Protein: Ribonuclease (Bacillus amyloliquefaciens)
UniProt: P00648
EC number: 3.1.27.-
Experiment dataset: ProTherm
Method: GdnSCN
Measure: CD
pH: 6.3
Buffer: Sodium acetate 50 mM
Temperature: 25
dG: 11
Cm: 0.77
m-value: 14.31
Reversibility: yes
Reference: Folding of beta-sandwich proteins: three-state transition of a fibronectin type III module. — Cota E|Clarke J (Protein Sci;9;112-20, 2000)