Protein: Hexokinase-2 (Saccharomyces cerevisiae (strain ATCC 204508 / S288c))
UniProt: P04807
EC number: 2.7.1.1
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 8
Buffer: MOPS 50 mM
Tm: 55
Reversibility: Yes
Reference: Thermally induced changes in the structure and activity of yeast hexokinase B. — Rezaei-Ghaleh Nasrollah|Ramshini Hassan|Ebrahim-Habibi Azadeh|Nemat-Gorgani Mohsen|Saboury Ali Akbar (Biophys Chem;137;88-94, 2008)