MRAMG/MRAMG-Bench huggingface dataset:
Introduction: Happy B'Day Lollies. 
What can be cuter than saying thanks to all the birthday wishes
with this quick n easy to make choco candy B'day lollies. Ingredients 
A packet of semi- sweet / milk chocolate chips 
A pack of Wilton white candy melts 
Colorful sprinkles 
Lollipop sticks & a clean brush 
B'day candy mold (link)
Procedure
Melt a pack of candy melts .Using a clean brush & melted white melts
thickly paint a few decorations on each mold - emphasizing on the designs .
Place in the refrigerator for an hour . Melt & temper  the semi - sweet chips , 
take out the moulds from the refrigerator & pour in the melted chocolate,
tap to remove air bubbles also fix in the lollipop sticks .
Refrigerate for another hour . 
Once set remove from refrigerator & un mold. Using the melted chocolate 
as glue stick some colorful sprinkles . 
Wrap in clear plastic bags & decorate with ribbons .
Introduction: Delicious Lamb Shank in a Pot. This is a very simple recipe that everyone can do. The cooking takes some time but the more it stays in the oven, the better.   Step 1: Ingredients. This is what we need:Sheep shank(s)2 Leaves of laurelRosemary2 small onions1 Carrot (or 2 if they are small)SaltPepperApple cider Step 2: Chop. Chop carrots and onions in big pieces. Step 3: To the Pot. Put everything together in the pot and spice up with salt and pepper. Add then some apple cider to give a nice taste (I put almost half can) and add some water till almost half pot. Step 4: Cooking and Serving. Close with lid and cook in the oven at 180 degrees for at least 2 hours but the longer it cooks the better it gets. Remove the lid for the last 10 minutes so that the meat gets a nice brown color.Serve the meat with the veggies.Enjoy this simple but delicious meal!
Introduction: Easy Dried Fruit Puree. Here's a dried fruit puree recipe, great for filling cupcakes, spreading on pancakes, stirring into yoghurt for an easy breakfast or adding depth to a simple sauce.
All you need is a saucepan, a hob, some kind of blender, 100 g dried fruit (I used mango for its gorgeous orange hue), your favourite spices and flavourings (cardamom and ginger for me), about a cup and a half of water and a few tablespoons of sugar, depending on how sweet you like it.
1. Put the dried fruit, spices, water and sugar in a small saucepan.
2. Bring to the boil, and simmer for about 20 minutes, until most of the water has been absorbed.
3. Take off the heat, fish out any seed pods or added flavours and blend, adding a little more water if necessary depending on the desired consistency.
4. Use immediately or place in an air tight container and store in the fridge.
Introduction: Caramelized Garlic Green Bean Salad With Pomelo. My mom gave me a pomelo and I wanted to figure out what to do with it.  I wanted a dish, so I found a recipe for green beans with pomelo.  The twist that really made this was when I caramelized the garlic before stir frying the green beans. OH MY GOSH!!! It's that good! And by the way, I, who have burned everything from water to frozen pizza, do believe that I am learning how to cook! Here is the video, paired with Asian Tacos... recipe coming shortly!http://www.youtube.com/watch?v=0JlSTHdRC1k Step 1: Prepare the Pomelo. Pomelo is a large, fleshy citrus with a hint of sweet grapefruit flavor. The flesh is dry to the touch. To prepare the pomelo, you are trying to remove the rind and the membranes leaving only the citrus flesh. Cut off the top until you expose the flesh. Remove the rind. At this point, you may choose to peel around the pomelo to cut off the majority of the membrane, or you may choose to section the pomelo and separate the membrane from the flesh. However you choose to do it, you want to end up with a bowl of pomelo flesh. Side note: There aren't many seeds in a pomelo! Step 2: Prepare the Green Beans and Garlic. Wash the green beans and cut the ends off with a sharp knife.  Rinse again. Peel the garlic.  I used about 1/2 of a garlic flower. Step 3: Caramelize Garlic. I used a cast iron pan.  It worked well. Heat the pan and add a small amount of olive oil.  I had two sugar packs from the coffeeshop, so I tossed those in.  One was white sugar, one was a light brown. Chop the garlic into little bits and toss into the pan. Stir everything constantly to avoid burning.  Browning is very good. Step 4: Add Green Beans. Toss in the green beans and stir around, letting everything brown nicely, but avoiding burning. Step 5: Refridgerate All Items. Place the bowls with a/ green beans and garlic with pomelo into the fridge to cool down.  About an hour is fine. Step 6: Ready to Eat? Remove, Assemble, Serve!. When you are ready to eat it, take the bowls out of the refrigerator, assemble the salad by placing the green beans with garlic in the serving bowls and top with small pomelo sections. Eat! Here is the video, paired with Asian Tacos... recipe coming shortly!http://www.youtube.com/watch?v=0JlSTHdRC1k
Introduction: Easy Apple Cake. The holidays are just around the corner, and this simple sheet cake is a great way to celebrate with baking. It doesn't need much apples, and besides slicing, coring, and peeling the apples, the rest is easy and the result is a perfectly moist cake full of apples and cinnamon flavor. This recipe will also come soon on my baking blog! Check out my blog here: Michael's Test Kitchen(Follow me on Twitter and Instagram @mtestkitchen !)Enjoy! Step 1: Ingredients. Ingredients:  (fills an 8x8 baking dish) 1 cup flour ½ cup sugar ¼ cup brown sugar ½ teaspoon vanilla ½ teaspoon baking soda 1 egg ½ cup butter, melted ½ teaspoon cinnamon ½ teaspoon ground cloves ¼ teaspoon salt 2 cups chopped, peeled, cored apples Step 2: Prep. Preheat oven to 350 degrees and grease an 8x8 baking dish.Peel, core, and slice your apples. Set to the side. Step 3: Whip It. In a stand mixer, whip butter and sugars together until fluffy. Add egg, and beat on high speed for 30 seconds. Add vanilla, and stir. Step 4: Flour It. In a separate bowl, combine flour, cinnamon, baking soda, salt, and ground cloves.Gradually add flour mixture to butter mixture until all combined. Step 5: Mix It . Add the apples and mix until combined.Pour into the 8x8 greased baking dish. Step 6: Bake It. bake in preheated oven for around 35 minutes or until cake is golden brown, and toothpick inserted comes out clean. Step 7: Enjoy!. Take out of oven, let cool, and consume.
