Protein: Elongation factor Tu (Geobacillus stearothermophilus)
UniProt: O50306
EC number: 3.6.5.3
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 7.6
Buffer: Tris-Cl 50 mM
Ion: NH4Cl 60 mM
Tm: 44
Reversibility: Unknown
Reference: Thermostability of multidomain proteins: elongation factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and their chimeric forms. — Sanderov? Hana|H?lkov? Marta|Malon Petr|Kepkov? Mark?ta|Jon?k Jir? (Protein Sci;13;89-99, 2004)