MRAMG/MRAMG-Bench huggingface dataset:
Introduction: California Chicken Salad. Thing’s You’ll Need Chicken Leftovers Light Mayo Avocado Horseradish Cilantro Green Onions Red Onions Celery Rolls Sea Salt, Black Pepper Sriracha (optional) Step 1: Chicken and Vegetable Prep. Tip #1 When using leftovers roasted chicken gives a great flavor! First prep your leftover chicken. Do this by removing from the bone, then using a large knife to chop it up finely. Next prep you veggies.  Dice up red onions, celery, green onions, and cilantro.  Set aside.  Then take an avocado remove it from the shell and mix it up with cilantro until smooth. Step 2: Toss It Up. Tip #2  Taste as you go to add in or adjust flavors! Next throw your chicken and veggies together with about a 3:1 ratio of mayo to horseradish sauce. Mix it up until well incorporated. Now time to add in the avocado mixture.  After mixing this in adjust to your taste buds by adding in salt, black pepper, more mayo or horseradish sauce. Refrigerate and serve on a toasted bun. Step 3: Suggestions. Suggestions: Top it off with Sriracha for an extra kick For a healthier option serve on a warm whole wheat wrap. Serve with a side of tortilla chips or topped off with sour cream.
Introduction: Spicy Black Bean and Coffee Brownies. Besides being absolutely delicious, these unusual brownies also happen to be gluten free! They contain no flour of any kind, relying on eggs for their light fluffy texture and beans for their body. The combination of chocolate, butter, coffee and spice balanced by a moderate amount of sugar make this an ideal adult brownie. Step 1: Ingredients. 8 ounces bittersweet chocolate1 stick (1/4 pound) unsalted butter1 1/2 cup cooked black beans (or one 15.5oz can), well drained1 tablespoon vanilla extract2 teaspoons finely ground espresso beans1 tablespoon chili powder1 teaspoon nutmeg1/4 teaspoon sea salt6 large eggs, separated1/2 cup sugar Step 2: Preparation. Pre-heat oven to 325°FIn a double boiler (or over low heat if you don't have a double boiler), melt the butter and chocolate.Mash the beans (preferably by hand) until smooth.Add vanilla, egg yolks, espresso, salt, sugar, chili powder and nutmeg. Slowly pour the melted chocolate and butter into the mix, stirring to prevent the egg yolks from cooking.Beat egg whites until stiff but not dry.Gently fold the chocolate mixture into the egg whites. Note: It is important to understand the difference between "mixing" and "folding." You mix ingredients by beating them with a fork, spoon, or in a mixer or food processor. When you fold ingredients together you should use a soft spatula and you must do it by hand. Your goal is to blend the ingredients while preserving the lightness of the texture (usually you're folding beaten egg whites with some other heavier combination of ingredients). I prefer to put small portions of the heavier ingredients into my egg whites, then mix by scraping the bottom of the bowl and gently "folding" the ingredients over the egg whites. I add more of the heavy mix before the first batch is completely blended, and at the end slice through the remaining blobs of unmixed egg whites.Pour into a baking pan (approximately 9" by 13") and bake for approximately 25 minutes. There's no need to grease the pan. To test for doneness, insert a toothpick or small knife into the brownies. If it comes out clean, you're done.Allow to cool completely before digging in!
Introduction: Kids Lunch! Spaghetti and Hot Dogs!. My 3 kids had a complete BLAST making this!
Hot Dog Spaghetti!
Basically kid friendly spaghetti and meatballs! Step 1: Skewer the Dogs!. Using hard spaghetti pasta...we used angel hair...
Skewer them right through hot dog slices!
The more the merrier!
They end up looking like weird hot dog kabobs! Step 2: Boil, Boil, Toil and Trouble!. Boil the pasta kabobs in hot water.
Takes as long as just cooking pasta!  Follow package instructions!
(ours took about 7 minutes) Step 3: Enjoy!. The kiddos loved eating their "wormy hot dogs"...
We topped it off with some spaghetti sauce!
(disclaimer...I didn't taste it, but I am sure it tastes like pasta and hot dogs)
:)
Introduction: Make More of Fresh Herbs and Spices. You've been to the market and got carried away buying the ingredients for a Thai curry... Now how do you avoid wasting all those herbs and spices? In my house we eat lots of spicy food, but I still find I don't use all of that bunch of coriander before it goes limp and tired in the fridge.So here are some ways to get more use from your herbs and spices. Step 1: In the Fridge. Wash leafy herbs like coriander and parsley and dry in a salad spinner. Put in a plastic container on a layer of paper towel and keep in the salad crisper. This also works for bagged salads. Lasts several days longer than if left in the bag.Chillies, lemon grass and ginger will keep for a week or so in the salad crisper. Step 2: Freezing Spices. Lemon grass, curry leaves and kaffir lime leaves keep beautifully in a plastic bag in the freezer. Use straight from the freezer.I use the food processor to slice chillies, then use them from frozen in curries and on pizzas.Ginger and garlic can be grated or chopped finely and frozen in ice cube trays. Better and cheaper than the jars you can buy. Step 3: Freezing Leafy Herbs. Use a food processor to chop the herbs, removing large stalks. Transfer to a plastic container, label and freeze immediately. Stir straight into curries, stir-fries or stews.I keep coriander and parsley always, and freeze dill and mint when I have them to spare.Large parsley and coriander stalks can be frozen separately and used to make stock.Basil is better made into pesto.
Introduction: Hotdog Meatballs. Another experiment in cooking. This would have probably been better as a meatloaf and next time that is what I am going to do.
I probably get exorcised from the family for doing this instructable, but then Italians have been of the mind to use what you have.
Hope you enjoy. Definitely this goes great with pasta, but did not take the time to cook some.
Note: sometimes using regular bologna or the like will give a better taste if hotdogs are overwhelming.
See also: https://www.instructables.com/id/Our-food-instructables/ Step 1: Ingreadients. 1 pack of eight hotdogs.
Handful of your favorite cheese
2 - 4 slices toasted bread (depends if mixture is too moist.)
1/4 onion
1 -2 eggs
Salt and a pinch of each of your favorite seasonings. (i.e. oregano and or parsley) Step 2: Food Prep Meat.. Break up the onion and put in the food processor.
Slice the hotdogs into small pieces unless you have a powerful food processor.
Put the cut up dogs in the food processor.
Grind the heck out of the mixture of onion and meat.
Pour into mixing bowl. ( do not worry about getting every last bit as the bread should do that for you.) Step 3: Grind Up the Toast.. Toast the bread if you have not already done so.
Break up the toast if your food processor is not super powerful.
You are doing the toast separately to make it easier to clean the food processor.
Pulverize the bread.
Empty into the mixing bowl. Step 4: Mix It Up.. Add an egg (out of the shell) into the mixing bowl.
Add the cheese to the mixing bowl.
Mix well.
When combined well, store in the refrigerator a while to meld and let the bread soak up any extra liquid.
Not doing so will allow the meatballs to fall apart easily. Step 5: Time for Cooking.. Add a little oil to the pan to just make it moist. Adding too much will allow the meatballs to break apart. (Think meatloaf then)
Take some of the meat mixture and roll it into a ball.
Put in hot pan and sauté till all sides are brown. The meat should be already cooked. you are just browning the meat for looks and the caramelized taste. Step 6: Serving Time.. You probably want to boil up some pasta to go with the meatballs, but you do not have to.
Add sauce and serve.
Eat.
Introduction: Hashbrown Casserole. Hashbrown casserole is a southern favorite when it comes to the holidays! I love love love it. Potatoes, cheese, and onions YEAH. :D
This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. My mom made some small changes as did I. The end result is an over the top crazy delicious hashbrown casserole.
Be careful with this one - too much and you're on a train to food-coma-ville. It's a happy but not very productive place. :) Step 1: Ingredients:. 
		2 lbs frozen shredded potatoes or freshly shredded potatoes (I actually used a few more handfuls on top of that!)
		1 can cream of chicken soup
		1 cup sour cream
		1 cup milk
		1/2 cup butter, melted
		1 onion, chopped
		2 cups grated cheese
		pepperTony's seasoning (if you can't get Tony's where you are, order it! You will not be disappointed. :D)
You'll also need a 9x13 baking dish (glass works best) and an oven preheated to 350 F.
Chop the onion however big you like - I like mine a little chunkier. :D The cheese my mom recommends for this is a colby/jack mix, so I do that too. It's really good with anything that's not too smelly, though.
I don't add any salt to mine (the butter, cheese and soup will all have lots) but I do like adding a bit of Tony's seasoning and some pepper.
My mom says that you can turn it into a meal by adding ham to the mix - I want to add bacon! I didn't think about it until it was too late. Someone please add bacon and send me pictures. :D Step 2: Defrost/shred the Potatoes. If you're using frozen potatoes you'll need to defrost them. I put them in a large bowl and pop them in the microwave on the defrost setting - it took about 10 minutes to get them nice and defrosted. If you're good at thinking ahead, you can always pop them in the fridge the night before. :)
Once they're defrosted, let them hang out in a colander while you get everything else together.
If you're shredding your own potatoes they won't need any extra draining. Step 3: Preheat and Combine!. Preheat the oven to 350 F.
Chop the onion and melt the butter.
Then combine all the ingredients in your baking dish. Mix very well! You want the potatoes to be coated with everything. After it's mixed, press the potatoes flat in the dish. Step 4: Bake!. Bake for 45 minutes at 350 F. After 45 minutes, it'll be done but looking kinda pale. If this doesn't bother you, chow down!
If you'd like a little more color, broil it on high for 5-10 minutes. I love doing this because it makes the top nice and crunchy. :D Step 5: Serve!. Hashbrown casserole goes great with everything! I especially like it with ham or BBQ. :D
It's also a really good midnight snack when it's cold right from the fridge.
Introduction: Easy Smoked Salmon Dip. This smoked salmon dip is super quick and easy to make, and a sure-fire crowd pleaser.  I mean who doesn't like smoked salmon and cream cheese?  Villains, that's who.  Some fresh dill and lemon juice freshen up this dip, and make it the perfect appetizer to serve with fresh vegetables and crackers.  The best part is, it takes less than five minutes to whip up! 
(Warning: it also takes less than five minutes to consume an entire bowl, so beware!) Step 1: Ingredients. 4 ounces (1/2 cup / 113g) sour cream
1 tablespoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
8 ounces (1 cup/ 226 g) cream cheese, at room temperature (or microwaved for 30 seconds)
4 ounces (113g) smoked salmon, minced Step 2: Combine. Combine all ingredients in a bowl.  
Grind in fresh salt and pepper to taste.
Mix well.   Step 3: Assemble Appetizers. To make super cute finger-food appetizers, combine salmon dip with crackers, sliced cucumbers, halved mini tomatoes, and fresh dill. Step 4: Devour. So cute you almost don't want to eat it!  almost
Seriously, try not to eat 10 of these in one sitting.
Try.  I won't judge.
Enjoy!
Introduction: Potato-Skin Mini-Quiches. For years one of my staple party foods has been Potato skins... what could be better then potatoes, bacon and cheese all in once delicious bite? WELL.... one day I was preparing for a spring brunch I had just finished making 2 quiches and was starting on the potato skins when I saw the left over quiche mixture that would not fit in my pastry. As I hate to throw any food away I thought what could I do with that? BINGO! use the potato skins as the vessel for the quiche! They are a marriage made in heaven bot start with a base of bacon and cheese so why not join them!
So here is my Finger Fusion: Potato-Skin Mini-Quiches! Step 1: Ingredients. 2 pounds small / medium potatoes
4 slices bacon
1 cup assorted grated cheese
2 large eggs
1 cup cream
salt / pepper / cayenne pepper to taste Step 2: Potatoes. 
