Evaluating Physicochemical and Antioxidant Properties of Farm-Fresh and Branded Honey From Bangladesh Using UHPLC-DAD and Multivariate Analysis
Year: 2025
Type: article
Language: en
Topic: Bee Products Chemical Analysis
Authors and affiliations:
raw_author_name: Jahangir Alam
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Manobendra Nath Mohanta
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Tamanna Tasnim
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Md Azmain Faique
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Saidul Islam
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Md Athar Ishtiyaq
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Mahmudul Bhuiyan
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Md Yeasin Prodhan
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Biochemistry and Molecular Biology , Dinajpur 5200,
Department of Biochemistry & Molecular Biology, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Md Najim Uddin
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh
raw_author_name: Khalid Ali Khan
raw_affiliation_strings: King Khalid University, Applied College, Center of Bee Research and Its Products (CBRP) , P.O. Box 9004 , Abha 61413,
Applied College, Center of Bee Research and its Products (CBRP), King Khalid University, P.O. Box 9004, Abha, 61413 Saudi Arabia
raw_author_name: Md Atikul Islam
raw_affiliation_strings: Hajee Mohammad Danesh Science and Technology University (HSTU), Department of Chemistry , Dinajpur 5200,
Department of Chemistry, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh