Protein: Barstar (Bacillus amyloliquefaciens)
UniProt: P11540
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7.4
Buffer: Sodium phosphate 50 mM
Temperature: 25
dG: 5.62
dCp: 1.27
Reversibility: yes
Reference: DSC studies of the conformational stability of barstar wild-type. — Ramachandran S|Hinz H J|Sch?ppe A|Agashe V R|Udgaonkar J B (Protein Sci;6;2196-202, 1997)