MRAMG/MRAMG-Bench huggingface dataset:
Introduction: Delicious and Easy Thai Iced Tea. Ever wanted to enjoy your own sweet, milky, bright orange and heavily caffeinated thai iced tea? Read on and learn how easy it is to make yourself!It's personally my favorite drink and love how easy it is to make. Step 1: Materials. You only need a few different ingredients for this delicious summer drink:Thai Tea Mix (link to buy) This is your main ingredient. Use this delicious smelling blend of spices and added orange coloring to make the iconic beverage. If you want, you can actually make this mix from scratch! But it's not really necessary, and a lot easier to start from the mixTea Sock (link to buy) This is used to strain out the mix; I'll explain it's exact usage laterSugar (2 cups)Evaporated Milk (one can)Optional: you can also use sweetened condensed milk; in this case, use less sugar in the mix, as the sweetened condensed milk is very sweet.Other Materials needed:Large pot Large pitcher Stirring spoon Measuring cup Step 2: Cooking. Now it's time to cook. I really like Thai Iced Tea, so I make large batches at once. Feel free to scale down the recipe if necessary. This makes plenty for a large gathering of people, or for just me for a week or so.Boil 8 cups of water in the large pot Add 1 cup of thai tea mix to the pot Add 2 cups of sugar and stir in Cook for five minutes, stirring as necessary Let sit for 10 minutes (off of heat) Filter into new container through tea sock Let cool in fridge for 40-60 minutesAnd now you're almost there! Step 3: Pouring a Glass. Time for the fun part.Prepare a glass by filling it with ice; pour your tea over it.Now add your evaporated milk (or condensed milk if you chose that recipe variant). I find a few tablespoons is good, but feel free adjust based on your preference.Next, stir in and enjoy the beautiful swirls the two liquids make with each other.Enjoy!
Introduction: Fried Bread Pakoda - Who's Hungry. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato stuffed one. The plain one has not stuffed anything inside the bread. The other ones are made similar to the bread rolls or bread bonda but not the same. One such recipe is the Fried Bread Pakoras.So let's put on your cooking hats and start cooking !! Step 1: Ingredients Required. Needed:6 Slices of Bread.Stuffing:1 cup of cubed potatoesGreen peas(optional)1 cup of chopped Carrot1 cup of chopped beansa sprig of curry leaves2 green chilies chopped1/2 Tsp ginger paste1/2 Tsp chili powder1/2 Tsp garam masalaGenerous pinch of turmeric powderFew coriander leavesSalt as needed.Batter:1 cup Gram flour/Besan2 - 3 tbsps rice flour1/2 Tsp red chili powder1/2 - 3/4 tsp carom seedsGenerous pinch of turmeric powderSalt as neededWater as needed Step 2: Boil the Potatoes. Steam or boil the potatoes until just cooked. Do not over cook as they will turn soggy. You can use a steamer or just boil in a pan with little water. You can also include a handful of green peas which is completely optional. Step 3: Peel * Cut * Mash. When the potatoes are just boiled, set them aside and let them cool.Peel the potato skin and cut them into cubed shape.Once cooled mash them with a masher. Step 4: Make It Delicious. Add Gram flour and Rice flour.Add chili powder, turmeric, Hing, garam masala, and salt.Add the mashed potatoes and mix them well.You can also include coriander leaves it's optional. Step 5: Bread Sandwich. Place the bread slices and then spread the potato stuffing.Cover with another slice of bread. You can also spread green chutney on the other slice. Press the bread slices well to hold the stuffing properly. Step 6: Slice. Slice them into half by cutting them into diagonal, so the stuffings are cooked well. Step 7: Let's Make the Batter. In a mixing bowl add Gram flour, red chili powder, carom seeds, salt, rice flour, and turmeric.  Mix them up very well. Add water just as needed and make a thick batter. Step 8: Dip Them :. You will have to gently lift the stuffed bread and dip them in the batter. Make sure it is coated on the sides as well. Hold towards the 2 edges and lift them gently from the batter. Gently wipe the excess batter. Drop in Hot oil. Step 9: Fry Them:. Heat the Oil as needed. Once the oil is heated.Drop the dipped bread stuff in the hot oil. Fry until golden on both the sides by flipping. Step 10: Drain. Once they turn golden amber in color, remove them from the oil and place it on to some paper napkins to remove excess oil.That's it!! Now you have some awesome Fried Bread Pakodas. Step 11: Serve With LOVE. Serve the Fried Bread Pakodas with green chutney or Sause.This is by far the best combination to enjoy with hot tea.That's all Foodies!! Happy Tea-Time.
Introduction: Kite Cake. This is a relatively easy cake to make, that I had a lot of fun making! It's simple, and ends up looking very good!  Step 1: Ingredients . Ingredients-300g soft butter300g caster sugar6 eggs1 tbsp vanilla extract80g plain flour 300g self-raising flour100g plain full fat Greek yoghurt 3 tbsp milkJam (to sandwich cakes together) Decoration-150g soft butter300g caster sugarPacket of ready to roll white icing Ready to roll pink icingReady to roll blue icing Ready to roll green icing (alternatively, purchase extra white icing and blend it with food coloring of each color mentioned above)Chocolate icing pen (optional) Step 2: Technicals. Heat the oven to 160 degrees Celsius (fan oven)Grease and line two tins; one 18cm one and one 13cm one. Step 3: Batter . Whisk the butter and sugar together until light and creamy. Add rest of ingredients (except the jam) and whisk together to form a smooth batter. Step 4: Bake. Fill the two cake tins three quarters full with batter. The 13cm cake bakes for an hour and ten minutes, while the 18cm cake bakes for an hour and a half.Be careful, when removing small cake to do it quickly so the larger cake won't sink.  Step 5: Build-A-Cake. Trim the tops of cake so they are flat, then cut each one in half, and sandwich back together using the jam.  Step 6: Icing . Whisk the soft butter with sieved icing sugar to make butter-cream icing. Cover both cakes in it, and cover in white roll on icing.Then use the butter cream icing to sandwich the two cakes together  Step 7: Decorate!. Now decorate your cake!I covered the top in blue roll on icing and cut out the white icing in cloud shapes. I then cut out a triangle in pink icing and used a chocolate icing pen to draw in lines and the tail of the kite. I used a caramel pen to make the bows on the kite's tail.I used small flower cutters to decorate the sides of the bottom cake, and green roll on icing to make the grass. Now cut your cake and enjoy!
