Repeated mild air exposure improves green mud crab (Scylla paramamosain) tolerance to stress: A transcriptomic study
Year: 2025
Type: article
Language: en
Topic: Invertebrate Immune Response Mechanisms
Authors and affiliations:
raw_author_name: Noah Esmaeili
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China
International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou 515063, China
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China
raw_author_name: Chenyang Wu
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China
International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou 515063, China
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China
raw_author_name: Peixun Chen
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China
International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou 515063, China
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China
raw_author_name: Jinsheng Zhou
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China
International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou 515063, China
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China
raw_author_name: Cong Yin
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China
International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou 515063, China
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China
raw_author_name: Chenyu Dai
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China
International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou 515063, China
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China
raw_author_name: Huanyu Zhang
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China
International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou 515063, China
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China
raw_author_name: Hongyu Ma
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China
International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou 515063, China
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China