The Artemisia argyi oil reduces high-fat diet-induced obesity by enhancing thermogenesis in brown adipose tissue
Year: 2025
Type: article
Language: en
Topic: Adipose Tissue and Metabolism
Authors and affiliations:
raw_author_name: Shuai Wang
raw_affiliation_strings: Department of Cardiology, Xiamen Key Laboratory of Cardiac Electrophysiology, Xiamen Institute of Cardiovascular Diseases, The First Affiliated Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, China
Department of Hepatology and Infectious Diseases, The Second Affiliated Hospital of Shantou University Medical College, Shantou, Guangdong, PR China
raw_author_name: ShengLan Lin
raw_affiliation_strings: Department of Gerontology, The First Affiliated Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, China
raw_author_name: Fuan Xie
raw_affiliation_strings: Cancer Research Center, Xiang'an Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, Fujian, PR China
raw_author_name: Shuting Liu
raw_affiliation_strings: State Key Laboratory of Cellular Stress Biology, Innovation Center for Cell Signaling Network and Engineering Research Center of Molecular Diagnostics of the Ministry of Education, School oF Life Sciences, Xiamen university, Xiamen, Fujian, China
raw_author_name: Ting He
raw_affiliation_strings: State Key Laboratory of Cellular Stress Biology, Innovation Center for Cell Signaling Network and Engineering Research Center of Molecular Diagnostics of the Ministry of Education, School oF Life Sciences, Xiamen university, Xiamen, Fujian, China
raw_author_name: Kun Chen
raw_affiliation_strings: State Key Laboratory of Cellular Stress Biology, Innovation Center for Cell Signaling Network and Engineering Research Center of Molecular Diagnostics of the Ministry of Education, School oF Life Sciences, Xiamen university, Xiamen, Fujian, China
raw_author_name: Zhengrong Huang
raw_affiliation_strings: Department of Cardiology, Xiamen Key Laboratory of Cardiac Electrophysiology, Xiamen Institute of Cardiovascular Diseases, The First Affiliated Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, China
raw_author_name: Wenlong Xie
raw_affiliation_strings: State Key Laboratory of Cellular Stress Biology, Innovation Center for Cell Signaling Network and Engineering Research Center of Molecular Diagnostics of the Ministry of Education, School oF Life Sciences, Xiamen university, Xiamen, Fujian, China
raw_author_name: Hongqiu Cheng
raw_affiliation_strings: Department of Hepatology and Infectious Diseases, The Second Affiliated Hospital of Shantou University Medical College, Shantou, Guangdong, PR China
raw_author_name: Jian Zhang
raw_affiliation_strings: School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China. 7210201081@stu.jiangnan.edu.cn
Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China. 7210201081@stu.jiangnan.edu.cn
raw_author_name: Weihua Li
raw_affiliation_strings: Department of Cardiology, Xiamen Key Laboratory of Cardiac Electrophysiology, Xiamen Institute of Cardiovascular Diseases, The First Affiliated Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, China. liweihua@xmu.edu.cn