Exploring possible benefits of <i>Amomum tsaoko Crevost et Lemaire</i> on growth, meat quality and gut flora in white-feather broilers
Year: 2025
Type: article
Language: en
Topic: Ginger and Zingiberaceae research
Authors and affiliations:
raw_author_name: Yan Shen
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
raw_author_name: Jiangrui Yang
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
raw_author_name: Xingjiao Jiang
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
raw_author_name: Gang Tan
raw_affiliation_strings: Faculty of Animal Science and Technology, Yunnan Agricultural University
Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, China
raw_author_name: Lijun Yu
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Tea, Yunnan Agricultural University
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
raw_author_name: Zhengjiang Zhou
raw_affiliation_strings: College of Tea, Yunnan Agricultural University
College of Tea, Yunnan Agricultural University, Kunming, China
raw_author_name: Lihui Yu
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Tea, Yunnan Agricultural University
College of Tea, Yunnan Agricultural University, Kunming, China
raw_author_name: Yankai Luo
raw_affiliation_strings: College of Agronomy and Biotechnology, Yunnan Agricultural University
College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China
raw_author_name: Jingchuan Zheng
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
raw_author_name: Chenghao Zhang
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
raw_author_name: Haizhen Wang
raw_affiliation_strings: College of Veterinary Medicine, Yunnan Agricultural University
College of Veterinary Medicine, Yunnan Agricultural University, Kunming, China
raw_author_name: Xiaocui Du
raw_affiliation_strings: College of Agronomy and Biotechnology, Yunnan Agricultural University
College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China
raw_author_name: Chongye Fang
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
raw_author_name: Ruijuan Yang
raw_affiliation_strings: College of Food Science and Technology, Yunnan Agricultural University
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China