MRAMG/MRAMG-Bench huggingface dataset:
Introduction: How to Make (EASY) Decadent Chocolate Chia Seed Pudding. I came across this recipe on Pinterest the other day and decided I just had to try it. With Valentines Day less than a month away, I now have this bad boy in my arsenal and it will be new my go to for chocolate desserts. It is JUST so dang easy! I was a little nervous because I've never ever worked with Chia Seeds before. But now I am going to be hunting down a lot more recipes because this is BY far the easiest recipe I have ever used. I literally measured everything out, whisked it together, and then popped in the fridge over night! I could totally see a husband or a boyfriend making this for their girlfriend/wife, because honestly what woman doesn't LOVE chocolate! You will need:1 1/2 cups Almond Milk1/3 cup Chia Seeds3 tablespoons Coco Powder (the original recipe called for more, but this was all I had left and I feel like it was chocolate-y enough) Honey to taste (You can also use maple syrup or agave nectar)Strawberries (Optional Whipping Cream)**Note - I would say that this recipe would be suitable for two people** Let's get started!  Step 1: Measure and Whisk. Measure out in a medium bowl or Tupperware container1 1/2 cups Almond Milk1/3 cups Chia Seeds3 Tablespoons Coco PowderWhisk, and keep whisking...Taste! At this point it was chocolate-y enough for me but still a little bitter so I added a squirt of honey. Everyones taste buds are different but I would recommend adding a little bit at a time!   Step 2: Cover and Refridgerate. Cover your chocolate-y goodness and let rest in the fridge overnight (or at least 5 hours) When you open the container it should have a pudding like consistency! **Note if the Chia Seed texture weirds you out you could blend the mixture until it smooth and creamy, but personally I liked the texture!** Step 3: Make the "Parfait". Parfait in French actually means a frozen dessert made from a base of sugar syrup, egg, and cream but in my world it means to layer in a glass with berries or fruit and make look pretty! So rinse and chop your strawberries (you could use any other fruit that you think pairs well with chocolate!) Layering the strawberries first. Then scoop a dollop or two of the pudding. Another layer of berries. (A layer of whipping cream at this point is optional)Then maybe another dollop or two of the pudding! Garnish with a whole berry, chopped berries, or whipping cream. If I was making this for a party I would totally garnish with edible gold leaf (Found here)  Step 4: Enjoy! . The image above is of my decadent goodness sitting on my windowsill in Germany as it snows outside! (What a great Saturday Treat!)Needless to say I ate it in about 5 minutes, and I can't wait to make this dessert again! Enjoy! (Here is the original recipe) Once you have the right ratio of Chia Seeds to Almond Milk you could really have fun exploring the different possibilities of flavors. I think I am going to try a "Apple Pie" rendition using vanilla, chopped apples and cinnamon! Yum! Xo! Mama Mere Bear
Introduction: Nasi Kuning (Yellow Rice): a Traditional Food of Indonesia. In Indonesia, Nasi Kuning is very famous. It's a healthy food, a healthy breakfast.The yellow isn't from food color, it's from turmeric. The taste is very delicious and the taste is make you want to try this food again.Ok, now lets make it!!!! Step 1: The Ingredients. - 1Kg Rice- Turmeric - 6pcs Candlenut - 65ml Coconut milk - 2 Lemongrass - Water - 3 Garlic - 2 Bayleaf - ±1 tsp Salt- Flavoring (Beef flavor)- Egg - & Fried onions (as a topping) Step 2: Make the Omelette. break the eggs into a bowl and give a little salt and beef flavoring. then stir gently.fry the egg in the pan with vegetable oil with medium fire. Fry until cooked.After the omelette cooked. Cut the omelette into small piecesAnd finish Step 3: Make the Yellow Rice. Wash your rice.Grind the ingredients with mortar and pestle or blenderGrind this Ingredients:- Turmeric- 3 Garlic - ±1tsp Salt- 6 pcs Candlenut Step 4: Mix All of the Ingredients. Mix this Ingredients into the rice cooker cup:- 1 kg Rice & water- Grinded Ingredients- 2 bay leaves- 2 lemongrass- 65ml Coconut milk- Beef Flavour Step 5: Cook It in Your Rice Cooker. Wait until automatically cooked. Step 6: Done. Add omelette & fried onions (as a topping)Thanks for look my works!sorry for my bad english! hahaI hope you enjoy my instructables Step 7: Another Food and Drink Project:. Pisang Goreng (Fried Banana) : Traditional Food of IndonesiaBalado Eggs Special From INDONESIATraditional Cough medicine.
Introduction: Broiled Dates. This is the best appetizer recipe ever!  It's kind of funny because people will walk by and wonder what it is, then the people who have tried it will start raving, and about 15 minutes later it's all gone and everyone is trying to find out who made it so they can get the recipe.  This beats bacon wrapped dates hands down and makes Deglet dates taste as good as Medjools. Step 1: Step 1 Gather Your Ingredients. You'll need
8 oz cream cheese
36 pitted dates
salt
pepper
honey Step 2: Trick of the Dish. Cut the cream cheese into a 6x6 grid before you get started.  they don't need to be exactly equal because you'll have some dates that are larger than others. Step 3: . Stuff the dates with cream cheese.  Drizzle with honey and sprinkle with salt and pepper. Step 4: . Stick in the broiler for 5-7 minutes until the surface turns golden brown, and you are done.  These taste really gourmet so it's okay to act like they were a lot more difficult to make than they are.
Introduction: Ooze Berry Shake. strawberry bannana shake easy and fast to make! Step 1: Chop . chop 2 cups of strawberrys Step 2: Place All Ingrediants in Blender . 1 and 1/2 cup of ice, 2 cups of chopper strawberrys, one bannana, and 2 and a half cup of yoplait yogurt Step 3: Blend. blend intill smooth  Step 4: Pour. pour into 5 glasses and enjoy!
