Principles Involved in the Preservation of Fish by Salt
Author: first_name: Harden Franklin
last_name: Taylor
Language: English
Year: 1922

A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle