LexiconShiftInnovations/SinhalaWikipediaArticles huggingface dataset:
(-390 °F) වන අතර, සෞර ග්‍රහ මණ්ඩලයෙහි දන්නා ශීතලම උෂ්නත්වයයි.[2]යුරේනස් හි වායුගෝලීය උෂ්නත්වය -215 °C (-355 °F) වෙයි.[3]සෙනසුරු ගේ වළාවන් මුදුනෙහි උෂ්නත්වය-175 °C (-285 °F) වෙයි.[4]බුද, සූර්යයාට සමීපයෙන් පිහිටා තිබුණද , එහි රැය ඇත්තෙන්ම ශීතල වන අතර, උෂ්නත්වය -170 °C (-275 °F) පමණ වේ. බුද ගේ රාත්‍රිය ශීතල වීමට හේතුව, සූර්යයා විසින් ලබා දෙන තාපය රඳවා ගනු වස් එහි  වායුගෝලයක් නොමැති වීමයි.[5]බ්‍රහස්පතී හි වළාවන් මුදුනෙහි උෂ්නත්වය -145 °C (-230 °F) පමණ වෙයි.[6]අඟහරු හි උෂ්නත්වය  -125 °C (-195 °F) පමණ වෙයි.[7]පෘථිවියෙහි ශීතලම මහාද්වීපය ඇන්ටාක්ටිකාව වේ.[8] පෘථිවියෙහි ශීතලම ස්ථානය,  දක්ෂීණ ධ්‍රැවය අවට  උන්නතාංශය  මීටර 3000 පමණ වූ ඇන්‍ටාක්ටික් ප්‍රදේශයක් වන ඇන්ටාක්ටික් සානුව වේ[9].  විශ්වාසනීය ලෙස මැන ඇති ලොව අඩුම උෂ්නත්වය, 1983 ජූලි 21 දිනදී වොස්ටොක් ස්ථානය හි −89.2 °C (−128.6 °F) ලෙසින් මැන ඇත [10] (බලන්නකාලගුණ වාර්තා ලැයිස්තුව).මෙයද බලන්නශීත ධ්‍රැවයගැස්ම (වෛද්‍ය)වෙව්ලිල්ලසන්නියආශ්‍රිත↑  සංරක්ෂිත පිටපත, http://www.jpl.nasa.gov/news/releases/97/coldspot.html,
ප්‍රතිෂ්ඨාපනය 2009-06-05 ↑  සංරක්ෂිත පිටපත, http://www.nasa.gov/worldbook/neptune_worldbook.html, ප්‍රතිෂ්ඨාපනය 2009-06-05 ↑  සංරක්ෂිත පිටපත, http://www.nasa.gov/worldbook/uranus_worldbook.html, ප්‍රතිෂ්ඨාපනය 2009-06-05 ↑  සංරක්ෂිත පිටපත, http://www.nasa.gov/worldbook/saturn_worldbook.html, ප්‍රතිෂ්ඨාපනය 2009-06-05 ↑  සංරක්ෂිත පිටපත, http://www.nasa.gov/worldbook/mercury_worldbook.html, ප්‍රතිෂ්ඨාපනය 2009-06-05 ↑  සංරක්ෂිත පිටපත, http://www.nasa.gov/worldbook/jupiter_worldbook.html, ප්‍රතිෂ්ඨාපනය 2009-06-05 ↑  සංරක්ෂිත පිටපත, http://www.nasa.gov/worldbook/mars_worldbook.html, ප්‍රතිෂ්ඨාපනය 2009-06-05 ↑ http://earthobservatory.nasa.gov/IOTD/view.php?id=8070↑ http://www.independent.co.uk/news/science/polar-explorers-reach-coldest-place-on-earth-433074.html↑ Budretsky, A.B. (1984). "New absolute minimum of air temperature". Bulletin of the Soviet Antarctic Expedition (Russian බසින්). Leningrad: Gidrometeoizdat (105).{{cite journal}}:  CS1 maint: unrecognized language (l
ink)ශීත හා සබැඳි මාධ්‍ය විකිමාධ්‍ය කොමන්ස් හි ඇත.භෞතික විද්‍යාව-සබැඳි මෙම ලිපිය තවමත්  අංකුර ලිපියකි. විකිපීඩියාවට උදවුවක් ලෙසින් ඔබ හට එය විහිදුවාලිය හැක.මෙම ලිපිය සත්‍යාපනය සඳහා තවත් අමතර මූලාශ්‍ර දැක්වීම කළ යුතුව ඇත. විශ්වසනීය මූලාශ්‍ර වෙත වන උපහරණ එක් කිරීමෙන් මෙම ලිපිය වැඩිදියුණු කිරීමට උපකාර කිරීමට කාරුණික වන්න. මූලාශ්‍ර රහිත කරුණු අභියෝගයට ලක්වීමට හා ඉවත් කිරීමට ඉඩ ඇත.මූලාශ්‍ර සෙවීම: "ඔසී අබේගුණසේකර" – news • පුවත්පත් • පොත් • scholar • JSTOR (2012 ඔක්තෝබර්) (මෙම පණිවිඩය ඉවත් කිරීම පිළිබඳ තොරතුරු)ගරුඔසී අබේගුණසේකරපාමශ්‍රී ලංකා මහජන පක්ෂයේ හිටපු සභාපති සහ නායකMember of the ශ්‍රී ලංකාවේ Parliamentfor කොළඹ දිස්ත්‍රික්කයතනතුර දරමින්25 අගෝස්තු 1994 – 24 ඔක්තොම්බර් 1994පුද්ගලික තොරතුරුඋපත7 අගෝස්තු 1950විපත9 නොවැම්බර් 1994තොටලඟ, ග්‍රෑන්ඩ්පාස්, ශ්‍රී ලංකාව.ජාතියශ්‍රී ලාංකිකදේශපාලන පක්ෂයශ්‍රී ලංකා මහජන පක්ෂයඔසී අබේගුණසේකර  යනු හිටපු පාර්ලිමේන්තු මන්ත්‍රීවරයෙකු සහ ශ්‍රී ලංකා මහජන පක්ෂයේ සභාපති සහ නායකයා විය.[1]  දෙමළ ඊළාම් විමුක්ති කොටි සංවිධානයේ (දෙඊවිකො) මරාගෙන මැරෙන කා