Introduction: Easy Homemade Soda (Soft Drink). The best old school soda is made not with a carbonation device but with yeast! The base recipe can be modified with just about anything. I mean just about anything, there are no limits. Use what's in season, what's cheap at the farmer's market or just with the tastes you love. This base recipe makes about 2 liters. Ingredients1/2 cup sugar - you can adjust this to taste and according to the sweetness of the  fruitWaterYeast - champagne or ale yeast. After some practice you can use a wild yeast Fruit of your choice. eg : watermelon, ginger,apple, strawberryJuice of 1 or 2 lemons or limesPinch of saltEquipmentSaucepanMeasuring jugBlenderWooden spoonFunnelBottles, can be glass or plasticDisclaimer: This drink has a small amount of alcohol. The byproduct of fermentation is alcohol.The short fermentation process limits the production of alcohol. If the drink is fermented for the recommend time it usually is less then 0.5%. Step 1: Making the Base. Depending on the fruit you are using - Peel, juice and/or pulp your fruitand set aside. I am using mandarin orange so I am just using the freshly squeezed juice. If I was using ginger I would boil it with  water to bring out the flavor. Use your own judgement, try different  things.I  have squeezed 1 liter of juice. Again this is flexible and you may use less or more.In large saucepan -  Bring a cup of water, sugar and salt to the boil. Step 2: Bottling.  Add juice  to plastic 2 liter bottle. You can use glass, but it's good to fill a small plastic bottle out of each batch to help test when it's ready. With practice you will be able to use just glass.Top up with sugar syrup, lemon juice and extra water if needed. When cooled add a pinch of yeast. Give it a shake and leave in warm place. Let stand to 12 to 48 hours. Feel the bottle - when it is rock hard the soda is carbonated. Refrigerate now to stop fermentation. It needs to be stored in the fridge, so fermentation doesn't start again and over carbonate your bottle. After a day or 2 in the refrigerator it is ready to drink.  Step 3: Ready to Drink. Open slowly - it may be really fizzy!Serve ice cold! Make any flavor you like. I likeApple, ginger and beetroot  Watermelon and mint  Strawberry  Starfruit  Ginger  My personal favorite Wild raspberry with a drop of vanilla for a yummy sweet creamy soda.The garden of the world has no limits, except in your mind. So go out there and play!
Introduction: Half-Moon Cookies. Dense, rich, chocolaty cookies topped with light and dark chocolate icing - it really couldn't get much better, especially around Valentine's day! Especially popular in up-state New York, these cookies combine some of the yummiest things around.
For extra nerd/awesome points, you could make a couple full and new moons, and toss in some waxing and waning gibbouses and crescents for good measure.
Always remember: "When the moon hits your eye like a big pizza-pie, that's amore!" Step 1: You'll Need. . .. 
          Hardware:
Large bowlSpatula/wooden spoon and/or electric mixerTeaspoons or small scoopBaking sheets lined with parchment paper or SilpatMeasuring spoons and cupsTwo small bowlsTwo small spatulas/knives
Software:
For the cookies1/2 cup white sugar1/2 cup brown sugar (packed)1/2 cup butter1 egg2 cups flour3 heaping tablespoons cocoa powder1 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon vanilla extract1 cup milkFor the icing4 tablespoons butter1/4 teaspoon salt2 1/2 cups powdered sugar3 tablespoons milk1 teaspoon vanilla extract1 ounce bittersweet chocolate (melted)  Step 2: Making Cookies!. Preheat oven to 350 degrees (F)Cream together butter, sugar, and brown sugarAdd egg, vanilla, and salt and mix until combinedMix in cocoa, baking soda, and baking powderAdd about half the flour and mix to combineStir in milk and remaining flourScoop or spoon dollops of batter onto lined cookie sheets - make sure to leave space betweenBake 10-12 minutesAllow to cool and remove from cookie sheets Step 3: Making Icing!. Combine all ingredients except the chocolateMix until well combined and fluffySeparate into two portions and stir melted chocolate into one Step 4: The Better Half. Lift cookies off the cookie sheetsFlip each cookie over, and using the small knives or spatulas, cover half of the base of each cookie with chocolate icing, and the other with plain icingEnjoy!
These keep well wrapped individually in plastic wrap, especially if kept cool. If you're going to keep them in the fridge for a while, it's advisable to leave them out for a few moments before eating as the frosting can get a bit firm.
Introduction: Graham Cracker Snack. Ingredients ______________-graham crackers -Nutella-Cool Whip Step 1: Add Nutella.  Step 2: Add Cool Whip.  Step 3: Break Other Half of Cracker Off and Place on Top.  Step 4: EAT! . Kinda like s'mores :P Step 5: .
Introduction: Mix Vegetable Paratha | Power Pack Paratha. Mix vegetable paratha is perfect Indian breakfast recipe which is full of all nutrients and carbohydrates as it made with a combination of different flours and vegetables. It a power pack paratha which can be served with curd or flavored yogurt. Step 1: Recipe . Ingredients:Wheat flour – 2 cupsSoyabean flour – 1 cupRice flour – 1 cupCauliflower – 1 cup Carrot – 1 pcs Boiled potato – 1 pcs mashedBeans – ½ cupCapsicum – ¼ cupGinger garlic – 1 tsp Green chili – 1 pcsBeetroot  - 1 small pcsSalt, Red chili powder, turmeric powder, ajwain– ½ tspOil – 1 tspMethod: Chop all vegetables in a chopper and add      it to the flours. Mix all ingredients well in dry flour. Then using water      knead a soft dough.   Roll out rotis with help of rolling pin.      Using a cup, remove a section of roti to give a shape of moon. Cook these      parathas using little oil. Serve hot with curd or flavoured yogurt.
Introduction: RECIPE | MUSHROOM BROTH UDON. A very simple recipe idea for those nights when you come home from a long day and you just want healthy food in your stomach pronto.  This is my easy Mushroom Broth Udon noodles with tofu, bok choy, enoki mushrooms and some parsley.  In this recipe, I'm using an organic Mushroom Broth by Pacific Foods and this stuff is delicious. I'm not kidding but it's tastier than any meat-based broth I've had.  It's savoury but also slightly sweet and it goes so well with noodles of any kind, except for egg noodles.  You can also swap out the tofu with some fish based tofu to give yourself more substance if you'd like.  To amplify the taste of the broth, I've added a tablespoon of vegetarian Lee Kum Kee stir fry sauce.  Yes, Lee Kum Kee offers vegetarian Asian sauces!  They even have a vegetarian Hoisin Sauce and I bought both at my local T&T grocery store. I hope you give this recipe a try, it's really perfect for the cold winters as you will find that it heats the body up instantly!Disclaimer: I am not sponsored by any of the companies listed. Step 1: INGREDIENTS. SERVES 1 |  PREP TIME 5 MINS  |  COOK TIME 7 MINS4 cubes of fried tofu or as much as desired 1 serving of frozen Udon noodles  3 stems of green bok choy, washed well handful of Enoki mushrooms as much as desired small handful of flat parsley, washed and roughly chopped 1 tbsp of vegetarian stir fry sauce 2 cups of mushroom broth Step 2: INSTRUCTIONS. In a small pot of boiling water, blanch your Udon noodles until loosened, approximately 2 minutes on high heat.  Strain them and set aside in your serving bowl. In the same small pot set on high heat, add in the mushroom broth along with the vegetarian stir fry sauce.  Then add in the bok choy, tofu cubes, enoki mushroom and parsley.  Cover with a lid and boil for 5 minutes.   Pour soup and all the fixings on top of your blanched Udon noodles.  Serve immediately and enjoy!
Introduction: Blueberry Pi Pie. This Blueberry Pie will make your tastes buds fly! And see how many digits you know of Pi!
These are the ingredients to make this wonderful pie!
3/4 cup white sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
4 cups fresh blueberries
3 Pillsbury pie crusts
1 egg white
2 Tablespoons butter; cut into small pieces
9" pie pan
tin foil
number cookie cutters
Pi symbol cut out Step 1: Blueberry Pi Pie. Preheat the oven to 425 degrees F (220 degrees C). Mix sugar, cornstarch, and salt together. Then fold sugar mixture into blueberries. Step 2: Blueberry Pi Pie. Lay out a pie crust in a 9'' pie pan and pour the blueberry mixture into the pie crust. Cut small pieces of butter and place on top of berry mixture. Step 3: Blueberry Pi Pie. Lay out a pie crust and with number cookie cutters cut 3.14159265358979323. Brush numbers, both top and bottom, with the egg white and attach the numbers around the pie in proper order. Step 4: Blueberry Pi Pie. Find a Pi symbol that you like. Trace symbol on dough, cut pi symbol out, and then place in center of the pie. Place tin foil around the Pi numbers and on Pi symbol, so the edges of the pie don't burn.  Step 5: Blueberry Pi Pie. Place in oven for 40 minutes. Remove the tin foil for the last 10 minutes of baking so the numbers and Pi symbol will brown. Step 6: Blueberry Pi Pie. Remove from oven and set to cool. Enjoy eating and learning Pi.
Introduction: Perfect Pumpkin Pie. Ready for Thanksgiving?  I sure am.  And time to start the day BEFORE Thanksgiving with some Pie Making.Nothing like a FRESH Home Made Pumpkin Pie.First off, I'm going to say, this is NOT My Recipe.  I've taken it off of allrecipes.com. So Credit goes to the original Poster of the recipe. I'm just making this Instructable on how to make it Step by Step.Ingredients:1 (15oz) Can of Pumpkin1 (14oz) Can of Sweetened Condensed Milk (Eagle Brand)2 Large Eggs1 tsp Ground Cinnamon1/2 tsp Ground Ginger1/2 tsp Ground Nutmeg1/2 tsp Salt1 9" Pie Crust (Baked or Unbaked) If Unbaked, Follow instructions to Prebake Step 1: Step 1: Add Pumpkin. Add 15 oz of Pumpkin Pie Mix (Whatever brand you like, I use Libby) Step 2: Step 2: Add Sweetened Milk. Next is to add your Sweetened Condensed Milk.Mind you i'm adding ALL ingredients befor mixing. You could Add each ingredient and mix as you add if you like. Step 3: Step 3: Add Eggs. Add your Eggs next.  For the purpose of this Instructable, I added without Whisking.  It's best to always wisk eggs before adding to pies.Whisking eggs will break them down a little better, mixing the yolk with the whites. If you add the eggs then whisk ingredients together you may not get eggs implimented into the mixture very well since the Whites are Thicker. Step 4: Step 4: Add Spices. Adding spices next.CinnamonGingerNutmegSalt Step 5: Step 5: Mix WELL. Mix ALL ingredients WELL. Step 6: Step 6: Add Filling to Pie Crust. Add your mixture to your Pie Crust and put in the oven.Bake at 425* for 15 minutes.After 15 minutes, Turn oven down to 350* and bake for additional 35 to 40 minutes OR until a Knife comes out clean about 1" from the side of the Crust.When finished, Let cool put in Fridge over night to set. You do NOT Want to over Bake it. Over Baking would be baking til the Middle does not jiggle.  You want it to jiggle some. If the Knife comes out clean then it's DONE, it will Set in the Fridge the rest of the way after cooling. If it don't jiggle anymore in the middle after taking out, you've OVER BAKED it.It will still be good LOL, but it won't be as good as if it was Fresly baked and nice and creamy!
