Protein: Glycodelin (Homo sapiens)
UniProt: P09466
Experiment dataset: ProTherm
Method: 2-Propanol
Measure: CD
pH: 6.2
Buffer: Piperazine Unknown
Temperature: 25
Ion: NaCl 30 mM
dG: 5.4
Cm: 3.5
m-value: 1.5
Reversibility: Yes
State: 2.0
Reference: Structural properties of human glycodelin A in water and in water-alcohol mixtures: a comparison with bovine beta-lactoglobulin A. — Pala A|Barteri M|Gaudiano M C (Biochim Biophys Acta;1431;451-61, 1999)