Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7
Buffer: glycine 0.04 M
Temperature: 25
dG: 17.59
Reversibility: yes(>90%)
Reference: A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study. — Khechinashvili N N|Privalov P L (J Mol Biol;86;665-84, 1974)