Task: Column-type-annotation (source dataset: SemTab2019)

Your task is to annotate the target entity column in the input table with the DBPedia ontology that can most accurately describe all entities in the column (i.e. use the most fine grained ontology class name that can describe all entities in the column).

No explanation, return the ontology class in JSON format: {"DBpedia ontology class": "<DBpedia ontology class>"}. Please note that DBpedia ontology classes are in the format of "http://dbpedia.org/ontology/<class_name>".

Input Table:
| col0              | col1                          | col2                                                                                                                                                    | col3                         |
|:------------------|:------------------------------|:--------------------------------------------------------------------------------------------------------------------------------------------------------|:-----------------------------|
| Buntil            | J. cuisine                    | Papaya, taro, or cassava leaves filled with gratedcoconutandanchovies, boiled incoconut milk                                                            | Hot or room temperature      |
| Bubur pedas       | E. Malay                      | For Bubur:Carrots,potatoes,leafy greens,mushrooms,bean curd,bamboo shoots,turmeric leaves,long beans,dried shrimpandmeatare added along withseasoning   | Hot                          |
| Bubur ayam        | C. I. cuisine                 | Ricecongeewithchicken                                                                                                                                   | Hot                          |
| Botok             | J. cuisine                    | Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed inbanana leaf                                | Hot or room temperature      |
| Black pepper crab | Long Beach Seafood Restaurant | Crab, black pepper seasoning                                                                                                                            | Hot temperature              |
| Batagor           | S. cuisine                    | fried fish dumpling with tofu and vegetables inpeanut sauce                                                                                             | hot                          |
| Bandeja paisa     | Ethnic groups of Africa       | red beans,pork belly, whiterice,ground meat,chicharon,fried egg,plantain(patacones),chorizo, arepa, hogao sauce,black pudding(morcilla),avocadoandlemon | warm/hot (caliente)          |
| Bakso             | I. C. cuisine                 | Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots                                                 | Hot                          |
| Bakewell pudding  | Bakewell                      | Ground almond, jam, butter, eggs                                                                                                                        | Warm (freshly baked) or cold |
| Babi kecap        | C. I. cuisine                 | Pork and vegetables simmered in kecap manis (sweet soy sauce) spiced withgarlicandshallot                                                               | Hot                          |
| Ayran             | T. people                     | Yogurt,water,salt                                                                                                                                       | Cold                         |
| Ayam penyet       | J. cuisine                    | "Squeezed" or "smashed"fried chickenserved withsambal                                                                                                   | Hot                          |
| Ayam masak merah  | M. cuisine                    | Chicken(cut and fried),chillies,garlic,ginger,onions,tomato puree                                                                                       | Hot                          |
| Ayam masak kicap  | I. cuisine                    | Chicken(cut and into pieces),soy sauceand spices                                                                                                        | Hot                          |
| Ayam goreng       | I. cuisine                    | Chicken,turmeric,garlic,shallotsand other spicesdeep friedincoconut oil                                                                                 | Hot                          |
| Ayam bakar        | I. cuisine                    | Chickenseasoned withturmeric,garlic,shallotsand other spices, andgrilledoncharcoal                                                                      | Hot                          |
| Asam pedas        | M. cuisine                    | Fish cooked in sour and hot sauce                                                                                                                       | Hot or room temperature      |

Target entity column: col0



col_id: 0
label: http://dbpedia.org/ontology/Food
okay_annotation: nan
csv: v16_291
col_name: col0
case_id: 666