MRAMG/MRAMG-Bench huggingface dataset:
Introduction: How to Make a Chocolate Truffle Cake. There are so many different occasions where you need to make a dessert, whether you're hosting or attending a party or maybe you're just craving some chocolate. This chocolate truffle is the perfect solution to impress anyone and satisfy your sweet tooth. It's cost effective, and really easy to make. Equipment:large clear bowl to serve your truffle inmixing bowlmixing spoon measuring spoonscake pan for cookingIngredients:large box of instant pudding mixheath bars (4)cool whipeggsmilkchocolate cake mixvegetable oilAlerts: 1) Don't get distracted while cake is baking, and check it even before the time is up to ensure it does not burn. 2) Make sure your cake has cooled before beginning to make your truffle or your ingredients will melt.  Step 1: Preheat Oven. Check the backl of your cake box for the correct oven temperature, and pre heat your oven so it will be warmed up by the time youre cake is ready to be baked. Step 2: Clean Supplies. Clean all of your supplies thoroughly with soap and water.  Step 3: Blend Cake Mix. Use your box of cake mix and blend the mix in a bowl with eggs, oil, and water. All cake mixes have different measurements and instructions on the back of the box, so make sure you follow the box's directions properly. Stir with a mixing spoon intill you see no clumps. Step 4: Bake Cake. Pour your blended cake mix into the cake pan, and put into the preheated oven. Dont forget to check the back of the box to see how long it needs to cook for and set a timer so your cake wont over cook. Step 5: Make Pudding. Mix your instant pudding mix with milk, and stir with a mixing spoon until you see no clumps. If you are using the same mixing spoon make sure you clean it in between steps. Put it in the refridgeorator while you wait for your cake.  Step 6: Crush the Heath Bar. Crush the heath bars until they are broken up into some what small pieces and crumbs. Step 7: Remove Cake From Oven. Once your cake is done remove it from the oven and set to cool for about 15 minutes. Make sure it is cooled before beginning to make the truffle so other ingredients do not melt. Step 8: Make Your Truffle. Now your ready to construct you're truffle! A) First cut the cake in half horizontally so you will end up with two thin flat sheets of cake.B) Lay one of the sheets of cake down in your large clear serving bowl.C) On top of that spoon out a layer of the pudding.D) Next spoon out a layer of the whip cream.E) Cover this layer with half of your crushed heath bar. Spread them out evenly.F) Repeat steps B-EYou're finished, enjoy! After you serve your truffle if there is any left over cover it with saran wrap and keep refrigerated.
Introduction: Ramen Noodle With a Coffee Maker :D. Unusual , yes but deli and speed.
:D
At this moment I don't have an stove at home.
So we use the coffee maker to cook.
:D
It really works.
Try it !
- Ingredients:  only noodle and water :P
Introduction: How to Make Charoset. Charoset, חרוסת in Hebrew, is a traditional food eaten by Jews on Passover. It is a part of the seder plate. Charoset represents the bricks that were made by the slaves in the Passover story. On Passover, Jews all over the world celebrate what it means to be free. Jews think about what it means to them to be freed from slavery. Passover is one of the major Jewish holidays.Traditionally, charoset is made with apples, cinnamon, walnuts, and wine. This recipe uses grape juice in place of wine. I hope you enjoy! Step 1: Tools and Materials. To make charoset you need:2 or 3 applesa small bag of walnutsabout 8 oz of grape juice or red wine2 or 3 tbsp of cinnamina knifea cutting boarda food processorThe grape juice and cinnamon are to taste. The grape juice will make the charoset more liquidy. The choice is yours.Tip: Using different types of apples can make the charoset taste better! I like to use gala or another sweet apple and a tart apple to add a contrast in flavor. Step 2: Chop Apples. Using an apple chopper, makes cutting the apples faster. Make sure you throw out the core and the seeds. Chop up both apples. I ended up only needing two apples to fill the container. Step 3: Place in Food Processor. After you chop the apples put them  in the food processor. Step 4: Add Other Ingredients. Add in the walnuts and cinnamon. It is easier to add the grape juice after the rest of the charoset is in the container. Step 5: Pulse Until Combined. Using the chop setting on the food processor, pulse until all the ingredients are combined. You want the finished product to be fairly fine. About halfway through, you may need to scrap down the sides with a spoon. Step 6: Pour Charoset Into Container. Pour the charoset into the container. Use a spoon to get it out of the machine. Step 7: Add Grape Juice. Add in the grape juice. You want the finished product to be smooth, but not soupy.  Step 8: Mix It All Up. Mix all the ingredients together. Add in more grape juice or cinnamon as needed. The finshed product should be brownish with a hint of purple. Step 9: Enjoy!. Eat your charoset with matzah or plain!It always tastes better after it sits for a little while.
         Step 10: For More Information.... For more information on Passover and the seder plate please see the following:Passover from the History ChannelPassover SederReform Judaism PassoverSample Seder for Young ChildrenThere are also a lot of children's books that teach about Passover as well as many different types of Haggadahs. Here are a few of them:Let My People Go by Tilda Balsley Illustrated by Irene RichardPenny and the Four Questions by Nancy E. Krulik Illustrated by Marian YoungThe Mouse in the Matzah Factory by Francine Medoff Illustrated by Nicole in den BoschPassover Around the World  byTani Lehman-Wilzig Illustrated by Elizabeth WolfThe first two videos are from the Maccabeats and are songs/prayers that are sung on Passover. The last video explains the seder plate and what goes on it and is from the Union for Reform Judaism.
