Dietary Moringa oleifera fruit powder improves antioxidant capacity, intestinal development, and gut microbiota in lion-head geese
Year: 2025
Type: article
Language: en
Topic: Moringa oleifera research and applications
Authors and affiliations:
raw_author_name: Lihua Wang
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Yichao Yan
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Qingyun Cao
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Wenjing Chen
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Ali Mujtaba Shah
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Jiaqing Chen
raw_affiliation_strings: Microbiome Research Center, Moon (Guangzhou) Biotech Co., Ltd., Guangzhou 510535, China
Shantou Baisha Research Institute of Origin Species of Poultry and Stock, Shantou 515041, China
State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Yue Zhao
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Yongsi Ma
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Jihan Jiang
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Zijie Li
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Lukuyu A. Bernard
raw_affiliation_strings: International Livestock Research Institute, Nairobi 00100, Kenya
raw_author_name: Xianzhi Jiang
raw_affiliation_strings: Microbiome Research Center, Moon (Guangzhou) Biotech Co., Ltd., Guangzhou 510535, China
raw_author_name: Juan Chen
raw_affiliation_strings: Microbiome Research Center, Moon (Guangzhou) Biotech Co., Ltd., Guangzhou 510535, China
Shantou Baisha Research Institute of Origin Species of Poultry and Stock, Shantou 515041, China
State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Junpeng Chen
raw_affiliation_strings: Microbiome Research Center, Moon (Guangzhou) Biotech Co., Ltd., Guangzhou 510535, China
Shantou Baisha Research Institute of Origin Species of Poultry and Stock, Shantou 515041, China
State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Zhenping Lin
raw_affiliation_strings: Shantou Baisha Research Institute of Origin Species of Poultry and Stock, Shantou 515041, China
raw_author_name: Muhammad Kashif Saleemi
raw_affiliation_strings: Department of Pathology, University of Agriculture Faisalabad, Faisalabad 38040, Pakistan
raw_author_name: Hui Ye
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Yongwen Zhu
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Lin Yang
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China
raw_author_name: Wence Wang
raw_affiliation_strings: State Key Laboratory of Swine and Poultry Breeding Industry and Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China