The HSFA2–HSFB2a–WRKY10 transcriptional cascade mediates thermotolerance across grape germplasms
Year: 2025
Type: article
Language: en
Topic: Horticultural and Viticultural Research
Authors and affiliations:
raw_author_name: Shenchang Li
raw_affiliation_strings: China National Botanical Garden , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, The Chinese Academy of Sciences , Beijing 100093 ,
University of Chinese Academy of Sciences , Beijing 100049 ,
University of Chinese Academy of Sciences, Beijing 100049, China
Chinese National Botany Garden, Beijing 100093, China
State Key Laboratory of Plant Diversity and Specialty Crops, and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
raw_author_name: Ling Yuan
raw_affiliation_strings: Department of Plant and Soil Sciences, and Kentucky Tobacco Research and Development Center, University of Kentucky , Lexington, KY 40546 ,
Department of Plant and Soil Sciences, and Kentucky Tobacco Research and Development Center, University of Kentucky, Lexington, Kentucky 40546, USA
raw_author_name: Haibo Yu
raw_affiliation_strings: China National Botanical Garden , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, The Chinese Academy of Sciences , Beijing 100093 ,
University of Chinese Academy of Sciences , Beijing 100049 ,
University of Chinese Academy of Sciences, Beijing 100049, China
State Key Laboratory of Plant Diversity and Specialty Crops, and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Chinese National Botany Garden, Beijing 100093, China
raw_author_name: Yang Li
raw_affiliation_strings: China National Botanical Garden , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, The Chinese Academy of Sciences , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops, and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Chinese National Botany Garden, Beijing 100093, China
raw_author_name: Lingchao Kong
raw_affiliation_strings: China National Botanical Garden , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, The Chinese Academy of Sciences , Beijing 100093 ,
University of Chinese Academy of Sciences , Beijing 100049 ,
University of Chinese Academy of Sciences, Beijing 100049, China
State Key Laboratory of Plant Diversity and Specialty Crops, and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Chinese National Botany Garden, Beijing 100093, China
raw_author_name: Wei Duan
raw_affiliation_strings: China National Botanical Garden , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, The Chinese Academy of Sciences , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops, and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Chinese National Botany Garden, Beijing 100093, China
raw_author_name: Zhenchang Liang
raw_affiliation_strings: China National Botanical Garden , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, The Chinese Academy of Sciences , Beijing 100093 ,
Chinese National Botany Garden, Beijing 100093, China
State Key Laboratory of Plant Diversity and Specialty Crops, and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
raw_author_name: Lijun Wang
raw_affiliation_strings: China National Botanical Garden , Beijing 100093 ,
State Key Laboratory of Plant Diversity and Specialty Crops and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, The Chinese Academy of Sciences , Beijing 100093 ,
Chinese National Botany Garden, Beijing 100093, China
State Key Laboratory of Plant Diversity and Specialty Crops, and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China