Introduction: Bacon Wrapped Chicken Snack. Simple, fast, and delicious. I'm trying a low-carb diet and wanted a fast snack that tasted good even if I had to eat it cold. I'd list the nutrition here, but it's likely to vary depending on your sources.  This would be super easy to pre-wrap the chicken and freeze the pre-prepared strips for future snacks too! Look tasty? Good!  Let's make some!  Step 1: Ingredients. This is meant to be a SNACK and therefore is simple. You need 4 things.1:Chicken. I used split breast meat to meet my diet.2: Bacon. I like Gwaltney's. Tasty and you can buy it in big packs! 3: Favorite Spice. I like Webers... All flavors. But this time I'm using Weber's Garlic Jalapeno! 4: Buffalo ranch sauce. It's tasty, Moore's is good. Got all that? Prep time!  Couldn't be easier.  Step 2: Season and Wrap.... . Yep. That's all you gotta do! Sprinkle a good coating of your chosen seasoning all over both sides of your chicken pieces, then wrap them up wit 2 pieces of bacon. That's about 1.25 oz of chicken and 2 strips of bacon. Perfect for a snack. Set them into a hot iron skillet while you wrap the rest.  Step 3: Cook Until Chicken Is Done! . Simple.  Cook with a lid over them so the chicken remains tender,Flip 1/3 of the way for the first time after about 5-7 minutes on low-med heat.  Don't drool in the skillet, It smells awesome! The bacon will be nice and crisp without  over cooking if you keep the lid on. Rotate another 1/3 after about 4 minutes.  After close to 10 minutes of cooking (Maybe 15) Cut your strips in half to ensure the chicken has cooked completely. If the chicken is done, cut each half in half again to make inch long chunks. Lay each chunk open (bare chicken) side up and drizzle buffalo sauce over them!   Looks good and tastes great too!
Introduction: How to Measure Spaghetti Servings. In the past I have never  measured spaghetti because if I had extra I always used leftovers for the next day.  I have noticed that I have more waste now that my family is smaller; so I try to cook just what we will eat that day plus one serving. Using the quarter, nickel, and dime method I came up with this idea.This Instructable is how to make a spaghetti measure so you don't have any waste.     Step 1: What You Will Need. 
		1 Scrap piece of craft foam.
		1 Quarter.
		1 Nickel.
		1 Dime.
		1 Marker.
		Scissors. Step 2: Method. 
		Place the quarter, nickel,and dime over the foam and draw a circle around each coin.  Step 3: Cutting the Foam. 
		Poke the center of the circles with the scissor point.
		Trim out the coin shapes.  Step 4: Wash the Foam. 
		Wash the foam piece.
		Store in a kitchen drawer.
		The Dime shape is for a small child.
		The Nickel shape is for a older child.
		The quarter shape is for an adult with a small appetite.
		2 Quarters is for an adult with a  hefty appetite.  
		  Step 5: Sunshiine's Final Thoughts. This spaghetti measure will be just the thing to measure spaghetti so there will be less waste.  I am very happy with the end results. 
Thank you for stopping by and please remember to have a wonderful day!
Sunshiine
Introduction: 3 Ingredient Blackberry Protein Ice Cream. You can find the complete recipe at our blog:  http://delightfulvegans.com/recipe/3-ingredient-b...The creamy goodness of this 3 ingredient Blackberry Protein Ice cream tastes just like sorbet - it's soft and creamy and airy, all at the same time!Ice cream is one of those things that I love - when I was younger I used to have it all the time. There was ALWAYS room for ice cream after dinner. I was delighted when I discovered that you can make ice cream out of frozen bananas! So easy, and healthy too!You'll find when you first blend this up in the food processor that it will go all crumbly like the picture above. But, just keep blending. You may need a spoon to move the mixture around a little so it gets the blades moving again. Do this a few times and eventually it will form a smooth, creamy consistency, like this:This really is a cinch to make! - The longest part is waiting for the fruit to freeze, but I always make sure I have frozen bananas on hand (especially in Spring and Summer) so I can whip up some deliciousness in no time! To make it easier sometimes we sit the frozen fruit out for about 5 minutes before blending it.You can use any vegan vanilla flavour protein powder in this 3 ingredient Blackberry Protein Ice Cream, but we used PranaOn Vanilla protein powder for this - a plant based, totally vegan protein powder that are Australian made. You can check them out here.We topped this one with a sprinkling of chia seeds, but often I top mine with toasted slivered almonds - they give it a nice good crunch!We made a video on our YouTube Channel so you can see just how easy it really is to make!Enjoy this recipe and please share it with anyone you know who loves ice cream! If you make this recipe, please let us know, and tag #delightfulvegans on Instagram!Ingredients:2 cups of Frozen Bananas1 cup of Frozen Blackberries1 Tbsp of Vegan Vanilla Protein Powder Step 1: . Add all ingredients to a food processor and blend until smooth. You will need to stop it a few times and move the ingredients around with a spoon to get the blade moving again Step 2: . Serve it up and sprinkle with a topping of your choice!
Introduction: Lotta Cherri Cocktail. This is a sweet cocktail that will send you straight to the shores of a tropical island. Great way to get ready for summer :)Ingredients:
1 part coconut rum
2 part pineapple juice,
2 part 7-up
grenadine
First take a cocktail glass and fill the bottom with grenadine.
In a cocktail shaker, put your rum, pineapple juice, sprite, and ice.
Shake thoroughly for a few seconds to create foam and to mix it together.
Using a bar spoon, pour the mixed cocktail onto the back of the spoon so that it flows down the sides of the cocktail glass. This will create the defined layered effect.
Garnish with a sliced maraschino cherry and an umbrella. You can already hear the crashing waves!
