LabID-base/OpenAlex-Afillation huggingface dataset:
U.S. Audit Professionals’ Perspectives on Audits of Less Complex Entities
Year: 2025
Type: article
Language: en
Topic: Auditing, Earnings Management, Governance
Authors and affiliations:
raw_author_name: Jennifer Burns
raw_affiliation_strings: American Institute of Certified Public Accountants
raw_author_name: J. Gregory Jenkins
raw_affiliation_strings: Auburn University
raw_author_name: James H. Long
raw_affiliation_strings: Auburn University
raw_author_name: Jonathan D. Stanley
raw_affiliation_strings: Auburn University
Classifying fat-taste sensitivity with repeated threshold testing and an additive-free emulsion: stability and association with PROP bitterness
Year: 2025
Type: article
Language: en
Topic: Biochemical Analysis and Sensing Techniques
Authors and affiliations:
raw_author_name: Ji-Yun Hong
raw_affiliation_strings: Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University, Seoul 03760, South Korea
raw_author_name: Seo-Jung Noh
raw_affiliation_strings: Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University, Seoul 03760, South Korea
raw_author_name: Ji-Yun Yang
raw_affiliation_strings: Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University, Seoul 03760, South Korea
raw_author_name: Myoung-Ji Kim
raw_affiliation_strings: Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University, Seoul 03760, South Korea
raw_author_name: Jin-Byung Park
raw_affiliation_strings: Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University, Seoul 03760, South Korea
raw_author_name: Hye-Seong Lee
raw_affiliation_strings: Department of Food Science and Biotechnology, College of Engineering, Ewha Womans University, Seoul 03760, South Korea. Electronic address: hlee@ewha.ac.kr
From retail shelf to plate: How ultimate pH influences Brazilian consumers' perception, purchase intent, and sensory acceptance of beef
Year: 2025
Type: article
Language: en
Topic: Sensory Analysis and Statistical Methods
Authors and affiliations:
raw_author_name: Jorge Herman Behrens
raw_affiliation_strings: Universidade Estadual de Campinas, School of Food Engineering, Campinas, SP, Brazil. Electronic address: behrens@unicamp.br
raw_author_name: Nilda Doris Montes Villanueva
raw_affiliation_strings: Universidad Católica Sedes Sapientiae (UCSS), Facultad de CienciasAgrarias y Ambientales, Lima, Peru
raw_author_name: Dyana Carla Lima Hargreaves Noguera
raw_affiliation_strings: Universidade Estadual de Campinas, School of Food Engineering, Campinas, SP, Brazil
raw_author_name: Isabela Benfica de Barros
raw_affiliation_strings: Universidade Estadual de Campinas, School of Food Engineering, Campinas, SP, Brazil
raw_author_name: Gabriel Tolotti Maschio
raw_affiliation_strings: Universidade Estadual de Campinas, School of Food Engineering, Campinas, SP, Brazil
raw_author_name: Sérgio Bertelli Pflanzer
raw_affiliation_strings: Universidade Estadual de Campinas, School of Food Engineering, Campinas, SP, Brazil
raw_author_name: Carmen Josefina Contreras Castillo
raw_affiliation_strings: Universidade de São Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, SP, Brazil
Mechanistic insights into ginsenoside Rd nanoparticles-mediated protection against memory impairment: From preparation and physicochemical characterization to in vivo efficacy
Year: 2025
Type: article
Language: en
Topic: Ginseng Biological Effects and Applications
Authors and affiliations:
raw_author_name: Wei Wang
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China
raw_author_name: Yan Cui
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China
raw_author_name: Xiaoming Li
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China
raw_author_name: Mingzhu Zheng
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China
raw_author_name: Yuhua Wang
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China
raw_author_name: Huimin Liu
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China. Electronic address: liuhuimin@jlau.edu.cn
raw_author_name: Jingsheng Liu
raw_affiliation_strings: College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China
The Value of Histopathological and Clinical Characteristics for the Assessment of the Prognosis and the Efficacy of Dynamic Anterior Stabilization Surgical Treatment for Shoulder Instability
Year: 2025
Type: article
Language: en
Topic: Shoulder Injury and Treatment
Authors and affiliations:
raw_author_name: Andrejs Finogejevs
raw_affiliation_strings: Department of Traumatology and Ortopaedics, Riga Stradins University, 16 Dzirciema Street, LV-1007 Riga, Latvia
ORTO Klinika, 1A Bukultu Street, LV-1005 Riga, Latvia
