Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose
Year: 2025
Type: article
Language: en
Topic: Polysaccharides and Plant Cell Walls
Authors and affiliations:
raw_author_name: Yanfen Cheng
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China; Shanxi Key Laboratory of Edible Fungus Germplasm Innovation and Resource Utilization, Taigu, Shanxi, 030801, China. Electronic address: cyf2341986@163.com
raw_author_name: Dongmei Yu
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
raw_author_name: Xiaoyue Wu
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
raw_author_name: Hanbing Wang
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
raw_author_name: Cuiping Feng
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
raw_author_name: Jinling Cao
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
raw_author_name: Shaojun Yun
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China
raw_author_name: Lijing Xu
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China; Shanxi Key Laboratory of Edible Fungus Germplasm Innovation and Resource Utilization, Taigu, Shanxi, 030801, China
raw_author_name: Xueran Geng
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China; Shanxi Key Laboratory of Edible Fungus Germplasm Innovation and Resource Utilization, Taigu, Shanxi, 030801, China
raw_author_name: Shurong Wang
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China; Shanxi Key Laboratory of Edible Fungus Germplasm Innovation and Resource Utilization, Taigu, Shanxi, 030801, China
raw_author_name: Ludan Hou
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China; Shanxi Key Laboratory of Edible Fungus Germplasm Innovation and Resource Utilization, Taigu, Shanxi, 030801, China
raw_author_name: Bing Deng
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China; Shanxi Key Laboratory of Edible Fungus Germplasm Innovation and Resource Utilization, Taigu, Shanxi, 030801, China
raw_author_name: Junlong Meng
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China; Shanxi Key Laboratory of Edible Fungus Germplasm Innovation and Resource Utilization, Taigu, Shanxi, 030801, China. Electronic address: mengjunlongseth@126.com
raw_author_name: Mingchang Chang
raw_affiliation_strings: College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, 030801, China; Shanxi Key Laboratory of Edible Fungus Germplasm Innovation and Resource Utilization, Taigu, Shanxi, 030801, China. Electronic address: sxndcmc@163.com