Multiple Factors Regulate Anthocyanin Biosynthesis in Purple‐Leaf Tea Varieties in CsMYB75‐Dependent and Independent Mechanisms
Year: 2025
Type: article
Language: en
Topic: Plant Gene Expression Analysis
Authors and affiliations:
raw_author_name: Hao Zuo
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China
raw_author_name: Xuecheng Zhao
raw_affiliation_strings: Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs &amp; Tea Research Institute Chinese Academy of Agricultural Sciences Hangzhou China
raw_author_name: Anqi Peng
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China
raw_author_name: Feiyi Huang
raw_affiliation_strings: Tea Research Institute, Hunan Academy of Agricultural Sciences/National Centre for Tea Improvement Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center Changsha China
raw_author_name: Ping Li
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China
raw_author_name: Renting Huang
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China
raw_author_name: Junming Lin
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China
raw_author_name: Shuwei Yu
raw_affiliation_strings: Tea Research Institute Shandong Academy of Agricultural Sciences Jinan China
raw_author_name: Juan Li
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China
raw_author_name: Kunbo Wang
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China
raw_author_name: Saijun Li
raw_affiliation_strings: Tea Research Institute, Hunan Academy of Agricultural Sciences/National Centre for Tea Improvement Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center Changsha China
raw_author_name: Zhonghua Liu
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China
raw_author_name: Jian Zhao
raw_affiliation_strings: National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients &amp; Key Laboratory of Tea Science of Ministry of Education, College of Horticulture Hunan Agricultural University &amp; Yuelushan Laboratory Changsha China