the purpose of the picture you are about to see is to promote a better understanding of the vast problems and continuous work necessary and bring you each day a pure and energizing no products the story of milk and milk products is typical american because it is a story of today in our country milk is the best that modern science can produce our system of supply and pastors ation sanitation and low cost distribution creates a model that is the standard of the world it is with a great deal of pleasure that we present the following triple goodness story to the millions of people engaged in the dairy industry to the farmers who twice every twenty four hours milk their couch to the folks who process and deliver ice cream and other dairy products to the thousands of federal state city and county health authorities who have contributed greatly to this success story to the many suppliers whose machines and equipment and help process america's wonderful dairy products to the dealers everywhere who find viscerally make these products ready really a vailable to you the american consumer who tremendous daily demands have made our dairy industry the best in all the world and finally obasi the truly the foster mother of the home world the most important producer in america today to a fine healthy scientifically cared for their you heard today remember the milking conditions of yesteryear compare them with the improved and vastly more sanitary operations of today procuring milk one troublesome time consuming and unsanitary now fast efficient delivery service milk to you in sanitary containers sealed within a few hours from the time it left scientific care by experts all bus even gets a four week vacation every year because too much milking has proved to be detrimental to cows good pasture land is of prime importance to healthy contains what it needs and what it will or will not grow the nails business of today is scientific every step of the way from the ground right to your doorstep the farms have mo where technicians conduct experiments continually to find ways and means to improve past your last rotation of crops systematic fertilizing thus the information obtained by these experiments have proved invaluable not only to the dairy producers but the many other farmers in all parts of the country everything possible is done the seed at all bought the lead to the healthy life of riley sandweiss today she and her friends were separate case by giving the clothing of those persons who handle it milk must be kept clean field representatives from the dairy make frequent inspections to see that the producers are complying with all sanitary precautions this entails the cows being washed thoroughly in a chlorine solution before each milking obasi is not only a healthy cow she's a clean one she gets a bath twice a day  containers and milking machines are thoroughly sterilize the cups sterilized after every c processing brings to perfection her almost perfect food after being strained and cooled down to about thirty nine degrees the milk is sent to the plant at the peak of its freshness by refrigerator trucks or in ten gallon cans  at the receiving station of the plant milk from the various producers as first inspected by an expert who's keen sense of smell can instantly detect any off odors and tell of a herd has been grazing on anything that will affect the aroma or taste of the microscopic examinations reveal the number and kinds of harmful bacteria present if the bacteria count is too high further analyses are made to determine the cause of the producers notified so that the cause may be eliminated and important place the plant laboratory because here the milk is under constant scientific checking and testing as it goes through all phases of its process purity insurance then to the plate cooler word flows between stainless steel plates containing cold water this chills the milk to a temperature of thirty degrees or so the milk held at this temperature ensures that it maintain now ready to be put in the container prior to the marginalizing process vitamin d is added to the milk this important vitamin has the effect of promoting the utilization of the calcium one phosphorus and milk by the person drinking the mil the milk is pumped to the storage tank where the milk is meted out in quantity is sufficient to feed the bottles that have been the bottle washing machine is checked twice a day to see that the washing solution the sterilizing rinse concentration are up to standard the milk is automatically put into the bottles and kept and se the milk is untouched by human hands from the time it is taken from the counter until it reaches the consumer every hour of the day the technician removes a bottle or container from the line that is checked for temperature which must most milk is put in the new type sanitary containers preferred by most people because they are lighter and easier to handle this ingenious machine folds the container in the shape lines the edges then coats the paper with a completed within a few hours from the time it'll leave the c there are many byproducts of milk but perhaps the most popular is here as you guessed it ice cream and the same meticulous and scientific care goes into the processing of it that goes into milk the best products obtainable or you makes each spoonful identical where your favorite flavor is that the continuous freezer where it is frozen to a semi solid condition fresh fruits or nuts are added to the ice cream the soft ice cream and then put into the various senator kerry containers and then door hardening room  everyone is familiar with the chocolate covered ice cream bar semi liquid ice cream is poured in a special sanitary molds from a multiple filler after a rack of sticks  the ice cream is released from the mold by insertion in hot water filled again in the chill box and the first in the chocolate dipping tank looks good doesn't it and finally set on their way to be pack the popular and colorful popsicles are frozen in a manner similar to the chocolate covered ice cream bar  after being frozen these fruit flavored novelties are sent to the packaging machine here the contents of the entire record drop in the wrappers in one operation then placed in boxes for more convenient handling and there you have for most products triple good quality control that means checking and testing every step of the way to ensure and stabilize the quality of our product at a high level a product that we may well be proud of  distribution of milk and milk products has truly kept pace with the modern improved methods of production and processing modern there is now by the use of refrigerated the nice trucks friends sport the products to the surrounding territories these refrigerated the nice trucks are further insurance that the milk and other dairy products that you buy reach you at their peak of sealed in freshness or an with all energizing qualities intact there are daily deliveries to grocery stores restaurants door mother know how scientific production and processing under strict quality control blood up to them in a dairy delivery services the mind to bring to the customer a top quality product at the peak of its good potent nutritious and tasting one port of milk contains the protean value of one serving of beef steak four for a in addition carbohydrates for quick energy equal to three slices of bread or two servings phosphorus equal to eight servings of oatmeal or six servings of green tea all live in one quarter of milk without question it's our most important food containing phosphorus and calcium the build healthy representing just a small fraction of the food bill it does more for the body than any other food