Protein: Maltose/maltodextrin-binding periplasmic protein (Escherichia coli (strain K12))
UniProt: P0AEX9
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 8
Buffer: Tris-HCl 20mM
Temperature: 25
Ion: NaCl and Cacl2 50 mM and 10 mM
Cm: 2.8
State: 2.0
Reference: Mapping transient partial unfolding by protein engineering and native-state proteolysis. — Chang Youngil|Park Chiwook (J Mol Biol;393;543-56, 2009)