A Multimodal Ensemble Framework for Optimal Mutant Prediction and Computational Enzyme Engineering
Year: 2025
Type: article
Language: en
Topic: Enzyme Catalysis and Immobilization
Authors and affiliations:
raw_author_name: Ding Luo
raw_affiliation_strings: State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University  Xiamen 361005 P. R. China
State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005 P. R. China
These authors contributed equally to this work
raw_author_name: Huining Ji
raw_affiliation_strings: State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University  Xiamen 361005 P. R. China
These authors contributed equally to this work
State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005 P. R. China
raw_author_name: Baodong Hu
raw_affiliation_strings: Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Key Laboratory of Industrial Biotechnology, Ministry of Education School of Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Science Center for Future Foods Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122 China
These authors contributed equally to this work
raw_author_name: Jinxing Cai
raw_affiliation_strings: Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Key Laboratory of Industrial Biotechnology, Ministry of Education School of Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Science Center for Future Foods Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
These authors contributed equally to this work
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122 China
raw_author_name: Kaiqi Wen
raw_affiliation_strings: State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University  Xiamen 361005 P. R. China
State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005 P. R. China
raw_author_name: Xiaoyang Qu
raw_affiliation_strings: Key Laboratory of Pharmaceutical Analysis and Laboratory Medicine of Fujian Province School of Pharmacy and Medical Technology Putian University  Putian 351100 P. R. China
Key Laboratory of Pharmaceutical Analysis and Laboratory Medicine of Fujian Province, School of Pharmacy and Medical Technology, Putian University, Putian, 351100 P. R. China
raw_author_name: Mingfeng Cao
raw_affiliation_strings: Innovation Laboratory for Sciences and Technologies of Energy Materials of Fujian Province (IKKEM)  Xiamen 361005 P. R. China
State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University  Xiamen 361005 P. R. China
Innovation Laboratory for Sciences and Technologies of Energy Materials of Fujian Province (IKKEM), Xiamen, 361005 P. R. China
State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005 P. R. China
raw_author_name: Xinrui Zhao
raw_affiliation_strings: Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Key Laboratory of Industrial Biotechnology, Ministry of Education School of Biotechnology Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Science Center for Future Foods Jiangnan University  1800 Lihu Road Wuxi Jiangsu 214122 China
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122 China
raw_author_name: Binju Wang
raw_affiliation_strings: Innovation Laboratory for Sciences and Technologies of Energy Materials of Fujian Province (IKKEM)  Xiamen 361005 P. R. China
State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University  Xiamen 361005 P. R. China
Innovation Laboratory for Sciences and Technologies of Energy Materials of Fujian Province (IKKEM), Xiamen, 361005 P. R. China
State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005 P. R. China