MRAMG/MRAMG-Bench huggingface dataset:
Introduction: Mayan Mocha Mocktail. Spicy coffee and chocolate isn't as crazy as it sounds. Give it a try! It's the perfect drink for two lovers to share on a cold snowy night. Surprise your sweetie with this treat on Valentine's Day to spice up an otherwise dull romance. But be careful, a little spice goes a long way! This recipe makes enough for two large mugs.  Step 1: Gather Ingredients. You will need:
2 cups milk
1/2 cup boiling water
2 TB instant coffee
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup sugar
1/4 cup cocoa
1 pinch cayenne pepper Step 2: Make Coffee. Add 1/2 cup boiling water to 2 TB instant coffee. Let stand a few minutes. Step 3: Add Milk. Add milk and coffee together in a medium saucepan. Step 4: Add Cocoa. Add your cocoa and stir until somewhat dissolved. It will dissolve better once it heats. Step 5: Add Sugar. Add sugar and stir until dissolved. Step 6: Add Spices. Add your cinnamon and cayenne. A note on the cayenne- I used a generous pinch which was good for me, but my husband found it to be too spicy. He thinks Tobasco is too spicy! Acknowledge your tolerance and go from there. Taste as you go to make sure you have enough.
Add your cinnamon the same way. Some might find too much to be overpowering, others might like more. I used 1/2 teaspoon and it was pretty strong. You may want more or less. Step 7: Add Vanilla. Add 1/2 teaspoon vanilla. Step 8: Heat. Heat mocha until very warm but not hot. Nothing tastes worse than burnt chocolate! Step 9: Sip and Enjoy!. Garnish, sip and enjoy! Let the Mayan magic warm you and your love bird through the cold winter night! 
I garnished mine with some dehydrated cherry bomb peppers we had but you could use whipped cream, chocolate curls, cocoa sprinkled on top, etc.
Introduction: Homemade Snow Cones . These snow cones are delicious. They don't use a snow cone machine, and they are sugar free. BEST SNOW CONES EVER. Hope you enjoy :) Step 1: What You Need. To make these delicious snow cones you need:Ingredients  Ice cubes (I have no certain number it just depends how much snow you are making. you have to experiment)liquid drink enhancer (I use Raspberry Lemonade flavor)Kitchen ToolsFood processor (I used a Quad Blade EURO-PRO)Small spoonMeasuring cup Step 2: Making Flavoring (AKA Syrup) . To make the flavoring squirt about 2-3 squirts into your measuring cup, and fill it up to 1 tablespoon with water. that is your flavoring. (this amount is enough for one serving of ice) Step 3: Let It Snow Let It Snow Let It Snow. If you did not guess from the title of this step it is time to make your ice (AKA snow) so turn on your blender to the first notch (on my food processor it says 1) and start throwing in your ice. Keep adding ice until you either run out of ice or room.  Step 4: Almost Done. Now spoon your newly made snow into your cup pour in the syrup, & mix. Now just eat it. I hope you enjoyed this instructable, and don't forget to vote :)
Introduction: Chat Basket. Ingredients:10 readymade tartars, (These are available in the market)(if you do not get them, then you can use home made bowl by maida and refined oil) Step 1: Procedure:. For filling-1 cup boiled corn seeds ,1 cup boiled mix green peas(you can take moong or chana mix soaked one fortnight before boiled with salt and turmeric water)half cup-tomato, onion, green coriander finely chooped,1/2 teaspoon ginger, green chilly paste,1/4 cup tamarind sauce,1/2 lemon juice,1/2 teaspoon chat masala, black salt and red chilly powder(Mix all ingredients properly.) Toping-1/2 cup sev (thin) and green coriander finely chopped capsicum and tomato and grated paneer. Put filling material on tarts. Then apply some sev, green coriander (sprinkle) tomato and grated tomato and ENJOY!
Introduction: Bejeweled Cupcake Delights. Bored one Sunday and made these cupcakes. Few ingredients. Not too hard at all! Inspired by https://www.instructables.com/id/Romantic-Skyrim-inspired-Amulet-of-Mara-Cake/ Step 1: Gather Your Supplies. You will need to raid your cabinets for: Any flavor box cake mix + ingredients to make (egg, water, oil) White icing Food coloring Sprinkles Gum paste Jewel Jelly Belly Jellybeans Step 2: Frost. Frost those cupcakes  I added some food coloring to make the icing the same color as the gems I would be using.  Step 3: Cut Your Beans. Cut your beans to make big stones (cut it right in half)  Or small - cut only the tips off the bean. See what I mean in the picture.  I used one big stone and several smaller accent stones per cupcake. Step 4: Making Little Metal Work. Work with your gum paste and add some food coloring to get the color of the metal work you'd like to use. I went with a bronzy look so I was trying to get it about the color of peanut butter. It got a little darker after it set!  You could get real fancy and use that pearl dust and give your metal some shimmer. Step 5: Roll Out. Make little balls of colored gum paste and squish the middle down ( I pressed down a bean to make a smooth pocket)  to make a little pocket for your jelly bean to sit in.  Roll out some lengths of the gum paste and cut tiny pieces and place four pieces on the pockets' edge.  Cut some longer lengths for swirls and rings and what not. You can be creative on this part. Google some ironwork designs or wire jewelry art and go to town.  Step 6: Assemble Your Pieces. Layout your metal work and your gems on the cupcake.  Its hard to re arrange so know where your placing what before you start sticking them down.  Step 7: Add More Flair. You can add the color coordinating sprinkles of your main color at this point.  Eat within a few days and do not let your cupcakes get too warm.
