Protein: Bacteriorhodopsin (Halobacterium salinarum (strain ATCC 700922 / JCM 11081 / NRC-1))
UniProt: P02945
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 9.5
Buffer: carbonate 50 mM
Ion: NaCl 100 mM
Tm: 81
Reversibility: no
Reference: Scanning calorimetry and Fourier-transform infrared studies into the thermal stability of cleaved bacteriorhodopsin systems. — Azuaga A I|Sepulcre F|Mateo P L|Padr?s E (Biochemistry;35;16328-35, 1996)