Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 2
Buffer: glycine 0.04 M
Tm: 52
dH: 91.2
dCp: 1.55
dHvH: 89.5
Reversibility: yes
Reference: Thermodynamics of the denaturation of lysozyme in alcohol--water mixtures. — Velicelebi G|Sturtevant J M (Biochemistry;18;1180-6, 1979)