Protein: Lectin (Glycine max)
UniProt: P05046
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 7
Buffer: HEPES 5 mM
Ion: Ca2+/Mn2+ 5 mM
Tm: 84
Reversibility: No
Reference: Attributes of glycosylation in the establishment of the unfolding pathway of soybean agglutinin. — Surolia Avadhesha|Sinha Sharmistha (Biophys J;92;208-16, 2007)