Revealing Novel Angiotensin‐Converting Enzyme (ACE)‐Inhibitory Peptides From Mackerel Hydrolysates and Potential Antihypertensive Mechanism Using Virtual Screening and Network Pharmacology Analysis
Year: 2025
Type: article
Language: en
Topic: Protein Hydrolysis and Bioactive Peptides
Authors and affiliations:
raw_author_name: Hui Zhang
raw_affiliation_strings: College of Food Science Fujian Agriculture and Forestry University  Fuzhou China
Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science Quanzhou Normal University  Quanzhou China
Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
raw_author_name: Chenxu Wang
raw_affiliation_strings: Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science Quanzhou Normal University  Quanzhou China
Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China
raw_author_name: Fang Wang
raw_affiliation_strings: College of Food Science Fujian Agriculture and Forestry University  Fuzhou China
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
raw_author_name: Xinyu Zhang
raw_affiliation_strings: Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science Quanzhou Normal University  Quanzhou China
Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China
raw_author_name: Yue Wang
raw_affiliation_strings: Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science Quanzhou Normal University  Quanzhou China
Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China
raw_author_name: Youping Xie
raw_affiliation_strings: College of Biological Science and Engineering Fuzhou University  Fuzhou China
College of Biological Science and Engineering, Fuzhou University, Fuzhou, China
raw_author_name: Baobei Wang
raw_affiliation_strings: Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science Quanzhou Normal University  Quanzhou China
Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China
raw_author_name: Zong‐Ping Zheng
raw_affiliation_strings: Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science Quanzhou Normal University  Quanzhou China
Key Laboratory of Coastal Marine Biotechnology for Universities in Fujian Province, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China