Protein: Immunoglobulin G-binding protein G (Streptococcus sp. group G)
UniProt: P06654
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 5.2
Buffer: Sodium acetate 50 mM
Temperature: 20
dG: 2.2
Cm: 1.2
m-value: 2
Reversibility: yes
Reference: Surface point mutations that significantly alter the structure and stability of a protein's denatured state. — Regan L|Bu Z|Sturtevant J M|Smith C K|Anderson K S|Engelman D M (Protein Sci;5;2009-19, 1996)