Introduction: Avocado Hummus. I saw a recipe for avocado hummus on Pinterest and just couldn't get over how pretty it looked, so I knew I had to try it myself. :DAvocado hummus has a really mild flavor and it's even lighter and creamier than regular hummus - great as a dip for veggies or chips! I added cumin and cayenne to mine, but I think coriander would be lovely too.If you're a big avocado fan, make sure to also check out my recipe for chocolate avocado mousse!Bonus tip: put this hummus on a sandwich. DANG IT IS GOOD. I just made a chipotle chicken, onion and avocado hummus sandwich and I am really excited about it. Step 1: Ingredients. 14.5 oz can chickpeas, rinsed and drained2 ripe avocados1+ cloves of garlic3-4 tablespoons olive oila limesalt & pepperwhatever spices you like!You'll also need a food processor - I'm using this one. If you REALLY like garlic, I'd suggest doing two or more cloves. I added one large clove and the flavor was pretty mild. Step 2: Process the Chickpeas. First off, you'll want to process the chickpeas so they're pretty smooth.Combine the chickpeas, garlic, the juice from half the lime, a pinch of salt and a couple tablespoons of olive oil in the food processor. Blend until smooth - you'll need to scrape down the sides and maybe add more olive oil if it doesn't want to come together. :) Step 3: Add the Avocado. Roughly chop the avocados and throw them in and blend again, continuing to scrape down the sides when it needs it.Blend until nice and creamy. Step 4: Taste Testing!. Once everything is blended together, you can start playing with the flavors. For this batch, I probably used about 4 tablespoons of olive oil. I also used the juice of the whole lime, a couple pinches of salt, and a pinch each of black pepper, cayenne and cumin. You can also add tahini - I decided to leave it out this time because it can overpower delicate flavors like the avocado. :)
Introduction: Refreshing "Sangria" - Wine and Fruits Refreshing Drink. "Sangría", literally -bleeding- in english (but don't use the English term, Latin american food doesn't have translation), is a drink made with wine, fruits and sugar. It's perfect for those hot days, specially on summer. Very easy to do and with a nice smell and taste.  Step 1: Ingredients. Sangría is mostly made from fruits and wine, but in this case I will add lemon flavored soda and orange juice.Ingredients:Oranges (And orange juice)LemonOther fruits of your choice (Apples, strawberries, watermelon, etc.)SugarRed wineLemon flavored soda Step 2: Cutting and Mixing. Now you have your ingredients and you washed them very well, you only need to cut them. Cut some slices of oranges and lemon, the other fruits finely cut. Add the orange juice to the jar, then the orange and lemon slices, sugar and the other fruits. Finally add the wine, the lemon flavored soda and mix it. Add some ice cubes and keep it cooled before you serve. The proportion mostly to taste, just keep the wine in proportion with soda to 2:3 (Wine:Soda), to keep the carbonated felling.Ap
Introduction: Crunchy Mac & Cheese. 
          What do peanut butter and macaroni and cheese have in common? There is a tiny battle being waged to determine which is superior: creamy or crunchy. I fall pretty squarely in the crunchy congregation. I know that I am not the only member of the cult of mac and cheese who prefers that cheese to have been slightly burnt. (And to those of you with me in the choir, we'll feast on crunchy bits after I wrap up this cheesy sermon for the runny-lovin' unbelievers.)With this recipe, I'm looking to convert creamy mac and cheese lovers into disciples of something crunchier, edgier, and more delicious.
If you have only ever gummed down delicate arpeggios of creamy layers of cheese in perfect al dente pasta*, the bite from the sharp cheddar and the staccato crunch of baked macaroni will be a bit of a shock. You'll be disoriented at first. Frightened. Perhaps awestruck in the pants-pooping tradition of many a prophet in the face of the sublime. Be not afraid. 
This is my grandmother's recipe. There are four ingredients: elbow macaroni, sharp cheddar cheese, butter, and dry mustard. Bake at 375 for half an hour. Increase heat or time for added crunch. Serves four. INGREDIENTS
		~2 cups of cooked elbow macaroni
		1 lb of sharp cheddar cheese (diced into 1/4" cubes)
		1 teaspoon of dry mustard
		butter (slightly more than seems reasonable)
		salt and pepper
		...and you'll need a medium oven-safe dish PROCESS
		Preheat oven to 375F
		Cook pasta while the oven heats up
		Add the pasta, the mustard, and cheese to the casserole dish
		Mix well
		Dot with butter, salt, and pepper
		Bake at 375F for 30 minutes
		(For extra crunch) Increase temperature to 400 for five minutes
You are on your own for resolving any disputes over who gets the corner piece. I recommend baking a main casserole dish as well as a small Pyrex dish to ensure that the cook receives the lion's share of crunchy bits. 
Did you hear the good word and try this dish for yourself? If so, drop me a note in the comments. Or even better! Show us all a picture of your version. Did you make a cute little plate of hors d'oeuvres? Did you add bacon? Did you make a healthier version? I've got a handful of 3 month pro memberships for anyone who takes up the crunchy challenge and shares a picture (or full Instructable) of their own crunchy mac and cheese recipes. *See? I can totally appreciate where you're coming from. I get why someone might like creamy mac and cheese.
Introduction: Smoothsicle. Welcome. In this gallery of steps, the process of making a Smoothsicle will be explained. A Smoothsicle is a smoothie/popsicle. Step 1: Gathering of Ingredients. Step 1: Gather all your ingredients. They are as followed: - Orange juice-1 Banana-A box of Strawberries- A few drops of honey (optional)- Mint leaves Step 2: Gathering Equipment. Step 2: Get all the necessary equipment:-Blender-Knife -Measuring cup-Popsicle mould -Popsicle sticks Step 3: Pour in Your Orange Juice.. Step 3: Pour orange juice into a measuring cup until itreaches 350 millilitres. Step 4: Cut Your Banana.. Step 4: Then cut up your banana into eight pieces. Step 5: Cut Your Strawberries.. Step 5: Remove the stem on the top of the strawberry and cutthem in half. Step 6: Use Honey to Give Your Smoothsicle More Flavor.[optional]. Step 6: You can use honey (optional) to add a little moreflavour. Put in a few quick drops. Step 7: Step 7: Put in 2 Mint Leaves(also Optional). . Step 7: Put in 2 mint leaves, you can use this to add some more flavor just like the honey. Step 8: Put Everything in the Blender.. Step 8: Put the top of the blender on securely. Then blendthe ingredients together. Step 9: Leave It to Blend for About 40 Minutes.. Step 9: Leave it to blend for 40 seconds. (50 seconds isoptional if you want to make sure everything has been processed). Step 10: Pour in Your Smoothie in the Popsicle Mould.. Step 10:  Then, pourthe smoothie into the Popsicle mould. Use a measuring cup to keep the entire sections equal in its quantity. Therefore they are more effective in size. Step 11: Leave Your Smoothie in the Freezer and Let It Cool.. Step 11:  After thatput your smoothie in the freezer and let it stay in for the night. This should be done for roughly 8-9 hours. After that time, take it out of the freezer. Warm water would be the best way to get them out easiest. Once that’s done, enjoy your homemade Smoothsicles and if you want to bring them with you to places use a cooler (Quechua is quite good) with a cooling element such as ice packs covering it.
Introduction: Speculaas-cookies (a.k.a. Dutch Spice Cookies). Speculaas is a real treat in Western-Europe. We eat it on various ways :on some bread, with coffee, mixed with ice cream. It's thin, very crunchy and made with white flour, butter, brown sugar and spices like cinnamon, cloves, nutmeg, ginger, white pepper and cardamom. Some while ago a genius women made speculaaspasta ( speculoospaste ) which is creamy speculaas to spread on some bread. . This stuff is so good so I tried to combine it with a cookie.
NOTE :I'm not sure if you can buy this outside Belgium Step 1: Ingredients. This can be done with almost every recipe. If you like chocolate chip cookies just use a recipe of your choise. Just keep  in mind that this stuff is very fat and very sweet. You might want to reduce the amount of butter and suger. I used following recipe2/3 cup brown sugar1/3 cup speculaaspasta4/3 cup flour2 tbls butter1 egg1 teaspoon vanilla Step 2: Assemble. Mix the butter, the sugar, the flour and the vanilla. Ad the speculaas paste and mix briefly
You can replace the speculaas paste by the following mix or the mix  provided by gellocks in the comments
mix all the ingredi�nt en ground them 
30 g cinnamon
10 g clove powder 
10 g  nutmeg 
5 g white pepper 
5 g anise seed 
5 g coriander seed Step 3: Bake the Cookie. Put the cookies in an oven for 10 to 13 minutes at 180°C.When the cookies are almost done, add some paste on top of the cookie and let it bake for 5 more minutes.Let the cookies cool down and enjoy !
Introduction: One Pot Chicken Tetrazzini. I needed a break from all the stews and soups I have been making lately, but I still felt like a one pot meal. This super easy chicken tetrazzini takes little effort and not much time to create a rich and filling centerpiece to a meal.Ingredients:2 large chicken breasts, cubed1 lb pasta (I used fusilli)8 tbsp butter1/2 cup flour4-5 cloves garlic1 lb mushrooms, sliced2 cups milk6 cups chicken broth1/4 cup Parmesan cheese, freshly gratedSalt and pepper, to tasteHelpful Gear:Enamelware Dutch Oven Step 1: Brown Chicken and Mushrooms. In a dutch oven on medium heat, melt 4 tbsp of the butter and add mushrooms, minced garlic, and cubed chicken. Stir frequently, cooking for 5-10 minutes until chicken is white (depending on the size of your cubes). Set chicken and mushroom mixture aside and drain liquid from dutch oven. Step 2: Sauce Time. Melt the remaining butter and add flour, stir until incorporated. Add and broth and milk and bring to a boil, stirring frequently to prevent scalding. Reduce heat to low and add chicken and mushroom mixture and pasta. Step 3: Cook. Cover and cook for 15 minutes, stirring at least every 5 minutes. Uncover and cook for an additional 10-15 minutes until pasta is cooked al dente, slowly stirring every 5 minutes and incorporating a little cheese each time.Garnish with more cheese on top and/or chopped parsley.Serve and Enjoy!
Introduction: How a 4 Year Old Makes a Chicken Sandwich. Step by step instructions how a 4 year old makes a chicken sandwich while visiting Grandma. Step 1: Get Out Bread. It's ok if the top crust part get's torn off because the bag wasn't opened far enough.  No one REALLY likes to eat that part anyway.  (I stuffed it in my mouth and bit it, but my Grandma said I didn't have to eat it, we could feed it to the birds later) Step 2: Mayo. Next put some mayonnaise on the bread. Not too much, you can always add more later. Besides it's not really good for you. Step 3: Spread Mayo.  Step 4: Lick the Butter Knife. Don't waste any mayo, lick the knife. NOTICE --  twice now,  it has been suggested that this instructable needed a warning about licking knives. (1) The title makes it clear that a 4 year old is making the sandwich, and one could assume Grandma wouldn't give the little chef a sharp knife to work with, much less allow him to lick it.  However, to satisfy the Safety Police: WARNING - NEVER LICK A SHARP KNIFE, YOU COULD GET HURT, CUT, BLOODY, INJURED, MAIMED and/or otherwise spoil a good time Step 5: Check Mayo Coverage. The mayonnaise has to go all the way to the edges. If you don't do that, you're going to get a really dry bite that doesn't taste so good and you'll have to drink half your milk to wash it down. Step 6: Measure for Cutting.  Step 7: Cut the Bread.  Step 8: Add the Chicken. You have to cover the whole bread, no bread showing! Step 9: Add Salt. Have your Grandma put salt on. It's better if she does it because salt comes out fast and too much is icky and you can't take it off very good. (BTW - Chef Ethan took this picture all by himself) Step 10: Open the Pepper. This isn't as easy as you think. (BTW - my pajamas say, "What happens at Grandma's house stays at Grandma's house" My Mom got them for me and my Grandma LOVES them!) Step 11: Add Pepper. Not too much! Step 12: Close Sandwich.  Step 13: You Need Some Veggies. You should always have some veggies or fruit every time you eat. My favorite veggie when I'm at Grandma's is frozen sweet corn. You can just pour it on your plate. You don't need a spoon or fork. I like how it crunches when it's still frozened. Step 14: Eat and Enjoy!. THIS IS THE BEST DELICIOUS SANDWICH EVER! Don't forget to feed the torn off top of the crust to the birds.   And Grandma says don't forget to put away stuff and do the dishes, too.
Introduction: Very Easy Chocolate Fondant. Chocolate is good. Chocolate melting in your face is better! That is why this easy recipe is perfect for anybody that has a liking for chocolate.Finally I am back with another instructable! it took a while, but here we are! Let's jump right into it! Step 1: Ingredients. 40 g Caster Sugar40 g Cake Flower30 ml Cacao80 g Butter80 g Dark Chocolate2 Eggs1 Egg yolk Step 2: Melting the Chocolate. Prepare a double cooker on the stove.Add the butter and wait for it to start melting a bit.Now add the chocolate and mix it until you get a single colour.You can also start preheating the oven to 180 degrees Celsius now (356 Fahrenheit) Step 3: Preparing the Batter. Add the sugar, eggs and egg yolk into a mixing bowl and mix it thoroughly. The mix must roughly double in size.Now add the molten chocolate and butter to the egg mixture and mix it all together.The last step is to fold the flower into the mixture. Do not just mix it, make sure that you fold the batter. Step 4: Baking. Prepare the mold of your choice with spray and cook or line it with butter and devide the batter equally into four molds.Place in the oven for 8 minutes and then leave them out to cool down. Once they are cool enough to handle with ease, you can carefully tip the mold over on a plate and gently wiggle it to loosten the fondant onto the plate. Step 5: Chocolate in Your Face!. Now you can serve them!We had ours with some strawberries, but it is a perfect match for some ice cream!Let me know what you think, share your efforts and please vote for me!Thanks for reading!
Introduction: How to Make Green Caviar.  Hello my dear friends! In today's video I'm going to show you how to make green caviar. First, we need one pack of jelly, I picked kiwi flavored jelly, so I'll get green caviar. If you don't like kiwi, you may choose any other jelly with any flavor. For example, strawberry, pineapple, etc. The color of caviar will be also different. We take a syringe for 20 ml, sunflower oil, 300 ml of tap water, and any vessel. First, pour sunflower oil into a glass and put in freezer for about 30 minutes. Let's male jelly, while oil is freezing. One pack is rated at 400 ml of boiled water, but we are going to use just 300 ml to make caviar more flavored. Add the contents of the pack into the boiled water, and mix till dissolving. Let's move to the most interesting part, fill the syringe with jelly syrup, and drop it little by little into frozen oil. Due to the temperature difference we get such beautiful spawns.Do you know?The biggest water melon flavored jelly in the world of 35 thousand liters cost 14 thousand dollars.It was exposed on 5th of February 1981 at Roma Street Forum, Australia.https://youtu.be/-5SZ1-juwQw Step 1: You May Prepare Caviar of Any Color at Home, As We Are Going to Use Colored Jelly With the Flavor You Like Best of All..  Step 2: We Need Only One Jelly Pack, a Syringe and Sunflower Oil for Making Colored Caviar..  Step 3: If You Want to Store Colored Caviar, Do Not Drain It Off and Cover It With Cling Film. Hand Made Caviar May Store This Way for About a Week. Make Sweet Colored Caviar at Home!.
Introduction: Charcuterie Board . I love cheese, I love meat, and I love bread. Technically cheese/charcuterie plates/boards are appetizers, but my husband and I often enjoy them as a meal for lunch or dinner. One of my favorite things about this type of food is the variety, you can mix and match however you like. Creating your own charcuterie board can give you the feeling of being in France or Italy, without the airport lines and extra fees. A professional looking board can be whipped up in minutes and it doesn't have to break the bank. This Instructable focuses on creating a delicious meat platter.  Step 1: Meat. Select an assortment of precooked/cured/preserved meats such as salami, prosciutto, sausages, pates, and spreads. I am not a fan of pre-sliced packaged prosciutto, so I get mine at the deli counter at Whole Foods--it is hands down one of the better prosciuttos I've tried.  Step 2: Cheeses. Selecting cheeses for your board is pretty easy. It's recommended to have a soft, semi soft, firm and a hard cheese. Brie is a good soft cheese, as is mozzarella (not the shredded/fake stuff) or goat cheeses. Gouda and bleu cheese are good semi-soft. Hard cheeses are aged such as parmesan and asiago, or my favorite---Santori's Rum Runner.  Step 3: Accompaniments . Spreads and jellies, fresh/dried fruits, vegetables, nuts, olives, crackers and bread all make great accompaniments to a platter. Step 4: Putting It All Together. When planning for a group of people, about 5oz of food is a good rule of thumb. Place all of your meats and accompaniments on a nice tray and enjoy!
Introduction: Danby DAR440BL Kegerator - CO2 Tank Relocation. I originally put the CO2 tank inside the kegerator for minimal footprint. There are two problems with this - regulator access means moving kegs out of the way, secondly the CO2 tank being cold drops the tank pressure. There will have to be a follow on project to hide the tank somehow, the utility benefits don't completely outweigh the loss of aesthetics. Step 1: Tools List. Tools - Cordless Drill 18" x 5/16" drill bit (3/8" would have been better) Headlamp Step 2: Find Safe Location to Drill Hole. Hitting a cooling line inside the refrigerator wall or cooling plates inside the refrigerator is to be avoided. I settled on the final location by googling and checking with hand for absence temperature difference (indicating a nearby cooling line underneath the metal skin). The drilling was done inside to outside, to provide near clearance to the cooling plates and other hardware. The long drill bit made this job very easy, I could see a problem using a shorter drill bit as the walls are thick and not much room for drill clearance. Step 3: Finished Hole . The hole was drilled 5/16", I had to open it up to around 3/8" for free clearance. TheC O2 line was pushed through, outside -> inside then connected to gas T.
Introduction: Irish Barmbrack Tea Cake. Irish Barmbrack tea cake is a traditional Halloween treat in Ireland. Dried fruit & spices make it  extra delicious! Try my yeast-free version!Barmbrack (bairín breac in Irish) or  Barnbrack can be found in every single shop in Ireland around Halloween.  While you can make it at home into any shape you like, Irish barmbrack  is usually sold in flattened rounds. This great sweet treat is widely  enjoyed toasted and topped with butter. Oh, and don’t forget a cup of  tea!Read more -> www.happyfoodstube.com/irish-barmbrack-tea-cake-recipeVisit my blog for more tasty recipes - www.happyfoodstube.com Step 1: Watch the Video for This Recipe:. www.youtube.com/watch?v=wJm-MTaklh8 Step 2: Ingredients:. 300g (10.5oz) Plain Flour300ml (10.14fl oz) Cold Strong Tea250g (8.8oz) Raisins150g (5.3oz) Brown Sugar4 Teaspoons Baking Powder1 Medium Egg1 Teaspoon Cinnamon Step 3: Directions:. Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.The following day:Preheat the oven to 180C/356F.Combine  all the ingredients in a mixing bowl including the raisins & tea  (Note: some raisins may absorb more liquid than others so you might end  needing to add more tea. To be ready, have some extra cold tea ready on  hand).Line a loaf tin with baking paper and pour the mixture over.Transfer in the oven and bake for 1 hour or until baked throughout.Enjoy with butter and/or jam as well as a cup of your favorite tea/coffee! Step 4: FOLLOW, COMMENT AND SUGGEST. ► DON’T FORGET TO FOLLOW ME ON INSTRUCTABLES, OVER 200 RECIPES AND TUTORIALS!LEAVE YOUR COMMENTS, QUESTIONS, IDEAS AND SUGGESTIONS!► Website:  www.happyfoodstube.com► Pinterest:  https://www.pinterest.com/happyfoodstube► YouTube:  www.youtube.com/happyfoodstube► Google+:  https://plus.google.com/+happyfoodstube► Facebook:  https://www.facebook.com/happyfoodstube► Instagram:  http://instagram.com/happyfoodstube► Twitter:  https://twitter.com/happyfoodstube
Introduction: Quick Wholewheat Bread Rolls. As we are from Swiss and Italian roots, we love to eat real good and crunchy bread. But we live in Asia, where it is hard to find these European style breads. Of course you can find them in hotel bakeries but they cost a fortune. So I bake my own.  I bake with yeast or even with sour dough, sometimes easy recipes, sometimes quick ones. This is a quick bread... well for a handmade bread this is quite quick. How you decorate them or even arrange them on the tray is up to you. I arranged mine like a wreath and sprinkled them with sesame and chia seeds. They are quickly done, no special work, so if you have visitors or for breakfast on a weekend they are perfect. Step 1: . For 8 bread rolls: 500 g strong Wholewheat Flour 1 pack Dried Yeast (7 g) 300 ml warm Water 3 tbsp Sunflower Oil 1 tsp Salt Some sesame or chia seeds for decoration. Step 2: . I used the bread machine to knead my dough, just use the dough circle and let it rise in the machine. You can also use the kitchen machine to knead your dough and then cover it and let it rise at a warm place for 1,5 hours. Or you can knead it by hand until it is not sticky anymore and then cover it and let it rise at a warm place for 1,5 hours. Than knead the dough again and cut it into 8 (or more) pieces and roll each piece into a ball. Now turn the pieces over and fold with a finger the sides into the middle until the roll is nice and round and the top is stretched. Pinch together the bottom of the roll, so it will not open. I then formed mine into an oval shape. Step 3: . Preheat the oven to 250 C. Put the rolls on a baking tray and let them rest covered for another 20 minutes. Sprinkle with chia or sesame seeds and bake at 250 C for 10 minutes. Spray the sides and the bottom of the oven with water, to create steam. Reduce the heat to 220 C, let the steam out and bake for another 20 minutes. Let the bread rolls cool completely.
Introduction: How to Create an Apple Swan. Complete tutorial of how to make an apple swam. Decorative and edible. Step 1: Step 1: What You Will Need. A nice shiny apple in proportionate size all the way around. Two butter knifes of the exact same size . Some lime juice to prevent the apple from oxidizing before assembly, one paring knife,a cutting board and a garnishing plate for the final photo of the completed apple swan.  Step 2: Step 2: Creating the Body. Cut the apple in half at a diagonal angle as seen in the photo above making sure to cut through where the stem was. You should not get a star when you cut the apple in half. Cut one half slightly larger than the other half. Remove the seeds. They will be used as the eyes of the swan.  Step 3: Step 3: Creating the Body Continued. Take the larger half of the apple and place it face down on the cutting board. Place each butter knife on the sides of the apple as seen in the photo. This will allow for straighter cuts and evenness throughout the wings. Place your knife slightly to the right of the core and carefully cut down until the paring knife touches the butter knives. Cut again by place the paring knife on top of the butter knives and cutting into the apple until it intersects with the other cut previously made.Repeat these steps until you finish one side of the swan. Repeat for the other side as seen in the photo. After each new cut, be sure to spray some lime juice on the apple to prevent oxidation. Step 4: Step 4: Creating the Body Continued. Do the same exact thing to the other side of the apple, making sure to move the first cut slightly to the left of the core. Create a spot for the head to be placed. As seen in the photo, cut a portion of the from half out. Make sure not to cut to far back or to thin on each side. The apple should look like the picture. You will begin to see the formation of a swan body once the feathers are placed on the staggering manner.  Step 5: Step 5: Carving the Head. To create the head, use the other half of the apple originally cut. Cut a few slivers from it as seen in the photo. Continue my taking one sliver that is slightly curved at the top and crave out the shape of the swans head. Use this photo above as a reference.  Step 6: Step 6: Putting It All Together. Once the head is carved, grab the seeds. Slightly push into the head portion to make sure the seed will stick in the swans head.  Step 7: Step 7: You Created an Apple Swan. Assembly and placement of the head. You created an apple swan.  Step 8: .  Step 9: .
