Protein: Alpha-lactalbumin (Bos taurus)
UniProt: P00711
Experiment dataset: ProTherm
Method: Thermal
Measure: Capillary electrophoresis
pH: 8.4
Buffer: Tris, Gly, sucrose 25 mM, 192 mM, 0.63 M
Temperature: 25
Ion: NaCl 25 mM
dG: 5.7
Reversibility: Unknown
Reference: Stability of proteins in the presence of carbohydrates; experiments and modeling using scaled particle theory. — O'Connor Thomas F|Debenedetti Pablo G|Carbeck Jeffrey D (Biophys Chem;127;51-63, 2007)