Taste of New Mexico Kitchens
Author: last_name: Anonymous
Language: English
Year: 1924

From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published.  Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson