Protein: Fatty acid-binding protein, intestinal (Rattus norvegicus)
UniProt: P02693
Experiment dataset: ProTherm
Method: Urea
Measure: Fluorescence
pH: 7.5
Buffer: Sodium phosphate 20 mM
Temperature: 25
Ion: KCl 100 mM
dG: 9.2
m-value: 1.7
Reversibility: Yes
Reference: A mass spectrometry-based probe of equilibrium intermediates in protein-folding reactions. — Fitzgerald Michael C|Dai Susie Y (Biochemistry;45;12890-7, 2006)