Protein: Ovalbumin (Gallus gallus)
UniProt: P01012
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7
Buffer: Unknown 
Tm: 78.4
Reversibility: No
State: 3.0
Reference: Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics. — Weijers Mireille|Barneveld Peter A|Cohen Stuart Martien A|Visschers Ronald W (Protein Sci;12;2693-703, 2003)