Protein: Maltose/maltodextrin-binding periplasmic protein (Escherichia coli (strain K12))
UniProt: P0AEX9
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 7.2
Buffer: citrate, glycine, HEPES 10mM, 10mM, 10mM
Temperature: 25
Ion: Sodium chloride 150 mM
dG: 7.3
m-value: 7.7
Reversibility: No
Reference: Effect of signal peptide on the stability and folding kinetics of maltose binding protein. — Varadarajan R|Beena K|Udgaonkar Jayant B (Biochemistry;43;3608-19, 2004)