MRAMG/MRAMG-Bench huggingface dataset:
Introduction: Authentic Irish Creme Cocktail. This is an old recipe I got from an uncle.  He claims that this recipe has been in our family for decades, but he also claims that dogs can't look up or walk backwards...  
Ingredients:
1 cup heavy cream
1 can sweetened condensed milk
1 2/3 cup Irish Whiskey  
1 teaspoon instant coffee granules
2 Tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract Step 1: 1 Cup Heavy Cream. add to blender -  Step 2: Sweet Milk. add entire can (14 oz) of sweetened condensed milk  Step 3: WHISKEYSSSSSSS!!!!. Add 1 2/3 cup whiskey - If you are leading an especially curious day or week, add another 1/3 cup!!! Step 4: Chocolate Syrup and Instant Coffee Granules. add 2 Tbsp of Chocolate Syrup (yes these are one of those items where name brand counts! cheap syrup tastes horrible on everything!)
add  1 teaspoon instant coffee granules Step 5: X *TRACTS. Add 1 teaspoon almond extract
AND
add 1 teaspoon vanilla extract Step 6: Baby Put Your Red Hair on Cause We're Goin Out!!. best garnishes:
cinnamon
peppermint stick
mint leaves
nutmeg (pictured)
cocoa powder
Introduction: Volcano Potato. This is a filling entrée. Very simple to make, just takes a little time. You will need a potato, block or stick cheese, bacon, hot sauce, sour cream, and barbecue sauce for the food. You will need a fork, microwave, knife, cutting board, scooper, toothpicks, baking sheet, oven, and a brush to cook and prepare. You would want to preheat the oven to 400 degrees Fahrenheit. Step 1: Wash. Here you will wash your potato to get the dirt off. Then you will poke holes with a fork as if you were making a baked potato. Step 2: Microwave. Here you will microwave the potato half as long as if you were making a baked potato. This softens the potato for upcoming steps. Step 3: Cutting. Here you will cut a bigger piece off for the top. Then you will barely cut the bottom so that the potato can stand up. Then you will make a hole in the center of the potato for the cheese. Step 4: Cheese. Here you will cut the cheese block, if that's what you are using, it fit into the hole.If you use a cheese stick then you will just cut it in half.Then you will put the cheese into the hole you made in the previous step. Step 5: Bacon. Here you will wrap the potato with bacon. I had to use two strips on my potato. Once you have it wrapped, you with put toothpicks around the potato to keep the bacon on. Step 6: Oven. In the intro, I said to preheat the oven to 400 degrees Fahrenheit. So you will bake the potato for thirty (30) minutes. Step 7: Sauce. While the potato is being baked, you will want to make the sauce. You will need sour cream and hot sauce. You will put as much hot sauce as you would want and then you would stir it until evenly mixed. Step 8: Barbecue. Once it has baked for thirty (30) minutes, you will take it out and rub/brush the barbecue sauce all over the potato. Once that is finished, you will keep the oven at 400 degrees Fahrenheit, and place it in the oven. You will let it bake for fifteen (15) minutes. Step 9: Ready!. Here you will remove the toothpicks from the potato. Then you will dump the sauce you made on top. Then it is time to eat! Cut it open and see the cheese flow.
Introduction: Sweet Sours. I came up with the idea thinking of Warheads and Jolly Ranchers so then I thought what if you combined them to get Sweet Sours!  Step 1: What You Need. 1.    8-10 Jolly Ranchers
2.    4 War Heads
3.    Corn Starch
4.    Orange or Lemon Step 2: Melt the Candy. Melt jolly ranchers in a pot and squeeze half the orange/lemon in the pot at medium to medium low heat so you don't burn the sugar. Step 3: Make Mold and Pour Candy. Line a tablespoon with foil and press corn starch inside to make a mold.  Pour the melted jolly ranchers half way up the mold.  Drop a warhead in the middle and cover with melted jolly rancher.  Place in freezer for about half an hour or until the candy is hard. Step 4: Time to Eat. Your objective has been reached so you can eat them now. They look and taste AWESOME!!!!  Have fun and play with different flavor combination's.
Introduction: Oreo Truffles. I found this recipe on the internet and have made them multiple times. They're fun and easy to make, and taste absolutely delicious! Step 1: Ingredients. - Plain Oreos- Pure Vanilla Extract- Sprinkles- Kraft Philadelphia Cream Cheese- White Chocolate Chips- Baking White ChocolateThings You Will Need:- Food Processor- Rubber Scraper- Bowl- Wax Paper- Microwave- Spoon- Plate Step 2: Dump in the Whole Package of Oreos.  Step 3: Dump in All the Cream Cheese.  Step 4: Pour in a Teaspoon of Vanilla.  Step 5: Blend It Up. Mix in the food processor until smooth. Step 6: Chill It. Chill the mixture in a covered bowl in the fridge for at least an hour. Step 7: Melt the White Chocolate. Lay out some wax paper first. I usually use more than one type of white chocolate because it tastes really good. I used white chocolate chips and white baking chocolate. When you melt it, overall, you melt it for two minutes. But to avoid scorching it, put it in for thirty second periods and mix it in between. Step 8: Make the Truffles. Roll the Oreo mixture into balls, and put on sprinkles! Step 9: Let Them Dry. Let them dry for at least an hour on the wax paper. Step 10: Eat & Enjoy!. I hope you've had fun making the truffles!
Introduction: Chocolate Treasure. A Balanced diet is having Chocolate in both hands. :). This is made for all those chocolate lovers with little. You can eat the whole even the cups are made of chocolate so you don't need to lick the cup :P Step 1: Ingredients. Chocolate CupDark chocolate( semi-sweet) - 150 g  Muffin Mould - 3    2.Chocolate PopsDark Chocolate ( semi-sweet)- 250 g Heavy cream - 100 g  Roasted mix dry fruits ( Almond , Cashews , Walnut ) - 150 g  Vanila Essence - 1 tablespoon  Marie Lite Biscuit - 4  Lolly pop sticks - 3    3. Chocolate FillingDark Chocolate( semi-sweet) - 100 g Heavy Cream - 100 g Step 2: Preparation of Chocolate Cups. Melt chocolate by using double boiler. After melting it, wait for 2-3 minutes. Coat the muffin mould from melted chocolate. Freeze it for 10-15 minutes. Now, demould it and you will get chocolate cup ready. Step 3: Preaparation of Chocolate Pops. Melt chocolate in double boiler by adding cream and vanila essence in i t. Separate 3/4 of mixture and add chopped dry fruits in it and freeze it for 20 -25 minutes. Now make balls from that freezed chocolate and cover it from crushed marie biscuits and put a stick inside it like a lolly pop. Now cover the pops from the leftover 1/4 chocolate mixture and then by dry fruits. Freeze it for 1 hour and you will get your pops ready. Step 4: Preaparation of Chocolate Filling. Melt 100 g of chocolate with 50 g heavy cream in double boiler. Leave it for 2-3  minutes until its temperature gets normal. Add 50 g cream in it. Fill the half chocolate mould with the chocolate mixture. Put it in the refrigerator to set it down for 5 minutes. After taking out it from refigerator, decorate it with chocolate pops. Step 5: Now Its Time to Decorate and Share It With Your Friends,or Have It All for You :P. Now its time to Decorate and Share it with your friends,or have it all for you :PKeep Calm and eat Chocolate.
Introduction: Cheeseburger Soup. Ingredients: 1/2 lb. ground sirloin (you can use ground beef too, but the better the meat, the better the flavor)
		1 small or medium chopped white onion
		3/4 cup shredded carrots
		3 stalks celery chopped
		1 1/2 tsp dried basil
		1 1/2 tsp dried parsley
		1 large clove of garlic diced
		4 tbls butter (divided)
		4 cups chicken broth or stock
		1 3/4 lbs diced or sliced baby red potatoes (you can peel them if you like, but I left the skins on)
		1/4 cup flour or arrowroot powder or cornstarch (this is the thickening agent so use whatever you or have on hand, I used arrowroot powder)
		3 cups shredded cheese (you can again use whatever you want. I went with a sharp cheddar, but really any type of strong flavored melty cheese would be good in this)
		1 1/2 cups milk
		1/4 cup sour cream
		Salt & Pepper (however much you want)
		 1.) In a big soup pan (about 3 to 4 quarts), brown your beef. Once it's browned, remove the beef and set it aside.2.) In the same pan add the onion, carrots, celery, basil, parsley, garlic, and 1 tablespoon of the butter & saute until the vegetables are tender. (about 10 minutes)3.) Now add in the beef, potatoes, and the broth. Bring this to a boil and then reduce the heat to medium. Let it simmer for 10-12 minutes or until the potatoes are tender. 4.) Meanwhile, melt the remaining butter in the microwave and then add the thickener and stir until you have a nice paste. Add this to the soup and stir it for 2 minutes. Keep stirring!!!!5.) You can reduce the heat to low now. Stir in the cheese & milk and add salt and pepper to your taste. Stir until the cheese melts. Then remove from the heat & stir in the sour cream.Now serve!!!!!
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Introduction: THE FIVE MINUTE COOKIES 'N CREAM MILKSHAKE. Have you ever wanted a scrumptious milkshake but did not want to take the time to make one? After ten short steps you will have a refreshing cookies and cream milkshake that you can enjoy after just five minutes. * WARNING: THIS MILKSHAKE WILL BRING ALL THE BOYS TO YOUR YARD. Step 1: Materials Needed. 1  Five-speed blender 1 measuring cup for ½ 1 (½) cup of Milk 1 table spoon for measuring 10 table spoons of Blue Bell     Cookies ‘n Cream ice cream 1 glass cup 1 small dish 1 straw 6 Oreo cookies *Optional: Cherries for the finished product Step 2: . Remove 6 Oreos from package, proceed to break the cookie into fourths, and place the pieces in small dish. Step 3: . Next, add the broken Oreos pieces to the blender. Step 4: . Fill your measuring cup with ½ cup of milk Step 5: . Pour milk into blender Step 6: . With your tablespoon, scoop 10 scoops of Blue Bell’s Cookies ‘n Cream ice cream, placing each scoop into the blender one at a time. *See top picture for indication of how much ice cream to use Step 7: . Tightly secure lid on top of the blender. Step 8: . Press "mix" button on the blender to begin mixing the ingredients. Blend for 15 seconds or to desired consistency. *We recommend blending until cookies are crushed. Once the cookies are crushed the mixing sound should get quieter. This usually takes about 15 seconds. Step 9: . After blending, remove lid from mixture and pour the milkshake into a glass cup for serving. Step 10: . Here is your finished product, you can garnish your cold milkshake with a cherry if desired! Insert straw and enjoy!
Introduction: Sweet Potato Casserole. Sweet potato casserole is my favorite dish made during the holidays. This recipe was orginally from my aunt, who passed the recipe on to my mom. Every Thanksgiving and Christmas I always make sure my mom prepares this dish.  Step 1: Ingredients. The ingredients include 6 raw, sliced sweet potatoes, 1 bag of marshmallows, 1 teaspoon cinammon, 1/2 cup brown sugar, 1 1/2 cup white sugar, a dash of nutmeg, a melted stick of butter, 2 teaspoons vanilla, and 1/4 cup of heavy whipping cream. You will also need a oven safe, cooking dish.  Step 2: Step 1. First, you must boil the sweet potatoes in a pot of water. The sweet potatoes should become tender enough to put a fork through them easily.  Step 3: Step 2. Next, drain the sweet potatoes in a drainer until all the excess water is drained.  Step 4: Step 4. In the same pot that was used to boil the potatoes, combine the potatoes with the cinnamon, brown sugar, white sugar, nutmeg, butter, vanilla, and heavy whipping cream Step 5: Step 4. Using a hand held mixer, mix the ingredients together until they are thoroughly mixed. The mixture should be a smooth,orange texture.  Step 6: Step 5. Next, pour the mixture into the cooking pan, and smooth the contents out with a spoon.  Step 7: Step 6. Spread marshmallows over the top until it is completely covered. This will probably only take half of the bag.  Step 8: . Preheat the over to 350 degrees Farenheit. Place the potatoes in the oven for 25 minutes. The marshmallows should be turning brown on the top.  Step 9: Enjoy!. After 25 minutes, you may take the dish out and allow it to cool. Use a spoon to serve and enjoy!