Introduction: How to Make Coconut Milk & Coconut Chips. How to make Coconut Milk and Coconut Chips - PART 3/3Many people confuse coconut water with coconut milk. Coconut milk is water combined and blended with the coconut meat. Coconut milk is higher in healthy fats, protein, fiber, and calories but it’s also like a meal as opposed to a drink. With a young coconut it’s very simple, just pour out the coconut water into a blender and with a spoon, dig out all the meat, put it in a blender and here you have it. It is a great sweet drink on it’s own that’s very healthy and you can add a teaspoon of raw cacao to it, or fruit like strawberries or blue berries, blend them up as well. By itself it has a think consistency such as skim milk. For a more typical coconut milk you can open a mature coconut as I show you in part 2, heat it up for 15 minutes, which separates the meat from the shell and then chop it up into small pieces and put this in a food processor or blender with about 2 cups of pure water until this is finely graded.Then you put this in a nut milk bag, I like to use hemp or cotton ones which unlike nylon, which is terrible for us and the environment. You can get those bags here:This one is better than any coconut milk you’ll find in stores and I highly recommend this for cereal, curries, coffee and anything you would use dairy for and I make kefir with it so you can see my video on that. And the left over meat is great for smoothies, homemade ice cream, yogurt, and salads or to just snack on since it’s very healthy. A cup of coconut water is about 45 calories and a cup of coconut milk is more than 10 times that (552) because it’s more like a mealThe reason these have become so popular is because there are so many benefits. It’s been shown to help with   Weight loss, reducing cellulite, and to stop premature      aging   Lowered blood pressure & cholesterol   Boosted energy & athletic performance  Relax muscle tension  Its great to put on your skin either topically and good for      your skin when you drink it.   Helps with acid reflux  Helps with a hangover by replacing electrolytes and good      for headaches  Anti-inflammatory and reduces plaque formation in arteries to      lower heart attach and strokes.And since it’s very low allergic I highly recommend it. If you do buy this in stores look for cans that are BPA free.BPA is found in some aluminum cans and has the potential to cause many health problems.Because of additives, BPA in the can, and pasteurization, this is the only brand of coconut milk I like: And this is the only coconut water: COCONUT CHIPS: Now to make coconut chips all you do is take the meat from the mature coconut and put them through a typical cheese grader to make small pieces out of them.Ingredients: - 1 Cup shredded or graded raw coconut- 1 tablespoon of maple syrup - ¼ teaspoon of pink salt Bake for 20 minutes at 350 degrees Fahrenheit stirring them up every 5 minutes. Good luck! Step 1: .  Step 2: .
Introduction: Heart-Shaped Cardamom and Cinnamon Green Tea Chai Shortbread. These crispy and buttery egg-free shortbread cookies with specks of green tea are infused with the flavors of cinnamon and cardamom and made healthy with multigrain flour in them. Enjoy them with family and friends. Step 1: Ingredients Needed:. 1 cup unsalted butter, softened½ cup powdered sugar2 tsp powdered green tea1 tsp cinnamon powder¼ tsp cardamom powder¼ tsp salt2 cups multigrain flour (or whole wheat flour)For the chocolate glaze:100 gm chopped dark chocolateColored sprinkles Step 2: . Cream butter, sugar, green tea powder, cinnamon powder, cardamom powder and salt until fluffy; about 2 minutes with a beater. Step 3: . Stir in flour in batches and on low speed until totally incorporated and just mixed; do not over work the mix.Remove and bring together to form a soft dough, handing it gently.Divide into 2 and wrap on plastic wrap; place in refrigerator to chill for at least half an hour. Step 4: . Once the dough has chilled, preheat oven to 350 F or 180 C.Lightly grease a baking pan and keep aside.Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness.Cut out heart shapes with a heart shaped cookie cutter. Step 5: . Gently remove the cut out cookies, and place on greased sheet.Collect the leftover dough and form a ball again; chill again if necessary.Bake for 12 to 15 minutes until light golden at the edges.Continue doing the same with the rest of the dough. Step 6: . Remove from oven and let cool on pan for a minute or two(the cookies will still be soft).Cool completely on wire cooling rack. Step 7: . At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler )halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan.Let the chocolate set either in the fridge for quick setting or on the counter. Step 8: . Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends and savor the spirit of Christmas this season! Step 9: .
Introduction: How to Brew Tea Using a French Press. Wanna win a FREE French Press for yourself or to give as a gift this holiday season? Check out  http://bit.ly/1PGTXvZ  and enter the giveaway!I love loose leaf tea and using a french press to brew it makes it even easier. A french press is typically used for the brewing coffee process, but I love brewing tea in it because it is thoughtless. It allows me to brew more than one cup at a time which is very convenient. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)Buy The Kona French Press: (Currently $15 off)  http://amzn.to/1PGUM85Learn How To Brew Coffee With A French Press:  http://bit.ly/1MJN0UZSubscribe, It's Free:  http://bit.ly/SubscribeToVegetarianBakerWhat You need: 4 Cups Boiling Water2-3 Tablespoons Your Favorite Loose Leaf TeaOptional: Agave, Honey, & Other Liquid Sweetener Instructions: Place Tea into French PressPour in the boiling water. Allow to steep for 2-4 minutes (dependent on your choice of tea)Press down on the press to bring tea leaves to the bottom. Enjoy!