Introduction: Fried Ice Cream. The most simple dessert you can imagine.. A combination of hot and cold.. Deliciose!! Step 1: Supply. 1. Bread2. Ice cream of your choice - i'm using chocolate ice cream3. Mold - i'm using sunny side up egg mold or any mold you have Step 2: Preparation. Put the ice cream in the middle of the 2 slices of the bread.Using the mold of your choice, press thru the bread and make sure the edge are tight. This is to avoid the ice cream leaking when we fry later. Put in the plastic bag and keep in the freezer for overnight. Meaning that, you have to prepare 1 day earlier for your event. Repeat the same process to make more. 1 is not enough i tell you.. ;) Step 3: Fry. Fry when you want to eat them. Heat the oil. Make sure the oil is piping hot.Fry only for 8 seconds on each side. Don't fry more than that. Makesure you get ready with all your frying tool and serving before you start frying.Eat immediate once cook.  Step 4: Enjoy!!. Serve it.. You can hear the crunchyness of the bread when you cut it.. As well as when you bite it.. Crunchy, hot and and cold at the same time.. Enjoy it with your love one.. Simple.. Low cost.. But priceless!! Yumm...
Introduction: How to Secure a Growler Using a Seatbelt. Driving to or from your favorite brewery with a growler or two can be a bit of a pain. They roll around when they are empty and tip over when they are full. I stumbled across this method a few days ago as I was on my way to get some much needed holiday beer.  Step 1: The Setup. Set the growler down in the middle of the car seat with the handle facing forward. Buckle the seat belt normally. In a perfect world, this is all you would need to do but if you leave it like this the growler will escape and roll all over the place.  Step 2: The Loop. Grab the diagonal portion of the seat belt and pull out some slack. Make a loop with the slack and insert that loop through the handle of the growler.  Step 3: Threading the Loop. Unclick the seat belt and thread the buckle through the top of the loop. Make sure you keep everything in front of the growler while doing this.  Step 4: Securing Your Growler. Pull the seat belt buckle through the loop and click it back into place. Your growler is now secure.I've also tried this with multiple growlers, you can get two on the same loop comfortably. They might clink into each other as you drive though.
Introduction: Baked Apple Dumplings:  Quick & Easy!. Baked Apple Dumplings Stuff whole apples with a brown sugar mixture, and wrap with refrigerated pie crusts, to make delicious-looking baked apple dumplings that are relatively low on sugar, but high on flavor  -and quick and simple to prepare. This recipe is for 8 apples. Ingredients:    - 8 somewhat tart cooking apples, cored, but not peeled    - 1 (14 to 15 ounce) package of refrigerated pie crusts (packed two to a package)    - 1/2 cup light brown sugar    - 1/2 teaspoon ground cinnamon    - 1/3 cup chopped walnuts    - 1/3 cup raisins    - 1/3 cup oatmeal (rolled oats)    - 8 pats (4 Tablespoons) butter or margarine    - ~24 toothpicks Preparation:    1. Preheat oven to 400°F.    2. Mix brown sugar, walnuts, raisins, rolled oats, and cinnamon together, in a bowl.    3. Cut both pie crusts into quarters (= 8 pieces). Place 1 apple in center of each quarter-circle. Using a small spoon, fill apple cores with brown sugar mixture and tamp down as needed. It’s okay to let excess spill over onto the open pie crust.    4. Lift up the three corners of the pie crust, skillfully forming around the apple with your hands, inserting a toothpick into each corner of the pie crust. Insert toothpicks only halfway, as all of them will need to be carefully removed, prior to serving. The apples will only be partially covered by the ¼ pie crust, and will not at all look neat and tidy, but that will ultimately prove to give each finished apple a unique, rustic, and yummy appearance.    5. Arrange apples on a 13” x 9” cookie sheet, and top each apple with a pat (1/2 Tablespoon) of butter or margarine.    6. Bake at 400°F for 35 minutes, until the crusts are light to medium brown. Camping Option: Bake in a 14-inch diameter cast iron dutch oven. Arrange 40 red-hot charcoal briquettes in a circle on the lid, carefully positioned next to the raised edge of the rim, and 17 red-hot charcoal briquettes underneath, carefully arranged in a circle, positioned just under the round edge of the oven. Bake for about 35 minutes, checking occasionally. Boy Scout / Trail Life USA Option: Wrap each finished (cored, filled, and with a pat of butter top and bottom) apple with one layer of aluminum foil, shiny side out. Next, wrap again with another layer of aluminum foil, shiny side out. To produce an essential layer of trapped air between the two layers of aluminum foil, wrap the second layer of foil from the opposite side of the foil-wrapped apple, so that the wrinkled, thicker part of the foil wrapping surrounds the entire apple and prevents burned spots. Set the foil-wrapped apples over a bed of hot coals/charcoal, tumbling frequently with tongs, for about 20 to 30 minutes until done. "Shiny side out" foil wrapping will make the cooking more of an even-baked and controlled process. When done, remove and discard outer foil layer and serve.      We've tried topping these baked apples with whipped cream, or vanilla ice cream, but don't recommend it, as it really seems to detract from the elegant simplicity of this tasty breakfast treat.
Introduction: Coconut Jelly Dessert Recipe: Osmanthus Coconut Pudding. A Chinese classic jelly recipe made from coconut, wonderfully complemented with the sweetness and flowery scent of Osmanthus. A must try for coconut dessert lovers. Step 1: Ingredients Required. 200 gram of coconut milk50 gram milk8 gram of dried osmanthus flowers1 table spoon of sugar.6 gelatine sheets (7cmx23cm)Notes:If you're using fresh osmanthus flowers, you'll need about 24 grams. Wash and let them dry first before you follow the recipe. The reason you'll need to let them dry is that in such a state they'll release much more flavor!We're using gelatine sheets, but you could use something equivalent, such as gelatine powder.If possible, we highly suggest to use rock sugar instead of normal sugar, though it's harder to get. Step 2: How to Make Coconut Jelly. In this step we explain how to make the coconut jelly:Soak the gelatine sheets in water.Cook the coconut milk and normal milk together on low fireAdd sugar and 3 gelatine sheets in the coconut milk.Stir until the gelatine and sugar are dissolved.Take it out of the pan and let it cool down in a mould with your preferred shape.See the next step to learn how to make the Osmanthus jelly. Step 3: How to Make Osmanthus Jelly. To prepare the osmanthus jelly simply follow these steps:Clean the Osmanthus flowers once by rinsing them with water shortly. You could use a strainer or a tea infuser.Cook the osmanthus flowers on low fire.Add sugar and 3 sheets of gelatine and stir.Wait till the sugar and gelatine is fully dissolved.Take it out of the pan and let it cool down in a mould with your preferred shape.Serve!Once both the osmanthus and the coconut jelly are done, you can now serve them creatively together. A common way to serve is to stack them. Whether you want the coconut jelly on top or bottom is just a personal preference. Either way it will taste amazing! Do you have other good ideas of presenting the jelly? Share them in the comment section below!