Introduction: Shamrock Pizza Bites. These pizza bites are just the thing for a quick snack on a busy St. Patrick's day.IngredientsRhodes™ Dinner Rolls, thawed to room temperature pizza sauce grated mozzarella cheese green pepper slicesInstructions 1. Press dinner rolls into a 3-4 inch circle. 2. Top with pizza sauce and mozzarella cheese. 3. Cut a slice of green pepper to resemble a shamrock and a piece for the stem. 4. Place in the center of the pizza. 5. Bake at 400°F 8-12 minutes or until crust is golden.Video Instructions:http://www.rhodesbread.com/recipes/view/2393
Introduction: Baked Mashed Potato Witch Fingers. This Halloween, try this VEGAN, Gluten-free Mashed Potato Witch fingers with no artificial colors - a very interesting appetizer to serve at your party this year!First published here. If you like it, please vote for it in the Halloween Food contest. Thanks!INGREDIENTS 1 large russet potato, cooked and mashed2 tbsp. oil/butterSalt, to taste35 skinned and roasted almond halves1 tsp. red chilli powder / paprika1/4 tsp. turmeric (optional)1/2 tbsp. cornflour (optional) Step 1: Mix All the Ingredients. In a medium mixing bowl, combine all the ingredients with a fork, mashing as you combine till it forms a soft dough.  Step 2: Shape the Fingers. Take about 1 tsp of potato dough in your palms, roll into a 'finger', tapering the tip and flattening the bottom. Place an almond half in place of a 'nail' and use a small knife to score 'knuckles'. Place onto a large baking tray lined with parchment paper. Repeat until you run out of dough.  Step 3: Bake!. Bake in a preheated oven at 400°F/200°C for 20-30 minutes until browned on the bottom, soft and gooey on the inside. Transfer to a wire rack to cool slightly before serving.  Step 4: Enjoy!. Dip into this Beetroot Ketchup (instead of regular ketchup) for a real 'blood-like' effect! Enjoy!
Introduction: Chocolate Gun and a Vacuum Forming Machine. Vacuum forming is easy and fun!!!Lets make some cool chocolate moulds!Check out the video first =) Step 1: Let's Make a Box!. To make a chocolate mould we need to assemble a vacuum forming table. Vacuum sheet forming is the simplest and least expensive of all thermoforming processes. A sheet of hot plastic is is blown in to a bubble and then sucked onto the surface of the form.A vacuum forming table basically is a simple box with some holes on top to create a suction area. To make this box I’m using:A sheet of 2x2 feet MDF, 1/4” thickness and two poplar boards 1”x3”x2feet.As a reference for my table dimensions I used a letter size sheet of paper. I used a 45 degree miter joint to create my box, but you can use any joinery method for your box. As long as you have straight corners you will be fine.Cut your top and bottom panels to the size of your frame. The top panel will be our suction area, so we need to make some holes there. I marked a grid to drill my holes so they are approximately an inch apart from each other.After I drilled all my holes (including a hole on the side of the frame for my vacuum connection) I attached my panels to the frame with some drywall screws.The box is done. Step 2: Making a Mould. From the same piece of MDF I made a frame to hold up the plastic sheet. I've attached the plastic sheet to it with binder clips. The more binder clips the better the edges of the form will hold the shape.But before we put plastic in the oven, we need to create a razed support for our frame there, so we have space for hot plastic to stretch down. I put 4 ceramic bowls in the oven to create a support for each corner of the frame.For plastic I'm using a food safe PET plastic, 0.5mm thick . Preheat your oven to a 350F. Don't forget to use oven mittens then you working with hot stuff. Put your frame with mounted plastic sheet on it  in the oven for about a minute or two. Get the frame out of the oven as soon as the plastic sags 2-3 inches below the frame level. Put it over the running suction table. And in seconds the plastic magically will be shaped around your object.It takes some practice, and depending on your plastic you will need to play with the heat settings. Step 3: Chocolate Time!. Melt some chocolate chips or baking chocolate in a double boiler. Pour it in the mould and put it in the fridge to cool down. Super easy!Now you know how to make an awesome custom chocolate. You can use different objects to create the form. It would make a great present or a sweet treat for yourself. =) Step 4: Enjoy!. If you like this tutorial, you will probably enjoy some other DIY videos I have on my youtube channel here - https://www.youtube.com/user/inspiretomakeDon't forget to Subscribe!Youtube: https://www.youtube.com/user/inspiretomakeWebsite:  http://inspiretomake.comFacebook:  http://facebook.com/inspiretomakeInstagram:  http://instagram.com/inspire_to_makeTwitter: http://twitter.com/Inspire_To_Make
Introduction: Airfried Cirspy Masala Peanuts . This a fantastic recipe to make the famous Haldiram Nut crackers at home. Masala peanuts is an apt snack to go along with tea in the evening. It is really very easy and quick recipe and goes healthy too as these are not deep fried but Air fried in Philips Airfryer. Step 1: Recipe . Ingredients:Raw Groundnuts/ Peanuts - 1 bowl Gram Flour/ Rice flour – 2 tsp Rice flour – 2 tsp Asfoetida powder/ Hing – a pinch Cooking soda – a pinch Amchur powder – ½ tsp Salt, Red chilly powder, Turmeric powder – ½ tsp eachMethod: Mix all ingredients except groundnuts to form a a paste. Add little water if paste gets too thick. Add peanuts and coat with the masala with help of fingers.Preheat the Air fryer. Add masala peanuts by separating the individual pcs as much as possible in airfryer. Air fry peanuts at 200 degrees for 10 min. Allow the peanuts to cool down. Once cool, sprinkle amchur powder on top and serve with Tea.
