Protein: Transcriptional regulator URE2 (Saccharomyces cerevisiae (strain ATCC 204508 / S288c))
UniProt: P23202
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7.5
Buffer: Tris-HCl 50 mM
Temperature: 25
Ion: NaCl 0.2 M
dG: 8.5
Cm: 2.4
m-value: 3.4
Reversibility: yes
State: 3.0
Reference: Relationship between stability of folding intermediates and amyloid formation for the yeast prion Ure2p: a quantitative analysis of the effects of pH and buffer system. — Zhu Li|Zhang Xu-Jia|Wang Ling-Yun|Zhou Jun-Mei|Perrett Sarah (J Mol Biol;328;235-54, 2003)