Protein: Actin, alpha skeletal muscle (Oryctolagus cuniculus)
UniProt: P68135
EC number: 3.6.4.-
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 6.9
Buffer: HEPES 2 mM
Ion: CaCl2 0.2 mM
Tm: 71.8
dH: 190
dHvH: 269
Reversibility: no
Reference: Effects of ions and pH on the thermal stability of thin and thick filaments of skeletal muscle: high-sensitivity differential scanning calorimetric study. — Bertazzon A|Tsong T Y (Biochemistry;29;6447-52, 1990)