MRAMG/MRAMG-Bench huggingface dataset:
Introduction: Rainbow Jello Shooters. Rainbow Road... the headache inducing track of the Mario Kart series!Now, in drink form!  I promise this drink won't give you headaches... the hangover might, but the drinks won't! Ingredients:For one layer of jello:1 cup hot water1 packet of jello mix1 ounce rum1 ounce vodka1 ounce red sour puss1 ounce banana liqueur1/4 cup cold water 1 tbsp condensed milkRecipe:Stir 1 cup boiling water into jelly powder. Stir until completely dissolved. Add 1 ounce vodka, 1 ounce rum, 1 ounce red sour puss, and 1 ounce banana liquor. Stir in 1/4 cup of cold water. Once the mixture has cooled, stir in 1 ounce of condensed milk. Pour mixture into glassware and put in the fridge or freezer for it to set. The Jello does not have to be completely set before pouring the next layer on to it. Just enough to (slowly and carefully) put the next layer on without the jello's mixing together. Repeat all the steps for as many jello layers as you would like :) Remember for the yellow and orange layers leave out the red sour puss (it will affect the color) and double up on the banana. Quick set method: add ice cubes to help the mixture cool faster For stronger Jello Shooters: 1 cup hot water, mixture,and 1 cup booze.Non Alcoholic Version:Ingredients:For one layer of jello:1 cup hot water1 packet of jello mix2/3 cup cold water 1 tbsp condensed milkRecipe: Stir 1 cup Boiling water into jelly powder. Stir until completely dissolved. Add in 2/3 cup of cold water. Once the mixture has cooled, add 1 ounce of condensed milk. Pour mixture into glassware and put in the fridge or freezer for it to set. Jello does not have to be completely set before pouring the next layer on to it. Repeat all the steps for as many jello layers as you would like :) Quick set method: add ice cubes to help the mixture cool fasterStacey Roy aka The Nerdy BartenderQuestions?  Tweet me! @TheStaceyRoy
Introduction: Irish Soda Bread. The following is a recipe for a delicious snack known as Irish Soda Bread. It requires very simple ingredients that are easy to find as well as an easy baking process. The following steps will show you the ingredients and the steps. Step 1: Ingredients. The following is a list of ingredients with their measurements:
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine (softened)
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter (melted)
- 1/4 cup buttermilk Step 2: Baking Process. Step 1: Lightly grease a large baking sheet.
Step 2: Preheat the oven to 375 degrees F
Step 3: In a big enough bowl, mix the flour, sugar, baking soda, baking powder, salt and margarine.
Step 4: Stir 1 cup of buttermilk and egg into the bowl. (This should result in a dough substance.)
Step 5: Place the dough on a floured and "message" it gently.
Step 6: Shape the dough to make it round and place it on the baking sheet.
Step 7: In a smaller bowl, mix the 1/4 cup buttermilk and 1/4 cup melt butter and brush the mixture onto the dough.
Step 8: Cut an "X" into the top of the dough to allow the middle to cook better.
Step 9: Place the dough into the oven and bake for 45 to 50 minutes (or until a toothpick can be inserted and taken out cleanly).
Optional Step: While baking, you may continue with the brushing on of the butter milk and butter mixture every 10 to 15 minutes. Step 3: Finish. When you have taken the bread out of the oven test it with a toothpick to ensure that it has cook all the way through. Place it on a plate and dig in!
Introduction: How to Have Fresh Lemon Slices Year-round. AkA How to Make the Most of an Abundant Harvest!
I don't know about you, but for me lemon is THE citrus. It smells great, can be used for desserts or to brighten pasta dishes, for cleaning and deoderizing ... but you knew that already! But what do you do when you have way more lemons from your tree than you can reasonably use?
Simple!
You make sliced lemon ice cubes! Step 1: What You Need:. You really don't need much - there is a good chance you already have these lying around.
Clean lemons
A muffin tin or a mini loaf tin
Large zipper type bag
Knife and cutting board
I have not tried it with limes, but I see no reason why you could not make that substitution. Step 2: Slice Your Lemons. Now, slice up your lemons! The thickness of the slices is really up to you. Do you like thin slivers in your water? Or a nice thick chunk for a pitcher?
Slice accordingly.
I prefer to remove the seeds as I go, but I have been told some people enjoy the seeds in the bottom of their water glass. So, deseed or not as desired! Step 3: Fill Your Tins, Part 1. Once you have your lemons sliced, place the slices in your muffin tins or mini loaf pans.
A muffin tin would be excellent for single slices, where a mini loaf pan is great for freezing several together.
I placed 3 slices per "loaf" for mine. Step 4: Fill Your Tins, Part 2. Now that your lemon slices are place, fill each section up with water. The lemon will float, this is fine.
I find that filling each section to the brim makes it easier when it comes to remove the frozen sections.  Step 5: Hot and Cold .... Ok so more freezing and room temp :D
Place your tin in the freezer. Be sure to find a spot where it can not only be level but also undisturbed until it gets solid.
Once they have frozen completely solid (at least overnight), remove the tin from the freezer and place it on the counter. You want to let it set out long enough to loosen in each compartment but not so long that the ice gets real slick with water. Step 6: Bag 'em Up!. Once the tray/frozen lemon water has warmed up enough that you can remove the sections, pop the ice cubes out and put them in a zipper style plastic freezer bag. You don't want to let them warm up too much here so that they don't stick together in the bag.
Now, place the bag back in your freezer. You now have fresh lemon to enjoy whenever the desire strikes!
Serving ideas:
If you froze in muffin tins, take one ice cubes worth and put in your water glass. Enjoy icy lemon water!
Want to look kind of fancy at a picnic or family dinner? Pop a couple muffin tin cubes, or 1 mini loaf cube, in your water pitcher in with your regular ice. Pretty and functional!
Hope this helps you make the most of your lemons!
Introduction: Pizza Bread. This is a recipe my husband and I cooked up when we needed something to do with our leftover spaghetti sauce. So this is really spagetti, pizza bread, but just Pizza Bread has a nice ring to it.  (I like a nice cup of cool milk to go along with it, especially if I have a matching cup and plate set.) Step 1: Supplies. This recipe is really simple and you can just use your leftover spaghetti sauce.  This time we made the sauce special. Supplies: Spaghetti sauce Ground Turkey or Beef (we cooked up a pound and a quarter since that is how it came, but only used half.) Cheese Bread (we made italian seasoning bread in our bread maker) Garlic Salt (not shown; for seasoning the meat) Oil (for the pan to cook ground turkey) Utensils: Frying Pan Baking Sheet Wooden Spoon Cheese Grater Plates and forks for eating Step 2: Cook Your Meat, Shred Your Cheese. You will need to preheat the oven to about 300 degrees. Do this whenever, depending on how long it takes to heat up. We have a gas stove and it seems to get pretty hot pretty quick. Put oil in the frying pan and fry up your ground turkey. Once the meat is completely cooked, (we drain the excess water from the cooked ground turkey and added in garlic salt to the cooked meat before adding the sauce) add in the sauce and cook until the sauce is hot. While doing this, shred the cheese (or cut it up if you would like to just put on slices, I feel shredded melts better) and cut up the bread (if this isn't already done). Step 3: Prepare Your "Pizzas". Lay the slices on the pan and put the sauce/meat on them. Sprinkle on your cheese and put it in the oven. Cook them until the cheese is melted and the bread is getting toasty. We cooked them for about 7 to 8 minutes. Step 4: Enjoy. Pull them out of the oven and put them on plates. (Turn off your oven when you are done and use hot pads to get the pan out.) You will probably need a spatula, because they may stick to the pan. Eat! You're done! They are really simple and nice things to eat when you just need something quick and easy, especially if you had spaghetti the night before :) I would say it makes about enough for four or five if you use a whole bottle of sauce. Fini
Introduction: How to Velvet Chicken. 
          The word "velvet" is a verb... sometimes. ;-)  It's the almost-secret poaching technique that's used to produce tender, succulent chicken, beef and pork at your favorite Chinese Restaurant.
If you've been frustrated by less-than-stellar stir-fry results at home, simple velveting will take your stir-fry from mundane to extraordinary.  Your family will swear it's take-out. ;-)
Here's how it's done with chicken:Ingredients:
		1 lb boneless, skinless Chicken meat, cut into thin strips
		2 teaspoons Rice Wine (Saki) or Seasoned Rice Vinegar
		1 large egg white
		1 Tablespoon cornstarch
		1/4 teaspoon salt
		2 Tablespoons Canola or Peanut Oil- divided
		WaterTools:
		Medium bowl
		Whisk
		Colander
		large skillet
		Slotted spoon
		 Preparation:
Whisk the egg white, cornstarch, rice wine, salt and 1 Tablespoon of oil in a medium bowl until smooth.
Add the sliced chicken and stir until coated.
Refrigerate (marinate) 30 minutes. Drain in colander.
Add 1-2 inches of water plus 1 Tablespoon oil to the skillet.  Bring to a full boil over high heat.  
Reduce the heat to medium-low.  Immediately add chicken strips, individually, to the almost-boiling water.  Stir with slotted spoon so they don't stick together.
Once the water comes back to a barely-bubbling simmer, cook the chicken strips for 1 minute longer, stirring occasionally.
After 1 minute, remove the chicken with a slotted spoon into the colander to fully drain.
Put the drained strips into bowl and cover with plastic wrap.
The chicken strips are warm, fully cooked and ready to be added to your favorite stir-fry.  
Need a delicious Stir-fry recipe?  Try one of my favorites: Black Pepper-Garlic Chicken.
Introduction: Ultimate Maltesers Milkshake . ULTIMATE MALTESERS MILKSHAKEFOLLOW ME ON SOCIAL MEDIA! YouTube:  https://www.youtube.com/channel/UC6-aoDG0ePzoI_8M...Twitter:  https://twitter.com/FactoryTreat Instagram:  https://instagram.com/treat.factory/ Tumblr:  http://treatfactory.tumblr.com/ Facebook:  https://www.facebook.com/pages/Treat-... Website:  http://www.thetreatfactory.com/ Step 1: PULSE & BLEND. 111g Maltesers 6 Scoops Vanilla Ice Cream 236ml Milk Add the maltesers to a blender and pulse to form fine crumbs. Add the milk and ice cream and blend until the mixture is homogeneous. Drip melted chocolate round the sides of your glass and add some crushed up maltesers at the bottom. Fill your glass with the milkshake and top with some more maltesers.   Step 2: ENJOY.
Introduction: Black Lemonade. Black lemonade is a refreshing drink that gets its black color from activated charcoal. Activated charcoal has many health benefits including: preventing hangovers, whitening teeth, anti-aging, and removing toxins from the body. It works by bonding to toxins which get carried out of the body through elimination. (There is a much more scientific explanation of how this works in the link above.)*Please note that I am not a doctor so do your homework before taking activated charcoal for yourself! It can interfere with some medications. Step 1: Recipe. Black lemonade is a quick and simple recipe requiring just a few ingredients. You probably have most of them in your kitchen already...except the charcoal.Black Lemonadejuice of one lemon1-2 capsules activated charcoalstevia or maple syrupwatericeInstructionsCut lemon in half and squeeze it with a juicer releasing the juice. Make sure to pick out any seeds that may sneak in. Add lemon juice to a 16 ounce glass. Break open 1-2 activated charcoal capsules (check dosage on your bottle or container), add to the lemon juice, and stir to combine. Fill glass to the top with ice and add water. Stir in sweetener to taste. I used 5 drops of stevia. (I like it tart!)Garnish with a slice of lemon. Drink and enjoy!**It is important to drink enough water when taking activated charcoal. Some of you may ask 'Why not just take the capsule instead of mixing it in a drink?'. I do this simply so I know that I am consuming enough water to circulate the charcoal well enough in my system. Plus, since activated charcoal has no flavor, the lemonade is delicious!! :)
Introduction: The Bacon Bowl. The most amazing creation of all time! THE BACON BOWL! YES!