Introduction: Korean Sweet Potato Pie. I developed this recipe while living abroad when I didn't have easy access to either evaporated milk or canned pumpkin.  Korean or Japanese sweet potatoes were in plentiful supply and using that as my base, I came up with a new pie recipe.  Korean or Japanese sweet potatoes have a firmer flesh than traditional western sweet potatoes, and a more complex sweetness with almost a nutty flavor when roasted.  In a pie, it's just heavenly. Step 1: Ingredients. 1 9 inch pie crust, prepared
2.5 lbs of Korean/Japanese sweet potatoes
1 cup of brown sugar
1 cup of heavy cream
3 eggs
1 tablespoon vanilla extract
1 tablespoon freshly grated ginger (or substitute 1 teaspoon ground ginger spice)
1 1/2 teaspoons ground cinnamon
1 beaten egg white, for brushing onto pie crust. Step 2: Sweet Potato Preparation. Preheat oven to 400. With a fork, puncture your sweet potatoes with a few pricks. Place potatoes on a baking sheet and bake until potatoes are squishy, anywhere between 45 minutes to an hour. Allow to cool. (I usually do these first thing in the morning and set them aside.) Step 3: Pie Assembly. Preheat oven to 400.  When sweet potatoes are nice and cool, scoop out potato flesh. Take 2 cups of sweet potatoes and put them in a bowl. Mash them up with a potato masher OR process them with a hand blender. Get the texture to be fairly smooth and uniform. Step 4: Pie Assembly. Add cream and brown sugar. Mix until well blended. Add eggs, vanilla, ginger and cinnamon. Mix well. Step 5: Pie Assembly. Brush pie crust with beaten egg white.  Pour sweet potato filling into crust.   Bake at 400 for 45 minutes, or until filling is set. Step 6: Serve. Allow pie to cool for 30 minutes.  Serve either warm or room temperature.  Whipped cream is a perfect topping.
Introduction: Cookies in a Jar. Hi, I am Val from Vals Craftastic World and you are on my Instructables! Have you ever wanted to make a gift for family members that love to bake, cook, etc? I love to do anything involving baking and cooking and I can say that it would be pretty hard to make me a gift. So, I did some searching along Pinterest and I came along these "Cookie in a Jar" things and I decided to give it a try! Now, lets go along and see how to make them! Step 1: Step 1: Gather Your Materials. So, as you can see above you need to gather your materials before you can even start.What you will need:-1 Quart Mason Jar-1 1/3 cup all-purpose flour, spooned into measuring cup & leveled-1 teaspoon baking powder-1 teaspoon baking soda-1/4 teaspoon salt-1 cup rolled oats-3/4 cup M&Ms-1/2 cup brown sugar, packed-1/2 cup white sugar-2/3 cup semi-sweet chocolate chips Step 2: Instructions. Follow these instructions to get the perfect Cookies in a Jar1. Mix the flour, baking powder, baking soda and salt together.2. Layer all the ingredients in a 1 quart mason jar in the order listed. Press down hard so everything will fit.3. Click here to print the Instruction/Recipe Jar Label on card stock and cut out.4. Attach recipe tags to front and back of jar with glue dots or use a punch a hole in corner and tie around jar with a nice ribbon. Step 3: Now You Are Done!. If you followed the directions correctly, you should end up with something like the picture at the beginning of the Instructable. Be sure to follow me to be notified whenever I make a new post!
Introduction: Chocolate Bundt Cake Soaked With Coffee Syrup. Makes 10-inch bundt cake, serving 12 to 14 Step 1: Ingredients - Cake. 2 cups all-purpose flour
1 cup cocoa powder (I used Hersheys Special Dark which gives the cake a super dark color, but any other good quality cocoa powder will be fine.)
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
2 teaspoon vanilla extract
1 cup sour cream Step 2: Ingredients - Coffee Syrup. â cups granulated sugar
â cup water
2 or 3 tablespoons instant coffee (depending on what kind you have, how strong you like coffee - adjust according to your taste.) Step 3: Method - Cake. Place rack in center of oven, and preheat oven to 350.  Grease and lightly flour inside of 10 inch bundt pan.
Whisk together flour, cocoa powder, baking powder, baking soda and salt in a large bowl.  Set aside. Step 4: Method - Cake. Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes.  Gradually add sugar and beat at medium-high speed until the mixture is light in texture and color, about 3 minutes.  Beat in eggs one at a time, beating for 30 to 40 seconds after each addition.  Scrape down sides of bowl as necessary.  Beat in vanilla extract.  At low speed, add flour mixture in three additions, alternating with sour cream.  (Add a bit of flour, a bit of sour cream, a bit of flour, a bit of sour cream, a bit of flour.) Step 5: Method - Cake. Scoop batter into pan and spread evenly with spatula. Step 6: Method - Cake. Bake cake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out clean. Cool the cake in the pan on a cooling rack for 10 minutes, then invert it onto another rack. Step 7: Method - Coffee Syrup. While cake is baking, make syrup.  Combine sugar, water and coffee in a small saucepan. Mix to allow coffee to dissolve.  Cook over medium heat, stirring until sugar dissolves, 3 to 4 minutes.  Remove pan from heat.   Step 8: . Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying.  Let the cake cool completely. Step 9: Method - Finished Product. Serve after cake has cooled for optimum flavor.
