Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 2.7
Buffer: glycine 0.05 M
Tm: 65.6
dH: 114.24
dCp: 1.58
Reversibility: yes
Reference: Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine. — Masumoto K|Ueda T|Motoshima H|Imoto T (Protein Eng;13;691-5, 2000)