Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 3.8
Buffer: Unknown 
Tm: 74.3
Reversibility: yes
Reference: Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol. — Knubovets T|Osterhout J J|Connolly P J|Klibanov A M (Proc Natl Acad Sci U S A;96;1262-7, 1999)