Introduction: Vanilla and Chocolate Pudding Overnight Oats. Enjoy this DELICIOUSNESS! For those who have a sweet tooth in the morning and don't want to indulge too much and pack on a bunch of calories, I give you this AMAZING sweet and healthy breakfast! Plus, you can make this the night before and eat it on the go if you are rushing for school or work. All benefits!  Step 1: . Ingredients needed: - One recipient of low fat vanilla cream or yoghurt. - One banana.- 6 tsp of quick cooking oats (adjust quantities to taste/hunger).- Fat free Cocoa Powder.- Almond Milk (feel free to use any kind of milk).- Cinnamon. Step 2: . Step 1:Put in a mason jar 2 tsp of the vanilla cream, 8 tsp of almond milk, 1/8 tsp of cocoa powder and 3 tsp of oats. Then, mix it well.  Step 3: . Step 2: Place a layer of sliced banana till it cover it and dust some cinnamon on top. Step 4: . Repeat Step 1 Step 5: . Repeat step 2 and dust a mix of cocoa powder and cinnamon on top. Step 6: . Finished! Place it into the fridge overnight and eat it next morning! Please vote for me in the 20 minute dishes contest!
Introduction: Gluten-Free French Cherry Clafoutis . Clafoutis is a French cherry pie with a crepe-like texture. It's fabulously easy and even better tasting. And using almond flour in the place of regular flour makes it gluten-free! Step 1: Ingredients. This recipe feeds about 6-8 people.20 oz fresh cherries2 tbsp melted butter, plus a little more unmelted butter for greasing the pan4 eggs at room temperature1 cup milk3/4 cup almond flour1/4 tsp salt1/2 cup sugar1/2 tsp almond extract (err on the side of more)1/2 tsp vanilla extract Step 2: . Preheat the oven to 350 degrees. Grease a round 10-inch pie pan with butter. Spread about 2 tbsp. of sugar over the butter. (See the pictures. I should have added more butter.) Step 3: . Pit the cherries, arrange them in a single layer on the bottom of the pan, and set aside. Step 4: . In a medium-sized mixing bowl, mix eggs with remaining sugar and salt. Stir in flour. Add milk, almond extract, vanilla extract, and mix until well blended, then stir in the melted butter. Step 5: . Pour the mixture over the cherries.Bake for 40-45 minutes or until puffed and golden brown. Step 6: . That's it! The clafoutis can be eaten warm or cold. It will last as long as the cherries, so it will go bad sooner if your cherries were older and vice versa. Generally, try to consume the dish within 48 hours... but trust me, that shouldn't be a problem!
Introduction: Drunken Chicken: Easy White Wine Chicken. Drunken chicken is a perfect dinner to make if you have limited time to make dinner. It is easy and quick to make, and very flavorful. (It cooks for over an hour, though)Enjoy.If you like this instructable, you might like to check some of my others out on my profile, or on my NEW website: Michael's Test Kitchen ! Step 1: Ingredients. Ingredients: (serves 4)1 (2lb) package drumsticks (or other dark meat chicken)1/2 white onion8 ounces of mushrooms (more or less depending on preference)Salt, pepper3 cloves garlic3/4 cup white wine Step 2: Onion, Mushroom, Garlic. Preheat oven to 375 degrees.Roughly cut onion, and place on the bottom of a 9x13 baking dish.Pour in pre cut mushrooms. Mince garlic and set aside. Step 3: Rinse and Place Chicken. Rinse raw chicken in the sink, then place on top of onions and mushrooms in the baking dish. Step 4: Garlic, White Wine. Sprinkle minced garlic over chicken, and salt and pepper them.Then pour white wine evenly over the chicken. Step 5: Cook Chicken. Cover with foil and bake in preheated oven for 1 hour, then raise temperature to 400, and take foil off, and cook for another 15 minutes, until chicken is brown. Step 6: Done!. Serve over white rice
Introduction: New Years Resolution Salad Dressing. This low-fat Spicy Lemon and Olive Oil salad dressing is the perfect way to ring in 2014! It's a great gift for the dieter that you know, and a delicious way to start their year! Everybody will be begging for this recipe! Step 1: The Ingredients!. Let's begin! Gather these ingredients and measure them in the following: 1 Cup Olive Oil 1/2 Cup Lemon Juice (preferably fresh) 1/4 Teaspoon Mustard 1 Teaspoon Oregano 1 Teaspoon Parmesan Cheese 1-2 Teaspoons Red Pepper Flakes (depending on how hot you like it). Because of the lemon juice and cheese component, I recommend storing this dressing in the refrigerator. Step 2: Mix It!!. Now combine the ingredients in a gravy boat and whisk them with a fork until combined!  Gently pour the liquid into a salad dressing bottle or jar, making sure all of the ingredients make it inside, put the spout on and admire your work! Step 3: Voila!. You've made a thoughtful diet friendly salad dressing! The yummiest way to stick with a new years resolution! For a more artisanal  feel, I created a homemade gift tag out of decorative paper and twine, write your own message on it for a personal touch! If you like this Instructable, please vote for me!! Happy Holidays!
Introduction: Hot Befteki Special With Spring Onions Recipe. Ingredients:500g ground meat200g feta cheese1 hand jalapeno slicesa few spring onions1 egga half cup breadcrumbssalt, pepper & greek spice mix Step 1: Preparation. Cut the spring onions and jalapenos in small pieces. Sprinkle salt, pepper & spice mix to the meat. Give breadcrumbs and the egg to it and stir it together. Form two patties crumble feta feta cheese on one of it. Lay the other patty on top and form a nice big patty.  Step 2: Finish. Put it in a medium heated pan and fry it on both sides till it looks right. Look at my other work.                             https://www.youtube.com/channel/UCd57nigopX84T-HtTJO0GMQ
Introduction: Bacon Sloppy Joes. Easy to make and ooooh soooo hearty and satisfying.This dish is full of protein and has veggies for added flavor and fibre...but sssshhh don't tell anyone! Step 1: Sauteeing. sauté in a preheated large skillet: 1 chopped large onion                                                      1 tbsp. vegetable oiluntil softened, 1-2 min on med high heat Step 2: Veggies. add to the pan: 1 shredded carrot                         1 chopped celery rib                         1/2 red pepper diced                         1 birds eye pepperCook for 3-5 min on med. high heat to soften the veggies. Step 3: Meat. to the pan add 2lb ground beef + 2 Italian mild or hot sausages that have had their casings removed.Sauté, to brown the meat for approx. 10 min.Add: 1 tsp salt or to taste         1 bay leaf         1 tbsp. chipotle powder         1 tsp. chili powder         1 tsp. tumeric          1 tsp oreganoStir to prevent scorching, when juices evaporate and the pan begins to sizzle (you will hear it)Add: 1/2-3/4 cup red wine like burgundy, merlot, shiraz or pinot noir...whatever is your fave!Cook on med. high for 10 min to reduce wine. Step 4: Finishing . Add 1 1/2 cup tomato puree + 1 cup water or broth.Simmer on med low heat for another 1/2hr until tomato is rich and thick.Toast 4 Kaiser buns.Cook 8 slices of bacon and serve with sloppy joesOption: add cheeseServes 4 hungry adults!Enjoy with love
Introduction: Cranberry Sauce. This is a recipe for cranberry sauce made from fresh cranberries.  It can be made in about 2 hours, or done ahead of time, and then served as a favorite side dish to any Thanksgiving or Christmas meal.Cranberry sauce made from fresh cranberries, as opposed to the stuff bought in a can, is awesome.  It's a bit tart, which means that it's got a kick, and that can be a nice feature that stands out to the palate among the other flavors of the typical Thanksgiving meal.  I like to serve a fresh cranberry sauce at Thanksgiving and the canned sweet stuff that you can get in the supermarket and have the best of both worlds. Step 1: Ingredients. 
          Fresh homemade cranberry sauce requires only a few ingredients:12 oz fresh whole cranberries1 cup white sugar1/3 cup orange juice1 cup waterzest from 1/4 lemonzest from 1/2 orange Step 2: Rinse the Cranberries. Rinse the cranberries in a colander under cool running water.  Pick off any stems that are still attached to the cranberries. Step 3: Combine Ingredients. Combine the water, sugar, cranberries and orange juice into a 3 qt. pot and bring them to a boil.  Turn the heat down to a simmer.  Zest 1/2 the skin of an orange and 1/4 of the skin of a lemon into the pot. Step 4: Simmer. Let the cranberries simmer on low for 30 minutes.  During this time the water will cook off, and the cranberries will release their pectin, which will turn the water liquid into more of a jelly. Step 5: Cool and Refrigerate the Sauce. Once the cranberry sauce has cooked for 30 minutes and the water has cooked off, it's time to cool it down and then place it into the fridge to set up.  You can serve the cranberry sauce once it's been cooled in the fridge for about an hour, or you can make the whole dish ahead of time and serve it when you like. Step 6: Serve. Spoon cranberry sauce into a bowl, give it a quick mix, eat and enjoy.
Introduction: Healthy Vegan Chocolate Recipe Only 3 Ingredients. I don't know anyone who doesn't like chocolate that why I made this little tutorial how to make a vegan chocolate. Quick and easy recipe for sweet tooth, you need only 3 ingredients! Step 1: Ingredients. You need:coconut oilcacaocarobOptional:spices like cardamom, vanilla, cinnamon Step 2: Recipe. melt coconut oil and add to it cacao, carob and spices of your choice Optional: if you like  chocolate  to be sweter add dates,honey or steviapour almost ready chocolate to silicone forms and put them in the fridge or cold place for some time  Step 3: Ready Chocolate. It's super tasty , I couldn't resist and tried it before making photo.yummy!
Introduction: Fudgesicles. These homemade fudgesicles are so easy to make and they taste even better than the fudgesicles you can get at the store. And, no weird ingredients - plus no dairy! Hooray. :D
You could even add some gelatin or essential oils to get super fancy fudgesicles, but I like this basic recipe so much I decided to keep it simple.
I found this recipe on the Splendid Table website - I swear the ladies that run it are just the gods of food.  Step 1: Ingredients:. 
		2 cups water
		1 cup sugar
		1 cup cocoa
		1 teaspoon of vanilla
		pinch of saltVery simple, so that means the higher quality of cocoa powder you use, the better they'll be. :DAlso, since I've got a few questions about them, here are the molds I'm using:Zoku Mini PopsZoku Round Pops Step 2: Cooking. Combine the water and sugar in a saucepan over medium heat and cook until the sugar dissolves. Then add in the cocoa powder, salt and vanilla and whisk like crazy. You'll want to cook this mix for 3-5 minutes or until it thickens slightly. The first photo is right after the cocoa powder was added, the second is once it's cooked. Step 3: Filling + Chilling. Pour the mixture from the saucepan into a measuring cup - it will be easier to pour that way.Put it directly into the molds and pop in the freezer. :DBecause it's so hot when it comes out of the pan, it will take a while to freeze. It can take up to 5-6 hours depending on the size of your molds. You can also put this into small ramekins for delicious little cups of sorbet-like chocolate!