Introduction: Homemade Beef Jerky. 1 Cup soy sauce. 2 tablespoons black pepper. 2 tablespoons onion powder. 1 tablespoon paprika. 2 tbsp pepper flakes. pinch of salt. marinate 12 to 24 hours before putting into a dehydrator . this is good for about two and a half to three pounds. Make sure you trim the fat off. leave in dehydrator for about 5 hours, check on it every hour to see how dry you want it
Introduction: Chicken Bearnaise  . My uncle made this for my wife and I a few years back in California. Now its one of our favorite meals that the entire family enjoys. Step 1: Ingredients. 1-2 lbs of chicken breast - thin sliced down the middle2 avocados Sliced Portabella mushroomsEnglish muffinsBearnaise Sauce homemade, or from a package (I cheat and use a package):Bearnaise Sauce Packet 1/4 cup of butter1 cup of milkChicken and mushroom marinade:Olive oilBalsamic vinaigretteBlack pepper Step 2: Cooking. Marinate the sliced chicken breast in a bowl lightly coating them with olive oil, balsamic vinaigrette and black pepper. Do the same for the mushrooms. Place both bowls aside and move onto the avocados, English muffins and prepping for the grill.First, start up the grill, preheating it to your desired temperature. I start off on high, get the grill hot, clean it with a brush, and then lower the temperature to low. Next, take your two ripe avocados, cut them into slices and set aside. Slice the English muffins in half and place them aside too. Using some heavy duty aluminum foil, make a tray that you can cook the mushrooms on in the grill. Now you are ready to actually start grilling.Place your aluminum foil pan on the bottom rack of the grill, pour the mushrooms along with their marinade onto the pan and let it cook. Next, add the chicken breast onto the top rack and cook thoroughly. Since the chicken breast are thin sliced, the cooking time will be shorter. Make sure to keep an eye on the mushrooms, because if the oil cooks off the balsamic will begin to reduce and form a thick caramel coating before starting to burn. Once the chicken and mushrooms are done, you can place them in the same large bowl and set aside.  With the grill still going, take the English muffins and toast them to your desired texture.Lastly cook up the Bearnaise sauce. I save this step for last because it cooks so fast and you must constantly stir it so it does not burn to the bottom of the pan. The package I used called for 1 cup of milk and 1/4 cup of butter ( I cut the butter down to 1/8th, and it was fine).  Mix all the ingredients and packet contents into a pan.  Bring mixture to a boil, while stirring constantly. Once it boils, remove from heat and continue to stir until it no longer wants to stick to the bottom of the pan.Now that everything is done cooking, it is time to build it! Step 3: The Build Up and Serve. First place the English muffin on the bottom.  Add a slice of chicken, trimming it up a bit if  too large.  Next, add a few slices of avocado followed by a nice big slice of portabella mushroom.  Lastly, top it all off with Bearnaise sauce and enjoy!  This beautiful dish is a favorite in my house and leftovers are a rarity.  I hope everyone likes my Instructable and for more cooking ideas check out my other Instructables. Thanks!
Introduction: One Pot Burrito Bowl. This One Pot Burrito Bowl is not only delicious, it's also fantastically fast to make. If you get your act up, you can make this burrito bowl in one pot in less than half an hour. And, in one pot, in less than half an hour, you can make enough dinner to serve a considerably large family. If you don't have enough people to serve this to, it makes perfect leftovers for the next day. Enjoy!  Step 1: Ingredients. Ingredients:1 pound ground beef ½ cup salsa 1 can black beans, or re fried beans, or a mixture of both 2 tablespoons taco seasoning 1 cup long grain rice, cooked ahead of time 1 large onion 1 cup monterey jack, shredded 1 can diced tomatoes 1 tablespoon oil 1 yellow bell pepper ¼ teaspoon chili powder Garnish chopped fresh tomatoes sour cream Step 2: Onion and Bell Pepper. Mince both onion and bell pepper finely. Step 3: Sauteing the Vegetables. Heat oil in a large deep pan (like the one where I cook the meat in) until hot. I accidentally used too small of a pan and had to switch over to the larger one to be able to fit in all of the ingredients. Add in the onion and bell pepper to pan, and saute until very brown. Remove from pan to a small bowl.  Step 4: The Ground Beef. Add the ground beef to the same pan that you had the vegetables in, and stir and break up with a spatula until meat is cooked and brown. Drain the meat juices that are shown above. Step 5: Add Everything to the Pan. Before you add everything, if you don't want super chunky tomatoes from the can, you can easily use an immersion blender to blend it up some. (mine basically became tomato sauce). Then add canned tomatoes, black beans, salsa, taco seasoning, and chili powder, and previously cooked rice.(for how to cook rice, see here: How to Cook Rice)Stir all the ingredients until well combined. Step 6: Done!. You are now sort of done with it. Just one more thing:For Garnishes, you can cut up some cilantro, and sprinkle that with a generous helping of your shredded cheese over the steaming top of your Burrito Bowl.Enjoy!
