Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 0.9
Buffer: Unknown 
Temperature: 25
Ion: KCl 0.6 M
dG: 4.84
m-value: 2.48
Reversibility: yes
Reference: Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions. — Sasahara Kenji|Demura Makoto|Nitta Katsutoshi (Proteins;49;472-82, 2002)