Protein: Apolipoprotein A-I (Gallus gallus)
UniProt: P08250
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7.4
Buffer: Tris 50 mM
Temperature: 20
Ion: KCl 100 mM
dG: 2.93
Reversibility: yes
Reference: Physical properties of apolipoprotein A-I from the chicken, Gallus domesticus. — Oikawa K|Kay C M|Ryan R O|Kiss R S|Hicks L D (Biochemistry;32;7872-8, 1993)