Exploring new benefits of vitamin A: alleviating hypoxia-induced mitochondrial stress and mitophagy in the gills of adult grass carp (Ctenopharyngodon idellus)
Year: 2025
Type: article
Language: en
Topic: Physiological and biochemical adaptations
Authors and affiliations:
raw_author_name: Hua Cheng
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
raw_author_name: Lin Feng
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Chengdu, 611130, China
raw_author_name: Pei Wu
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Chengdu, 611130, China
raw_author_name: Yang Liu
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Chengdu, 611130, China
raw_author_name: Yaobin Ma
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Chengdu, 611130, China
raw_author_name: Hongmei Ren
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
raw_author_name: Xiaowan Jin
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China
raw_author_name: Xiaoqiu Zhou
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China. zhouxq@sicau.edu.cn
Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China. zhouxq@sicau.edu.cn
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Chengdu, 611130, China. zhouxq@sicau.edu.cn
raw_author_name: Weidan Jiang
raw_affiliation_strings: Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, 611130, China. WDJiang@sicau.edu.cn
Fish Nutrition and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China. WDJiang@sicau.edu.cn
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Chengdu, 611130, China. WDJiang@sicau.edu.cn