Nuts in Family Meals: A Guide For Consumers (version 2)
Author: last_name: United States Department of Agriculture
Language: English
Year: 1970

Nuts in Family Meals: A Guide for Consumers by US Department of Agriculture is a guidebook for anyone searching for unique ways to use nuts in a variety of different recipes. From purchasing nuts, to preparation and storage, this book offers valuable resources and steps to creating the best meals to be consumed with family, friends, or on one's own.(Summary by favorezeanuna)