Protein: Barstar (Bacillus amyloliquefaciens)
UniProt: P11540
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 8
Buffer: Tris Cl 50 mM
Temperature: 10
Ion: KCl 100 mM
dG: 3
Reversibility: Unknown
Reference: Submillisecond events in protein folding. — Golbik R|Fersht A R|N?lting B (Proc Natl Acad Sci U S A;92;10668-72, 1995)