Introduction: Spicey Parsnip Soup. This recipe will show you how to make a winter warming spicey parsnip soup which has an excellent balence of sweetness from the parsnips and spiceyness from the curry powder. Step 1: Ingredients. To serve 4 you will need:4 large parsnips,1/2 an onion,2 cloves of garlic,2 1/2 teaspoons of curry powder,salt and pepper,dried chili flakes or paprika,cream. Step 2: Prepping the Ingredients. Roughly chop the onion. peel and cut the parsnips into 1cm cubes and roughly dice the garlic. Step 3: Fry the Onion. first melt the butter in a large pan over a medium heat then add the onions and fry them for about 5 mins or until they are soft. Step 4: Adding the Parsnips. add the parsnips, garlic and curry powder and fry it for a couple of minutes to release the flavours. Step 5: Adding the Liquid. boil the kettle and pour it into a glass jug with the stock cubes, for each stock cube you use add about 750ml of boiling water so you should need about 1400ml. add this to the pan and leave it to simmer for about 15 minutes or until you can easily squash it against the edge of the bowl with a wooden spoon. season to taste with Step 6: Butter Some Rolls or Bread. Whilst you are waiting you can butter some rolls or bread to dip in your soup. Step 7: Blending It Up. after 15 mins ladle your soup into a blender and blend it until it is creamy and smooth. then pour it into a different pan to warm through. you can stir in cream if you wish but I did not have any. Step 8: Serve!. If you wish you can add paprika or chili flakes to garnish it. enjoy, if you want to do this for more or less people just multiply or divide the amounts of ingredients.
Introduction: Greek Chicken and Rice Bowl. Simple Greek Grilled Chicken Rice Bowl served with a fresh and vibrant salad and delicious tzatziki! Step 1: Ingredients. Chicken1 lb boneless, skinless chicken breast (butterflied into 4 servings)1 tbsp olive oil1 lemon, juiced1 tsp oregano1 clove garlic, minced½ tsp salt½ tsp pepperRice½ tbsp olive oil1 small onion, diced1½ cups brown basmati rice3¾ cups water or chicken stock¼ tsp saltTzatziki1 cup Greek yogurt½ cup grated cucumber1½ tsp white wine vinegar2 cloves garlic, minced1 tbsp fresh chopped dill½ tsp saltpepperSalad1 medium cucumber, halved and sliced1 large tomato, sliced into wedges1 red onion, thinly sliced1 tbsp olive oil1 tsp oreganosalt and pepper Step 2: Chicken. In a large bowl, or gallon-sized plastic zipper bag, add chicken breast pieces, olive oil, lemon juice, oregano, garlic, salt, and pepper. Cover, refrigerate, and let marinate for at least 1 hour or over night.When you are ready to cook the chicken, remove from marinade and place on a grill pan or rack. Broil in oven, or grill for 5 minutes on each side. Step 3: Rice. Heat olive oil over medium heat in a medium size saucepan. Add onion and saute until translucent, about 5 minutes.Add rice and stock and bring to a boil. Once it comes to a boil, reduce the heat, stir the rice, cover, and let simmer according to package cooking time. Step 4: Tzatziki. Place the grated cucumber in a fine mesh strainer over a bowl. Sprinkle with salt and let sit for 10 minutes. After 10 minutes, squeeze and drain as much water as you can out of the cucumber.In a medium bowl, combine the yogurt, drained cucumber, vinegar, garlic, dill, salt, and pepper. Cover and refrigerate until ready to use. Step 5: Salad. In a medium bowl, combine cucumber, tomatoes, onion slices, olive oil, oregano, salt and pepper. Toss and serve. Step 6: Assemble Bowl. To assemble the dish, place rice into a bowl. Top with a piece of chicken, a scoop of tzatziki, and some salad. Enjoy!
Introduction: Sky in the Pi(e). Celebrate Pi Day with this creative yet simple (simply delicious!) fruit pie.
The idea: Pi = C/D (Circumference over Diameter)
OR PERHAPS
C/D=Cranberries over Dates?
The sweet cloying indulgence of dates mixed with the tart bite of fresh cranberries makes one fantastic treat! Step 1: Ingredients. Pie dough: Enough for a top and bottom crust. I make my own, but store bought versions tend to be surprisingly tasty as well.
Cranberries:2.5 cups, frozen
Dates: 2.5 cups, fresh
Sugar: 1.25 cups
Cornstarch: 3 tablespoons
Salt: 1/4 teaspoon
Butter: 2 tablespoons Step 2: Defrost Cranberries. Open bag of frozen cranberries, place in large colander over a bowl. Leave in refrigerator overnight. Step 3: Assemble the Ingredients. Assemble and measure all ingredients.
Set aside pie dough in the fridge until ready to roll out. Step 4: Set Oven Temperature. Set oven temperature to 450 degrees. Step 5: Get Water Boiling. Fill a 2 quart saucepan 3/4 of the way full with water.
Turn on stovetop burner. Step 6: Measure Dry Ingredients. I find it easier to measure them on an electronic scale since they will be divided in half for each fruit later.
Set measured butter aside. Step 7: Add Dates to Water. By now your water is probably boiling.
Carefully add the dates. Step 8: Divide Dry Ingredients. Divide the dry ingredients between two medium bowls. Step 9: Drain and Cool Dates. Once the dates come to a boil, remove from the stovetop and drain in a colander.
Let the dates cool to room temperature. Step 10: Peel, Chop and Pit Dates. Peel, chop and pit dates into the same size as the cranberries. Step 11: Mix Fruits With Dry Ingredients. Mix cranberries and dates in each medium bowl of dry ingredients. Step 12: Roll Out Pie Dough - Bottom Crust. Roll out the pie dough for the bottom crust. Step 13: Transfer Dough to Pie Tin. Roll dough onto rolling pin and unroll onto pie tin. Step 14: Pretty Up the Edges. Fashion edges as desired, making sure to leave a 1" overhang. Step 15: Add Fruit Mixtures. Add date mixture to bottom crust.
Top with cranberry mixture. Step 16: Add Butter. Dot top of the filled pie with reserved butter. Step 17: Add Top Crust. Roll out remaining pie dough.
