Protein: Cold shock protein CspB (Bacillus caldolyticus)
UniProt: P41016
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 7
Buffer: Sodium cacodylate-HCl 0.1 M
Temperature: 70
Ion: NaCl 2 M
dG: 2.2
Reversibility: yes
Reference: Two exposed amino acid residues confer thermostability on a cold shock protein. — Perl D|Mueller U|Heinemann U|Schmid F X (Nat Struct Biol;7;380-3, 2000)