		Wash and cut the ends off of the potatoes
		If potatoes are too big cut in half (each piece should be about an 1.5 inches)
		Place on baking sheet and roast for 45min at 350 degrees
		Remove from oven and let cool
		When cool enough to handle scoop out center (save for mashed potatoes or just eat it as you continue to cook!)
		Make sure the bottom is thick enough (as you will be filling the shells with liquid) Step 3: Filling. 
		Fry Bacon until very crispy
		Shred cheese (I use Parmesan, Cheddar and Smoked Gruyere)
		Lightly beat eggs and cream together with salt and pepper
		Chop bacon into small pieces Step 4: Cook It. 
		Preheat oven to 425 degrees
		Place potatoes on baking tray
		Place bacon in the bottom of the potato shells
		Cover bacon with cheese
		Spoon egg mixture into potato shells (as full as you dare)
		Place in oven for 10 minutes
		Turn down heat to 300 degrees and cook for an additional 30 minutes
		Let stand for at least 10 minutes before serving Step 5: Serve. 
		Can be served warm or cold
		Potato Quiches can be served whole or sliced in half to let your guest see the surprise inside!
		Remember to have napkins for your guests to wipe their fingers!
Introduction: Oven-Baked Vegan Pumpkin Donuts. Another easy vegan recipe for your Thanksgiving!For this recipe, I actually turned my donuts into fried, Timbits (donut holes), and baked. As am entering these donuts into Baking Contest, I am leaving out the instructions for timbits and fried donuts, and just uploading the baked ones :) Step 1: Ingredients. • 1/4 c almond milk, lukewarm• 1/2 tsp sugar• 1 tsp active dry yeast • 2 c flour• 6 tbsp dark brown sugar• 1/2 tsp cinnamon powder• 1/4 tsp allspice powder• 1/2 c pumpkin puree • 2 tbsp vegan margarine Step 2: Directions. In a bowl, mix:• almond milk, lukewarm• sugar• active dry yeastMeanwhile, in a stand-up mixer, with dough hook attachment, mix:• flour• dark brown sugar• cinnamon powder• allspice powder• pumpkin pureePour in:• Yeast mixture Knead in: • vegan margarineCover dough and let rest in warm area for half H Roll flat dough, cut with donut cutter, let rest for 30 minutes Preheat oven 350 F, bake for 25-30 minutes Step 3: Topping. Obviously you can top whatever you want. Here I had ganache on my donuts :)How to make the ganache:A handful of dairy free chocolate chips, melt on double boiler.  Stir in 2 tsp almond milk.  Mix until ganache consistency
Introduction: How to Make Homemade Cheesecake. I hope this helps all the cheesecake lovers.
Introduction: Grilled Cheese Roll Ups. Watch this video or go to the next step!) Step 1: Bread. Take a piece of bread and cut of the crusts.Take a rolling pin and roll it. Step 2: Cheese. Take a cheese.Lay a cheese onto the bread. Roll it. Step 3: Pan. Heat oil in a pan.Put the roll in a pan.Cooking it a few minutes. When they start turning golden turn them over. Step 4: Enjoy. You could eat at the breakfast or lunch!)Enjoy)
Introduction: Healthy No-Bake Recipes- Snacks and Desserts | Ep. 1. This collection of recipes is delicious, healthy, and easy to make. These are snacks and desserts (most are Paleo) which do not require an oven. Let's get started!(Here is my video version. Video Instructable) Step 1: Frappuccino Base. Ingredients:1 spoonful of vanilla ice cream1/4 cup of milk2 cubes of iceRequires a blenderIn a blender, add your ice cream.Pour in the milk.Add in the cubes of ice.Blend until you reach a creamy texture.Serve in cups, or freeze and serve in bowls. Step 2: Green Tea Frappuccino. Ingredients:Frappuccino base (from step 1)Green tea bagsMake green tea by stirring the tea bags in warm water.Stir green tea into frap base.Serve in cup, or freeze and serve in bowls. Step 3: Butter Bars. Ingredients:3 spoonfuls of peanut (or almond) butterHandful of large nuts or fruitHandful of small nuts or fruitRequires a pie plate.Spread the peanut butter into the bottom of the pie plate.Sprinkle the large nuts onto the butter.Sprinkle the smaller nuts onto the butter.Cool in the fridge for 1 hour.To serve, cut chunk out and place onto a plate. Step 4: Fruit Kebabs. Ingredients:Fruit or vegetables  Topping (I used peanut butter)Requires skewersCut small, thin slices of fruit.  Stick slices onto skewers.  Spread topping onto slices.  To store, place in a plastic bag in the fridge.
Introduction: Quick Focaccia. 
          Everybody should always have some bread dough at hand, no matter if it’s a sourdough, store bought or made with the no-knead method. Your lunch is never a problem if you have some bread dough. A few days ago I made some bread dough taking the idea from the “Artisan Bread in 5 Minutes a Day” and freely adapting their recipe. I used part of the dough to make pizza for dinner that very night and stashed the remaining dough in the fridge. It could be refrigerated for up to 10 days but it never happened to us, I’ve always used it up in a couple of days. I usually bake the focaccia in the stove on top of my baking stone but this time I was short of time and heated my stone on the stove, I rolled my dough and cooked it for a few minutes on both sides. There was my lunch. I seasoned the focaccia with some Tuscan extra virgin olive oil and added some rocket, shredded mozzarella cheese, cherry tomatoes and some thinly sliced speck.
Here are the ingredients for 3-4 focaccias or pizza bases:
		330-350 ml lukewarm water
		1 packet of dry yeast (2 ½ tsp)
		1 tsp fine sea salt
		1 tsp sugar
		30 ml extra virgin olive oil
		700 g all-purpose flour (Italian 0 flour)
Mix yeast, sugar and water (start with 330 ml and then add more at the end if needed) and oil in a large bowl, stir with a wooden spoon. Add flour and salt and mix well until all of the flour has been incorporated. If the dough is too dry add more water by the spoonful. It should be a sticky but not runny. Close your bowl, not airtight, and let rise for a couple of hours or until the dough rise and then collapse. Now the dough is ready to be used. I put mine in the fridge for a few hours so that it’s easier to handle it, but   if you’re short of time it doesn’t matter. Sprinkle the surface of the dough with flour, then cut a piece, about  or 1/2 or 1/3 depending on how you like your pizza or focaccia, if you use 1/3 it’ll be fluffier and if you use 1/2  it’ll be thinner. Roll the dough on a well floured surface and make your pizza or focaccia as you usually do.
Introduction: EZ Chili. I call this a dump chili because there is very little involved but dumping purchased ingredients in a pot. It's perfect for the beginning cook or if you just don't have a lot of time Step 1: Shopping List. you will need a couple of pounds of ground meat of choice, I'm using ground beef
 1 onion
 chopped garlic or 3 garlic cloves (not shown)
 1 jar of salsa
  1 small jar of tomato sauce
 1 package of chili seasoning
 1 bag of diced bell peppers ( use fresh if you have them)
  tortilla chips
 hot peppers of choice ( I'm using habaneros.. be careful when handling any hot peppers) Step 2: Getting Started. I like a rustic chop to the peppers and onions in chili so I chunked the onion into large pieces, added the onion, ground meat, chili seasoning and green peppers to a frying pan.
 seasoning packets usually say to add after the meat is cooked and drained and want you to add water, I prefer to cook the seasoning into the meat, the meat and veggies will give off enough moisture that you usually don't need to add water.
 cook the mixture over medium high heat until the meat has lost its pink color then strain any grease and pour into a crockpot (if you don't have a crockpot GET ONE but you can cook this completely in a large skillet, just turn the heat way down) Step 3: DUMP IT. Add the meat mix to the crockpot (or deep frying pan, large pot or dutch oven) and pour in the salsa, the tomato sauce, your hot peppers of choice (a handful of habaneros in this case) and the crumbled tortilla chips (the chips will help thicken the chili) allow to simmer for at least an hour, 3-4 is better and even better is to let the chili rest in the refrigerator overnight and reheat on low before serving Step 4: DONE. OK, my chili is resting in the refrigerator.
 When I go to serve it, I'll have a bowl of shredded cheddar cheese, some chopped tomatoes, sour cream, chopped red onions, cheese-it crackers , hard rolls with butter and chunks of chocolate bar. YES CHOCOLATE ! The habaneros make this a fiery chili, the chocolate helps to relieve the heat and it adds a unique taste to the chili as well.
Introduction: Halloween Treat.  Step 1: Materials . -Candy corn-peanuts -medium size bowl -Lid Step 2: Add the Peanuts . Simply add in the peanuts. You can control how sweet the mixture is by adding more peanuts (not as sweet) or less peanuts (more sweet) I'm using half a jar to  one bag candy corn. Step 3: Add the Candy Corn . Simply add the candy corn into the bowl with the peanuts! Step 4: SHAKE!!!. Shake the bowl with the lid on gently so you mix it all together but don't break the candy corn.  Step 5: Eat . Enjoy!
Introduction: Raspberry Almond Smoothie. Raspberry almond smoothie is a great choice for those looking for dairy free alternatives but also for those  who like almond milk or want to stay healthy!This almond milk smoothie only takes 5 minutes to prepare and gives you a vitamin and energy boost!Read more =>www.happyfoodstube.com/dairy-free-raspberry-almond-smoothie-recipeVisit my blog for more tasty recipes -                   www.happyfoodstube.com Step 1: Ingredients:. 1 cup/110g Frozen Raspberries1 cup/250ml Almond Milk3 Tablespoons Almond Butter10 Almonds , finely chopped Step 2: Directions:. In a food processor, combine raspberries, almond milk and almond butter until smooth.Finely chop the almonds.Pour into a glass/jar/cup and top with chopped almonds and some extra raspberries (fresh or frozen).Enjoy!The post Dairy Free Raspberry Almond Smoothie appeared first on HappyFoods Tube. Step 3: FOLLOW, COMMENT AND SUGGEST. ► DON’T FORGET TO FOLLOW ME ON INSTRUCTABLES, OVER 200 RECIPES AND TUTORIALS!LEAVE YOUR COMMENTS, QUESTIONS, IDEAS AND SUGGESTIONS! ► Website:  www.happyfoodstube.com► Pinterest:  https://www.pinterest.com/happyfoodstube► YouTube:  www.youtube.com/happyfoodstube► Google+:  https://plus.google.com/+happyfoodstube► Facebook:  https://www.facebook.com/happyfoodstube► Instagram:  http://instagram.com/happyfoodstube► Twitter:  https://twitter.com/happyfoodstube
Introduction: Cupcake Bouquets. Cupcake bouquets. These are full sized cupcakes decorated to look like flowers and arranged in flower pots. Some are arranged in Easter baskets.