Introduction: Lassi Variations(yoghurt Drinks). -Lassi is one of the popular indian beverage started in green fields of punjab and now served in whole of india.-This was prepared and served to farmers or workers for long sunny day to keep them hydrated.It is best drink for summer and keep you refreshed whole day.-It can be made sweet or salted up to our preference-You can also add fruits like mango to prepare fruit lassi and also mint and spices to prepare mint masala lassiHere i will show diffrent lassi variations Step 1: Dilute Yoghurt. -I will show diffrent variations of lassi. To prepare diffrent variations of lassi first we need to dilute yoghurt with water-I have taken one large cup of yoghurt and transferred to bowl.Add half cup of water to it and whisk it. Step 2: Divide Diluted Yoghurt in to 3 Portions. -To show diffrent variations i added this diluted yoghurt in 3 glasses with which i make salt ,sweet and mint masala lassi. Step 3: Basic Salt Lassi. -I have taken one portion of divided yoghurt and transferred to blender.Add salt as per taste and blend in blender.-You can see nice froth at top after blending.-Transfer salt lassi to glass and serve Step 4: Sweet Lassi. -Sweet lassi is another variation of lassi. Now take 2nd portion of diluted yoghurt and transfer to blender-Add cinnamon powder , sugar and blend in blender until you see froth at top. Step 5: Transfer Blended Sweet Lassi  to Glass. Blend sweet lassi ,top with cinnamom powder and transfer to glass and serve Step 6: Mint Masala Lassi. -Mint masala lassi is very tasty with spices and mint flavourIngredients for mint masala lassi:-Half tsp black salt-Half tsp roasted and crushed cumin-1/4tsp chat masala-Tsp curry leaves(optional)-Half tsp pepper powder-few mint leaves.For mint lassi first dry roast cumin seeds and crush them Step 7: Procedure for Mint Masala Lassi. -Now i have taken my 3rd portion of diluted yoghurt and transferred to blender.-Add all spices blacksalt,crushed cumin,black pepper Step 8: Add Remaining Spices. -Add remaining spices chat masala,few curry leaves and mint leaves Step 9: Blend . -Blend mint masala lassi and transfer to glass Step 10: Mango Lassi. -Lassi can also be prepared by adding any fruits of your choice like mango ,banana,grapes-I prepared lassi by adding mango pulp.Ingredients:-Cup of yoghurt-3 tbsp mango pulp-Few chopped almonds-crushed cardamom-sugar Step 11: Procedure for Mango Lassi. - Take yoghurt,mango pulp ,cardamom and almonds in blender. Add sugar and blend .-Transfer to glass and serve
Introduction: Meatballs and Spag. The meatballs are basically a chocolate cake with red food colouring just a little less cocoa powder.For the spaghetti I made the mixture out of Alpro Soya Custard, almond milk and ice cream, and added agar agar.I syringed it into a 2 meter 4mm tubing and set it in an ice bath. After 5mins push it out in the bowl required. I made a strawberry coulis with frozen strawberries and a little yellow colouring in just the take the crazy red away.And just for a final effect i grated white chocolate on top. I also found that it lasts around 2days in the fridge.
Introduction: Oreo Truffles. How to make these easy, yet delicious treats. Step 1: Gather. Ingredients
1. One 8oz package softened cream cheese
2. One 16 oz package Oreos
3. 12 oz of bittersweet baking chocolate
Other items
1. Cookie sheet
2. Waxed paper
3. Microwave safe bowl
4. Large mixing bowl
5. Wooden spoon
6. Two forks
Yield: About 30 truffles Step 2: Prepare the Oreos. (1) Take all of the Oreos out of the package and crush them into fine crumbs. Include the cookie and the cream filling.Place the cookies into a gallon sized Ziplock bag, using a rolling pin to crush them.  You may also use a food processor on low speed.
(2) Pour crumbs into a large mixing bowl. Step 3: Mix. (1) Take out 1/4 cup of the crumbs and set aside for later. 
(2) Place the softened  cream cheese into the mixing bowl with the Oreos and use a wooden spoon to mix it until creamy.
(3) With your hands, take bite-sized pieces of the mixture and roll into a small ball. Place each ball on a waxed paper lined cookie sheet.
(4) When all the balls have been formed, place the cookie sheet into the freezer for about 45 minutes or until the balls have hardened. Step 4: Melt. (1) After the truffles have hardened, break up the chocolate squares, place in a microwave safe bowl, and melt according to package instructions. Generally this is on low power for 30 seconds at a time, stirring often. Step 5: Dip. (1) After the chocolate has been melted, place one or two truffles into the bowl at  a time.
(2) Roll the balls around until they are completely covered in chocolate.
(3) Using two forks, remove one truffle at a time and replace it onto the waxed paper lined cookie sheet.
(4) Immediately sprinkle some of the remaining Oreo crumbs onto the wet chocolate. Step 6: Freeze and Enjoy. (1) When all of the balls have been covered in chocolate and Oreo crumbs, place the cookie sheet back in the freezer for 5-10 more minutes, or until the chocolate has hardened.
(2) Remove the truffles from the cookie sheet and display on a plate for everyone to enjoy.
(Or you may want to hide them, because they tend to disappear quickly.)
