Combined versus Individual Effects of Dietary Energy Reduction and Physical Activity on Body Composition in Older Adults with Metabolic Syndrome
Year: 2025
Type: article
Language: en
Topic: Nutrition and Health in Aging
Authors and affiliations:
raw_author_name: Jadwiga Konieczna
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology (NUTRECOR), Health Research Institute of the Balearic Islands, University Hospital Son Espases, Palma de Mallorca, Spain
raw_author_name: Victor de la O
raw_affiliation_strings: Department of Preventive Medicine and Public Health, Navarra Institute for Health Research (IdiSNA), University of Navarra, Pamplona, Spain
Faculty of Health Sciences, International University of La Rioja (UNIR), Logroño, Spain
Precision Nutrition and Cardiometabolic Health Program, IMDEA Food, CEI UAM+CSIC, Madrid, Spain
raw_author_name: Miguel Ruiz-Canela
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Department of Preventive Medicine and Public Health, Navarra Institute for Health Research (IdiSNA), University of Navarra, Pamplona, Spain
raw_author_name: Jordi Salas-Salvadó
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Institut d’Investigació Pere Virgili (Pere Virgili Health Research Institute), Reus, Spain
Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Alimentaciò, Nutrició Desenvolupament i Salut Mental (ANUTDSM) (Rovira i Virgili University, Department of Biochemistry and Biotechnology, Food, Nutrition, Development and Mental Health), Reus, Spain
raw_author_name: Vicente Martín-Sánchez
raw_affiliation_strings: CIBER de Epidemiología y Salud Pública (CIBERESP) (CIBER of Epidemiology and Public Health), Institute of Health Carlos III, Madrid, Spain
Institute of Biomedicine, University of León, León, Spain
raw_author_name: Ramón Estruch
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain
University of Barcelona Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain
raw_author_name: Josep Vidal
raw_affiliation_strings: CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM) (CIBER of Diabetes and Associated Metabolic Diseases), Institute of Health Carlos III, Madrid, Spain
Endocrinology and Nutrition Department, Obesity Unit, Hospital Clinic, Barcelona, Spain
Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS) (August Pi i Sunyer Biomedical Research Institute), Barcelona, Spain
raw_author_name: F. Javier Basterra-Gortari
raw_affiliation_strings: Department of Endocrinology and Nutrition, University Hospital of Navarra, Navarra Institute for Health Research (IdiSNA), Public University of Navarra (UPNA), Pamplona, Spain
Department of Preventive Medicine and Public Health, Navarra Institute for Health Research (IdiSNA), University of Navarra, Pamplona, Spain
raw_author_name: Jesús F. García-Gavilán
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Institut d’Investigació Pere Virgili (Pere Virgili Health Research Institute), Reus, Spain
Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Alimentaciò, Nutrició Desenvolupament i Salut Mental (ANUTDSM) (Rovira i Virgili University, Department of Biochemistry and Biotechnology, Food, Nutrition, Development and Mental Health), Reus, Spain
raw_author_name: Joan Pou Bordoy
raw_affiliation_strings: Primary Care Mallorca, Camp Redó Health Centre, Palma de Mallorca, Spain
Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology (NUTRECOR), Health Research Institute of the Balearic Islands, University Hospital Son Espases, Palma de Mallorca, Spain
raw_author_name: Diego Martínez-Urbistondo
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Vascular Medicine Area, Clínica Universidad de Navarra en Madrid (Clinical University of Navarra in Madrid), Madrid, Spain
raw_author_name: José Antonio de Paz
raw_affiliation_strings: Institute of Biomedicine, University of León, León, Spain
raw_author_name: Rosa Casas
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain
University of Barcelona Nutrition and Food Safety Research Institute (INSA-UB), Barcelona, Spain
raw_author_name: Romina Paula Olbeyra
raw_affiliation_strings: Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS) (August Pi i Sunyer Biomedical Research Institute), Barcelona, Spain
raw_author_name: Héctor Vázquez-Lorente
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Institut d’Investigació Pere Virgili (Pere Virgili Health Research Institute), Reus, Spain
Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Alimentaciò, Nutrició Desenvolupament i Salut Mental (ANUTDSM) (Rovira i Virgili University, Department of Biochemistry and Biotechnology, Food, Nutrition, Development and Mental Health), Reus, Spain
raw_author_name: Itziar Abete
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain
University of Navarra, Nutrition and Health Institute (INS), Pamplona, Spain
raw_author_name: Javier Díez Espino
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Department of Preventive Medicine and Public Health, Navarra Institute for Health Research (IdiSNA), University of Navarra, Pamplona, Spain
Primary Care Team of Tafalla. Primary Care Management. Navarra Health Service-Osasunbidea, Pamplona, Spain
raw_author_name: Miguel Fiol
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology (NUTRECOR), Health Research Institute of the Balearic Islands, University Hospital Son Espases, Palma de Mallorca, Spain
raw_author_name: Albert Goday
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Unit of Cardiovascular Risk and Nutrition, Hospital del Mar Research Institute (IMIM), Barcelona, Spain
raw_author_name: Dora Romaguera
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology (NUTRECOR), Health Research Institute of the Balearic Islands, University Hospital Son Espases, Palma de Mallorca, Spain
raw_author_name: J. Alfredo Martínez
raw_affiliation_strings: Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) (Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition), Institute of Health Carlos III, Madrid, Spain
Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain
Institute of Endocrinology and Nutrition, University of Valladolid, Valladolid, Spain
Precision Nutrition and Cardiometabolic Health Program, IMDEA Food, CEI UAM+CSIC, Madrid, Spain