Multi-platform chemometric analysis of volatile and non-volatile components for quality evaluation of base liquor: A case study on Qingxiangxing Baijiu
Year: 2025
Type: article
Language: en
Topic: Fermentation and Sensory Analysis
Authors and affiliations:
raw_author_name: Haiguang Tan
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
raw_author_name: Xin Zhang
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
Shanxi Provincial Key Laboratory for Chinese Lujiu Plant Extraction and Health, Shanxi Xinghuacun Fenjiu Group Co. Ltd, Fenyang 032200, PR China
raw_author_name: Kaixuan Zhu
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
raw_author_name: Shengfan Chen
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
raw_author_name: Yangyang Sun
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
raw_author_name: Meng Bian
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
raw_author_name: Huan Zhang
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
raw_author_name: Lijuan Ma
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
raw_author_name: Qianqian Li
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
raw_author_name: Lin Yuan
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China
raw_author_name: Liping Du
raw_affiliation_strings: College of Biotechnology, Tianjin University of Science and Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, PR China