Introduction: Spritz Cookies With Royal Icing. A while ago I went to a farmers market and there was a cookie shop selling some small bite sized cookies with a drop of royal icing on the top of them.  They were very light, buttery cookies and without knowing you would eat a ton of them.  I have been trying to reproduce them and have finally produced a recipe that is very similar to them. Step 1: The Ingredients. 
          For the Cookies you will need: 		3 sticks of butter
		1 cup of sugar
		1 tbsp of vanilla extract
		2 egg yolks
		3 1/2 cups of flour
For the royal icing you will need: 		2 egg whites (about 3oz.)
		1 Tbsp. vanilla
		4 cups of confectioners suger
		Water
		Food coloring 
Additional supplies you might need, but do not have to have (what I used): 		A seasoned baking stone
		A cookie press
		Silpat baking mats http://www.bedbathandbeyond.com/product.asp?SKU=11556167 Step 2: Mixing the Cookies. 
          For the cookies: 		Cream the butter and sugar together in a bowl.
		Add the egg yolks and vanilla
		Then start by mixing in the flour 1 cup at a time.
When you are done mixing you will get one large lump of dough that is able to be put in a cookie press or rolled flat with a rolling pin. Step 3: Making the Royal Icing.. 
          For the royal icing: 		Place the egg whites in a high speed mixer or hand mixer and beat the egg whites for about 3 min on high.  You want them to be foamy but not at the merange state. 
		Add in the vanilla flavoring and beat again for a minute or so. 
		Then 1 cup at a time add in the confectioners sugar.  It will be thick when you are mixing.
		Add small amounts of water to the icing to thin it out. You will want it to be about the thickness of honey or molasses when you are done mixing.
		Divide the icing if you want more then one color. Add in the desired amount of coloring and mix well.
Unused royal icing can be stored in the fridge for up to a week, just make sure to thoroughly stir it again before using.
         Step 4: Baking. Heat the oven to 350ºF.
Load your cookie dough into the cookie press or roll it out. press/cut the cookies out onto the baking stone/un-greased cookie sheets and bake them in the oven for 13 minutes.  Remove them from the oven and let them cool on the baking stone/ cookie sheet for about 10-15 min.   Step 5: Icing the Cookies. After the cookies have completely cooled take the royal icing and begin dipping the tops or piping the royal icing on the top of the cookies.  Now you can place them on the silpats/waxpaper to let the royal icing harden.  I left them out overnight, if you have a fan in your kitchen they should be ready much sooner. 
These work perfect for Christmas cookie plates or for parties in general.  Nice thing about them is you only have to make one type of cookie but if you make multiple colors of the royal icing it looks like a large variety of cookies when it is on a platter.
Introduction: 20 Min - Eggplant & Tomato Gratin. This tutorial will show you how to make a delicious eggplant and tomato gratin in 20 minutes! Step 1: Gather the Ingredients!. Ingredients:-1 long eggplant-3 tomatoes-1/3 cup olive oil-2 tbsp minced garlic-½ teaspoon salt, -½ teaspoon white pepper-1 tbsp chopped parsley-1 tbsp dried oregano-½ teaspoon red chili powder (mild)-3 Emmental cheese slices (you can also use Mozzarella sliced cheese in this recipe, it's simply delicious!) Step 2: . In a large bowl, mix together all the seasoning ; Olive Oil, ½ teaspoon red chili powder, 1 tbsp chopped parsley, 1 tbsp dried oregano, 1 tbsp minced garlic, ½ teaspoon salt, and ½ teaspoon white pepper.Slice the eggplant and tomatoes in thin round slices. Cut the cheese in 1 inch (2.5 cm) thick slices as shown in the pictures.Dip each eggplant slices into the mixture. Arrange the eggplant slices in a baking dish, alternating them with cheese and tomato slices. Step 3: . Add a drizzle of Olive Oil. Sprinkle with parsley, minced garlic, salt and oregano.Bake for 20 minutes in a 392 degrees F oven (200 degrees C).  Step 4: Enjoy!.
Introduction: Smashed Potatoes. Smashed potatoes are an easy favorite around our house total time to make them is about 30 minutes or so. Step 1: Prepare Potatoes.   Start with about ½ pound per person of mini potatoes. I like to use a mix of purple, red and gold. Place in a microwave safe bowel add a little water and cover. Microwave on high for 5 minutes or until soft enough to smash Step 2: Bake and Broil the Potatoes. Spray a cooking sheet with a suitable no stick coating. Place the hot potatoes on the sheet. Then smash them down with a potato masher to about ½ to ¾” thick. Then salt and butter.  Pop them into a preheated oven at 350 degrees for 10 minutes. Then broil on high until crispy brown on the top (5 to 7 minutes. Step 3: Enjoy. Remove from the oven, plate and enjoy.
