Proline-functionalized zein nano delivery system enables sustained brassinolide release for enhanced salt stress tolerance in cucumber cultivation
Year: 2025
Type: article
Language: en
Topic: Polymer-Based Agricultural Enhancements
Authors and affiliations:
raw_author_name: Jihao Zuo
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Ruopeng Lan
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Jinting Cai
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Long Chen
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Dongyan Yang
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Huayao Chen
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Li Hao
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Ximing Zhong
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Xinhua Zhou
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China
raw_author_name: Hongjun Zhou
raw_affiliation_strings: School of Chemistry and Chemical Engineering, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China of Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, PR China