Nuts in Family Meals: A Guide for Consumers
Author: last_name: United States Department of Agriculture
Language: English
Year: 1978

This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research Service, Consumer and Food Economics Research Division.  There is a comprehensive guide to buying nuts, instructions on preparing nuts, and a collection of recipes using nuts in main dishes, salads, soups, bread, and desserts. - Summary by Larry Wilson