Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 5
Buffer: Sodium acetate 0.1 M
Temperature: 25
dG: 10.2
Cm: 4.12
m-value: 2.4
Reversibility: yes
Reference: Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. — Shih P|Kirsch J F|Holland D R (Protein Sci;4;2050-62, 1995)