න්තා බෝම්බකාරියක් විසින් ඔහු ඝාතනය කෙරුණේ 1994 ජනාධිපතිවරණය සඳහා ගාමිණී දිසානායක මහතාට සහාය දැක්වීම පිණිස පැවති මැතිවරණ ප්‍රචාරක රැළියකට සහභාගි වෙමින් සිටියදීය.[2] ඔහු කොළඹ ආනන්ද විද්‍යාලයෙහි ආදි සිසුවෙකු විය.ආශ්‍රිත↑ "බයෝග්‍රෆි ඔන් ඔසී".↑ ජේන්ස් සෙන්ටිනල් එග්සැමින්ස් ද සක්සස් ඔෆ් ද එල්ටීටීඊ ඉන් රෙසිස්ටිං ද ශ්‍රී ලංකන් ෆෝසර්ස්මෙම ලිපිය අනාථ ලිපියක් වන්නේ, වෙනත් කිසිම ලිපියක් මෙය වෙත නොබැඳෙන බැවිනි. කරුණාකර මෙම ලිපියට ආශ්‍රිත ලිපි වලින් සබැඳි එක්කරන්න; යෝජනා සඳහා සබැඳි සෙවීමේ මෙවලම භාවිතා කරන්න.  (2013 ජූනි)මෙම ලැයිස්තුව අසම්පූර්ණ එකකි; කරුණු එක්කිරීම මගින් ඔබට ද උදව් විය හැක.Family breakfastමෙය සිංහල ආහාර නාමාවලියකි.ප්‍රධාන ආහාරබත් වර්ගImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescriptionBathබත්Rice congeeOf Chinese origin, it is a rice congee with minced chicken or pork. Mixing an egg in with the congee is optional.Kiri Bathකිරි බත්Coconut cream riceA quick snack or breakfast, i
t is an omelet with white rice, often eaten with chilli sauce and cucumber.Dung thel bathදුංතෙල් බත්Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.Kaha bathකහ බත්Rice with turmericRice steamed with garlic served with sliced chicken, chicken broth and a spicy dipping sauce.Khao phatข้าวผัดThai fried riceFried rice in Thailand can be made with different ingredients such as chicken, pork, egg, tofu and prawns. Customarily served with fresh lime, cucumber, spring onions and nam pla phrik (chillies in fish sauce).Khao phat Amerikanข้าวผัดอเมริกันAmerican fried riceAmerican fried rice is rice fried with tomato ketchup and often also raisins.Khao tomข้าวต้มThai rice soupBoiled rice in a light broth, usually with minced pork or chicken. It is most often eaten for breakfast.අල සහ ගෙඩිImageSinghala Name (Roman script)සිංහල නමEnglish name
RegionDescriptionKosකොස්Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar and dried chilli flakes.Khanom chin namyaขนมจีนน้ำยาThai noodles nam yaCentralThai rice noodles served with a fish based sauce called nam yaKhanom chin sao namขนมจีนซาวน้ำCentralCold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, chopped Thai chillies, pounded dried prawns, shredded ginger, lime juice and fish sauce.Khao soiข้าวซอยEgg noodles in chicken curryNorthCrispy fried wheat noodles (bami) in a sweet chicken curry soup.Kuai tiao namก๋วยเตี๋ยวน้ำWide rice noodle soupA soup of wide rice noodles with minced pork, pork balls or fish balls.Kuai tiao rat naราดหน้าWide rice noodles in gravyCentralFried wide rice noodles with beef, pork, chicken or seafood in a thickened gravy.Kuai tiao rueaก๋วยเตี๋ยวเรือBoat noodlesCentralRice noodles with be