Introduction: Chocolate Cookies Dessert . Hello, I am back with another instructable. Today I am showing you how to make chocolate coins. These tiny treats are great for desserts or for passing out as gifts to party guests, hosts, co-workers, and neighbors during the holiday season.Let's now get into the making... Step 1: Ingredients Required. The ingredient required to make this sweet are:Chocolate chip ButterCondensed milkFinely grained sugarBiscuit  Step 2: Graining Biscuit. This is the main ingredient in the dish that acts as flour for the recipe.Break the biscuit into fine piecesGrain the biscuit finely with the help of a mixer.Make sure to grain each and every piece of the biscuit because the unfine grained pieces will not taste better and will be uncomfortable while eating it. Step 3: Preparing the Mixture . The main base of the sweet:Finely grained biscuit powder is transferred to a bowl Add sugar into it Note: make sure the is neatly grained and the cubicle one will give more sweetness and not uniformly distributed through out.Add two small piece of butter into the mixture and mix it thoroughly.You will now end with a semi solid liquid.Now add milk to provide that diary fragrance from the sweets. Step 4: Melting the Chocolate. Who loves to see chocolate in a molten state?? Yes, we need to melt the chocolatePour water in a steel vessel and in a container transfer chocolates, Make sure the container is a good conductor.Keep that container into the vessel containing water.Start to boil water for around 20 minutes.Due to the over temperature the chocolate melts.Remove the molten chocolate from the steel vessel. Step 5: Final Step. Add the molten chocolate to the mixture we prepared a couple of steps back.Mix it with the help of spoon because molten chocolate sometimes causes burns.After the mixing is done take some amount of mixture and give a shape to it and let it dry Step 6: Enjoy the Recipe. Once it is dried.It is edible.You can try the same method for a different recipe for caramel, biscuits..etc.Stay tuned for my further Instructables.Thank you.
Introduction: K-cup Leaking Easy Fix. Use a small rubber washer as thick as the recessed hole on the lid. Put the washer in the hole and put some electrical tape over it because it's strong and flexible. Brew your brains out and no more Mess!!!!!
Introduction: Easy and Very Delicious Home-made Pizza Sauce. Hi, guys!!!Today we're going to make THE PERFECT HOME-MADE PIZZA SAUCE... so, let's beginFirst the ingredients:TomatoesCarrotsPeppers (green, red, orange whatever colour you want :D)OnionFresh herbs (parsley, basil or oregano for example) or someDried herbs (if you don't have fresh)Pinch of saltPinch of sugarPinch of pepperGarlic (opitional) Step 1: Washing, Peeling, Cutting and Cooking Our Vegetables. 1. Take all the vegetables and wash them carefully.2. Peel the carrots.3. Cut everything except the tomatoes because we will put them whole in order easy to remove the peel after that.4. Put everything in middle pot.5. Add the herbs, the salt and the pepper.6. Add water and start boiling or steam instead, for 20-25 minutes or until ready. Step 2: Blending the Cooked Vegetables. 1. When our vegetables are cooked we need to blend them with a blender (or something of  this kind :D).2. Blend until smooth texture.3. If you sauce is too liquid return it on the hot plate for around 10 minutes and it will be perfect.3. Taste your sauce, smell the amazing scent and add more salt or black pepper if needed.4. Congratulations! Your perfect and very tasteful pizza sauce is ready.5. Spread it on your pizza and enjoy. :D Step 3: Finish!!!. You are READY! And you have made the best pizza sauce in the world! Well done!P.S. If you want to add extra vegetables, herbs or spices no problem it will be perfect again. :DP.S. The second photo is the pizza which I made with this sauce. Just briliant!Thanks for your likes, hope you enjoyed my recipe. :)
Introduction: BBQ Chicken and Kafta Kebab Sandwiches. In this instructable I will show you how I prepare for a lazy supper night at my house.I like to freeze food that I prepare at home for later, the Kafta Kebab and the BBQ Chicken are the most popular and they taste delicious.In this instructable, I will demonstrate how to prepare the meat and freeze them for future consumption.  Step 1: How to Prepare the Kafta Kebabs. Kafta is ground beef mixed with parsley onions and spices, the taste is very similar to meatloaf.I usually buy the Kafta prepared by the butcher, so I don't have to chop the parsley and the onions.  If you want to mix it at home, I suggest to chop the parsley and the onions by hand, do not use a food processor other wise the vegetables will produce too much juice in the oven.  If you opt for a butcher prepared Kafta, ask the butcher to prepare it fresh and don't take pre-packaged Kafta. Equally important, is to ask the butcher for lean or extra-lean meat, or else they will shrink a lot in the oven and you'll end up with very small Kebabs.You will need 1 Kg of KaftaUse your hands to roll 20 Kafta balls Then place the Kafta ball in between your palms and shape them into 20cm kebabs (a little bit longer than a hotdog)Line the baking pans with parchment paper and place the kebabs in the pansCook them in the oven at 350 degrees for 25 minutesLet them cool then wrap them individually with plastic wrap and put them in freezer bags and freeze them.When you are ready to make a sandwich, remove one from the freezer, and heat it in a microwave for 2 minutes.I like to use flat bread to make sandwiches, but you can use whichever you like.The Kafta goes great with lettuce, tomatoes, pickles, mustard and hot sauce.  Hummus is also delicious with Kafta.If you have a panini press go for it and enjoy your sandwich.Next is the Chicken BBQ Step 2: How to Prepare the Chicken BBQ. The BBQ chicken does need an introduction.  Find a place that sells fresh BBQ chicken, I like places that include the garlic sauce with the chicken.I know that this step is messy but you have to do it.  Separate the meat from the bones and the skin with your hands.  If you like to eat the skin go ahead but don't freeze it, for some reason it is not as good when it thaws.Separate the chicken into individual packs using plastic wrap and put them in freezer bags and freeze them.When you have the itch to eat a chicken sandwich, remove a pack from the freezer and heat it in the microwave for 2 minutes per pack.In the sandwich you must have tomatoes and lettuce, pickles of some kind (I like pickled turnips with chicken), hot sauce and of course lots of garlic sauce.Panini press and enjoy.Until next time, eat well ..............
Introduction: Zucchini and Feta Cornbread Hearts. Now this is my idea of zucchini bread! I love, love, love how the zucchini gives this savory cornbread some color. It's a great snack or a side to a great meal like chili.  Step 1: Ingredients. Made with love:3-4 small grey zucchinis1 cube of feta cheese, store bought size3 eggs1 cup of yogurt of your choice 1/2 cup of oil1 cup fine corn meal1 cup flower1 teaspoon salt1 teaspoon baking powdercupcake pan or regular pan Step 2: Preparing the Zucchini. Wash the zucchini and with the coarse shredder shed the zucchini with the skin on. Put the shredded zucchini in a bowl and mix with 1 tea spoon of salt. Set aside fort he zucchini to release water. Step 3: Prepare the Dough. In a mixing bowl:whisk the eggs, oil and yogurt until you get an even mixtureadd the corn meal, flow and baking powder and mix well Step 4: Add the Feta and Zucchini. Crumble the feta into the bowlGrab a fistful of zucchini and squeeze it with your hands like you would make a ball. Make sure that the majority of the liquid releases. Continue doing this until all the zucchini is strainedAdd to the zucchini to feta and the dough mixture. With a wooden spoon, mix everything together well Step 5: Baking . Take a cupcake pan or a regular rectangular pan. I am using heart shaped cake pan for this, similar to a cupcake pan. Grease the pan with oil lightly. Pour the batter into the pan. Bake for about 40-45 minutes.If you are using cupcake pan, it will make about 24 cupcakes. If you are using a rectangular pan for the whole batter, baking time may take longer depending on shape of pan. Step 6: . The cornbread is done when the hearts are a light golden color. Leave to cool for a few minutes and then take the hearts and serve them. They make a great snack or side dish. Enjoy!
Introduction: Homemade Coconut Curry Seasoning. My husband and I have a favorite popcorn company that is pretty pricey and not always easy to get to. One of their flavors that I never in a million years would think I'd like is their coconut curry. Having what I assume would be all the necessary ingredients on hand, I decided to give making my own coconut curry seasoning a try and it came out fantastic! This seasoning also goes excellent on popcorn, potatoes, homemade chips, soft pretzels, and I'm sure a lot more food that we haven't gotten to yet!Check back soon to see recipes we use this seasoning with! Step 1: BoM. 1/2 cup shredded coconut (sweetened or unsweetened, up to you)1 tbs sugar1 tbs curry powder1/2 tsp salt (add more if needed)**Ingredient amounts should be adjusted to fit what you think tastes good. The amounts provided here happen to be what I think tastes good, but sometimes I'll add more salt. Always err on the side of less is more and taste test as you increase ingredient amounts.  Step 2: Blend. Put all of the ingredients into a blender and blend for 10-20 seconds, long enough for the shredded coconut to no longer look like shredded coconut.  Step 3: Store. Transfer the coconut curry mixture to a clean and dry container, unless using immediately---in which case toss on your favorite popcorn or other snacks! Sprinkle on as much or as little as you want! This mixture should stay good for 2-4 months in an airtight container.
Introduction: How to Make Bhakharvadi. This is a super awesome snack that is particularly popular in Gujarat and Maharashtra..  Let's learn how to make it!  Step 1: Ingredients. For stuffing:  3 raw (green) bananas,  250gm potatoes,  Ginger-green chili paste,  2 spoons sesame seeds,  3 spoons sugar,  2 spoons lemon juice,  1 spoon Garam masala,  SaltFor the dough: 150gm refined wheat flour (maida) 150gm whole wheat flour, oil, Salt Step 2: Prepare the Stuffing. Wash the potatoes and the bananas and put them in a pressure cooker to boil them. If you don’t have a pressure cooker, you can cook in a normal vessel too, just that it will take a bit longer.Once it is boiled and cooled down, take the skin off from the potatoes and the bananas and then crush them.Now  add the ginger-chili paste, sesame seeds, garam masala, lemon juice, sugar and salt and mix it all. The stuffing is ready so keep it aside. Step 3: Prepare the Dough. Time to prepare the dough. Take both the flours in a broad vessel and then add oil and salt. Then add water little by little and prepare a smooth but not too soft dough. Step 4: The Trickiest Part. Now we prepare the Bhakharwadi from the dough and the filling. Take a lump from the dough and then roll it to a circle with a rolling pin.Now take some of the potato filling and spread it evenly on the rolled dough.Once it is spread well across the entire circle, roll it tightly from one of the ends until the opposite end. Step 5: Time to Fry!. Once you have a roll ready, cut it with a knife to small circular pieces.Now put oil in a frying pan and start to heat it.Once the oil is heated, add the Bhakharwadi  one by one in batches.Once the crust is light brown, take it out from the pan. Step 6: Yumm Yumm. Hurray, we made it. Bhakharwadi tastes great with the sweet chutney and also with the green chutney..Guten appetite! =)
Introduction: Homemade BUTTER!. First you need a pint of cream and a mason jar. I used organic heavy whipping cream which added an extra step. Stick to regular cream. ( organic if you prefer) Step 1: Pour Into Jar. Pour the cream into the jar, put the lid on and make sure it's tight! Step 2: SHAKE IT UP!. Now the fun part...SHAKE IT UP! Shake it continuously for about 10 minutes. Step 3: Pour Out the Buttermilk. After about 10 minutes you will notice the butter and the buttermilk starting to separate. Keep shaking for a few more minutes till you have a lump of butter.  Use the lid to strain out the buttermilk. This can be used for baking! Step 4: Rinse Repeat. Add some ice cold water to the butter, close the lid and shake some more, then drain it out. Repeat this process about 2-3 times, till the water is not so milky.  Step 5: VIOLA!.  Scoop it into a container, you may add a little salt to taste. You now have fresh butter and buttermilk!
