Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 2.7
Buffer: glycine hydrochloride 0.05 M
Tm: 66
Reversibility: Unknown
Reference: Stabilization of hen egg white lysozyme by a cavity-filling mutation. — Ueda T|Imoto T|Ohmura T|Ootsuka K|Saito M (Protein Sci;10;313-20, 2001)