Introduction: Skyrim Sweetroll. I am a Skyrim addict, and have since learned how to stay away (though when I find myself playing it, I cannot stop myself). Obviously, during our journeys, we too need a snack. Step 1: Recipe Opener. I a going to give you 3 different recipes. One uses butter, one does not, and one is microwave. All of my recipes are dairy free.If you plan on microwaving it, please note that any microwaved treat must be consumed before it cools, as they tend to turn rubbery. It is a microwave cooking law of some sort. Step 2: Sweet Roll (dairy Free, No Butter). Ingredients:1 1/2cups Flour                                              1/4cup Sugar  
1/4cup Brown sugar2tsp Molasses                                            1/3Cup Dairy free milk (anything but soy, since soy is very dense when baked)                                     1 egg                                                                1tsp Vanilla
2tsp Baking powder1/4tsp Salt (optional)2Tbs Cinnamon1/4cup Applesauce (if all you have is cinnamon applesauce, leave out half of the cinnamon)1/4tsp Allspice1/4tsp Nutmeg1/4tsp GingerDirections:Find any oven safe containers that resemble the sweetroll shape. Sweetrolls tend to be a one serving size, so keep this in mind. Because your sized container will be different than mine, I cannot tell you how many you will be able to make (though it should make 2-3).To begin, preheat your oven to 350F, and arrange your racks to the middle of the oven (both racks if you are making a lot by quadrupling this recipe and such).With a bowl the size you will need (if you are doubling or tripling, plan accordingly for your bowl size), place all dry ingredients inside and whisk thoroughly. Add one wet ingredient at a time, until fully incorporated. Spray each container with cooking spray and pour in the batter about halfway up.Bake until a toothpick inserted comes out without any stickiness on it, (anywhere from 10-30 minutes).Take out and let cool until you can touch them, then flip them out onto a plate or cooling rack. With a spoon, scoop a little cavity into the top of the confection, and pour on the icing until it drizzles down the side in an artistic manner. Eat the little bit you scooped out of the cake ( you know you want to), and carry on to the next cake.Let icing harden and enjoy! Step 3: Sweet Roll (diary Free, Butter). Ingredients:1 1/2cups Flour                                              
1/4cup Sugar   
1/4cup Brown sugar
2tsp Molasses                                            
1/3Cup Dairy free milk (anything but soy, since soy is very dense when baked)                                     
1 egg                                                               
 1tsp Vanilla 
2tsp Baking powder
1/4tsp Salt (optional)
2Tbs Cinnamon
1/4cup Dairy free butter (don't use things such as earth balance, which get watery)1/4tsp Allspice
1/4tsp Nutmeg1/4tsp GingerDirections:Find any oven safe containers that resemble the sweetroll shape. Sweetrolls tend to be a one serving size, so keep this in mind. Because your sized container will be different than mine, I cannot tell you how many you will be able to make (though it should make 2-3). To begin, preheat your oven to 350F, and arrange your racks to the middle of the oven (both racks if you are making a lot by quadrupling this recipe and such). With a bowl the size you will need (if you are doubling or tripling, plan accordingly for your bowl size), place all dry ingredients inside and whisk thoroughly. Add one wet ingredient at a time, until fully incorporated. Spray each container with cooking spray and pour in the batter about halfway up. Bake until a toothpick inserted comes out without any stickiness on it, (anywhere from 10-30 minutes). Take out and let cool until you can touch them, then flip them out onto a plate or cooling rack. With a spoon, scoop a little cavity into the top of the confection, and pour on the icing until it drizzles down the side in an artistic manner. Eat the little bit you scooped out of the cake ( you know you want to), and carry on to the next cake.
Let icing harden and enjoy! Step 4: Sweet Roll (microwave). Ingredients:6Tbs Flour1Tbs Sugar2Tbs Brown sugar1/4tsp Baking powder
1 Egg, miniture (or half of a small egg. Double the recipe if you don't want to waste an egg)3Tbs Liquid (milk, juice, water)
3Tbs Applesauce (or oil)
1/4tsp Vanilla
1/2tsp Cinnamon
1/4tsp nutmeg
1/4tsp allspice
1/4tsp gingerOPTIONAL:1/4cup Cooked/canned carrots (mashed)1/4cup RaisinsDirections:Mix well in a small bowl. Spray the mug with non-stick spray. Fill the mug halfway, you will probably use 2 - 8oz mugs. Cook at 2 minute intervals, checking for doneness. Flip them out on a plate when done ( if the bottom is curved, cut it straight). Use a spoon and take a good tablespoon sized hole out of the tops (to look like a sweet roll). Blend the icing together, and pour it over each sweet roll. Enjoy. Step 5: Icing Recipe. 1/4cup Dairy free cream cheese (tofutti)2Tbs Dairy free milk1 1/2cups Powdered sugarWhip until smooth in a blender. Multiply recipe if needed.