Task: Cell-entity-annotation (source dataset: SemTab2019)

Your task is to annotate a cell in a table, using the DBpedia resource URI that best describes the entity referenced in the cell.
 
No explanation, return the DBpedia entity in JSON format: {"DBpedia entity": "<DBpedia entity>"}. Please note that DBpedia entity URIs are in the format of "http://dbpedia.org/resource/<entity>".

Input Table:
|   row_idx | col0                     | col1            | col2                                                                                                                                                                                                                    | col3                                           |
|----------:|:-------------------------|:----------------|:------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|:-----------------------------------------------|
|         1 | Woku                     | M. cuisine      | Chicken or seafood in hot and spicy spice mixture                                                                                                                                                                       | Hot                                            |
|         2 | Waldorf salad            | O. Tschirky     | Apples,celery,walnuts,mayonnaise                                                                                                                                                                                        | Chilled                                        |
|         3 | Veal Orloff              | U. Dubois       | veal,mushrooms,onion,bechamel sauce,cheese                                                                                                                                                                              | hot                                            |
|         4 | Urap                     | J. cuisine      | Steamedvegetablesalad, shreddedcoconutdressing                                                                                                                                                                          | Mostly served with main course                 |
|         5 | Triple Cooked Chips      | H. Blumenthal   | Potato                                                                                                                                                                                                                  | Hot                                            |
|         6 | Tongseng                 | J. cuisine      | Meat (mutton or beef) and vegetables cooked in curry-like soup with sweet soy sauce                                                                                                                                     | Hot                                            |
|         7 | Tempoyak                 | E. Malays       | Durian                                                                                                                                                                                                                  | Room temperature or cold                       |
|         8 | Tauge goreng             | B. cuisine      | tauge (bean sprouts) stir fried with addition of slices of ketupat rice cake,tofu, and noodle, in oncom-based sauce.                                                                                                    | hot                                            |
|         9 | Ta-a noodles             | T. people       | Chinese wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese Meat Sauce and garlic                                                                                                                         | Hot                                            |
|        10 | Swikee                   | C. Indonesian   | Frog legs cooked in various sauces                                                                                                                                                                                      | Hot                                            |
|        11 | Stir fried water spinach | A. cuisine      | Kangkung stir-fried in certainseasoning                                                                                                                                                                                 | hot                                            |
|        12 | Spam                     | Hormel          | Pork shoulderandham                                                                                                                                                                                                     | Hot or cold                                    |
|        13 | Soto mie                 | P. cuisine      | Chicken, or beef soups with noodle                                                                                                                                                                                      | Hot                                            |
|        14 | Soto ayam                | I. cuisine      | Chickenin spicy lightturmericsoup                                                                                                                                                                                       | Hot                                            |
|        15 | Slavink                  | L. N. Holland   | Pork,beef,bacon,butterorvegetable oil                                                                                                                                                                                   | Hot                                            |
|        16 | Sisig                    | L. Cunanan      | Porkjowls, ears and liver                                                                                                                                                                                               | Hot                                            |
|        17 | Siomay                   | S. cuisine      | fish dumpling with tofu and vegetables inpeanut sauce                                                                                                                                                                   | hot                                            |
|        18 | Sinangag                 | P. cuisine      | Fried rice in oil with a lot of garlic                                                                                                                                                                                  | Hot                                            |
|        19 | Selat solo               | J. cuisine      | Braisedbeef tenderloinserved in thin watery sauce, served with vegetables and potato                                                                                                                                    | Hot                                            |
|        20 | Sekba                    | C. I. cuisine   | Porkoffals (liver, tongue, ear, intestine) and meat braised in soy sauce, garlic and Chinese herbs                                                                                                                      | Hot                                            |
|        21 | Seblak                   | S. cuisine      | wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot,  kencur, sweet soy sauce, and chili sauce. | hot                                            |
