Protein: Alpha-glucosidase (Hordeum vulgare)
UniProt: Q43763
EC number: 3.2.1.20
Experiment dataset: ProTherm
Method: Thermal
Measure: Activity
pH: 6
Buffer: Sodium succinate 50 mM
Tm: 47.6
Reversibility: Unknown
Reference: The effect of proline insertions on the thermostability of a barley alpha-glucosidase. — Muslin E H|Clark S E|Henson C A (Protein Eng;15;29-33, 2002)