LabID-base/OpenAlex-Afillation huggingface dataset:
A Critical Re-Evaluation on "Elucidating Pathway-Selective Biased CCKBR Agonism for Alzheimer's Disease Treatment" by Wang et al., Cell 2025; doi:10.1016/j.cell.2025.10.034
Year: 2025
Type: article
Topic: Neuropeptides and Animal Physiology
Authors and affiliations:
raw_author_name: Zhu, Mengxi
raw_affiliation_strings: Huaqiao University
raw_author_name: Wang, Ruihuang
raw_affiliation_strings: Huaqiao University
raw_author_name: Xu, Ying
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhou, Shu-Feng
raw_affiliation_strings: Huaqiao University
The Effect of the Environmental Protection Tax Law on Firms' Markup
Year: 2025
Type: dataset
Authors and affiliations:
raw_author_name: Tu, Yuanfen
raw_affiliation_strings: Jiangxi University of Finance and Economics
raw_author_name: Ye, Daocun
raw_affiliation_strings: Jiangxi University of Finance and Economics
raw_author_name: Xia, Siwen
raw_affiliation_strings: Zhongnan University of Economics and Law
High F-Value Oligopeptides from Zanthoxylum bungeanum Seeds: Preparation Optimization and in Silico Screening of Xanthine Oxidase Inhibitory
Year: 2025
Type: article
Language: zh
Topic: Protein Hydrolysis and Bioactive Peptides
Authors and affiliations:
raw_author_name: Yuxin TAN
raw_affiliation_strings: Key Laboratory of Agro-Products Primary Processing, Ministry of Agriculture and Rural Affairs, Academy of Agricultural Planning and Engineering, MARA, Beijing 100125, China
raw_author_name: Xiuqing ZHANG
raw_affiliation_strings: College of Food Science & Nutrition Engineering, China Agricultural University, Beijing 100083, China
raw_author_name: Haisheng PEI
raw_affiliation_strings: Key Laboratory of Agro-Products Primary Processing, Ministry of Agriculture and Rural Affairs, Academy of Agricultural Planning and Engineering, MARA, Beijing 100125, China
raw_author_name: Yuanyuan LI
raw_affiliation_strings: Key Laboratory of Agro-Products Primary Processing, Ministry of Agriculture and Rural Affairs, Academy of Agricultural Planning and Engineering, MARA, Beijing 100125, China
raw_author_name: Liang LIANG
raw_affiliation_strings: Key Laboratory of Agro-Products Primary Processing, Ministry of Agriculture and Rural Affairs, Academy of Agricultural Planning and Engineering, MARA, Beijing 100125, China
raw_author_name: Xuefang HU
raw_affiliation_strings: Key Laboratory of Agro-Products Primary Processing, Ministry of Agriculture and Rural Affairs, Academy of Agricultural Planning and Engineering, MARA, Beijing 100125, China
raw_author_name: Shidong BAN
raw_affiliation_strings: Key Laboratory of Agro-Products Primary Processing, Ministry of Agriculture and Rural Affairs, Academy of Agricultural Planning and Engineering, MARA, Beijing 100125, China
raw_author_name: Xiaona ZHAI
raw_affiliation_strings: Key Laboratory of Agro-Products Primary Processing, Ministry of Agriculture and Rural Affairs, Academy of Agricultural Planning and Engineering, MARA, Beijing 100125, China
Optimization of Extraction Technology and Antioxidant Activity Evaluation of Polyphenols from Averrhoa carambola L.
