Single-cell phenotyping and sequencing uncover metabolically active low-abundance yeasts in thermophilic fermentation
Year: 2025
Type: article
Language: en
Topic: Fungal and yeast genetics research
Authors and affiliations:
raw_author_name: Huaizhi Zhang
raw_affiliation_strings: Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan University, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
raw_author_name: Xiaoyan Jing
raw_affiliation_strings: Single-Cell Center, Shandong Energy Institute, Qingdao New Energy Shandong Laboratory, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, Shandong 266101, China
raw_author_name: Yanhai Gong
raw_affiliation_strings: Single-Cell Center, Shandong Energy Institute, Qingdao New Energy Shandong Laboratory, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, Shandong 266101, China
raw_author_name: Pengfei Zheng
raw_affiliation_strings: Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan University, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
raw_author_name: Yishang Ren
raw_affiliation_strings: Single-Cell Center, Shandong Energy Institute, Qingdao New Energy Shandong Laboratory, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, Shandong 266101, China
raw_author_name: Rongze Chen
raw_affiliation_strings: Single-Cell Center, Shandong Energy Institute, Qingdao New Energy Shandong Laboratory, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, Shandong 266101, China
raw_author_name: YuMei Wu
raw_affiliation_strings: Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan University, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
raw_author_name: Shuziyi Liu
raw_affiliation_strings: Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan University, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
raw_author_name: Lijie Zhang
raw_affiliation_strings: Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan University, Wuxi, Jiangsu, China. Electronic address: zhanglj@jiangnan.edu.cn
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China. Electronic address: zhanglj@jiangnan.edu.cn
raw_author_name: Jian Xu
raw_affiliation_strings: Single-Cell Center, Shandong Energy Institute, Qingdao New Energy Shandong Laboratory, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, Shandong 266101, China. Electronic address: xujian@qibebt.ac.cn
raw_author_name: Yan Xu
raw_affiliation_strings: Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan University, Wuxi, Jiangsu, China. Electronic address: yxu@jiangnan.edu.cn
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China. Electronic address: yxu@jiangnan.edu.cn