You can actually eat the bowl! Simply interlace the bacon strips in a frying pan and cook. What could be easier!
The finished example is filled with scrambled eggs and of course liberally sprinkled with ------ BACON BITS!
Introduction: Bacon Shortbread Cookies!. So Easy and Sooooooo yummy!!!
Recipe:
2 cups of Butter softened
1 cup of Brown Sugar
4 1/2 cups of Flour
1 cup of Cooked Bacon Chopped
(bake at 325 degrees for around 20 minutes) Step 1: Step One Combine. Cream the Butter and Sugar together (AKA beat the crap out of it with a rubber spatula until smooth)
Then gently mix in the flour (so you don't make a huge mess like I did :) 
*it's a pretty dry dough, you may think you added too much flour, but just keep working at it. Using your hands helps (and then you can lick them clean;)
Mix in your Bacons!
It's as simple as that! Step 2: Step Two Shape and Poke. Flop that yummy dough onto a floured surface.
Shape into a large rectangle or whatever your favorite shape is. Maybe a trapezoid or a parallelogram? (really testing your memory skills from geometry class)
Now cut that shape into many smaller versions of your favorite shape (for easier transferring and eating :)
Stab them with a fork a few times (or they will poof up in the oven) Step 3: Step Three Bake and EAT!. Take these dudes out of them oven and put them in your mouth!
They go great with a hot cup of coffee or some yummy Bacon Hot Cocoa!
Introduction: DIY Almond Butter Chips. You know all about peanut butter chips. I mean, they're delicious. But have you ever even dreamed about almond butter chips? Well, even if you didn't, I did for you, and I have something delicious to offer up: a recipe for DIY almond butter chips. This tutorial was originally seen on CakeSpy. Step 1: Assemble Your Ingredients. You'll need: 1/3 cup almond butter1 tablespoon softened unsalted butter 1/3 cup confectioners' sugar 1-2 tablespoons milk pinch sea salt Step 2: Mix Your Ingredients. . In a large bowl (or in a stand mixer) cream the almond butter, butter, and confectioners' sugar until everything comes together. Chances are it's a somewhat mealy mixture.Now, pause your mixing and add the milk, a touch at a time, until niiiiice and creamy and as smooth as it can be considering the texture of the almond butter. It should be thick, but have a consistency where you feel like you can pipe it. I say 1-2 tablespoons of almond butter because you may not need it all. Oh, and stir in that salt. It makes the morsels extra-royale tasty. Step 3: Load the Mixture Into a Bag and Pipe. Go ahead and load the mixture into a piping bag or a ziploc bag with a corner cut off (as you can see the corner is not yet cut off in my picture). Pipe onto a parchment-lined or silicone sheet.  Step 4: Freeze Before Using. Place the finished morsels in the freezer until completely set; store in an airtight container in the freezer until ready to use.Note: These chips/morsels make a fantastic dessert topping, a tasty snack by the handful, and they can be used for baking. They don't hold their shape quite as well as store-bought peanut butter or chocolate morsels, but as long as they are frozen before being added to a cookie dough, they will hold their shape. To illustrate, here is an I've added a photo of a cookie that I baked with some of the morsels on top. See how they get melty, but don't melt entirely?
Introduction: S'more Sundae & 3 S'more Ideas. I love S'mores.Especially with Golden Grahams.I could eat s'mores for breakfast.I love s'mores in my lunch, and epsecially for dessert.Here are few ways that I pair up the delicious trio that makes up s'mores.Good S'morning *** S'more Party Mix *** S'more Snacks Mix *** S'more Sundae
If you haven't checked out my Smore's pops instructable, here is the link. Step 1: Getting Started. Main Ingredients:
Golden Grahams Cereal
Mini Marshmallows
Mini Chocolate Chips
Optional Ingredients:
Ice Cream
Chocolate milk
Milk
Chocolate Syrup Step 2: Mix It Up. Pour all of the desired ingredients in a bowl or ziplock baggie and mix thoroughly. Step 3: Now It's Time to Create Your Masterpiece.. For the Good S'morning, pour the  s'more mixture into a bowl with either chocolate milk or regular milk and enjoy!
For the S'more Party Mix, just pour the s'more mixture into a big bowl for your party guests or into multiple small bowls for each table.
For the S'more Snacks  Mix, just pour the s'more mixture into a baggie or small covered container and you and/or your kids are ready to go.
For the S'more Sundae, add any flavor of icecream  into a bowl and top with the good crunchy s'more mixture. You can add whip cream, cherries, nuts, anything  your tastebuds desire.
Introduction: R...MurphyHotPot. R...MurphyHotPot Step 1: . We call this R...Murphy as for some reason it feels Irish, I suppose you could replace
the 1kg of Organic Leek with Cabbage...tasty... Step 2: . Floury Organic Potatoes like 3kg of King Edwards are a good choice, a Redskin
Spud  gives a more waxy texture, you choose... Step 3: . Of all the vegetable protein I find 200g of Ham flavour the one. Step 4: . Vegetable Bouillon for the seasoning, a Bay leaf and plenty of black/green Pepper. Step 5: . With the seasoning in a large jug add...1litre of boiled Water, stir with a woodspoon till 3Tspoons of Bouillon has dissolved, in with the Bay and Pepper, you can put some of a
100g of Vegan Cheddar Cheese grated into your gravy, save the rest for the top. Step 6: . Now, in a large oven dish with a lid, layer slices of  Potato-Leek-Potato-Protein ending with Potato.
