Protein: Glucoamylase I (Aspergillus kawachii)
UniProt: P23176
EC number: 3.2.1.3
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 4.5
Buffer: NaOAc 0.05 M
Temperature: 25
dG: 6.72
Cm: 3.59
m-value: 1.87
Reversibility: yes
Reference: Effect of replacing helical glycine residues with alanines on reversible and irreversible stability and production of Aspergillus awamori glucoamylase. — Li Y|Panda T|Ford C|Chen H M|Buehler F U|Reilly P J (Protein Eng;9;499-505, 1996)