Protein: Tail spike protein (Salmonella phage P22)
UniProt: P12528
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7.6
Temperature: 25
Cm: 5.6
Reversibility: No
Reference: Three amino acids that are critical to formation and stability of the P22 tailspike trimer. — Gage Matthew J|Zak Jennifer L|Robinson Anne Skaja (Protein Sci;14;2333-43, 2005)