Introduction: Apple Birds. great apple art i learned from Grant Thompson ( https://www.youtube.com/watch?v=uLXEiMIiF5E )  please check out his stuff for more cool ideas. description to each step is in the notes on each photos. Thanks for learning something new today, who knows what you'll learn tomorrow
Introduction: Oreo Truffles-Recipe. I finally found a dessert that I KNOW you will just die for and will probably hate me for it later because they are addicting.
Here is the recipe:
1 package (16 ounce) of Oreos
1 (8 ounce) package of cream cheese
2 (8 ounce) packages of baker's semi-sweet baking chocolate
And here is what you can use:
Blender
Bowl
Spoon
Wax Paper
Cookie Sheet Step 1: . Crush about 36 cookies (yes 36 exactly) in a blender or you can do it like my mom and put them in a bag and use a rolling pin to crush them. I chose a blender but both work awesome! Step 2: . Start melting your baking chocolate now so it can be ready to be dipped.
NOTE: There are many ways you can melt your chocolate like melting in the microwave (which I did for quick use) or you can do it on the stove but be SUPER careful so you don't burn your chocolate. You can use a double broiler technique to make sure you don't burn it. Whichever way you choose make sure it is not burned otherwise it will be ruined. Step 3: . Put your crushed Oreos in a bowl with your package of cream cheese and mix them together with a spoon, mixer or your hands if you want. Step 4: . Roll the Oreo/cream cheese mixture into about 1-inch balls. Step 5: . Dip your Oreo balls into the melted chocolate and place on wax paper on a cookie sheet.  Crush the remaining Oreos and sprinkle on top of the Oreo balls. Step 6: . Refrigerate them for about an hour or until they are firm. Step 7: . Then is the best part! You get to EAT them and regret it later. Hope you get a wonderful chocolate rush!
Introduction: Copper Alembic Head DIY. I decided to make own whiskey (in extremely traditional way)
As I was unable to buy Alembic I wish I decided to cinstruct one.
I collected Oak few casks and a lot of other hardware.
Most dramatic (for me) was to find round-shaped copper 'anything' to make Alembic head.Geography in school was lil boring except globe, especially the way how to stick flat map on round base. Step 1: . So, I steal the shape of Alembic head from whiskey alembic maker's site, traced it in adobe illustrator and calculated all the radius-es etc. to receive single form printed on paper. Step 2: . After printing it was mounted on copper stripe with Mount spray, cutted by scissors
and formed by rubber hammer in and on colander (!) Step 3: . Soldering (with lead-free solder!) was both ease - because of acid flux was used - and hard because of positioning each leaf take bunch of patience. Step 4: . Adding top and bottom (drawed in illustratort too) was easiest part)
Voila)
Introduction: GIANT PIZZA BAGEL. 
          Make a giant pizza bagel.   Bagels are boiled then baked. Steps:    Make dough*     Shape into bagel - about 12" across and 2+" thick     Boil in 14" pan     Bake at 475degF to internal temp of 200degF (about 20min)     Slice     Add sauce and cheese     Briol to melt cheese     Eat     Realize you were thinking of english muffin pizza...   *Recipe for dough: http://allrecipes.com/recipe/real-homemade-bagels/
Introduction: Family Favourite Chilli. This is really simple to make and you can cook it for as little or as long as you like. It's filling, easy to freeze, and can be used as a base for other dishes. Step 1: Ingredients. For a panful! (About 6 people, depending on what you serve it with)At least 500g lean beef mince. (I had a 675g pack so used it all)Onions (I had a red one and a brown one so used both)A load of garlic (I used 5 cloves)1 tbsp cumin1 tbsp mild chilli (the kids are eating this one, but you can up the spice as much as you like)1 tsp paprika2 squares dark chocolate1 tin kidney beans1 tin tomatoes2 tbsps tomato pureeAbout 300-400ml beef stock.1 red pepper. Step 2: Meat First. Dry fry the mince in batches in a large saucepan until browned.Break up the mince as its cooking into small pieces.Use a slotted spoon to remove the mince from the pan and drain on kitchen paper. Step 3: Veg Time. Chop the onions and add to the pan.There still should be some fat and meat juices left from the mince. If not, then use a tbsp of oil.Cook fairly slowly so they become soft and translucent.Crush the garlic and add to the pan with the pepper.Cook until the pepper starts to soften. Step 4: Add Some Flavour. Add the chilli, cumin and paprika.You could also add some mixed herbs at this stage.Give a good stir then add the meat back to the pan.Stir well then add the tomatoes, stock and tomato puree.Simmer for 10 minutes. Step 5: Add the Rest. Rinse and drain the kidney beans and add to the chilli with the chocolate.Add more water if needed. Simmer for at least another 10 minutes.At this point the chilli is ready to serve as you wish, however the flavour improves if you cook for longer. I tend to simmer mine for almost an hour.It tastes even better reheated the next day. It can also be frozen.