Protein: Immunoglobulin G-binding protein G (Streptococcus sp. group G)
UniProt: P06654
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 5.4
Buffer: Sodium acetate 50 mM
Tm: 87.5
dH: 61.7
dCp: 0.62
dHvH: 62.7
Reversibility: yes
Reference: Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. — Alexander P|Orban J|Bryan P|Fahnestock S|Lee T (Biochemistry;31;3597-603, 1992)