Introduction: Edible Used O.B.. You will need: 1 egg white 50g sugar oil strawberry jam small sized ropes 1. Stir an egg white and sugar with a mixer. Whipped white mustto not fall from a bowl. 2. Heat the oven to 100 C. 3. Cover a baking tin with oil. 4. Shape whipped white as O.B. tampons. Put a rope or a thread into the tampon's back. Repeat this step till you use all the whipped white. 5. Bake the tampons about 1h. 6. Serve them in O.B. box. Dip a tampon into the strawberry jam just before eating and all your friends will think, that you are eating an used O.B. tampon :)
Introduction: Vegan Chocolate Nice Cream. Want something creamy and and rich for dessert, but worried about eating something unhealthy? Have no fear, chocolate nice cream is here! Seriously, this stuff is just as delicious and dreamy as real chocolate ice cream. Plus, it is simple to make!For 1 Serving You Will Need:Ingredients:3 Frozen Bananas2 or 3 Tablespoons Cacao Powder (or Cocoa Powder)A splash of Non-Dairy Milk (I like almond-coconut blend)Toppings of your choice! ( I went with frozen raspberries, buckwheat, and a drizzle of molasses)Tools: A Food Processor or BlenderCutting BoardKnifeMeasuring Spoons Step 1: How to Make This . 1. Freeze your bananas overnight. I like to peel them, break them in half, and put them in a plastic bag or a sealed container.2. Measure all of your ingredients and assemble your tools.3. Chop the frozen bananas into small pieces and put them in your food processor or blender. If you are having trouble blending, add a splash of non-dairy milk (but not too much because you want the texture to be think and creamy like soft-serve ice cream, not thin like a smoothie).4. Once the bananas are blended and the texture is thick and creamy, add the cacao powder and blend.5. Scoop out your nice cream into a bowl, add your toppings and enjoy!
Introduction: Dulce De Leche Pumpkin Trifle. You can either use store bought or homemade dulce de leche for this trifle! Step 1: Ingredients and Method. Since caramel/dulce de leche sweetened condensed milk is not easily available, what you can do to make one is:1 can sweetened condensed milka lot of watera potPlace milk into a pot and cover with water. Boil for at least 3 hours long for thinner result (first picture) and 4-5 h long for thicker result (third picture).When water is lessen before 3 h mark, add more water. So for easier, cover the milk can with a lot of water. The milk can has always to be covered by water during boiling.NOTE: do NOT open the can, boil as isPumpkin Trifle:Cake: Cream 1/2 c sugar and 1/2 c salted butter. Beat in 1 egg and mix in 1 c fancy molasses. Add in 1/2 c unsweetened applesauce.   Mix well: 2 1/2 c AP flour 1 1/2 tsp Bsoda 1 tsp cinnamon powder 2 tsps  ginger powder 1 tsp allspice powder. Add this mixture into molasses  mixture.    Pour in 1 c hot boiling water.  Pour into 2 9 inch pan (I lined them with parchment paper)    Bake in preheated 350 f for an hour.    Cool on rack and crumble one cake into the trifle bowl.    Pour some of dulce de leche ontop of crumbled cake Pudding: 1 box instant vanilla pudding powder, prepare as per box direction, let  stand for 5 minutes (til its thickened) then add in 1 c pumpkin pie  filling (such as Libby's), mix well.    Spoon some pudding ontop of dulce de leche Whipped Cream:    Beat stiff 1 c of heavy cream plus 1 envelope of whipit. Spoon ontop of pudding. Crumble the other cake all over whipped cream. Drizzle some of dulce de leche. Then spoon the leftover pudding on the top. Make more whipped cream:    2 c heavy cream with 1 envelope of whipit. Spoon and pipe ontop of pudding.    Drizzle dulce de leche and decorate with some ginger cookies. Voila. Yummo!!!
Introduction: Fenugreek Leaves Paratha ( Flat Bread). -Fenugreek gives nice flavour to many dishes. We can prepare tasty parathas using fresh fenugreek leaves and wheat flour.Ingredients- 2 cups wheat flour- One cup fenugreek leaves- One teaspoon ginger garlic paste- Red chilli powder as per taste and spiceness- Salt as per taste- One tablespoon cumin seeds- Cooking oil- water Step 1: Making Dough. -Take about 2 cups of wheat flour and add one tablespoon cumin seeds.-Add red chilli powder and ginger garlic paste according to your spice levels Step 2: Add Fresh Fenugreek Leaves. Next add about one cup fresh fenugreek leaves(methi) to the above spiced flour Step 3: Mix Everything. -Mix everything.Add water slowly and make a soft dough Step 4: Rolling. -Make small balls and flatten them.Dust some flour on rolling surface and roll using rolling pin Step 5: Cook on Griddle. -Heat the grddle and place paratha on it.Add few drops of oil and cook on one side.-When oneside is cooked flip and cook on other side until you see some brown spots. Step 6: Serve. -Serve hot parathas with pickle and curd
Introduction: Easy-Bake Dutch Baby. This is delicious treat, very simple to put together and perfect for breakfast, dessert or anytime you get a craving for something sweet and decadent but don't want something heavy or too rich.
Because it's so easy to make and requires the simplest ingredients, it really saves the day when you have unexpected company drop by! You can really make a beautiful presentation with this. Others will be impressed and delighted, and you won't spend all afternoon in the kitchen! Step 1: Gather Your Tools and Ingredients.. You will need:
SOFTWARE:
1 cup milk
1 cup unbleached white flour (all-purpose or baking)
2 jumbo or XL eggs (or 3 large/medium)
2 tbs butter
2 tbs sugar
1 tsp vanilla extract
1 pinch salt
About 2 cups fresh berries or other fruit for topping.
HARDWARE:
10-12" cast iron skillet or other oven-proof skillet (no plastic handles)
(a pie dish works, I am told, but I've never used anything but my trusty skillet)
Measuring Cup
Measuring Spoon
Whisk
FILLING:
You can use any fruit to fill. Traditionally it is berries, but this time I used a delicious organic papaya I picked up at the farmer's market and some leftover fresh pineapple I had in the fridge. You can also blend a couple tablespoons of honey with a few tablespoons of cream cheese and spread that on before sprinkling the berries on for a more crepe-ish experience. Step 2: Preheat Oven and Skillet Together.. Put butter in oven-proof skillet, casserole or pie dish (I prefer the traditional cast iron skillet) and put it in the cold oven while it heats up so the butter can melt by the time the batter is ready to pour in.
