Sayansi ya kilimo

Sayansi ya kilimo (kwa Kiingereza: agricultural science) ni tawi la biolojia linalojumuisha sehemu za elimu mbalimbali zinazotumiwa katika kilimo. 

Mara nyingi hugawiwa katika elimu ya kilimo cha mimea, elimu ya mifugo na uchumi wa kilimo. Tiba ya mifugo mara nyingi haihesabiwi humo.

Sehemu za sayansi ya kilimo

Sayansi ya kilimo ni pamoja na utafiti na maendeleo ya:  
 Ukuzaji wa mimea na jenetikia
 Magonjwa ya mimea
 Kilimo cha bustani 
 Sayansi ya udongo
 Entomolojia (elimu wadudu)
 Mbinu za uzalishaji (kwa mfano   umwagiliaji, matumizi ya mbolea)
 Kuboresha uzalishaji wa kilimo kwa viwango na ubora (kwa mfano, uteuzi wa mazao na wanyama wanyamapori vinavyovumilia ukame, kukuza dawa mpya, teknolojia ya kuboresha mavuno)
 Kupunguza athari za magugu, wadudu, vimelea vya magonjwa, nematodi kwenye mifumo ya uzalishaji wa mazao au mifugo.
 Kubadilisha bidhaa asilia kuwa bidhaa zitumiwazo na wanunuzi wa mwisho (kwa mfano, uzalishaji, uhifadhi, na ufungaji wa bidhaa za maziwa)
 Kinga dhidi ya ya athari mbaya za mazingira (kwa mfano, uharibifu wa udongo, kushughulika taka)
 Ekolojia ya uzalishaji
 Uzalishaji wa chakula na mahitaji ya kimataifa, kwa kuzingatia maendeleo katika nchi wazalishaji wakuu, kama vile China, India, Brazil, Marekani na Umoja wa Ulaya.
 Sayansi anuwai zinazohusiana kilimo na mazingira (kwa mfano sayansi ya udongo, taaluma ya hali ya hewa kwa kilimo); biolojia ya mazao ya kilimo na mifugo; nyanja kama uchumi wa kilimo na sosholojia ya vijijini; taaluma mbali mbali zilizojumuishwa katika uhandisi wa kilimo.

Wanasayansi mashuhuri wa kilimo 
 Robert Bakewell
 Norman Borlaug
 Luther Burbank
 George Washington Carver
 Carl Henry Karani
 George C. Karani
 René Dumont
 Mheshimiwa Albert Howard
 Kailas Nath Kaul
 Justus von Liebig
 Jay Lush
 Gregor Mendel
 Louis Pasteur
 MS Swaminathan
 Jethro Tull
 Artturi Ilmari Virtanen
 Sewall Wright
 Wilbur Olin Atwater

Kujisomea zaidi 
 Agricultural Research, Livelihoods, and Poverty: Studies of Economic and Social Impacts in Six Countries Edited by Michelle Adato and Ruth Meinzen-Dick (2007), Johns Hopkins University Press Food Policy Report
 Claude Bourguignon, Regenerating the Soil: From Agronomy to Agrology, Other India Press, 2005
 Pimentel David, Pimentel Marcia, Computer les kilocalories, Cérès, n. 59, sept-oct. 1977
 Russell E. Walter, Soil conditions and plant growth, Longman group, London, New York 1973
 Saltini Antonio, Storia delle scienze agrarie, 4 vols, Bologna 1984–89, ISBN 88-206-2412-5,  ISBN|88-206-2413-3, ISBN 88-206-2414-1, ISBN 88-206-2415-X
 Vavilov Nicolai I. (Starr Chester K. editor), The Origin, Variation, Immunity and Breeding of Cultivated Plants. Selected Writings, in Chronica botanica, 13: 1–6, Waltham, Mass., 1949–50
 Vavilov Nicolai I., World Resources of Cereals, Leguminous Seed Crops and Flax, Academy of Sciences of Urss, National Science Foundation, Washington, Israel Program for Scientific Translations, Jerusalem 1960
 Winogradsky Serge, Microbiologie du sol. Problèmes et methodes. Cinquante ans de recherches, Masson & c.ie, Paris 1949

Marejeo

Viungo vya nje 
 Consultative Group on International Agricultural Research (CGIAR)
 Agricultural Research Service
 Indian Council of Agricultural Research
 International Institute of Tropical Agriculture
 International Livestock Research Institute
 The National Agricultural Library (NAL) - The most comprehensive agricultural library in the world.
 Crop Science Society of America
 American Society of Agronomy
 Soil Science Society of America
 Agricultural Science Researchers, Jobs and Discussions
 Information System for Agriculture and Food Research
 South Dakota Agricultural Laboratories
 NMSU Department of Entomology Plant Pathology and Weed Science
 UP Agriculture 
 Bihar Agriculture 

Kilimo
Sayansi tumizi