Protein: Endo-1,4-beta-xylanase A (Streptomyces lividans)
UniProt: P26514
EC number: 3.2.1.8
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 5
Buffer: citric acid, Na2HPO4 50 mM, 50 mM
Tm: 63.3
dH: 342.97
dHvH: 141.97
Reversibility: yes
Reference: Differential scanning calorimetric, circular dichroism, and Fourier transform infrared spectroscopic characterization of the thermal unfolding of xylanase A from Streptomyces lividans. — Roberge Martin|Lewis Ruthven N A H|Shareck Fran?ois|Morosoli Rolf|Kluepfel Dieter|Dupont Claude|McElhaney Ronald N (Proteins;50;341-54, 2003)