Protein: Alpha-amylase A type-1/2 (Aspergillus oryzae (strain ATCC 42149 / RIB 40))
UniProt: P0C1B3
EC number: 3.2.1.1
Experiment dataset: ProTherm
Method: Urea
Measure: Fluorescence
pH: 5
Buffer: Sodium acetate 0.05 mM
Temperature: 40
Cm: 2.7
Reversibility: No
Reference: A chemically modified alpha-amylase with a molten-globule state has entropically driven enhanced thermal stability. — Siddiqui Khawar Sohail|Poljak Anne|De Francisci Davide|Guerriero Gea|Pilak Oliver|Burg Dominic|Raftery Mark J|Parkin Don M|Trewhella Jill|Cavicchioli Ricardo (Protein Eng Des Sel;23;769-80, 2010)