Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 5.5
Buffer: Sodium acetate 0.1 M
Temperature: 35
dG: 9.35
Cm: 3.61
m-value: 2.59
Reversibility: Unknown
Reference: Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme. — Yamada H|Hashimoto Y|Hamaguchi K|Inoue M|Yasukochi T (Biochemistry;31;8816-21, 1992)