|        22 | Sayur lodeh              | J. cuisine      | Coconut milk,vegetables (jackfruit,eggplant,chayote, melinjo,long beans,tofu,tempeh),chickenorbeef stock                                                                                                                | Hot or room temperature                        |
|        23 | Sayur asem               | S. cuisine      | variousvegetables intamarindsoup                                                                                                                                                                                        | hot and room temperature                       |
|        24 | Sate Padang              | M. people       | Beef and offal satay in thick yellow sauce                                                                                                                                                                              | Hot                                            |
|        25 | Sate Lilit               | B. cuisine      | Minced meat (pork, chicken, fish or beef) spiced and wrapped around bamboo or lemongrass stick, and grilled over the chatcoal                                                                                           | Hot                                            |
|        26 | Samlor Kako              | C. cuisine      | Kroeung, fish paste, fish flesh, pork or chicken and vegetables                                                                                                                                                         | Hot                                            |
|        27 | Sambal                   | J. cuisine      | Groundchili pepperwithshallot,garlicandshrimp paste                                                                                                                                                                     | Room temperature                               |
|        28 | Salisbury steak          | J. H. Salisbury | Ground beef                                                                                                                                                                                                             | Hot                                            |
|        29 | Roti canai               | M. I. cuisine   | Flour                                                                                                                                                                                                                   | Hot                                            |
|        30 | Rijsttafel               | I. cuisine      | Rice with various side dishes                                                                                                                                                                                           | Hot or room temperature                        |
|        31 | Rica-rica                | M. cuisine      | Chicken, meat, or seafood in hot and spicy spice mixture with a lot of red chili pepper                                                                                                                                 | Hot                                            |
|        32 | Pootharekulu             | Atreyapuram     | Rice starch/Black gram,powdered sugarorjaggery,ghee                                                                                                                                                                     | Room temperature                               |
|        33 | Pljeskavica              | Serbia          | Two or more ofbeef,lamb,pork,veal;onions                                                                                                                                                                                | Hot                                            |
|        34 | Pesaha Appam             | J. Diaspora     | Rice batter                                                                                                                                                                                                             | Served after dinner without any yeast          |
|        35 | Pepes                    | S. people       | Various ingredients (fish, meat, mushroom, tofu or oncom) spiced and cooked inbanana leaf                                                                                                                               | Hot or room temperature                        |
|        36 | Pecel Lele               | J. cuisine      | Clarias catfish served with sambal traditional chili paste                                                                                                                                                              | Hot                                            |
|        37 | Pecel                    | J. cuisine      | vegetables in peanut sauce                                                                                                                                                                                              | Room temperature                               |
|        38 | Pastel de nata           | Religious       | Egg yolks                                                                                                                                                                                                               | Fresh from oven, with cinnamon and icing sugar |
|        39 | Papeda                   | I. cuisine      | Sago                                                                                                                                                                                                                    | Hot or room temperature                        |
|        40 | Nasi timbel              | S. cuisine      | Hot steamed rice wrapped inbanana leafsurrounded with side dishes                                                                                                                                                       | Hot                                            |
|        41 | Nasi tim                 | C. Indonesians  | Ricesteamed withchickenormeat                                                                                                                                                                                           | Hot                                            |
|        42 | Nasi pecel               | J. people       | Rice with vegetables in peanut sauce                                                                                                                                                                                    | Room temperature                               |
|        43 | Nasi liwet               | J. cuisine      | Rice cooked in richcoconut milksurrounded with side dishes                                                                                                                                                              | Hot                                            |
|        44 | Nasi lemak               | M. cuisine      | Rice cooked incoconut milkwith leaves ofPandan screwpineand served with traditional anchovies chili paste, cucumber, and various side dishes                                                                            | Hot or room temperature                        |
|        45 | Nasi kuning              | J. cuisine      | Rice cooked inturmericsurrounded with side dishes                                                                                                                                                                       | Hot and room temperature                       |
