Protein: Variable large protein (Borreliella burgdorferi)
UniProt: Q5DVG3
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 7
Buffer: Sodium Phosphate Buffer 5000.0
Temperature: 25
dG: 4.6
Cm: 1.19
m-value: 3.86
Reversibility: yes
State: 2.0
Reference: Contribution of hydrogen bonds to protein stability. — Takano Kazufumi|Scholtz J Martin|Pace C Nick|Trevino Saul R|Thurlkill Richard L|Fu Hailong|Lee Fryar Katrina|Landua John|Schell David|Imura Satoshi|Gajiwala Ketan|Sevcik Jozef|Urbanikova Lubica|Myers Jeffery K|Hebert Eric J|Shirley Bret A|Grimsley Gerald R (Protein Sci;23;652-61, 2014)