Protein: Flagellin (Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720))
UniProt: P06179
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7
Buffer: Sodium phosphate 10 mM
Ion: NaCl 150 mM
Tm: 46.65
dH: 210.33
dCp: 4.06
Reversibility: yes
State: 4.0
Reference: Folding energetics of a multidomain protein, flagellin. — Uedaira H|Honda S|Kidokoro S|Vonderviszt F|Namba K (J Mol Biol;293;719-32, 1999)