Add to filled pie by rolling onto pin, as with the bottom crust. Step 18: Pretty Up the Top. Fashion edges as desired, joining with bottom edges.
Be sure to cut vents into top crust.
Add decorative shapes. Step 19: Bake the Pie. Bake pie at 450 degrees for 10 minutes.
Lower oven temperature to 350 degrees and bake for 30 minutes longer, or until pie is golden brown. Step 20: Eat Up!. Enjoy!
Introduction: DIY Giant Kisses Filled With Kisses!. Create your own giant Kiss with a custom tag! These are so fun and easy... and no baking required! They are great for Valentine's Day, anniversaries, Mother's Day, or any time you just feel like giving someone a GIANT KISS!  Click here for more fun DIY recipes and tutorials!For each giant kiss you will need
    Aluminum foil
    Scissors
    Cardboard
    Custom tag (written or typed) cut into strip
    Plastic sandwich bag
    Hershey Kisses (or your favorite snack to fill you Kiss) Step 1: . Fill a plastic bag with Kisses. (A bag WITHOUT a zip lock actually works better, but it was all I had.) Bring the 2 diagonal corners together and twist, creating a bulge of kisses in the bottom corner of the bag. Step 2: . Get creative while filling your Kiss. Try fruit for a healthier alternative, marshmallows, fruit snacks, candies, popcorn, or your favorite snack! Step 3: . Cut a base for your Kiss out of cardboard to keep the shape when wrapping it up. Mine was about 4 1/2" in diameter. Step 4: . Wrap your cardboard circle in foil. Step 5: . Cut large sheets of foil to wrap your kiss. I used pre cut foil sheets that were about 10"x12". Place your bag of Kisses on top of your cardboard circle and place in the middle of the foil sheet. Step 6: . Wrap foil up and around your kiss, covering it entirely, forming a point at the top with the tag sticking out of the top. For more fun Valentine's Day/Romantic ideas and recipes click here!
Introduction: 3.14 Pi Cake. This pi cake will make you go crazy for cake and for pi! Step 1: Materials .          -       2 large bowls         -       1-3 spoons-       3 cake pan-       Mixer-       Spatula-       Measuring cups  Step 2: Ingredients.        -       3 eggs-       ¾ cups butter-       2 cups sugar-       2 cups flour -       ¾ cups unsweetened cocoa powder -       1 teaspoon baking soda-       ¾ teaspoon baking powder-       2 teaspoon vanilla -       1 ½ cups milk Step 3: Instructions.          -       Preheat oven to 350*.-       Grease and flour round cake pan.-       Mix flour, cocoa powder, baking soda, and set aside.-       In a large bowl beat butter, eggs, and vanilla, and milk.-       Slowly add sugar.-       Beat on medium – high for about 3-4 minutes when well mix now slowly add your flour mixture.-       Beat until smooth.-       Poor equal amounts of batter into the pans. Step 4: Baking.            -       Bake for 30-35 minutes.-       Check with toothpick if batter is on the toothpick bake for longer.-       Then take pans out and let cool. Step 5: Frosting. -       Now you may put frosting on your cake grab one of your cakes and put on counter put frosting on the top.-       Then grab the second cake place the second cake on the first one and put frosting on the second one.-        Then grab the third cake place it one top then put frosting on it and decorate.  Step 6: Decoration. -  Get peanuts or chocolate chips and created Pi on your cake.
Introduction: Banana and Chocolate Chia Pudding. Who doesn't want to indulge in a choco-licious breakfast without having to cook for hours or having to die in an overdose of unwanted calories? Here I present you a great option for those who identify with the previous question! Step 1: Ingredients. - Any kind of milk. I recommend chocolate soya milk. 1/2 cup.- 1/3 cup chia seeds.- 2 ripe bananas.- 1 tsp honey.- 1 tsp vanilla.- 1 tsp low fat cocoa/cacao powder. Step 2: First. First of all, mash the bananas with a fork. The riper, the better. Then add your chia seeds and mix well. Step 3: Second. Pour your milk into the mixture and add the vanilla and the honey as well. Step 4: Third. Add your cocoa powder and stir well. Put the lid of the mason jar on and shake, shake it up!!That's how it looks. The third photo is when you have already left it overnight in the fridge. Step 5: Top It!. I decided to top it with some granola and raisins to sweeten it even more. Yummy!
Introduction: Cupcake Bouquet & Wifi Password. Hey everyone! For the upcoming holidays when family and friends will be arriving, why not surprise them with your own unique cupcake bouquet. There are many different versions, but you can just use what you have on hand at home and avoid spending a lot of money. This bouquet has a little wifi note card that the guest can use for the password access in case you don't want it displaying in your home. It will surely make them feel special upon arrival.  Step 1: Your Supplies. I used a clear vase for this (about medium size) that was just sitting around :) Next I decided to use the jumbo kabob sticks for poking a hole through the bottom of them and holding them up. I then decided for my icing that I'd do some playful designs just by cutting the corner of a plastic bag an squeezing it out that way :) For my cupcakes, I made the carrot cake from scratch and the cream cheese (cream cheese, butter, powdered sugar), but you feel free to use whatever recipe you want as well as box mixes! Step 2: Putting It All Together. This is so quick and easy! For the base I simple broke off a couple of inches on the bottom of my kabobs so the sticks would be shorter and the first 6 cupcakes would form the base around my vase rim.Next, I left the original size kabobs unbroken and placed 4 more cupcakes in between the others so they would be taller. Now, for the little wifi note, I simply took a notecard and folded it in half and poked a kabob stick through the top middle; and let that kabob go through the center of the other cupcakes (see 3rd picture). Note: You can adjust cupcakes as you go or the placement of the kabob stick underneath the cupcake depending on the direction you want it to go.  Step 3: The Finished Product!. As the finishing touch, I simply wrapped some ribbon around the vase that I got from Walmart (it was like a dollar I think). We decided to give this one to a friend, so to wrap it up I put some toothpicks on the top of each cupcake and used some flex and seal wrap:) Hope you have fun making yours the next time you make cupcakes!