Set oven for 425* and get to mixing up the rest of the ingredients. Step 3: Mix Up Ingredients. In a mixing bowl, whisk together all remaining ingredients at once. Remember you used the butter in the skillet, none goes in the batter. Don't forget a pinch of salt!
It should be about the consistency of pancake batter. Step 4: Coat Pan Walls With Melted Butter.. The butter should be melted by now, you can spread it around to coat the walls. Step 5: Slice Fruit While Dutch Baby Is Baking. Slowly pour all the batter in the skillet, and put it back in the oven at 425* for 18 minutes.
Meanwhile slice up your fruit for the topping.
When 18 minutes have passed (set a timer) reduce heat to 325* and bake an additional 8 minutes, until the pan cake is golden brown. Step 6: Remove From Oven.. Now that it is all golden brown and beautiful, carefully remove from oven and place on a safe place such as the stove top or a sturdy wooden board. NEVER set hot cast iron on a cold surface like marble or granite! You run the risk of your skillet or pot cracking from the rapid change in temperature. Step 7: Let It Fall.. Now sit back and watch the cake fall. This is supposed to happen, don't be sad. Step 8: Top With Fresh Fruit and Serve!. If desired you can sieve confectioners' sugar over the top for extra sweetness. Either way, serve while still warm from the oven with fruit spooned into the center of the pancake.
That's it!
Introduction: How to Make Peanut Chutney. Peanuts, otherwise popularly known as Groundnuts are grown in our area mainly for its oil, being used in cooking. The peanuts can also be used to make sweets and added to various other dishes for additional taste.In this instructable I will explain how to make Peanut Chutney, which can be used as side with Idli, Dosai and Vadai varieties. Step 1: Ingredients Required. 100 Grams of Peanuts2 to 3 dried red Chillies (Adjust to your own taste)A lemon sized piece of TamarindHalf a teaspoon of Asafoetida powderSalt to tasteFor temperingOne tablespoon of cooking oilOne teaspoon of Mustard seeds mixed with split Blackgram lentilsHandful of Curry leaves Step 2: Roast the Peanuts. Place a frying pan over medium heat and add the Peanuts in itYou can also add a drop of oil to the pan with the peanutsStir continuously to prevent over burningWhen the peanuts are roasted properly, remove from stove and allow to coolAfter cooling, press with fingers and remove the outer skin and keep aside Step 3: Grind Other Spices. Break the dried red chillies into pieces and add to a mixer grinder jarAdd other ingredients like Tamarind, Asafoetida powder and salt to the jarGrind to a rough powder. Do not add any water. Step 4: Grind Peanuts. Add the cleaned peanuts to the mix in the grinder jarGrind all ingredients together without adding any water. If you add water, some of the peanuts will not be crushed and remain whole Step 5: Add Water and Make Paste. Once the peanuts are dry-ground, add half a cup of water and grind to a rough pasteDo not make a fine paste as this will change the tasteTransfer the paste to another wide mouthed serving bowl.Now you may notice lot of the peanut paste is sticking to the grinder jarAdd some water to the grinder jar, rinse and mix with the paste in the bowl Step 6: Temper and Serve. Place a small frying pan over low flame and add a teaspoon of oil to itWhen the oil is heated, add Mustard seeds mixed with split Blackgram lentilsWhen the mustard seeds start to crack, add a handful of curry leavesTake care as the raw curry leaves will make the oil splatter Immediately add the heated oil on top of the paste in the bowlOur tasty Peanut Chutney is ready. Serve with Idli, Dosai and other Vadai varieties.
Introduction: How to Make Sun-butter. I use to be a peanut butter addict until a found a better more delicious option, Sun-butter. Buying sun-butter every week can get pretty expensive at $7-10 a jar so I started making my own only costing me about $4 - $5 and it making at least two full jars! It's super easy with simple ingredients although processing the seeds take sometime, it is well worth it in the end! Enjoy. I am not the originally creator of this recipe I've recipes off of pinterest and used my own oils to my liking.  Step 1: Gather Your Equipment and Ingredients . 1 pound raw sunflower seeds¾ teaspoon sea salt1 Tablespoon pure maple syrup2 teaspoons of coconut oil or extra lite virgin olive oilFood Processor or Blender can be used2 Baking Sheets Step 2: Bake Seeds. Preheat oven to 350F. Divide sunflower seeds up on two baking sheets. Step 3: Rotate Trays. Roast for 4 minutes. Rotate trays and toss seeds. Place back in the oven and roast for another 4 minutes. Step 4: Start to Process Your Seeds. Carefully transfer to a food processor (or high powered blender) and add sea salt. Step 5: Keep Processing Seeds. Process for about 1 minute until seeds become powdery. Continue to process 16 to 18 minutes, stopping every 2 minutes to scrape down the sides. Step 6: Add Your Oils. Add the oil of your choice and maple syrup at about the halfway point. This might sound like a lot but it takes a while for the sunflower seeds to release their oil. If you stop too soon, the sunbutter will NOT be creamy.  Step 7: Spoon & Serve. Spoon into glass container in the fridge for up to two weeks. Serve with apples, celery, or my personal favorite Sun-Butter & Jelly sandwiches on gluten free bread!
Introduction: DIY- How to Make Rice Flour. 
          Rice flour is one of the foundation ingredients in gluten-free baking, but it's something I don't keep in my pantry. 
I recently came across an interesting recipe that called for a single cup of superfine rice flour. I could have substituted with cake flour (which I do have in my pantry ;-) but I really wanted to keep the recipe authentic at it's base level. 
Instead of driving 52 miles to buy a spendy 24oz. bag of Bob's Red Mill (yielding nearly 6 cups of rice flour that I might never use up), I decided to search the internet to see if it was feasible to make (copycat) the same rice flour myself... and it was!
