Protein: Chitosanase (Streptomyces sp. (strain N174))
UniProt: P33665
EC number: 3.2.1.132
Experiment dataset: ProTherm
Method: Thermal
Measure: Fluorescence
pH: 4.5
Buffer: Sodium acetate 100 mM
Tm: 60
Reversibility: No
Reference: Quantitative fluorometric analysis of the protective effect of chitosan on thermal unfolding of catalytically active native and genetically-engineered chitosanases. — Roy S?bastien|Fortin M?lanie|Gagnon Julie|Ghinet Mariana Gabriela|Lehoux Jean-Guy|Dupuis Gilles|Brzezinski Ryszard (Biochim Biophys Acta;1774;975-84, 2007)