welcome to spirit of cooking seattle's only cooking show featuring psychic cooks airing on channel seventy seven slash twenty three and streaming on the internet at seattle community media dot org today on our show we're going to make a dish called crispy brown  this dish was popular in the early part of the century and we would like to share it with you today so won't you join us today when we celebrate life love and good company if you'd like to have a copy of our recipes email us at spirit of cooking t v at g mail dot com you can also download our book for free at spirit of cooking t v dot com so let's get started in a restaurant normally because hash comes from leftover meat so if you had a roast chicken that you would like to this i don't know how to use it up then you could put any great or what i did was if you're going to do a hash you want to use u and i was going to recipes and i'm here in seattle and the nineteenth century fish ass was very good as a scots people couldn't get access to a lot of me so they were crying to their clams or wherever they happen to ha or handy meat grinder grind up your chicken and then you have a nice hash supper and there's a very very tasty so you have any questions of our meal today and so would you use just chicken he said yeah i just well we're going to read off the recipe for the crispy brown hash and this is what you need to get for your cash one cup shocked  and we assume that you're using chicken but i suppose that you can use of their time sweet to one cup chopped cooked potatoes one onion mince one mix all the ingredients except the liquid place a little fat in heavy skillet over medium heat when that is very h spread the hash evenly has killed it the pen should be hot enough to brown the bottom of the hash quickly ten to fifteen minutes and your liquid and mix cover and cook slowly until christmas about ten minutes it reeks two servings meat can be the poor chicken or fish the liquid can be brought water or milk melt does not mean good minder and will we   there seems things or vegetables can be added such as celery green peppers mushrooms or garlic we're also going to make a mushroom gravy to put over the top of the hash and that includes one four cups lies mushroom two tablespoons flour one cup of water mushrooms soaking water one meat in q two tablespoons you to pack snacks when driving on long distance trips bring food from home to reduce the cost of your road trip remember to pack a cooler  to put all your goodies in a load of protein you can state whole longer stopping at convenience stores hurty options such as apples grapes or tangerines plugs stand up to the heat because a lot of our room trips are during the summer months while great now because we're really hungry well i'm trying the delicious dinner that jan has prepared for us and i'm putting some extra salt pepper on it and  really hungry tonight so that but the plunger on it you know all the way down and use let it set for about three minutes and usually i want to put a little water cosey on it here to keep up with more and so we can set the timer for three minutes and come back in perth but it really is so if you get to where you want your fingernails on the ceiling i would recommend using an ice coffee press they're they're very reasonable in price and if you like you can get one at a thrift store for a five or six of strange things to happen to people's cars and to their computers contracts and legal issues legal papers buying when you have a transitions and the end of the year things that normally would not happen to be giving someone would be thinking about it they would take action towards the end of the cycle which is september is the end of the cycle that starts all over again things should actually get much better well and we would appreciate if you have any recipes to share with this earth to send in a recipe for us to cook on a t v show we're really glad he used his five of those and the right we've come to the end of our time and we hope that you enjoy being with us and we thank you for allowing us to come into your home and on your computer to the support of c e o community media you can view our show on channel seventy seven slash twenty three and on video on demand check on our website spirit of cooking t v dot com and email us for the recipes from today's show at spirit of cooking t v at g m dot com thank you