Year: 2025
Type: article
Language: zh
Topic: Phytochemicals and Antioxidant Activities
Authors and affiliations:
raw_author_name: Jingxin QIN
raw_affiliation_strings: Key Laboratory of Deep Processing and Safety Control for Specialty Agricultural Products in Guangxi Universities, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
raw_author_name: Zhiwei YANG
raw_affiliation_strings: Key Laboratory of Deep Processing and Safety Control for Specialty Agricultural Products in Guangxi Universities, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
Optimizing pineapple fruit production through growing media selection
Year: 2025
Type: article
Language: en
Topic: Pineapple and bromelain studies
Authors and affiliations:
raw_author_name: Ebrahim Saboki
raw_affiliation_strings: Agronomy and Horticulture Crops Research Department, Baluchestan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Iranshahr, Iran
raw_author_name: Azam Jafari
raw_affiliation_strings: Department of Horticultural Sciences, Faculty of Agriculture & Natural Resources, Ardakan University, Ardakan, Iran
A Critical Re-Evaluation of "Nutrient Competition Predicts Gut Microbiome Restructuring under Drug Perturbations" by Shi et al., Cell 2025; doi:10.1016/j.cell.2025.10.038
Year: 2025
Type: article
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Wang, Yiheng
raw_affiliation_strings: Huaqiao University
raw_author_name: Hu, Chenxi
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhu, Yujie
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhou, Shu-Feng
raw_affiliation_strings: Huaqiao University
Biofuels: Historical Development, Technological Dimensions and Future Prospects
Year: 2025
Type: book-chapter
Language: en
Topic: Biodiesel Production and Applications
Authors and affiliations:
raw_author_name: Bhaskar Jyoti Saikia
raw_affiliation_strings: Department of Petroleum Engineering, DUIET, Dibrugarh  University, Assam – 786004, India
raw_author_name: Alishmita Dutta
raw_affiliation_strings: Department of Petroleum Engineering, DUIET, Dibrugarh  University, Assam – 786004, India
raw_author_name: Joyshree Barman
raw_affiliation_strings: Department of Petroleum Engineering, DUIET, Dibrugarh  University, Assam – 786004, India
Developing a curated Dengue-Human Protein Interactome and Surveying the Host Genetic Variations
Year: 2025
Type: article
Language: en
Topic: Mosquito-borne diseases and control
Authors and affiliations:
raw_author_name: Jannatul Ferdousi, Shayba
raw_affiliation_strings: BRAC University
BRACU
raw_author_name: Jahan, Waseaka
raw_affiliation_strings: BRAC University
BRACU
raw_author_name: Mahmud Hussain, Arwaa
raw_affiliation_strings: BRAC University
BRACU
raw_author_name: Mahdi, Moosa
raw_affiliation_strings: BRAC University
BRACU
Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract
Year: 2025
Type: article
Language: en
Topic: Flowering Plant Growth and Cultivation
Authors and affiliations:
raw_author_name: Lorelyn Joy Turnos-Milagrosa
raw_affiliation_strings: Horticulture Division, Department of Crop Science, College of Agriculture, University of Southern Mindanao, Philippines
A Critical Re-Evaluation of "Atomically Accurate De Novo Design of Antibodies with RFdiffusion" by Bennett et al., Nature 2025; doi: 10.1038/s41586-025-09721-5
Year: 2025
Type: article
Topic: Monoclonal and Polyclonal Antibodies Research
Authors and affiliations:
raw_author_name: Zhu, Mengxi
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhang, Yuxin
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhu, Qinglan
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhou, Shu-Feng
raw_affiliation_strings: Huaqiao University
Research Progress of Noble Metal Nanocluster Fluorescence Sensing Technology for Food Safety and Quality Detection
Year: 2025
Type: article
Language: zh
Topic: Nanocluster Synthesis and Applications
Authors and affiliations:
raw_author_name: Dan GUO
raw_affiliation_strings: School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
raw_author_name: Yiqing ZHOU
raw_affiliation_strings: School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
raw_author_name: Yuqiu LU
raw_affiliation_strings: School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
raw_author_name: Junhu CHENG
raw_affiliation_strings: School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
A Critical Re-Evaluation of "Anti-Progestin Therapy Targets Hallmarks of Breast Cancer Risk" by Simoes et al., Nature 2025; doi:10.1038/s41586-025-09684-7
Year: 2025
Type: article
Language: en
Topic: Breast Cancer Treatment Studies
Authors and affiliations:
raw_author_name: Zhu, Mengxi
raw_affiliation_strings: Huaqiao University
raw_author_name: Hu, Chenxi
raw_affiliation_strings: Huaqiao University
raw_author_name: Wang, Ruihuang
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhou, Shu-Feng
raw_affiliation_strings: Huaqiao University
Influence of Stir-frying on the Flavor Profile and Quality of Stewed Chicken with Armillaria mellea
Year: 2025
Type: article
Language: zh
Topic: Meat and Animal Product Quality
Authors and affiliations:
raw_author_name: Wentong JI
raw_affiliation_strings: Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
raw_author_name: Ping YANG
raw_affiliation_strings: Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
raw_author_name: Junmei LIU
raw_affiliation_strings: Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
raw_author_name: Wei JIA
raw_affiliation_strings: Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
raw_author_name: Chunhui ZHANG
