Protein: Lysozyme C (Gallus gallus)
UniProt: P00698
EC number: 3.2.1.17
Experiment dataset: ProTherm
Method: Thermal
Measure: Absorbance
pH: 5.5
Buffer: Acetic acid-Sodium acetate 0.04 M
Tm: 76.35
dHvH: 134.06
Reversibility: unknown
Reference: Hydration state change of proteins upon unfolding in sugar solutions. — Miyawaki Osato (Biochim Biophys Acta;1774;928-35, 2007)