Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 2.2
Buffer: None 
Temperature: 20
Ion: HCl 10 mM
dG: 5.71
m-value: 2.4
Reversibility: Unknown
Reference: Effect of ethanol on folding of hen egg-white lysozyme under acidic condition. — Sasahara Kenji|Nitta Katsutoshi (Proteins;63;127-35, 2006)