Protein: Histone H2B 1/2/3/4/6 (Gallus gallus)
UniProt: P0C1H3
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 11.5
Buffer: glycine 10 mM
Ion: NaCl 50 mM
Tm: 37.5
Reversibility: no (0%)
Reference: Thermodynamic studies of the core histones: ionic strength and pH dependence of H2A-H2B dimer stability. — Freire E|Karantza V|Baxevanis A D|Moudrianakis E N (Biochemistry;34;5988-96, 1995)