Protein: Fatty acid-binding protein, intestinal (Rattus norvegicus)
UniProt: P02693
Experiment dataset: ProTherm
Method: Urea
Measure: Fluorescence
pH: 7
Buffer: NaPO4 25 mM
Temperature: 25
Ion: NaCl 75 mM
dG: 4.79
Cm: 4.21
m-value: 1.13
Reversibility: Unknown
Reference: A residual structure in unfolded intestinal fatty acid binding protein consists of amino acids that are neighbors in the native state. — Ropson Ira J|Boyer Joshua A|Dalessio Paula M (Biochemistry;45;2608-17, 2006)