Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 6
Buffer: Sodium citrate 11 mM
Tm: 73.7
dH: 112.09
Reversibility: Yes
Reference: L-Arginine increases the solubility of unfolded species of hen egg white lysozyme. — Reddy K Ravi Charan|Lilie Hauke|Rudolph Rainer|Lange Christian (Protein Sci;14;929-35, 2005)