Protein: Napin-1A (Brassica napus)
UniProt: P24565
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7
Buffer: phosphate 0.02 M
Temperature: 27
dG: 5.2
m-value: 1.6
Reversibility: Yes
State: 3.0
Reference: Napin from Brassica juncea: thermodynamic and structural analysis of stability. — Surolia A|Sinha Sharmistha|Jyothi T C|Singh Sridevi A|Appu Rao A G (Biochim Biophys Acta;1774;907-19, 2007)