Protein: Lectin (Erythrina corallodendron)
UniProt: P16404
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 7.4
Buffer: Sodium phosphate 0.02 M
Ion: NaCl 0.15 M
Tm: 61.7
dH: 320.1
dHvH: 151.4
Reversibility: yes
Reference: Thermodynamics of monosaccharide and disaccharide binding to Erythrina corallodendron lectin. — Surolia A|Sharon N|Schwarz F P (J Biol Chem;271;17697-703, 1996)