Protein: Alpha-lactalbumin (Capra hircus)
UniProt: P00712
Experiment dataset: ProTherm
Method: Urea
Measure: CD
pH: 2
Buffer: NaCl-HCl 100 mM
Temperature: 20
dG: 0.7
Cm: 2.1
m-value: 0.33
Reversibility: Unknown
Reference: Effects of amino acid substitutions in the hydrophobic core of alpha-lactalbumin on the stability of the molten globule state. — Watanabe K|Kuwajima K|Kumagai I|Uchiyama H|Perez-Prat E M (Protein Eng;8;1153-61, 1995)