Protein:  (Cavia porcellus)
UniProt: Q8VD40
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7.4
Buffer: NaPi 0.01 M
Ion: NaCl 0.15 M
Tm: 57
dH: 141
Reversibility: No
Reference: Conformational stabilities of guinea pig OCP1 and OCP2. — Henzl Michael T|Tan Anmin (Biophys Chem;144;108-18, 2009)