Characterisation of a cold‐adapted, thermostable glucokinase from psychrophilic <i>Pseudoalteromonas</i> sp. <scp>AS</scp> ‐131 reveals how the enzyme achieves high thermal stability without loss of cold adaptation
Year: 2025
Type: article
Language: en
Topic: Enzyme Catalysis and Immobilization
Authors and affiliations:
raw_author_name: Akane Yato
raw_affiliation_strings: The United Graduate School of Agricultural Sciences Kagoshima University  Japan
The United Graduate School of Agricultural Sciences, Kagoshima University, Japan
raw_author_name: Yuki Kato
raw_affiliation_strings: Department of Applied Biochemistry and Food Science, Faculty of Agriculture Saga University  Japan
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Japan
raw_author_name: Fuyuko Hayashi
raw_affiliation_strings: Department of Applied Biochemistry and Food Science, Faculty of Agriculture Saga University  Japan
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Japan
raw_author_name: Rio Asaka
raw_affiliation_strings: Department of Applied Biochemistry and Food Science, Faculty of Agriculture Saga University  Japan
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Japan
raw_author_name: Atsuko Ogawa
raw_affiliation_strings: Department of Applied Biochemistry and Food Science, Faculty of Agriculture Saga University  Japan
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Japan
raw_author_name: Tokuro Oda
raw_affiliation_strings: Department of Applied Biochemistry and Food Science, Faculty of Agriculture Saga University  Japan
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Japan
raw_author_name: Sayaka Tsuji
raw_affiliation_strings: The United Graduate School of Agricultural Sciences Kagoshima University  Japan
The United Graduate School of Agricultural Sciences, Kagoshima University, Japan
raw_author_name: Masashi Unno
raw_affiliation_strings: Department of Chemistry and Applied Chemistry, Faculty of Science and Engineering Saga University  Japan
Department of Chemistry and Applied Chemistry, Faculty of Science and Engineering, Saga University, Japan
raw_author_name: Nobuaki Soh
raw_affiliation_strings: Department of Applied Biochemistry and Food Science, Faculty of Agriculture Saga University  Japan
The United Graduate School of Agricultural Sciences Kagoshima University  Japan
The United Graduate School of Agricultural Sciences, Kagoshima University, Japan
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Japan
raw_author_name: Keiichi Watanabe
raw_affiliation_strings: Department of Applied Biochemistry and Food Science, Faculty of Agriculture Saga University  Japan
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Japan
raw_author_name: Masaki Horitani
raw_affiliation_strings: Department of Applied Biochemistry and Food Science, Faculty of Agriculture Saga University  Japan
The United Graduate School of Agricultural Sciences Kagoshima University  Japan
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Japan
The United Graduate School of Agricultural Sciences, Kagoshima University, Japan