your life life definitely inspires me i don't i don't it's just really kind of every day events i go a lot of off of my emotions my emotions really are what drives me and what you see passionate and all of the challenges of design and everything and so yeah it's really just based off of events of life for things that are going on around the world you know all kind of motivating to words and moving towards firing people obviously and making them feel empowered after whatever  based off of ok so what would you say your design concept for your style would be called bold elegance definitely i really like being feminine it's so much fun being a girl and and you know it's just be just being girly and feminine and elegant and sweet and kind of young forever and then just but also being bold because you know in fashion you have to be a businesswoman it's not all about being for through unfun there's a whole financial and kind of different aspect of it it's very challenging and that's where you really have to be bold and take charge on what you joe ok well thank you for your time i wish you luck for the rest of your designing thank you danielle have you want to welcome back to what i'm here with sky and chris from the international cademy of design and technology  guys could you tell us a little bit more about your school sure well the academy has been around since about two thousand and four we're located right next to the south center mall about three blocks south of it and the tech will area and we're a small trade school you know there's about four hundred fifty students or so students that come can get real personalized hands on training in a variety of technology and artistic programs including graphic design interior design digital media for people interested in t v and film we've got video game production of course we have fashion  high school and and writer ok so what would you say was the biggest challenge about making this design the biggest it was like the how to make the packet even because it was so hard to do that war well first you had to create a dish and then you had to send them the recipes and the pitcher of the dish and then you got selected from a couple of judges i believe and then they chose about ten students per for the competition and so and then i guess i got accepted to there and then i went to there and then they gave us a recipe that we had to follow for an appetizer and an entre  i think it was around ten years old my dad and my grandma always used to cook and they were just i guess my dad was like more fine dining food and my grandma is more like home american food so i got like two different types of food thrown at me all the time and so it's kind of got me to like wanting to know more about food in what i know all the different styles and everything is that what made you want to study corner yeah i  really like how each individual food has their own characteristics to it and it's it's just really cool how it can change from one flavor to another instantly depending on if the heat is too hot or the heats to load the flavors can just change that instantly and the calling area world you can change anything you want in your recipes but in baking pastry can't be very interesting what do you enjoy the most from cooking i enjoy the satisfaction of the customers liking the food i just it really gets me going when i when we have a customer say cooking i've gotten to know a lot of good chefs and i've got from them i've learned techniques from them that i probably would never learn if i didn't go to kaunas school so conger school is like a big big thing to go to go through first because you just learn so much in there and so little bit of time of course and cooking is a great skill to have so i mean who wouldn't want to know how to cook great yeah device would you give someone who would want to become a chef later on or wants to study calling arts or someone who just simply likes to cook i would say if you're planning on going to call an area school to take a workshop see if the school that you want to apply to has a workshop like for instance studio want to one has sorry there institute has a workshop called studio one on one and it pretty much just shows you like what you're going to be doing class what to expect what the chefs are going to be like and everything and so i did that my junior year and that was really fun we got to make all these different stuff from our institute cookbooks and they had everything and i got to stay with people that i didn't know so i got the whole dorm experience and everything so it was it was really cool how they have that set up so that you can go to the school without paying the whole amount of money for that degree so we just sort of a good experience three oh yeah it's a really good experience and you and i would just want to ask when would students be able to  this workshop i believe the fear in your junior year of high school you can enter but it's from your all the way till i think twenty something believe i haven't looked at it for like two years now so it's been a while so if you want to study common area definitely be a good start so brenda's brought us here two dishes for me to try today can you tell me more about these two yeah this is a entree it is a chicken stuffed chicken the chop mushrooms with a little bit of seasonings with an italian blend cheese and it sounds amazing and then it has a cream sauce which which is a reduction sauce of white wine and it has a few ingredients in there and has some of the mushrooms as well incorporated in it and then it has fresh freshly mean freshly made mashed potatoes i love mashed potatoes so can we try to yeah go ahead serve it up for it so once you have the have it all the way down then you can fold the succeed in it and the mashed potatoes how long does that take the only longest part is boiling the potatoes so that you can mexican food and they always use it and i like  it it's nothing but it is pretty messy it's a party food so so we have like people over and yeah this is a really good one because it's very simple you don't have to cook anything you can