Protein: Protein S100-G (Bos taurus)
UniProt: P02633
Mutation: Y17F
PDB: 1IGV
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 7.1
Buffer: PIPES 20 mM
Temperature: 25
dG: 3.59
ddG: 1.19
Cm: 4.1
m-value: 0.89
Reversibility: yes
Reference: Effect of amino acid substitutions and deletions on the thermal stability, the pH stability and unfolding by urea of bovine calbindin D9k. — Wendt B|Hofmann T|Martin S R|Bayley P|Brodin P (Eur J Biochem;175;439-45, 1988)