Protein: Cold shock protein CspB (Bacillus subtilis (strain 168))
UniProt: P32081
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 9
Buffer: glycine/sodium-phosphate 30 mM/50 mM
Tm: 51.2
dH: 29.88
dHvH: 33.7
Reversibility: Unknown
Reference: Effect of pH and phosphate ions on self-association properties of the major cold-shock protein from Bacillus subtilis. — Makhatadze G I|Marahiel M A (Protein Sci;3;2144-7, 1994)