Protein: Bacteriorhodopsin (Halobacterium salinarum (strain ATCC 700922 / JCM 11081 / NRC-1))
UniProt: P02945
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 3.5
Buffer:  3000.0
Tm: 76.6
State: 2.0
Reference: The effect of triple glutamic mutations E9Q/E194Q/E204Q on the structural stability of bacteriorhodopsin. — Lazarova Tzvetana|Mlynarczyk Krzysztof|Filipek Slawomir|Kolinski Michal|Wassenaar Tsjerk A|Querol Enric|Renugopalakrishnan Venkatesan|Viswanathan Sowmya|Padr?s Esteve (FEBS J;281;1181-95, 2014)