Many Ways for Cooking Eggs
Author: first_name: Sarah Tyson Heston
last_name: Rorer
Language: English
Year: 0

Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago.  - Summary by Carolin