Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons
Year: 2025
Type: article
Language: en
Topic: Tea Polyphenols and Effects
Authors and affiliations:
raw_author_name: Anru Zheng
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Minghua Dong
raw_affiliation_strings: Yongchun county agriculture and rural Bureau planting service center, Quanzhou, China
raw_author_name: Zhendong Zhang
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Jiaxin Fang
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Yu Pan
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Lele Jiang
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Caiyun Tian
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Jiayao Tan
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Siwei Deng
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Cheng Zhang
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Zhong Wang
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China
raw_author_name: Chengzhe Zhou
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China. chengzhechou@foxmail.com
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China. chengzhechou@foxmail.com
raw_author_name: Yuqiong Guo
raw_affiliation_strings: Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China. guoyq828@163.com
Fujian Collaborative Innovation Center for Green Cultivation and Processing of Tea Tree in Universities, Fujian Agriculture and Forestry University, Quanzhou, China. guoyq828@163.com