Protein: Maltose/maltodextrin-binding periplasmic protein (Escherichia coli (strain K12))
UniProt: P0AEX9
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 9.5
Buffer: CGH-10 
Tm: 56.4
dH: 178
Reversibility: yes
Reference: Thermodynamic effects of replacements of Pro residues in helix interiors of maltose-binding protein. — Prajapati R S|Lingaraju G M|Bacchawat Kiran|Surolia Avadhesha|Varadarajan Raghavan (Proteins;53;863-71, 2003)