Micronutrient Deficiency and Nutritional Status Among Indonesian Children Under Five Years of Age: Evidence from National Survey Data
Year: 2025
Type: article
Language: en
Topic: Trace Elements in Health
Authors and affiliations:
raw_author_name: Fitrah Ernawati
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Sherry A. Tanumihardjo
raw_affiliation_strings: Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA
Food Technology Department, Petra Christian University, Surabaya 60236, Indonesia
raw_author_name: Galih Kusuma Aji
raw_affiliation_strings: Research Center for Process Technology, National Research and Innovation Agency, BJ Habibie Science Center, Tangerang Selatan 15314, Indonesia
raw_author_name: Fifi Retiaty
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Aya Yuriestia Arifin
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Efriwati Efriwati
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Dian Sundari
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Nunung Nurjanah
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Elisa Diana Julianti
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Salimar Salimar
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Budi Setyawati
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Nuri Andarwulan
raw_affiliation_strings: Department of Food Science and Technology, Faculty of Agricultural Technology, IPB University, Bogor 16680, Indonesia
raw_author_name: Noviati Fuada
raw_affiliation_strings: Research Center for Public Health and Nutrition, National Research and Innovation Agency, Cibinong Science Center, Bogor 16911, Indonesia
raw_author_name: Muhammad Abshor Dzulhij Rizki
raw_affiliation_strings: Statistics & Data Science Study Program, School of Data Science, Mathematics, and Informatics, IPB University, Bogor 16680, Indonesia
raw_author_name: Muhammad Nur Aidi
raw_affiliation_strings: Statistics & Data Science Study Program, School of Data Science, Mathematics, and Informatics, IPB University, Bogor 16680, Indonesia