Task: Columns-property-anotation (source dataset: SemTab2019)

You will be given a table, along with a head column and a tail column from the table. Your task is to annotate the semantic relationship between this pair of columns in the table, using a valid property name from the DBPedia Ontology, which always starts with the prefix of http://dbpedia.org/ontology/.
 
No explanation, return the ontology property in JSON format: {"DBpedia property": "<DBpedia property>"}. The annotation property should come with the prefix of http://dbpedia.org/ontology/.

Input table:
| col0                 | col1           | col2                                                                                                                                                  | col3                           |
|:---------------------|:---------------|:------------------------------------------------------------------------------------------------------------------------------------------------------|:-------------------------------|
| Nasi kebuli          | A. Indonesians | Ricewith minyak samin (ghee) spiced and served with goat meat                                                                                         | Hot                            |
| Nasi dagang          | M. cuisine     | Rice with cooked incoconut milkserved with Malay fish,chicken and prawn Curry                                                                         | Hot or room temperature        |
| Nasi bogana          | J. people      | Rice with side dishes wrapped inside banana leaf                                                                                                      | Hot or room temperature        |
| Nasi bakar           | I. cuisine     | Seasoned rice with various ingredients wrapped inbanana leafand grilled upon charcoal fire.                                                           | Hot                            |
| Nachos               | I. Anaya       | Tortilla chips, nacho cheese or shredded cheese,salsa                                                                                                 | Warm                           |
| Mochi ice cream      | F. Hashimoto   | Mochi,ice cream,powdered sugar                                                                                                                        | Cold                           |
| Mie ayam             | O. Chinese     | Noodle, chicken meat,soy sauce,garlic,cooking oil(from chicken fat or vegetable oil), chickenbroth,chinese cabbage,scallions                          | Hot                            |
| Lontong Cap Go Meh   | Java           | Lontongtopped withopor ayam, sayur lodeh, sambal goreng ati, pindang telur, koya powder, sambal, and krupuk                                           | Hot                            |
| Lontong              | I. cuisine     | compressed rice cooked inbanana leaf                                                                                                                  | Room temperature               |
| Lekor                | M. people      | Fish,sago flour                                                                                                                                       | Hot                            |
| Lalab                | S. people      | Various raw vegetables served with sambal terasi                                                                                                      | Cold or room temperature       |
| Kwetiau goreng       | Peranakan      | Fried flat noodles with chicken, meat, beef, prawn or crab                                                                                            | Hot                            |
| Kuluban              | J. Regency     | Steamedvegetablesalad, shreddedcoconutdressing                                                                                                        | Mostly served with main course |
| Kue putu             | Puttu          | Rice flour, palm sugar, grated coconut                                                                                                                | Room temperature               |
| Kue lapis            | B. people      | Rice flour, sugar, coconut milk                                                                                                                       | Room temperature               |
| Krupuk kulit         | I. cuisine     | Cattle skin (cow or water buffalo), diced, sun dried, and fried in ample of coconut oil                                                               | Room temperature               |
| Krechek              | J. cuisine     | Rambak orkrupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers                                                       | Hot or room temperature        |
| Kelan Antep          | J. Regency     | Meatnot fat (beef,lamborgoat),water,garlic,red onion,red pepper,sour,galangal,bay leaf.                                                               | Hot or room temperature        |
| Kaya toast           | M. Chinese     | kaya(coconut jam)                                                                                                                                     | Hot                            |
| Karedok              | S. people      | Rawvegetables,peanut sauce,krupuk                                                                                                                     | Room temperature               |
| Johnny Marzetti      | C. Ohio        | Pasta,ground beef,tomatoes.                                                                                                                           | Hot                            |
| Jemput-jemput        | Malays         | Flour, (Alternative ingredients for flavours:banana,anchovies,prawns,onionormaize)                                                                    | Hot                            |
| Ikan goreng          | I. cuisine     | Fish, seasoned withgarlic,shallotsand other spices anddeep friedincoconut oil                                                                         | Hot                            |
| Ikan bakar           | I. cuisine     | Fish, seasoned withgarlic,shallotsand other spicesgrilledoncharcoal                                                                                   | Hot                            |
| Iga penyet           | J. cuisine     | "Squeezed"beef ribsserved withsambal                                                                                                                  | Hot                            |
| Hot Brown            | B. Hotel       | Turkey,bacon,Mornay sauce                                                                                                                             | Hot                            |
| Gudeg                | J. cuisine     | Youngjackfruit,coconut milk,palm sugar, chili, various spices,chicken,egg,Tempeh (optional)                                                           | Hot or room temperature        |
| Empal gepuk          | S. people      | Sweet spiced fried beef                                                                                                                               | Hot or room temperature        |
| Doner kebab          | O. Turks       | Lamb,beeforchicken                                                                                                                                    | Hot                            |
| Dizé milé            | G. Creole      | Flour,lard,salt,baking powder,water,sugar,lemon,vanilla,cinnamon,nutmeg                                                                               | Cold                           |
| Daun ubi tumbuk      | I. cuisine     | cassavaleaves, pounded and seasoned with spice mixture ofginger,galangal,candlenut,garlic, andlemongrass, along withcoconut milkand ikan teri         | Hot or room temperature        |
| Crab in oyster sauce | C. cuisine     | Crabserved inoyster sauce, garlic, ginger and scallion                                                                                                | Hot                            |
| Crab in Padang sauce | P. food        | Crabserved in Padang style hot and spicy sauce, which includes chili pepper, garlic, shallot, ginger, turmeric, candlenut and scallion                | Hot                            |
| Countess             | G. Creole      | Flour,water,lard,eggs,milk powder, (sometimes)sugar,salt,butter                                                                                       | Hot                            |
| Confederate cush     | C. S. Army     | salt pork, bacon,cornmeal mush, cubed beef                                                                                                            | Warm                           |
| Clementine cake      | S. Jews        | Clementinefruit and typical cake ingredients                                                                                                          | Cold or warmed                 |
| Chairo               | A. people      | Chuños,onions,carrots,potatoes, white corn,beefandwheatkernels                                                                                        | Hot                            |
| Cap cai              | C. Indonesian  | Stir fried vegetables                                                                                                                                 | Hot                            |
| Buntil               | J. cuisine     | Papaya, taro, or cassava leaves filled with gratedcoconutandanchovies, boiled incoconut milk                                                          | Hot or room temperature        |
| Bubur pedas          | E. Malay       | For Bubur:Carrots,potatoes,leafy greens,mushrooms,bean curd,bamboo shoots,turmeric leaves,long beans,dried shrimpandmeatare added along withseasoning | Hot                            |

Head column: col0

Tail column: col2



col_a_id: 0
col_b_id: 2
col_a_name: col0
col_b_name: col2
label: http://dbpedia.org/ontology/ingredientName
csv: v17_239
case_id: 1576