Protein: Parvalbumin alpha (Rattus norvegicus)
UniProt: P02625
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7.4
Buffer: EDTA 10 mM
Temperature: 25
Ion: NaCl 0.20 M
dG: 3.5
dH: 70
dHvH: 71
Reversibility: yes
State: 2.0
Reference: Conformational stabilities of the rat alpha- and beta-parvalbumins. — Henzl M T|Graham J S (FEBS Lett;442;241-5, 1999)