Protein: Ovomucoid (Gallus gallus)
UniProt: P01005
Experiment dataset: ProTherm
Method: Urea
Measure: Absorbance
pH: 5
Buffer: Sodium phosphate 0.06 M
Temperature: 76
Reversibility: yes
State: 3.0
Reference: Unfolding-refolding behaviour of chicken egg white ovomucoid and its correlation with the three domain structure of the protein. — Das B K|Agarwal S K|Khan M Y (Biochim Biophys Acta;1076;343-50, 1991)