Protein:  (Lactococcus lactis subsp. cremoris (strain MG1363))
UniProt: A2RJ53
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 8
Buffer: Sodium Phosphate Buffer 25000.0
Tm: 37.3
Reversibility: Unknown
Reference: pH- and Temperature-Dependent Peptide Binding to the <i>Lactococcus lactis</i> Oligopeptide-Binding Protein A Measured with a Fluorescence Anisotropy Assay. — Norcross Stevie|Sunderraj Ashwin|Tantama Mathew (ACS Omega;4;2812-2822, 2019)