Protein:  (Cavia porcellus)
UniProt: Q8VD40
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 7.4
Buffer: NaPi 0.01 M
Temperature: 25
Ion: NaCl 0.15 M
dG: 2.64
m-value: 0.79
Reversibility: Yes
Reference: Conformational stabilities of guinea pig OCP1 and OCP2. — Henzl Michael T|Tan Anmin (Biophys Chem;144;108-18, 2009)