Protein: Ovomucoid (Gallus gallus)
UniProt: P01005
Experiment dataset: ProTherm
Method: Urea
Measure: Absorbance
pH: 7
Buffer: Sodium phosphate 0.06 M
Temperature: 25
dG: 4.65
Cm: 2.7
m-value: 1.35
Reversibility: yes
Reference: Unfolding-refolding behaviour of chicken egg white ovomucoid and its correlation with the three domain structure of the protein. — Das B K|Agarwal S K|Khan M Y (Biochim Biophys Acta;1076;343-50, 1991)