Protein: Protein CutA 1, chloroplastic (Oryza sativa subsp. japonica)
UniProt: Q109R6
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 8
Buffer: Tris-HCl buffer 20000.0
Temperature: 37
Ion: NaCl 100000.0
dG: 25.57
Cm: 2.3
Reversibility: yes
State: 2.0
Reference: Thermodynamic basis for the stabilities of three CutA1s from Pyrococcus horikoshii,Thermus thermophilus, and Oryza sativa, with unusually high denaturation temperatures. — Yutani Katsuhide|Yokoyama Shigeyuki|Ogasahara Kyoko|Sawano Masahide|Katoh Etsuko|Yamamoto Hitoshi|Kidokoro Shun-ichi|Katoh Shizue|Ohnuma Takayuki (Biochemistry;47;721-30, 2008)