Introduction: Kinda Like Kofta. Kofta is a Middle Eastern burger, often served on a skewer like a kabob, and with sauces of varying kinds.  What I'm making here is sort of kofta-inspired, but not terribly authentic.  Easy though!
Ingredients:
1 lb ground beef
1/2 red onion, chopped
1 jar pimientos
1/2 tsp allspice (more if you like)
1 tbsp parsley flakes
Salt and pepper to taste
Crumble the ground beef into a bowl with your hands, and add the rest of the ingredients, which you have thoughtfully chopped, drained, and ground in advance.  Mix it all together with a spoon or your fingers and cover it with plastic wrap to set in the fridge for a few hours or overnight. 
When you're ready to prepare the meal, remove the meat mixture from the fridge, and divide it into 6-8 even sized portions.  Squish the meat onto a skewer, forming it with your hands into flattish finger-shaped rolls, as pictured.  Once you've achieved the desired shape, slide it off the skewer, onto an oiled broiler pan.  Cook under the broiler for about 4 minutes on each side until done.
These are great with rice, pasta, pita, pretty much any starch, or can be enjoyed on their own as a lowcarb entree.
Introduction: MINCED MEAT CUTLETS. INGREDIENTS:
red onions-2 large chopped 
minced meat
green chillies-5 chopped
potatoes,boiled and smashed
pepper powder
salt to taste
lime juice 2 drops
egg-1
bread crumbs 
method:
add potatoes,onions,meat,chillies,pepper,salt and lime juice and mix well. make medium size balls out of the mixture dip in egg and coat with bread crumbs.and deep fry the balls :)
best served hot with tomato ketchup
variations:
1.when making balls out of the mixture add some cheese to the middle.and dip in egg and coat with bread crumbs and deep fry. yuuuummmmmmmm :)
Introduction: Baked Corn Potato With Philips Airfryer. Fell in love with this amazing recipe where corn and potato are baked in Philips Airfryer to further enhance the flavor. While baking only, you will feel that delighful aroma. Mind you this recipe is without cheese but it surpasses cheese to give that beautiful lovely texture on top. Try making this recipe in different shaped baking tins to make it more attractive for kids just like we have used this hut.. Step 1: Recipe. Ingredients:Boiled Potatoes – 2 medium sided Corns – ½ cup Brown bread – 1 slice Chopped capsicum – ¼ cup Chopped onions – ¼ cup Mayonnaise – 2 tsp Butter – 1 tsp Salt – ½ tsp Chaat Masala – ½ tsp (optional)Method: In a pan, heat half quantity of butter, sauté onions, corn, and capsicum. Add salt and chaat masal. Saute for 5 min.Meanwhile mash the potatoes, add remaining butter, 1 tsp of mayonnaise.  Mix it completely to get a smooth potato paste.Cut out a bread slice as per the shape of the baking dish and spread a layer of remaining mayonnaise on it. Either Grease the baking tray or cover with foil paper.  Place the bread slice in baking dish. Top the bread slice with corn mixture and then spread a layer of potato paste. Bake it in preheated airfryer at 200 degrees for 10 min. Allow it to cool down and then remove from the baking tin. Serve hot with chips, candies, ketchup.
Introduction: Beet 'n Bloody Mary Recipe. With Halloween just around the corner, it's time to get ghoulish. This recipe for a Beet 'n Bloody Mary will help you bring the appropriate gross factor to all your spooky events that require Halloween hooch. You know, spirit filled spirits. Or canned heat with meat. Ok, I'll stop...NOTE: To enjoy this drink, you must not hate the earthy taste of beets. If you're not a fan of the red root, skip the beet juice and do all tomato or Clamato juice, whichever you prefer. Step 1: Recipe & Tools . Prep time: 1 hour Servings: 2 x 16oz drinksRecipe6 ounces of quality vodka (approx. 6 fingers of spirits. hehee.)6 ounces of tomato juice6 ounces of beet juice*3 fresh lemons, juice of4 teaspoons Worcestershire sauce12 drops of Tobasco sauce1 teaspoon celery salt1 teaspoon prepared horseradishice*It can be a pressed juice combo that has beets in it like the one pictured. Or if you're not a beet fan, replace the beet juice amount with more tomato juice.Garnishesslice of lemonblack salt2 celery stalks6-8 red carrot witch fingers** (see step 2)2-4 spooky edible eyeballs (click here for the how-to instructable)8-12 short bamboo skewers**Safeway sells baby rainbow carrots that include a dark red ones. I usually buy two bags of them to ensure that I will end up with enough red ones. Tools2 x 16oz glasses with a wide openingpairing knifealcohol measuring glassbar shaker long mixing spoonlemon juicermeasuring spoonssmall plate Step 2: Making Witch Fingers. After picking out the most 'finger' looking red carrots, use a pairing knife to cut/carve a fingernail shape out of the tip of each, like pictured. Step 3: Prepping the Ghoulish Garnishes. Cut the celery stalks so that they stick out above the rim of the glass about 5-6".Press a bamboo skewer into the bottoms of each of the fingers and eyes.You want to break the skewers off at a length that will make it so the bottoms of the fingers are just below the liquid line once the glass is full and the eyeballs look like they're floating. I can't give you exact dimensions, as all your glasses will be different sizes, so you're just going to have to eyeball it. (snicker)The size of the opening of your glass will determine how many body parts to try and fit in and still have it look good. Initially I started with four fingers, but in the end decided on only three. And you might have room for two eyeballs in each of your drinks. Feel free to play around with quantities. Remove the garnishes and set them aside. Step 4: Making Halloween Hooch. Add all the recipe ingredients, except the ice, into the shaker and give it a good stir. Step 5: Salt the Rims With Darkness. Pour a good amount of black salt onto a small plate.Wet the rims of the glasses with the lemon wedge and place the glasses upside down in the salt, coating the rims. Step 6: Constructing a Cadaver Cocktail. To build your Beet 'n Bloody Mary cocktails, fill the glasses 1/3 full of ice, place your garnishes, and fill with the bloody mix. You're now ready to creep out a friend or loved one in the spirit of delicious spookiness.Happy Halloween everyone!
