welcome to spirit cooking seattle's only cooking show featuring psychic cooks airing on channel seventy seven twenty three and streaming on the internet at seattle community media dot org today on our show we're going to make a dish called goulash and we're going to have a side dish of potato peel soup we'd like to share with you today so once you join us well we celebrate life a lot and good company if you'd like to have a copy of our recipes e mail us a spirit of cooking t but really goulash the difference was like beef stew only has beef stew with noodles now we're going to have something really different we're not going to have tools we're going to buy pickles at ours so just stay  here and so it's called more often than goulash and i think you'll really enjoy it so here goes the recipe one fo of salt one cup deal pickles cut into chunks in the pan and cook the onions over medium heat until tender about five minutes and we're going to have this over boiled potatoes ok now i'm cooking the angle for the goulash and this is going to take a little bit of time and i also have the onions and imitative p l c are cooking in butter and when they get tender i'm going to we're off to this and continue cooking it i think cooking two dishes at once and when the onions are done then we're going to go ahead and put assemble everything together ok now carol today's kitchen helps are very interesting for you to think about when arranging your kitchen the back that hol any items that need to stay chris white vinegar and breaking so it can be used to clean part to clean pots and pans cider vinegar can be used in the washing machine in and then we have some things from the past that are just cute little old wives tales and different things aside corn is not ready to grind into a meal that runs into your head you soon become bald headed this may have been concocted to scare the child to find their parents but one of my friend's father used and also suggests the spirit of cookie t v dot com and which i think is that much flavor then then the beef and what we'll do is we'll bring this to a little boil and tell this gets the potato peels get a little bit tender and then world w take an immersion blender and we'll go ahead and blam dad and break up the potato this and onions and then we will add some milk and cause i ran out of cream earlier i'm nineteen sixty six and it's a reprint of a book that was published in eight hundred twenty and the reason why i bring this up is it has everything to do with our food today we have this in our own environmental thing where there is wonder about our teams today and it shows how to tell the difference between real t v t v and coward t v and they do have some pictures and here which i think it's kind of interesting they have adult  i think we've only been aware of it now since the middle one nine hundred sixty s because of the obey the seven rachel carson which is a silent spring but actually it's been going on for a long time some of the things that have been invented i three i started being interested in kitchen because you want to make your home beautiful and you want to make it safe and you want to be able to use the correct paint on your walls and this is all of this focus this is a very fascinating book if anybody's interested in the kitchen the war is from in house is very interesting also on the internet or is it's really pretty good isn't it kara you know i'm still some cooking over there very very good and if you lie to you you can talcott off with really want to eat those so i try to get in office best as you can and usually when i have attended like this and i know i'm going to make potato peel i will take the knife and i will take these off now if you want to do it really fast what you that is pretty good but i will say the pickles do give it some flavor to it and they eat here you can have a delicious meal was an hour a lot of ingredients and it really goes together fast well  so what you need to do is you have to get peelings from two pounds of red potatoes and red potatoes were the best and remember to cut out best cook chopped onions and tomato peels in butter and till onion and peel are tender after stark bring to a boil can be also added chopped walnuts if you're have them on hand and she did say that you can add some kitchen book a flavor  to the soup to bring in the more flavorful to come into your home and on your computer through the support of seattle community media you can view our show on channel seventy seven slash twenty three and on video on demand check out our website w w w got spirit cooking t v dot com and email us for recipes from today's show at spirit of cooking t v at g mail dot com thank you