there's a place at the table for every animal to eat in undisturbed com with various kinds of grains stored in glass lime steel silos this completely automated centralized heating layout is the culmination of a dream where through push button control still receives our ground mixed and transported to the by a log or system although many processing plants are located near metropolitan areas of consumption there is a growing trend to locate plants in areas of supply to ensure quality for the benefit of the consumers federal inspectors examined certify each caucus at the packing plant grading is based on the qualification of the entire carcass and labeling is done in such a way that each cut will bear the mark of the gr possibly no one has done a better job to cater to the consumers taste and demands than the packing industry quarters and special cuts are transported from packer to retailer distances and no consider the day a pound of meat travels an average of a thousand miles from the open plains to the kitchen ra to provide more flexible service to the retailer specially built refrigerated trailer vans are equipped to handle meet and are an important factor in fast modern transportation the flexibility of the trailer environment points of origin and deliver is supplemented by the dependability of the railroad for the major of all represents a real improvement in an expedited refrigerated transportation service while choice cuts of meat are more publicized the secondary cuts are just as nutritious and in the hands of a good cook any beef is capable of producing gastronomically miracle related issues is there anything that meets with more popular flavor than a rich beef gravy on fluffy mashed potatoes now the rib and the plate removed from the shag gum soup bowl and crosscuts that may range from the making of their old soups to delegate consummate next comes the brisket and if your palate doesn't call for corned beef and cabbage maybe you'd prefer chuck is a massive piece of meat and produces steaks as do the ground beef and the variety of lower priced roasts such as the popular i am part roast and boneless chuck it made merchandising involves individual packaging of individual cuts and a by this type of packaging high standards of sanitation are maintained and counter life is increased while meat is a basic item in our daily diet it does face some competition from other food lines i appeal is an important factor in selling more meat the attractive refrigerated display case filled with packages of rich red meat encourages the although meat is perhaps the most popular form of protein in the average diet in this country need interested not depend on this popularity alone to sell me retailers wholesalers packers cratylus associations and the american lead institut continually carrying on advertising promotional and educational campaigns designed to increase our consumption of meat in general and beef particularly there is an old saying that the u s will be served and certainly one good way to win youthful approval is to have a hamburger barbecue juicy broiled hamburgers with just the right touch of charcoal flavor from the fire have become an american institution course the best part is in leading with the compliments for the cook for a job well done seconds which turns out to be as much fun as going first at old sourdoughs steak barbecue or they work with a little more flair the character of the lead may be different but the basic elements are the same genius at work is right at it's nice work if you can get it all the guests agree to just leave it up to the chef he knows what he's got a good thing to save really does ring the bell