Term: miso
IPA: ˈmisoʊ, ˈmiːsəʊ, mi.sʲo

{{also|Appendix:Variations of "miso"}}
==English==

===Etymology 1===
{{wp}}
[[File:Miso 001.jpg|thumb]]
{{ety|en|id=paste|:bor|ja:味噌<tr:miso>}}
{{bor+|en|ja|-}} {{ja-r|味噌|みそ}}.

====Pronunciation====
* {{IPA|en|/ˈmisoʊ/|a=GenAm}}
* {{IPA|en|/ˈmiːsəʊ/|a=RP}}
* {{audio|en|LL-Q1860 (eng)-Vealhurl-miso.wav|a=Southern England}}
* {{rhymes|en|iːsəʊ|s=2}}

====Noun====
{{en-noun|-|s}}

# A thick [[paste]] made by [[fermentation]] of [[soybean]]s with the mold {{taxfmt|Aspergillus oryzae|species}}, use