Nutritional composition of beef: a comparison of commercial North American grass- and grain-finishing systems
Year: 2025
Type: article
Language: en
Topic: Ruminant Nutrition and Digestive Physiology
Authors and affiliations:
raw_author_name: Joseph V Varre
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Travis Statham
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Autumn F Smith
raw_affiliation_strings: American College of Health Care Sciences, Portland, OR 97239
American College of Health Care Sciences, Portland, OR, USA
raw_author_name: Muhammad Ahsin
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Jennifer Cloward
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Marina Carbonell Herrera
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Camille Mittendorf
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Chyanne Crompton
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Robert E Ward
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Tiffany Evans
raw_affiliation_strings: Utah State University Analytical Laboratories. Utah State University, Logan, UT 84322
Utah State University Analytical Laboratories. Utah State University, Logan, UT, USA
raw_author_name: Troy Bird
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA
raw_author_name: Shawna Lyons
raw_affiliation_strings: Bionutrient Institute, Barre, MA 01005
Bionutrient Institute, Barre, MA, USA
raw_author_name: Amanda Pinelli
raw_affiliation_strings: Bionutrient Institute, Barre, MA 01005
Bionutrient Institute, Barre, MA, USA
raw_author_name: Dan Kittredge
raw_affiliation_strings: Bionutrient Institute, Barre, MA 01005
Bionutrient Institute, Barre, MA, USA
raw_author_name: Stephan van Vliet
raw_affiliation_strings: Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT 84322
Department of Nutrition, Dietetics, and Food Science, Utah State University, Logan, UT, USA