Overexpression of Tonoplast Transporter <scp>FvMATE51</scp> Simultaneously Increases Fruit Size and Sugar Accumulation in Strawberry
Year: 2025
Type: article
Language: en
Topic: Plant nutrient uptake and metabolism
Authors and affiliations:
raw_author_name: Keru Wang
raw_affiliation_strings: China National Botanical Garden  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops Institute of Botany, Chinese Academy of Sciences  Beijing China
University of Chinese Academy of Sciences  Beijing China
University of Chinese Academy of Sciences, Beijing, China
China National Botanical Garden, Beijing, China
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, China
raw_author_name: Chi Zhang
raw_affiliation_strings: China National Botanical Garden  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops Institute of Botany, Chinese Academy of Sciences  Beijing China
University of Chinese Academy of Sciences  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, China
University of Chinese Academy of Sciences, Beijing, China
China National Botanical Garden, Beijing, China
raw_author_name: Kang Cheng
raw_affiliation_strings: China National Botanical Garden  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops Institute of Botany, Chinese Academy of Sciences  Beijing China
University of Chinese Academy of Sciences  Beijing China
University of Chinese Academy of Sciences, Beijing, China
China National Botanical Garden, Beijing, China
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, China
raw_author_name: Jinying Liu
raw_affiliation_strings: China National Botanical Garden  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops Institute of Botany, Chinese Academy of Sciences  Beijing China
University of Chinese Academy of Sciences  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, China
University of Chinese Academy of Sciences, Beijing, China
China National Botanical Garden, Beijing, China
raw_author_name: Yuying Wang
raw_affiliation_strings: China National Botanical Garden  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops Institute of Botany, Chinese Academy of Sciences  Beijing China
China National Botanical Garden, Beijing, China
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, China
raw_author_name: Tong Chen
raw_affiliation_strings: China National Botanical Garden  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops Institute of Botany, Chinese Academy of Sciences  Beijing China
China National Botanical Garden, Beijing, China
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, China
raw_author_name: Guangtong Gao
raw_affiliation_strings: China National Botanical Garden  Beijing China
College of Food Science and Nutritional Engineering China Agricultural University  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops Institute of Botany, Chinese Academy of Sciences  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, China
China National Botanical Garden, Beijing, China
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
raw_author_name: Guozheng Qin
raw_affiliation_strings: China National Botanical Garden  Beijing China
College of Food Science and Nutritional Engineering China Agricultural University  Beijing China
State Key Laboratory of Plant Diversity and Specialty Crops Institute of Botany, Chinese Academy of Sciences  Beijing China
China National Botanical Garden, Beijing, China
State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing, China
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China