Introduction: Cream Cheese Seafood  Quiche. I've never been a huge fan of breakfast until i tried brown eggs, and even then i tend to get bored really easily.That's when we started making a variety of quiches.  From there I wanted to expand and have a little fun trying out some different flavors and textures to create something totally new.  This is the result. This can be prepared the night before as long as you cover it before you put it into the fridge.   Step 1: Gather Your Ingredients and Supplies. IngredientsPie crust cream cheese mayonnaise lemon juice  seafood- we used imitation crab, imitation lobster, and fully cooked shrip eggs milk  seasonings: salt pepper, old bay, garlic powder Cheese- we used 6 cheese Italian and mozzarella Supplies9 inch pie pan- we also used muffin tins  measuring cups and measuring spoons  2 mixing bowls  spoon/fork for mixing   wine glass- we used this to cookie cut the pie crust for the muffin tin potholders  Step 2: Prep Your Pan . Whether you are using the glass pie pan or muffin tins we start this project by getting the crust into our pans.  The pie pan is easiest we just lined the pan with the crust.  For the muffin tin we used a wine glass that was just a little bit bigger then the size of the tin and pressed out circles.  Placing one mini pie crust in each.  Step 3: Preparing Your Filing . To start our filing we mixed 1 package cream cheese, 1/4 cup mayo, 1 teaspoon, lemon juice, 1/2 teaspoon old bay seasonings and mixed that thoroughly.  Then we added the seafood.  Here's where you can alter your filing to whatever taste you are looking to find.  We sliced up already cooked shrimp and then imitation crab and lobster until the ratio of seafood to cream cheese was about equal.  You could use more or less.   Step 4: Preparing Your Egg Mix. We took about 8 brown eggs whipped them up and added half a cup of milk salt and pepper.   Step 5: Assembling Your Breakfast Quich . Line your pie plate or muffin tins with your cream cheese filing sprinkle on cheese and top with egg.  That's it.  Put into a 450 degree preheated oven 15 minutes for the pie tin22 minutes for the pie Step 6: Final Product.
Introduction: Baked Vegetable Noodles. Baked Vegetable Noodles are simple to make. This dish is the best and healthy way to kick start your day. It is made of full of colorful veggies, cheese and egg. It goes well with toasted bread and a cup of black tea. I hope you will try this healthy dish. Thank you :) Step 1: Ingredients and Supplies Required. Ingredients:  (you can adjust the quantity of veggies & seasoning as your wish)Parmesan cheese ( 1/4 cup + 1/4 cup)1 Egg (beaten)Vegetable :CarrotZucchiniPurple onionRed and yellow bell pepperTapioca Seasoning:OreganoGarlic herb pepper seasoningPaprikaBread crumbsSaltOlive oilFor cutting veggiesSpiral slicerKnife Step 2: Slice the Vegetables. Wash all the vegetables thoroughly with water.Peel and discard the skin of carrot, tapioca and onion.I used spiral slicer for slicing carrot, tapioca, zucchini  and knife for slicing onion, bell peppers.Now raw veggie noodles are ready for seasoning. Step 3: Add Seasoning. Take raw veggie noodles in a mixing bowl, add the seasoning according your taste.Then add cheese and beaten egg, mix all until the veggies coated well with the spices. Step 4: Bake It Up. Preheat oven to 375 FTake Pyrex bowl, transfer the veggie mixture into it.Sprinkle some cheese on top and bake for 35 minutes or until the cheese topping changes to slightly brown.Once it baked, remove it carefully from the oven. Serve it with toasted bread and a cup of your favorite drink.
Introduction: Coffee Magic Ice Cream. I love coffee and I love ice cream!
I found this recipe on the PW website and I recreated at home with some minor changes...It is divine!
This is not real ice cream, I have to be honest, but it tastes like ice cream and it's a lot less time consuming!
This is what you need :)
Ingredients:
* 1 package Cool Whip
* 1 whole chocolate bar with hazelnuts (or almonds) (90 g)
* 2 tbsp of strong coffee Step 1: Get the Ingredients Ready!. Leave your Cool Whip out of the counter for about 15 min, so it will soften up!
Make a very strong coffee (espresso is the best!) and let it cool down.
In your microwave (or in a double sauce pan), melt the chocolate bar. Step 2: Make Your Ice Cream!. Add 2 tablespoons of strong coffee to the soften cool whip and stir gently.
Add the melted (but cool chocolate) and mix. The cool whip (which is cool) will turn the melted chocolate bar into small solid pieces.
Then re frost your delicious coffee-choco cream over night. And the following morning….you will have a fantastic “ice-cream” texture dessert!
For more recipe visit my cooking blog: www.expatcucina.com
Introduction: Santa's Sausage Casserole. This easy-bake casserole is a favorable Christmas morning dish. Step 1: Ingredients. Ingredients: 1 lb. of sausage, one 8 oz. package of cream cheese(softened), two packages of cresent dough.
