An Overview of the Importance of Muscle Health in Oncology: Assessment, Preservation, and Nutritional Recovery Strategies
Year: 2025
Type: article
Language: en
Topic: Nutrition and Health in Aging
Authors and affiliations:
raw_author_name: Larissa Farinha Maffini
raw_affiliation_strings: Graduate Program in Medical Sciences, Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil
Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Camilla Horn Soares
raw_affiliation_strings: Graduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2400-4th floor, Porto Alegre, Rio Grande do Sul, Brazil
Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Amanda Guterres Beuren
raw_affiliation_strings: Graduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2400-4th floor, Porto Alegre, Rio Grande do Sul, Brazil
Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Gabriel Tonin Ferrari
raw_affiliation_strings: Graduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2400-4th floor, Porto Alegre, Rio Grande do Sul, Brazil
Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Heloisa Jacques Friedrich
raw_affiliation_strings: Department of Nutrition, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Giovana Breitenbach Camargo
raw_affiliation_strings: Department of Nutrition, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Giovanna Strapasson Faccin
raw_affiliation_strings: Department of Nutrition, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Carolina Pagnoncelli Gabrielli
raw_affiliation_strings: Graduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2400-4th floor, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Giovanna Potrick Stefani
raw_affiliation_strings: Graduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2400-4th floor, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Viviani Ruffo de Oliveira
raw_affiliation_strings: Department of Nutrition, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
Graduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2400-4th floor, Porto Alegre, Rio Grande do Sul, Brazil
raw_author_name: Thais Steemburgo
raw_affiliation_strings: Department of Nutrition, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil. tsteemburgo@gmail.com
Graduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2400-4th floor, Porto Alegre, Rio Grande do Sul, Brazil. tsteemburgo@gmail.com
Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil. tsteemburgo@gmail.com