Protein: Endo-1,4-beta-xylanase (Streptomyces sp. EC3)
UniProt: Q56013
EC number: 3.2.1.8
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 3.6
Buffer: Sodium phosphate 60 mM
Tm: 38.5
dH: 66
Reversibility: yes
State: 4.0
Reference: Differential scanning calorimetric study of the thermal stability of xylanase from Streptomyces halstedii JM8. — Ruiz-Arribas A|Santamar?a R I|Zhadan G G (Biochemistry;33;13787-91, 1994)