Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 7.5
Buffer: Sodium phosphate 0.01 M
Temperature: 25
Ion: NaCl 0.15 M
dG: 4.8
dCp: 1.5
dHvH: 24.4
Reversibility: yes
Reference: Chemical modification of tryptophan residues and stability changes in proteins. — Okajima T|Kawata Y|Hamaguchi K (Biochemistry;29;9168-75, 1990)