Introduction: Power Tool Egg Sandwiches. Please watch the video for full details.materials needed:2 large eggsbutter1 tomatoparmesan cheesefrench baguettetools needed:circular sawpower drill (3/8" bit)palm sander (80 grit sandpaper)router (straight cut bit)clampsspatulacutting boardputty knifeutility knifeeye/ear protection Step 1: Preparation. 1. Slice to the baguette with the circular saw.2. Cook the eggs, using the torch, in the pan. Stir well with the spatula.3. Toast the bread. Step 2: Assembly. 4. Place egg on top of a slice of toast.4. Grate parmesan cheese with the palm sander, add toast, then clamp the sandwich until the cheese sets.5. Garnish with tomato slices. Serve the sandwich with fresh drilled - I mean, squeezed - grapefruit juice. Enjoy your breakfast!
Introduction: Cool Your Drink With the Unexpected.. Need to cool you're drink because you can't enjoy warm cool-gator-homemade-sportsaide and you're roomies have consumed all of the ice without preparing another rack of them out of courtesy?  No worries you know those delicious freezies that not too many people seem to enjoy anymore but you're roommate insists on keeping a full stockade of?  They can dual as reusable ice cubes.  I'm going to show my in a pinch method of quickly cooling my freshly made pitcher of sportsaide. This can work for any drink you make be it cans of frozen orange juice concentrate or other concentrate, a pitcher of flavor crystal drink mix or any kind of recreational beverage.  My passion for drinking cold drinks spouted from my friend's martini shaker and the lack of my owning one, it seems as if they are in scarce supply in my area as the shaker without any other fuzz n fluff.  So I've been needing more n more mcgyver (red green in Canada) solutions to my warm drink problem.  This is my latest solution. Step 1: Preparation. Now I'm going to assume you're in a pinch like I just was on my quest for a tasty cold beverage and only tap water at my arsenal.  If you were in my situation without ice making you one sad panda and some messy roommates you're going to assume these freezies you have found in the freezer are not clean.  Step one in preparation:   Come to terms with the fact that you need you're roommate alive to continue paying their part of the rent and that empty icecube trays isn't too bad a problem.Step Two: Dig for those freezies you saw berried in that freezer.Step Three: Get them covered in soap and rubbed down with this soap.Step four: Rinse them off with you're coldest available water source.  Warm water will obviously not serve this purpose.  *this step is essential as you probably don't know what could be dripped all over those delicious frozen icetubes.Step five: just make sure that soaps gone because you're drink will be ruined otherwise. Step 2: Use Those Icetubes.. Disclaimer: I realize these are automagic color changing freezies, but for the sake of this ible they are the original two freezies.Drop those ingenious probably expired icetubes that probably cost 2$ for the whole case into you're drink.  If this these were shorter I would have put the lid on and swirled the pitcher around some to increase the rate that they cool down but I guess this wouldn't be a pinch solution if it were perfect.Pro tip* if you're freezies dont fit into you're pitcher, shaker cup or martini shaker when the bottom part melts flip the frozen solid tops over so that they're in the drink. Step 3: Rinse, Freeze, Enjoy.. Well if you liked how that worked out rinse those Icetubes off they probably wont need soap but you can use it if you want.  These will probably remain unconsumed if you re hide them.  Beware that you're roommate might ignite a new passion for these ancient relics of freezies and try consuming them if you do not re hide these, thus putting these long lost, new friends of yours back in the short term memory of you're roomie.But maybe I'm just crazy.Link to the drink I made.  mmm Sportsaide
Introduction: Caramel Toffee Flan. This dish is very impressive, but not nearly as hard as it looks. In Spain it's called Flan, in Venezuela it's called Quesillo, and in France it's called Crème Caramel. Whatever you call it, it's tasty and will earn you accolades! Especially when topped with crumbled toffee. *drool*Let's get flan-ifying!  Step 1: Make the Caramel Base/Top. Caramel Toffee Flan1 1/2 c. sugar1 c. table cream (or whatever cream you have lying around. The richer, the better!) 3/4 c. skim milk (or enough cream and milk combined to make 1 3/4 c.) 6 eggs 1/2 tsp. vanilla 1 can condensed milk crumbled toffee to decorate with (optional)Place sugar in pot and melt over high heat (this creates what is called a ‘dry’ caramel), until caramelized and golden. Be careful not to let it get burnt — you’ll know if you have, because it’ll smell burnt! Take the melted sugar, and pour it into a cake pan, swirling the pan to get the caramel to cover the bottom and part of the sides. Set pan aside. Step 2: Bake in Bain Marie. Take remaining ingredients and mix together. Pour into prepared flan pan. Place cake pan in a larger rectangular cake pan that has an inch of water in it (this makes a Bain Marie, a water bath). Bake at 375 degrees for an hour or until the centre is no longer jiggly, but is not  super solid either.  Step 3: Demold and Decorate! . Cool, run a knife around the edge, place serving plate over the top, and flip quickly. Let sit for a minute or two, and then carefully take off the cake pan. Decorate with crumbled toffee and spun sugar. Or not! The flan is pretty impressive on its own without the toppings, as the sugar in the base creates a lovely golden syrupy top. Serve with pride! Or in my case, tapas!
Introduction: Spicy Sweet Potato and Black Eyed Pea Soup!. This is an excellent soup for cold weather. It's filling, spicy, and colorful. Also vegan! Hooray!
