Protein: Fatty acid-binding protein, intestinal (Rattus norvegicus)
UniProt: P02693
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7.3
Buffer: potassium phosphate 20 mM
Temperature: 20
dG: 5
Cm: 1.4
m-value: -3.8
Reversibility: Unknown
Reference: The intestinal fatty acid binding protein: the role of turns in fast and slow folding processes. — Chattopadhyay Krishnananda|Zhong Shi|Yeh Syun-Ru|Rousseau Denis L|Frieden Carl (Biochemistry;41;4040-7, 2002)