Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 5.5
Buffer: sodium acetate 0.1 M
Temperature: 35
Ion: HCl 
Cm: 3.4
Reversibility: Unknown
Reference: Tolerance of point substitution of methionine for isoleucine in hen egg white lysozyme. — Ueda T|Imoto T|Ohmura T|Hashimoto Y (Protein Eng;14;421-5, 2001)