Asparagus is a perennial and wild asparagus is found growing in light, well-drained soil across Europe, northern Africa and central Asia. People from all over the world enjoy eating it. The most sought-after domesticated varieties are from Canada and they prefer a soil with a ph of around 6.5. The domesticated varieties grow best in a humus-rich medium and will then each produce around half a kilo of crop. In the spring the plant sends up the spears that if left will open to form new foliage but for the first six weeks of each season these are cut when they are around 10 centimetres tall. After the cutting season the spears are allowed to mature so that the plants can re-establish themselves. The spears of the cultivated varieties are far thicker than those that grow in the wild and the crown (the shallow root ball) much larger, but the flavour of wild asparagus is superior. In the autumn the female plants fruit to produce small inedible berries.
Question: It can be inferred from the passage that when the author describes the fruit as inedible he means that humans cant eat it.
Options:
A. true, B. false, C. uncertain
Answer: A