Sprinkle the Vegan Cheddar you have left on the top of the Potatoes before you put  in the oven.
it just makes a nice change. Step 7: . Cook in a hot oven with the lid on, take the lid off after half an hour, bake till Potatoes
are soft and top is nicely brown and crispy. Step 8: . You can cook this dish in a pan on the top of your cooker, just replace the Cheese with a
little Olive Oil, cook it long and slow till your Potatoes fall apart. A good one for a cold day.
Leave to settle and cool for about 10 minutes before serving, serves 5 or six.
A little home made mustard goes well with this meal. Step 9: . p.s. Construtive critism on this Instructable will be appreciated.
Introduction: Cupcake Hamburgers and Cookie Fries. I saw many people doing these "Hamburger Cupcakes", so I said to myself "Why don't I do Hamburger Cupcakes and Cookie Fries as well?", and started baking.Many people use fondant to make cheese, lettuce and tomatoes, but I didn't want to use fondant or food colouring. So please don't mind it. Step 1: The Ingredients. For the Vanilla Cupcake:115 g/ 4 oz butter, softened175 g/ 6 oz caster sugar1 1/2 tsp vanilla extract(I didn't have vanilla extract, so I used vanilla powder instead)2 large eggs175 g/ 6 oz self-raising flour1 tsp baking  powder4 tbsp milkFor the Chocolate Cupcake:*Just separate half of the Vanilla Cupcake dough, and add 2 tbsp cocoa powder*For the Cookie:1 cup of flour1/2 teacups of starchA pinch of salt75 g butter, softened1/2 teacups of sugar1 egg yolk1/2 vanillaOrange peel Step 2: Make the Vanilla Cupcakes. For the vanilla cupcakes, preheat the oven to 180 oC/ fan 160 oC/ 350 oF/ Gas Mark 4. Line a muffin tin with 12 muffin cases. Put the butter, sugar and vanilla extract in a bowl and whisk until pale and fluffy. Gradually add the eggs and whisk well. Sift in the flour and the baking powder, fold in and then stir in the milk. Step 3: Chocolate Cupcakes. Pour only half of the vanilla dough in the cupcake pan, and add cocoa powder. Voila, you now have the chocolate cupcake dough. Pour it in too, and bake it for 20 minutes. Step 4: Cookie Fries. Stir in all the ingredients except the flour and starch. After mixing them, add in the flour and starch too. Between two wax paper sheets, spread the dough as thick as 0.5 cm(Sorry about my English, I forgot it a little). Then, put the dough in the fridge and wait for one hour. Take the cookie dough out, and cut it like french fries. Put it in the oven at 180 oC for 8-10 minutes. Step 5: Decorate Them All. Cut the Vanilla Cupcakes in half, and cut off the top of the Chocolate Cupcakes. You can use whipped cream like mayo. Take the cookie fries out, and enjoy! Step 6: And Voila!. Please like if you found this tutorial useful, and check out my new instructables(that will be coming out soon!)
Introduction: Gluten Free Chicken Nuggets. These gluten free chicken nuggets are amazing and taste like candy!   They are honestly better than any other chicken nugget I've ever had....with or with out gluten.Ingredients:
1/3 cup unsweetened finely shredded coconut (NOT coconut flour)
1/3 cup sugar
1/3 cup cornmeal
1 stick of butter
1 or 2 boneless skinless chicken breasts (depending on how many people you are cooking for)
2 eggs
salt/pepperInstructions:
Using kitchen scissors, cut up your chicken into 1-2 inch nugget size pieces.  Set aside.
Melt the entire stick of butter in a frying pan over medium heat.  Don't gag....butter is awesome.  Mix the coconut, sugar, and cornmeal in a bowl.   Add in a few twists of salt and pepper.  Mix well.   With a fork, gently mix your two eggs in a small bowl (for dipping).   Dip each piece of chicken in the egg, then in the coconut mixture.  Carefully (and slowly so you don't burn yourself) drop the chicken pieces in the frying pan.  Flip after a few minutes and cook until they are golden on each side.  Remove to a plate to cool off.  Eat with your fingers off the plate....try not to eat them all at once.
Store in fridge, reheat in microwave.  They are amazing cold too.    You can increase the amount of "breading" to as much as you need for the amount of chicken you are cooking, just be sure to keep the ratio of the coconut, sugar and cornmeal as 1 equal part each.
