Protein: Gamma-crystallin D (Homo sapiens)
UniProt: P07320
Experiment dataset: ProTherm
Method: GdnHCl
Measure: Fluorescence
pH: 7
Buffer: Sodium phosphate 10 mM
Temperature: 37
dG: 7.7
Cm: 2.2
m-value: 3.6
Reversibility: Unknown
State: 3.0
Reference: Contributions of hydrophobic domain interface interactions to the folding and stability of human gammaD-crystallin. — Flaugh Shannon L|Kosinski-Collins Melissa S|King Jonathan (Protein Sci;14;569-81, 2005)