Protein: Gamma-crystallin S (Homo sapiens)
UniProt: P22914
Experiment dataset: ProTherm
Method: GdnHCl
Measure: CD
pH: 7
Buffer: Sodium phosphate 100 mM
Temperature: 37
dG: 8.2
Cm: 2.3
m-value: 3.5
Reversibility: Yes
Reference: Folding and stability of the isolated Greek key domains of the long-lived human lens proteins gammaD-crystallin and gammaS-crystallin. — Flaugh Shannon L|Kosinski-Collins Melissa S|Mills Ishara A|King Jonathan A (Protein Sci;16;2427-44, 2007)