Equipment: frying pan, mixing bowl, spatula, glass dish, spoon, stove, oven. Optional: colander. Step 2: Cook Sausage. Turn stove to medium heat. Remove sausage from package and place in the frying pan. Stir and chop meat until cooked thoroughly. Sausage should turn light brown.  Step 3: Mix Sausage and Cream Cheese. Mix together sausage and softened cream cheese in the mixing bowl. Continue until well stirred.
Optional: Before mixing, place sausage in the colander and let the grease drain. Step 4: Place Crescent Dough in Glass Dish.. Remove crescent dough from package. Unroll and spread onto the bottom of the glass dish. After, pre-heat oven to 350 degrees. Step 5: Spread Mixture Into Dish.. Spread the sausage and cream cheese mixture into the glass dish over the layer of crescent dough. Step 6: Add Second Layer of Crescent Dough.. Open second package of crescent dough. Unroll and lay on top of the mixture. Step 7: Bake.. Place dish in the oven. Remove when top layer is golden brown. Step 8: Enjoy!.
Introduction: Beef Filled Paprika With Cream Sauce Recipe. Ingredients:1000g ground beef500ml cream400g roasted paprika6 paprikasalt, pepper & paprika Step 1: Preparation. Cut the paprikas in half and scatter salt, pepper & paprika into them. Scatter salt, pepper & paprikato the beef and stir it together. Fill the beef in the paprika and place them on an plate and put it in the oven at 180 degrees celsius circulating air. Give the cream to the roast paprika add salt, pepper & paprika and mix it with a blender.  Step 2: Finish. After 20 minutes pour the paprika cream mix over the filled paprika. Put the plate back in the oven for another 20 minutes. Serv it with rice or else and enjoy.Look at my other work.https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...
Introduction: Jellied Marshmallow. These marshmallow are best served chilled! Step 1: Ingredients and Method. 43 g jello powder of any flavor you like1/3 hot boiling water1/2 c sugar1 1/2 tbsp light corn syrupDissolve jello in water then stir in sugar, keep stirring until sugar is dissolved as wellAdd in corn syrup and stir wellChill for 20-25 minutes then beat until stiffPour mixture onto a wax paper lined mold or parchment paper sprinkled with icing sugarChill overnight Step 2: Enjoy~. Take out mold from fridge and dump marshmallow on icing sugar lined parchment paper on a cutting boardCoat marshmallow with icing sugar and sliceThat's it :)
Introduction: Kefir Smoothies. The last 2 mornings, I have made these delicious refreshing kefir smoothies! They are super tasty & ooh so good for you too!  Let’s check them out! Step 1: Gather Your 4 Ingredients!. Recipe: For 2 big smoothiesIngredients:500 ml (2 cups) low-fat kefir 45 gr (1/2 cup) gluten-free medium-sized oats 1 +1/2 large ripe frozen banana 1 teaspoon home-made vanilla extract Step 2: Blend & Enjoy!. Place all of your ingredients into your beloved Vitamix container or blender. Place fitted lid & tamper in. Blend onto full high-speed until it is fully mixed. Use tamper to push ingredients into the running blades. Pour into lovely smoothy glasses, sip & enjoy! MMM!You can also find this lovely recipe here on my blog: https://sophiesfoodiefiles.wordpress.com/2016/11/23/refreshing-kefir-smoothies/
Introduction: Chocolate Espresso Crinkle Cookies. A sweet, fudgy cookie with an extra sugar surprise! :) Step 1: Ingredients. - 1 cup of all-purpose flour- 1/2 cup of unsweetened cocoa powder- 1 tsp of baking soda- 1/2 tsp of salt- 1/4 tsp of baking powder- 3 eggs- 1 cup of light, packed brown sugar- 5 tsp of instant espresso powder- 1 tsp of vanilla extract- 4 oz of unsweetened chocolate- 4 tbsp of unsalted butter, softened- 1/2 cup of white, granulated sugar- 1/2 cup of confectioner's sugar Step 2: Prepare. Preheat oven to 350˚F.  Line two baking sheet with parchment paper.In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.  In a separate bowl attached to an electric mixer, whisk together eggs, brown sugar, espresso powder, and vanilla.  In a small bowl, melt unsweetened chocolate and butter [in microwave or over double boiler (in bowl over simmering water)].  Whisk chocolate mixture into egg mixture until well combined.  Stir in flour mixture until just combined.   Step 3: Dip. Take about 1-2 tbsp of cookie dough, roll in ball, and roll in white, granulated sugar.  Then roll in confectioner's sugar, and place on cookie sheet, each about 2 inches apart.  Bake cookies for about 10 minutes or until they have puffed up and have a cracked appearance. Step 4: Enjoy!. Serve, and enjoy with milk!
Introduction: Easier Than Pi (and Fewer Calories Too!). Imagine having 24 pieces of pie for about 300 calories....whaaaat?!?!?!?!? 
That's right, this Instructable shows how to make mini appetizers that resemble small slices of pumpkin pie.  They are ideal to take as an appetizer to a book (wine/whine) club meeting, to cleanse the palate between a self imposed pie-tasting event, or as an extra Thanksgiving nibble.
Let's get going... Step 1: Gather Ingrediants. Cheddar flavored Chex Mix
2 oz of block cheese
A wee bit of soft cheese, such as Neufchatel or Cream Cheese Step 2: Sort Through the Chex Mix. To  resemble a slice of pie, you'll want to use crackers that have a trangular shape for the base of the crust, along with some that have a ruffled edge for the upper portion of the crust.
Rather than buying a couple of boxes of crackers, I found both of these shapes in the Cheddar Flavored Chex Mix, and after sorting through a new package of the mix I ended up with about 1/2 cup of combined triangles and ruffled shaped crackers.  This resulted in about 30 triangles and 27 ruffled crackers that were not broken.  Step 3: (who) Cut the Cheese.... The packaging of my low fat cheese identied that an inch was about an ounce, and from 2 oz of cheese I was able to cut about 8-9 thin slices.  These slices were then cut into 4 triangles that were slightly smaller than the trianglar cracker, with (snacking) scraps on each side
Using my mixer, I whipped up the soft cheese so it would be easier to spread and placed it in a ziplock fitted with a star tip. Step 4: Assemble Away.... 
