Dual Modification of Potato Starch: Insights Into Functional, Rheological and Structural Changes Induced by Cold Plasma and Ozonation
Year: 2025
Type: article
Language: en
Topic: Food composition and properties
Authors and affiliations:
raw_author_name: Raphael Lucas Jacinto Almeida
raw_affiliation_strings: Department of Chemical Engineering, Federal University of Rio Grande Do Norte, Avenida Senador Salgado Filho, Lagoa Nova, Natal, RN, 59078-970, Brazil
raw_author_name: Newton Carlos Santos
raw_affiliation_strings: Department of Food Engineering, Federal University of Campina Grande, Rua Aprígio Veloso, 882 - Universitário, Campina Grande, PB, 58429-900, Brazil
raw_author_name: Ana Carolina Nóbrega Leite
raw_affiliation_strings: Department of Agricultural Engineering, Federal University of Campina Grande, Rua Aprígio Veloso, 882 - Universitário, Campina Grande, PB, 58429-900, Brazil
raw_author_name: Bárbara Freire de Oliveira
raw_affiliation_strings: Department of Chemical Engineering, Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235 - Cidade Universitária, Recife, PE, 50670-901, Brazil
raw_author_name: Paloma Benedita da Silva
raw_affiliation_strings: Department of Chemical Engineering, Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235 - Cidade Universitária, Recife, PE, 50670-901, Brazil
raw_author_name: Jessica Renaly Fernandes Morais
raw_affiliation_strings: Department of Chemical Engineering, Federal University of Rio Grande Do Norte, Avenida Senador Salgado Filho, Lagoa Nova, Natal, RN, 59078-970, Brazil
raw_author_name: Karina Soares do Bonfim
raw_affiliation_strings: Department of Chemical Engineering, Federal University of Rio Grande Do Norte, Avenida Senador Salgado Filho, Lagoa Nova, Natal, RN, 59078-970, Brazil
raw_author_name: Ynis Thaciane Felix da Silva
raw_affiliation_strings: Department of Chemical Engineering, Federal University of Paraiba, Campus I Lot. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil
raw_author_name: Geniellen Maria Paiva Costa de Melo
raw_affiliation_strings: Department of Chemical Engineering, Federal University of Paraiba, Campus I Lot. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil
raw_author_name: Martha Maria Gomes Nóbrega
raw_affiliation_strings: Department of Chemical Engineering, Federal University of Paraiba, Campus I Lot. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil
raw_author_name: Raimunda Valdenice da Silva Freitas
raw_affiliation_strings: Department of Food Technology, Federal Institute of Education, Science and Technology of Rio Grande Do Norte, BR-405, Pau Dos Ferros, RN, 59900-000, Brazil
raw_author_name: Lyandra Maria de Oliveira
raw_affiliation_strings: Department of Soil and Water Management, Federal Rural University of the Semiarid Region, Rua Francisco Mota, 572 – Pres, Costa e Silva, Mossoró, RN, 59625-900, Brazil
raw_author_name: Ellen Cristina Nabiça Rodrigues
raw_affiliation_strings: Department of Food Engineering, Science and Technology of Piaui, Federal Institute of Education, Rodovia Pi 247 Km 7, Uruçuí, PI, 64.860-000, Brazil
raw_author_name: Tamires dos Santos Pereira
raw_affiliation_strings: Department of Agroindustry, Science and Technology of Piaui, Federal Institute of Education, Rodovia Pi 247 Km 7, Uruçuí, PI, 64.860-000, Brazil
raw_author_name: Gilsandro Alves da Costa
raw_affiliation_strings: Department of Food Engineering, Federal University of Paraiba, Campus I Lot. Cidade Universitária, João Pessoa, PB, 58051-900, Brazil