raw_author_name: Andris Jumtiņš
raw_affiliation_strings: Department of Traumatology and Ortopaedics, Riga Stradins University, 16 Dzirciema Street, LV-1007 Riga, Latvia
raw_author_name: Eduards Toms Moritis
raw_affiliation_strings: Landeskrankenhaus Villach, Nikolaigasse 43, A-9500 Villach, Austria
raw_author_name: Sergejs Isajevs
raw_affiliation_strings: Centrala Laboratorija, 4A Gredu Street, LV-1019 Riga, Latvia
Centre of Pathology, Riga East Clinical University Hospital, LV-1038 Riga, Latvia
Faculty of Medicine and Life Sciences, University of Latvia, LV-1004 Riga, Latvia
CosmicDNA: A high energy extension and validation of Geant4-DNA physics models for electrons, protons and arbitrary HZE ions
Year: 2025
Type: article
Language: en
Topic: Radiation Therapy and Dosimetry
Authors and affiliations:
raw_author_name: J.W. Archer
raw_affiliation_strings: Centre for Medical Radiation Physics, University of Wollongong, Northfields Ave, Wollongong, NSW 2522, Australia
raw_author_name: Hoang Ngoc Tran
raw_affiliation_strings: University of Bordeaux, CNRS, LP2I Bordeaux, UMR 5797, Gradignan, F-33170, France
raw_author_name: Sebastien Incerti
raw_affiliation_strings: University of Bordeaux, CNRS, LP2I Bordeaux, UMR 5797, Gradignan, F-33170, France
raw_author_name: Floriane Poignant
raw_affiliation_strings: Analytical Mechanics Associates Inc., Hampton, VA 23666, USA
raw_author_name: Ianik Plante
raw_affiliation_strings: KBR, Houston, TX 77058, USA
raw_author_name: Dousatsu Sakata
raw_affiliation_strings: Division of Health Sciences, The University of Osaka, Osaka, 565-0871, Japan
raw_author_name: Vladimir Ivantchenko
raw_affiliation_strings: CERN, Geneva, CH-1211, Switzerland
raw_author_name: Konstantinos P. Chatzipapas
raw_affiliation_strings: University of Bordeaux, CNRS, LP2I Bordeaux, UMR 5797, Gradignan, F-33170, France
raw_author_name: Anatoly B. Rosenfeld
raw_affiliation_strings: Centre for Medical Radiation Physics, University of Wollongong, Northfields Ave, Wollongong, NSW 2522, Australia
raw_author_name: Jeremy M.C. Brown
raw_affiliation_strings: Centre for Medical Radiation Physics, University of Wollongong, Northfields Ave, Wollongong, NSW 2522, Australia
Optical Sciences Centre, Department of Physics and Astronomy, Swinburne University of Technology, Hawthorn, VIC 3122, Australia
raw_author_name: Susanna Guatelli
raw_affiliation_strings: Centre for Medical Radiation Physics, University of Wollongong, Northfields Ave, Wollongong, NSW 2522, Australia
Impact of blood rheology on left heart haemodynamics: Newtonian vs. non-Newtonian modelling
Year: 2025
Type: article
Language: en
Topic: Blood properties and coagulation
Authors and affiliations:
raw_author_name: Valerio Lupi
raw_affiliation_strings: Gran Sasso Science Institute, L’Aquila, IT-67100, Italy
raw_author_name: Filippo Caruso Lombardi
raw_affiliation_strings: Gran Sasso Science Institute, L’Aquila, IT-67100, Italy
raw_author_name: Martino Andrea Scarpolini
raw_affiliation_strings: Gran Sasso Science Institute, L’Aquila, IT-67100, Italy
raw_author_name: Roberto Verzicco
raw_affiliation_strings: Gran Sasso Science Institute, L’Aquila, IT-67100, Italy
University of Rome Tor Vergata, Roma, IT-00133, Italy
University of Twente, Enschede, NL-7500AE, The Netherlands
raw_author_name: Francesco Viola
raw_affiliation_strings: Gran Sasso Science Institute, L’Aquila, IT-67100, Italy
Advancements in Renal Imaging: A Comprehensive Systematic Review of PET Probes for Enhanced GFR and Renal Perfusion Assessment
Year: 2025
Type: article
Language: en
Topic: MRI in cancer diagnosis
Authors and affiliations:
raw_author_name: Marwah Abdulrahman
raw_affiliation_strings: Department of Nuclear Medicine, King Hussein Cancer Center (KHCC), Amman 11941, Jordan
raw_author_name: Ahmed Saad Abdlkadir
raw_affiliation_strings: Department of Nuclear Medicine, King Hussein Cancer Center (KHCC), Amman 11941, Jordan
raw_author_name: Serin Moghrabi
raw_affiliation_strings: Department of Nuclear Medicine, King Hussein Cancer Center (KHCC), Amman 11941, Jordan
raw_author_name: Salem Alyazjeen
raw_affiliation_strings: Department of Nuclear Medicine, King Hussein Cancer Center (KHCC), Amman 11941, Jordan
raw_author_name: Soud Al-Qasem
raw_affiliation_strings: Department of Nuclear Medicine, King Hussein Cancer Center (KHCC), Amman 11941, Jordan
raw_author_name: Deya’ Aldeen Sulaiman Sweedat
raw_affiliation_strings: Department of Nuclear Medicine, King Hussein Cancer Center (KHCC), Amman 11941, Jordan
raw_author_name: Saad Ruzzeh
raw_affiliation_strings: Department of Nuclear Medicine, King Hussein Cancer Center (KHCC), Amman 11941, Jordan
raw_author_name: Dragi Stanimirović
