Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 7
Buffer: Cacodylic acid 0.05 M
Temperature: 25
Ion: KCl 0.1 M
dG: 14.4
Cm: 5.15
Reversibility: Yes
Reference: Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes. — Ahmad Faizan|Haque Inamul|Moosavi-Movahedi Ali Akbar|Singh Rajendrakumar (FEBS Lett;579;3891-8, 2005)