chutney sauce: Into a blender, add 1 cup of coriander leaves, 1/4 cup mint leaves, 2 green chillies, 1 tsp lemon juice, 1 garlic, salt to taste, 2 tbsp water and grind until smooth.. ( refrigerate and use for a week )note: This is very spicy .. to make it less spicy, add some yogurt  to make ‘hotel style’ yogurt green chilli sauce ..Hope you will make these delicious chicken platter :) .. Let me know if you did :) ..