Protein: Inhibitor of trypsin and hageman factor (Cucurbita maxima)
UniProt: P19873
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 2.5
Buffer: dialyzate 
Tm: 70.9
dH: 64
dCp: 0.42
Reversibility: yes
Reference: Disulfide bond effects on protein stability: designed variants of Cucurbita maxima trypsin inhibitor-V. — Zavodszky M|Zolkiewski M|Wen L|Chen C W|Huang J K|Krishnamoorthi R (Protein Sci;10;149-60, 2001)