Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 3.8
Buffer: glycine-HCl 50 mM
Temperature: 25
dG: 12.92
Reversibility: Unknown
Reference: Thermodynamic consequences of the removal of a disulphide bridge from hen lysozyme. — Cooper A|Dobson C M|Radford S E|Eyles S J (J Mol Biol;225;939-43, 1992)