It might sound weird, but once you try you'll realize sweet potatoes and black eyed peas were meant to be together!
It takes about an hour to make and will serve several people. :) Step 1: Ingredients!. 
		one sweet potato
		one stalk of celery 
		2-3 cloves of garlic
		roasted red pepper (equivalent to about half of a bell pepper)
		one heaping cup of dried black eye peas
		one onion
		1/2 tsp cinnamon
		1 tsp cumin
		1/2 tsp coriander
		1/8 to 1/4 tsp cayenne pepper
		generous pinch of dried red pepper
		a tbsp or there-abouts of tomato paste
		1 bay leaf
		water to cover (normally about 4 cups)
		salt and pepper to taste!
		chopped cilantro or parsley, about 2 tbsp to stir in at end. (optional) Step 2: Prep the Veggies.. Cut the celery in half lengthwise and slice thinly.
Dice the onion.
Squeeze the excess water or oil out of the roasted red pepper and chop it up.
Mince the garlic. 
Cube the sweet potato into 1/2 inch pieces. 
At this point, you can also rinse and pick your beans. :) Step 3: Cooking, Part 1.. Film the bottom of a pot with olive oil and set the heat to medium high. Let this heat until the oil shimmers.
Then, drop in your onion and celery and cook them, stirring frequently, until they become soft and slightly translucent. 
Now drop in your spices and minced garlic and stir everything well until it becomes very fragrant - then you can add the tomato paste!
Finally, drop in your sweet potato, roasted red pepper and black eyed peas, stir, and then cover with water. (Just do it enough to cover. It usually takes about 4 cups for me!) Step 4: Cooking, Part 2.. Bring this to a boil, and then cover and reduce to a simmer. 
You'll let this simmer for 45 minutes, or until the black eyed peas get soft. 
Make sure to stir it frequently - but not too rough - you don't want to smash the sweet potatoes to bits! And when you stir, make sure to check the water level. Add a little more if you needs to. :D
Once your black eyed peas have softened, turn off the heat and stir in some parsley or cilantro. Step 5: Serve!. Goes great with cornbread.
Then again, everything goes great with cornbread. :D
Introduction: How to Make a Shirley Temple. A Shirley Temple is a non-alcoholic drink made with ginger ale, orange juice, and a splash of grenadine. This is a perfect drink for children! Step 1: Collect Supplies. Highball or Martini glass
knife 
plain juicer
Ice cubes
1 orange
ginger-ale or sprite
Grenadine
Maraschino cherries Step 2: Add 3-5 Ice Cubes in a Highball or Martini Glass.  Step 3: Using a Plain Juicer, Squeeze All the Juice Out of Half an Orange..  Step 4: Pour the Juice From 1/2 of the Orange Over the Ice..  Step 5: Add Ginger-ale Until the Glass Is Almost Full.  Step 6: Add 2-3 Tablespoons of Grenadine- Can Add More or Less Depending on Your Preference of Taste..  Step 7: Garnish With a Maraschino Cherry and an Orange Slice. Enjoy.
Introduction: Coconut Kisses. Simple, quickly made cookies that melts in your mouth. And let's face it, who doesn't like coconut?#glutenfree #dairyfree #lactosefreeIngredients:3 egg whites200 g of icing sugar200 g of coconut flour1 spoon of lemon juice (freshly squeezed)Recepe:Separate whites from yolks. Mix whites until they almoste become foam. Start adding sugar while still mixing them. When sugar is mixed into whites, stop mixing, squeeze lemon juice and add it into mixture. Start mixing again while slowly adding coconut flour.With two spoons put (walnut size) mounds of mixture on baking sheet. Bake for 20 minutes on 180 C. When baked, leave them on baking sheet untill they become cold.
Introduction: Broccoli, Mushroom, and Gouda Quiche. This is a good vegetarian quiche. It's perfect for a Sunday brunch. I usually like to pair with a small arugula salad. This recipe can also be found at gardengirlrecipes.com. .Ingredients1 recipe of pie dough or a frozen 9-inch deep-dish pie crust2 cups large dice broccoli florets¼ cup olive oil2 cups large dice portobello mushroom or assorted wild mushrooms½ medium red onion, minced3 large eggs1 cup half-and-half1 teaspoon kosher salt½ teaspoon ground black pepper1 cup shredded young Gouda cheese (about 4 ounces) Step 1: Prepare Crust. Preheat the oven to 350°F. Then roll the pie dough out into a 12-inch round approximately ¼ inch thick. Line a 9-inch pie plate with the dough, trimming within 1 inch of the plate. Line the crust with a piece of aluminum foil large enough to overhang the edge by 1 inch, then fill with pie weights or dried beans. Bake the crust on a baking sheet until set and light brown, about 20 minutes. Remove pie weights and parchment paper and continue baking until crust is dry to the touch, about 10-15 minutes more. Let cool slightly before adding the filling, at least 10 minutes. If using a store bought frozen 9-inch deep-dish pie crust. proceed to step 2. Step 2: Prepare Broccoli. Bring a medium saucepan of salted water to a boil over high heat. Add the broccoli and cook for 2 minutes. Drain and let cool. Step 3: Prepare Mushrooms and Onions. In a medium pan, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook until soft and mushroom edges are golden, about 5 minutes. Let cool. Step 4: Combine Eggs With Half-and-Half. Combine the eggs, half-and-half, salt, and pepper. Step 5: Add Prepared Vegetables and Cheese. Stir in broccoli, mushroom mixture, and cheese. Step 6: Pour Filling Into Crust. Pour the mixture into the pie shell and bake until puffed and golden brown, about 45-50 minutes. If you are using a store bought frozen 9-inch deep-dish pie crust, simply follow the manufacturer’s instructions. Mine said to pour the custard directly into the frozen crust and bake. Let cool at least 20 minutes before slicing.
