Protein: Uricase (Aspergillus flavus)
UniProt: Q00511
EC number: 1.7.3.3
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 5.95
Buffer: Sodium acetate 50 mM
Tm: 65.4
dH: 67.2
Reversibility: No
Reference: Study of pH and temperature-induced transitions in urate oxidase (Uox-EC1.7.3.3) by microcalorimetry (DSC), size exclusion chromatography (SEC) and enzymatic activity experiments. — Bayol A|Dupin P|Boe J F|Claudy P|L?toff? J M (Biophys Chem;54;229-35, 1995)