Daily mango ( <i>Mangifera indica</i> L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in individuals with overweight or obesity: a placebo-controlled, double-blind, and randomized trial
Year: 2025
Type: article
Language: en
Topic: Mangiferin and Mango Extracts
Authors and affiliations:
raw_author_name: Hyemee Kim
raw_affiliation_strings: Department of Food Science and Nutrition, Pusan National University, Busan, 46241, South Korea
raw_author_name: Kevin B. Kiefer
raw_affiliation_strings: Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA
Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. Susanne.Talcott@ag.tamu.edu
raw_author_name: Shannon E. Schmidt-Combest
raw_affiliation_strings: Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA
Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. Susanne.Talcott@ag.tamu.edu
raw_author_name: Giuliana Noratto
raw_affiliation_strings: Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA
Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. Susanne.Talcott@ag.tamu.edu
raw_author_name: Shirley Arbizu
raw_affiliation_strings: Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA
Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. Susanne.Talcott@ag.tamu.edu
raw_author_name: Maria Joselyn Castellon Chicas
raw_affiliation_strings: Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA
Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. Susanne.Talcott@ag.tamu.edu
raw_author_name: Nicos C. Georghiades
raw_affiliation_strings: Department of Nutrition, Texas A&M University, College Station, TX, 77843, USA
raw_author_name: Steven E. Riechman
raw_affiliation_strings: Department of Health and Kinesiology, Texas A&M University, College Station, TX, 77843, USA
Department of Nutrition, Texas A&M University, College Station, TX, 77843, USA
raw_author_name: Colin D. Kay
raw_affiliation_strings: Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, 28081, USA
raw_author_name: Rodrigo San-Cristobal
raw_affiliation_strings: Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA
Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. Susanne.Talcott@ag.tamu.edu
raw_author_name: Stephen T. Talcott
raw_affiliation_strings: Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA
Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. Susanne.Talcott@ag.tamu.edu
raw_author_name: Susanne U. Mertens-Talcott
raw_affiliation_strings: Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA
Department of Food Science and Technology, Texas A&M University, College Station, TX, 77843, USA. Susanne.Talcott@ag.tamu.edu