Protein: Elongation factor Tu (Bacillus subtilis (strain 168))
UniProt: P33166
EC number: 3.6.5.3
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7.6
Buffer: Tris 20 mM
Ion: Magnesiun chloride 1 mM
Tm: 40.2
Reversibility: Unknown
Reference: The N-terminal region is crucial for the thermostability of the G-domain of Bacillus stearothermophilus EF-Tu. — Sanderov? Hana|Jon?k Jir?|Tiserov? Hana|Barv?k Ivan|Sojka Ludek|Kr?sn? Libor (Biochim Biophys Acta;1804;147-55, 2010)