Introduction: 20 Minute Lasagna / Skillet Lasagna. 20 minute Lasagna /  Skillet Lasagna is the easiest Lasagna ever. It is so cheesy, yummy and delicious homemade lasagna. It is perfect to make for busy weeknights. You gonna cook this dish in just one skillet, so you only have one dish to wash.  There is no need to pre boil the lasagna sheet.  Try out this simple dish and enjoy :) Thanks for visiting..Preparation: 3 minutesCooking time: 17 minutesServes: 3 to 4 Adults Step 1: Ingredients. Ingredients:250 gm Minced chicken1 Onion, diced4 Garlic, mincedAbout 4 to 5 Lasagna noodle sheets, broken into 1/4th size1 cup Pasta sauce1 cup Water1/2 tsp Italian herbsSalt to taste2 tbsp vegetable oil1/4  cup Parmesan cheese1/2 cup Mozarella cheese 1/4 cup Ricotto cheeseBasil Leaves for garnishingThings required:You will need a skillet wit lid to cook this dishSpatula Step 2: Cook Chicken & Lasagna Noodle. Heat oil in a large skillet over medium high heat. Add onion, garlic and minced meat. Season with salt and italian herbs, Mix, cook and stir occasionally for 5 minutes.Add broken lasagna noodles, pasta sauce and a cup of water. Close the pan with its lid and cook for 5 minutes. Step 3: Cheesy Time!. After 5 minutes, open the lid and stir again. Now add parmesan cheese and give a stir. Sprinkle mozerella cheese on top and close the skillet and cook for 5 more minutes on medium low heat. Finally top with ricotta cheese and close the lid an cook for 2 minutes.Remove the skillet from heat, garnish with some basil leaves and serve hot..
Introduction: SWEET DREAMS. Sweet nutty bites made out of dates and nuts, served with a creamy mango dip. I am sure you will love it. Do hit the ' I made it ' button once you try it! Step 1: INGREDIENTS. FOR BITES (refer to picture 1) :1. One cup ripe dates2. Half cup cashews3. Half cup almondsFOR DIP (refer to picture 2)1. One cup cashews2. One cup ripe mango Step 2: MASH DATES. Mash / grind dates preferably with a hand grinder. Step 3: DATES × NUTS. Grind cashews and almonds in a dry mixer/grinder ( picture 1).Separate out the bigger pieces of nuts from the finer particles ( picture 2 & 3).Mix togather the big nut pieces and dates mash, with your hands to make a nice stiff dough kind of batter (picture 4). Step 4: SHAPE. Take small chunks of the prepared dough/batter and shape them with your hands or cookie cutters as you wish (picture 1).Since the dough is quite sticky it wont take much effort to coat these bites/cookies with the fine cashew+almond particles (picture 2). Step 5: DIP. Blend mango chunks and cashews. Add water accordingly to adjust the consistency. Yummy dreamy creamy mango dip is ready to be served with your sweet bites/cookies. Do not add sugar to this mix as it is introduced to nullify the extra sweetness of dates. So enjoy this dip in its mild sweet flavour! Step 6: SERVE. Refridgerate both the items for a while. Serve the sweet bites with dreamy creamy dip, chilled :)
Introduction: Honey Oolong Tea. After a long day’s work at the office, your fingers are numb from the diligent typing on the keyboard, your neck is sore from hours of craning over your computer screen, and your feet hurt from the uncomfortable work shoes you had to endure throughout the day.I want to show you a blend of Honey Oolong to help you relieve your work stress with some sweet honey goodness.Honey as we know it, is busy bees’ life work.Honey is known to be rich in antioxidants, which lead to some key benefits such as:lower blood pressureimprove cholesterolimprove general heart healthsuppress coughs Step 1: Mix Honey and Taiwan Oolong Tea. You get to mix in all the ingredients from the get-go.Since you will use plenty of ice in the cocktail shaker to mix the drink, you can hot brew the Oolong tea, with 6 oz (177 ml) of hot water at 195 degrees Fahrenheit (91 degrees Celsius) to steep 4 teaspoons (4-6 g) of loose leaf Taiwan Four Seasons Oolong for 3-4 minutes.Once you have all the ingredients ready in the cocktail shaker,It’s time for some light exercise. Step 2: Shake Your Honey Oolong and Serve. Let’s shake your cocktail of honey and Oolong tea.Let’s treat this like a wild dance of sorts.With a wee flick, thrust and whip of your forearms, you get to release all the tension in your arms and shoulders in 30 seconds.Once you have shaken your drink thoroughly for about 30 seconds, you are ready to drink and pat yourself on the back for a job well done.Please visit us to learn more ways to eat and drink healthier with Taiwan tea.
Introduction: How to Make Gummy Red Carpet. My wife and I were throwing an Oscar party. And we needed to serve at least one foodthing that our guests would remember, since neither we nor the oscars are ever that memorable. So the search began.And it abruptly ended with the realization: we're both gummy fiends. We pray to the church of Haribo. We embrace worms and bears and often swap their body parts. Our party's secret ingredient was evident:Gummy + Oscars = Gummy Red Carpet.INGREDIENTS:2 small boxes of Jello6 packets unflavored gelatin (there are 4 packets per box)1/2 cup waterA potSomething non-stick -- a silpat/silicone baking mat, wax paper, etc... Step 1: First, Get Jello and Lots of Plain Gelatin. I first tried 1 jello box to 7 gelatin packets, which equals 8 parts gelatiny things. The flavor was weak. So I replaced one unflavored gelatin itemproduct with one flavored product to make it a a 2-6 flavored-unflavored ratio.  Step 2: Mix Jello, Gelatin, and Water. ...in a saucepan and turn on medium heat.Stir a lot till it;s smooth and no longer looks offensively like lumpy alien flesh. Should be smooth and runny. Ew. Step 3: Spread It Out. Have your silicone baking mat/was paper on a cookie sheet ready, because you'll have to pour this molten napalm lava quickly. Almost as soon as it touches the cooler air, it starts to gel. So work, nimbly, Nimblefingers.Try to tilt pan to make it an even thickness. You may have to smooth it out with the spatula. I know, the two photos look different. I made cherry...and blacker cherry. Step 4: Chill It. Put it in the fridge/freezer for only about 5 minutes.Pull it out and remove the flap from the tray, being careful not to rip it. Step 5: Cut It. Lay this red flap on a cutting board. Trim the edges square with a pizza cutter/carpet trimmer. Divide up into uniform intervals and slice away.Serve with miniature velvet rope.
