Protein: Melittin (Apis mellifera)
UniProt: P01501
Experiment dataset: ProTherm
Method: NaCl
Measure: CD
pH: 4.7
Buffer: Sodium acetate 10 mM
Temperature: 20
dG: 9.55
Reversibility: yes
Reference: Mechanism of the conformational transition of melittin. — Hagihara Y|Goto Y (Biochemistry;31;732-8, 1992)