Introduction: Super Easy Potato Soup. Great with toast or garlic bread! Step 1: Method. 1/2 cup milkcrispy turkey bacon (optional)grated cheese as needed1/2 small onion, choppedHungarian Vito seasoning1 heaping tsp ground black peppergarlic saltgreen onion, thinly sliced3 large potatoes, peeled, boil/steam/bake1 handful all purpose flour2-3 tbsps margarine1 1/4 cup water (or as needed)Hungarian paprikaMash cooked potatoes, no lumps!, set asideMake roux by heating margarine in medium heat, saute onion until translucent, then add in all purpose flour, mix well, do not get burnt, pour in milk, stir well.Add in mashed potatoes, stir well, then add in water as needed to make the consistent of soup as desire.Add in seasoning, pepper, and garlic salt, stir well.Serve warm with shredded cheese, green onion, paprika, and turkey bacon
Introduction: The Garlic Oil - When You Inviting Mr. Vampire to Halloween Dinner. This Halloween, you might need this oil to find out who the vampire among your dinner guest, Nah!Or maybe you just try to cook some Asian Food for impressed your Asian Fellas.Saute the garlic is a must on Asian Food Step 1: The Ingredient. 1. Garlic2. Candlenut3. Sesame Oil (1-2 tbs)4. Melt Margarine (250 gr)You need some Garlic and candlenut as the picture to have a small jar Garlic Oil** I'm so sorry, i was forget to photo the sesame oil and melt margarine. But i believe, you know what i mean :p Step 2: Preparing the Garlic. 1. Remove the peel2. Chop garlic as small as you can3. Put it on small jarOne of my chinese chef was told me, to have the maximum flavors that you need to hit the garlic first then chop it Step 3: And the Candlenut. 1. Crush the candlenut until finely pounded2. Put it on jar same as the garlic wasYou can replace with the candlenut powder, but i guarantee you will love the fresh aroma from the finely pounded Step 4: Margarine Times. Added the 250gr melt margarine to the jar, make sure the garlic and candlenut fully submerged Step 5: Closing by the Sesame Oil. 1. Spread 1 or 2 tbs sesame oil evenly2. Stir it light and close the jar Step 6: Using the Garlic Oil. I always using this Garlic Oil for Seafood Fried Rice, Stir Fried Vegetables, addition on marinated asian barbeque, omellete and any Asian Food.The garlic oil doesn't need to put on chiller or freezer. Just keep it on air-tight jar or locknlock, it will still fresh approx 2 weeksOn Halloween dinner, i usually serve Asian food with many garlic and i did it in purpose ;)** I'm sorry if my english so bad, i'm still learning
Introduction: Clay Bacon.  Step 1: Material. To make this clay bacon strip, you need to purchace air dry clay Step 2: Conditioning. If your clay is firm, condition it by squeezing it. Step 3: Additional Conditioning. Add water yo your clay if it turns crumbly Step 4: Shape. Shape the clay into a rectangle. Then let it air dry Step 5: Paint. Coat the clay in brown paint Step 6: Paint Details. Paint on pink stripes after the brown coat drys Step 7: Fineshed. You r done! Thanks for watching! Please comment(only positive), and favorite! Bye!
Introduction: Cherry/Blueberry  Croissants. Quick and easy dessert recipe for busy days and ready in 30 minutes or less. Step 1: Ingredients:. 2 (8.0 oz.) cans Pillsbury™ Original Crescent Dinner Rolls1 (21 oz.) can Cherry Pie Filling 1 (21 oz.) can Blueberry Pie Filling1 tsp. lemon zest1 tsp. almond extract2 tbsp. unsalted butter, melted Corse sugar, as desired Step 2: Oven:. Preheat oven to 375°. Step 3: Crescents:. Unroll dough; separate into 16 triangles.Note:To save time and prevent messes, I unroll, assemble and bake the fruit crescents on parchment paper. Step 4: Cherry Filling:. In a small bowl, combine cherry filling with almond extract. Mix well to combine. Step 5: Blueberry Filling:. In separate bowl, combine blueberry filling with lemon zest. Mix well to combine. Step 6: Assemble:. Spoon about 1 tbsp. of fruit mixture onto the base of each dough triangle. Step 7: . Carefully, roll up loosely and turn ends into, to form a crescent shape. Step 8: . Brush with butter. Sprinkle the sugar. Step 9: . Place on parchment paper lined cookie sheet, or bake on a bread stone. Step 10: . Place in preheated oven and bake for 13-16 minutes, or until a golden brown. Step 11: . Cool slightly, serve warm!!!!! Step 12: . A new creation. When my children were younger, rainy days were not gloomy; I'd bake either a cake or cookies for them! And sometimes dance in the rain for fun! As of today, it's been 6 days... rainy, winding, thunder and lightening. So, either I build an ARK or bake!
Introduction: Burger Smoothie. This is how to make a manly burger smoothie.-first. Gather up all condiments that you put on a burger. For mine I'll be using ketchup, lettuce, pickles, and onion. -second. Put all hard foods in bags and freeze them. Not the ketchup or mustard if you use them. -third. Soak bun just a little bit with water and put in the freezer. While the condiments are cooking cool the burger. You can add cheese or not. I used American white cheddar cheese.Blend them together anyway you want. ADD BUTTER!
Introduction: Egg in a Cup. Warm breakfast is good for the tummy :) Step 1: Ingredients and Method. Two slices of white breadTons of store bought grated cheeseAn eggCut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shownTake the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapperPlace grated cheese generously then top with egg then top with tons of cheese againBake at preheated 350 F for 12 minutes for somewhat runny egg or 15 minutes for firmer eggServe immediately and enjoy :)
Introduction: 20 Minute Chicken Alfredo Roma Tomato Spinach Pizza. A quick and easy Delicious pizza using leftover chicken and ripe Roma tomatoes from the fridge. You can make the dough from scratch or for a quick 20-minute meal use those Momma Mary's pizza rounds that have three in the package. Personally I love the homemade yeast dough the best but when you in a pinch and need something quick for dinner this pizza delivers. I'll also list my no fail pizza yeast crust as an alternative Step 1: Ingedients Needed. Momma Mary's Pizza RoundsRagu Alfredo Sauce 16oz Jar will make three pizzasMozzarella Shredded CheeseLeftover Chicken (shredded) about 1 cupRoma Tomatoes (Sliced)Spinach tore into pieces Step 2: Assembly. On a stone pizza round or similar pan place 1 Momma Mary's Pizza RoundSpread about 6 tbsp. Ragu Alfredo Sauce in center of pizza round and work outward with a spoon or spatulaTake 1 to 1 1/2 cups mozzarella and place in the center and work toward the outside edge evenly acrossTake 1 1/2 cups shredded chicken and layer across the mozzarellaPlace Roma Tomato slices  and Spinach on topSprinkle the top with shredded mozzarella. Step 3: Bake. Preheat oven to 400 degreesbake for 15-18 minutes until cheese is melted and bubbly Step 4: Yeast Pizza Crust. 1 1/2 cups warm water1 tbsp. active dry yeast1 tbsp. sugar1tsp salt4-5 cups flour1/2 cup oilin a mixing bowl combine the yeast, water, oil and sugar let sit 15 minutesadd saltadd flour 1 cup at a time mixing in the flour until it pulls away from the center of the bowllet mix nine minuteslet rise for 15 minutes and roll for pizzabake this crust at 425 degrees for 15-20 minutes until golden brown
Introduction: How to Make a Cow Pie. 
