first let's make some dinner and cooking together is what our show is all about exactly you can have a date night right in your very own kitchen that's right we're going to put some girl back in summer and  that we'd love to start everything off the little something something no elise that's how we end our night with a little something something i wasn't talking about the girl you are just the i'm so glad that you're not shaped like this picture so straight you know i much prefer  and i'm using a little more jen than i had planned to use a lot more john the first thing that we're going to do is we're going to use a lisa's famous sparkling eliminated from france forty two dollars  bottle i don't know where she finds this stuff oh and we're going to make a honey syrup so the first thing we're doing is we're putting our lady we gotta start back now for those of you that are staying away from the sugar we can use just a little bit of self serve set me up i'm going the alcohol was so bad that they had to come up with these sweet little tasty tasty drinks to make the gin taste better really so we're going to put little jean little today we're making our stuff squishy squashy eight corn squash and you can use any kind of squash you want today we're using acorn squash you know how we always say use what you have so it's a corn now most people don't spot this one right here will boost your libido yeah and let me tell you this after eating acorn squash you won't be able not to squish with your baby and acorn squash are naturally sweet naturally high in fiber and very low in calories that's a boom right there that's right and aside from that triple threat acorn squash has magical amorous properties so say goodbye to the doctor's messy joes and expensive pills just eat this delicious fruit and expect fun fun fun absolutely that's right and what is it i say you can't lose with the stuff we know today so we have our oven preheated to four hundred twenty five degrees and what we're going to do is we are going to cut and then you're going to just take a teaspoon which is really really easy much easier to do a teaspoon and just take your seeds right out of she's always so fast not too fast then you going to just use a little olive oil spray right  we're doing the deluxe a little pepper just like she said and it's going to go bastes cut side down and this is going to go into the oven for a bow forty minutes it's time so we're going to take some brown sausage casing removed and we're going to put this right in our saute pan oh we have some olive oil in there already preheating  what is out what i was going in the next thing we're putting in there is about one or two the dahlia onions depending on their size yes this was a really big on you and it was like to this onion was the thighs of her head that big before and if there are several different kinds of onions i like using of the dahlia there's so much sweeter they don't have that harshness that makes your eyes water so that's what anthony he was talking about his tender time with out of oil where do you think sweetie came from on our way you know i understand that pup i never got rusty with his tender time do you know why i do talk you know you know you say you're doing well pup i never got rusty with his tender tommy because he was always putting it i wasn't going to say that so let's add the spinach is that looks like it's coming down pretty good ok i think i'll do a little bit at a time you could do that know want to add my spinach i do this just needs to wilt for a minute so i can make some room it's going down it's like going down now i have to tell you tell us if you eat enough say that looks beautiful and right there now what we're going to do at this point is we are going to fold in some bread and this is just some regular white bread  my now any any kind whatever you have already let's flip these guys over oh ok so we have a beautiful well in here let's move that back we got a beautiful well here and we are going to fill yes this quas her fair pilot ha i what you're doing is we're dividing this filling in half and stuffing the acorn squash with that it a little taller ok i'm going to put some of the other one all that's how we do it going to get it for you there now these are going to go all these are going to go back in the oven and on the broiler for about two minutes what it's going to do it's going to make that she's a little more melty and it's going to host the bread a little so it gives it a little bit of a crunch and then we're going to put so much already so these are going back in the oven right i'm making that mistake twice the squashy squash is walking through your kitchen let's prepare our ribbons now we have some carrots in parsnips here which are actually from the same family and during the roman era people believe that aroused sexual desire yeah and they were used for centuries to cure dementia kidney elements as well as reducing fat in cellulite maybe that's why it was an aphrodisiac anyway it's so easy to prepare your pretty little bit and you just take your p o there and well written and now you can tell your taste buds or your partner's into little not ok at least you  out that looks beautiful the way the way it is i'm not doing a thing and fantastic you know what i think it's time though for us to get those delicious acorn squash oh yes i'll be right back with a towel these were actually in the oven if you recall we had those on broil for about two or three minutes you're going to put that in these yeah i'm going to right behind it ok how we're going to do that is absolutely beautiful perfect we put a little bit more cheese right on it is all about the cheese acorn squash this is such a healthy dish you can even get a hearing squash tastes almost like a sweet potato this is an absolutely wonderful dish private all right i'll absolutely wonderful not a whole lot of calories not a whole lot of carbs but a lot of protein and a lot of deliciousness pure perfection from down south brooklyn and she told us how to cozy up to this creamy cobbler this recipe is so easy almost too easy how easy is it and i'm not going to tell you all you need is a half a cup of cornmeal dump it in a bowl half a cup of flour dump it in the bowl put half a cup of sugar dump it in the bowl and we need a half a teaspoon of baking soda which we also put in there so small with that and quiet that's right it's so small we're not going to put it in there but it but we put it in earlier ok so we're going to also need a half a cup of yogurt now when you do this you have that all mixed together and we have a little dry well that's a wet well now well it's dry now but it's going to be wet in a couple seconds a my never mind she does but ah everything is better with but i've got about four tablespoons here i'm going to put about half of this in right now and you're going to see what we're going to do with the other half so we're go is a peach pie filling we're actually using peach pie filling and regular cleaning canned peaches this kind of just goes right in your your cobbler dish if you spread this out get ok so now we're going to put some big dollops of our corn bread just dollop it in when it expands in the other end it will absolutely fill in every space that needs to be fil as delicious as it is the problem is when it is complete it is delicious roll right out of the bowl but it needs a little liquid to go down oh yes that brown sugar melted the the the cornbread expanded girl get a dish with only some of this  she gets the first bite because i'm so much sweeter than she is we've got a sweetness grow up a little bit now not you know the cornbread and the flower blend together so you get a very very cornbread flavor the sweetness of those georgia peaches and remember it's a combination of a peach pie filling and regular canned peaches but a little bit about that little that she was right on there perfection yeah and there you h