Protein: Type-3 ice-structuring protein HPLC 12 (Zoarces americanus)
UniProt: P19614
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7
Buffer: NaCl 500 mM
Temperature: 25
dG: 2.88
Cm: -1.07
Reversibility: Yes
Reference: Thermodynamic stability of a cold-adapted protein, type III antifreeze protein, and energetic contribution of salt bridges. — Garc?a-Arribas Olga|Mateo Roberto|Tomczak Melanie M|Davies Peter L|Mateu Mauricio G (Protein Sci;16;227-38, 2007)