Introduction: Marshmallows With Nutella and Hundreds and Thousands. This is a fun way to decorate marshmallows! They're easy to do and look great on a snack platter! Step 1: Things You Will Need. - Marshmallows- Nutella - Hundreds and Thousands Step 2: . Spread the Nutella onto the marshmallow. Step 3: . Dip the marshmallow into the Hundreds and Thousands. Step 4: . Then you are done! It is so simple to do and a fun way to decorate your marshmallows.
Introduction: Simple Biscuit Doughnuts With a Vanilla Glaze. Delicious, semi-homemade baked in no time glazed doughnuts. There are 4 easy steps to making these a special morning. Step 1: . Are you surprised at how easy these doughnuts are to make? The last couple of weeks, I’ve been reading cookbooks by Marlene Koch.  She writes recipes that are quick, easy, and healthy. She’s a registered dietician that focuses on healthier lighter versions of your favorites. And yes, I still read cookbooks. I don’t have to tap my laptop every 2 minutes to get back the screen usually with flour-filled hands.Makes 16Ingredients 2 cans large buttermilk biscuits 1 ½ cups powdered sugar 2 teaspoons vanilla extract 5 teaspoons of half and half chocolate shavings Directions Lay out the biscuits on an 11 x 17 cookie sheet and with a 1 ½-inch round cookie or biscuit cutter, cut out the middle of each biscuit. I couldn’t find mine so I used a plastic cap from a juice bottle. It’s about 1 ½ inches wide.  Roll the doughnut holes into a circle. Place on cookie sheet. Bake at 375 degrees Fahrenheit for 20-25 minutes. Cool completely.  Meanwhile to make the vanilla glaze combine  powdered sugar, vanilla extract, and half and half. Add the half and half a teaspoon at a  time until desired consistency. Dip doughnuts in glaze or pour on with a spoon. Add chocolate shavings and serve.  Store remaining doughnuts in an airtight container for up to 3 days.
Introduction: How to Make Spaetzle, the Easy Way.. Spaetzle (or spätzle) is a flour dumpling that comes from somewhere in Europe, according to Wikipedia the original source is unknown. Every time I have ordered it from somewhere it's been from either a German or Austrian place. So there you have it, now on to the fun part. Step 1: Gather Your Ingredients. The basic recipe I use is a very simple one, though I have seen others that vary mainly in garnishment. You will need:
1 cup flour (any kind should work, maybe you should try a fancy one, I just use white flour)
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons butter
a pinch of freshly ground pepper (this is totally optional, though again, try something fancy like white pepper)
a gallon size zippered plastic bag (or a pastry bag if you have one) Step 2: Mix the Dry Ingredients. In the plastic bag, mix the flour, salt, nutmeg, and pepper if you are using it. If using a pastry bag just mix in an appropriate sized bowl. Step 3: Mix the Wet Ingredients. In a separate bowl, beat the eggs and mix in the milk. Step 4: Mix the Wet and Dry Ingredients. Pour the milk and egg mixture into the plastic bag, zip it up and knead it until thoroughly mixed and sticky. Step 5: Get a Big Pot O' Water Simmering. I mean pretty big here, we're talking like a gallon of water. Step 6: Prepare the Bag. Try and smoosh all the dough into one corner of the bag, even if you doubled the recipe (you'll probably want to once you try it) there should be plenty of room in the bag. Once it's all on one side, clear the very tip of the corner (pic 2), and cut it off (pic 3.) The smaller the hole, the smaller the dumplings (that's how I like it.) Keep in mind that the hole will stretch over time, and the longer you let the dumplings cook will also determine their size. Step 7: Squeeze 'em Out. Gently squeeze the dumplings into the simmering water. I try not to make them too long. Let gravity help you. They will sink to the bottom and when they are done, they will float to the top. Use a slotted spoon to scoop them out and place into a frying pan. Also, clean your stove and counters before taking any pictures. Step 8: The Finishing Touches. Add the butter to the frying pan with the spaetzle. If you are making more than the recipe states, you may need to do more than one batch, or use a larger frying pan. Now, turn the heat up to medium or medium-high and saute the spaetzle in the butter until it is a nice golden brown color. Step 9: Serving Suggestions. The way I usually eat mine is with brown gravy. I just use the cheap packets that you just add to water. For this particular meal I was preparing, I served polska kielbasa cooked on sauerkraut, along with the spaetzle. If you wanna try this, just throw it in a casserole dish and bake until hot. Step 10: Eat It!. Go enjoy your creation. I love this stuff and eat it all the time, especially with other eastern European foods, like wienerschnitzel, sauerkraut, corned beef, bratwurst, and whatever else I can get my hands on.
Introduction: How to Make White Trash! . This is a very quick and yummy desert to make for any occasion! This takes about 15 min to put all together and then 30 min for it to harden! Within 45 min you could have a delicious desert everyone will love!  Step 1: Get Everything You Will Need. For this you will need a pot, oven, wax paper, stirring utensil, M&Ms, pretzels, and two bags of white chocolate. You should first get them all out! Step 2: Dump Both Bags of Chocolate Into Pot . You should dump both bags into a pot that is on an oven at medium heat. Stir often.  Step 3: Mix the Pretzels and M&Ms Together . Take your pretzels and M&Ms and toss them together in the bowl you will be stirring in. Step 4: Dump Chocolate Onto Pretzel Mix. Use a rubber scraper to get all the chocolate out of the pot and onto the pretzels. Step 5: Stir Together Well. Mix until all pretzels are well covered. Step 6: Dump Onto Wax Paper. Dump all contents onto wax paper. Step 7: Flatten. Then flatten out as best as you can! Wait 30 min for the chocolate to harden then break it up and enjoy!
