Protein: Gastricsin (Sus scrofa)
UniProt: P30879
EC number: 3.4.23.3
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 6.5
Buffer: sodium phosphate 5 mM
Ion: NaCl 100 mM
Tm: 64.5
dH: 256
dHvH: 131
Reversibility: yes
Reference: Comparative thermodynamic study of pepsinogen and pepsin structure. — Khechinashvili N N|Privalov P L|Mateo P L (J Mol Biol;152;445-64, 1981)