Protein: Riboflavin-binding protein (Gallus gallus)
UniProt: P02752
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7
Buffer: Phosphate 10 mM
Temperature: 25
Ion: NaCl 50 mM
dG: 2.78
Cm: 0
m-value: 4.14
Reversibility: Unknown
Reference: Emulsifying performance of modular beta-sandwich proteins: the hydrophobic moment and conformational stability. — Annan W Stuart|Fairhead Michael|Pereira Patricia|van der Walle Christopher F (Protein Eng Des Sel;19;537-45, 2006)