Protein:  (Artocarpus integer)
UniProt: Q7M1T4
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 7.4
Buffer: phosphate buffered saline (PBS) 10 mM
Ion: NaCl 150 mM
Tm: 65.85
Reversibility: no
Reference: Structural and thermodynamic studies of KM+, a d-mannose binding lectin from Artocarpus integrifolia seeds. — Tabak M|Silva-Lucca R A|Nascimento O R|Roque-Barreira M C (Biophys Chem;79;81-93, 1999)