miR156j-3p negatively regulates rice salt tolerance via ROS scavenging and ABA signaling
Year: 2025
Type: article
Language: en
Topic: Plant Molecular Biology Research
Authors and affiliations:
raw_author_name: Shengxue Shao
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Guanjie Zhang
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Yao Wan
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Deping Zhu
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Shanshan Chen
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Qiang Liu
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Lili Shi
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Yaqian Wei
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Chonghua Wei
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Dina Wei
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China
raw_author_name: Weiwei Gao
raw_affiliation_strings: Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China; Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region National Demonstration, College of Agriculture, Guangxi University, Nanning, 530004, Guangxi, China. Electronic address: gaoweiwei@gxu.edu.cn