<i>Pulicaria incisa</i> Infusion Modulates the Gut Microbiota and Improves Locomotor Activity and Exploratory Behavior in Aging Mice
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Yulia Kroupitski
raw_affiliation_strings: Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization Volcani Institute  Rishon LeZion Israel
Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
raw_author_name: Talya Barak
raw_affiliation_strings: Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization Volcani Institute  Rishon LeZion Israel
Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
raw_author_name: Satish Kumar Rajasekharan
raw_affiliation_strings: Department of Biotechnology, School of Bioengineering SRM Institute of Science and Technology  Chengalpattu Tamil Nadu India
Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization Volcani Institute  Rishon LeZion Israel
Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Chengalpattu, Tamil Nadu, India
Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
raw_author_name: Noa Sela
raw_affiliation_strings: Bioinformatics Unit, Agricultural Research Organization Volcani Institute  Rishon LeZion Israel
Bioinformatics Unit, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
raw_author_name: Moti Harari
raw_affiliation_strings: The Southern Arava Research and Development  Hevel Eilot Israel
The Southern Arava Research and Development, Hevel Eilot, Israel
raw_author_name: Adaya Ashkenazi
raw_affiliation_strings: Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization Volcani Institute  Rishon LeZion Israel
The Robert H. Smith Faculty of Agriculture, Food and Environment The Hebrew University of Jerusalem  Rehovot Israel
Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
raw_author_name: Moshe Shemesh
raw_affiliation_strings: Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization Volcani Institute  Rishon LeZion Israel
Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel
raw_author_name: Anat Elmann
raw_affiliation_strings: Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization Volcani Institute  Rishon LeZion Israel
Department of Food Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel