Geographical origin authentication of fruits: A decadal review (2014–2024) of technological progress and outlook
Year: 2025
Type: article
Language: en
Topic: Isotope Analysis in Ecology
Authors and affiliations:
raw_author_name: Jiyun Nie
raw_affiliation_strings: College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, China
raw_author_name: Mengying Shuai
raw_affiliation_strings: College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, China
raw_author_name: Yihui Liu
raw_affiliation_strings: College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, China
raw_author_name: Xiaoming Li
raw_affiliation_strings: College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, China
raw_author_name: Mingyu Liu
raw_affiliation_strings: College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, China
raw_author_name: An Li
raw_affiliation_strings: Institute of Quality Standards and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
raw_author_name: Duoyong Zhao
raw_affiliation_strings: Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
raw_author_name: Qiusheng Chen
raw_affiliation_strings: Institute of Agricultural Product Quality, Safety and Nutrition, Tianjin Academy of Agricultural Sciences, Tianjin 300381, China
raw_author_name: Xiaoli Liu
raw_affiliation_strings: College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, China
raw_author_name: Zhichao Li
raw_affiliation_strings: College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, China