Protein: Gamma-crystallin B (Bos taurus)
UniProt: P02526
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Absorbance
pH: 6.8
Buffer: Sodium phosphate 50 mM
Temperature: 27
Ion: NaCl 50 mM
dG: 3.8
Cm: 3
m-value: 1.3
Reversibility: no
Reference: Nonenzymatic glycation alters protein structure and stability. A study of two eye lens crystallins. — Luthra M|Balasubramanian D (J Biol Chem;268;18119-27, 1993)