Protein: Amylosucrase (Neisseria polysaccharea)
UniProt: Q9ZEU2
EC number: 2.4.1.4
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7
Buffer: Tris 50 mM
Ion: NaCl 150 mM
Tm: 49.6
Reversibility: Unknown
Reference: Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis. — Remaud-Sim?on Magali|Andr? Isabelle|Gu?rin Fr?d?ric|Barbe Sophie|Pizzut-Serin Sandra|Potocki-V?ron?se Gabrielle|Guieysse David|Guillet Val?rie|Monsan Pierre|Mourey Lionel|Tranier Samuel (J Biol Chem;287;6642-54, 2012)