Ice Creams, Water Ices, Frozen Puddings
Author: first_name: Sarah Tyson Heston
last_name: Rorer
Language: English
Year: 0

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin