User: Given a reference text about dried spaghetti production, what is required to produce spaghetti without errors?
Assistant: Spaghetti production is straight-forward, but requires the maker to ensure the mixture is homogenous and without air bubbles before starting the drying process. The drying process itself needs to be monitored to ensure that the individual spaghetti strands do not stick together but also do not dry out so much that they become brittle