Enhancing pearl luster by targeted delivery of astaxanthin using submicron hollow ordered mesoporous silica to the mantle of pearl oysters
Year: 2025
Type: article
Language: en
Topic: Calcium Carbonate Crystallization and Inhibition
Authors and affiliations:
raw_author_name: Yuan-shuai Fu
raw_affiliation_strings: Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306, China
Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-culture of Aquaculture animals, Shanghai Ocean University, Shanghai, 201306, China
raw_author_name: Xi-ke Li
raw_affiliation_strings: Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306, China
Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-culture of Aquaculture animals, Shanghai Ocean University, Shanghai, 201306, China
raw_author_name: Yue Lin
raw_affiliation_strings: Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306, China
Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-culture of Aquaculture animals, Shanghai Ocean University, Shanghai, 201306, China
raw_author_name: Yun-ao Li
raw_affiliation_strings: Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306, China
Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-culture of Aquaculture animals, Shanghai Ocean University, Shanghai, 201306, China
raw_author_name: Yong Zhao
raw_affiliation_strings: College of Food Science and Technology, International Research Center for Food & Health, Shanghai Ocean University, Shanghai, 201306, P. R. China
College of Food Science and Technology, Shanghai Ocean University, International Research Center for Food & Health, Shanghai, 201306, China
raw_author_name: Wei-hao Wu
raw_affiliation_strings: College of Food Science and Technology, International Research Center for Food & Health, Shanghai Ocean University, Shanghai, 201306, P. R. China
College of Food Science and Technology, Shanghai Ocean University, International Research Center for Food & Health, Shanghai, 201306, China
raw_author_name: He Wang
raw_affiliation_strings: Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306, China
Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-culture of Aquaculture animals, Shanghai Ocean University, Shanghai, 201306, China
raw_author_name: Xue-feng Lv
raw_affiliation_strings: Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306, China
Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-culture of Aquaculture animals, Shanghai Ocean University, Shanghai, 201306, China
raw_author_name: Yuan Zhang
raw_affiliation_strings: Materials Genome Institute, Shanghai Engineering Research Center for Integrated Circuits and Advanced Display Materials, Shanghai University, Shanghai, 200444, China
raw_author_name: Yong-heng Zhu
raw_affiliation_strings: College of Food Science and Technology, International Research Center for Food & Health, Shanghai Ocean University, Shanghai, 201306, P. R. China
College of Food Science and Technology, Shanghai Ocean University, International Research Center for Food & Health, Shanghai, 201306, China
raw_author_name: Zhi-yi Bai
raw_affiliation_strings: Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306, China
Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-culture of Aquaculture animals, Shanghai Ocean University, Shanghai, 201306, China