raw_affiliation_strings: Institute of Nuclear Medicine and Thyroid Gland Disease, University Clinical Centre of the Republic of Srpska, 78000 Banja Luka, Bosnia and Herzegovina
raw_author_name: Michael C. Kreissl
raw_affiliation_strings: Division of Nuclear Medicine, Department of Radiology and Nuclear Medicine, University Hospital of Magdeburg, 39120 Magdeburg, Germany
raw_author_name: Hongcheng Shi
raw_affiliation_strings: Department of Nuclear Medicine, Zhongshan Hospital, Fudan University, Shanghai 200032, China
raw_author_name: Mike Sathekge
raw_affiliation_strings: Department of Nuclear Medicine, University of Pretoria & Steve Biko Academic Hospital, Pretoria 0001, South Africa
Nuclear Medicine Research Infrastructure (NuMeRI), Steve Biko Academic Hospital, Pretoria 0002, South Africa
raw_author_name: Akram Al-Ibraheem
raw_affiliation_strings: Department of Nuclear Medicine, King Hussein Cancer Center (KHCC), Amman 11941, Jordan
School of Medicine, University of Jordan, Amman 11942, Jordan
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
Year: 2025
Type: article
Language: en
Topic: Food Chemistry and Fat Analysis
Authors and affiliations:
raw_author_name: Haode Chang
raw_affiliation_strings: Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, 571533, Hainan, China; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops, 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 150030 Harbin, China
raw_author_name: Quanmiao Zhang
raw_affiliation_strings: Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 150030 Harbin, China
raw_author_name: Pégnonsienrè Lacina Soro
raw_affiliation_strings: Department of Agriculture, Fisheries Resources and Agro-Industries, University of San Pedro, 01 BP 1800 San Pedro 01, Côte d'Ivoire
raw_author_name: Wenjing Zhang
raw_affiliation_strings: Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 150030 Harbin, China
raw_author_name: Liru Ma
raw_affiliation_strings: Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, 571533, Hainan, China; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops, 571533, Hainan, China; College of Life Sciences, Northeast Forestry University, 150030 Harbin, China
raw_author_name: Zhen Feng
raw_affiliation_strings: Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, 571533, Hainan, China; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops, 571533, Hainan, China. Electronic address: neau_fengzhen@163.com
raw_author_name: Chunhe Gu
raw_affiliation_strings: Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, 571533, Hainan, China; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops, 571533, Hainan, China. Electronic address: guchunhe688@163.com
Soy protein isolate-konjac glucomannan hydrogel as a sodium reservoir for flavor modulation and texture enhancement in low-salt Antarctic krill surimi
Year: 2025
Type: article
Language: en
Topic: Meat and Animal Product Quality
Authors and affiliations:
raw_author_name: Kexin Zhang
raw_affiliation_strings: SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
raw_author_name: Hongting Lei
raw_affiliation_strings: SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
raw_author_name: Tongfei Zhang
raw_affiliation_strings: SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
raw_author_name: Jie Xu
raw_affiliation_strings: SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
raw_author_name: Zhongyuan Liu
raw_affiliation_strings: College of Food Science and Engineering, Hainan University, Haikou 570228, China
raw_author_name: Fawen Yin
raw_affiliation_strings: SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
raw_author_name: Dayong Zhou
raw_affiliation_strings: SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
raw_author_name: Deyang Li
raw_affiliation_strings: SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: dpuldy@163.com
Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination
Year: 2025
Type: article
Language: en
Topic: Biosensors and Analytical Detection
Authors and affiliations:
raw_author_name: Müge Yermeydan Peker
raw_affiliation_strings: Department of Chemistry, Faculty of Science, Istanbul University, Fatih 34134, Istanbul, Türkiye; Institute of Graduate Studies in Science, Istanbul University, Fatih 34134, Istanbul, Türkiye
raw_author_name: Mustafa Bener
raw_affiliation_strings: Department of Chemistry, Faculty of Science, Istanbul University, Fatih 34134, Istanbul, Türkiye. Electronic address: mbener@istanbul.edu.tr
raw_author_name: Reşat Apak
raw_affiliation_strings: Department of Chemistry, Faculty of Engineering, Istanbul University-Cerrahpaşa, Avcilar 34320, Istanbul, Türkiye; Turkish Academy of Sciences (TUBA), Bayraktar Neighborhood, Vedat Dalokay St. No: 112, 06670 Çankaya, Ankara, Türkiye. Electronic address: rapak@istanbul.edu.tr
