Dual genetic loci and flavonoid metabolism orchestrate fruiting body coloration in Flammulina filiformis: a multi-omic roadmap for fungal pigmentation
Year: 2025
Type: article
Language: en
Topic: Fungal Biology and Applications
Authors and affiliations:
raw_author_name: Zhi-Wen Lv
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China; College of Life Sciences, University of Chinese Academy of Sciences, Beijing 14 100049, China
raw_author_name: Jin-Xiang Zhang
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China
raw_author_name: Meng-Han Nie
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China
raw_author_name: Chuan-Zheng Wei
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China; Agricultural Genomics Institute at Shenzhen, Chinese Academy of AgriculturalSciences, 16, Shenzhen 518000, China
raw_author_name: Tuo Zhang
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China
raw_author_name: Fei Liu
raw_affiliation_strings: State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
raw_author_name: Zhi-Lin Ling
raw_affiliation_strings: State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
raw_author_name: Xin-Yue Chen
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China
raw_author_name: Xiao-Ping Wu
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China
raw_author_name: Yong-Xin Tao
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002,China. Electronic address: taoyongxinmuse@163.com
raw_author_name: Bao-Gui Xie
raw_affiliation_strings: Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 8 350002, China; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002,China. Electronic address: fjxiebg@fafu.edu.cn
raw_author_name: Rui-Lin Zhao
raw_affiliation_strings: State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; College of Life Sciences, University of Chinese Academy of Sciences, Beijing 14 100049, China. Electronic address: zhaorl@im.ac.cn