Event: Round 4: Baker, Chris W - Townsend, M Paul
Date: 2025-04-26
White: Baker, Chris W
WhiteTitle: IM
WhiteElo: 2151
Black: Townsend, M Paul
BlackElo: 2149
Result: 1/2-1/2
ECO: E05
Opening: Catalan Opening: Open Defense, Classical Line
Variant: Standard
TimeControl: 90+30

1. Nf3 { [%eval 0.14] [%clk 1:30:51] } 1... Nf6 { [%eval 0.23] [%clk 1:30:44] } 2. g3 { [%eval 0.11] [%clk 1:30:02] } 2... d5 { [%eval 0.19] [%clk 1:30:34] } 3. Bg2 { [%eval 0.13] [%clk 1:29:55] } 3... e6 { [%eval 0.11] [%clk 1:29:47] } 4. O-O { [%eval 0.15] [%clk 1:29:23] } 4... Be7 { [%eval 0.25] [%clk 1:29:47] } 5. d4 { [%eval 0.28] [%clk 1:28:30] } 5... O-O { [%eval 0.22] [%clk 1:28:54] } 6. c4 { [%eval 0.2] [%clk 1:28:18] } 6... dxc4 { [%eval 0.16] [%clk 1:28:40] } 7. Qc2 { [%eval 0.1] [%clk 1:27:03] } 7... a6 { [%eval 0.2] [%clk 1:28:41] } 8. a4 { [%eval 0.14] [%clk 1:18:48] } 8... b6 { [%eval 0.39] [%clk 1:28:25] } 9. Ne5 { [%eval 0.43] [%clk 1:14:00] } 9... Ra7 { [%eval 0.48] [%clk 1:28:40] } 10. Rd1 { [%eval 0.45] [%clk 1:13:11] } 10... Bb7 { [%eval 0.39] [%clk 1:28:31] } 11. e4 { [%eval 0.44] [%clk 1:03:08] } 11... Nc6 { [%eval 0.4] [%clk 1:28:33] } 12. Nxc6 { [%eval 0.46] [%clk 1:02:32] } 12... Bxc6 { [%eval 0.56] [%clk 1:28:57] } 13. Nc3 { [%eval 0.4] [%clk 0:53:19] } 13... Ba8 { [%eval 0.57] [%clk 1:24:58] } 14. Qe2 { [%eval 0.44] [%clk 0:45:53] } 14... c6 { [%eval 0.59] [%clk 1:21:58] } 15. Qxc4 { [%eval 0.29] [%clk 0:41:11] } 15... b5 { [%eval 0.29] [%clk 1:21:48] } 16. Qe2 { [%eval 0.26] [%clk 0:40:42] } 16... b4 { [%eval 0.31] [%clk 1:21:19] } 17. Na2 { [%eval -0.02] [%clk 0:38:24] } 17... Rd7 { [%eval 0.0] [%clk 0:45:31] } 18. Be3 { [%eval 0.0] [%clk 0:30:35] } 18... c5 { [%eval 0.0] [%clk 0:39:49] } 19. dxc5 { [%eval -0.02] [%clk 0:29:41] } 19... Rxd1+?! { [%eval 0.57] } { Inaccuracy. a5 was best. } { [%clk 0:38:54] } 20. Rxd1 { [%eval 0.51] [%clk 0:29:17] } 20... Qa5 { [%eval 0.52] [%clk 0:38:59] } 21. b3 { [%eval 0.62] [%clk 0:25:38] } 21... Bxc5 { [%eval 0.62] [%clk 0:37:03] } 22. Bxc5 { [%eval 0.1] [%clk 0:21:38] } 1/2-1/2