soul and one thing is the reason i was bringing this up because let's weekend we were over at the half moon bay bar and grill well let me show you what this homemade chicken out before i go talk about the virus from kapok and we met and college in indiana and we moved out here all goodness about twenty years ago so we've been in the area for about twenty years now donors which is why i'm here because that was somebody who had signed a donor card and i have a kidney that is not mine i have extra baggage now and but because of that person stan ross city and compassion i have good health again on goes well actually i have i've had two transplants and the most recent one will be two years old come december and the first one i had though is like almost twenty years old but soon after we moved out here and they only had two main food booths and they were a mile long because everybody wanted some on a hallway and food and so we emailed them and let them know that maybe next year they should have some more food vendors and  maybe even some olive sato's and they mailed back and said we look forward to seeing you next year and we thought well maybe we could do that so we kind of been tossed that around for a couple years and got cooking not it and location and i'm not sure if are actually going to be in the auditorium it might be in the hallway but it's just not going to be too far from the kitchen i'll be cooking outside vile be inside the table with them all assad is on them or you know that's going to be a hit were brought to the islands in the hundreds and they were very popular and they were but he wanted to share there it was a highly catholic population that came over from portugal and  before ash wednesday they were supposed to get all of their butter and sugar and the use of all lost the yeast and so they came up with this recipe and it was very popular they shared it with everybody and i know sometimes they may look like they'll have holes but i don't know i've heard it described as there are compared to our donuts that they're the most autos are a little crush here on the outside and nice and soft an area on the inside well that's how they're supposed patient and and it doesn't take too long to cook at all about maybe ten minutes at the most to cook so the big part is just to let it rise and that was kind of a challenge for us in the northwest here to try to figure out without the eighty five degree hawaii temperatures how do you make fresh masada was in forty degree temperatures when it's outside in a ten by ten pop up oh yeah so we played around with a lot of different things and we've got a proof for now that we use and it keeps it nice and warm and makes it right we did i don't know if we'll have an opportunity to share with you that we started a cooking show with there in the islands television show with a show that aired in hawaii and we we you know once in a while here in the area but part of the segment there was three parts of it there was the talk story segment and then there with a cooking segment and of course there was another part of it where we showed whatever artist we were interviewing they had a chance to play music or whatever it was and so this cooking segment that we had we had got a call actually we were just home you know i came up to indiana for college and that's where i met tom oh are you from indiana i was from ohio at the time i went to college in indiana oh  know you know where they're at what they're what they're doing we might have been with getting prescription for me the other day and happened to be in this one store walks in and low and behold there were folks that were there they had been had a ride will free us up to do this more often or if the post office decides to stop saturday delivery which they've been talking about then we can do this more often but we're just kind of this will be our first official event this weekend i always think of  and go around one of those and have everything right contained in one old unit well you know as soon as they smell it yeah and they know that it's coming that you know you'd have people lined up for right for block looking forward to it that is really awesome it takes a while to get it good and it's going to be just awesome yeah i will i he's tried to fill recipes in fact that's really that was part of our be using this week as similar to the put a whole recipe because we're going to make it fresh all day long i was trying for a while to make it ahead put in the refrigerator and then let it rise later it just doesn't work so we're going to be making it don't want to know when you know it's kind i think i just want to know that when it's coming out and it's coming out of the frying and it's in the little bags all i know is two weeks ago we sort of did our set up in our driveway had friends  it worked great and they were tasty so let's hope it's that way all day saturday it will be it will be you're going to enjoy having all of that folks down there in training to thomas you know being holly he'll go shopping or something and whoever comes up to help him you know he'll casually mention why he's there and then he throws out the what could the name and more often than not did somebody who knows like one of my internet now you have finding what i didn't know the how exciting that was that i was really excited when we started getting calls and comments from you know brighty of people we mention to folks about our new all this last weekend in it was packed and it was just awesome and booking from seattle they came from all over the period they had seen the show and still had decided to go on over there and i'm not sure whether they want to go i think they want to meet the press and we thank them song somebody at the on the fifty with the half moon bar and grill in westport donovan is the best he's from he's quite an auto and you just feel like home when you're with him to remember that is a very easy and i think you have a facebook page too yeah you know or go on line you know my friend i've been trying that they want me to come to their house and deliver them but not yet now you know