Protein: Beta-glucanase (Paenibacillus macerans)
UniProt: P23904
EC number: 3.2.1.73
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 6
Buffer: Sodium cacodylate 2 mM
Temperature: 25
dG: 6.1
Reversibility: yes(>80%)
Reference: Individual amino acids in the N-terminal loop region determine the thermostability and unfolding characteristics of bacterial glucanases. — Welfle H|Misselwitz R|Welfle K|Politz O|Borriss R (Protein Sci;5;2255-65, 1996)