Here's my easy (somewhat improved ;-) adaptation from Susan of India.Tools needed:
		Blender
		Fine-mesh Strainer
		Paper towels
		Large Skillet
		Heat-resistant Spatula
		SifterIngredients:
		White Basmati Rice- Raw (not instant rice)
		Water
Every cup of raw rice will yield almost 1 1/4 cups of sifted Rice Flour.Step 1:  Rinse the rice thoroughly under cold running water. Drain briefly.  Put the rice into a bowl and cover with cold water. Soak for 3 (minimum) to 6 (maximum) hours.Step 2:  Drain the rice in a fine-mesh strainer for 10-15 minutes.  Spread the rice out on a triple layer of paper towels to dry for an hour or so.  The rice should be just slightly damp... not wet.Step 3:  Use your blender to grind the rice in 1/2 cup increments. Begin with the pulse setting, allowing the rice to settle in between 3 second pulses. When the rice has broken down into small granules, blend on high until the texture is powder-fine. Repeat this process until all the rice has been finely ground.Step 4:  Heat a large skillet over medium heat.  Working in 1 cup increments, add the rice flour to the pan. Stir constantly until all of the steam has evaporated.  Continue cooking for a couple more minutes.Note: The resulting rice flour should be snow white.  If it begins to brown, immediately lift the pan up and lower the heat.
Test for doneness (dryness) by taking a pinch between your fingers. Properly dried flour will not stick together.
Remove from heat and cool to room temperature.Step 5:  Sift the rice flour.  Return any residual "clumps" back into your blender for reprocessing, then sift again. 
Store refrigerated in an airtight container... or get cookin'... because now you have rice flour for that special recipe you've always wanted to try.  
Thanks for stopping by!
Introduction: Keeping Warm With Spiced Up Coffee/cocoa.  Years before Starbucks and all the mochalatte, frappechino etc craze became such a part of our landscape I would mix a package of hotchocolate mix into my coffee, this was especially comforting on those late winter night ambulance duty tours in the city of brotherly love. This even more adult version is for when your sitting at home Step 1: What You Need. The ingredients are simple, you'll need
 Coffee, instant works but brewed is better
 Hot cocoa mix or a coffee beverage mix
 Hot sauce or peppered vodka
 hot water (if using instant coffee) Step 2: Making Your Drink. brew up your coffee or if using instant as in this case, bring a pot of water to a boil (if making this at a convenience store they don't usually charge more for a pack of hot cocoa when buying a large coffee)
 pour your package of hot cocoa or flavored coffee beverage mix into your cup, add your coffee of choice and a couple dashes of hot sauce or as in this case a habanero infused vodka Step 3: Enjoy. Rub some hotsauce/oil on your feet https://www.instructables.com/id/cheap-and-quick-warming-and-sore-muscle-releif/  pull on a pair of warm socks, kick back in your favorite chair and enjoy the warmth perusing your body as you sip your spiced up coffee/cocoa drink as you surf your favorite website
Introduction: Sweet Banana Salad. this is a nice sweet creamy kinda healthy salad is simple yummy and ezey to make. Step 1: Ingredents. 
banana
cream
honey
(other frute is oponal) Step 2: Lets Begin. to start slise up however many bananas you want and put them into the bowel Step 3: Cream. pour the cream over the top until it creates a small pool in the bace Step 4: Finishing Up. drizzle about a teaspoon of honey over the top to finish. Step 5: Done. as the name sujests done.this resipe isonly a guidline this dish can be very varid
Introduction: Carrot Cake Recipe. This is my grandmother's carrot cake recipe. My mom recently mailed me all my grandmother's recipe cards and I've been going through them and trying to decide what to make. This is the first one I've done - it was so hard to choose. :D
This carrot cake recipe stood out because I remember eating it as a kid around the holidays and I loooooooove carrot cake even more now as an adult, especially carrot cake with lots of yummy spices. According to the recipe card, my grandmother's original carrot cake didn't include any spices so I added cinnamon, cloves, cardamom, and ginger.  Step 1: Ingredients:. 
		3 3/4 cups all purpose flour
		3/4 cup brown sugar
		1 tablespoon baking powder
		1 teaspoon baking soda
		3/4 teaspoon salt
		1/2 cup margarine or butter (I used Earth Balance margarine, but I think unsalted butter would be magical and rich)
		4 eggs
		3/4 cup orange juice
		3/4 cup maple syrup (I used pancake syrup, the fake stuff - that's what I gathered from what she wrote on the card)
		3 cups shredded carrots (for me this took 6 carrots)
		1 teaspoon cinnamon
		1 teaspoon ginger
		1 teaspoon cardamom
		pinch of ground cloves
		1-2 cups chopped pecans (optional)
You'll also need a 9x13 cake pan and some parchment paper. :)
You can change up the spices as you like as well - as long as you stay within the warm and sweet spices you'll be fine. Oh! And I think it would be amazing with a little molasses too - maybe 1/4 cup or so? Going to try it next time and see what happens. 
         Step 2: Shred the Carrots. If you have a food processor this will go super quick! It took me about five minutes to finish the carrot part. :D
Peel the carrots and trim the ends, and then grate with a food processor or on a box grater.
Six carrots was exactly 3 cups for me, but I would start with four carrots in case yours are bigger! Step 3: Combine the Dry Ingredients and Cut in the Butter. Put the flour, sugar, salt, baking soda, powder powder and spices in a large bowl. :)
Cut cold butter/margarine into cubes and cut it into the butter. You can use a fork or a pastry cutter - whatever you've got around.
You want to mix to look grainy at the end. Step 4: Add the Wet Stuff!. Add the eggs, orange juice, and maple syrup. Mix until very well combined. This took me a couple minutes by hand! Step 5: Add the Carrots and Bake!. Mix in the carrots - make sure they're evenly distributed.
