Protein: Variable large protein (Borreliella burgdorferi)
UniProt: O06878
Experiment dataset: ProTherm
Method: Urea
Measure: Fluorescence
pH: 7
Buffer: Sodium phosphate 5mM
Temperature: 25
dG: 4.6
Cm: 1.19
Reversibility: yes
State: 2.0
Reference: Contribution of hydrophobic interactions to protein stability. — Scholtz J Martin|Pace C Nick|Trevino Saul R|Fu Hailong|Landua John|Gajiwala Ketan|Shirley Bret A|Grimsley Gerald R|Fryar Katrina Lee|Hendricks Marsha McNutt|Iimura Satoshi (J Mol Biol;408;514-28, 2011)