in alaska and so now i have an online seafood store with my sister in law we sell all last can see food online that's all wild card and we ship it anywhere united states so why is that on corn  wild salmon versus farm salmon open net fish cages were farmed salmon are raised are off the coast and there are big brown nets were just farmed salmon are just jammed in there about seventy thousand per net which is a very small space and they grow them from very small size to full grown in about a year year and a half and they get to the putting growth hormones and yes growth hormones in their fish feed and then also because they're swimming so close together just living on top of each for it from being close together that it's a disease that they get so they bathe at once a year with his horrible chemical called slice which is so toxic that it can kill kill humans but they i guess think that the salmon get so little of it that too but it's still in the fish also there's just medicines from you know also getting sick just regular sicknesses that they give them it's just fish living in that closer proximity they don't they're not allowed to swim at all in the such a gentle environment it's great news think in most things farm raised would be great but with fish it's very dangerous salmon expression well all fish really need to be caught in its natural habitat some one o so they just get fat and all of that toxins does store up in the fat so you're skating way more content than you would in a regular viewers go to a restaurant and we think we're eating healthier because we've got this this dog that's been sent out to us  right ok so what kind of person we get in the average restaurant you're giving talks at fish the fact i'm making a film a documentary it's called official tale yeah i want to talk about that right i was well interesting right when you go to a restaurant you're right you think you're really healthy and you're going to have farmed fish and you think great awesome salmon will speak good for me higher mega threes but the thing that you don't realise and you're not told is that also in that fish is just tons of toxins and can and poison in fact the fish itself has died to turn it to a color because regular farm fish is just kind of a light gray color and so they must diet for it to turn even pink at all to make it appetising for you right where regular wild salmon is just a bright red color on its own because of its want to throw up i mean really our federal government needs to regulate or at least show the consumer what's in that fish just like they have on beer bottles or cigarettes and say this could cause cancer you know pregnant women should be aware you know that needs to be that same warning label needs to be stamped on all forms and because the chemical load that's in that fish is so toxic that is been linked to brain cancer birth defects a cancer i mean just horrible thing was what i'm getting from what you're telling me from the knowledge live is what's happening is that is the electrical potential that our bodies operate becomes very low and become a citizen all this disease coming right out of it so how do you deal with it how do you go to restaurants i want to i was at a restaurant an upper scale restaurant and they had fish on the menu and i don't particularly like fish but i'll use it every once in a while depending on how it's called words or source off the shelf back all we get are from this company or do they get it from i don't know i don't want to hurt right you know as a restaurant you have to know where you get the stuff that you are serving to your customers and if you can't tell me if you're you know th the time about what's on their menu and it's not just salmon but they'll say wild salmon so you all order it and i see it's not wild it's obvious when you know the difference it's just not so then you push on us where they come from ok you find out it's not from that at all it's from norway they got it from and they're just wild just to just so people all think they're eating healthy is just wrong and there's no regulation and more and more i learned a lot of this deception goes on across the board with everything everything's on the right and yes food and it's just ridiculous it is as and so shame because we're suffering as a result of it without health care and financially as a result of that right it's absolutely incredible so you have this documentary you did called official tell what went on when the trailer when you sent me the trailer was absolute it was a credible to doing and i can't wait to see the whole the whole movie how long of a movie is that it will be a full length it's in editing now so it's just you know we wanted to be something more than just a home movie just so it's really being done in a professional just taking time to raise money for the film and so it's a slow process but it's definitely a passion for me because it's a total unregulated industry the food that we eat especially fish is unregulated and we're not told what's in our fish i mean the oil companies and the gas in the coal are so regulated to get this is just dumping toxins to not only the fish but the ocean floors it is killing oceans nasa has on their website ocean dead zones that from the fish farms are causing that from everywhere there's a fish farm right below it because everything goes the ocean floor just kills everything below it you know and it's just there's no regulation on and the thing that's so urgent right now is that in our own government there for jihad with issuing fish farm permits off the gulf coast so we have a huge gulf shrimp fishery right now while shrimp in the gulf that will be eliminated if the fish farms are allowed to go in there because everywhere ther farms it kills wild salmon that's why it's a huge fight right now colombia in norway all of their fish are gone it's extinct so on you know we used to have a wild atlantic salmon and actually real wild fish it is extinct fish farms moved in it's gone what i heard somebody i had read anything about i heard somebody talking about it and they were saying that they're now g m owing genetically modifying fish and they're taking your d n a and putting it with forget the fish that they were using whether was caught or what to make it develop to be faster and not faster swimming but grow faster and larger and if i want to be you know i would you know i don't want to be caught in any of the same time we're not meant to eat things that aren't that are process early on and studying it what was happening is fish meal was made on ships and with the ships were exploding so maritime law created this deal where they had to put a preservative in in happening the ships on the ships out at sea so they pass this maritime general law that states they have to put preservatives as in manufacturing the fish meal and all the food that has fish in it as fish meal you know it's usually the crap part of the wast products of that's a terrible word to say you know that's what it is so what they did is a chose a fox a quick as the law you have to put in thoughts are quite as unknown cancer causing right carcinogen sure and it's an every bit of the terrible and i think that's so dangerous about fish expression in specially salmon is that there carnivores and they each so much they eat so much in a day that they're just inhaling this toxin in that's just filled in there and their flesh and it's just so is just like i can't even describe it it just looks like mush mess it's not a regular fish it is so diseased in poisoned and that stream cases not all of our like that depends on how much talks in that fish has gotten but can't for cancer reasons four to keep cancer levels low don't eat the so much but you know there's people who love sushi and just think oh it's so good they're eating all this healthy food by eating sushi sushi talked about this what were they getting this fish listening to people like you and i who are completely enthusiastic about knowing what we knowing what we feed our animals you know we love our pets and we want to feed them the very best of our company is starting this next year with a new pet line what's a company called it's called wild alaskan salmon company so you're making her food with salmon right with salmon that we have because there's a lot of sometimes left overs like fins and stuff of the fish that's not always used part of the head we sell a lot of that for fish oil like you get a you know the fish oil that you get right and even the fish oil that you want you want that to come from wild salmon exactly because so now we sell a lot of that to canneries processing plants they can make that so there's no waste but we want to take part of that and make it into pet foods because there's been such a demand as people of learning what like yourself what's going into the dog food what's going into the cat food that is so important that we have healthy food going in there and so we want to pill my girlfriend and i missed tracy we went to high school together anchorage alaska and she ended up becoming a movie person she's the director made a few movies and she i was just ranting about this whole fish business she said well sarah we need to make a film and we went back and forth all the name and we just i can't be who came up with it but it was just kind of this combined thing of a fishy tale you know right because it's just yes exactly right sometimes you can also see the fishes gaping likely only open the flesh is opening up like if you go into a grocery store you see behind there first of all i never eat fish it's been sitting behind the counter because fish once it's  should be eaten no later than a week and that's only if it's been stored at thirty four degrees temperature the grocery store never stores at that temperatures the life of that fish fillet is is increasingly gone down to like two three days max for a fact i have no because i used to do quality inspections some stores around here they go way over that limit in like ten days two weeks and they see the fish it gets all gross put it in and try to rinse it in a salt brine mix to try to get it refresh it and they throw it back in that case because they don't want to waste the fish but now it's just nasty you know so it's not only bad fish you should never even eat it but the fish will start to gape that means the flesh kind of comes apart you'll see the light and the station so even though all see wild salmon in the is a choice and i'm always thrilled to lease their options have that as an option still never buy it because i don't know how long it has been there and once it's fillet what's that skin has been exposed the flesh is been exposed you really only have three days if it's stored in their proper temperature your company the name of your wild alaskan salmon company online and you can actually order purse from you online right we have a processing plant kodiak alaska and fishermen deliver their fish there which we buy it's process there and everything's flash frozen on the spot and then we shipped all over the united states to your house and it's all it's more than just salmon it's king crab it's all hands scallops and everything  just bad we always know where our food is raise if it's not caught for fish in its natural habitat way don't eat it and fed raised and said yeah what are they eating this is exactly any time a man gets in or you know mix with it it just ruins it so everything i don't care what it is you know we distort it and we've seen this sort of for profit it's always money it's always money always and we will need that exchange but we don't need to be ripped off and poisoned in the process right and that's what's happening is even happening with medication should be forced to be put on the food they don't even want to g m o labeling on there so that we know whether we're eating g m o products or not and there are they're spending millions of dollars the food industry to prevent you like you and i who stand up and say enough you know we are not going to kill our oceans we are not going to kill this way of living i mean alaska there is a whole native culture and also in british columbia where they depend on the wild salmon the wild salmon feeds everything keeps the an industry for oils and so they catch up to make the oils once they get the oils out of it they put the waste products in the food of animals well again if it's not for us to the consume of it's not edible why is it human and why is that animal that noble well you know for the government to actually tell us what we're eating there would be a fat booklet along with everything every canned food that you've got listing all of the stuff that's it isn't all that possible diseases you could get you know your dog could be come sick because of all the stuff in it right you know what the other interesting thing is what what happens and what's allowable by the government is for example m s g one of the worst things you c over here is when the word got out that m s g is not so good it became hydrated protein so this is a became they kept changing the name so if you google m s g you'll get a list of names i'm sure you see the thing happens to you and they go well it's just a little bit it's not going to kill us the government will protect us they'll tell us and they won't let us die you know what that's such a false thing i say to them look would you eat a plate of food was just a little bit of poop on the side i mean it's just a little bit why some people know what's wrong with it but at least you know they get the visual you know i mean if you can eat that fish was just it could just a little bit of toxin you know it probably won't kill you but after a while it were here talking about this that's why so much wanted to bring you on to talk about it quick time word we're running out of time a republican go on for quite a long time but anyway great luck with that film you and your ventures