Protein:  (Staphylococcus aureus)
UniProt: Q9EYL5
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 7
Buffer: Sodium phosphate,Sodium sulfate, 1.0 mM,10 mM,
Temperature: 30
dG: 8
Cm: 1.66
Reversibility: yes
Reference: The redox properties of protein disulfide isomerase (DsbA) of Escherichia coli result from a tense conformation of its oxidized form. — Wunderlich M|Glockshuber R|Jaenicke R (J Mol Biol;233;559-66, 1993)