China precision nutrition biobank: protocol of a prospective cohort study on diet, human phenotype/genotype, and early-onset chronic diseases
Year: 2025
Type: article
Language: en
Topic: Nutrition, Genetics, and Disease
Authors and affiliations:
raw_author_name: Jingjing He
raw_affiliation_strings: Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.10 Tianxiu Road, Haidian District, Beijing, 100193, China
raw_author_name: Miao Xie
raw_affiliation_strings: College of Information and Electrical Engineering, China Agricultural University, Beijing, China
raw_author_name: Jia Liu
raw_affiliation_strings: Beijing key laboratory of the Innovative Development of Functional Staple, Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing, China
raw_author_name: Yu Dong
raw_affiliation_strings: Computer Network Information Center, Chinese Academy of Sciences, Beijing, China
raw_author_name: Huiyu Chen
raw_affiliation_strings: Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.10 Tianxiu Road, Haidian District, Beijing, 100193, China
raw_author_name: Ran Wang
raw_affiliation_strings: Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.10 Tianxiu Road, Haidian District, Beijing, 100193, China
raw_author_name: Weili Xu
raw_affiliation_strings: Department of Neurobiology, Care Sciences & Society, Karolinska Institutet, Solna, Sweden
raw_author_name: Keji Li
raw_affiliation_strings: Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China
raw_author_name: Zhihong Fan
raw_affiliation_strings: College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.10 Tianxiu Road, Haidian District, Beijing, 100193, China
raw_author_name: J. Alfredo Martinez
raw_affiliation_strings: Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain
Department of Medicine and Endocrinology, University of Valladolid, Valladolid, Spain
Precision Nutrition and Cardiometabolic Health Program, IMDEA-Nutrition Institute (Madrid Institute for Advanced Studies), CEI UAM + CSIC, Madrid, Spain
raw_author_name: Anne Raben
raw_affiliation_strings: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark
raw_author_name: Fazheng Ren
raw_affiliation_strings: Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.10 Tianxiu Road, Haidian District, Beijing, 100193, China
raw_author_name: Jie Guo
raw_affiliation_strings: Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.10 Tianxiu Road, Haidian District, Beijing, 100193, China. guojie90111@163.com
raw_author_name: Ruixin Zhu
raw_affiliation_strings: Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.10 Tianxiu Road, Haidian District, Beijing, 100193, China. zhuruixin07@126.com