          Also known as cow dung, or feces, Cow Pies are the multi functional waste products produced by cows. Some of their many uses include:Flying saucerCooking fuel (for cookies!)ManureDisgusting your friends and familyIn my entry to the pie contest, I'm going to teach you how to bake your very own Cow Pies!Photo from marilynjane Step 1: Ingredients. 
          You need:One cow (I do not recommend bulls)GrassWaterPhoto from foxpar4Photo from Robert Brook Step 2: Mix Ingredients. Insert the grass and water into cow.Photo from kevinzim Step 3: Bake. Wait a day or two, while the cow bakes the grass and water in it's oven. Some cows like to be sung to. While they do like Old McDonald Had a Farm, I think that they much prefer Vanilla Ice songs. Photo from dipfan Step 4: Allow It to Cool. Once the cow take the pie out of the oven, it will probably be hot and wet. Allow it to cool off and harden before using it. Voila' you've got your very own cow pie! Because cows don't like to be thrown away, you've got to either start a pie factory, or sell her.Photo from bdjsb7Photo from holisticmonkey
Introduction: Holy Guacamole Mash Pit. Holy Guacamole Mash Pit.  Guacamole in So Cal is like Gumbo on the Gulf Coast. Everyone has their own recipe and each is delicious.  Considering you need very few ingredients its hard to go wrong. Step 1: Ingredients. 3 to 4 each 1/2 inch diced large Haas Avocados1/2 each diced Red Onion1 each finely diced Jalapeno2 each tablespoons Roland Diced Pimentos3 each tablespoons chopped Fresh Cilantro1 each squeezed Lime1/4 each teaspoon McCormick Coarse Ground Black Pepper1/4 each teaspoon McCormick Oregano Leaves1/4 each teaspoon Morton Kosher Salt 3 to 4 each Avocado Pits Step 2: Instructions. Wash your hands with medium hot and soap.  Using a large stainless steel mixing bowl add 3 to 4 each 1/2 inch diced large Haas Avocados.  Keep Avocado Pits aside for later.  Add 1/2 each diced Red Onion, 1 each finely diced Jalapeno, 2 each tablespoons Roland Diced Pimentos and 3 each tablespoons chopped Fresh Cilantro.  Squeeze in 1 each Lime and add 1/4 each teaspoon McCormick Coarse Ground Black Pepper, 1/4 each teaspoon McCormick Oregano Leaves and 1/4 each teaspoon Morton Kosher Salt.  Add 3 to 4 Avocado Pits in and mix contents until blended.  Transfer contents into serving bowl. Refrigerate for one hour to allow flavoring to blend. Step 3: Secret to Keeping Your Guacamole Fresh!  Save the Pits!. Adding the pits in will help the Guacamole to stay fresher along with the Lime it works as a natural preservative. Step 4: DONE!. Along with freshly made Tortilla Chips there are very few appetizers that scream So Cal like this.  This simple recipe allows for your own personal variation so feel free to add what you like.  But don't forget to enjoy this with family and friends they'll be impressed.
Introduction: Medicinal Radish Pickle. Special Radish treat very simple to make and less than $ 2.We all know that radish have lots medicinal properties which is very beneficial for our body and is super healthy.It is extensively used in salads as we all know.It can be consumed either ways cooked or non-cooked (raw)In India during monsoon season radish is served with every meal and even I consume it every day with my food (but mine is little special which you will learn it)Please google the health benefits of Radish or just click on the link below "Benefits of Radish"Benefits of Radish Step 1: Ingredients Required. RadishKnifeMason JarPurified WaterChili PepperSaltFruits vinegarSichuan pepper (optional)Mortar and pestle (optional)Monosodium glutamate (optional) I use mono-sodium glutamate because it give the pickle a lovely taste and is the main ingredient that gives the taste, I love it I use it :PIt is optional and is up-to you to use it in basis of your perspective to be in a safe side you can use it in a very small amount. Step 2: How to Go About It. I am sure the picture have made you understand and I am sure by now you are done preparing it :PSlice it up, cut the radish so that it is in coin shape not thicker than the thickness of a coin.Crush it up, use heavy object to crush the Sichuan pepper use 5 to 10 of itMix it up, fill the Mason Jar with purified water to half and add salt and vinegar stir it up well, so the quantity of salt and vinegar depends on you. In this I have used one table spoon of salt and two table spoon of vinegar.Optional:- While mixing it up I put like one tea spoon of Mono-sodium glutamate this gives you the ultimate taste and essence. So it up to you to use it but I suggested you to add a little bit of it.Chili pepper, how this part it bit trick we need to use chili effectively. I like it spicy and hot so I have slit the chili pepper from in between and you can see in the image I have taken out the seed and if you want less spicy use the solid chili with cutting it but remember to throw away the Peduncle(stem).I suggest you to throw away the seeds for better understanding to know how to effectively use chili in you food click the link below.Effective use of Chili pepper Step 3: Storing and Consuming. Now after mixing everything store the Pickle in refrigerator for 4 days till you notice discoloration of the radish.The outer skin turns to white and the water becomes light pink in the color due to discoloration of the radish skin.So now it is ready to be enjoyed with every meal the water taste awesome and the radish as well.You can always add more radish after it starts getting over once you start consuming it in the same water and keep enjoying it.I am sure the Western people will not like it so.NOTE:- before and after use you should always out the lid on and keep it chilled in the refrigerator.Enjoy the fart bomb and the season.