          Now the fun begins!  Because these crackers are salty, your work area will get messy.
I found it easiest to work in the following assembly-line fashion, keeping a clean damp towel nearby to remove cracker salt from my fingers:
		Lay out trianglar crackers
		Place a dot of Neufchatel/Cream Cheese on the crackers
		Layer the triangle slice of cheese on top of each cracker
		Place some Neufchatel/Cream Cheese on the side of the crackers
		Press a ruffled cracker on the side of each cracker
		Dab/Pipe a bit of softened cheese to resemble whipped created (optional)
		Once all slices have been prepared, place in random directions on a serving dish
		 
	In hindsight, I realize purchasing boxes of the specific cracker shapes, along with pre-sliced cheese and a container of whipped cream cheese would've been more convenient, but even without doing so these goodies are still easier than making/memorizing pie/pi.  Enjoy!
Introduction: Coca Cola Chicken Wings. 
          Coca Cola chicken is a surprisingly tasty, easy recipe for making a different style of wings.  A popular dish in China, the recipe for Coca Cola chicken is simple in its make up and closely resembles that of soy sauce chicken.  The addition of Coca Cola creates a sweet, caramel flavor, perfectly offset by fresh green onions.  I chose to use Sherry vinegar in this recipe, but Mirin or rice wine would create a more authentic finished dish.Ingredients:
		2 pounds chicken wings, wings and drummettes separated
		1/4 cup soy sauce
		2 tablespoons Sherry vinegar 
		3/4 cup Coca-Cola - I used the kind with real sugar 
		2 green onions, chopped
		Toasted sesame seeds
		2 tablespoons vegetable oilDirections:
		Marinate the chicken wings in half the soy sauce for 15 minutes at room temperature, turning to coat both sides of wings. 
		In a small bowl, combine remaining soy sauce, Coca Cola, and vinegar.
		Heat oil in a large skillet.
		Sear chicken wings until browned - about 3 minutes on each side.
		Add soy-coke mixture and bring to a simmer.
		Simmer over very low heat, uncovered, until the sauce is reduced, about 25 minutes.
Serve chicken topped with sesame seeds and chopped green onion.  
Enjoy!
Introduction: Cheesy Potatoes (AKA Mormon Funeral Potatoes). This is a Thanksgiving/Christmas/Easter favorite. In the Plains States, where I grew up, we called this Cheesy Potatoes. Apparently it's called Funeral Potatoes in Utah. Features all the dairy and a small amount of potatoes. Step 1: Gather Ingredients. You will need:2 lbs. frozen hash browns (thawed)1 can cream of chicken soup1 cup sour cream1 cup chopped onion8 oz. grated cheddar jack8 oz. grated velveeta3/4 cup butter (one and a half sticks)1/2 t salt2 cups crushed corn flakes Step 2: Other Preparation. Spray a 9"x13" pan with nonstick cooking spray and preheat your oven to 350 degrees. Step 3: Mix Together Filling. In a large bowl, mix together potatoes, soup, sour cream, onion, cheddar jack, velveeta, one stick of melted butter, and salt. Step 4: Put Filling in Baking Dish. Spread the filling into the dish evenly. You'll need to pack it down too. Step 5: Crush Corn Flakes. Fill a two cup measure with corn flakes and start crushing. Keep adding and crushing until you have two cups of crushed corn flakes. Step 6: Make Topping. Melt the other half stick of butter and stir it in with the corn flakes. Spread this on top of the filling. Step 7: Bake and Enjoy.. Bake at 350 for 45 minutes. Give yourself a heart attack from all the cheesy goodness. Who knows, maybe they'll serve more of these at your funeral! Step 8: .
Introduction: Grill Hook Upgrade. Hanging hook improvement for Dyna-Glo GrillI live in a condo and found this small grill with fold down shelves and storage underneath. The little hook knobs on the shelves are supposed to be a convenient place to hang tools. I got pretty sick of stuff falling off those dumb knobs. I put magnetic hooks inside and on the front of the door.  They mostly work, but occasionally get knocked off. I set out on a mission to somehow upgrade the shelves with better hooks. This is the end result.PartsM6 304 Stainless Steel Ring Screw Hook Bolt Screw Rings with a Round Screw Hook Lengthened Screwhttps://www.amazon.com/gp/product/B01LYM80S4 M6 Nuts M6 Washers (optional, I skipped them)Tools Pliers Wrench Rotary Tool Cut Off Wheel (I used fiberglass) Sanding bit (I used a grinding stone) Step 1: Remove Old Hooks. I removed (unscrewed) the existing knobby hooks and took them to a hardware store to determine their size and thread type. Mine were M6-1.0. I eventually found a suitable M6 hook online. But, I quickly discovered the style of hook made tool hanging cumbersome. Step 2: Cut the Hooks. I used a Dremel rotary tool and fiberglass cut off wheel to modify the hooks so tools could be placed and removed easier.Once I decided how much of the hook I wanted to remove, I marked it with a permanent marker.  I then used my portable work center to clamp the hook into place.  The cut off pieces will be very hot, hot enough to melt plastic. I was able to position the hook in the clamp, so that the cut off pieces would fall to the concrete below.  Stand out of the way of the sparks as your are cutting. Step 3: Sand the Hooks. There may be some rough / sharp edges where you cut.  I used the rotary tool and a grinding stone bit to clean up the rough edges. Step 4: .  Step 5: Install the Hooks. Once the hooks are cleaned up and have had a change to cool off, you can start installing them onto the grill shelf.  An M6 nut on either side keeps the hook in place and prevents it from turning.  Install one nut on the hook before installing it on the shelf.  Thread the hook into the shelf.  Install the second nut on the alternate side.  Once you get the hook into place and positioned (pointing upwards) you can tighten both nuts to keep the hook from turning and moving out of place.  Step 6: Trim the Screws (optional). I went back and trimmed some of the screws.  A hacksaw works well (but is slow).  Dremel cut off wheel would be faster.  Just be careful on the threads in case you need to remove/reinstall a bolt.
