Protein: E3 ubiquitin-protein ligase RSP5 (Saccharomyces cerevisiae (strain ATCC 204508 / S288c))
UniProt: P39940
EC number: 2.3.2.26
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 5
Buffer: Sodium acetate 5 mM
Temperature: 25
dG: 5.52
Cm: 5.49
Reversibility: Unknown
Reference: Contribution of surface salt bridges to protein stability: guidelines for protein engineering. — Makhatadze George I|Loladze Vakhtang V|Ermolenko Dmitri N|Thomas Susan T|Chen XiaoFen (J Mol Biol;327;1135-48, 2003)