raw_affiliation_strings: Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Advances in Multi-source Perception Technology Integrated with Machine Learning in Food Quality Evaluation
Year: 2025
Type: article
Language: zh
Topic: Spectroscopy and Chemometric Analyses
Authors and affiliations:
raw_author_name: Jingwan YE
raw_affiliation_strings: School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
raw_author_name: Yiming ZHOU
raw_affiliation_strings: School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
raw_author_name: Minglong WANG
raw_affiliation_strings: School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
raw_author_name: Xiaoli ZHOU
raw_affiliation_strings: School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
raw_author_name: Shiyun TANG
raw_affiliation_strings: School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
Regulatory Effect of Weizmannia coagulans CGMCC 9951 on Intestinal Flora in Mice with Alcoholic Liver Disease
Year: 2025
Type: article
Language: zh
Topic: Alcohol Consumption and Health Effects
Authors and affiliations:
raw_author_name: Cheng LI
raw_affiliation_strings: College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
raw_author_name: Ying WU
raw_affiliation_strings: College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
raw_author_name: Minghan GUO
raw_affiliation_strings: College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
raw_author_name: Mengyao DUAN
raw_affiliation_strings: College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
raw_author_name: Jie ZHANG
raw_affiliation_strings: College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
raw_author_name: Shaobin GU
raw_affiliation_strings: College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
A Critical Re-Evaluation of "The Origin of Hepatocellular Carcinoma Depends on Metabolic Zonation" by Guo et al., Science 2025; eadv7129; DOI: 10.1126/science.adv7129
Year: 2025
Type: article
Topic: Single-cell and spatial transcriptomics
Authors and affiliations:
raw_author_name: Zhu, Mengxi
raw_affiliation_strings: Huaqiao University
raw_author_name: Wang, Ruihuang
raw_affiliation_strings: Huaqiao University
raw_author_name: Xu, Ying
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhou, Shu-Feng
raw_affiliation_strings: Huaqiao University
Role of the Regulatory Factor RpoS in the Resistance of Vibrio parahaemolyticus to Environmental Stresses
Year: 2025
Type: article
Language: zh
Topic: Vibrio bacteria research studies
Authors and affiliations:
raw_author_name: Qianqian MA
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Jianfu WU
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Chunyang XIE
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Xinru LI
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Sihan XU
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Yaxuan ZHANG
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Shuang QIU
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Xin TAN
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Chunmei GU
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
Formation of Phosphorylated Fish Bone Collagen Peptide-Calcium Nanoparticles in the Simulated Gastrointestinal Tract and Their Calcium Transport Characteristics
Year: 2025
Type: article
Language: zh
Topic: Protein Hydrolysis and Bioactive Peptides
Authors and affiliations:
raw_author_name: Hai HUANG
raw_affiliation_strings: College of Chemistry & Food Science, Nanchang Normal University, Nanchang 330032, China
raw_author_name: Meihua HU
raw_affiliation_strings: College of Chemistry & Food Science, Nanchang Normal University, Nanchang 330032, China
Analysis of Color Characteristics and Anthocyanins in Dealcoholized Wine Prepared by Pervaporation Membrane Separation Technology
Year: 2025
Type: article
Language: zh
Topic: Fermentation and Sensory Analysis
Authors and affiliations:
raw_author_name: Meiqi WANG
raw_affiliation_strings: College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
raw_author_name: Mei GAO
raw_affiliation_strings: College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
raw_author_name: Yun WU
raw_affiliation_strings: College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
raw_author_name: Xinjun CHEN
raw_affiliation_strings: Xinjiang Niya Wine Co., Ltd., Manasi 832200, China
raw_author_name: Wenshu HUANG
raw_affiliation_strings: College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
raw_author_name: Na XU
raw_affiliation_strings: College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
raw_author_name: Jiawei ZHU
raw_affiliation_strings: College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
raw_author_name: Fujuan PU
raw_affiliation_strings: College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
Development, Quality Analysis, and Shelf-Life Prediction of Gastrodia elata Crisp Chips
Year: 2025
Type: article
Language: zh
Topic: Biological and pharmacological studies of plants
Authors and affiliations:
raw_author_name: Yunfei HU
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
raw_author_name: De ZHOU
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
raw_author_name: Ni ZHU
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
raw_author_name: Jinsong HE
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
raw_author_name: Ming ZHAO
raw_affiliation_strings: The Key Laboratory of Medicinal Plant Biology of Yunnan Province, National & Local Joint Engineering Research Center on Germplasms Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming 650201, China
raw_author_name: Qingyan TANG
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
