Invited: Longitudinal Assessment of Diets with Varying Carbohydrate-to-Fat Ratios and Fiber Supplementation on Immunometabolic Markers, Liver Function, and Gut Microbiome
Year: 2025
Type: article
Language: en
Topic: Diet and metabolism studies
Authors and affiliations:
raw_author_name: Umesh K Goand
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Devendra Paudel
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Anthony M Koehle
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Fuhua Hao
raw_affiliation_strings: Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Loi V Nguyen
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Gopi Yalavarthi
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Sangshan Tian
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Sumudu Rajakaruna
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Chloé EM Robert
raw_affiliation_strings: Microbiome-Host Interactions, Institut Pasteur, INSERM U1306, CNRS UMR6047, Université Paris Cité, Paris, France
raw_author_name: Inês V da Silva
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal; Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal
raw_author_name: Benoit Chassaing
raw_affiliation_strings: Microbiome-Host Interactions, Institut Pasteur, INSERM U1306, CNRS UMR6047, Université Paris Cité, Paris, France
raw_author_name: Andrew D Patterson
raw_affiliation_strings: Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States
raw_author_name: Rita Castro
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal; Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, Universidade de Lisboa, Lisboa, Portugal
raw_author_name: Vishal Singh
raw_affiliation_strings: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, United States. Electronic address: vxs28@psu.edu