Research progress on the fermentation characterization of non- <i>Saccharomyces</i> yeasts in fruit wines: a review
Year: 2025
Type: article
Language: en
Topic: Fermentation and Sensory Analysis
Authors and affiliations:
raw_author_name: Rong Zhang
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Ya'an, People's Republic of China
raw_author_name: Xiaoyan Hou
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Qigao Fan
raw_affiliation_strings: GuiZhou XiJiu Co., Ltd
GuiZhou XiJiu Co., Ltd, Xishui, People's Republic of China
raw_author_name: Kaidi Hu
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Ya'an, People's Republic of China
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Lunqiong Hou
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Ning Kang
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Ziyuan Ou
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Ning Zhao
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Qin Li
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Ya'an, People's Republic of China
raw_author_name: Aiping Liu
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Ya'an, People's Republic of China
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Yong Yang
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Ya'an, People's Republic of China
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Guoquan Han
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Ya'an, People's Republic of China
raw_author_name: Zhiliang Zhang
raw_affiliation_strings: College of Water Conservancy and Hydropower Engineering, Sichuan Agricultural University
College of Water Conservancy and Hydropower Engineering, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Xingjie Wang
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
raw_author_name: Shuliang Liu
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Ya'an, People's Republic of China
raw_author_name: Shangjie Yao
raw_affiliation_strings: GuiZhou XiJiu Co., Ltd
GuiZhou XiJiu Co., Ltd, Xishui, People's Republic of China
raw_author_name: Jianlong Li
raw_affiliation_strings: College of Food Science, Sichuan Agricultural University
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs
Key Laboratory of Agricultural Product Processing, Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Ya'an, People's Republic of China
College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China