Protein Contents Determine the Thermal Stability and Gel Consistency of High-Amylose Milled Rice
Year: 2025
Type: article
Language: en
Topic: Food composition and properties
Authors and affiliations:
raw_author_name: Yizhang Feng
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Yandong Huang
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Zhongquan Cai
raw_affiliation_strings: Institute for New Rural Development, National Demonstration Center for Experimental Plant Science Education, Guangxi University, Nanning 530004, China
raw_author_name: Shuolei Liao
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Shahzad Ahmad
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Xiaokun Huang
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Jiangchuan Li
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Xiaochen Qi
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Yuning Wu
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Zhenzhou Wu
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Piqing Liu
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China
raw_author_name: Yongfu Qiu
raw_affiliation_strings: Guangxi Key Laboratory of Agro–Environment and Agro–Products Safety, Key Laboratory of Crop Cultivation and Physiology, Education Department of Guangxi Zhuang Autonomous Region, College of Agriculture, Guangxi University, Nanning 530004, China
State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, College of Agriculture, Guangxi University, Nanning 530005, China