Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity
Year: 2025
Type: article
Language: en
Topic: Proteins in Food Systems
Authors and affiliations:
raw_author_name: Jingwen Hou
raw_affiliation_strings: Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
Xinjiang Key Laboratory of Agro-Products Quality & Safety, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
raw_author_name: Chao Liu
raw_affiliation_strings: College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Chaoting Wen
raw_affiliation_strings: College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China
raw_author_name: Min Liu
raw_affiliation_strings: Xinjiang Key Laboratory of Agro-Products Quality & Safety, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
raw_author_name: Chunyan Xiang
raw_affiliation_strings: Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
Wuhan Institute for Food and Cosmetic Control, Wuhan 430040, China
raw_author_name: Mengxue Fang
raw_affiliation_strings: Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
Xinjiang Key Laboratory of Agro-Products Quality & Safety, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
raw_author_name: Liangxiao Zhang
raw_affiliation_strings: College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China
Hubei Hongshan Laboratory, Wuhan 430070, China
Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang 453500, China
raw_author_name: Peiwu Li
raw_affiliation_strings: Hubei Hongshan Laboratory, Wuhan 430070, China
Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
Xianghu Laboratory, Hangzhou 311231, China