Introduction: Vomiting Pumpkin OR How to Serve Nachos at Helloween . Here is an absolute easy and effective way to serve your nachos at helloween. It takes only 15 minutes to prepare this snack.I made a guacamole dip, because it looks perfect as vomit with it's green colour but also any bought dip would work (especially nacho cheese dip) and so the preparation is even faster. Step 1: Supplies. Ingredients needed:- small pumpkin (20 cm diameter)- 4 bags of nachos (I used 4 different tasts)- 3 ripe avocados - 500g sour cream- 3 garlic pieces- 1/2 lemon- salt, pepperSupplies needed:- tray- kitchen knife- exacto knife  Step 2: Make the Guacamole . You can skip this step if you have a ready made dip.a.Peel the ripe avocados, remove the core.b.Add the sour cream, juice of 1/2 lemon and the shortened onions.3.Use a fork and stir well and shorten the avocados but not to well, so there remain pieces which let the guacamole look like real vomit :).4.Use salt and pepper to spice your guacamole.  Step 3: Carve the Pumpkin. a.Use your kitchen knife to cut off the pumpkins top.b.Use metal stylus to "draw" the pumpkins "face".c.Use a spoon to hollow out the pumkin.d.Use your exacto knife to cut your pattern.e.The exacto knife only cuts the "first layer". f.Cut out teeth.g.Cut out the "2nd layer". Step 4: Create Your Scenario . a.Poor a part the guacamole into the pumkin.b.Put the top back on the pumkin.c.Put pumpkin in the middle of the tray.d.Poor the rest of the guacamole in front of the pumpkin.e.Add the nachos on the left and the right of the "stream". Step 5: Enjoy. Enjoy to serve your guests some vomit to taste. Perfect for helloween :))
Introduction: Rashmalai (Dessert). This is a fun dessert recipe. Why? Because... it's a 3 in 1 dessert! Rashmalai is a popular sweet dish in the South Asian countries. To make Rashmalai you have to make Rashgolla, which is also a very popular sweet dish. To make Rashgolla you will need to make 'Chaana' (curdled milk), which is also served as dessert in various forms. Chaana is used to make a number of sweet dishes such as- rashgolla, rashmalai, shandesh, chomchom etc (these are popular sweet dishes in South Asian countries). Anyways, it takes a while (10-15 hours!) to prepare this dessert and it's worth the waiting so give it a try. Step 1: Ingredients. To make Rashamalai you will have to make curdled milk, then rashgolla and finally rashmalai. Ingredients of each recipe has been listed below.Curdled milk:Fresh milk - 1 liter, White vinegar - 4 tbsp, Water - 4 tbsp.Rashgolla:Sugar - 1 cup, Cardamom - 2-3, All purpose flour - 1 tbsp.Rashmalai:Fresh milk - 0.5 liter, Sugar - 1 tbsp. Step 2: Curdled Milk (Chaana). Add 1 liter milk in a pot and mix 4 tbsp of white vinegar with 4 tbsp of water in a cup.Heat milk and bring to boil.As soon as the milk starts to boil add the white vinegar-water mixture to the milk and take the milk off from the cooker. In just a few seconds the milk will become curdled. Wait for 5 minutes.Use a filter spoon to filter the curdled milk from the water,Try to filter as much water as possible.Keep the curdled milk in a dry place for 2-3 hours. Step 3: Making Curdled Milk Balls. Add 1 tbsp of all purpose flour, 1 tbsp of sugar and 0.25 tsp of cardamom powder to the curdled milk (chaana).Mix and knead them really well.Make equally sized balls (the size of the balls depend on your choice). I made 20.Place the curdled milk balls on a flat plate while preparing the sugar syrup. Step 4: Making Rashgolla. Add 2.5 cups of water and 1 cup of sugar in a sauce pan,Heat the sugar and water until the sugar is dissolved and bring to boil,As soon as the sugar syrup starts boiling bring heat to low.Pour the curdled milk balls into the sugar syrup one by one carefully,Keep them on low heat for 8-10 minutes (not more than 10 minutes),Now, take the sauce pan off from heat and cool them. Keep them in the sugar syrup for an hour.The chaana balls are kept in the sugar syrup if you want to serve them as Rashgolla but since we're making Rashmalai we'll filter the syrup from the chaana balls and keep them in a dry place while preparing the malai. Step 5: Making the Malai. Add 0.5 liter fresh milk and 1 tbsp sugar in a sauce pan,Heat milk in medium heat,Stir frequently until the milk is really thick and creamy. This will take about 15-20 minutes. Step 6: Making Rashmalai (Finally!). Cut cashew nuts and raisins into small pieces,Add the malai into the chaana balls with a round soup spoon until all the balls are covered with malai.Keep them in the refrigerator and take them out after an hour.Sprinkle the cashew nut and raisin slices over the Rashmalai and serve. You'll love this dessert, it's sweet, creamy and delicious! Enjoy :)
Introduction: Mothman Pancake.  Step 1: What Is the Mothman ?. The Mothman live at Point pleasant in the tnt area. It measure 2 meters, it has large bright red eyes as reflector and it has long wings.His cries is like a mechanical mouse. Point Pleasant held its first Annual Mothman Festival in 2002 and a 12-foot-tall metallic statue of the creature, created by artist and sculptor Bob Roach, was unveiled in 2003. The Mothman Museum and Research Center opened in 2005 and is run by Jeff Wamsle. The Festival is a weekend-long event held on the 3rd weekend of every September. There are a variety of events that go on during the festival such as guest speakers, vendor exhibits, a mothman pancake eating contest, and hayride tours focusing on the notable areas of Point Pleasant. Step 2: What You Want. -wire-suspension strap-cutter-mothman drawing plan -pliers Step 3: Trace the Drawing With the Metal.  Step 4: Cut the Extra. Leave 2 holes free Step 5: Cut the Wire (approximative 5 Cm) .  Step 6: Pass It in the 2 Holes and Tie It.  Step 7: With Pliers Flatten the Wire.  Step 8: Wash the Pastry Cutter.  Step 9: Ingredients. -1 1/2 cup flour-1 1/2 milk-1/2 tbsp vanilla-1tbsp baking powder-1 egg-1 tbsp sugar Step 10: Mix All the Ingredients in a Large Bowl.  Step 11: Make the Pancake. Add some butter and pancake mixing . Step 12: . Put the pancake in a plate, put the pastry cutter on the top, push it and cut around.  Step 13: Cut Strawberries for the Eyes..  Step 14: Enjoy!. Please comment if you like :•)
Introduction: Jello Salad. If you love salad, but not vegetables, this may be for you!