ef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood. It is spicy and sour.Mi kropหมี่กรอบCrispy fried noodlesDeep fried rice vermicelli with a sweet and sour sauce.Phat khi maoผัดขี้เมาDrunken noodlesSpicy fried wide rice noodles.Phat si-ioผัดซีอิ๊วNoodles fried in soy sauceUsually wide rice noodles fried with chicken or pork, and soy sauce.Phat ThaiผัดไทยNoodles pad Thai"Narrow" rice noodles (sen lek) fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.අනෙකුත්ImageThai nameThai scriptEnglish nameRegionDescriptionNam phrik plathuน้ำพริกปลาทูIt consists of deep fried plathu (Indian mackerel, Rastrelliger kanagurta) served with raw, steamed and fried vegetables, an omelet with chaom (Acacia leaves), rice, and nam phrik kapi, a pungent dip made mainly from shrimp
paste and chillies.Sukiสุกี้Thai sukiA Thai variant of the Chinese hot pot, it is mainly eaten as a meal on its own.අනෙකුත් ආහාරව්‍යංජනImageThai nameThai scriptEnglish nameRegionDescriptionChu chi pla kraphongฉู่ฉี่ปลากระพงSnapper in choo chee sauceCentralA dry red curry with fried Snapper.Kaeng hangleแกงฮังเลHunglay curryNorthA Burmese influenced curry of stewed meat (usually pork), peanuts, dried chilies and tamarind juice but without coconut milk.Kaeng khaeแกงแคNorthern style herb curryNorthA spicy curry of herbs, vegetables, chaom leaves (a kind of acacia tree), and meat (chicken, water buffalo, pork or frog). It does not contain any coconut milk.Kaeng khiaowanแกงเขียวหวานGreen curryCentralA coconut curry made with fresh green chillies and flavoured with Thai basil, usually with chicken or fish balls.Kaeng lueangแกงเหลืองSouthern style yellow currySouthA so
ur spicy yellow curry that does not contain coconut milk, often with fish and vegetables.Kaeng matsamanแกงมัสมั่นMassaman currySouthAn thick, Indian style curry containing coconut milk, usually of stewed beef, and containing roasted dried spices that are rarely found in other Thai curries.Kaeng phanaengแกงพะแนงPhanaeng curryCentralA so-called dry, Indian influenced coconut curry with beef (Kaeng phanaeng nuea), chicken, pork or seafood such as soft shell crab.Kaeng phetแกงเผ็ดRed curryCentralA spicy red curry made with dried chillies, containing coconut milk. It can be made with different meats, seafood or tofu, in combination with (several types of) eggplant(s) and sometimes other vegetables.Kaeng phet ped yangแกงเผ็ดเป็ดย่างRed curry with roast duckCentralRed curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines. This dish often also contains grapes and/or pineapple.Kaeng
tai plaแกงไตปลาGaeng dai plaSouthA thick sour vegetable curry made with with tumeric and shrimp paste, often containing roasted fish and/or fish innards, bamboo shoots and eggplant.Khua klingคั่วกลิ้งSouthern dry fried currySouthA very dry fried curry made with chopped meat, usually beef, chicken or pork, served with a large amount of shredded fresh kaffir lime leaves.කැඳImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescriptionTom chuet taohuต้มจืดClear vegetable soupA light pork broth with soft tofu,vegetables and (optionally) minced pork, seaweed, glass noodles and mushroom. It can also be called Kaeng chuet (තායි: แกงจืดวุ้นเส้น).Tom kha kaiต้มข่าไก่Coconut soup with chickenCentralA mild to spicy soup with coconut milk, galangal (kha) and chicken. Mushrooms can be added to the chicken or substitute it.Tom saepต้มแซบHot and sour Isarn soupNortheastA spicy soup made with stew