Introduction: How to Make the Dip. This is the best dip ever.  My family has been making it for years..What you need:Cottage cheeseTaco sauceLettuceShredded cheddar Step 1: Chop Up Some Lettuce. Make sure it is chopped fine enough.  The smaller the pieces the better. Step 2: Spread Cottage Cheese. Plop down some cheese on a plate and spread it into a layer.  It should be about one curd thick. Step 3: Spread Taco Sauce. Swirl the taco sauce on the cheese.  Then spread it smooth with a spoon. Step 4: Scatter Lettuce. Get a good even layer here.  Remember the importance of small pieces.  Make any adjustments now. Step 5: Add Cheese. Sprinkle a very liberal amount of cheese on the lettuce.  Not much lettuce should be showing after this. Step 6: Serving. Eat with corn chips (instructable on that soon).
Though it is vegetarian, it is still damn good.  
Go ahead and finish with hot sauce, onions, tomatoes, guacamole, chilies, jalapenos, etc.  Or eat it plain.
It does not keep well, and should be eaten immediately.
Sorry for the shit pictures.
Introduction: Glass Candy. Glass Candy Ingredients 3 cups sugar1 cup water1 cup white corn syrup 1 tbsp flavoring or extract Few drops food coloring  Step 1: . Combine sugar, water, and corn syrup in a saucepan. Stir constantly. Set candy thermometer on pan. Step 2: . Once candy thermometer reaches 300 degrees (hard crack) add in flavoring and coloring ( two or three drops). Stir immediately and pour into metal a pan or two pans( depending on how thick you want the candy pieces to be). Do NOT use glassware. Step 3: . Let it rest, it will harden. LET COMPLETELY COOL!!! Step 4: . Either drop pan on the floor from mid hip or push up on the bottom of pan to crack the glass into pieces. ( if dropping on floor, may want to go outside to avoid a mess).  Step 5: . Once candy is in pieces you can dust with powdered sugar to prevent it from sticking together or just leave it plain as I did here for cake topping.
Introduction: Healthy Chicken N Oats Soup. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken and barley soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. This soup helps you recover fast from illness.It is very healthy and highly nutritious soup loaded with goodness of barley..!! Also its not just healthy but a delicious soup.. :) This recipe will serve 4 persons. Step 1: Ingredients. Chicken legs - 2Onion - 1 (medium)Carrots - 2 (medium)Rolled oats - 1/2 cupSweet corn kernels - 1/2 cupCucumber - 1 (small) (de-seeded and cubed)Coriander - 1 tbsp Corn flour - 1/2 tbspBay leaf - 1Peppercorns - 5-7Olive oil/butter - 2 tbspsalt to tastepepper powder - 1/4 tspwater - 10 cups Step 2: Prepare the Stock. wash chicken well.Peel,wash and cut carrots into 1 inch batons.Peel,wash and slice onions.take seven cups of water in a heavy bottom vessel, add bay leaf,peppercorns ,carrots,onions and chicken legs.boil on medium heat, removing scum from time to time.cook for around half an hour on medium heat.strain the stock and keep it aside.take the chicken and shred the meat.discard bay leaf and peppercorns.roughly mash carrots and onions.meanwhile soak the oats in 2 cups of water for 5 minutes.and dissolve the corn flour in 1 cup water. Step 3: Make the Soup. Heat 2 tbsp of olive oil or butter in another pan on low heat.(I used olive oil to make the soup healthy)saute the sweet corn kernels for 3 mins.drain water from soaked oats.add oats to the pan and cook for 5 mins.add reserved stock and continue cooking for another half an hour.season with salt and pepper powder.add shredded chicken and mashed carrots n onions to the oats mixture and simmer for another 5 minutes.add dissolved corn flour,cook for a minute and remove from heat.add chopped coriander and stir.serve piping hot , garnished with cubes of cucumber.I hope you like this recipe..!! Stay healthy..! :)
Introduction: Orea Smoothie. Blend ice,milk,oreo cookies, and a lil rum. Pour chocolate syrup on ur glass. Pour whipped cream and oreo again. For the finishing touch, put mint leaf on the top of your whipped cream!!n enjoy!!!! Srruuuuppp… Srruuuuppp…
Introduction: Pi's "Pi Day" Pie. Pi, as the π symbol,in the mathematics world is the ratio of a circle's cirumference to its diameter, 3.14159...,but in my world, it's me since my initials are P. I.  I'm often called 'Pi' and sign my name to family and friends using the π sign.  Even my Instructables name starts with pi.  So, of course then, I have tons of fun celebrating March 14 (3/14) and it always includes having pie for dessert!  Here how to make my Pi Day Pie Creation - a happy, flavorful combination of 7 fruits, nuts, and spices.  When time is a factor, as it was for me today, feel free to opt for using a ready-made pie crust and this pie will be baking in just a few minutes.   Step 1: So Easy, So Quick!. Here's my ingredients checklist and baking instructions.  Ingredients for One 10-inch Pie ShellBerries can be fresh or frozen:1 cup strawberries1/2 cup blueberries1/2 cup raspberries1/2 cup blackberries1 lemon – juice only2 medium-sized apples, cored and cut to bite-sized pieces1/2 cup cranberries1 cup walnuts3/4 cup slivered almondsDry Ingredients1-1/4 cup flour1/2 cup sugar1/3 cup brown sugar1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon grated orange peelCombine flour, sugars and spices in a large bowl, then stir in all of the fruit, and add the juice from 1 lemon.  If using frozen berries, thaw and drain juice before adding berries to the dry ingredients.  Making a π symbol is easy to do.  Cut a thin slice of an apple with a small paring knife to get the correct shapes and gently press  the pi shape on top of the fruit/nut/spice mixture.Bake 375 degrees F. for 40-45 minutes, 5-10 minutes longer if baking in a glass dish.  I coated the edge of the pie crust with softened butter to give the crust an extra flaky texture, but this is optional.  Since the fruit often bubbles over the edge of the dish as it bakes, it's a good idea to put a baking pan under the pie to catch the sugary drips. There you have it - very little clean-up and one delicious Pi's "Pi Day" Pie!Happy 3.1415926535897........