(or if you just think this would be a funny thing to make for a potluck...)Ingredients
Jello
Tapioca Beads
Heavy CreamTools
Sauce Pan
Baking Sheet
Turkey Baster
Small BowlsRecipe
3oz package Jello
1 cup water
Couple tablespoons of cream, as needed for opaque effect
Ice cubes
Boil water, add Jello, remove from heat and stir in ice cubes to speed up chilling process. 
There may very well be a tastier finger Jello recipe out there, but I was just making this for spectacle. Step 1: Lettuce. 
Pour green Jello on the baking sheet and allow to set.
Just rip up pieces to make lettuce Step 2: Carrot. 
Pour orange jello in the turkey baster (remove ball) and allow to set
Slice the opaque piece for carrots
Cut the transparent piece into cubes for croutons or cheese. Step 3: Hard Boiled Egg. 
Now it gets crazy because two colors are used!
		Use plain gelatin (or jel) using the same ratio and add cream for color
		Pour into small, roughly egg-sized bowl
		Allow to partially set
		Place second, slightly smaller bowl in first
		This will need to be fairly solid before pouring in the 'yolk'
Now make yellow Jello...
		Add cream to yellow Jello
		Remove small bowl from set 'egg'
		Pour in yellow Jello
		Allow to completely and fully set
		Remove from bowl and slice Step 4: Cucumber. 
I was playing with tapioca beads as seeds, which I think has promise.
For the cucumbers I used green Jello with cream and just stirred in some tapioca beads when it was partially set. Step 5: Tomato (Beets). 
Pour your red Jello into a roughly tomato-sized container, chill and slice.
I was trying to make tomatoes, but they really looked more like beets in the end.  I think these would benefit from the tapioca method pioneered in Step 4. Step 6: Dressing. 
To make a dressing-like substance, I poured a thin layer of the Jello from the egg yolk in a bowl and laid that on top.
Hope this gives you some fun ideas!  In retrospect, I now think I should have incorporated fruits and veggies into each color.
Introduction: Cilantro Chili Lime Brown Rice With Corn. We love Mexican style dishes and have tinkered around with various rice recipes to go along with burritos and tacos and the like, before finally hitting on this quick, clean, and simple version that we absolutely love, and think others will enjoy, too! This is a great summer rice dish, and an easy camping meal or side dish, with canned corn.  Step 1: Ingredients. 2 1/2 cups brown rice, cooked according to directions 3 -4 tablespoons lime juice (start with 3)2 tablespoons cilantro1 tablespoon chili powder1/2 cup frozen cornsalt and pepper to tasteOptional: top with diced tomatoes or tomato salsa Step 2: Add Lime Juice. Add 3 tablespoons lime juice, or the juice of two limes, to your cooked rice, and mix thoroughly.   (For those of you who love your lime, throw in a 4th tablespoon - our gang maxes out at 3) Step 3: Add Corn. We like adding frozen corn - 1/2 to 3/4 cup - mixing and then putting the whole thing back on the stove, covered, to sort of steam the frozen corn for a few minutes. Step 4: Add Seasonings. Add your chili powder, cilantro and a little salt and pepper to taste. Step 5: Serve Alone or Topped With Tomatoes or Salsa. I love it topped with fresh tomato salsa, but it's also fine as is. You can also throw in a dash of hot sauce.Serve as a side to tacos,burritos, enchiladas or taquitos.
Introduction: Issy's Ice Tea.  Step 1: Water. Take some water and fill a 1.25 L bottle Step 2: Sugar. Add 3 tea spoons of sugar or sweetener  Step 3: Tea Bags. Add two tea bags of any kind Step 4: Shake. Then put them all together shake and leave tea  bags for 5 mins Step 5: Finished . Put in a cold place for 15 mins and yum
Introduction: Peanut Butter Cup Frappuccino Recipe. With Halloween over, everyone must be enjoying their candy (from trick-or-treating and leftovers). So I thought I'd share a candy-inspired frappuccino recipe. This Peanut Butter Cup Frappuccino emulates these delicious peanut-buttery treats: Reese's Peanut Butter Cup and Reese's Pieces.I've only come across one Starbucks secret recipe version for this, but since Starbucks has limited syrups, it doesn't appear to come out right. That version mixes Toffee Nut and Caramel, but since I found Peanut Butter Torani at the store, I just went with that :) Step 1: Supplies. This recipe is a single serving and makes about the equivalent of a 16oz Grande from Starbucks.Ingredients:2c ice1/4c strong coffee1/2c milk - or half & half or whipping cream1-2 tbsp chocolate sauce - Torani's Chocolate Milano Syrup is also an option3-4 tbsp Peanut Butter Syrup - see note below about using actual Peanut Butter2 tbsp Simple Syrup - more or less to tastePinch of  Xantham Gum (optional)I did 1 tbsp chocolate and 3 tbsp peanut butter and at first it seemed a bit weak, but got stronger as the drink melted, so I wanted to put a range in case you want it stronger and/or you want more of one flavor or another. It seems like the chocolate is pretty strong compared to the peanut butter so you probably want less in comparison to get a good balance.ToppingsWhipped toppingChocolate SauceCut up Reese's Peanut Butter CupMashed up Reese's PiecesAlternative Ways to Make ItCaffeine-FreeReplace coffee with milk (or whatever you are using).Peanut Butter VersionYou can try making it with peanut butter instead of the syrup. I have done this before and it works, but it changes the texture of the drink because of the Peanut Butter. My husband preferred it this way and compared it to the texture of a protein shake.Add-insYou could cut up/mash up Reese's peanut butter cups (probably 1 to 3 would do like I did with the Oreos in my Oreo Frappuccino) or Reese's pie es and blend them in with the drink. Probably be similar to using chocolate chips like in my Double Chocolaty Chip Frappuccino.Utensils:Blender - I use a Magic Bullet at home, it's great for making individual drinks though doesn't blend quite as well as the VitamixIce cube trays - small ice cubes make for even easier blendingMeasuring cups and spoonsCups for servingStraws Step 2: Blend. Time to mix up all of your ingredients. If you want to throw any candies in, I would suggest cutting/mashing them up a little first and then throwing them in to blend with everything else. Step 3: Top and Enjoy. Time to top it and enjoy!Here are my suggestions from earlierWhipped toppingChocolate SauceCut up Reese's Peanut Butter CupMashed up Reese's PiecesIf you have any additional suggestions, please share your ideas! Step 4: More Pictures. Just because.
Introduction: Spooky Jello Worms. Here’s the premise of these spooky jello worms – you stuff as many bendy-neck straws that have been straightened out into a container that can hold at least 4 cups of liquid. Pack them in there as tight as can be. Then, pour the jello gently into and over the straws, refrigerate until set, and then delicately squeeze the worms out of the straws.
To say these jello worms were an absolute hit with my kids would be the understatement of the year. They went beserk. Shouting “Look, I’m eating a worm! Aaah!” didn’t get old, even after they had inhaled many, many of these squirmy little worms.
Introduction: 18 Digit Blueberry Cheesecake Pi Pie. This recipe puts the first 18 digits of pi in pie form.
Finally, math made delicious!
3 cups Blueberries
1/4 cup Granulated Sugar
1/5 cup Brown sugar
9 Tbs Water
2 Eggs
6 oz Pecans
5 tsp Lemon Juice
3 Tbs Cornstarch
5 tsp Vanilla
8 oz Cream Cheese
9 inch Pie Crust
7 dashes Nutmeg
9 Squares of Chocolate
3 Tbs Butter
2/3 cup FlourCheesecake
Beat granulated sugar and cream cheese.  Beat in eggs, half of the vanilla, lemon juice and a tablespoon of flour.Blueberry Filling
Dissolve cornstarch in water and mix with berries and remaining vanilla.Crumble Top
Mix the rest of the flour with the butter, brown sugar and nutmeg.  Mix in pecans.Chocolate Drizzle
Melt chocolate and drizzle over pie.
Introduction: Caprese Skewers. Caprese skewers are the perfect party food for any occasion. You can't go wrong with tiny tomatoes, basil, and mozzarella balls  - it's a salad on a stick!  They're so easy to make and fun to eat, you'll be looking for reasons to make them.  Why wait for a party?  They're a perfect treat to keep the family happy while dinner's on its way. Step 1: Ingredients. All you need are some tiny tomatoes, fresh basil, and little mozzarella balls and fresh basil.  If you can't find the little ones, just chop up what you have into bite sized pieces!
If you're feeling fancy, you can add a drizzle of extra virgin olive oil and/or balsamic vinegar at the end. Step 2: Preparation. Rinse your tomatoes really well.  I also like to rinse and salt the mozzarella, but that's entirely up to you.
Clean your basil, and trim the leaves if necessary. Step 3: Put It on a Stick!. Get yourself some fancy toothpicks and start assembling.
There's no wrong way to skewer your caprese, so go wild!  It's great to get kids and party guests involved too.  Everyone has a great time with caprese skewers!
Introduction: Homemade Pizza Night. Friday night is pizza night at our house.  We've found that pizza from scratch isn't that difficult and tastes way better. Try for yourself and see! Step 1: Dry Stuff. To make two 14" pizzas, measure 1 1/2 cups all purpose flour and 1/2 cup whole wheat flour. I've made with all white flour and it's fine. Stir in 1 Tbs dry yeast and a small handful of flaxseed meal. Step 2: Making the Dough. Measure 1 cup of milk (if you like making cheese, this is an excellent use for whey), and 2 Tbs olive oil.  Microwave the milk or whey for 1 minute, add the olive oil to the milk then pour it into the dry mix and stir until combined.  Step 3: Knead. Once the dough is combined, spoon it out onto a well floured surface. I do it right on my pizza peel. Knead for 5 minutes working a little flour in if necessary. After five minutes you should have less stress and a nice ball of dough (win-win).  Place it in a floured bowl, cover with a clean towel and put in a warm spot for 30-60 minutes.  The warm milk makes it rise pretty fast.  Step 4: Assembly. After rising, drag a knife through the middle to divide the dough in half. Flour the pizza peel and roll out half the dough. I roll for a bit then pick it up, add flour to the peel and roll a little more. You do not want the dough to stick to the peel.  Start heating your oven to 425F with your baking surface in there. It's very important to heat your pizza stone with the oven. I've had stones and tiles, I currently use a cast iron pizza pan made by Lodge and love it.  Step 5: Ingredients. At this point it's up to you.  The pics show tomato pizza sauce, mozzarella, ham and pineapple. We've done all sorts of pizza toppings. I especially like browsing through leftovers and improvising. Baking time depends on how crispy you like it, I just keep checking until it looks done.  In a pinch the whole process can be complete in an hour or less. If you have time, it's great fun to have the kids pitch in and put their own toppings on. We've entertained friends by having toppings out like a buffet and people make personal pizzas. This dough works for grilled pizza also. Enjoy. If you make this crust, let me know how you like it.