ed meat (usually pork, chicken or beef), roasted fresh herbs and spices, ground roasted rice, and generous amounts of lime juice and fresh herbs just before serving.Tom yamต้มยำTom yum soupCentralA hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken (Tom yam kai).සලාද, සම්බෝල සහ මැල්ලුම්sImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescriptionගොනුව:Laapjpg.jpgLapลาบLarbNortheastSour salads of minced meat, onions, chillies, ground roasted rice and garnished with mint.Nam tok muน้ำตกหมูNam tokNortheastA very spicy salad usually made with pork (mu) and somewhat identical to lap, except that the pork or is cut into thin strips rather than mincedSom tamส้มตำPapaya saladNortheastThere are three main variations: Som tam pu with salted black crab, Som tam Thai with peanuts, dried shrimp and palm
sugar, and Som tam plara or Som tam Lao with fermented fish.YamยำThai saladA general name for any type of sour salad. The most notable are mentioned separately below.Yam nuea yangยำเนื้อย่างGrilled beef saladA spicy salad of grilled beef, shallots and Thai celery or spearmint.Yam pladuk fuยำปลาดุกฟู"Exploded" catfish saladCrispy fried shredded catfish served with a spicy and tangy green mango salad.Yam thaleยำทะเลSeafood saladA spicy salad with mixed seafood (cuttlefish, shelled prawns, mussels), shallots, lime juice and Thai celery.Yam wunsenยำวุ้นเส้นGlass noodle saladA spicy salad with glass noodles (cellophane noodles), minced chicken or pork and (optionally) seafood.තෙල් දැමූ ආහාර (Fried and stir-fried)ImageThai nameThai scriptEnglish nameRegionDescriptionAla thel daala(අල) අර්තාපල් තෙල් දාලාDevaleld PotetoCentralA simple dish of fried slices of chicken with sliced g
inger, soy sauce, fish sauce and chilliesKai phat met mamuang Himaphanไก่ผัดเม็ดมะม่วงหิมพานต์Chicken with cashewnutsCentralThe Thai Chinese version of the Sechuan style chicken with cashew nuts known as Kung Pao chicken, fried with whole dried chillies.Khai yat saiไข่ยัดไส้Stuffed omeletAn omelet is fried filled with various ingredients of choice (minced beef or pork, prawns, and vegetables) and then folded over.Kung thot krathiam phrik Thaiกุ้งทอดกระเทียมพริกไทยDeep fried prawns with garlic and pepperPrawns fried with garlic and fresh peppercorns.Phak bung fai daengผักบุ้งไฟแดงFried morning-gloryMorning-glory (a.k.a. water spinach) stir fried with yellow bean sauce, garlic and chillies. It is a very popular vegetable dish in Thailand.Phak khana mu kropผักคะน้าหมูกรอบFried kale with crispy porkCentralKhana (gailan or Chinese kale) is stir fried with crispy pork (mu krop), garlic and chillies.Phat kraphaoผัดกะเพรา
Fried with holy basilMinced beef, pork, chicken or whole prawns stir fried with Thai holy basil, chillies, garlic and soya sauce.Phat phak ruamผัดผักรวมStir fried mixed vegetablesStir fried combination of vegetables depending on availability and preference. Usually fried with oyster sauce.Phat phrikผัดพริกFried with chilliesStir fried meat (usually beef) or seafood with chillies, garlic and ginger.ගැඹුරු තෙලේ බැදුම් (Deep-fried dishes)ImageThai nameThai scriptEnglish nameRegionDescriptionKai ho bai toeiไก่ห่อใบเตยChicken wrapped in pandan leavesCentralPieces of marinated chicken are wrapped in fragrant pandan leaves and then deep fried.Mu kropหมูกรอบCrispy porkCooked belly pork is first marinated and then deep fried until crispy. Often used sliced in vegetables stir fries.Pik kai sot sai thotปีกไก่สอดไส้ทอดStuffed chicken wingsDeep fried, partially de-boned chicken wings, stuffed usually with
minced pork.Pla samrotปลาสามรสThree flavours fishCentralDeep fried fish with a sweet, tangy and spicy tamarind sauce.Pu chaปูจ๋าCrab cakesA mixture of cooked crab meat, pork, garlic and pepper, deep fried inside the crab shells and usually served with nam chim buoy (තායි: น้ำจิ้มบ๋วย, plum sauce). Instead of being fried in the crab shell it is also sometimes served as patties.පිලිස්සූ ආහාර (Grilled dishes)ImageThai nameThai scriptEnglish nameRegionDescriptionKai yangไก่ย่างGrilled chickenNortheastGrilled marinated chicken, usually eaten together with Som tam (papaya salad).Sai ouaไส้อั่วChiang mai sausageNorthA grilled sausage of ground pork mixed with spices and herbs, and which is often served with chopped fresh ginger and chilies at a meal.Suea rong haiเสือร้องไห้Weeping tiger beefNortheastSuea rong hai literally means "weeping tiger". It is grilled marinated beef which is eaten w
ith vegetables and Nam chim chaeo dipping sauce.Steamed dishesImageThai nameThai scriptEnglish nameRegionDescriptionHo mok plaห่อหมกปลาFish curry patéCentralA paté of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.Pla nueng manaoปลานึ่งมะนาวSteamed fish with lime juiceCentralSteamed fish which is drenched in a spicy garlic and chilli dressing.Dipping sauces and pastesImageThai nameThai scriptEnglish nameRegionDescriptionNam chim chaeoน้ำจิ้มแจ่วNortheastIt is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar and black roasted rice flour. Often served as a dip with mu yang (grilled pork).Nam chim paesaน้ำจิ้มแป๊ะซะNortheastA spicy dipping sauce eaten with steamed fish wrapped in raw lettuce or cabbage.Nam chim sateน้ำจิ้มสะเต๊ะPeanut sauceA pe
