Protein: Histone H2B 1/2/3/4/6 (Gallus gallus)
UniProt: P0C1H3
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 5.5
Buffer: MES 10 mM
Ion: NaCl 100 mM
Tm: 42.4
dHvH: 64.1
Reversibility: Unknown
Reference: Thermodynamic studies of the core histones: ionic strength and pH dependence of H2A-H2B dimer stability. — Freire E|Karantza V|Baxevanis A D|Moudrianakis E N (Biochemistry;34;5988-96, 1995)