Protein: Maltose/maltodextrin-binding periplasmic protein (Escherichia coli (strain K12))
UniProt: P0AEX9
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7.5
Buffer: Tris-HCl 25 mM
Temperature: 25
dG: 9.5
Cm: 0.98
m-value: 10
Reversibility: no (partial)
Reference: Folding of a mutant maltose-binding protein of Escherichia coli which forms inclusion bodies. — Hofnung M|Betton J M (J Biol Chem;271;8046-52, 1996)