Protein: Development-specific protein S (Myxococcus xanthus)
UniProt: P02966
Experiment dataset: ProTherm
Method: Thermal
Measure: Absorption
pH: 9
Buffer: Glycine-NaOH 20 mM
Ion: CaCl2 3 mM
Tm: 40
Reversibility: Yes
State: 3.0
Reference: The domains of protein S from Myxococcus xanthus: structure, stability and interactions. — Huber R|Jaenicke R|Wenk M|Baumgartner R|Holak T A|Mayr E M (J Mol Biol;286;1533-45, 1999)