Protein: Pepsin A (Sus scrofa)
UniProt: P00791
EC number: 3.4.23.1
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 5.9
Buffer: sodium cacodylate 5 mM
Ion: NaCl 100 mM
Tm: 64
dH: 100
dHvH: 55
Reversibility: yes
State: 3.0
Reference: Comparative thermodynamic study of pepsinogen and pepsin structure. — Khechinashvili N N|Privalov P L|Mateo P L (J Mol Biol;152;445-64, 1981)