Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 5.5
Buffer: acetate 0.1 M
Temperature: 35
dG: 10.1
Cm: 3.62
m-value: 2.9
Reversibility: yes
Reference: Stabilization of lysozyme by the introduction of Gly-Pro sequence. — Ueda T|Imoto T|Yamada H|Hashimoto Y|Tamura T|Maeda Y|Miki T (Protein Eng;6;183-7, 1993)