Introduction: Freezing Singles. Now this is a hack a day for single people, I am sure you can go into the local grocery store and get a single cut of meat for about the price of a car. The problem family packs are cheaper per cut, but what do you do? Cook all four pieces of meat, and hope you eat them before they go bad. Or freeze them hoping they don’t get freezer burn before you can separate them without using an 18 pound sledgehammer.This works if you are married with children or single and buy a 4 pack of chops or you buy a 10 pound ribeye roast and cut it into stakes, instead of paying $10 a pound you can end up paying as little as $3 a pound for prime cuts. Step 1: Be Green. I’m big on reduce reuse and recycle so I am sure if you are single you recognize this, a potato chip bag. You can use simple wax paper or the bags in your cereal boxes but I find chip bags work best at not sticking to the meat.Start by opening the bag so it can be flatten, washed, and let dry. Step 2: Wrapping Time. Although you are wrapping the meat in an air resistant wrapper after freezing you will be removing the meat one cut at a time. Something like freezer safe Tupperware or a Ziploc bag will work as long as it is a re-sealable container. The container keeps the wrapping together as well.Place the first cut of meat on the end of the flattened chip bag and role the bag 1 turn until you cannot see the meat.Repeat this process for the rest of the cuts of meat. Step 3: Freeze. Once you have rolled up the meat in the wrapping press out as much air as you can and fold the ends under the meat placing it in your freezer safe container and freeze.The reason you fold the ends under the meat, is the weight of the meat holds the ends of the wrapping closed in the container. Step 4: Time to Cook. Whether it is a day or a month later you take the container out of the freezer and unwrap the cuts of meat one at a time looking as if you just bought it.
Introduction: Easy Homemade Smores Cookies.. love s.mores but you just don't have the time to make them? well, i have just the thing! these are super easy s,mores cookies that are soo good you will not even know that they are cookies. i created  them on one rainy day , i was bored and i got out a few things from my pantry  and did some experimenting. all you need is three very simple ingredients: graham crackers, marshmallow cream and chocolate chips. also one Ziploc,two spoons,cookie sheet and buttered wax paper( or tin foil). step 1. open up a bag of graham crackers and put about half in the Ziploc, them smash then until they are like breadcrumbs. step 2.put the buttered wax paper on the cookie sheet. step 3. now take the marshmallow cream one spoonful at a time and drop them in the graham crackers and shake the bag until the marshmallow cream forms a ball covered in the graham crackers then put them on the cookie sheet and put one chocolate chip in each ball. repeat this several times until you have your desired amount. step 4.now put them in the oven on broil for about two minutes or until they are lightly browned ( i like mine dark). step 5. when they are done take the wax paper and put it on a tray then put then in the freezer for about a half hour.             (if you do not put them in the freezer they will become a sticky mess) step 6.carefully take them of the wax paper and put them on the tray and enjoy!!!!! if you have any questions please ask in the comments.
Introduction: Super Yummy Homemade Pineapple, Ham, Scmorza Pizza!!!  . Feeling like Pizza of Ultimate Power. Grab the flour & olive oil & let's rock! Step 1: Homemade Dough Creation. Family RecipePizza Dough Ingredients:  3 cups flour1 cup water + 1/4 cup warm water with 1 packet of Instant Rise yeast1 teaspoon of Sea Salt1 tablespoon of Sugar1/4 cup of virgin olive oil1/4 cup of ground flax seedsome oats for kicksminced fresh basil, oregano & a few nasturtium flowers.Pizza:Red tomato sauce (amount to preferences ) a pinch of sugar in the sauceMinced GarlicMinced oreganoMinced Basil1/2 cup of cubed ham1/2 cup of cubed pineappleShredded Scmorza, Mozarella & Povolone to taste... pile it on!  :) Step 2: Prep Pizza Dough, Smooth on Sauce & Pile on the Goodness!. Knead out the pizza dough onto a lightly oiled circular baking pan or pizza stone. Use circular motions with moderate pressure while spinning the pan to get an even layer or dough. Lightly oil pizza dough, spoon on and smooth out even layer of sauce. ( add a touch of sugar for a sweeter sauce to preference)Chop ham, pineapple, shred scmorza, mozarella & provolone. Gather fresh garlic, oregano, basil and mince. Pile on the goodness and any ingredients you like or have on hand.Spicy or mild sausage, veggies, green peppers... whatever you like for ultimate pizza enjoyment! Step 3: Bake in Oven at 400 Degrees for 14 Minutes or Until Golden & Bubbly. Preheat the oven to 400 degrees.Throw the pizza in the oven for 14 minutes or until golden & bubbly with crisp crust. (We used to cook them in a super hot egg smoker with hickory for extra smoky flavor too)Remove from oven. Steep in the savory smells of fresh baked pizza. Let cool a bit and...Feast and Enjoy!!!