Dietary broccoli stem-and-leaf meal in laying hens: Effects on production performance, egg quality, antioxidant status, immune function, and gut microbiota composition
Year: 2025
Type: article
Language: en
Topic: Animal Nutrition and Physiology
Authors and affiliations:
raw_author_name: Ghazanfar Hussain
raw_affiliation_strings: Key Laboratory of Feed Biotechnology of the Ministry of Agriculture & Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: 2023y90100023@caas.cn
raw_author_name: Uchechukwu Edna Obianwuna
raw_affiliation_strings: Key Laboratory of Feed Biotechnology of the Ministry of Agriculture & Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Congrui Wen
raw_affiliation_strings: Key Laboratory of Feed Biotechnology of the Ministry of Agriculture & Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Haihua Zhang
raw_affiliation_strings: Hebei Key Laboratory of Specialty Animal Germplasm Resources Exploration and Innovation, Hebei Normal University of Science & Technology, Qinhuangdao 066004, China
Key Laboratory of Feed Biotechnology of the Ministry of Agriculture & Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Habtamu Ayalew
raw_affiliation_strings: Key Laboratory of Feed Biotechnology of the Ministry of Agriculture & Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Haijun Zhang
raw_affiliation_strings: Hebei Key Laboratory of Specialty Animal Germplasm Resources Exploration and Innovation, Hebei Normal University of Science & Technology, Qinhuangdao 066004, China
Key Laboratory of Feed Biotechnology of the Ministry of Agriculture & Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Shugeng Wu
raw_affiliation_strings: Key Laboratory of Feed Biotechnology of the Ministry of Agriculture & Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: wushugeng@caas.cn
raw_author_name: Kai Qiu
raw_affiliation_strings: Key Laboratory of Feed Biotechnology of the Ministry of Agriculture & Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: qiukai@caaas.cn