Protein: Endolysin (Enterobacteria phage T4)
UniProt: P00720
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 3.05
Buffer: Sodium chloride, Acetic acid, Sodium acetate 100 mM, 1.4 mM, 8.6 mM
Tm: 53.2
dHvH: 142
Reversibility: Unknown
Reference: Contributions of all 20 amino acids at site 96 to the stability and structure of T4 lysozyme. — Mooers Blaine H M|Baase Walter A|Matthews Brian W|Wray Jonathan W (Protein Sci;18;871-80, 2009)