Hyodeoxycholic Acid Suppresses High-Fat-Diet–Promoted MC38-Syngeneic Colorectal Tumor Growth via Bile Acid Remodeling and Microbiota Modulation
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Jialing He
raw_affiliation_strings: Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Meng Duan
raw_affiliation_strings: Binjiang Institute of Zhejiang University, Hangzhou 310053, China
Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Yuwen Shi
raw_affiliation_strings: Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Simayi Halizere
raw_affiliation_strings: Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Ningxin Chen
raw_affiliation_strings: Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Yating Yang
raw_affiliation_strings: Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Congcong Wang
raw_affiliation_strings: Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Jinhua Lin
raw_affiliation_strings: Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Wei He
raw_affiliation_strings: Binjiang Institute of Zhejiang University, Hangzhou 310053, China
Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Shankuan Zhu
raw_affiliation_strings: Binjiang Institute of Zhejiang University, Hangzhou 310053, China
Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China
raw_author_name: Fei Yang
raw_affiliation_strings: Binjiang Institute of Zhejiang University, Hangzhou 310053, China
Chronic Disease Research Institute, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China
Department of Nutrition and Food Hygiene, Children’s Hospital, Zhejiang University School of Medicine, National Clinical Research Center for Children and Adolescents’ Health and Disease, Hangzhou 310058, China