Wholesome Cooking
Author: first_name: Ethel Longley
last_name: Harris
Language: English
Year: 1916

Wholesome Cooking, A Practical  Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris.  Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson