Breastfeeding, bonding, and olfaction: unlocking the potential of mother-infant odour exchange
Year: 2025
Type: article
Language: en
Topic: Olfactory and Sensory Function Studies
Authors and affiliations:
raw_author_name: S. Craig Roberts
raw_affiliation_strings: School of Psychology, University of Stirling, Stirling, UK; Being Human Lab, University of Wroclaw, Wroclaw, Poland. Electronic address: craig.roberts@stir.ac.uk
raw_author_name: Fabrice Damon
raw_affiliation_strings: Development of Olfactory Communication and Cognition Laboratory, Université Bourgogne Europe, Institut Agro, CNRS, INR.AE, UMR CSGA, 21000 Dijon, France
raw_author_name: Karine Durand
raw_affiliation_strings: Development of Olfactory Communication and Cognition Laboratory, Université Bourgogne Europe, Institut Agro, CNRS, INR.AE, UMR CSGA, 21000 Dijon, France
raw_author_name: Jan Havlíček
raw_affiliation_strings: Department of Zoology, Faculty of Science, Charles University, Prague, Czech Republic
raw_author_name: Dimitrios Kourtis
raw_affiliation_strings: School of Psychology, University of Stirling, Stirling, UK
raw_author_name: Ben Langford
raw_affiliation_strings: UK Centre for Ecology & Hydrology, Penicuik, UK
raw_author_name: Agnieszka Sorokowska
raw_affiliation_strings: Institute of Psychology, University of Wroclaw, Wroclaw, Poland
raw_author_name: Piotr Sorokowski
raw_affiliation_strings: Institute of Psychology, University of Wroclaw, Wroclaw, Poland
raw_author_name: Vivien Swanson
raw_affiliation_strings: School of Psychology, University of Stirling, Stirling, UK
raw_author_name: Jonathan Williams
raw_affiliation_strings: Max Planck Institute for Chemistry, Mainz, Germany
raw_author_name: Tatjana Arnoldi-Meadows
raw_affiliation_strings: Max Planck Institute for Chemistry, Mainz, Germany
raw_author_name: Dylan Brimaud
raw_affiliation_strings: Development of Olfactory Communication and Cognition Laboratory, Université Bourgogne Europe, Institut Agro, CNRS, INR.AE, UMR CSGA, 21000 Dijon, France
raw_author_name: Daniela Dlouhá
raw_affiliation_strings: Department of Philosophy and History of Science, Faculty of Science, Charles University, Prague, Czech Republic
raw_author_name: Lucie Jelínková
raw_affiliation_strings: Department of Zoology, Faculty of Science, Charles University, Prague, Czech Republic
raw_author_name: Šárka Kaňková
raw_affiliation_strings: Department of Philosophy and History of Science, Faculty of Science, Charles University, Prague, Czech Republic
raw_author_name: Lenka Kapicová
raw_affiliation_strings: Department of Zoology, Faculty of Science, Charles University, Prague, Czech Republic
raw_author_name: Alice C. Poirier
raw_affiliation_strings: Development of Olfactory Communication and Cognition Laboratory, Université Bourgogne Europe, Institut Agro, CNRS, INR.AE, UMR CSGA, 21000 Dijon, France
raw_author_name: Kateřina Roberts
raw_affiliation_strings: School of Psychology, University of Stirling, Stirling, UK
raw_author_name: Justus C. Sander
raw_affiliation_strings: Max Planck Institute for Chemistry, Mainz, Germany
raw_author_name: Dagmar Schwambergová
raw_affiliation_strings: Department of Zoology, Faculty of Science, Charles University, Prague, Czech Republic
raw_author_name: Michaela Silvestri
raw_affiliation_strings: School of Psychology, University of Stirling, Stirling, UK
raw_author_name: Nijing Wang
raw_affiliation_strings: Max Planck Institute for Chemistry, Mainz, Germany
raw_author_name: Emmanuel Simon
raw_affiliation_strings: Obstetrics and Foetal Medicine, Université Bourgogne Europe, Dijon, France
raw_author_name: Benoist Schaal
raw_affiliation_strings: Development of Olfactory Communication and Cognition Laboratory, Université Bourgogne Europe, Institut Agro, CNRS, INR.AE, UMR CSGA, 21000 Dijon, France