Introduction: Sliced Banana Trick . How to do the sliced banana magic trick! Fool your friends and be the  life of the party with this awesome magic trick! This video will show you how to cut a banana before you even peel it! All that you will need for this cool trick is a needle and a banana. Step 1: What You Need.... You will need a banana and a sewing needle. Step 2: Choose an Edge. Choose what edge of the banana that you would like to work with and poke a hole into it. Be careful that you don't poke the needle all the way through. Step 3: Move the Needle and Cut the Banana. Move the pin back and forth inside the banana to actually cut the banana inside of the peel. Step 4: Repeat the Process. Now just repeat this process and make your way down to the bottom of the banana. Step 5: Flip the Banana. Now for the trick to work, you are going to have to flip the banana so the person peeling it cannot see the holes. Step 6: Peel the Banana. Now you can remove the pin and peel the banana. After it's peeled you will have a pre-sliced banana and a cool trick to show your friends! Step 7: Watch the Video!. Either click the embedded video or hit this link to see the video on how to do this trick! Sliced Banana Trick - YouTube
Introduction: Hershey Kiss Cookies. If you want to make one of the best cookies ever, then you have come to the right instructable! These cookies are truly a classic in the art of cookie making. My mom and I always make these near Christmas. I hope you enjoy. Step 1: Ingredients. Here is what you will need.
~ 2 2/3 cups flour
~ 2 teaspoons baking soda
~ 2/3 cup creamy peanut butter
~ 1 cup butter
~ 1 teaspoon salt
~ 1 cup sugar
~ 1 cup brown sugar, firmly packed
~ 2 eggs
~ 2 teaspoons vanilla extract
~ Additional sugar 
~ 5 dozen Hershey kisses, unwrapped
 Step 2: DIRECTIONS. First preheat oven to 375 degrees F.
Then in a large bowl, mix flour, salt, and baking soda. Add butter and peanut butter and mix until smooth. Add sugars and beat until light and fluffy. Add eggs and vanilla and mix until smooth. Step 3: Making the Balls. Make balls out of level tablespoons of dough - add flour if needed. Then roll in sugar. Step 4: Baking. Bake 2 inches apart on ungreased cookie sheet for 8 minutes.
Remove from oven and add 1 kiss to the center of each cookie. Return to the oven and bake for 2 more minutes. Remove and cool.
 Step 5: Enjoy!.  Enjoy what you just made!~Thanks for reading! Please comment.Happy Cookie Making!
Introduction: Italian Roma Tomato and Mozzarella Grilled Pizza!. One of my favorite Grilled Pizza Combos! (and we do grilled pizza at least once a week!) Step 1: Supply List.. You'll need pizza crust, sauce, Roma tomatoes (these would be awesome from your garden) and Mozzarella Cheese...you could make your own like I did here! Thinly slice your tomatoes and slice up your cheese. Mine was presliced, but they were really thick...I tried to cut them in half. Step 2: Grilling Time.. Heat up the grill on low. Put your entire crust right on the grill. Wait for it to lightly brown and flip the entire thing over. Add your tomato sauce...I always go with the garlic kind. Add you tomato slices like pepperoni! Add your chunks of mozzarella on top. Sprinkle with some basil...or Italian seasoning. Let the cheese soften and the underside of the crust cook... then get it off the grill and cut it up! Step 3: Enjoy!. Looks like ice cream!  So yummy!  Perfect Garden Pizza! Try it out and vote for me in the Italian food contest! Thanks!  :) Check out my blog doodlecraft for more fun too!
Introduction: Spiced Pumpkin Smoothies. This morning, I invented these lovely Vegan Gluten-free Creamy Spiced Pumpkin Smoothies! Ooh yay! There are very filling, scrumptious & perfect for this time of year! I also used in here frozen home-made pumpkin purée that I thawed into the microwave for 5 minutes! Check these out! Step 1: Gather Your Ingredients!. Recipe: For 2 big smoothies, each 500 ml!Ingredients:2 cups (500 ml) unsweetened soy milk 1 cup frozen home-made pumpkin purée that I thawed into my microwave for 5 minutes 1/2 cup (50 gr) gluten-free medium-sized oats 2 tablespoons agave 1 large frozen banana 1 tablespoon broken flaxseed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground couscous spices ( my blend has a combination of ground cinnamon, ground coriander seeds, ground black pepper, ground ginger, ground cayenne pepper & ground nutmeg in it) Step 2: Blend & Enjoy!. Take your Vitamix container & place all ingredients in this order in it. Place fitted lid & tamper on. Blend onto high until it is fully blended in. Use tamper to push ingredients into the running blades. This took me 10 seconds. Taste! You must taste the pumpkin & spices! Pour into 2 lovely smoothy glasses, sip & enjoy!You can also find this tasty recipe here on my blog : https://sophiesfoodiefiles.wordpress.com/2016/11/15/vegan-gluten-free-creamy-spiced-pumpkin-smoothies/
Introduction: Banana Boat Camping Treat. In this Instructable I will be teaching you how to make a great snack on a camping tripWhat you'll Need- Aluminum foil- Bananas- A plastic knifeSomething to Stuff Your Bananas With Like:- Chocolate- Reeses - Jam- ANYTHING YOU WANT  Step 1: Cutting the Banana.   DO NOT PEEL THE BANANA!!!  At the top of the banana use your knife to punture the banana, but do NOT go all the way through!! From the hole at the top, slit the banana down to the bottom. Do not cut through the end of the banana. Step 2: Filling the Banana. This is the easiest part. JUST STUFF WHATEVER YOU WANT IN THE BANANA! But be careful not to overfill the banana too much. Your delicious filling should be between the actual fruit of the banana.  Step 3: Cooking the Banana. Now all you need to do is wrap the banana in aluminum foil, making sure there are no loose ends. Then you set it about 5 in. away from your fire, leave it there for about one minute. And you were done just unwrap the banana and enjoy it.
