Protein: Lysozyme C, milk isozyme (Equus caballus)
UniProt: P11376
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 6
Buffer: MES 50 mM
Ion: potassium chloride 100 mM
Tm: 70
Reversibility: Unknown
State: 3.0
Reference: Comparative study of the stability of the folding intermediates of the calcium-binding lysozymes. — Nitta K|Tsuge H|Iwamoto H (Int J Pept Protein Res;41;118-23, 1993)