Protein: Lectin (Glycine max)
UniProt: P05046
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7
Buffer: HEPES 25 mM
Temperature: 45
Ion: CaCl2 15 mM
dG: 56.7
m-value: 5.4
Reversibility: yes
Reference: Unfolding studies on soybean agglutinin and concanavalin a tetramers: a comparative account. — Surolia Avadhesha|Sinha Sharmistha|Mitra Nivedita|Kumar Gyanendra|Bajaj Kanika (Biophys J;88;1300-10, 2005)