Protein: Colicin-B (Escherichia coli)
UniProt: P05819
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 3.5
Buffer: glycine 0.02 M
Ion: KCl 0.1 M
Tm: 40.9
dH: 75
Reversibility: no
Reference: Calorimetric investigations of the structural stability and interactions of colicin B domains in aqueous solution and in the presence of phospholipid bilayers. — Ortega A|Lambotte S|Bechinger B (J Biol Chem;276;13563-72, 2001)