Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Absorbance
pH: 4
Buffer: Acetic acid/sodium acetate 
Temperature: 20
dG: 9.7
Reversibility: yes
Reference: Pressure effect on denaturant-induced unfolding of hen egg white lysozyme. — Nitta K|Sasahara K|Sakurai M (Proteins;44;180-7, 2001)