Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 2.2
Buffer: None 
Temperature: 20
Ion: HCl 10 mM
dG: 8.22
m-value: 4.71
Reversibility: Unknown
State: 3.0
Reference: Effect of ethanol on folding of hen egg-white lysozyme under acidic condition. — Sasahara Kenji|Nitta Katsutoshi (Proteins;63;127-35, 2006)