Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails
Year: 2025
Type: article
Language: en
Topic: Selenium in Biological Systems
Authors and affiliations:
raw_author_name: Aya Ferroudj
raw_affiliation_strings: Doctoral School of Animal Husbandry, University of Debrecen, Böszörményi Street 138, 4032 Debrecen, Hungary
Nanofood Laboratory, Department of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
raw_author_name: Arjun Muthu
raw_affiliation_strings: Institute of Agricultural Chemistry and Soil Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
Nanofood Laboratory, Department of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
raw_author_name: Georgina Pesti-Asbóth
raw_affiliation_strings: Center for Complex Systems and Microbiome Innovations, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary
raw_author_name: Daniella Sári
raw_affiliation_strings: Nanofood Laboratory, Department of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
raw_author_name: Gréta Törős
raw_affiliation_strings: Doctoral School of Animal Husbandry, University of Debrecen, Böszörményi Street 138, 4032 Debrecen, Hungary
Nanofood Laboratory, Department of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
raw_author_name: Áron Beni
raw_affiliation_strings: Institute of Agricultural Chemistry and Soil Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
raw_author_name: Levente Czeglédi
raw_affiliation_strings: Department of Animal Husbandry, Faculty of Agriculture and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
raw_author_name: Renata Knop
raw_affiliation_strings: Department of Animal Husbandry, Faculty of Agriculture and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
raw_author_name: Hassan El-Ramady
raw_affiliation_strings: Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
raw_author_name: József Prokisch
raw_affiliation_strings: Nanofood Laboratory, Department of Animal Husbandry, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary