blog and how it got started so our parents were young or of well our parents for food entrepreneurs so when we were young we're always in the kitchen with them cooking sort of healthy natural foods and so that sort of launch a product called kitchen twins make your own ketchup yet we don't do that anymore but as of right now we are working on our first cookbook which is very very excited about we have very many scriptures right here all of our recipes and everything so we're really just submitted all the recipes in our like in the photography stage child so yeah we do work a lot with recipes and everything like that we try to post to our blog a lot and yeah i exciting for us when you get married oh she's really friendly really nice and she showed it just brings you in talks and it's really easy sort of easy to do it's a yeah and everybody behind the scenes is super nice and like  we didn't win we thought it was better that way because of the right people have been like she's the better and yeah it was really good over experience overall though so if you finish to make them feel it make healthy oh i'm so we always have to say that our favorite dish is science i do love science everything's and i was really fun i really like experimenting with the baking but cooking like if i have a bad day or whatever and i come home and i cook and there's a broader for cooking and cooking is like a really seasonings because we're vegetarian so one of the ones that we love to do is mabel and so and after like a little while we just like have like put in different measurements over time and over time we practice a lot of recipes yet so surely your peers at school or your friends have heard about your blog where they have to say about our friends you are very encouraging and they love with they're doing they love coming over and having us cook for them and definitely one of the loves acting and everything then i start acting classes but then when she got here she was like freaking out and she started hysterically laughing in like screaming in making funny jokes and stuff so she was nervous this past winter definitely grown to get better at which is time it and sometimes like making sacrifices if that's like knocking out with friends to go like work on our blog or never and if we don't get a chance to post a video or something   it's really enjoyable i might say start with the basics definitely an experiment have fun with it because like when you started experiment and having fun with it and doing different flavors you get to figure out what you like  you then you become comfortable or in the kitchen involvement with cooking your experience at restaurants i'd really definitely become more critiques at restaurants knowing sort of which flavors go together how we used to have is really can scarce with testimony and she would put ketchup and her is so that's just like one thing i don't do that anymore but a lot of times sort of experiment with them food world is definitely really growing today and i've been sort of willing to try so i think like all the flavors that we do do like some people who like are in the kitchen as much and may be seen but it's it's like what we're comfortable with and it's what like goes together and you brought in you might like see it like we have this character in your dressing and we just went up whole foods the other day and we saw like they have a carrot nice addressing to it's a lot of like you know you mentioned that you guys are vegetarian we made out most nine recipes in a day insane amount of cooking our kitchen was always in mass are gone and there were times that it's not us definitely getting time management knowing like when you have to do it and are pretty good it happened now we're getting back into think has been a lot of help to us and i think just eating at restaurants are fine trying different flavor combinations but a lot of these are things that are just comfort to  is sort of surprising maybe yeah and that's normally the science side of it like getting like seeing what happens to the ingredients i would necessarily say that there's a lot of things that surprised us like that took us a while or are one of our belgian chocolate pudding so while just perfecting like to consistency in everything and had a lot of people taste tests or recipes soon we also had to go and make them again after they did that and it's really hard because you have to do like the timing of everything so even if you don't get the timing great you have to go make it again and then check it look over it make sure that everything's things giving and that is like a lot we use like huge pulls and stuff because i mean that we make sourdough so we get to use that bread and that's a lot of cooking well absolutely agree what's like that ye and demonstrating how you guys make it which is super awesome yeah of course it's really easy to do but yeah that of course cooking the healthy way i know some people might not think that's a good way but it's it makes you feel better it's clean