of just making people like this gentleman here get an opportunity to meet so many different phases of people throughout the community and through outside the community plus i enjoy what i do you know i enjoy you know the  expertise of being able to do women and men here and then you know opportunities to give opportunities to young scholars that are trying to get into the career and get into the business so i've been able to kind of hi many native here yes i was born probably about five blocks from here and i live five blocks from here so it's been kind of special definitely say this is where my roots are it's rewarding to be able to be born in the community to live in the community and to give back to the community and to nurture community to see a community that you know i've seen some ups and downs in the community but to be able to be here and to be able to put my talents to was make a commute be better for everybody so that's been you know that's been really special thing for me to be able to be able to  first of all to go get educated and secondly you've got to be able to meet a lot of people and you know that's one of the things that we've kind of love as a community where people can come together and dialogue together you don't have a lot of that in a new community of anymore but they can find  if it's special you're going to get good service you're going to see pretty women and you're going to be able to get a lot of information in history of the community and a good here don't miss that  when i was six mom had a stroke well back in two thousand and nine my son and i were going to go in the restaurant business his background is he's a summer yay so he's into a flavor profiles wines and so on one day he was in atlanta one day he was doing some consulting work up there and he called me and said mom i've got a fabulous idea and i said what's that you said for florida let's go on the popsicle business and i went popsicles and i see he said no really there's somebody up here joining them and they have lines it's crazy  says i've tasted something we could do better yes so i started doing some research and i found out that the popsicles were a new trend so i started experimenting at home with flavor profiles and came up with all maybe about eight or ten different flavors and i tried them on all of my friends and family and anybody who was willing and everybody loved them but i didn't really know if they would be good you know i was thinking everyone was just being nice to me so i bought myself a little push cart and all right let's go to the back door of the magic story this is my production team and kyle is making batterers this is where the batters are made for the popsicles to be poured some of the product is cooked like some of the dairy is cooked first a lot of the fruit ones are either wrong or sometimes they're cooked depending on the recipe this is the mold it has twenty six cavities in it we pour the battery in it and then we put what we call the extractor this is the extractor that holds the popsicle sticks into the mall and this is the unit that fits into the machine goes down into the kind of how it works we distribute from orlando we have a company in orlando once just once or twice a week and a freezer truck then they store them in orlando and distribute through the state of florida for us everybody there's always something i get inspired i could be reading a magazine and see some some flavor combinations that i think well that would be great obstacle or because i deal with a lot of local i have one or you have a farm that i deal with and still have some eight to ten players that i made the original of that i told you about earlier those are still my top selling tickets so all the other flavors are wonderful like we have some crazy ones going on you know like french pears got they have herbs to our bread and butter are still the main ones that i've made like i said back in two thousand and nine why be some oddball one of them which turned out to be a really popular flavor i would probably say this sounds really really crazy but it's and i only do it once in a while it's sweet corn custard with bacon yes it's very popular with the men they love it here most of our flavors especially all of the icy flavors are all under one hundred calories they're made with whole foods they're not just juice pops so you get paul but they're all healthy then the dairy ones that have some kind of dairy base it could be yogurt it could be milk they're more like an ice cream experience but it's a control and we have specials here in the store all the time which you know is wonderful every day there's something going on but tuesday is the best day to come and we have we have a following of customers they come in every tuesday and some people will buy a whole box of one flavor because they're hoping that on maybe they can't get away from it that's probably the mexican chocolate or the solve the caravel are the coconut cream all of those flavors key west why those are always every on everybody's list of flavors we do we have the pops they're actually puppy cups and they're inspired by my little dog was my inspiration and she's got her face on the puppy cups but they're made with all organic bananas pumpkin peanut multiply and we're showing up in a lot of local or may shops in restaurants and we do custom flavors for people do lots of wedding and then it's a perfect wedding thing on a beach wedding or a beach wedding obstacles that's the other thing we have disney push cart a roll them into conventions and then it's a popsicle break i say nobody ever leaves here without a smile on their face you may come in that happy but when you leave you're definitely a happy person but there's nothing unhappy about a possible