Protein: Barstar (Bacillus amyloliquefaciens)
UniProt: P11540
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 7
Buffer: phosphate 20 mM
Temperature: 25
dG: 4.6
Cm: 1.92
Reversibility: Unknown
Reference: Stabilization of barstar by chemical modification of the buried cysteines. — Ramachandran S|Udgaonkar J B (Biochemistry;35;8776-85, 1996)