Protein: Development-specific protein S (Myxococcus xanthus)
UniProt: P02966
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 9
Buffer: glycine-NaOH 20 mM
Ion: CaCl2 3 mM
Tm: 48.4
dH: 70.27
Reversibility: yes
Reference: Calorimetric analysis of the Ca(2+)-binding betagamma-crystallin homolog protein S from Myxococcus xanthus: intrinsic stability and mutual stabilization of domains. — Jaenicke R|Wenk M (J Mol Biol;293;117-24, 1999)