Protein: Parvalbumin alpha (Rattus norvegicus)
UniProt: P02625
Mutation: A22P
PDB: 1RTP
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7.4
Buffer: sodium phosphate 10 mM
Ion: NaCl 0.20 M
Tm: 50
dTm: 5.8
dH: 63
Reversibility: Unknown
Reference: Impact of proline residues on parvalbumin stability. — Agah Sayeh|Larson John D|Henzl Michael T (Biochemistry;42;10886-95, 2003)