Protein: Chitosanase (Streptomyces sp. (strain N174))
UniProt: P33665
EC number: 3.2.1.132
Experiment dataset: ProTherm
Method: Thermal
Measure: CD
pH: 7
Buffer: sodium phosphate 50 mM
Tm: 52.2
dHvH: 130
Reversibility: yes(85%)
State: 3.0
Reference: Thermal unfolding of chitosanase from Streptomyces sp. N174: role of tryptophan residues in the protein structure stabilization. — Honda Y|Fukamizo T|Okajima T|Goto S|Boucher I|Brzezinski R (Biochim Biophys Acta;1429;365-76, 1999)