Protein: Maltose/maltodextrin-binding periplasmic protein (Escherichia coli (strain K12))
UniProt: P0AEX9
Experiment dataset: ProTherm
Method: Urea
Measure: Fluorescence
pH: 7.6
Buffer: HEPES-KOH 10 mM
Temperature: 25
Cm: 3.5
Reversibility: Unknown
Reference: Folding of maltose-binding protein. Evidence for the identity of the rate-determining step in vivo and in vitro. — Strobel S|Randall L L|Chun S Y|Bassford P (J Biol Chem;268;20855-62, 1993)