Introduction: College-friendly Vegan Dinner. Veganism is a growing lifestyle because of its various health and environmental benefits. Unfortunately for many vegans in college, it's hard to find vegan-friendly options in dining halls and even harder to cook your own meals in cramped dorm rooms. This Instructable will teach college vegans living in residence halls how to make a tasty three-course meal featuring lettuce cups, spaghetti squash, and banana ice cream. The best part is that all of this food can be made within the comforts of your own dorm on a college student's budget!  Step 1: Gather Your Equipment . The first thing that you need to do is gather all your ingredients and cooking materials. All the ingredients can be bought for under $25 at any grocery store, and all cooking materials can easily be stored in a college dorm. Ingredients:One head of lettuce (iceberg lettuce is recommended) One tomato   One bell pepper   One can of corn   One spaghetti squash   Pasta sauce   Two bananas    Any additional ice cream toppings if desiredCooking materials:Microwave   Blender   Cutting board   Oven mitts  Can opener   Mixing bowl   Medium-sized, microwave-safe container   Knife for cutting vegetables    Mixing spoon   Fork    PlateWhen cooking, please keep basic safety in mind. Be careful when using the knife, and be sure that your blender has a cover. Also, remember that dishes may be hot when coming out of the microwave, so watch your hands! Step 2: Preparing the Lettuce Cups. Ingredients needed for this step:Lettuce    Tomato    Bell pepper    Canned cornCooking materials needed for this step:Cutting board    Knife     Can opener    PlateInstructions:Wash all vegetables    Open can of corn    Dice tomatoes and peppers carefully with a vegetable knife    Gently remove outer lettuce layers until you reach the stiff lettuce core Layer core lettuce leaves on top of one another to form a cup shape    Place peppers and tomatoes into lettuce leaf cup    Drizzle corn on top    Enjoy! Step 3: Prepare Spaghetti Squash. Ingredients needed for this step: Spaghetti squash   Pasta sauceCooking materials needed for this step:Microwave   Cutting board   Oven mitts  Knife   Microwave-safe container   Spoon   ForkIf you would like extra instruction on how to cut the spaghetti squash, click here.Instructions: Carefully cut off ends of the squash with vegetable knife (approx. 1/2 inch on either side) Slice squash in half vertically  Scoop out squash guts into trash with a spoon Place squash into the microwave-safe container with the open side down  Fill container with water to just below or a squash level   Microwave for six minutes (be careful- the water will be hot!)   Using oven mitts, carefully remove dish from microwave and let cool   Remove squash from bowl once cool  Use a fork to scrape the squash into spaghetti noodles (this may take a minute or two)   Drizzle desired amount of sauce into squash and use squash as a bowl   Enjoy! Step 4: Prepare Banana Nice Cream . Ingredients needed for this step: Bananas     Water  Any toppings you wantCooking materials needed for this step:Blender    BowlInstructions: Freeze peeled bananas at least two hours prior to cooking time    Put bananas in blender    Add a splash of water to the blender  Blend bananas until desired consistency    Add toppings if desired    Pour into bowl    Enjoy!