and then the roman is about and i'd love it i mean we come here from america we learn so much we drink so much smarter less you know and the cuisine is extraordinary to shore and this is the french people and of course again people you know drinking and life and and here we have we have like local wines and food a great culture here that's what we had last night it was also colorful which i loved you know we had lots of color and  in the early morning and it's a whole different all day and you guys do it the opposite plus your bines of much taller which is interesting too because the others were very short and everyone's producing different kinds of wine and everything is so delicious just absolutely wonderful this has been an incredible experience is being here in the vineyards and and with having the sunshine my god yeah grateful yeah right you can feel how they feel it's course again it's a very sunny island it gets a lot of sunshine our local grapes well i think you know the difference is you don't have to have a fence around because the mountains are like a fence exactly to prevent you know destruction of the by exactly they protect us from the wind from too much win from all the storm and yes we have very very thankful for and that  eagles the great pickers have to be very limited because it's a very demanding job after the grapes are cut from the eat they carry them over to a truck and then the truck goes off to the processing plant  what production and can you tell us a little bit about your plant and also how many times per year your harvest and everything changes and some of the big clients in france and walled why they actually have to respect that percentage in them of the molecules does de frag once changes are called into the people they feel if i want to put the the smell change according to my percentage of that molecule that exists and that they put in the cream that will change the smell and this is why again they partner in friends have to respect that percentage of monica in order to keep the smell they want what a wonderful morning here corsica i'm sitting here with my best friend pamela whitman and she knows everything about corsica but we're going to talk about the domain that we're at city or this wonderful restaurant so let's talk about  sure well john first of all it's been a pleasure having you here in corsica and discovering this island rediscovering for me and discovering with you we're here at the restaurants of the vineyard important the people of this land just for a situation of course the guys this little island south of france but the corsicans don't really consider themselves french this is something that's fairly typical of people who live on  a subculture here very very proud people and in recent years they've decided to replant a lot of their own value days and stay away from classic wines such as start  of that and this is a little bit of the reason why i wanted to bring you here not only to experience the great wines of corsica but of course the culture and some of the food that is absolutely amazing here probably tell me the different kinds of wine that they produce classic also in italy there's a lot of cement already sometimes between the sorels on the red that they have a new chew which the typically bland with either marleau or ceroc which bring different elements to the  blanket you have to know that mostly corsica is known for producing phenomenal whites and rosy wines the red wines are coming back just now there is a lot of work to be done on this because they feel they want to use their grapes but the city level tends to be a little high and it's phenomenal to bear these wines with food but you also need a little more body and that's why you heard me pronounce mello and as examples of  for everyone so the french are known for two things one to do the most wonderful picnics anywhere in the world in the most unusual places and secondly love surprises so i think we got the pity me of this the came up with this idea of taking us on the flood boat but barely had anything to hang on to for dear life thank goodness the water was really nice and quiet and get on this island and be even our knowledge was made of all over the lake because that's a major industry lead see you know he sed why are you so important in this whole area of course i think it's important simpleton to all over europe it's always something to be interested in before you come and trouble to some place find out a little bit about the history about the people how like this even if the history doesn't go back start far it's important to know about it i feel you know we also have that wonderful ride along here mediterranean which i thought was amazing i mean we we dash through the water and it was very exhilarating flat areas just on the side i do you know with beautiful beaches but there are fairly rare you don't see them all over the place so they're even more special when you get there and if you get there by boat it's even more space even more special and then right behind you could see the very very very rugged and cut up mountains and we were there after sunset so we were able to see straight through them and see they look like needles almost well so it reminded me actually of a man lying down with his what i was saying earlier about surprises the harder it gets you know to find out about a place the more people want to come so this is a new restaurants that you want to of demand she wanted to do when he teamed up with a very very dear friend of his who is a phenomenal local sheriff who's been known for years to cook wonderful things from this region and he happened to be available and decided let's do this and it's open this place and it really fits with everything it's very you know what i think is wonderful it's a fact that they do all these gatherings with different issues so you know it's it's so spectacular and good sharing their passion and passion is so important here definitely definitely passion is a big  a big part of the culture and corsica and to go back to your pairings i think that what was interesting and what is interesting is the fact that in a way you have to feel free doing what you want in other words they've been pulling out all these dishes and then they've been pulling out all the wines that are available you can try them and you can decide for yourself what you like best and i think that's the best way to go really sometimes it can be a little intimidating when you have a wine list and a menu and try to do the job by yourself or with the help of oh so maybe the best is to say if there's a large group having dinner just order one of each of the dishes in the winds on a small menu of course just a fun you know have fun with it exactly where this has been wonderful thank you so much well you're welcome john anytime and you know let's let's continue to travel like this and certainly certainly that's come back to corsica one love course and it's amazing you know i always say