Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 4
Buffer: Acetate 50 mM
Tm: 77.05
dH: 112.81
dCp: 1.55
Reversibility: Yes
Reference: Stability of globular proteins in H2O and D2O. — Haemers S|Wierczinski B|Norde W|Efimova Y M|van Well A A (Biopolymers;85;264-73, 2007)