Protein: Protein S100-G (Bos taurus)
UniProt: P02633
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 7.1
Buffer: PIPES 20 mM
Temperature: 25
dG: 4.78
Cm: 5.2
m-value: 0.91
Reversibility: yes
Reference: Effect of amino acid substitutions and deletions on the thermal stability, the pH stability and unfolding by urea of bovine calbindin D9k. — Wendt B|Hofmann T|Martin S R|Bayley P|Brodin P (Eur J Biochem;175;439-45, 1988)