Protein:  (Pleurotus ostreatus)
UniProt: Q56QW9
Experiment dataset: ProTherm
Method: Thermal
Measure: absorbance
pH: 10
Buffer: HEPES 10000.0
Tm: 39.4
dHvH: 101.82
Reversibility: YES
State: 2.0
Reference: Effect of pH on the pore forming activity and conformational stability of ostreolysin, a lipid raft-binding protein from the edible mushroom Pleurotus ostreatus. — Berne Sabina|Sepci? Kristina|Anderluh Gregor|Turk Tom|Macek Peter|Poklar Ulrih Natasa (Biochemistry;44;11137-47, 2005)