Executive Functions, Anthropometric Profile, and Diet: Comparisons in Adolescent Females With and Without Eating Disorder Symptoms
Year: 2025
Type: article
Language: en
Topic: Eating Disorders and Behaviors
Authors and affiliations:
raw_author_name: Deyanira A. Domínguez-Muñoz
raw_affiliation_strings: Postgraduate Studies and Research Section, Higher School of Medicine, National Polytechnic Institute, Mexico City 11340, Mexico
Sección de Estudios de Posgrado e Investigación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Ciudad de México 11340, Mexico
raw_author_name: Carlos Alberto Jiménez-Zamarripa
raw_affiliation_strings: Department of Dietetics, “Dr. Samuel Ramírez Moreno” Psychiatric Hospital, Valle de Chalco Solidaridad 56619, Mexico
Postgraduate Studies and Research Section, Higher School of Medicine, National Polytechnic Institute, Mexico City 11340, Mexico
Sección de Estudios de Posgrado e Investigación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Ciudad de México 11340, Mexico
Departamento de Dietología, Hospital Psiquiátrico “Dr. Samuel Ramírez Moreno”, Valle de Chalco Solidaridad 56619, Mexico
raw_author_name: Refugio Cruz-Trujillo
raw_affiliation_strings: Department of Químicos Farmacobiólogos, Pablo Guardado Chávez University, Tuxtla Gutiérrez 29040, Mexico
School of Chemical Sciences, Autonomous University of Chiapas (UNACH), Pan-American Highway Ocozocoautla-Cintalapa Km. 2.5, Ocozocoautla de Espinosa 29140, Mexico
Escuela de Ciencias Químicas, Universidad Autónoma de Chiapas (UNACH), Carretera Panamericana Ocozocoautla-Cintalapa Km. 2.5, Ocozocoautla de Espinosa 29140, Mexico
Departamento de Químicos Farmacobiólogos, Universidad Pablo Guardado Chávez (UPGCH), Libramiento Norte Oriente No. 3450, Tuxtla Gutiérrez 29040, Mexico
raw_author_name: Elena Flores-Guillén
raw_affiliation_strings: Faculty of Nutrition and Food Science, University of Science and Arts of Chiapas, Tuxtla Gutiérrez 29039, Mexico
Facultad de Ciencias de la Nutrición y Alimentos, Universidad de Ciencias y Artes de Chiapas (UNICACH), Libramiento Norte-Poniente 1150, Col. Lajas Maciel, Tuxtla Gutiérrez 29039, Mexico
raw_author_name: Alfredo Pérez-Jácome
raw_affiliation_strings: Faculty of Nutrition and Food Science, University of Science and Arts of Chiapas, Tuxtla Gutiérrez 29039, Mexico
Facultad de Ciencias de la Nutrición y Alimentos, Universidad de Ciencias y Artes de Chiapas (UNICACH), Libramiento Norte-Poniente 1150, Col. Lajas Maciel, Tuxtla Gutiérrez 29039, Mexico
raw_author_name: Juan Gabriel Tejas-Juárez
raw_affiliation_strings: Multidisciplinary Academic Division of Comalcalco, Juárez Autonomous University of Tabasco (UJAT), Tabasco 86658, Mexico
División Académica Multidisciplinaria de Comalcalco, Universidad Juárez Autónoma de Tabasco, Tabasco 86658, Mexico
raw_author_name: Alfredo Briones-Aranda
raw_affiliation_strings: Pharmacology Laboratory, Faculty of Human Medicine, Autonomous University of Chiapas, Tuxtla Gutiérrez 29000, Mexico
Facultad de Medicina Humana Campus II, Universidad Autónoma de Chiapas (UNACH), Décima Sur Esquina Calle Central S/N, Tuxtla Gutiérrez 29050, Mexico
raw_author_name: Josselin Carolina Corzo-Gómez
raw_affiliation_strings: School of Chemical Sciences, Autonomous University of Chiapas (UNACH), Pan-American Highway Ocozocoautla-Cintalapa Km. 2.5, Ocozocoautla de Espinosa 29140, Mexico
Escuela de Ciencias Químicas, Universidad Autónoma de Chiapas (UNACH), Carretera Panamericana Ocozocoautla-Cintalapa Km. 2.5, Ocozocoautla de Espinosa 29140, Mexico
raw_author_name: Josué Vidal Espinosa-Juárez
raw_affiliation_strings: School of Chemical Sciences, Autonomous University of Chiapas (UNACH), Pan-American Highway Ocozocoautla-Cintalapa Km. 2.5, Ocozocoautla de Espinosa 29140, Mexico
Escuela de Ciencias Químicas, Universidad Autónoma de Chiapas (UNACH), Carretera Panamericana Ocozocoautla-Cintalapa Km. 2.5, Ocozocoautla de Espinosa 29140, Mexico
raw_author_name: Alejandro Pérez-Ortiz
raw_affiliation_strings: Nutrition Research Group, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla 54090, Mexico
Nutrition Research Group, División de Investigación y Posgrado, Facultad de Estudios Superiores Iztacala, Universidad Nacional Autónoma de México (UNAM), Tlalnepantla 54090, Mexico
raw_author_name: Adriana Amaya-Hernández
raw_affiliation_strings: Nutrition Research Group, Faculty of Higher Studies Iztacala, National Autonomous University of Mexico, Tlalnepantla 54090, Mexico
Nutrition Research Group, División de Investigación y Posgrado, Facultad de Estudios Superiores Iztacala, Universidad Nacional Autónoma de México (UNAM), Tlalnepantla 54090, Mexico