Protein: Fatty acid-binding protein, brain (Rattus norvegicus)
UniProt: P55051
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 7.4
Buffer: Potassium phosphate 20 mM
Temperature: 20
dG: 7.06
Cm: 1.32
m-value: 5.33
Reversibility: yes
Reference: Intestinal fatty acid binding protein: a specific residue in one turn appears to stabilize the native structure and be responsible for slow refolding. — Frieden C|Kim K|Ramanathan R (Protein Sci;6;364-72, 1997)