Far-UVC (222 nm) Suppresses Bacterial UV Resistance and Repair through Inhibition of DNA Repair Pathways
Year: 2025
Type: article
Language: en
Topic: Listeria monocytogenes in Food Safety
Authors and affiliations:
raw_author_name: Zi-Bo Jing
raw_affiliation_strings: Key Laboratory of Microorganism Application and Risk Control of Shenzhen, Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Institute of Environment and Ecology, Shenzhen International Graduate School
Tsinghua University
raw_author_name: Wen-Long Wang
raw_affiliation_strings: Key Laboratory of Microorganism Application and Risk Control of Shenzhen, Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Institute of Environment and Ecology, Shenzhen International Graduate School
Tsinghua University
raw_author_name: Qian-Yuan Wu
raw_affiliation_strings: Key Laboratory of Microorganism Application and Risk Control of Shenzhen, Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Institute of Environment and Ecology, Shenzhen International Graduate School
Tsinghua University
raw_author_name: Zhuo Chen
raw_affiliation_strings: School of Life and Health Sciences, Hunan University of Science and Technology, Taoyuan Road, Yuhu District, Xiangtan 411201, China
State Key Laboratory of Regional Environment and Sustainability, State Environmental Protection Key Laboratory of Microorganism Application and Risk Control (SMARC), School of Environment
Tsinghua University
raw_author_name: Yun-Peng Wu
raw_affiliation_strings: Key Laboratory of Microorganism Application and Risk Control of Shenzhen, Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Institute of Environment and Ecology, Shenzhen International Graduate School
Tsinghua University
raw_author_name: Lu Peng
raw_affiliation_strings: Key Laboratory of Microorganism Application and Risk Control of Shenzhen, Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Institute of Environment and Ecology, Shenzhen International Graduate School
Tsinghua University
raw_author_name: Zi-Cheng Yang
raw_affiliation_strings: Key Laboratory of Microorganism Application and Risk Control of Shenzhen, Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Institute of Environment and Ecology, Shenzhen International Graduate School
Tsinghua University
raw_author_name: Xin-Hao Cai
raw_affiliation_strings: Key Laboratory of Microorganism Application and Risk Control of Shenzhen, Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Institute of Environment and Ecology, Shenzhen International Graduate School
Tsinghua University
raw_author_name: Ping Zhu
raw_affiliation_strings: Key Laboratory of Microorganism Application and Risk Control of Shenzhen, Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Institute of Environment and Ecology, Shenzhen International Graduate School
Tsinghua University
raw_author_name: Zhi-Lan Chen
raw_affiliation_strings: School of Life and Health Sciences, Hunan University of Science and Technology, Taoyuan Road, Yuhu District, Xiangtan 411201, China
State Key Laboratory of Regional Environment and Sustainability, State Environmental Protection Key Laboratory of Microorganism Application and Risk Control (SMARC), School of Environment
Tsinghua University
raw_author_name: Karl G. Linden
raw_affiliation_strings: 1111 Engineering Drive
Environmental Engineering Program, College of Engineering and Applied Science
University of Colorado