Introduction: Old-Fashion Hamburger Gravy. This recipe is a true classic hamburger gravy recipe it’s so easy and delicious! Back in the 1960’s, my parents were (their mid twenties) raising 5 young children. Money was tight and at times food was scarce. With only a pound of hamburger, my mom could prepare about once a week, feeding the whole family.And nowadays, as I prepare this traditional hamburger gravy with mashed potatoes for my family, I'm reminded of fond memories of my family when I was a child.  It’s still a favorite of mine. Step 1: Ingredients:. 1/2 lb. ground beef1 medium onion, chopped1 1/2 cups water, beef broth or beef stockSalt and pepper, season to taste2 tbsp. flour1/3 cup cold water1 drop browning sauce, opt. Step 2: Beef:. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until no longer pink. Step 3: Goodbye Grease:. Drain off the grease and return to the burner. Step 4: Onions:. Add the chopped onions and mix to combine. Cook over medium high heat, stirring frequently, until onions are softened. Step 5: Seasonings:. Season with salt and pepper. Step 6: . Add water, enough to just cover the meat.Bring to boil, lower heat, cover and simmer for 40 minutes. Step 7: . Stir in small measuring cup, combine flour, cold water mix well, removing a lumps. Then gradually stir flour mixture (add  until right consistency) into the hamburger gravy mixing as you pour to eliminate lumps. Step 8: Browning Sauce:. If using browning same, add 1 to drops, as alittle goes a long ways.Mix well to combine with meat gravy. Step 9: . Simmer for another 20 minutes, stirring frequently. Step 10: . Serve with fresh mashed potatoes and homemade biscuits. Very good!!! Super easy!"
Introduction: How to Make Cinnamon Sugar. 
This is an Instructable on how to make cinnamon sugar...
You can use cinnamon sugar on buttered toast or topping for quick breads, cobblers, muffins, coffee cakes, oatmeal, applesauce or just about any dessert or breakfast bread. Step 1: Ratio. Ingredients:
	Typical proportions of sugar to cinnamon range from 3:1 to 16:1. 
	1/4 cup granulated sugar to 3-4 teaspoons ground cinnamon. (4:1 to 3:1)
	1/4 cup granulated sugar mixed with 2-3 teaspoon ground cinnamon. (6:1 to 4:1)
	1/2 cup granulated sugar to 1 tablespoon ground cinnamon. (8:1)
	1/2 cup granulated sugar to 2 teaspoons ground cinnamon. (12:1)
	1/2 cup granulated sugar to 1 1/2 teaspoons ground cinnamon (16:1)Note: I find that my favorite ratio is (16:1) but included the others for you to decide. Step 2: Mixing Ingredients. Mixin'
	I find this step to be the most troubling, It never ceases to amaze me how well the two substances mix... they must have been meant for each other.
	I suggest getting a container that has a lid and mixing by shaking, if you are totally clueless to what I just said then look at the pictures... Step 3: Enjoying. 
Nom Nom, congratulations you made cinnamon sugar...  that is if you were successful other wise you may have created a hazardous bi-product of sugar and unidentified materials.  If you have indeed created a disaster I suggest disposing of it and starting over. 
All feed back is welcome, thanks.
Introduction: Vegetable Rice Cooked With Coconut Milk. The rich and creamy coconut milk vegetable rice is an easy to cook dish that is cooked with basmati rice (long grain) ,coconut milk, vegetables and spices.Since the coconut milk is rich, creamy and bit sweeter than cow's milk, it is considered as vegan alternative for milk in many recipes.This coconut milk vegetable rice is so tasty it even makes a great recipe for your loved ones lunch box too. Try this easy yet tasty recipe and enjoy!!! Step 1: Ingredients. 1) Basumati Rice (or Long grain rice) - 1 Cup 2) Coconut Milk - 1 Cup 3) Bay leaf - 14) Cinnamon stick - 15) Cardamom - 2 6) Cloves - 47) Green Chilli - 1 (add more if you need it spicy)8) Cumin seeds - 1 tsp9) Crushed Ginger(1" piece) and Garlic (2 pods) 10) Chopped onion - 1/3 Cup11) Chopped Carrot - 1/3 Cup12) Chopped Potato - 1/3 Cup 13) Green Peas - 1/3 Cup 14) Butter - 1 Tbsp15) Chopped Mint leaves - 4 -5 strands16) Chopped Cilantro - 4-5 strands 17) Lemon juice - 1 tsp18) Water - 1 Cup Step 2: Sauteing the Vegetables . 1) Place a pan on medium heat and add the butter.2) Once the butter melts, add in the cinnamon stick,cardamom, bay leaf, cloves, cumin seeds, ginger garlic, green chilli and saute for 2 min.3) Then add the onions and half of chopped mint leaves and cilantro leaves. 4) Keep sauteing and adding on all the vegetables one by one.5) Now add the salt and cover the pan and cook on low heat till the vegetables are 75 % done.( Add little water if the vegetables stick to the pan.) Step 3: Cooking the Rice in Coconut Milk . 1) In a electric cooker, add the soaked and drained rice.2) To that add in the sauteed vegetables,lemon juice, coconut milk, remaining mint and coriander leaves and mix.3) Then add 1 Cup water(For 1 Cup rice = 1 Cup coconut milk + 1 Cup water ). Proportion of coconut milk and water can be altered as per your taste buds. For more creamier taste increase the coconut milk and reduce the water.4) Now check for the seasoning (salt) and add if necessary. Later this point seasoning is not possible.5) Cover the lid and allow it to cook. Cooks approximately for 20 min. 6) Once cooked, switch off the cooker and allow it sit for few minutes (5 min)Preparing the yogurt side:To the 1/2 cup of  yogurt, add some grated carrots, diced onions, chopped coriander leaves and salt. Mix everything well. Yogurt side is done !!! Enjoy this rich and creamy coconut milk vegetable rice and the side with your loved ones!!!
