Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 1.9
Buffer: Glycine hydrochloride 0.05 M
Temperature: 25
dG: 5.66
Cm: 4.8
m-value: 1.19
Reversibility: Yes
Reference: Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C. — Islam Asimul|Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar (Biophys Chem;119;224-33, 2006)