Task: Columns-property-anotation (source dataset: SemTab2019)

You will be given a table, along with a head column and a tail column from the table. Your task is to annotate the semantic relationship between this pair of columns in the table, using a valid property name from the DBPedia Ontology, which always starts with the prefix of http://dbpedia.org/ontology/.
 
No explanation, return the ontology property in JSON format: {"DBpedia property": "<DBpedia property>"}. The annotation property should come with the prefix of http://dbpedia.org/ontology/.

Input table:
| col0                 | col1                          | col2                                                                                                                                                    | col3                         |
|:---------------------|:------------------------------|:--------------------------------------------------------------------------------------------------------------------------------------------------------|:-----------------------------|
| Jemput-jemput        | Malays                        | Flour, (Alternative ingredients for flavours:banana,anchovies,prawns,onionormaize)                                                                      | Hot                          |
| Ikan goreng          | I. cuisine                    | Fish, seasoned withgarlic,shallotsand other spices anddeep friedincoconut oil                                                                           | Hot                          |
| Ikan bakar           | I. cuisine                    | Fish, seasoned withgarlic,shallotsand other spicesgrilledoncharcoal                                                                                     | Hot                          |
| Iga penyet           | J. cuisine                    | "Squeezed"beef ribsserved withsambal                                                                                                                    | Hot                          |
| Hot Brown            | B. Hotel                      | Turkey,bacon,Mornay sauce                                                                                                                               | Hot                          |
| Gudeg                | J. cuisine                    | Youngjackfruit,coconut milk,palm sugar, chili, various spices,chicken,egg,Tempeh (optional)                                                             | Hot or room temperature      |
| Empal gepuk          | S. people                     | Sweet spiced fried beef                                                                                                                                 | Hot or room temperature      |
| Doner kebab          | O. Turks                      | Lamb,beeforchicken                                                                                                                                      | Hot                          |
| Dizé milé            | G. Creole                     | Flour,lard,salt,baking powder,water,sugar,lemon,vanilla,cinnamon,nutmeg                                                                                 | Cold                         |
| Daun ubi tumbuk      | I. cuisine                    | cassavaleaves, pounded and seasoned with spice mixture ofginger,galangal,candlenut,garlic, andlemongrass, along withcoconut milkand ikan teri           | Hot or room temperature      |
| Crab in oyster sauce | C. cuisine                    | Crabserved inoyster sauce, garlic, ginger and scallion                                                                                                  | Hot                          |
| Crab in Padang sauce | P. food                       | Crabserved in Padang style hot and spicy sauce, which includes chili pepper, garlic, shallot, ginger, turmeric, candlenut and scallion                  | Hot                          |
| Countess             | G. Creole                     | Flour,water,lard,eggs,milk powder, (sometimes)sugar,salt,butter                                                                                         | Hot                          |
| Confederate cush     | C. S. Army                    | salt pork, bacon,cornmeal mush, cubed beef                                                                                                              | Warm                         |
| Clementine cake      | S. Jews                       | Clementinefruit and typical cake ingredients                                                                                                            | Cold or warmed               |
| Chairo               | A. people                     | Chuños,onions,carrots,potatoes, white corn,beefandwheatkernels                                                                                          | Hot                          |
| Cap cai              | C. Indonesian                 | Stir fried vegetables                                                                                                                                   | Hot                          |
| Buntil               | J. cuisine                    | Papaya, taro, or cassava leaves filled with gratedcoconutandanchovies, boiled incoconut milk                                                            | Hot or room temperature      |
| Bubur pedas          | E. Malay                      | For Bubur:Carrots,potatoes,leafy greens,mushrooms,bean curd,bamboo shoots,turmeric leaves,long beans,dried shrimpandmeatare added along withseasoning   | Hot                          |
| Bubur ayam           | C. I. cuisine                 | Ricecongeewithchicken                                                                                                                                   | Hot                          |
| Botok                | J. cuisine                    | Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed inbanana leaf                                | Hot or room temperature      |
| Black pepper crab    | Long Beach Seafood Restaurant | Crab, black pepper seasoning                                                                                                                            | Hot temperature              |
| Batagor              | S. cuisine                    | fried fish dumpling with tofu and vegetables inpeanut sauce                                                                                             | hot                          |
| Bandeja paisa        | Ethnic groups of Africa       | red beans,pork belly, whiterice,ground meat,chicharon,fried egg,plantain(patacones),chorizo, arepa, hogao sauce,black pudding(morcilla),avocadoandlemon | warm/hot (caliente)          |
| Bakso                | I. C. cuisine                 | Ground beef,tapioca,noodle, ricevermicelli, beefbroth, kailan,celery, salted vegetables, fried shallots                                                 | Hot                          |
| Bakewell pudding     | Bakewell                      | Ground almond, jam, butter, eggs                                                                                                                        | Warm (freshly baked) or cold |
| Babi kecap           | C. I. cuisine                 | Pork and vegetables simmered in kecap manis (sweet soy sauce) spiced withgarlicandshallot                                                               | Hot                          |
| Ayran                | T. people                     | Yogurt,water,salt                                                                                                                                       | Cold                         |
| Ayam penyet          | J. cuisine                    | "Squeezed" or "smashed"fried chickenserved withsambal                                                                                                   | Hot                          |
| Ayam masak merah     | M. cuisine                    | Chicken(cut and fried),chillies,garlic,ginger,onions,tomato puree                                                                                       | Hot                          |
| Ayam masak kicap     | I. cuisine                    | Chicken(cut and into pieces),soy sauceand spices                                                                                                        | Hot                          |
| Ayam goreng          | I. cuisine                    | Chicken,turmeric,garlic,shallotsand other spicesdeep friedincoconut oil                                                                                 | Hot                          |
| Ayam bakar           | I. cuisine                    | Chickenseasoned withturmeric,garlic,shallotsand other spices, andgrilledoncharcoal                                                                      | Hot                          |
| Asam pedas           | M. cuisine                    | Fish cooked in sour and hot sauce                                                                                                                       | Hot or room temperature      |

Head column: col0

Tail column: col3



col_a_id: 0
col_b_id: 3
col_a_name: col0
col_b_name: col3
label: http://dbpedia.org/ontology/servingTemperature
csv: v18_272
case_id: 2231