garlic we also make an original that says god just the natural milk and culture and enzymes we do everything by hand we milk by hand we mix by hand we package by hands and we buy local on american products exclusively for everything we do this is our first year at the market this is actually our first day at the market and a lot of people come in and tasting something that they haven't tried before were located in paris for them on and make all sorts of really great breads and pastries and we use a wood fired masonry oven this is our second season at richmond market i think richmond market is particularly unique because of its size and i think it has just the right amount of variety in what they do and what richmond offers the market and and i also happen to think that this is a very kid oriented market there are a lot of families around so that just makes the whole whole scene really really bubbly and  our primary goal is to grow all of the vegetables we need to see us through the winter as well as provide our landlords with a generous c s a and them with all of our extras we have we make value added products and salads to salad market we have just started coming to farmers markets this year i've had extensive gardens for about the last ten years but just recently i've gotten to the point where i can branch out a little bit and share the wealth i like all the families and richmond market come to there is a market and it's very playful atmosphere and often there is fantastic entertainment little past decides as possible even though the organic believe they're still chemicals and don't really have a place on our food alcoholic beverage it's made from maple syrup which my husband makes this recipe came from his farmer from his family and they were dairy farmers have been clever vermont it's better on for one hundred years i've been playing with a recipe myself for a couple of years and we finally got to the point where we're bottling it both in twelve ounce bottles and in courts and this is our first meeting we did our first farmer's market on sunday and this is our second one so we're new to this venue but just like i said this punishment around for a long time i was one of the sounding numbers i don't remember how many years ago it was we grow old all sorts of organic certified organic vegetables and berries we specialize in the strawberries raspberries blueberries and garlic like this market has a great location and people most people come every week there are just a lot of regulars here and it's been fun i've watched their kids grow up you know kids that were babies and now can rain or shine so sometimes only we've my business on the side of the my friend jeff has graciously offered to come and mark to market for me and then i can bring stuff fresh from the bakery on fridays so it's been fun to just meet bars markets are incredibly important to the community and there are a lot of really hardworking people that come to these markets and they have probably they offer some of the best products anyone would ever find and i think because it has a customer base where people really appreciate quality food and i'd certainly encourage people to buy locally and know what they're eating and know what goes into their bodies and really understand that real and i think you'd be surprised what you find in everything