Task: Columns-property-anotation (source dataset: SemTab2019)

You will be given a table, along with a head column and a tail column from the table. Your task is to annotate the semantic relationship between this pair of columns in the table, using a valid property name from the DBPedia Ontology, which always starts with the prefix of http://dbpedia.org/ontology/.
 
No explanation, return the ontology property in JSON format: {"DBpedia property": "<DBpedia property>"}. The annotation property should come with the prefix of http://dbpedia.org/ontology/.

Input table:
| col0              | col1                          | col2                                                                                                                                                    | col3                         |
|:------------------|:------------------------------|:--------------------------------------------------------------------------------------------------------------------------------------------------------|:-----------------------------|
| Buntil            | J. cuisine                    | Papaya, taro, or cassava leaves filled with gratedcoconutandanchovies, boiled incoconut milk                                                            | Hot or room temperature      |
| Bubur pedas       | E. Malay                      | For Bubur:Carrots,potatoes,leafy greens,mushrooms,bean curd,bamboo shoots,turmeric leaves,long beans,dried shrimpandmeatare added along withseasoning   | Hot                          |
| Bubur ayam        | C. I. cuisine                 | Ricecongeewithchicken                                                                                                                                   | Hot                          |
| Botok             | J. cuisine                    | Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed inbanana leaf                                | Hot or room temperature      |
| Black pepper crab | Long Beach Seafood Restaurant | Crab, black pepper seasoning                                                                                                                            | Hot temperature              |
| Batagor           | S. cuisine                    | fried fish dumpling with tofu and vegetables inpeanut sauce                                                                                             | hot                          |
| Bandeja paisa     | Ethnic groups of Africa       | red beans,pork belly, whiterice,ground meat,chicharon,fried egg,plantain(patacones),chorizo, arepa, hogao sauce,black pudding(morcilla),avocadoandlemon | warm/hot (caliente)          |
| Bakso             | I. C. cuisine                 | Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots                                                 | Hot                          |
| Bakewell pudding  | Bakewell                      | Ground almond, jam, butter, eggs                                                                                                                        | Warm (freshly baked) or cold |
| Babi kecap        | C. I. cuisine                 | Pork and vegetables simmered in kecap manis (sweet soy sauce) spiced withgarlicandshallot                                                               | Hot                          |
| Ayran             | T. people                     | Yogurt,water,salt                                                                                                                                       | Cold                         |
| Ayam penyet       | J. cuisine                    | "Squeezed" or "smashed"fried chickenserved withsambal                                                                                                   | Hot                          |
| Ayam masak merah  | M. cuisine                    | Chicken(cut and fried),chillies,garlic,ginger,onions,tomato puree                                                                                       | Hot                          |
| Ayam masak kicap  | I. cuisine                    | Chicken(cut and into pieces),soy sauceand spices                                                                                                        | Hot                          |
| Ayam goreng       | I. cuisine                    | Chicken,turmeric,garlic,shallotsand other spicesdeep friedincoconut oil                                                                                 | Hot                          |
| Ayam bakar        | I. cuisine                    | Chickenseasoned withturmeric,garlic,shallotsand other spices, andgrilledoncharcoal                                                                      | Hot                          |
| Asam pedas        | M. cuisine                    | Fish cooked in sour and hot sauce                                                                                                                       | Hot or room temperature      |

Head column: col0

Tail column: col3



col_a_id: 0
col_b_id: 3
col_a_name: col0
col_b_name: col3
label: http://dbpedia.org/ontology/servingTemperature
csv: v16_291
case_id: 986