Introduction: Refreshing Chilled Cucumber & Yogurt Soup Recipe. Another refreshing chilled summer soup! Cucumber, yogurt and dill really go well together! Why spend hot summer days cooking when all you have  to do is cut, blend, chill & serve!www.happyfoodstube.com/chilled-cucumber-yogurt-soup Step 1: Ingredients:. 3 Medium cucumbers (500 g) 6 Table spoons Greek yogurt2 Table spoons Fresh Flat leaf Parsley2 Table spoons Fresh Dill1 small – medium onion½ Tea spoon SaltBlack Pepper to tasteOptional: Lemon juice (1 Table spoon)Serves – 2Wash, peel & cut the cucumbers into chunks. Add to a bowl or a food processorPeel & cut the onion & add to the bowl/food processor.Add Greek yogurt, parley (leaves, no  stems), dill (discard the hard stems), salt, pepper and mix using a hand  blender or the food processor.When all the ingredients are well blended, taste and season if necessary. Add about a table spoon of lemon juice (optional).Cover with cling film and place in your fridge for several hours or overnight.Serve cold. Step 2: Watch the Video for This Tutorial:. www.youtube.com/watch?v=JBqjlugO45Q Step 3: Visit Our Website for More Recipes and Videos. www.happyfoodstube.comwww.youtube.com/happyfoodstube
Introduction: Mountain Bread™ - Spinach & Feta Triangles. We've kept this delicious Spinach & Feta Triangles really basic, you can alter it the way you like!Replace pastry or dough for Mountain Bread and you have a delicious healthier alternative!What you need:Mountain Bread of choiceFeta 250gSpinach 200g Step 1: . Pre-heat oven to 180ºc (356ºf). Combine feta and spinach and mix together. Step 2: . Cut the Mountain Bread into 2. Place the feta and spinach mixture in the corner. Start to form a triangle by lifting the bottom corner up. Follow along until you can't fold anymore.Use water to seal the edge. Step 3: . Place the triangles onto a lightly sprayed oven tray and place in the oven for 5-10 minutes or until golden and crispy. Step 4: . Subscribe and Follow Us to get the latest UpdatesWebsite: mountainbread.com.auYoutube | Facebook | Instagram | Pinterest | Twitter | Google+
Introduction: Swiss Sunday Zopf. The Swiss love good bread and they are excellent bakers. On Sundays they love to eat the Butter-Zopf, a soft bread similar to the Challah, the Jewish bread.
It is a traditional Sunday bread and it's said it's origin is coming from a custom whereby widows cut off their braided hair and buried them with their husbands. Later on they buried a bread loaf in this shape instead of their hair. This bread has been known in Switzerland since the middle of the 15th Century.
We like to eat late on Sundays and have a Brunch instead of breakfast. Most often my people scream for a Zopf.... Step 1: . This is my favorite recipe:
1 kg strong bread flour
1 Tbsp Salt
150 g soft Butter
14 g of dried Yeast (or 42 g fresh Yeast)
500 ml warm Milk
1 Egg and 1 Tbsp Oil for the glaze
I usually work the dough with my trusty kitchen machine, but you can make it also by hand.
Pour the flour in to a bowl. Add the soft butter cut into pieces into the middle of this mixture. Sprinkle the dried yeast into some of the warm milk (please be careful not to make it too hot!) The fresh yeast can be dissolved with a little sugar. Add this to the flour and then add the rest of the warm milk.
Mix this all together and knead to an elastic dough. Once the dough comes together add the salt and go on kneading. With a kitchen machine it only needs 5-10 minutes. By hand it might need longer, the dough will have some air bubbles if cut into it.
Leave covered in an oiled bowl for at least 2 hours until the dough has doubled in size. Step 2: . Now we need to form the bread:
Put the dough on a floured surface and cut into two pieces. Roll out these pieces into rectangles of the same size and roll them up tightly. You have now two long "sausages" of the same length. Roll them a little, so that the ends are slightly thinner.
Now follow the hand drawn picture if you want a traditional Swiss braiding style Zopf with two dough rolls.
Don't get discouraged if it does not look nice the first time. It looks easy but it needs practice.  Step 3: . Or follow the photographs if you want to braid with 4 rolls. Step 4: . Or you could also just twist the dough together to create a simple form.  Step 5: . Leave the Zopf to rest under a damp cloth for another 30 minutes.
Brush with a mixture of one egg and 1 tbsp oil; this will give the bread a nice golden shine.
Then bake at 200 C for 45 minutes.
Have a wonderful Sunday with the Swiss Sunday Zopf!
