Oysters and Fish
Author: first_name: Thomas J.
last_name: Murrey
Language: English
Year: 1888

Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?<br></br>For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared.<br></br>This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almo