Treatise on Bread, and Bread-Making
Author: first_name: Sylvester
last_name: Graham
Language: English
Year: 1837

Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham endorsed the consumption of unprocessed foods, as close in kind as possible to those consumed by our wild ancestors. Whole-grain bread was a favorite topic of his, and in this treatise he expounds upon the origins, benefits, and production of the healthiest bread possible.<br><br>

Graham's message about healthy living exploded in popularity after an 1832 cholera outbr