Introduction: New Version of Cookies. simple, easy, delicious and  beautiful!!!!! Step 1: The Dough. 250g - butter2  - eggs 125g - icing sugar ( also called confectioner sugar)500g of flour 1 teaspoon vanilla extrat or one packetpinch of salt Step 2: The Filling. 100g - almond100g - cajole100g - walnuts100g - hazelnuts100g - raisin100g - candied fruit (optional)honey  Step 3: . process the butter, salt and icing sugar with your finger or hand mixer until it creamy; Step 4: . add the eggs and mix it for seconds then add the vanilla extract and the flour process gradually until smooth.the dough should be smooth.important note : the quantity of the flour use it gradually because it depends on the egg's size and the quality of the flour, so even the flour's amount is 5oog, the dough will absorb less flour.tip: when the recipe contains flour and butter always but in your mind that : the quantity of the flour/ 2 = the quantity of the butter and vise versa , the quantity of butter x 2 = the quantity of the flour Step 5: .  wrap it with plastic wrap and transfer to refrigerator until chilled. for 15 minutes Step 6: . Preheat oven to 180 degrees. On a lightly floured surface, roll out each disk of dough to a 1/4-inch thickness. Cut out circles using a 4-inch round cutter. Fit each circle into  tartlet pan out the dough and transfer it over the individual small tart pans. press gentely the dough of each pan to cover the shape.Prick the dough several times with a fork.then into the oven for 20 to 25 minutes. Step 7: . prepare the filling : combine all dry ingredients with honey Step 8: . after the shells is out of the oven fill each one and then decorate with white or dark chocolate
Introduction: Owl Cupcake . This kind of cupcake is known as pull apart cake or cupcake cake. You will need at least 20 cupcakes to make this owl cupcake cake. Step 1: Ingredients and Method. Any kinds of cupcake your like (I use chocolate, recipe below)Any buttercream you like, either SMBC, IMBC, American buttercream, or even whipped cream can be used (I use SMBC, recipe bellow)Grated cheddar cheeseWafer rollsChocolate cookies (sandwiched cookies or regular is fine)Food coloringChocolate chips2 c AP flour2 c sugar 2/3 c cocoa powder 2 tsp BSoda 1 tsp BP 1/2 tsp salt 2 eggs 1 c milk 2/3 c oil 1 tsp vanilla essence 1 cup coffee Mix  dry ingredients and add in the rest of the ingredients, beat  for 2 minutes. Stir in coffee and pour mixture into prepared muffin/cupcake pans that already lined with cupcake papers. Baked on preheated 350 F for 30 minutes or until  knife inserted in center comes out clean.SMBC5 egg whites1 1/4 c sugar1 butter (454 g)vanilla/almond essence (or whatever you like)Place sugar and egg white in a clean bowl. On top of double boiler, stir sugar until melted and hot to the touched (160 C). If its still gritty, its not ready, if its smooth to the touch, its ready.Pour into mixer bowl and beat until room temperature then beat on high until fluffyAdd in butter a little at a time and essence. Keep beating until fluffyAdd food colors once buttercream ready and divided into portions (I let the head part of the owl yellowish, while the rest blue)Place cupcakes on a cake board or serving plate - 2 heads, 3 necks, 4 and 5 bodies, back to 3 then 2 for legs and branch area.Start covering with buttercream and decorating as shown on cover picture.For beak and legs, I colored grated cheese and shaped it as beak and legs.Easy peasy :) Enjoy~
Introduction: Cottage Pudding Cake. This Instructable is on how to make a good basic recipe with the pleasing flavor of butter. This delecacy got its name because it was one of the most common cakes served in cottages that didn't have a variation of ingredients. The pudding part of it comes from the inside of the cake that looks like a doughy sort of pudding. This is my first Instructable and I'm entered in my first contest so please comment and rate high! Thanks. Step 1: Ingredients. First you need:
2 teaspoons of baking powder
1 stick of butter
1 egg
1.5 cups of flour
.5 a teaspoon of salt
.5 a cup of sugar
.5 a cup of milk
Utensils:
Whisk
8-inch square cake pan
Eggbeater
2 normal sized bowls
1 large bowl Step 2: Mixxing. Mix the flour, baking powder, salt and sugar into one bowl. Then pre-heat your oven to 400 degrees F. Then rub the butter all over the 8-inch cake pan and leave it in then put the pan into the oven so the butter will melt. Once the butter has melted in the oven take it out and pour it into another bowl along with the whisked milk and egg. Step 3: Mixxing. Put all your ingredients into the large bowl and blend it with the eggbeater. Then when its nice and creamy pour it in to your cake pan. (at this point you can add chocolate chips vanilla, or anything else you like) Step 4: Cooking. Put the pan in the oven and cook it for 25 minutes. When its done stick a toothpick in it and see if it comes out clean, if it does then the cake is fully cooked. Step 5: Done. When your done you can top it off with some maple syrup, or frosting. I bulit a small cottage out of twix just for the fun of it.
Introduction: Super Easy Risotto Recipe!. Super easy Risotto Recipe - Risotto alla Milanese A super easy recipe to make this delicious food in a short time Serves 4 or 6 2 1/2 liters of Chicken Broth 1 medium onion 1/2 tablespoon of butter half a cup of parmesan cheese a chicken 750 g risotto rice salt, pepper and garlic powder 1/2 tsp. saffron threads or 1/4 teaspoon of saffron powder Step 1: . Place in a pot 3 liters of water and add the chicken parts (you can remove the chicken skin if you want to make a fat-free broth), add salt and seasonings. Boil for an hour to make 2 and 1/2 liters of chicken broth. Step 2: . Chop the onion into tiny pieces... do not cry! the risotto will be very tasty! XD Step 3: . In another pan add some oil (to lightly cover the bottom of the pan) and when the oil is hot, put the onion cut into small pieces. When the onion is translucent and slightly brown, put the rice. Step 4: . 
          Sauté the rice for 2-3 minutes until it is slightly translucent. You don't have to burn the rice, just until the rice would be transparent/ translucent.. Then lower the heat and add one or two  ladles of chicken broth. Step 5: . Add broth and mix... so the rice begins to absorb the broth. When the rice has absorbed the broth, add more chicken broth (one or two ladles a time). Step 6: . You should add as much broth as the rice request, so it doesn't burn, but be careful! we don't want some flabby or watery rice. Then, when the rice is almost ready, add the saffron Step 7: . Mix the rice with the saffron powder, add cheese and mix again, then add the half tablespoon of butter. Mix all together to make a tasty and creamy rice. Then add the chicken pieces and cover up the pan until the rice is done. I forget to put the cheese so I put it later with the chicken pieces. I recomend not to do that, because the ingredients would mix better if they don't have the chicken pieces. (add cheese and butter first, mix and then add the chicken pieces) Do not put salt to the rice. With the salt that have the broth is enough. The cheese is quite salty and if you add more salt to rice it would be inedible. Hope you like it! it's very easy to do and only takes a few minutes! Sorry my English is not very good, I'm from Argentina. Bon appetit!