Protein: Tropomyosin alpha-1 chain (Danio rerio)
UniProt: P13104
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 8
Buffer: Tris 20 mM
Ion: KCl 0.6 M
Tm: 35.9
dH: 248
dHvH: 99.2
Reversibility: no
State: 4.0
Reference: Differences in the thermal stability of acclimation temperature-associated types of carp myosin and its rod on differential scanning calorimetry. — Ooi T|Nakaya M|Watabe S (Biochemistry;34;3114-20, 1995)