Protein: Maltose/maltodextrin-binding periplasmic protein (Escherichia coli (strain K12))
UniProt: P0AEX9
Experiment dataset: ProTherm
Method: GdnHCl
Measure: DSC
pH: 7.4
Buffer: CGH-10 
Temperature: 25
dG: 7.5
Reversibility: no
Reference: Effect of signal peptide on stability and folding of Escherichia coli thioredoxin. — Varadarajan Raghavan|Prajapati Ravindra Singh|Ali P Shaik Syed|Singh Pranveer|Sharma Likhesh|Kulothungan S Rajendra|Adkar Bharat V|Krishnan Beena (PLoS One;8;e63442, 2013)