Protein: Lysozyme C, milk isozyme (Canis lupus familiaris)
UniProt: P81708
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 4.5
Buffer: Sodium acetate,glycine-HCl, 50 mM,50 mM,
Tm: 39
dH: 44.6
Reversibility: yes
State: 3.0
Reference: Structure and thermodynamics of the extraordinarily stable molten globule state of canine milk lysozyme. — Koshiba T|Kobashigawa Y|Demura M|Yao M|Nakagawa A (Biochemistry;39;3248-57, 2000)