The Combination of <i>Pterocarpus marsupium</i> Bark Extract, <i>Pinus strobus</i> Bark Extract, and Ascorbyl Tetraisopalmitate Inhibits Melanogenesis via Nicotinamide Nucleotide Transhydrogenase Activation
Year: 2025
Type: article
Language: en
Topic: melanin and skin pigmentation
Authors and affiliations:
raw_author_name: Kejie Peng
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro‐Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro‐Products Storage and Preservation of Ministry of Agriculture and Rural Affairs Zhejiang University  Hangzhou China
ZJU‐Hangzhou Global Scientific and Technological Innovation Center  Hangzhou China
College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou, China
raw_author_name: Jian Mu
raw_affiliation_strings: Proya Cosmetics Co. Ltd  Hangzhou China
Proya Cosmetics Co. Ltd, Hangzhou, China
raw_author_name: Yumeng Li
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro‐Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro‐Products Storage and Preservation of Ministry of Agriculture and Rural Affairs Zhejiang University  Hangzhou China
ZJU‐Hangzhou Global Scientific and Technological Innovation Center  Hangzhou China
ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou, China
College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
raw_author_name: Zhangtie Wang
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro‐Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro‐Products Storage and Preservation of Ministry of Agriculture and Rural Affairs Zhejiang University  Hangzhou China
ZJU‐Hangzhou Global Scientific and Technological Innovation Center  Hangzhou China
ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou, China
College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
raw_author_name: Yansong Peng
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro‐Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro‐Products Storage and Preservation of Ministry of Agriculture and Rural Affairs Zhejiang University  Hangzhou China
ZJU‐Hangzhou Global Scientific and Technological Innovation Center  Hangzhou China
ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou, China
College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
raw_author_name: Tian Zhao
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro‐Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro‐Products Storage and Preservation of Ministry of Agriculture and Rural Affairs Zhejiang University  Hangzhou China
ZJU‐Hangzhou Global Scientific and Technological Innovation Center  Hangzhou China
ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou, China
College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
raw_author_name: Yixuan Wang
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro‐Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro‐Products Storage and Preservation of Ministry of Agriculture and Rural Affairs Zhejiang University  Hangzhou China
ZJU‐Hangzhou Global Scientific and Technological Innovation Center  Hangzhou China
College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou, China
raw_author_name: Jing Wang
raw_affiliation_strings: Proya Cosmetics Co. Ltd  Hangzhou China
Proya Cosmetics Co. Ltd, Hangzhou, China
raw_author_name: Baiyi Lu
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro‐Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro‐Products Storage and Preservation of Ministry of Agriculture and Rural Affairs Zhejiang University  Hangzhou China
ZJU‐Hangzhou Global Scientific and Technological Innovation Center  Hangzhou China
ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou, China
College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China