Protein: Ovomucoid (Meleagris gallopavo)
UniProt: P68390
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 2.56
Buffer: Potassium phosphate,Potassium acetate, 10 mM,10 mM,
Tm: 65.7
dH: 45.4
dHvH: 45.4
Reversibility: yes (78%)
Reference: Hydrogen bonds and the pH dependence of ovomucoid third domain stability. — Swint-Kruse L|Robertson A D (Biochemistry;34;4724-32, 1995)