Br/O dual-vacancy typed crystalline Mn-BiOBr1-x/amorphous Bi2WO6-x S-scheme heterojunction boosts Cr6+ ions photo-detoxification
Year: 2025
Type: article
Language: en
Topic: Advanced Photocatalysis Techniques
Authors and affiliations:
raw_author_name: ChengZhao Jin
raw_affiliation_strings: School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Innovation Research Institute of Shaanxi Provincial University Key Laboratory of Interfacial Porous Materials, Ankang University, Shaanxi Ankang, 725000, PR China. Electronic address: cz_jin123@163.com
School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Ankang Research Centre of New Nano-materials Science and Technology, Ankang University, Shaanxi Ankang 725000, P.R. China. Electronic address: cz_jin123@163.com
raw_author_name: CaiYun Wang
raw_affiliation_strings: School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Innovation Research Institute of Shaanxi Provincial University Key Laboratory of Interfacial Porous Materials, Ankang University, Shaanxi Ankang, 725000, PR China
School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Ankang Research Centre of New Nano-materials Science and Technology, Ankang University, Shaanxi Ankang 725000, P.R. China
raw_author_name: YuKun Guo
raw_affiliation_strings: School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Innovation Research Institute of Shaanxi Provincial University Key Laboratory of Interfacial Porous Materials, Ankang University, Shaanxi Ankang, 725000, PR China
School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Ankang Research Centre of New Nano-materials Science and Technology, Ankang University, Shaanxi Ankang 725000, P.R. China
raw_author_name: PeiXia Li
raw_affiliation_strings: School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Innovation Research Institute of Shaanxi Provincial University Key Laboratory of Interfacial Porous Materials, Ankang University, Shaanxi Ankang, 725000, PR China
School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Ankang Research Centre of New Nano-materials Science and Technology, Ankang University, Shaanxi Ankang 725000, P.R. China
raw_author_name: JinTao Wang
raw_affiliation_strings: School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Innovation Research Institute of Shaanxi Provincial University Key Laboratory of Interfacial Porous Materials, Ankang University, Shaanxi Ankang, 725000, PR China
School of Chemistry and Environment, Quality Supervision and Inspection Centre of Se-enriched Food of Shaanxi Province, Ankang Research Centre of New Nano-materials Science and Technology, Ankang University, Shaanxi Ankang 725000, P.R. China