Protein:  (Bacillus subtilis)
UniProt: B8YLY0
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 0.8
Buffer: KCl-HCl 20 mM
Tm: 75
Reversibility: No
Reference: More stable structure of wheat germ lipase at low pH than its native state. — Ahmad Ejaz|Fatima Sadaf|Khan Mohd Moin|Khan Rizwan Hasan (Biochimie;92;885-93, 2010)