so you know i go weak in the knees i break out in a sweat when ever she spoke to me but looking back i think it was her saliva that she sprayed all over me which  of listen i didn't mind at the time so we got a drink here that is so delicious so refreshing we're starting with this drink there will be no fizzling promise you that your birthday me that is good we are going to use this in a recipe later on today  title something delicate and juicy and we're calling it our tequila sunrise salad now fresh fruit is a rich source of vitamin c and potassium it's got natural sugars for that boost for some  so today we have one species pineapples and a couple of berries and we've got our grill pan on medium high and we are spraying our fruit with a little bit of  strawberries and our nice plums i say thank you very much i was there so funny we have a little bit of fruity fizzle that we made a little earlier and clearly we have some lime juice so we are going to mix the our lime juice with a little bit of our fruity fizz all about it's fantastic we are adding the zest of one lime let's get that in there and a little bit of olive oil going to stir that up and before you finish that dress off you're going to put some fresh mint right on top of our fruit and just a little drinking wine and you can only use wine in so many dishes but the the drinks that we are making and we're really giving that a lot of thought in actually being able to use those drinks in other recipes where i would love to use a little heavy handed with the dressing i just love the dressing actually this is an underestimate wow look at that is that enough for you that's perfect perfect ok there you have it so that is a tequila sunrise salad with you like a taste oh yeah ok i'm going to give you a plum dish is one giant aphrodesiac it's like a seafood it's the perfect balance of all the different sea foods sausage and chicken t a pan am medium heat i'm spraying a little olive oil in there just to warm it up a little bit we've got it on medium high and we have our sausage and chicken  it's because it's got that smokiness which by the way and do you sausage originated in france is it oh my wonder my friend they bring in the front we're bringing the french team through everything is it and do  in flavor we love them i can eat them raw and what i'm going to do is wait for this to cook a little bit before the so elise what goes in next well now you know i lined  thank you absolutely and now we're going to put some garlic in and you just look after me you can smell the garlic comes right out of my po i was so nice to her too i'm sure you are still night but you really are you're very sweet it's your birthday anyway so i don't want to say anything forty years old and tell them you want the smell meter so now now it's wind time because you know we're getting our party started speaking of wine time how about fizzy time oh it's always this  especially when she drinks too much and i think the rice will go in next yes the rice definitely goes in next i'm going to move that over for you thank you along with our clam broth now let's get our seasoning to this to this rice ok we're adding some celery see our celery flakes rather celery flakes yes and some time because we always have time we always have time for you and you at home should make time for each other absolutely so there you have it a dash of time we're going to give this  boiling until it is totally absorbed all the liquid is absorbed and then we cover it put the heat down to low until it's completely dri and then you do not touch the rice you do not start you do not disturb the rice told go on your the rice for how long you do not pass go and you do not collect two hundred dollars you know the reason why i'm not in the right i would put them in a little faster would chew like to put the muscles i'm sure to  these are the scallops because they're already cooked really they're just for color so we can put them  later that it is wonderful if you could just check that out clams opened up the muscles opened  so delicious pam you heard it does a party there's no plates at a party it is a party in a pail ok we're going to keep eating on the fly and yeah but i have to tell you it's good the the combination of the lightness of the the shrimp and scarlet yeah you have substance of the and do a sausage ok if you guys are going to make any difference this is the one that you should make together it's fun to make and it's fun to eat and it's an aphrodisiac everywhere we'll be right back with a really interesting twist we got our oven set for three hundred twenty five degrees as we go heating and we're going to take a cup and a half of unbleached flour and we're going to we're putting the flour here putting it right because aside from it being delicious it's great for your memory it's great as an antioxidant and it's an anti inflammatory which means it's good for your brain there is nothing better than something that's good for your brain centuries it has been coined a just a healthy healthy food gets your blood flowing opens up i love it has coined so we have a teaspoon of ground to cinnamon and i also put a teaspoon of baking soda and a teaspoon of baking powder what that does i like using the two together  separate pool what we're going to do is we're taking a cup of brown sugar which router it's just not that malathi kind of deliciousness so delicious i love it and it makes everything so nice and  one stick of sweet creamy unsalted butter at room temperature it's very important that when you're baking that your ingredients are room temperature are less it calls for something to be cold or hot and i got to tell you when i first made this recipe i didn't pay any attention to everything cracked yeah whether room temperature not room temperature i think rock burke out my mixer so we're go out the shelf is low down there here's the thing about chocolate aside from all of those wonderful things that we told you it helps with depression which is very important and it also spike unbelievable energy and it also and i am telling you you can quote me on that chocolate makes you feel sexy no ifs ands or buts about it you don't need the chocolate i did a mix of are very nice and they're going to bake up just lovely but me i personally need a big gas cookie and i'm going to show you how i do a big gas cookie you take y round baking dish and you get all that is batter that's left over thirteen minutes lucky thirteen in another three twenty five these cookies just came out of the oven i look at them and i want to eat them and then i've done yet so what i'm doing is i'm  take a little more sugar and i'm going to spring call the sugar and that's so sweet i need a little extra sugar ok well you need some little kisses  and we're going to put a few more chocolate morsels and that's just a lot of kisses hot chocolate kisses don't you think if you want kids  here's what they look like just out of the oven and i'm burning my fingers while this cookie right here behind my all his all my money it's in my belly you didn't share you didn't share with me i'll share these with you we hope you enjoyed our show today and remember every sunday night seven thirty pm princeton trainees didn't t v dot org catches from vimeo catches on you to just catch us a