Protein: Gamma-crystallin S (Homo sapiens)
UniProt: P22914
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7
Buffer: Sodium phosphate 10 mM
Temperature: 20
dG: 11.47
dCp: 1.08
Reversibility: Unknown
Reference: Gamma S-crystallin of bovine and human eye lens: solution structure, stability and folding of the intact two-domain protein and its separate domains. — Jaenicke R|Wenk M|Herbst R|Hoeger D|Kretschmar M|Lubsen N H (Biophys Chem;86;95-108, 2000)