Protein: DNA-binding protein 7d (Saccharolobus solfataricus (strain ATCC 35092 / DSM 1617 / JCM 11322 / P2))
UniProt: P39476
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 2.5
Buffer: glycine-HCl 10 mM
Ion: NaCl 100 mM
Tm: 65.5
dH: 43.02
dCp: 0.57
Reversibility: yes
Reference: Differential scanning calorimetry study of the thermodynamic stability of some mutants of Sso7d from Sulfolobus solfataricus. — Graziano G|Barone G|Fusi P|Tortora P|Catanzano F (Biochemistry;37;10493-8, 1998)