Protein: Gastricsin (Sus scrofa)
UniProt: P30879
EC number: 3.4.23.3
Experiment dataset: ProTherm
Method: Thermal
Measure: DSC
pH: 5.9
Buffer: Sodium phosphate 5 mM
Tm: 55.8
dH: 245
Reversibility: yes
Reference: Heat denaturation of pepsinogen in a water-ethanol mixture. — Protasevich I I|Makarov A A|Bazhulina N P|Esipova N G (FEBS Lett;357;58-61, 1995)