Protein:  (Pleurotus ostreatus)
UniProt: Q56QW9
Experiment dataset: ProTherm
Method: Thermal
Measure: Absorbance
pH: 9
Buffer: Borate 10 mM
Temperature: 25
dG: 7.05
dCp: 2.87
dHvH: 66.2
Reversibility: yes
Reference: Effect of pH on the pore forming activity and conformational stability of ostreolysin, a lipid raft-binding protein from the edible mushroom Pleurotus ostreatus. — Berne Sabina|Sepci? Kristina|Anderluh Gregor|Turk Tom|Macek Peter|Poklar Ulrih Natasa (Biochemistry;44;11137-47, 2005)