Protein:  (Aliivibrio salmonicida (strain LFI1238))
UniProt: Q2XSL7
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 8
Buffer: Tris-HCl 50mM
Ion: NaCl 0.175 M
Tm: 41.8
dH: 64.01
Reference: Effects of salt on the kinetics and thermodynamic stability of endonuclease I from Vibrio salmonicida and Vibrio cholerae. — Niiranen Laila|Altermark Bj?rn|Brandsdal Bj?rn O|Leiros Hanna-Kirsti S|Helland Ronny|Smal?s Arne O|Willassen Nils P (FEBS J;275;1593-1605, 2008)