Introduction: Healthy Dairy Package. (NOTE: This instructable is addressed to who live in states and countries where buying raw milk is legal)all of us drink 406 fl oz of pasteurized milk boxes and bottles for around $45Buy Cream for desserts for around $9Buy 1 lb unsalted Butter for around $11(6 lb for $66)or Buy 17 ounce of Margarine for bout $24so your list will be for $120 if you choose butter with cream and milk or $78 if you choose margarine with cream and milk.what if you can get the same list with more healthier products, more nutritious value, and with no chemicals for just $36? Step 1: Prepare Cream and Whipped Cream. First of all you should pasteurize milk buy simply put it on any pot and watch it till it boils, when boils it will start to raise so turn off fire immediately, it needs only 4 seconds boiling to pasteurize.leave it to cool then put in the refrigerator for the next day.get out the cream formed on the surface.now you have milk to drink and free cream.you can mix a small amount of milk and sugar to the cream to have free sweetened whipped cream. Step 2: Prepare Butter. you can store the extracted cream in the freezer if you buy smaller amounts of milk till you have enough cream.get that stored cream, put it in the mixer for 3 minutes, it will become more solid like in the picture.grap it and squeeze to get milk out of it, then form in solid balls.now you have natural and the healthiest butter for free + milk to cook with + previously milk to drink+ you may used some cream before and not stored the full amount. all for free. Step 3: Prepare Margarine. you may not use all butter, you can put them on a bowel add salt and boil them till it has clear liquid and brownish solids. it may take an hour boiling.put that liquid in a jar (it is Margarine) when cool will turn to white solid margarine, put these solids in another jar with a table spoon of milk and mix them well (it is kind of cheese).now from the raw milk you have:pasteurized skimmed milk to drinkcreamsweetened whipped creambuttermilk for cookingMargarinecheeseand again the offer is to buy raw milk then have not only free package but also healthy food without chemicals and processing that kills nutrition values.(NOTE: This instructable is addressed to who live in states and countries where buying raw milk is legal)
Introduction: Santa's Merry Muesli. http://delightfulvegans.com/recipe/santas-merry-mu...We've been getting into Muesli for breakfast lately, and then I thought, wouldn't it be great to have a Christmas inspired Muesli? So that's when the idea sprang into my head! Santa's Merry Muesli! Couldn't get any better than this!This is a delicious combination of oats, nuts, Christmas spices and some dried fruit. The best part is, you can mix it up as much as you like! We toasted our oats and nuts, but you could totally have it raw (that would be great if you wanted overnight oats!). We put slivered almonds and macadamias in ours - because let's face it - they're kind of Christmassy! But you could totally swap it up and use pecans, walnuts, or even sunflower seeds or pepitas!We're now a bit obsessed with this muesli and - shock horror! - sometimes we don't even eat it at breakfast time. In fact, it makes a great snack for any time of the day!It's that time of year - time to get into the festive spirit - check out our other? Christmas Recipes ? to get inspired for an awesome vegan Christmas!We've got another great muesli recipe in our 7 Ways to Kickstart your Day FREE eBook! - All you need to do is to subscribe to our newsletter and we'll send it to you for free!Please share Santa's Merry Muesli around with your family and friends! Step 1: What You Will Need. Ingredients:2 cups of Oats1/3rd cup of Slivered Almonds1/3rd cup of Macadamias (Chopped)1/2 a tsp of Nutmeg1 tsp of CinnamonRind of Half a Lemon1 Tbsp of Coconut Sugar1/4 cup of Maple Syrup1/4 cup of Goji Berries1/4 cup of Dried Blueberries1/4 cup of Dried Cranberries1/2 cup of Shredded Coconut Step 2: . In a bowl mix the oats, slivered almonds, macadamias, nutmeg, cinnamon, orange rind, coconut sugar and maple syrup. Spread out on a baking tray and bake in a preheated oven at 180℃ for around 10 minutes, being careful not to burn it! Step 3: . Let the mixture cool. Add the goji berries, cranberries, blueberries and shredded coconut and mix well! Now you have made Santa's Merry Muesli! Enjoy!
Introduction: Picnic Baked Beans . Picnic Baked Beans by Cyann : ) These baked beans are a family favorite… for over 30 years I’ve been baking these beans for my family and friends. Through the years, so many have asked for my recipe, even my friend’s friends have called me for the recipe. Many times I have made this Picnic Baked Beans dish a day ahead, letting the flavors enhance, resulting in a better tasting dish. These beans are also great tasting served cold!!Ingredients:4 (15 ounce) Van Camp's Pork & Beans, drain juice out of two of the cans of beans1 cup Heinz Ketchup1 cup firmly Del Monte packed light brown sugarblack pepper, to taste1/8 teaspoon cayenne pepper1/2 cup Karo® Light OR Dark Corn Syrup 2 squirts of French’s yellow mustard1 medium onion, peeled and chopped2 cloves garlic, minced4 pork chops, seasoned, cooked, and chopped 1 lb. bacon, cooked and drainedDirections:Pre heat oven 325°F degrees.In a large mixing combine and mixing together the pork & beans ketchup, brown sugar, black pepper, cayenne pepper, corn syrup, yellow mustard, onion and garlic.In a fry pan, place bacon in a single layer, cook on medium heat to your desired crispness, turning frequently. Drain bacon on paper towels, set aside. Drain most of the bacon grease from pan, add 2 tablespoons of butter and melt. Wait until the bacon has cooled and crumble with your hands.Add the season pork chops to the fry pan, cooking on each side for about 4 to 5 minutes, or until golden on the outside, juices run clear and fork tender. Remove from fry pan, drain on paper towels.  Wait until the pork chops have cooled, and cut up into little cubes. Add the bacon and pork chops to the bean mixture, and mix together and pour into a greased 2 ½ to 3 quart  greased casserole. Place the bacon on top of the beans. Place casserole on a lined cookies sheet and place in pre heated oven. Bake at 325°F degrees for 1 1/2 to 2 hours or until the beans are bubbly.  Let rest to thicken before serving. Yields: 8 to 10 servings.
Introduction: Piggy Minion.  Step 1: .  Step 2: .  Step 3: .  Step 4: .  Step 5: .  Step 6: .  Step 7: .  Step 8: .