Protein: Large ribosomal subunit protein bL9 (Escherichia coli (strain K12))
UniProt: P0A7R1
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 5.45
Buffer: sodium acetate,sodium sulfate, 
Temperature: 10
dG: 1.98
m-value: 1.21
Reversibility: Unknown
Reference: On the relationship between protein stability and folding kinetics: a comparative study of the N-terminal domains of RNase HI, E. coli and Bacillus stearothermophilus L9. — Sato S|Xiang S|Raleigh D P (J Mol Biol;312;569-77, 2001)