Protein: Gastricsin (Sus scrofa)
UniProt: P30879
EC number: 3.4.23.3
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7.1
Buffer: sodium phosphate 5 mM
Ion: NaCl 100 mM
Tm: 56.3
dH: 202
dHvH: 143
Reversibility: yes
Reference: Comparative thermodynamic study of pepsinogen and pepsin structure. — Khechinashvili N N|Privalov P L|Mateo P L (J Mol Biol;152;445-64, 1981)