Protein: Papain (Carica papaya)
UniProt: P00784
EC number: 3.4.22.2
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 3.9
Buffer: glycine-HCl 5 mM
Tm: 80.3
dH: 197.61
dHvH: 114.22
Reversibility: yes
Reference: Factors effecting the thermostability of cysteine proteinases from Carica papaya. — Pickersgill R W|Sumner I G|Harris G W|Taylor M A|Owen A J (Eur J Biochem;214;129-34, 1993)