NeuroSym-CoopNet: a multi-agent collaborative model incorporating cognitive coordination and neural-symbolic reasoning
Year: 2025
Type: article
Language: en
Topic: Multimodal Machine Learning Applications
Authors and affiliations:
raw_author_name: Shengwei Wang
raw_affiliation_strings: School of Computer Science and Engineering, Northwest Normal University, Lanzhou 730070, China
raw_author_name: Keda Chen
raw_affiliation_strings: School of Computer Science and Engineering, Northwest Normal University, Lanzhou 730070, China
raw_author_name: Pengjiao Zhao
raw_affiliation_strings: School of Computer Science and Engineering, Northwest Normal University, Lanzhou 730070, China
raw_author_name: Aobo Guo
raw_affiliation_strings: School of Computer Science and Engineering, Northwest Normal University, Lanzhou 730070, China
Environmental fate and biogeochemical impacts of microplastics on phosphorus cycling across aquatic interfaces
Year: 2025
Type: article
Language: en
Topic: Microplastics and Plastic Pollution
Authors and affiliations:
raw_author_name: Heran Zhang
raw_affiliation_strings: College of Water Sciences, Beijing Normal University, Beijing, 100875, China
State Environmental Protection Key Laboratory of Estuarine and Coastal Environment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
raw_author_name: Nan Shen
raw_affiliation_strings: State Environmental Protection Key Laboratory of Estuarine and Coastal Environment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
raw_author_name: Fei Sun
raw_affiliation_strings: State Environmental Protection Key Laboratory of Estuarine and Coastal Environment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
raw_author_name: Zhengying Zhang
raw_affiliation_strings: State Environmental Protection Key Laboratory of Estuarine and Coastal Environment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
raw_author_name: Peng Yuan
raw_affiliation_strings: State Environmental Protection Key Laboratory of Estuarine and Coastal Environment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
raw_author_name: Depeng Zuo
raw_affiliation_strings: College of Water Sciences, Beijing Normal University, Beijing, 100875, China
raw_author_name: Hongjie Gao
raw_affiliation_strings: College of Water Sciences, Beijing Normal University, Beijing, 100875, China
State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, 100012, China
In vitro gastrointestinal digests of 4-methylbenzoquinone-modified β-lactoglobulin exhibit antioxidant and anti-inflammatory activities in macrophages
Year: 2025
Type: article
Language: en
Topic: Protein Hydrolysis and Bioactive Peptides
Authors and affiliations:
raw_author_name: Jingyuan Liu
raw_affiliation_strings: Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
raw_author_name: Mahesha M. Poojary
raw_affiliation_strings: Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
raw_author_name: Kasper Engholm-Keller
raw_affiliation_strings: Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
raw_author_name: Ling Zhu
raw_affiliation_strings: Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 15, 1870 Frederiksberg, Denmark
raw_author_name: Andrew R. Williams
raw_affiliation_strings: Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 15, 1870 Frederiksberg, Denmark. Electronic address: arw@sund.ku.dk
raw_author_name: Marianne N. Lund
raw_affiliation_strings: Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: mnl@food.ku.dk
Identification of the Chalcone Synthase Gene Family: Revealing the Molecular Basis for Floral Colour Variation in Wild Aquilegia oxysepala in Northeast China
Year: 2025
Type: article
Language: en
Topic: Plant Gene Expression Analysis
Authors and affiliations:
raw_author_name: Dan Chen
raw_affiliation_strings: College of Horticulture, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Yongli Cheng
raw_affiliation_strings: College of Horticulture, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Tingting Ma
raw_affiliation_strings: College of Horticulture, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Haihang Yu
raw_affiliation_strings: College of Horticulture, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Yun Bai
raw_affiliation_strings: College of Horticulture, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Yunwei Zhou
raw_affiliation_strings: College of Horticulture, Jilin Agricultural University, Changchun 130118, China
raw_author_name: Yuan Meng
raw_affiliation_strings: College of Horticulture, Jilin Agricultural University, Changchun 130118, China