Protein: Gamma-crystallin B (Bos taurus)
UniProt: P02526
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 6.8
Buffer: Sodium phosphate 50 mM
Ion: NaCl 50 mM
Tm: 72
dH: 52.5
Reversibility: no
Reference: Nonenzymatic glycation alters protein structure and stability. A study of two eye lens crystallins. — Luthra M|Balasubramanian D (J Biol Chem;268;18119-27, 1993)