<scp>l</scp> ‐Theanine Mediates Hsf1 Modulation of Intestinal Immunity Through <i>Bifidobacterium longum</i> to Alleviate Heat Stress
Year: 2025
Type: article
Language: en
Topic: Heat shock proteins research
Authors and affiliations:
raw_author_name: Yue Yang
raw_affiliation_strings: Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
Yuelushan Laboratory Changsha China
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
Yuelushan Laboratory, Changsha, China
raw_author_name: Huihua Liang
raw_affiliation_strings: Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
Yuelushan Laboratory Changsha China
Yuelushan Laboratory, Changsha, China
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
raw_author_name: Yilin Bian
raw_affiliation_strings: Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
Yuelushan Laboratory Changsha China
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
Yuelushan Laboratory, Changsha, China
raw_author_name: Sha Liu
raw_affiliation_strings: Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
Yuelushan Laboratory Changsha China
Yuelushan Laboratory, Changsha, China
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
raw_author_name: Bin Wang
raw_affiliation_strings: Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
Yuelushan Laboratory Changsha China
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
Yuelushan Laboratory, Changsha, China
raw_author_name: Zhihua Gong
raw_affiliation_strings: Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
Yuelushan Laboratory Changsha China
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
Yuelushan Laboratory, Changsha, China
raw_author_name: Ling Lin
raw_affiliation_strings: College of Horticulture Sichuan Agricultural University Chengdu China
Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
Yuelushan Laboratory Changsha China
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Yuelushan Laboratory, Changsha, China
raw_author_name: Wenjun Xiao
raw_affiliation_strings: Key Laboratory of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
Yuelushan Laboratory Changsha China
Yuelushan Laboratory, Changsha, China
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China