Protein: Flavodoxin (Nostoc sp. (strain PCC 7120 / SAG 25.82 / UTEX 2576))
UniProt: P0A3D9|P0A3E0
Experiment dataset: ProTherm
Method: Urea
Measure: Fluorescence
pH: 7
Buffer: MOPS 1 mM
Temperature: 25
dG: 3.58
Cm: 1.59
m-value: 2.25
Reversibility: yes
Reference: Salt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects. — Maldonado Susana|Ir?n Mar?a Pilar|Campos Luis Alberto|Rubio Jos? Antonio|Luquita Alejandra|Lostao Anabel|Wang Renjie (Protein Sci;11;1260-73, 2002)