Protein: Cytosolic beta-glucosidase (Spodoptera frugiperda)
UniProt: O61594
EC number: 3.2.1.21|3.2.1.46
Mutation: K366A
PDB: 5CG0
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 6
Buffer: Potassium phosphate 10mM
Tm: 41.5
dTm: -4.5
dG: 21.96
ddG: 1.25
dH: 74.64
State: 2.0
Reference: Protein thermal denaturation is modulated by central residues in the protein structure network. — Souza Valquiria P|Ikegami Cec?lia M|Arantes Guilherme M|Marana Sandro R (FEBS J;283;1124-38, 2016)