Inhibition mechanism of quorum sensing and biofilm formation of <i>Pseudomonas fluorescens</i> by a novel quorum quenching bacteria <i>Lactiplantibacillus plantarum</i> YP4-1-2
Year: 2025
Type: article
Language: en
Topic: Bacterial biofilms and quorum sensing
Authors and affiliations:
raw_author_name: Xinran Lü
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Yangrui Wang
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Dongyu Chang
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Fengling Bai
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Xin Wen
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Mengmin Lü
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Xueqing Liu
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Jianrong Li
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Xuepeng Li
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Defu Zhang
raw_affiliation_strings: National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,CHINA. College of Food Science and Engineering,CHINA. Bohai University, 121000,CHINA
raw_author_name: Yuqiong Meng
raw_affiliation_strings: School of Agriculture and Animal Husbandry, Qinghai University,
raw_author_name: Rui Ma
raw_affiliation_strings: School of Agriculture and Animal Husbandry, Qinghai University,