Protein: Maltose/maltodextrin-binding periplasmic protein (Escherichia coli (strain K12))
UniProt: P0AEX9
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7.6
Buffer: HEPES-KOH 10 mM
Temperature: 25
dG: 12.81
Reversibility: yes
Reference: Interaction of SecB with intermediates along the folding pathway of maltose-binding protein. — Strobel S|Randall L L|Chun S Y|Diamond D L (Protein Sci;4;1118-23, 1995)