Introduction: Do You Want to Grab an Orange Ginger Chia Seed Pudding?. I topped my puddings with fresh orange parts dipped into vegan dark chocolate! Yum yum yumm!You can eat this as a filling breakfast or as a yummy dessert! :) If it is a breakfast, make larger portions than these ones! :) These are HEALTHY PUDDINGS, VERY EASY TO MAKE, VERY FILLING                           YUMMYLISCIOUS TOO! :)   They are VEGAN & GLUTEN-FREE!Recipe: For 6 smaller puddingsIngredients: * For the puddings: 1/2 cup chia seeds ( 82 gr ) 300 ml freshly brewed ginger tea ( 1 cup + 1/3 cup ), ginger tea steeped for about 7 minutes into a 300 ml mug! 1 teaspoon ground ginger 1/3 cup freshly squeezed orange juice ( 80 ml ) to add some sweetness: 1 teaspoon maple syrup, grade C * For the chocolate dipped oranges:1 fresh orange, peeled, white bits & pits removed, cut into segments without skin 1/2 cup of vegan chocolate of your choice/ I used dark vegan chocolate Method:1. First, make your chia puddings. Brew your favorite ginger tea & steep in into 300 ml just boiled water. I let my tea steep for about 7 minutes. You must taste the ginger well. Take a medium bowl & ad chia seeds. Pour your ginger tea over the chia seeds & stir well through. Let it sit for 15 minutes, stirring often. Taste. You must taste the ginger. I added 1 teaspoon ground ginger for an added ginger kick! Then, I added the orange juice. Stir well through. I taste it again & added a bit of sweetness: 1 teaspoon of maple syrup, grade C. Stir well. It tasted just right! Ladle into fancy smaller dessert cups,& place into the fridge to stiffen up a bit more ( At least 4 hours ). 2. Now, in the meantime, make your chocolate dipped orange segments. In a bowl au-bain-marie melt your chocolate on medium heat. Stir it well through, no lumps, please! Dip your orange segments into the hot melted chocolate, try to dip them all the way into the chocolate. This is not easy at all! Place them on a Silpat & let them rest into the fridge to cool down & to let the chocolate harden. When cold enough to touch, use them & take them out of the fridge to be on room temperature. When you want to eat your desserts, take them 10 minutes before eating, out of the fridge. Place them on a fancy place mat & top each pudding with 1 to 2 chocolate dipped orange segments! Enjoy! This is lovely with a tea on the side! xxxYou can find this delicious recipe also here on my blog: http://sophiesfoodiefiles.wordpress.com/2014/11/06/orange-ginger-chia-puddings/
Introduction: Soursop Cake - Torta De Guanabana. This is an easy to do, yet really good tasting, cake of a tropical fruit.
I think that the difficult part is to find the soursop : ( Step 1: Ingredients. You will need:
1 1/2 cup - Soursop pulp (about one soursop will do)
1 cup - sweetened condensed milk
1/2 cup - milk (for the filling)
1 1/2 cup - milk (for the biscuits)
125 g - savoardi type biscuits or other soft biscuit
You will also need:
Blender
Rectangular cake pan (10"x5"x2" or so) Step 2: The Soursop. 
Soursop (Guanabana in Spanish) is a delicious tropical fruit with a flavor that reminds a mixture of strawberry and pineapple with a creamy banana texture.
To now if it is ripe you only need to touch it. When it feels soft and the skin comes off easily then it's time to eat it.
Of course you'll have to wash it first and then cut it in half lengthwise.  Take out the center fibers and start taking out the skin with your fingers and prepare to get messy.
Start unseeding it by pressing the small "bags" that contains each seed. This is the most time consuming step because the Soursop has a lot of seeds.
You will end up with the creamy, almost mashed up, pulp of your Soursop. Step 3: Blending. Throw into the blender your Soursop pulp, the sweetened condensed milk and the 1/2 cup of milk.
Blend it until you got a soft and creamy mix. Step 4: First Layer. Put 3 to 4 spoons of your Soursop mix in the bottom of your rectangular cake pan and make a thin layer. Step 5: Biscuit Layer. Soak each biscuit in milk for each side (about 3 seconds) before you put them forming a layer in the pan. Step 6: Soursop Layer. Now put enough Soursop mix to form a 1/2 inch layer over the biscuits.  Even it up with a spoon. Step 7: Repeat. Put another layer of biscuits (remember to soak them on milk first) and another layer of your Soursop mix. Step 8: To the Refrigerator. Once you have finished it's time to put it on the refrigerator for the night. Step 9: That's It!. After 8 hours in the fridge the cake is ready to eat.
Hope you enjoy this as much as I do.
Thank you for your comments.
Bye!
Introduction: Melted Snowmen Cookies. I know this is a little late for Christmas, but if the snow is falling (or you miss the snow) you and your kids will love making these cookies.
Now, I am not taking credit for coming up with this idea, as I have had them before, made by friends. But, I have not seen an Instructable on them, so I thought I would publish a how-to-do.
Enjoy Step 1: Ingredients. I used basic sugar cookies for this Instructable, but you can use any cookie base you want. It's the decorations that make everything
Cookies:1 cup shortening or butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2-3/4 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
Decoration:
Icing
Icing Pens
Assorted candies
Large marshmallows Step 2: Mixing It Up. In large bowl, cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
Sift together flour, baking soda, baking powder, and salt. Add alternately to shortening mixture with milk, beginning and ending with dry ingredients. Step 3: Just Chill...... Cover dough and chill in refrigerator for 4 hours or overnight. (If chilled overnight, let dough sit at room temperature for 30 minutes before rolling out.) Step 4: ....And Bake. Preheat oven to 350 degrees F. On lightly floured surface, roll out dough using floured rolling pin to about 1/4" thickness. Cut with cookie cutters.
Or you can roll the dough into 1" balls, place on cookie sheets and flatten with the bottom of a water glass dipped in sugar. Bake on ungreased cookie sheets at 350 degrees F for 7-10 minutes until very light golden brown around edges. Let cool on cookie sheets for about a minute, then remove to wire rack to cool completely Step 5: Ice Ice Baby..... Coat the cookies in icing (I did it when the cookies were still warm to help add to the authenticity of melting snowmen)
add a large marshmallow for a head. It does not have to look pretty as the messier the better.
Once the icing is hard, put the cookies in the microwave for a couple seconds to melt the marshmallow heads (just a little) Step 6: Decorate to the Death..... Use the icing pens to decorate to your desired look. Be creative. I cut little pieces of orange jelly beans for the nose
I hope you enjoyed this Instructable and please post pics of your creations.