Introduction: Onion Vadai. Vadai is a common term used for different types of savoury, deep fried snack food. In most of the Vadai recipes, the batter is prepared by mixing the ingredients with water, where as here I have used onion paste to make the batter. hHence the name Onion Vadai.Please go through the following steps on how to make the Onion Vadai. Step 1: Make Onion Paste. Take about three medium sized onions and remove the dry skinCut the onions into piecesMake a rough paste using a mixer-grinder and keep in a medium sized bowl, which will be used to make the batter. Step 2: Add Flour to Onion Paste. Measure about half a cup of rice flour and one cup of Gram flourAdd the rice flour and gram flour to the onion paste in the bowl and mix together Step 3: Add Other Ingredients. Add the following ingredients to the mix in the bowlOne teaspoon of Red chili powder (adjust to your own taste)One teaspoon of Cumin seed powderHalf a teaspoon of Asafoetida powderHalf a teaspoon of Turmeric powderSalt to tasteMix all these ingredients together with the flour and make a thick batter. There is no need to add water. If you find the batter to be runny, add a little amount of flour. If it is very thick, add more onion paste to the mix. Step 4: Shape the Batter and Deep Fry. Heat enough oil in a frying pan.Once the oil is heated, take about a lemon sized batter in your handMake a flat round shape with your fingers. Do not make it thicker, otherwise the inner portion of the Vadai may not cook properlyAdd the flat shaped batter into the hot oil in the pan and deep fryTurn it over with a ladle or strainer so that both sides can be fried uniformly Step 5: Serve Hot With Coconut Chutney. You have to deep fry the Onion Vadai till the outer shell turns into deep brown. Otherwise the inner portion of the Vadai may remain raw.Break the first one in half and check. If required deep fry for some more time. Strain excess oilIn Southern parts of India, we use banana leaves for servingServe hot with coconut chutney and enjoy
Introduction: Ta-Cones (Taco Cones). Move over taco-bowls, Ta-Cones are coming through! These jumbo taco cones are easy to make and so much fun! They will definitely add excitement to your next Taco Tuesday! You Need:8-in flour tortillas toothpicks aluminum foil 1lb ground beef 1 package taco seasoning lettuce tomatoes shredded cheese sour cream other toppings as desired Step 1: Form the Cones. Gently fold one side of a tortilla half way across. Take the other side of the tortilla and wrap it over the first flap to form a cone shape. You want to get the tip as tight as possible. If there is a small hole in the bottom, Don't worry! It will still be ok.Take a toothpick and gently push it through the overlapping edges to hold the cone together. Repeat with remaining tortillas. Step 2: Bake the Cones. Take small sheets of aluminum foil and loosely crumble them into balls. You will need one ball for each cone. Gently insert the ball into the opening in the cone to help it hold it's shape during the baking process.Lay the cones fold side up on a sheet pan and bake for 5 minutes at 400 degrees F. Flip the cones over and bake an additional 3 minutes. Step 3: Prep the Toppings. Prepare what ever toppings you plan to put in your cone. I prepped lettuce, tomatoes, and of course: taco meat.Shred some lettuce and dice up some tomatoes.Brown your meat and drain off the fat. Add your packet of taco seasoning and finish with the instructions on the pouch. Step 4: Finish the Cones. Once the cones have cooled, carefully remove the toothpicks and aluminum balls. Start stuffing your cone with fillings. I started with a base layer of lettuce to catch anything that might want to fall through the small hole at the tip. Then I added beef, sour cream, tomatoes and cheese. Finish the cone with another layer of all the ingredients. You can use whatever toppings you would like! Here are some other tasty topping suggestions:black olivesjalapenossalsapico de galloonionsavocado/guacamolecornbeansrefried beansricelime juicecilantrohot sauce Step 5: Enjoy the Taco Cone. Serve with an optional fork and enjoy! At first this taco cone is too cute to eat, but after about 30 seconds, you will dive right in! I had my daughter hold the cone and she tried biting it before I was able to snap the first picture. I honestly can't blame her either!
Introduction: How to Make Popcorn in Pressure Cooker. We all require popcorn while watching moviesToday i will teach you how to make popcorn in pressure cooker very easily and quickly.Materials required:Pressure cookerinstant popcorn like act 2 popcorn Step 1: How to Make. First of all take a pressure cooker and put it on flame after removing the whistleNow cut the instant popcorn put it in the pressure cooker and seal the pressure cooker and after a few sec you will hear the crackling sound of the popcorn. Put it on the flame until the sound stops and when the sound stops open the lid , the popcorn is ready.Now serve it and enjoy the movie