Association of exposure to selected chemical contaminants with diabetes mellitus in Chinese adults: Mixture associations and metabolic mediation in the PNFS study
Year: 2025
Type: article
Language: en
Topic: Potato Plant Research
Authors and affiliations:
raw_author_name: Denghui Meng
raw_affiliation_strings: Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310003, Zhejiang, China; Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China
raw_author_name: Xuzhi Wan
raw_affiliation_strings: Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310009, Zhejiang, China; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310058, Zhejiang, China
raw_author_name: Lange Zhang
raw_affiliation_strings: Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310058, Zhejiang, China
raw_author_name: Yimei Tian
raw_affiliation_strings: Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310003, Zhejiang, China; Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China
raw_author_name: Wei Jia
raw_affiliation_strings: Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310003, Zhejiang, China; Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China
raw_author_name: Xiaoran Song
raw_affiliation_strings: Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310003, Zhejiang, China; Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China
raw_author_name: Pan Zhuang
raw_affiliation_strings: Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310009, Zhejiang, China
raw_author_name: Jingjing Jiao
raw_affiliation_strings: Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310009, Zhejiang, China; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310058, Zhejiang, China
raw_author_name: Yu Zhang
raw_affiliation_strings: Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang University, Hangzhou 310003, Zhejiang, China; Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China. Electronic address: y_zhang@zju.edu.cn