our show is about pounding your honey oh when a woman consult with elise an eye for beauty tips she's often around fifty years old now that's not to say we don't consult with people of other ages we help women and men  all ages look and feel their very best that's right but for many women turning fifty triggers a sexuality alarm clock that we just end at least and i just love the new awareness in people exactly by looking your best and feeling and eating your best often it results in the best sex you've ever imagined that's right so tonight right right after our show we want you to pound your honey and be careful because this could happen if you pound too hard think you're just stealing everything from the still in the show there we go but we don't need those we got some beautiful sweet potatoes here you know what we what we did with these sweet potatoes is we pre boil them and some of them we stuck in a microwave for just a couple minutes just to say and we're cutting them up into one inch slices and we're s in a little bit of butter and a little bit of olive oil because the combination i already did that oh you did oh yeah girl is always a cup used to hold the sweet potatoes and started cutting and just didn't  ok so these are going to go just a couple of minutes shakespeare wrote of sweet potatoes and he actually wrote about these little spots in one of his works called the merry wives of windsor yes the quotation reads like this let the sky rain sweet potatoes let the funder to the tune of greensleeves sweet potatoes a sweet potato out of a thing about sweet potatoes i mean they're an aphrodisiac because why they're hard and fast without you and shape yeah they're packed with and die aging vitamins and nutrients their energy boosting amazing they fight infertility high blood pressure the dreaded t v and and another good thing about them ok they can help prevent cancer they're very good for you and they just taste so good and we're going to pair them with cinnamon and honey and they're two of the sexiest spices known to get your blood pumping and your tongue tingling oh yeah right now and we've got some chicken breasts and we are going to pound our chicken  we're going to pound out some of these chicken breasts that's good and then not that enough now ok yeah that's what my mother always said you could never be too rich or to be felt so good at least chicken breasts are pounded so thin they are that's the same thing this is not what we're talking about what are we talking about we are talking about a delicious sweet potato that is carmel izing and it is just delicious and i'm talking about a piece of chicken yeah pounded one in my mouth eight all the time ok you know what we're going to do with this is we're going to plate b s because we will burn them if we don't yes you know what i think i'm going to help you going to help me yeah i love your home i think i'm going to roll for you that would be wonderful i'll get out your way and you rule oh roll so what i have here is a slice of provo i ate part of that one because i just couldn't help myself the kind of guy i am it's on the job securing that with a toothpick yes she's so good with that you are at for her boyfriends because she didn't like the feel of the meat what i'm talking about is that what you're saying is your dirty mind thinking you're all rolled up already now the next step don't need much you do not so what we're doing very quickly is we are searing in the meat that's going to be just another juices and it doesn't have to be long because the chicken is very very thin well yes i said as the hot pan now to pair with our dash we're going to have delicious baguette so healthy for you so wonderful and basically what we're going to do is just cut the ends they've already been washed and just cut about an inch at the  and you know what you love this bag a stone and do you want to say why last well when they do it what does it do to your ad when you when you go to the bathroom it really makes you know you went to the bathroom yeah oh but wait a minute before i talk about often deep fried which really can increase cholesterol but not here not with the aphrodesiac chips oh no no baking is one of the best ways to reduce saturated fat from your diet now what we're doing right here is we are rolling these chicken breasts in a combination of breadcrumbs and french fried onions so we're adding a little bit of  yeah that's good we go a little more rate on top ok so since he's not talking about the asparagus i have no problem with that i'm going to caucus but i'm going to tell you all about it first and garlic with garlic garlic is my curfew yes that is correct but anyway look at this nice bright green to think about asparagus aside from changing the i've got my fur and we've got a little what we have here we have some days of we have some parsley we have a mint and this here is from where is this from i'm not allowed to say but i'm going to try my hotrod honey garden why aren't you out this way because you told me i talk about it too much so we're going to take a little bit of our herbs here is that pan so now what i'm going to do is i want to make a little sauce a glaze a really good glaze yes but get that out of the way an apricot honey glaze what we're doing is we're going to heat up about four ounces of apple cut preserve preserve we're gonna melt know that is going to pick it up this one's very well done do you want it sure do listen you know what i'm going to drink the rest of whatever's and other stuff is the brandy we are going to make an awesome dessert we call them pound your honey pound cake cookies there and a lemon ok very very simply if you want just make sure you don't get any of the pit just what's yellow that's right even though it's yellow you want to make sure that everybody knows you didn't piss in the bucket or the bowl when he said and what we're going to do is we are going to whisk this up until the sugar is more east and fragrant and trust  you just want to make sure there are no where would you like me to crack another mad because i know you want to already those are nice i am going to lick the beater after i'm sure so elise if you'll make our little cookie dough balls so we're going to put these beautiful little cookies couple of inches apart at an inch and a half and while elise is doing that i am going to make our special creamy cream which is a heavy cream and it is delicious however much the nella elise would like to use absolutely we'll see you next week