Once that's done, line your baking pan with parchment paper and pour in the batter. Smooth it out and pop it in the oven at 350 F for 50-60 minutes.  Step 6: Yum Yum!. My carrot cake was done in 55 minutes. :D
Once a toothpick inserted into the middle comes out clean you know you're done. Let it cool for at least a half hour or so in the pan on a wire rack. You might want to let it cool even longer if you want to frost it. As you'll see mine was not cool enough! Step 7: Frost and Serve!. Use the parchment paper to pop it out of the pan and get it ready to frost.
I frosted the carrot cake while it was still too warm with coconut oil frosting. It was delicious but very messy. :D
Introduction: Grilled Banana Snack. This is the perfect snack if your at the house or out camping. Yummmm... Step 1: . First peel the top off of the banana and stuff your favorite snacks in like marshmallow chocolate etc. Cook on grill or camp fire until its golden brown and enjoy
Introduction: Pop Can Bracelet.  Step 1: Introduction. A bracelet made out if pop cans. Something I ALWAYS WANTED TO MAKE! Step 2: Tools. Scissors,Cords and pop can tops. Step 3: How to Make. Cut coard to 2-2 and a half ft. Then take top and put in middle,then take another top and only string top and the next top string through bottom. THEN REPEAT. HAVE FUN!!! Step 4: .
Introduction: Cake Bites. These tiny sweet chocolaty bites will surely trigger your taste buds once you have them. Step 1: Ingredients(for Cake):. 60grams unsalted butter100grams castor sugar75 grams flour1tsp baking powder1 egg1 tbsp vanilla essence4 tbsp milk7-8 canapés Step 2: Preparation: . Whisk the butter and castor sugar till it becomes light.Add the egg and whisk till it becomes fluffy like it looks in the picture.Sift the flour and fold it in the batter.Add the milk and the baking powder and mix it well ,but be sure not to overmix it.Pour this melange in the canapés.Preheat the oven at 175°C and bake them for about 15-20 mins Step 3: Canapé Coating. Ingredients:70 grams dark chocolate20 grams creamPreparation:In a double boiler, melt the dark chocolate. Boil the cream and add it to the chocolate.Once baked and cooled, coat the canapés of the cakelets with the prepared assortment and let them cool. Step 4: Icing:. Ingredients:50 grams butter100 grams icing sugar15 grams cocoa powder1-2 tbsp milkPreparation:Beat the butter for it to become airy.Add the icing sugar and cocoa powder, little bit at a time and whisk.Add milk if the mixture is dense beat till it gets amalgamated.Pour this mixture in a piping bag and with the help of a star nozzle embellish the cakelets.You make further adorn it with confetti stars or chocolate chipsHope you enjoy concocting and savour the dish. Please vote if you admire it.
Introduction: How to Make a Caesar's Crush.   You know that place in the mall with the nummy orange drinks? Caesar's Crush is a rich and sweet cocktail inspired by a long day at the mall and everybody's favorite ancient Grecian, Julius Caesar (get it? Julius... trust me, the drink is better than the joke).Important Note: This is a great drink to make for a date at home. A good drink comes with a good story. Spend a little time on Wikipedia and follow these random talking points. Step 1: Get Prepared..   We're going for a certain taste, here. We want the orange-cream over-indulgence flavor of an Orange Julius.Get what you need.   Orange Crush      2 nips of Grand Marnier      2 nips of Vanilla Smirnoff (or Whipped Pinnacle, etc... you get the idea      Triple Sec      Jigger - or a way to measure an ounce      2 cocktail glasses      The prettiest orange in the pile      A cutting thing, knife is preferred  Step 2: On the Rocks. Lots of Rocks.. I really hope this step doesn't need clarification, steps, or bullet points. Step 3: Add Booze.. It doesn't matter how you do it. Take the alcohol and pour it on the ice. That's really the whole point. Try not to walk away and let your ice melt.Note: This here, this is a bunch of booze.Random talking tip: Make small talk about how the orange, known sometimes as a Golden Apple in ancient Greece, sort of brought about The Judgement of Paris.  Step 4: Add Orange Crush.. Get soda. Fill rest of glass. Stir once, counter-clockwise. Never with an orange stirrer. Talking tip: Caesar hooked up with Cleopatra, like, for a while and stuff. They might even have had a kid. Or something. Step 5: Prepare Giant Garnish.   Slice an orange in half so you can get a nice round slice. Cut two thick slices of orange. If you really picked the prettiest in the pile your orange slices should have a star in the center. Use this as your guide and slice out a single wedge of orange.  Feed it to your date.  Repeat for second garnish.  See what happens with the second wedge. Step 6: Apply Garnish & Induldge.. Using the star as your guide, slide your orange slice onto the rim of your glass. Hang your perfect orange slice off the edge so it appears to be going though the glass. Wow. Now, seriously, this is a sweet drink. Seriously. It also makes a great shot if you're not bad ass enough for this much fruity NOM at once.
Introduction: Greatgreatgrandmothers Rice Cake. My grandmother had a secret recipe for rice cake. She learned this from her grandmother. When my grandmother died, I got the old cookbook from my greatgreatgrandmother. Now it's my turn to make this cake. At first it was not easy, considering it's a very old cookbook, it dates back to the time when no electric ovens were available and temperature is difficult to regulate. So instructions in the book end with " bake the cake" without more information :) Step 1: Ingredients. you will need :- 200 grams ( 0.88 cup) butter- 200 grams (0.88 cup) sugar- 200 grams ( 1 cup) white short round rice- 1 liter (4.25 cup) milk- 30 grams ( 1/6 cup) ground almonds- 4 eggs- 1/2 vanilla podyou will also need- rusk- butter - baking mold- wooden spoon- cooking pot- oven- greaseproof paper Step 2: Cook!. 1. Boil the milk with the rice and vanilla. Then let it boil for 45 minuts on a low heat until the rice is ready. Stir occasionally with a wooden spoon. As the spoon remains upright, than the rice is ready.2. remove the vanilla pod. 3. Stir the butter until cream. My grandmother did this by hand :).4. Add the egg yolks, put the egg whites aside.5. Add the sugar and the almond6. Add the cooked rice.7. Whisk egg whites.8. Mix the egg whites with the rice. Step 3: Bake. 1. Prepare the baking mold.- put the paper in.- grease the inside with butter.- Crush the rusk and cover the bottom of the mold.2. Fill the mold with the mixture. 3. Preheat the oven to 200 degrees Celsius or 375 fahrenheit. 4. Bake 35-45 minuts. 5. cool down.
