Protein: Pepsin A (Sus scrofa)
UniProt: P00791
EC number: 3.4.23.1
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 7.5
Buffer: Sodium phosphate 0.1 M
Temperature: 25
Ion: sodium hydroxide 
dG: 4.16
Cm: 3.9
m-value: 1.17
Reversibility: yes
Reference: A reversible unfolding reaction of swine pepsin; implications for pepsinogen's folding mechanism. — McPhie P (Biochem Biophys Res Commun;158;115-9, 1989)