Protein: Development-specific protein S (Myxococcus xanthus)
UniProt: P02966
Experiment dataset: ProTherm
Method: Urea
Measure: Absorbance
pH: 2
Buffer: Mops-NaOH 25 mM
Temperature: 20
Ion: CaCl2 3 mM
dG: 6.21
Cm: 2.2
m-value: 2.87
Reversibility: Yes
State: 3.0
Reference: The domains of protein S from Myxococcus xanthus: structure, stability and interactions. — Huber R|Jaenicke R|Wenk M|Baumgartner R|Holak T A|Mayr E M (J Mol Biol;286;1533-45, 1999)