Protein: Kumamolisin (Bacillus sp. (strain MN-32))
UniProt: Q8RR56
EC number: 3.4.21.123
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 5.5
Buffer: Mes/NaOH 0.1 M
Ion: CaCl2 1 mM
Tm: 79.4
dH: 272.47
dCp: 8.37
dHvH: 175.19
Reversibility: No
Reference: Synergetic effects of pressure and chemical denaturant on protein unfolding: stability of a serine-type carboxyl protease, kumamolisin. — Fujimoto Yasunori|Ikeuchi Hidekazu|Tada Tomoko|Oyama Hiroshi|Oda Kohei|Kunugi Shigeru (Biochim Biophys Acta;1764;364-71, 2006)