In poor taste: leaf palatability traits are not correlated with aboveground enemy release
Year: 2025
Type: article
Language: en
Topic: Ecology and Vegetation Dynamics Studies
Authors and affiliations:
raw_author_name: Zoe A. Xirocostas
raw_affiliation_strings: Evolution & Ecology Research Centre, School of Biological, Earth and Environmental Sciences, UNSW Sydney, Sydney, NSW, 2052, Australia. zoe.xirocostas@uts.edu.au
School of Life Sciences, University of Technology Sydney, Sydney, NSW, 2007, Australia. zoe.xirocostas@uts.edu.au
School of Life Sciences, University of Technology Sydney, Sydney, NSW, 2007, Australia
Evolution & Ecology Research Centre, School of Biological, Earth and Environmental Sciences, UNSW Sydney, Sydney, NSW, 2052, Australia
raw_author_name: Eve Slavich
raw_affiliation_strings: Stats Central, Mark Wainwright Analytical Centre, UNSW Sydney, Sydney, NSW, 2052, Australia
raw_author_name: Susan E. Everingham
raw_affiliation_strings: Australian Research Council Centre for Plant Success in Nature & Agriculture, Western Sydney University, Richmond, NSW, 2753, Australia
Evolution & Ecology Research Centre, School of Biological, Earth and Environmental Sciences, UNSW Sydney, Sydney, NSW, 2052, Australia
Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, 2751, Australia
raw_author_name: Juha-Pekka Salminen
raw_affiliation_strings: Natural Chemistry Research Group, Department of Chemistry, University of Turku, 20014, Turku, Finland
raw_author_name: Louis Booth
raw_affiliation_strings: School of Biological Sciences, Monash University, Clayton, Vic., 3800, Australia
raw_author_name: Roslyn Gleadow
raw_affiliation_strings: School of Biological Sciences, Monash University, Clayton, Vic., 3800, Australia
raw_author_name: Jeff Ollerton
raw_affiliation_strings: Faculty of Arts, Science and Technology, University of Northampton, Northampton, UK
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China
raw_author_name: Riin Tamme
raw_affiliation_strings: Institute of Ecology and Earth Sciences, University of Tartu, J. Liivi 2, 50409, Tartu, Estonia
raw_author_name: Begoña Peco
raw_affiliation_strings: Terrestrial Ecology Group (TEG), Department of Ecology, Institute for Biodiversity and Global Change, Universidad Autónoma de Madrid, 28049, Madrid, Spain
raw_author_name: Vincent Lesieur
raw_affiliation_strings: CSIRO European Laboratory, 830 Avenue du Campus Agropolis, 34980, Montferrier Sur Lez, France
raw_author_name: S. Raghu
raw_affiliation_strings: CSIRO Health & Biosecurity, Brisbane, QLD, Australia
raw_author_name: Robert R. Junker
raw_affiliation_strings: Department of Environment and Biodiversity, University of Salzburg, 5020, Salzburg, Austria
Evolutionary Ecology of Plants, Department of Biology, University of Marburg, 35043, Marburg, Germany
raw_author_name: Meelis Pärtel
raw_affiliation_strings: Institute of Ecology and Earth Sciences, University of Tartu, J. Liivi 2, 50409, Tartu, Estonia
raw_author_name: Akane Uesugi
raw_affiliation_strings: Biosciences and Food Technology Division, School of Science, RMIT University, Bundoora, Vic., 3083, Australia
School of Biological Sciences, Monash University, Clayton, Vic., 3800, Australia
raw_author_name: Stephen P. Bonser
raw_affiliation_strings: Evolution & Ecology Research Centre, School of Biological, Earth and Environmental Sciences, UNSW Sydney, Sydney, NSW, 2052, Australia
raw_author_name: Mark J. Hovenden
raw_affiliation_strings: Biological Sciences, School of Natural Sciences, University of Tasmania, Hobart, Tas., 7001, Australia
raw_author_name: Angela T. Moles
raw_affiliation_strings: Evolution & Ecology Research Centre, School of Biological, Earth and Environmental Sciences, UNSW Sydney, Sydney, NSW, 2052, Australia