Protein: Tropomyosin alpha-3 chain (Rattus norvegicus)
UniProt: Q63610
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7.5
Buffer: sodium phosphate 10 mM
Ion: NaCl 0.5 M
Tm: 54.2
dH: 66
Reversibility: yes
State: 5.0
Reference: Local destabilization of the tropomyosin coiled coil gives the molecular flexibility required for actin binding. — Singh Abhishek|Hitchcock-DeGregori Sarah E (Biochemistry;42;14114-21, 2003)