“Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties”
Year: 2025
Type: article
Language: en
Topic: Protein Hydrolysis and Bioactive Peptides
Authors and affiliations:
raw_author_name: Roberta Nogueira Pereira da Silva
raw_affiliation_strings: Federal University of the State of Rio de Janeiro (https://www.unirio.br); Nutrition School (https://www.unirio.br/ccbs/nutricao); Food and Nutrition Graduate Program (https://www.unirio.br/ccbs/nutricao/ppgan), Brazil. Electronic address: robertanps@edu.unirio.br
raw_author_name: Angelica Priscila Parussolo Tonin
raw_affiliation_strings: Fenn Laboratory of Mass Spectrometry in Federal University of Parana (https://ufpr.br), Brazil
raw_author_name: Ítalo de Oliveira Braga
raw_affiliation_strings: Federal University of Lavras, Brazil
raw_author_name: Gabriela Soares Macello Ramos
raw_affiliation_strings: Federal University of the State of Rio de Janeiro (https://www.unirio.br); Nutrition School (https://www.unirio.br/ccbs/nutricao); Food and Nutrition Graduate Program (https://www.unirio.br/ccbs/nutricao/ppgan), Brazil. Electronic address: gabsmacello@edu.unirio.br
raw_author_name: Thaís Alves de Oliveira
raw_affiliation_strings: Federal University of the State of Rio de Janeiro (https://www.unirio.br); Nutrition School (https://www.unirio.br/ccbs/nutricao); Food and Nutrition Graduate Program (https://www.unirio.br/ccbs/nutricao/ppgan), Brazil. Electronic address: thais.alves@edu.unirio.br
raw_author_name: Débora Leal
raw_affiliation_strings: Fenn Laboratory of Mass Spectrometry in Federal University of Parana (https://ufpr.br), Brazil
raw_author_name: Eleonora Tissen
raw_affiliation_strings: Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Adenauerring 20 a, 76131 Karlsruhe, Germany; Technical University of Munich, TUM School of Life Sciences, Professorship of Food Biopolymer Systems, Lise-Meitner-Str. 34, 85354 Freising, Germany; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany. Electronic address: e.tissen.leibniz-lsb@tum.de
raw_author_name: Flávio de Souza Neves Cardoso
raw_affiliation_strings: Federal University of the State of Rio de Janeiro (https://www.unirio.br); Nutrition School (https://www.unirio.br/ccbs/nutricao); Food and Nutrition Graduate Program (https://www.unirio.br/ccbs/nutricao/ppgan), Brazil. Electronic address: flavio.cardoso@unirio.br
raw_author_name: Juliana Furtado Dias
raw_affiliation_strings: Federal University of the State of Rio de Janeiro (https://www.unirio.br); Nutrition School (https://www.unirio.br/ccbs/nutricao); Food and Nutrition Graduate Program (https://www.unirio.br/ccbs/nutricao/ppgan), Brazil. Electronic address: juliana.dias@unirio.br
raw_author_name: Eduardo Cesar Meurer
raw_affiliation_strings: Fenn Laboratory of Mass Spectrometry in Federal University of Parana (https://ufpr.br), Brazil
raw_author_name: Katharina Anne Scherf
raw_affiliation_strings: Technical University of Munich, TUM School of Life Sciences, Professorship of Food Biopolymer Systems, Lise-Meitner-Str. 34, 85354 Freising, Germany; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany. Electronic address: k.scherf.leibniz-lsb@tum.de
raw_author_name: Maria Gabriela Bello Koblitz
raw_affiliation_strings: Federal University of the State of Rio de Janeiro (https://www.unirio.br); Nutrition School (https://www.unirio.br/ccbs/nutricao); Food and Nutrition Graduate Program (https://www.unirio.br/ccbs/nutricao/ppgan), Brazil. Electronic address: maria.koblitz@unirio.br