Protein: Ovalbumin (Gallus gallus)
UniProt: P01012
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 10
Buffer: Glycine-NaOH 0.1 M
Tm: 78.9
Reversibility: Unknown
Reference: Thermostabilization of ovalbumin by alkaline treatment: Examination of the possible roles of D-serine residues. — Ishimaru Takayuki|Ito Kazunari|Tanaka Miho|Matsudomi Naotoshi (Protein Sci;19;1205-12, 2010)