Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7
Buffer: HEPES/NaOH 50 mM
Temperature: 20
dG: 10.33
Cm: 4.4
m-value: 2.34
Reversibility: Yes
Reference: L-Arginine increases the solubility of unfolded species of hen egg white lysozyme. — Reddy K Ravi Charan|Lilie Hauke|Rudolph Rainer|Lange Christian (Protein Sci;14;929-35, 2005)