leaf and we love the thrill of cooking and drinking and tonight it's all about the ducks the aroma starts and signals your brain and then your tongue your tongue begins to tangle as you taste howler and texture and because you're creating something to delight your partner and see their need for sustenance you know as it ever so slightly glides down into your tummy slightly or slowly slightly and slowly and what we're talking is basically crunchy water ok this is iceberg lettuce we love crunchy water why do we left when she was crunchy water because it fills you up there's no calories nine in what i'm doing as i'm going to be making the dressing for our shiny little salad and you know what we call the shiny salad i don't it's just shiny needs and it's watery and that's why that's what we love my grandmother always used an extra virgin olive oil and that is what i always use and it's amazing because i need to feed a as an adult and i'm almost forty years old i what nothing nothing i can taste the difference between the cheap olive oil and the extroversion cold pressed first pressed of well absolutely and or using the little red wine that i've got a grandma used to call it an aga so we're probably doing not equal parts probably about a quarter cup each i always like a little more vinegar because i like that intention the cucumbers are very phallic and they provide the nutrients essential for sexual health and of course the trans you are yeah and we're going to also for some more crunch we're adding water chestnuts because why not and they're delicious and they have an asian flair to them too and i like putting that in i just put a little bit of minced on your in our dressing and now i'm going to add some ginger injures i isn't yeah just like the way taste i put celery and my tuna so it goes in a lot of different things i like it also and again it's crunchy water no calories and you feel like you're really eating something when you eat it don't you think  yeah i'm also going to add a little bit of pot of garlic because we need garlic and absolutely everything in fact even if we didn't put it in a roma comes off of anthony because it's part of the home so we just fill the bowls with you know garlic anyway whenever she comes near me she goes garlic i thought i thought with her that was my my middle name when when i was a kid i guess being the first son and talian family i thought my name was jesus but not for the reason you would think not because i was the the first born and i was the son you know soon to be the head of the household it's that every time i walked past my father he said tuna do you remember why well we packed dry the tuna because we wanted to see or if the tuna was wet when we put it in the pan it would steam it starts to steam first it's amazing and what a difference it really actually makes ok and then as soon as that's done we're going to put our special butter an olive oil in the pan together and you know why that is too because my olive oil does not burn that is correct i think that is quite a bit of but i think that's what is better your grandmother used to say that yes she did know that with a different accent lisi but i have but it's good for you but it is better yeah that's what she did ok and a little bit of olive oil and while that actually heats up nicely i'm going to be making some jasmine rice yes yes now yes first they were going to do for jasmine rice as i got this imported bottled water because i like the taste of it and we are going to bring that actually we're going to use a little butter and  so let's put some butter and garlic in my pam and i should say it's our pan and we're going to let this warm up and that's that butter melts we have some chopped onion and i don't think i need to use all of this this is going into the into the rice with the jasmine rice which is just a beautiful beautiful flavor and so sweet  does that not smell amazing in calcium and vitamin b like all oily fishes and it lowers your cholesterol it offers omega three s touted for promoting production of the good sex hormone are there bad sex hormones i don't going to do that triple twilights us all clyde i'm using bottled water from france should be from india but the bottled water from india i don't think is so good so what we're doing is we are bringing two cups of of water to a boil and then we are going to add two cups of jasmine rice as elise said that jasmine is very do you know if you take a close of garlic and rub it on your feet the bottom of your feet in less than one minute you will taste the garlic in your mouth for real yes you know my at marsh ashie was a serious i'm not trying let's do it right now  ingested a lot of garlic every day it actually comes through your skin she smelled like like him like this is a true story when i was a young man just a few years ago he says this is a true story it's a true story not all my stories are true but this one has when i was a young man there was a guy that hung out at the diner his name was john the greek and if you needed something done you went to john the greek whether it was painting your house your yard you want to whack somebody you went to john the greek and the diner actually had a john the greek salad and took it was tomatoes onion and a lot of garlic of course with extra virgin olive oil and you tossed it so i ordered that salad because every time i was at the diner john was there so i had that salad i was a young man i was living home at the time with my parents got home late and went to sleep my mother wakes up and she walks by my room and i swear to you goes oh my god what is that smell i stunk the entire hallway and bedroom up with the aroma of the greek garlic reading of garlic how much garlic would you like in our triple twilight socks i think we need at least two or three cloves i put two in but i'm not afraid to put three i'm not afraid of garlic don't threaten me with crime ok now you have you have your garlic a little bit more we're still waiting for water to boil before we put the jasmine rice and ok well you can certainly make your twilights ask cantle we're doing nantasket so what do you have going on you have your butter and olive oil and is there anything else that goes in your chopping it all up for us all right to wish us now remember nobody should touch your face with  we're finding our little spatula we are adding to our olive oil and butter that's heating up really good we're going to add about a tablespoon or two of the we have about two tablespoons of ginger that put the whole thing in there and about three cloves of garlic because the man likes garlic well at least our water for our jasmine rice finally finally boiling and just to recap two cups of jasmine rice to two cups of water now something about rice is runts you put it in the water you boil the water on high heat you give it a little stir or two you cover your rice and then turn it down to medium low so that it simmers and then you leave it alone and this is why i don't make rice because i can't leave anything alone trust me of an orange that looks good now this is for oh yeah i definitely like that oh cause so we're getting rid of this here and well this is just warming up what elise has done is she's taken a pear and some water and rice and look what happens look how philosophy when you just keep your hands out of the pot so we have some magnificently fluffy rice here and it is just flavored with ginger roasted garlic onion oh my god are right and you can see those little bits of ginger and garlic and onion in there oh yummy yummy yeah that is delicious just makes my  oh definitely not that i have to set this dessert up because it is just delicious turned it inside out scraped all the white out and i put it in a little bit of sugar and water and just let it cook a unified yes and let me tell you i did everything i could not to eat all of that rind before before the shelf and i thank you for it need well oh you sprinkle them all over the tuna and we're going to put a little bit on top of our salad yeah it looks like i'm just as messy as you want