Engineering the Bridge-like Structure of Esterase Est7 Enhanced the Synthesis of Eicosapentaenoic Acid Monoglyceride by Expanding Substrate Access and Modifying Fatty Acid Selectivity
Year: 2025
Type: article
Language: en
Topic: Enzyme Catalysis and Immobilization
Authors and affiliations:
raw_author_name: Kunpeng Gao
raw_affiliation_strings: China National Light Industry
Key Laboratory of Biological Processing of Aquatic Products
Ocean University of China
Qingdao Key Laboratory of Food Biotechnology
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering
Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China
raw_author_name: Xiaoxuan Yao
raw_affiliation_strings: China National Light Industry
Key Laboratory of Biological Processing of Aquatic Products
Ocean University of China
Qingdao Key Laboratory of Food Biotechnology
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering
Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China
raw_author_name: Jingyuan Liu
raw_affiliation_strings: China National Light Industry
Key Laboratory of Biological Processing of Aquatic Products
Ocean University of China
Qingdao Key Laboratory of Food Biotechnology
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering
Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China
raw_author_name: Yang Hu
raw_affiliation_strings: China National Light Industry
Key Laboratory of Biological Processing of Aquatic Products
Ocean University of China
Qingdao Key Laboratory of Food Biotechnology
Sanya Institute of Oceanography
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering
raw_author_name: Hong Jiang
raw_affiliation_strings: China National Light Industry
Key Laboratory of Biological Processing of Aquatic Products
Ocean University of China
Qingdao Key Laboratory of Food Biotechnology
Sanya Institute of Oceanography
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering
raw_author_name: Jianan Sun
raw_affiliation_strings: China National Light Industry
Key Laboratory of Biological Processing of Aquatic Products
Ocean University of China
Qingdao Key Laboratory of Food Biotechnology
Sanya Institute of Oceanography
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering
raw_author_name: Hao Dong
raw_affiliation_strings: China National Light Industry
Key Laboratory of Biological Processing of Aquatic Products
Ocean University of China
Qingdao Key Laboratory of Food Biotechnology
Sanya Institute of Oceanography
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering
raw_author_name: Xiangzhao Mao
raw_affiliation_strings: China National Light Industry
Key Laboratory of Biological Processing of Aquatic Products
Laboratory for Marine Drugs and Bioproducts
Ocean University of China
Qingdao Key Laboratory of Food Biotechnology
Qingdao Marine Science and Technology Center
Sanya Institute of Oceanography
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering
Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, PR China