Beyond Tradition: Optimization Strategy for Mechanical Properties of New Generation Biodegradable Packaging Materials
Year: 2025
Type: article
Language: en
Topic: Nanocomposite Films for Food Packaging
Authors and affiliations:
raw_author_name: Bin Shao
raw_affiliation_strings: Key Laboratory of Special Food Processing (Co‐construction by Ministry and Province) Ministry of Agriculture Rural Affairs  Qingdao People's Republic of China
Qingdao Special Food Research Institute  Qingdao People's Republic of China
Shandong Technology Innovation Center of Special Food  Qingdao People's Republic of China
Special Food Research Institute Qingdao Agricultural University  Qingdao People's Republic of China
Qingdao Special Food Research Institute, Qingdao, People's Republic of China
Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People's Republic of China
Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
raw_author_name: Yuxiao Huo
raw_affiliation_strings: Key Laboratory of Special Food Processing (Co‐construction by Ministry and Province) Ministry of Agriculture Rural Affairs  Qingdao People's Republic of China
Qingdao Special Food Research Institute  Qingdao People's Republic of China
Shandong Technology Innovation Center of Special Food  Qingdao People's Republic of China
Special Food Research Institute Qingdao Agricultural University  Qingdao People's Republic of China
Qingdao Special Food Research Institute, Qingdao, People's Republic of China
Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People's Republic of China
Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
raw_author_name: Qingli Yang
raw_affiliation_strings: Key Laboratory of Special Food Processing (Co‐construction by Ministry and Province) Ministry of Agriculture Rural Affairs  Qingdao People's Republic of China
Qingdao Special Food Research Institute  Qingdao People's Republic of China
Shandong Technology Innovation Center of Special Food  Qingdao People's Republic of China
Special Food Research Institute Qingdao Agricultural University  Qingdao People's Republic of China
Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People's Republic of China
Qingdao Special Food Research Institute, Qingdao, People's Republic of China
raw_author_name: Fangyuan Zhao
raw_affiliation_strings: Key Laboratory of Special Food Processing (Co‐construction by Ministry and Province) Ministry of Agriculture Rural Affairs  Qingdao People's Republic of China
Qingdao Special Food Research Institute  Qingdao People's Republic of China
Shandong Technology Innovation Center of Special Food  Qingdao People's Republic of China
Special Food Research Institute Qingdao Agricultural University  Qingdao People's Republic of China
Qingdao Special Food Research Institute, Qingdao, People's Republic of China
Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China
Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People's Republic of China
raw_author_name: Jian Ju
raw_affiliation_strings: Key Laboratory of Special Food Processing (Co‐construction by Ministry and Province) Ministry of Agriculture Rural Affairs  Qingdao People's Republic of China
Qingdao Special Food Research Institute  Qingdao People's Republic of China
Shandong Technology Innovation Center of Special Food  Qingdao People's Republic of China
Special Food Research Institute Qingdao Agricultural University  Qingdao People's Republic of China
Qingdao Special Food Research Institute, Qingdao, People's Republic of China
Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People's Republic of China
Special Food Research Institute, Qingdao Agricultural University, Qingdao, People's Republic of China