Protein: Parvalbumin beta (Cyprinus carpio)
UniProt: P02618
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 7.5
Buffer: Sodium phosphate 10 mM
Ion: CaCl2 0.00001 M
Tm: 90
dH: 119.5
dCp: 1.1
Reversibility: Unknown
Reference: Thermodynamic investigations of proteins. IV. Calcium binding protein parvalbumin. — Pfeil W|Privalov P L|Filimonov V V|Tsalkova T N (Biophys Chem;8;117-22, 1978)