Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 2.7
Buffer: glycine-HCl 50 mM
Tm: 65.6
Reversibility: yes
Reference: Remarkable thermal stability of doubly intramolecularly cross-linked hen lysosymeProtein engineering (2000), 3, 193-196. — Masumoto K|Ueda T|Imoto T|Ishibashi R|So T (Protein Eng;13;602, 2000)