anut sauce which is normally served with satay.Nam pla phrikน้ำปลาพริกAlso called phrik nam pla, it is a standard sauce with every Thai buffet style meal consisting of fish sauce, lime juice, chopped chillies and sliced garlic. Used as a kind of "salt".Nam phrik kapiน้ำพริกกะปิA pungent chilli dip made with shrimp paste, bird's eye chillies, garlic, lime juice, fish sauce, sugar and pea sized aubergines; most often eaten as part of the dish called Nam phrik plathu.Nam phrik numน้ำพริกหนุ่มNorthA paste of pounded roasted large green chilies, roasted shallots, roasted garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, kaep mu (crispy pork rind) and sticky rice.Nam phrik ongน้ำพริกอ่องNorthResembling a thick Bolognese sauce, it is made with dried chillies, minced pork and tomato; eaten with steamed and raw vegetables, and sticky rice.Nam phrik phaoน้ำพริกเผาChilli jamA sweet roasted c
hilli paste, often used as an ingredient in Tom yam or when frying meat or seafood, and also popular as a spicy "jam" on bread or toast.Nam phrik sirachaน้ำพริกศรีราชาSriracha sauceIt is a hot sauce made from sun-ripened chili peppers, vinegar, garlic, sugar and salt.කට ගැස්ම (Savoury snacks)ImageThai nameThai scriptEnglish nameRegionDescriptionKaep muแคบหมูCrispy pork rindNorthDeep fried crispy pork rinds, often eaten with nam phrik num.Miang khamเมี่ยงคำDried shrimp and other ingredients wrapped in cha plu (Thai: ช้าพลู) leaves.Sateสะเต๊ะSatayMarinated beef, chicken or pork grilled on bamboo skewers and usually served with nam chim sate (peanut sauce).Thot man plaทอดมันปลาFish cakesDeep fried patties of minced fish mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).Thot man kungทอดมันกุ้งCrab cakes
Deep fried patties of minced crab meat mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).පැණි රස ආහාරImageThai nameThai scriptEnglish nameRegionDescriptionChao kuaiเฉาก๊วยGrass jellyGrass jelly is made from a herb from the mint family. It is often served with only shaved ice and brown sugar.Khanom bua loiขนมบัวลอยTaro root mixed with flour into balls and served in coconut milk.Khanom chanขนมชั้นMulti-layers of pandan-flavoured sticky rice flour mixed with coconut milkKhanom mo kaengขนมหม้อแกงA sweet baked pudding containing coconut milk, eggs, palm sugar and flour, sprinkled with sweet fried onions.Khanom tanขนมตาลPalm flavoured mini cake with shredded coconut on top.Khanom thuai talaiขนมถ้วยตะไลSteamed sweet coconut jelly and cream.Khao niao mamuangข้าวเหนียวมะม่วงMango with sticky rice
Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.Lot chong nam kathiลอดช่องน้ำกะทิPandan-flavoured rice flour noodles in sweetened coconut milk, similar to the Indonesian cendol.RuammitรวมมิตรA sweet snack/dessert with a mix of ingredients, such as chestnuts covered in flour, jackfruit, lotus root, tapioca, and lot chong, in sweetened coconut milk.Sangkhaya fak thongสังขยาฟักทองEgg and coconut custard, similar to coconut jam from Malaysia, Indonesia and the Philippines, served with pumpkin.Takoตะโก้Jasmine scented coconut pudding set in cups of fragrant pandan leaf.පාන (Drinks)ImageThai nameThai scriptEnglish nameRegionDescriptionCha yenชาเย็นThai iced teaIt is made from strongly-brewed black tea ("red tea" in East Asia). Additional ingredients may include orange blossom water, star anise, crushed tamarind seed and sometimes other spices. The tea