|        46 | Nasi kucing              | J. people       | Rice in small portion with various side dishes wrapped inside banaan leaf                                                                                                                                               | Hot or room temperature                        |
|        47 | Nasi kerabu              | M. cuisine      | Rice cooked with clitoria ternatea (butterfly-pea) flowers or turmeric, various herbs, anchovy sauce orbudu                                                                                                             | Room temperature                               |
|        48 | Nasi kebuli              | A. Indonesians  | Ricewith minyak samin (ghee) spiced and served with goat meat                                                                                                                                                           | Hot                                            |
|        49 | Nasi dagang              | M. cuisine      | Rice with cooked incoconut milkserved with Malay fish,chicken and prawn Curry                                                                                                                                           | Hot or room temperature                        |
|        50 | Nasi bogana              | J. people       | Rice with side dishes wrapped inside banana leaf                                                                                                                                                                        | Hot or room temperature                        |
|        51 | Nasi bakar               | I. cuisine      | Seasoned rice with various ingredients wrapped inbanana leafand grilled upon charcoal fire.                                                                                                                             | Hot                                            |
|        52 | Nachos                   | I. Anaya        | Tortilla chips, nacho cheese or shredded cheese,salsa                                                                                                                                                                   | Warm                                           |
|        53 | Mochi ice cream          | F. Hashimoto    | Mochi,ice cream,powdered sugar                                                                                                                                                                                          | Cold                                           |
|        54 | Mie ayam                 | O. Chinese      | Noodle, chicken meat,soy sauce,garlic,cooking oil(from chicken fat or vegetable oil), chickenbroth,chinese cabbage,scallions                                                                                            | Hot                                            |
|        55 | Lontong Cap Go Meh       | Java            | Lontongtopped withopor ayam, sayur lodeh, sambal goreng ati, pindang telur, koya powder, sambal, and krupuk                                                                                                             | Hot                                            |
|        56 | Lontong                  | I. cuisine      | compressed rice cooked inbanana leaf                                                                                                                                                                                    | Room temperature                               |
|        57 | Lekor                    | M. people       | Fish,sago flour                                                                                                                                                                                                         | Hot                                            |
|        58 | Lalab                    | S. people       | Various raw vegetables served with sambal terasi                                                                                                                                                                        | Cold or room temperature                       |
|        59 | Kwetiau goreng           | Peranakan       | Fried flat noodles with chicken, meat, beef, prawn or crab                                                                                                                                                              | Hot                                            |
|        60 | Kuluban                  | J. Regency      | Steamedvegetablesalad, shreddedcoconutdressing                                                                                                                                                                          | Mostly served with main course                 |
|        61 | Kue putu                 | Puttu           | Rice flour, palm sugar, grated coconut                                                                                                                                                                                  | Room temperature                               |
|        62 | Kue lapis                | B. people       | Rice flour, sugar, coconut milk                                                                                                                                                                                         | Room temperature                               |
|        63 | Krupuk kulit             | I. cuisine      | Cattle skin (cow or water buffalo), diced, sun dried, and fried in ample of coconut oil                                                                                                                                 | Room temperature                               |
|        64 | Krechek                  | J. cuisine      | Rambak orkrupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers                                                                                                                         | Hot or room temperature                        |
|        65 | Kelan Antep              | J. Regency      | Meatnot fat (beef,lamborgoat),water,garlic,red onion,red pepper,sour,galangal,bay leaf.                                                                                                                                 | Hot or room temperature                        |
|        66 | Kaya toast               | M. Chinese      | kaya(coconut jam)                                                                                                                                                                                                       | Hot                                            |
|        67 | Karedok                  | S. people       | Rawvegetables,peanut sauce,krupuk                                                                                                                                                                                       | Room temperature                               |
|        68 | Johnny Marzetti          | C. Ohio         | Pasta,ground beef,tomatoes.                                                                                                                                                                                             | Hot                                            |

Target cell located at row 15 and column col0:
Slavink



col_id: 0
row_id: 15
cell_value: Slavink
label: http://dbpedia.org/resource/Slavink http://dbpedia.org/resource/Blinde_vink
csv: v18_271
col_name: col0
case_id: 94678