Protein: Galactose-binding lectin (Arachis hypogaea)
UniProt: P02872
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 5.5
Buffer: Sodium phosphate 0.05 M
Ion: NaCl 0.15 M
Tm: 61.21
dH: 113.02
Reversibility: yes
State: 3.0
Reference: Thermal stability and mode of oligomerization of the tetrameric peanut agglutinin: a differential scanning calorimetry study. — Surolia A|Bharadwaj S|Reddy G B (Biochemistry;38;4464-70, 1999)