Protein: Maltose/maltodextrin-binding periplasmic protein (Escherichia coli (strain K12))
UniProt: P0AEX9
Experiment dataset: ProTherm
Method: Urea
Measure: Pulse Protolysis
pH: 8
Buffer: Tris-HCl 20 mM
Temperature: 25
Ion: CaCl2 10 mM
dG: 8.3
Reversibility: Unknown
Reference: Mapping transient partial unfolding by protein engineering and native-state proteolysis. — Chang Youngil|Park Chiwook (J Mol Biol;393;543-56, 2009)