Introduction: Crumpets!. You'll never enjoy nicer crumpets than home made crumpets. This recipe has a few steps but they are all relatively easy and the cooking step is a lot of fun. Step 1: Click Play.... Here are the ingredients:175g strong white flour 175g plain flour 2 tsp dried yeast 1 tsp caster sugar 350ml warm milk 200ml warm water ½ tsp bicarbonate of soda 1 tsp salt sunflower oil and small amount of butter for cooking----------------------------------For detailed written instructions click through the steps at the foot of this text. Below are a summary of the instructions:Add 175g of strong white flour to a bowl Add 175g of plain flour In a small saucepan add a teaspoon of caster sugar  Measure out 350ml of milk and add to the pan  Heat the pan of milk containing the sugar on a low heat until warm  Once warm add 2 teaspoons of yeast, stir and leave for 3 minutes  Add this milk and yeast mix to the flour and mix thoroughly  Cover the bowl with a tea towel and leave for 1 hour  Into a new bowl add ½ teaspoon bicarbonate of soda  Add 1 teaspoon of salt  Add 200ml warm water to the mix and stir  Slowly add and mix the solution into the dough which will be ballooned up after sitting for 1 hour  Rub a small amount of butter around the inside of your crumpet rings  Heat a frying pan on a medium heat  Place the crumpet rings into the pan and add a teaspoon of sunflower oil between two rings  Spoon 2 tablespoons of crumpet dough into each crumpet ring   Run a knife around the ring to release the crumpet  Flip of the crumpets using a stiff spatula  Cook the crumpet tops until golden  Allow your crumpets to cool and toast to your personal preference before eating! Step 2: Measure Flours. In a bowl measure out 175g of strong white flourAdd 175g of plain flour and mix Step 3: Adding the Yeast. In a small saucepan add a teaspoon of caster sugarMeasure out 350ml of milk and add to the pan Heat the pan of milk containing the sugar on a low heat until warm, stirring regularly (this will warm quickly) Once warm add 2 teaspoons of yeast, stir and leave for 3 minutes Step 4: Mixing the Dough. Add this milk and yeast mix to the flour and mix thoroughlyCover the bowl with a tea towel and leave for 1 hour Step 5: Add Bicarbonate Solution. Into a new bowl add ½ teaspoon bicarbonate of sodaAdd 1 teaspoon of salt Add 200ml warm water to the mix and stir Slowly add and mix the solution into the dough which will be ballooned up after sitting for 1 hour Step 6: Cooking the Crumpets. Rub a small amount of butter around the inside of your crumpet ringsHeat a frying pan on a medium heatPlace the crumpet rings into the pan and add a teaspoon of sunflower oil between two ringsSpoon 2 tablespoons of crumpet dough into each crumpet ring (the ring should be between half and two thirds full of dough as it will grow as it cooks)As the crumpets cook you'll see bubbles appear and slowly the surface of the crumpets will develop a skinRun a knife around the ring to release any crumpet dough that may be attached and remove the rings carefully with a clean tea towel (these rings will be hot)Now for the difficult bit, the flipping of the crumpets. The crumpets will still have wet dough in the middle just below the surface so flipping them needs to be done quickly and without lifting the crumpet to far away from the pan before the actual flip action. Use a stiff spatula, and cook the crumpet tops until golden. Allow your crumpets to cool and toast to your personal preference before eating!