Introduction: Classic Mac 'n' Cheese - Cooked Outdoors. CHECK OUT THE FULL VIDEO RECIPE A take on a classic dish - Cooked outside on the grill or campfire.Served as a side or main, Mac 'n' Cheese has fans the world over with everyone keen to create their own version and call it the best.This recipe is a classic Mac 'n' Cheese that we've moved outdoors to show it can be cooked just as well on the grill or by the camp fire.There's loads more you can do to your own version… add pulled pork, or ground beef, add spices to ramp up the heat…even turn it into a macaroni / cauliflower cheese hybrid. So please just use the basics in the recipe to make sure you're happy with the dish as a whole - then go off an experiment!! Step 1: Ingredients:. Ingredients are as follows:300g macaroni pasta (3 cups)   40g flour (1/3 cup)   25g butter (2 Table Spoons)   2 cloves of garlic - finely sliced    Selection of freshly grated cheese:   40g pecorino    40g mozzarella    50g Cheddar    500ml of water     Salt & pepper Step 2: Cooking the Pasta. Boil your (lightly salted) water on the grill above the hot coals.Add your pasta, stir occasionally until the pasta is al dente i.e. has a slight bite to it's textureWhilst the pasta is cooking, thinly slice your garlic clovesDrain the pasta (reserve the water for later) and cover the pasta in olive oil. Step 3: Making the Sauce. Add a heavy based pan on to the grill.Melt butter and add chopped garlicAdd flour to form a rouxSlowly add reserved water (from pasta) to the roux to thicken to desired consistencyAdd you cheese and stir until the sauces is thick and oozy. Step 4: Adding the Pasta to the Cheese Sauce and Grilling Top. Add the cooked pasta to the cheese sauce and stir until the cheese is well distributed on the pastaLeave the Mac'n'Cheese in the pan and if available heat the top to create a crust:Serve & Enjoy! Step 5: Watch the Full Video Recipe. Take a look at the full video to see how it was done and the grilling techniques.Feedback always welcome.
Introduction: McDonald's Snack Wrap (Vegetarian!). Have you ever tried a Snack Wrap from McDonalds? Have you wanted to try one but didn't because you're a vegetarian? Well, that's how I felt. My boyfriend sometimes gets them whenever he has to go into work and doesn't have time for a good meal. And in retrospect, they're not really un-healthy. All it is is chicken (in my case, vegetarian chik'n), lettuce, a dab of ranch dressing and a sprinkle of cheese all wrapped up in a tortilla. You could go healthier and use a whole wheat wrap instead of a tortilla as well. Yum! In order to make these, you'll need: 1 Tortilla (I used a small soft taco sized one, but a bigger one will work) 1 MorningStar Farms Chik Patty Handful of lettuce Handful of shredded cheese (I prefer sharp cheddar, or a Mexican blend) 1 plop of ranch dressing (I only like a little bit, use more if you want) I know these are pretty lame ways to measure, but it's really up to your preferences how much you use. Step 1: How to Make It. First, you need to heat up one of Morning Star Farms chik'n patties. Throw it in the microwave and slap some numbers until it's heated. I heat mine for one minute and fifteen seconds. While that's heating, you can grab a tortilla or a wrap and put the rest of the ingredients inside. After your chik'n patty is done heating, go ahead and slice it into four pieces and place them in your tortilla. Now you're all done! Pretty easy, right? Serve it with some kind of side and you have yourself a meal! Oh gosh, they are so good. Hope you try them!
Introduction: Slow Cooker Spaghetti and Meatballs. This is one of my favored and easiest slow cooker recipes. Step 1: . ingredients1 1/2 table spoons of Tuscan or Italian seasoning.1 cup of Italian bred crumbs1 cup of shredded mozzarella1 egg1 1/2 24oz. bottles of pasta sauce1lb of sweet Italian sausage Step 2: . Combine all ingredients in a large bowl and mix thoroughly. Pour enough sauce in the slow cooker to just cover the bottom. After all the ingredients have been mixed start to pinch off enough meat to form 2-3 inch round balls. As you make each ball put it in the slow cooker you should be able to put 5-7 on each layer now cover that with some sauce and repeat until you run out of your mixture. Cover the last layer of meat balls with what is left of your sauce put the cover  on the slow cooker and cook on low for 8 hours or high for 6. After the meat balls have cooked cook 1lb of your favorite pasta just follow the instructions on the book and enjoy.
