kind of right along that white line right there each and all kind of the same as the pineapple just usually leaves most of the youth in the middle for you gotta mess w the woman's airlines might give you a little harder of the time they usually have a little more speed than i'm than other fruit can put on the grill after we get mostly all the citrus in there we usually go with a little mango usually at the restaurant we buy the mangoes are kind already half for you if not when you have all four mango you want to cut you feel kind of the same way as the pineapple and in actual mango you're going to take a good chunk of the and also a little color for the peppers usually we just clean around the edge just leave the seeds in there vinegar you can usually do a little more than oil just to kind of leave it so it's not too little garlic oil as example do your garlic always nice in about everything is one of my favorite my mom always had it with her we use our trusty mandolin at work normally at home you might have like a little log guard kind of keep those  fingers from getting flights off their we're not that lucky so we keep our fingers back and we're just going to let it fly do the mandolin mean white onion he had in half and then just basically turned it to get one slices out of it and then as you go around it'll just have a nice little devices for you kosher salt mixed with ground white pepper salary salt and a little grain related garlic and i would say it's maybe one part of the pepper the garlic and celery salt to a bow six part of kosher salt artichokes normally take a little longer to clean we don't normally do that at the restaurant it's just too dear to buy artichokes saved a lot of time i believe griffiths cutting off a little fresh green onion to throw in there on top of the green onion usually we do a little white onion just for that little extra little extra onion flavor it just comes out a little better in some onions other than than others and we keep it just kind of small now we're going to go with some tomatoes lo one of my favorites i just kind of like the way we cut the tomato usually i'll have that top end down and i'll are quarter you can just kind of take that little piece of quarter off is a lot easier once a quarter we start with the corner and we just kind of work around to see if you want you could say that tomato soup whatever we usually that's what we'll do with it or a nice fresh marrow will keep that aside and just kind of use that outside for the tomatoes law and just make nice little thin the tomato to also works nicely if you have a nice sharp knife otherwise you're going to have to do a lot of top and our knives usually a pretty sharp so nice the wife will go through a pretty easy and we got a nice fresh salmon to serve that with the brew balls are all all the works nice with salmon right you know vinegar is is just one of those things you don't really substance to anything for it so i guess i i would leave that our y i know another thing with our roots all the just to give it a little added kick not a lot but we do throw all honey in there it just adds a little freshness it brings out all the extra flavors that eats fruit in there so that's always nice i know we did bring a little at the restaurant it's not something we always use but we have just like a honeycomb it's it's a little more expensive but it's when we do use the white white onion we don't normally use like red or yellow the white onion just has that damn right amount of flavor for it with red onions it's a little different  we usually use that just for slight thing just to have as garners on the top of the salad or for your burger or anything like that that is usually to all bats tall i'm not quite as yours wrote down the recipe on this the four cucumbers i would use yes maybe a tablespoon maybe even a little more to pay if you if you explaining how much salt and pepper kind of put into the cucumbers last and for those four cucumbers one tablespoon is pretty good but you could use a little more if you'd like just the taste if you want to start with that cable so if you had say you have one tablespoon of each of those three the garlic the celery saul and the ground white then you would use like four tablespoons of the c we had a great time today everybody else had a great time axel