Task: Cell-entity-annotation (source dataset: SemTab2019)

Your task is to annotate a cell in a table, using the DBpedia resource URI that best describes the entity referenced in the cell.
 
No explanation, return the DBpedia entity in JSON format: {"DBpedia entity": "<DBpedia entity>"}. Please note that DBpedia entity URIs are in the format of "http://dbpedia.org/resource/<entity>".

Input Table:
|   row_idx | col0                     | col1            | col2                                                                                                                                                                                                                    | col3                                           |
|----------:|:-------------------------|:----------------|:------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|:-----------------------------------------------|
|         1 | Woku                     | M. cuisine      | Chicken or seafood in hot and spicy spice mixture                                                                                                                                                                       | Hot                                            |
|         2 | Waldorf salad            | O. Tschirky     | Apples,celery,walnuts,mayonnaise                                                                                                                                                                                        | Chilled                                        |
|         3 | Veal Orloff              | U. Dubois       | veal,mushrooms,onion,bechamel sauce,cheese                                                                                                                                                                              | hot                                            |
|         4 | Urap                     | J. cuisine      | Steamedvegetablesalad, shreddedcoconutdressing                                                                                                                                                                          | Mostly served with main course                 |
|         5 | Triple Cooked Chips      | H. Blumenthal   | Potato                                                                                                                                                                                                                  | Hot                                            |
|         6 | Tongseng                 | J. cuisine      | Meat (mutton or beef) and vegetables cooked in curry-like soup with sweet soy sauce                                                                                                                                     | Hot                                            |
|         7 | Tempoyak                 | E. Malays       | Durian                                                                                                                                                                                                                  | Room temperature or cold                       |
|         8 | Tauge goreng             | B. cuisine      | tauge (bean sprouts) stir fried with addition of slices of ketupat rice cake,tofu, and noodle, in oncom-based sauce.                                                                                                    | hot                                            |
|         9 | Ta-a noodles             | T. people       | Chinese wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese Meat Sauce and garlic                                                                                                                         | Hot                                            |
|        10 | Swikee                   | C. Indonesian   | Frog legs cooked in various sauces                                                                                                                                                                                      | Hot                                            |
|        11 | Stir fried water spinach | A. cuisine      | Kangkung stir-fried in certainseasoning                                                                                                                                                                                 | hot                                            |
|        12 | Spam                     | Hormel          | Pork shoulderandham                                                                                                                                                                                                     | Hot or cold                                    |
|        13 | Soto mie                 | P. cuisine      | Chicken, or beef soups with noodle                                                                                                                                                                                      | Hot                                            |
|        14 | Soto ayam                | I. cuisine      | Chickenin spicy lightturmericsoup                                                                                                                                                                                       | Hot                                            |
|        15 | Slavink                  | L. N. Holland   | Pork,beef,bacon,butterorvegetable oil                                                                                                                                                                                   | Hot                                            |
|        16 | Sisig                    | L. Cunanan      | Porkjowls, ears and liver                                                                                                                                                                                               | Hot                                            |
|        17 | Siomay                   | S. cuisine      | fish dumpling with tofu and vegetables inpeanut sauce                                                                                                                                                                   | hot                                            |
|        18 | Sinangag                 | P. cuisine      | Fried rice in oil with a lot of garlic                                                                                                                                                                                  | Hot                                            |
|        19 | Selat solo               | J. cuisine      | Braisedbeef tenderloinserved in thin watery sauce, served with vegetables and potato                                                                                                                                    | Hot                                            |
|        20 | Sekba                    | C. I. cuisine   | Porkoffals (liver, tongue, ear, intestine) and meat braised in soy sauce, garlic and Chinese herbs                                                                                                                      | Hot                                            |
|        21 | Seblak                   | S. cuisine      | wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot,  kencur, sweet soy sauce, and chili sauce. | hot                                            |
|        22 | Sayur lodeh              | J. cuisine      | Coconut milk,vegetables (jackfruit,eggplant,chayote, melinjo,long beans,tofu,tempeh),chickenorbeef stock                                                                                                                | Hot or room temperature                        |
|        23 | Sayur asem               | S. cuisine      | variousvegetables intamarindsoup                                                                                                                                                                                        | hot and room temperature                       |
|        24 | Sate Padang              | M. people       | Beef and offal satay in thick yellow sauce                                                                                                                                                                              | Hot                                            |
|        25 | Sate Lilit               | B. cuisine      | Minced meat (pork, chicken, fish or beef) spiced and wrapped around bamboo or lemongrass stick, and grilled over the chatcoal                                                                                           | Hot                                            |
|        26 | Samlor Kako              | C. cuisine      | Kroeung, fish paste, fish flesh, pork or chicken and vegetables                                                                                                                                                         | Hot                                            |
|        27 | Sambal                   | J. cuisine      | Groundchili pepperwithshallot,garlicandshrimp paste                                                                                                                                                                     | Room temperature                               |
|        28 | Salisbury steak          | J. H. Salisbury | Ground beef                                                                                                                                                                                                             | Hot                                            |
|        29 | Roti canai               | M. I. cuisine   | Flour                                                                                                                                                                                                                   | Hot                                            |
|        30 | Rijsttafel               | I. cuisine      | Rice with various side dishes                                                                                                                                                                                           | Hot or room temperature                        |
|        31 | Rica-rica                | M. cuisine      | Chicken, meat, or seafood in hot and spicy spice mixture with a lot of red chili pepper                                                                                                                                 | Hot                                            |
|        32 | Pootharekulu             | Atreyapuram     | Rice starch/Black gram,powdered sugarorjaggery,ghee                                                                                                                                                                     | Room temperature                               |
|        33 | Pljeskavica              | Serbia          | Two or more ofbeef,lamb,pork,veal;onions                                                                                                                                                                                | Hot                                            |
|        34 | Pesaha Appam             | J. Diaspora     | Rice batter                                                                                                                                                                                                             | Served after dinner without any yeast          |
|        35 | Pepes                    | S. people       | Various ingredients (fish, meat, mushroom, tofu or oncom) spiced and cooked inbanana leaf                                                                                                                               | Hot or room temperature                        |
|        36 | Pecel Lele               | J. cuisine      | Clarias catfish served with sambal traditional chili paste                                                                                                                                                              | Hot                                            |
|        37 | Pecel                    | J. cuisine      | vegetables in peanut sauce                                                                                                                                                                                              | Room temperature                               |
|        38 | Pastel de nata           | Religious       | Egg yolks                                                                                                                                                                                                               | Fresh from oven, with cinnamon and icing sugar |
|        39 | Papeda                   | I. cuisine      | Sago                                                                                                                                                                                                                    | Hot or room temperature                        |
|        40 | Nasi timbel              | S. cuisine      | Hot steamed rice wrapped inbanana leafsurrounded with side dishes                                                                                                                                                       | Hot                                            |
|        41 | Nasi tim                 | C. Indonesians  | Ricesteamed withchickenormeat                                                                                                                                                                                           | Hot                                            |
|        42 | Nasi pecel               | J. people       | Rice with vegetables in peanut sauce                                                                                                                                                                                    | Room temperature                               |
|        43 | Nasi liwet               | J. cuisine      | Rice cooked in richcoconut milksurrounded with side dishes                                                                                                                                                              | Hot                                            |
|        44 | Nasi lemak               | M. cuisine      | Rice cooked incoconut milkwith leaves ofPandan screwpineand served with traditional anchovies chili paste, cucumber, and various side dishes                                                                            | Hot or room temperature                        |
|        45 | Nasi kuning              | J. cuisine      | Rice cooked inturmericsurrounded with side dishes                                                                                                                                                                       | Hot and room temperature                       |
|        46 | Nasi kucing              | J. people       | Rice in small portion with various side dishes wrapped inside banaan leaf                                                                                                                                               | Hot or room temperature                        |
|        47 | Nasi kerabu              | M. cuisine      | Rice cooked with clitoria ternatea (butterfly-pea) flowers or turmeric, various herbs, anchovy sauce orbudu                                                                                                             | Room temperature                               |

Target cell located at row 7 and column col0:
Tempoyak



col_id: 0
row_id: 7
cell_value: Tempoyak
label: http://dbpedia.org/resource/Tempoyak
csv: v17_238
col_name: col0
case_id: 70956