Protein: Beta-glucanase (Paenibacillus macerans)
UniProt: P23904
EC number: 3.2.1.73
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 6
Buffer: Sodium cacodylate 2 mM
Ion: CaCl2 1 mM
Tm: 50.5
dH: 156.07
dCp: 1.79
Reversibility: yes
Reference: Influence of Ca2+ on conformation and stability of three bacterial hybrid glucanases. — Welfle H|Misselwitz R|Welfle K|Politz O|Borriss R (Eur J Biochem;229;726-35, 1995)