Protein: Barstar (Bacillus amyloliquefaciens)
UniProt: P11540
Experiment dataset: ProTherm
Method: Urea
Measure: Fluorescence
pH: 8
Buffer: Tris-HCl 30 mM
Temperature: 25
dG: 4.8
m-value: 1.16
Reversibility: Unknown
Reference: Effect of salt on the urea-unfolded form of barstar probed by m value measurements. — Pradeep Lovy|Udgaonkar Jayant B (Biochemistry;43;11393-402, 2004)