is sweetened with sugar and condensed milk and served chilled.Krating DaengกระทิงแดงThai red bullAn energy drink and the origin of Red Bull.Lao khaoเหล้าขาวRice wodkaA distilled alcohol made from glutinous rice, it is often a home-made moonshine.Lao Maekhongเหล้าแม่โขงMekhong whiskeyCloser to a rum, it is distilled from sugarcane and rice.Oliangโอเลี้ยงIced black coffeeA sweet Thai black ice coffee. The name is of Teochew origin where "o" means black, and "liang" means cold.Saeng somแสงโสมSang SomA Thai rum which has been distilled since 1977.SatoสาโทThai rice wineA traditional rice wine from the Isan region.තවද බලන්නසිංහල ආහාරList of Thai ingredientsReferencesBhumichitr, Vatcharin. The Essential Thai Cookbook, 192 pages, New York: Clarkson N. Potter Inc., 1994External linksතාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය හා සබැඳි මාධ්‍ය විකිමාධ්‍ය කොමන්ස් හි ඇත.තා
වකාලික ලිපිය සිංහල ආහාර නාමාවලිය at the Open Directory Projectvteආසියානු සූපවේදයස්වෛරී රාජ්‍යඇෆ්ගනිස්ථානයආමේනියාවඅසර්බයිජානයබහරේනයබංග්ලාදේශයභූතානයබෲනායිකාම්බෝජයචීනයසයිප්‍රසයනැගෙනහිර ටිමෝරයඊජිප්තුවජෝජියාවඉන්දියාවඉන්දුනීසියාවඉරානයඉරාකයඊශ්‍රායලයජපානයජෝදානයකසක්ස්තානයඋතුරු කොරියාවදකුණු කොරියාවකුවේටයකිර්ගිස්තානයලාඕසයලෙබනනයමලයාසියාවමාලදිවයිනමොන්ගෝලියාවමියන්මාරයනේපාලයඕමානයපාකිස්ථානයපිලිපීනයකටාරයරුසියාවසෞදි අරාබියසිංගප්පූරුවශ්‍රී ලංකාවසිරියාවටජිකිස්ථානයතායිලන්තයතුර්කියතුර්ක්මෙනිස්තානයඑක්සත් අරාබි එමීර් රාජ්‍යයඋස්බෙකිස්තානයවියට්නාමයයේමනයසීමිත පිළිගැනීමක් සහිතරාජ්‍යAbkhaziaArtsakhNorthern CyprusPalestineSouth OssetiaTaiwanපරායත්ත රාජ්‍ය සහවෙනත් භූමිප්‍රදේශBritish Indian Ocean TerritoryChristmas IslandCocos (Keeling) IslandsHong KongMacau ප්‍රවර්ගය ආසියාව ද්වාරයසැකිල්ල:Southeast Asia topicvteසූපවේදRegionalAfricanNorthWestlistAmericasNorthSouthlistAsianCentralJapaneseSouthlistCaribbeanCaucasianEuropeanCentralEas
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ctපාෂාන යුගය ( ක්‍රි.පූ. 8000 - ක්‍රි.පූ. 4500)රෝමානු ලේඛන, අයර්ලන්ත කාව්‍ය හා පුරාවෘත්ත වල නිර්දේශ කීපයකට අනුව,පෙර ක්‍රිස්තියානි අයර්ලන්තය ගැන තොරතුරු ලැබේ. හිම යුගය තුළ, අයර්ලන්තය ග්ලැසියර් ඛාදිත විය.මීටර් 300 ක් පමණ ඝණකම ඇති අයිස් තට්ටු ,ගල්, සුණුවිසුනු කරමින් භූමිය මත ගලා ගිය අතර සියලුම අතීත ජනාවාස ගැන තිබූ සාක්ෂි නැති වී ගියේය.මෙය බ්‍රිතාන්‍යයේ දකුණු ප්‍රදේශයේ විශාල හිම තට්ටු ඉවත් වී ජනාවාස ගැන තොරතුරු අනාවරණය කර ගත නොහැකි වූ සිදු වීමකට සමාන විය. අයර්ලන්තය ආක්ටික් මුඩු බිමක් හෝ හිම කතරක් විය. මිඩ්ලන්තයේ ද එසේම රටින් තුනෙන් දෙකක් පමණ අයිස් තට්ටු ඉවත්වී මුලුමනින්ම ජනාවාස පිළිබඳ ඇස්තමේන්තු කිරීමට නොහැකි විය.රට පුරා විසිරී තිබූ භූමි 6 ක පමණ ප්‍රදේශයක වැදි රංචු ජනාවාස පිහිටුවා ගත්හ. ස්කොට්ලන්තයේ ඊශාන දිශාවේ මෙම මුල්ම ජනාවාස ඇතිවූ බවට සිතිය හැකිය. වර්තමානයට වඩා එකල මුහුදු මට්ටම අඩු වූවත්, ඒ කාලයේද අයර්ලන්තය දූපතක්ව පැවතිණි. මෙහි පුදුමයක් නැත. අයර්ලන්තයේ බොහෝ ජනපද මුහුදුබඩ ආශ්‍රිතව  තිබූ අතර ඔවුන්ගේ ජීවිකාව මුහුද ආශ්‍රිතව පැවතිණි. බොහෝ අය නැව්කරුවන් විය. සමහර විට මෙම ගස