Field evidence of seed coating with the degrading bacterium mitigating atrazine risks to soybeans in black soils
Year: 2025
Type: article
Language: en
Topic: Pesticide and Herbicide Environmental Studies
Authors and affiliations:
raw_author_name: Xin Wen
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; University of Chinese Academy of Sciences, Beijing 100049, China; Institute of Biology, Freie Universität Berlin, Berlin 14195, Germany
raw_author_name: Leilei Xiang
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; University of Chinese Academy of Sciences, Beijing 100049, China
raw_author_name: Yuhao Fu
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; University of Chinese Academy of Sciences, Beijing 100049, China
raw_author_name: Yu Wang
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; University of Chinese Academy of Sciences, Beijing 100049, China
raw_author_name: Jean Damascene Harindintwali
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna 1400, Austria
raw_author_name: Chao He
raw_affiliation_strings: Institute of Comprehensive Utilization of Resources, Kunming Metallurgical Research Institute Co., Ltd., Kunming 650021, China
raw_author_name: Zhengyuan Gao
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; University of Chinese Academy of Sciences, Beijing 100049, China
raw_author_name: Maoyuan Liao
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; University of Chinese Academy of Sciences, Beijing 100049, China
raw_author_name: Jiandong Jiang
raw_affiliation_strings: Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Nanjing 210095, China
raw_author_name: Xin Jiang
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; University of Chinese Academy of Sciences, Beijing 100049, China
raw_author_name: Fang Wang
raw_affiliation_strings: State Key Laboratory of Soil & Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China; University of Chinese Academy of Sciences, Beijing 100049, China; Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna 1400, Austria; Department of Chemistry, Technical University of Munich, Munich 85748, Germany. Electronic address: wangfang@issas.ac.cn