Protein: General odorant-binding protein lush (Drosophila melanogaster)
UniProt: O02372
Experiment dataset: ProTherm
Method: Urea
Measure: Fluorescence
pH: 6.5
Buffer: sodium phosphate 20 mM
Temperature: 25
dG: 3.02
Cm: 2.39
m-value: 1.24
Reversibility: Unknown
Reference: Effect of n-alcohols on the structure and stability of the Drosophila odorant binding protein LUSH. — Bucci Brigid K|Kruse Schoen W|Thode Anna B|Alvarado Sylvia M|Jones David N M (Biochemistry;45;1693-701, 2006)