directly influences your body and how your body will function and what we believe and she help from the mountaintops is the food you eat has a direct impact on your sex life in other words what you put in your mouth and swallow will affect your hormones your brain chemistry and your energy and stress levels now some foods have psychoactive properties others aroused because they have psycho they are psychologically suggestive and some actually increase blood flow to the genitals and after all isn't that the reason why we're all here in the first place bear more children yes wealth and lisa's doing that i am going to make some dressing now an interesting thing about dressing is that you can go to the store and watched a lot of money it's true and it's not all that healthy depending on the kind you get so w we're going to show you how to make your own dressing very very quickly and what is the first thing that we always do we always add a little extra virgin olive oil so we're going to put a little bit of a little bit of olive oil in there and hopefully a better close it up because i wouldn't knock it over and we're going to take a lemon and i love my handy dandy little women squeezer and we're going to put the juice of one lemon i have so much extra lettuce i'm going to just push it over right here and just leave it because you're going to want to eat it later and what else are you adding in that well we're going to have some cucumbers  not one that is true that is absolutely true if you have those herbs chopped up for me i don't all right but i'm going to hear already just talking to allow that time yes we're going to use some mushrooms also and i just want everybody to know mushrooms offer an antibiotic an anti inflammatory effect yes they're high in sync and that's the key to blood flow and let's face it you can have an orgasm without a lifeline ok you just can't so press the little mushroom natural hide once you can't do it press the little mushroom button if you want your sexual pickle so we have all that in there are just going to have done for a few tomatoes in and what do you think i love the most about tomatoes aside from what they do it's the name helen the lovable so are you do yummy yummy then we're going to toss it later how beautiful it  this is not the easiest thing to do we're pouring about a half a pint of melted ice cream this is vanilla be an ice cream oh wow we're going to add just a little bit of sugar that is a serious dessert that you're making and a little bit of cream and we're going to press this in so that the brioche is that it gets absorbed by this beautiful icecream that little bit of sugar what are you doing there elise are you doing the olive oil and butter i noticed you know i am and why is that you know the reason what is the reason well what olive oil does is it raises the smoke point of butter so you're able to cook at higher temperatures with out losing flavor or burning the batter that's correct now if you notice i have one brown egg and one white egg i think i mentioned this very early in our one of our first shows is that brown chickens lay brown eggs and if the chicken is white or asian it's a white egg  so now we're going to slice some  it was actually used as a breast in larger federal is a source of estrogen ok there's something really fabulous about that ok ok you know why sometimes i think you have too much estrogen ok ok so now we're also going to add some capers to this because he likes capers i love capers yes i gather we have a little spoon this is not working very well if you get a little spoon is that little enough it doesn't fit in the top of that is correct so we're going to have them all the liquid came out of that's make you something good at set i'm going to make it with this the bread that i make myself with my own hand so and i just i just loved it and it seemed so difficult but it really wasn't at all and everything they did seemed so difficult and it wasn't even it was yeah well because they made it with a love they did it with love and guess what  would you put this in the oven i absolutely know we're going on bake this three hundred fifty degrees for about thirty minutes and that they should pop right out of there if i greased it enough yeah how could we forget about that i  now i find it interesting that  at i'm using the spatula to pull the butter out the stick that i just rubbed all over the head with my hand you smell that how could i not it is so fragrant in this room right now once again olive oil and butter we're going to have a little fun pepper and here talk about salt and pepper i'm going to salt and pepper my little scallops don't mean a whole lot and what we're going to do is we are going to cook the gallop over a high heat because you want to steer them very very fast but we got that on high and it's only going to be about a minute or two on each side  you hear that what a great little that is and that's not sizzle sound a fact that's real these are jumbo scallops fancy jumbo scallops because i don't like them little bitty one well betty one i like the b seed they raise hormone levels in both men and women and they also provide a bounty of nutrients that's vital for a healthy sex life very large soft and voluptuous on the tongue they contain a lean protein b twelve selenium magnesium sink and put tassie i'm very very hairy important for you very important for your health very important for every part of you it that the goddess aphrodite's was carried down to earth on the shell of a stallion and thanks to that high profile job scallops have enjoyed their aphrodesiac reputation since the time of the are definitely a little hard that's what we want  this is beautiful all right what we're doing next is we are going to make our carmel whiskey sauce elise is going to put a little more sugar in her pot and she's melting that sugar down with just a little splash of water and what i'm going to do is i'm going to make some with cream haven't done that in a long time so we're putting some cream in here and leaving some cream for elise is coming along there i'm going to be making my with cream creamy cream dream already how about you add a little bit of a cream to that is got and i'm still going to continue with that with cre so why don't we pull those muffins out and put them right here on rec well i called the muffins there actually bust the bread putting these are beautiful place you are always right and there we have it's all about what is this our succulent salad