Protein: Immunoglobulin G-binding protein G (Streptococcus sp. group G)
UniProt: P06654
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 2.69
Buffer: glycine 50 mM
Tm: 58.4
dH: 40.4
dCp: 0.69
dHvH: 41.9
Reversibility: yes
Reference: Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. — Alexander P|Orban J|Bryan P|Fahnestock S|Lee T (Biochemistry;31;3597-603, 1992)