Protein: Alpha-amylase A type-1/2 (Aspergillus oryzae (strain ATCC 42149 / RIB 40))
UniProt: P0C1B3
EC number: 3.2.1.1
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7
Buffer: HEPES 0.05 M
Ion: NaCl 0.1 M
Tm: 62
dH: 53.8
dCp: 8.7
Reversibility: yes
Reference: Differential scanning calorimetric study of the thermal unfolding of Taka-amylase A from Aspergillus oryzae. — Takahashi K|Fukada H|Sturtevant J M (Biochemistry;26;4063-8, 1987)