Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 6.4
Buffer: Potassium phosphate 66 mM
Tm: 74
Reversibility: yes
Reference: Design and structural analysis of an engineered thermostable chicken lysozyme. — Shih P|Kirsch J F (Protein Sci;4;2063-72, 1995)