Introduction: Friday Night Negroni. Negroni is an old Italian cocktail for adult taste.The legend claims that the drink was invented in Italy in the year 1919. This cocktail has the sweetness of Martini Rosso and bitterness of Campari with a wonderful flavour of Gin.The drink goes nicely at classy evenings and fancier parties. Traditionally Negroni is done in Old Fashioned glass, but in this instructable we use Cocktail glass.This is a strong alcoholic drink, so remember to drink responsibly! Step 1: Ingredients. You need only 4 ingredients (or five) for this magic potion:2cl Gin2cl Campari2cl sweet red VermouthIce (skull shaped)Optional: Orange peelAnd of course glasses and something to measure the alcohols. Step 2: Ice and Gin. Add ice to your glass and pour 2 cl of GinFor the Halloween or horror theme, use skull shaped ice. It just looks better. Step 3: Campari. Pour 2cl of Campari to the glass. Step 4: Sweet Red Vermouth. Pour 2cl of sweet red Vermouth to the glass.There are many brands available, but Italian ones are the best. Step 5: Enjoy. The drink is ready for consumption.You can also garnish your drink with orange peel. Adding orange peel might also add bit more bitterness.You can stir your drink if you think the alcohols are not mixed well, but don't go to James Bond route and shake them. Shaking will make your drink foggy and too cold.Enjoy with good company and classy music!Generic receipt:Stir into glass with ice1 part of gin1 part of Campari1 part of sweet red Vermouth
Introduction: Hot & Spicy Noodle Omelette. Do you like instant noodle? and do you like egg?let's combine it!Its easy to make and take ± 10 minutes to make it?Lets make it!The name is Midog. What!! My dog!!. not, is not a dog, hahaMidog means mie+endog (noodle+egg in Sundanese)Besides tasty, Midog also easy to make, affordable, with simple ingredients that can be cooked in your homes!! Step 1: The Ingredients!. An instant noodle and the seasoningAn eggChili powder Step 2: Boil the Noodle!. Boil the water and then put the noodle into the boiling waterwhile waiting for the noodles cooked. Pour the seasoning, vegetable oil, and chili powder into the bowl Step 3: Make the Omelette. After the noodles cooked, drain it well.Put the noodle into the bowl. Crack the egg and put it into the bowl.. Mix it well. Step 4: Fry the Omelette. Turn on the stove. Heat the vegetable oil.Fry the noodle well.If the color is golden-yellow remove it from the pan. Don't forget to turn off the stoveServe it well. Step 5: Ready to Eat!!!!!!!. Sprinkle a little chili powder on top of omelette and at the plate!And finish!! Step 6: Another Food & Drink Project. Lovely White-Purple CakeNasi Kuning (Yellow Rice): a Traditional Food of IndonesiaPisang Goreng (Fried Banana) : Traditional Food of IndonesiaBalado Eggs Special From INDONESIATraditional Cough medicine. Easy and effectiveWheatgrass Juice + Alove VeraThe Sweet Aloe Vera
Introduction: Bacon Egg Burger. got an idee to make a burger-egg-bacon style... Step 1: Prepare . do your burger as usally. make a hole in the centerg ex. with a small glass  Step 2: Roast. when your begin to roast the burger put an egg in the hole. turn it around as usally. Step 3: Make Burger . fill in your favorite toppings of course bacon the green salad is only for the color design ? Step 4: And Eat. sorry my egg had to much time roasting. Hope to give it enough to See the yellow egg yolks flow out of the burger  Step 5: .
Introduction: Quick and Easy Couscous Recipes. I love couscous, and i have learned how to cook it quickly and easily. this instructable will hpefully allow novices to learn about this wonderful ingredient. Step 1: Basic Principles. Cous Cous can be cooked many ways, and a search for recipes will turn up many ideas. For me, however, the simplist way to cook it as a side dish is to cover it in boiling water, leave it to stand and season to taste.
my other favourite method is 'cous cous in-a-mug' where you follow the same principle in a mug, but add other things to it to make in a main. Step 2: What to Add.... To make cous cous into a main dish or mug snack, you can add almost any ingredient you want:
-adding a cup-a-soup, or stock cube can make for a more interesting side
-adding tinned tuna, cooked meats (eg. chicken chunks), bacon bits or mushrooms adds protein, and makes it more filling
-adding your favourite cooked veggies (eg. tinned sweetcorn or peppers)
-and everything is better with cheese (an especially good binder for cous cous stuffed peppers.
-or adding chorizo, cooked prawns, cooked chicken and veggies (and seasoning, of course) allows you to cook a paella (type) dish in well under 30 mins.
any combination of these allows you to make fast, cheap and filling meals easily Step 3: Thanks for Reading.. this is my first cooking instructable, and i hope you enjoyed it.
I improvise a lot an seldom use recipes, so sorry for thwe lack of exact quantities.This is a common building block for many meals that i cook as it is so quick and simple that i still have time for homework in the evenings. I started cooking aged 12 when my Mum died and have made a hot meal for me and my Dad most nights since.
Introduction: Vegan Sauce . You are going to love this sauce! :D It's delicious, tasty and healthy! It can be used in so many ways: as a dip, spread, pasta sauce, salad dressing... If you like this insrtuctable, please vote at "Vegan Food Challenge" :)https://www.instructables.com/contest/vegan2016/If you are interest to see how to make it, keep reading! <3 Step 1: Ingredients. For this recipe you will need:- 1 cup cashews- 1 cup pistachios- 1cup or more water- 1 tbs vinegar- garlic- himalayan saltYou can customize your sauce by adding some other nuts, such as brazil nuts or peanuts :) Step 2: Blending All Together. Put all ingredients in a high speed blender (I am using small one for smoothies), and blend it until it's all creamy. Step 3: Enjoy!. Pour into a bowl and eat as a dip for onion bread* or veggies, or mix in your favorite pasta!*If you want to know how to make gluten free onion bread, check this instructable ;)https://www.instructables.com/id/Sweet-Onion-Bread/Thank you for reading! <3
Introduction: Vegan Scones With Whipped Coconut Cream. Super easy Vegan scones using coconut three waysFor this recipe you will need:250g Flour1 Tbsp baking powder¼ Tsp baking soda1 Tbsp Sugar100g Chilled Coconut Oil (or other dairy-free fat)75g Coconut Yoghurt100g curdled soy milk (see notes) Step 1: . Preheat oven to 200C on bake.Combine dry ingredients and chilled coconut oil in food processor until it is a sandy texture. Don't overdo it though - the longer you mix the warmer the coconut oil gets, thus the wetter the flour will get. Step 2: . Mix Yoghurt and curdled soy together, then fold into sandy mixture until just combined. Cutting the wet with the dry with a knife works here too.When the dough is starting to form a semi cohesive ball, move to your tray and shape into a relatively flat circle. Don't knead it - just shape it. Step 3: . Cut into 6 equal triangles - then separate the pieces so each scone will cook evenly.Bake for 20 mins until golden brown. Step 4: . Serve warm with Jam and whipped coconut cream