A Critical Re-Evaluation on "Targeting FSP1 Triggers Ferroptosis in Lung Cancer" by Wu et al., Nature 2025; DOI: 10.1038/s41586-025-09710-8
Year: 2025
Type: article
Topic: Ferroptosis and cancer prognosis
Authors and affiliations:
raw_author_name: Zhu, Mengxi
raw_affiliation_strings: Huaqiao University
raw_author_name: Wang, Ruihuang
raw_affiliation_strings: Huaqiao University
raw_author_name: Xu, Ying
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhou, Shu-Feng
raw_affiliation_strings: Huaqiao University
Effect of Different Pretreatment Methods of Water Extracts of Polygonatum sibiricum on the Quality of Yogurt in Cold Storage
Year: 2025
Type: article
Language: zh
Topic: Probiotics and Fermented Foods
Authors and affiliations:
raw_author_name: Yani LIU
raw_affiliation_strings: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Feng WANG
raw_affiliation_strings: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Zhongshan WEI
raw_affiliation_strings: Hunan Shangyou Food Technology Co., Ltd., Changde 415921, China
raw_author_name: Xiaojun SU
raw_affiliation_strings: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Qingming LI
raw_affiliation_strings: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Hongying GUO
raw_affiliation_strings: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Chunyan ZHANG
raw_affiliation_strings: College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
CRISPR Genome Editing Accuracy: Framework 50 Achieves 80% Confidence Through Convergent Validation with CASGEVY Clinical Trial Correlation (93% Success Rate)
Year: 2025
Type: preprint
Topic: CRISPR and Genetic Engineering
Authors and affiliations:
raw_author_name: Al-Zawahreh, Mohamad
raw_affiliation_strings: Independent Research Consortium, AI Systems Architecture, Ottawa, ON, Canada
raw_author_name: Wójtków, Michał
raw_affiliation_strings: Quantum Research Mathematical Neuroscience, Poland
Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera
Year: 2025
Type: article
Language: zh
Topic: Edible Oils Quality and Analysis
Authors and affiliations:
raw_author_name: Linchuan XU
raw_affiliation_strings: National Research and Development Center of Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang 330022, China
raw_author_name: Jinlin LI
raw_affiliation_strings: National Research and Development Center of Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang 330022, China
raw_author_name: Liping YUAN
raw_affiliation_strings: National Research and Development Center of Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang 330022, China
raw_author_name: Zhiqiang HUANG
raw_affiliation_strings: Ji'an No.1 Middle School, Ji'an 343000, China
raw_author_name: Mingming HU
raw_affiliation_strings: National Research and Development Center of Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang 330022, China
raw_author_name: Chengwei YU
raw_affiliation_strings: School of Health, Jiangxi Normal University, Nanchang 330022, China
raw_author_name: Bizhen ZHONG
raw_affiliation_strings: National Research and Development Center of Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang 330022, China
raw_author_name: Bin PENG
raw_affiliation_strings: National Research and Development Center of Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang 330022, China
Effects of Three Strains of Lactic Acid Bacteria on Physicochemical Property and Protein Advanced Structure of Fermented Beef Jerky
Year: 2025
Type: article
Language: zh
Topic: Meat and Animal Product Quality
Authors and affiliations:
raw_author_name: Xiao YU
raw_affiliation_strings: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
raw_author_name: Kexin MA
raw_affiliation_strings: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
raw_author_name: Deyin PAN
raw_affiliation_strings: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
raw_author_name: Changbo LI
raw_affiliation_strings: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
raw_author_name: Hongsheng CHEN
raw_affiliation_strings: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
raw_author_name: Jingjing DIAO
raw_affiliation_strings: National Coarse Grains Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, China
Research on Key Characteristics of Reheating and Storage of Prepared Plant-based Omelets Based on Multi-criteria Decision Analysis
Year: 2025
Type: article
Language: zh
Topic: Edible Oils Quality and Analysis
Authors and affiliations:
raw_author_name: Jinxiu SHI
raw_affiliation_strings: College of Food Science and Engineering, Ocean University of China, Qingdao 266004, China
raw_author_name: Jing YU
raw_affiliation_strings: College of Food Science and Engineering, Ocean University of China, Qingdao 266004, China
raw_author_name: Yong XUE
raw_affiliation_strings: College of Food Science and Engineering, Ocean University of China, Qingdao 266004, China
raw_author_name: Changhu XUE
raw_affiliation_strings: College of Food Science and Engineering, Ocean University of China, Qingdao 266004, China
A Critical Re-Evaluation of "Pathway-Selective 5-HT1A Receptor Agonist as a Rapid Antidepressant Strategy" by Wang et al., Cell 2025; doi:10.1016/j.cell.2025.10.022
Year: 2025
Type: article
Topic: Receptor Mechanisms and Signaling
Authors and affiliations:
raw_author_name: Wang, Yiheng
raw_affiliation_strings: Huaqiao University
raw_author_name: Wang, Ruihuang
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhou, Zhiyang
raw_affiliation_strings: Huaqiao University
raw_author_name: Zhou, Shu-Feng
raw_affiliation_strings: Huaqiao University