Protein: Barstar (Bacillus amyloliquefaciens)
UniProt: P11540
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 8
Buffer: Sodium phosphate 2 mM
Tm: 70
dCp: 1.49
dHvH: 69.7
Reversibility: yes
Reference: Thermodynamics of denaturation of barstar: evidence for cold denaturation and evaluation of the interaction with guanidine hydrochloride. — Agashe V R|Udgaonkar J B (Biochemistry;34;3286-99, 1995)