Interactions between polystyrene nanoplastics and bovine lactoferrin in simulated gastric fluids: Aggregation kinetics and impact on protein digestion
Year: 2025
Type: article
Language: en
Topic: Microplastics and Plastic Pollution
Authors and affiliations:
raw_author_name: Yaqi Zeng
raw_affiliation_strings: College of Natural Resources and Environment, Key Laboratory of Arable Land Conservation (South China), MOA, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China
raw_author_name: Jiahui Yang
raw_affiliation_strings: College of Natural Resources and Environment, Key Laboratory of Arable Land Conservation (South China), MOA, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China
raw_author_name: Nuoyan Chen
raw_affiliation_strings: College of Natural Resources and Environment, Key Laboratory of Arable Land Conservation (South China), MOA, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China
raw_author_name: Zhiying Hu
raw_affiliation_strings: College of Natural Resources and Environment, Key Laboratory of Arable Land Conservation (South China), MOA, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China
raw_author_name: Lihua Li
raw_affiliation_strings: College of Natural Resources and Environment, Key Laboratory of Arable Land Conservation (South China), MOA, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China
raw_author_name: Jiashu Lv
raw_affiliation_strings: College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China
raw_author_name: Jie Xiao
raw_affiliation_strings: College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China
raw_author_name: Chengshuai Liu
raw_affiliation_strings: College of Natural Resources and Environment, Key Laboratory of Arable Land Conservation (South China), MOA, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China
raw_author_name: Weilin Huang
raw_affiliation_strings: Department of Environmental Sciences, Rutgers, The State University of New Jersey, 14 College Farm Road, New Brunswick, NJ 08901, USA
raw_author_name: Muwen Lu
raw_affiliation_strings: College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China. Electronic address: muwen90@scau.edu.cn
raw_author_name: Chengyu Chen
raw_affiliation_strings: College of Natural Resources and Environment, Key Laboratory of Arable Land Conservation (South China), MOA, Guangdong Provincial Key Laboratory of Agricultural & Rural Pollution Abatement and Environmental Safety, South China Agricultural University, 483 Wushan Road, Guangzhou, Guangdong 510642, China. Electronic address: cychen@scau.edu.cn