Two-stage inoculation of partially antagonistic Bacillus sp. strains improves imidacloprid pesticide degradation and humic acid formation during vegetable waste composting
Year: 2025
Type: article
Language: en
Topic: Pesticide and Herbicide Environmental Studies
Authors and affiliations:
raw_author_name: Yajun Duan
raw_affiliation_strings: College of Resource and Environmental Sciences, Key Laboratory for Farmland Eco-Environment, Agricultural University of Hebei, Baoding 071001, China
State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Guohui Ning
raw_affiliation_strings: College of Resource and Environmental Sciences, Key Laboratory for Farmland Eco-Environment, Agricultural University of Hebei, Baoding 071001, China
State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Weizhe Li
raw_affiliation_strings: College of Resource and Environmental Sciences, Key Laboratory for Farmland Eco-Environment, Agricultural University of Hebei, Baoding 071001, China
State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Xue Wang
raw_affiliation_strings: College of Resource and Environmental Sciences, Key Laboratory for Farmland Eco-Environment, Agricultural University of Hebei, Baoding 071001, China
State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Jiahui Li
raw_affiliation_strings: College of Resource and Environmental Sciences, Key Laboratory for Farmland Eco-Environment, Agricultural University of Hebei, Baoding 071001, China
State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Mingyue Qi
raw_affiliation_strings: College of Resource and Environmental Sciences, Key Laboratory for Farmland Eco-Environment, Agricultural University of Hebei, Baoding 071001, China
State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Xiaomin Wang
raw_affiliation_strings: College of Resource and Environmental Sciences, Key Laboratory for Farmland Eco-Environment, Agricultural University of Hebei, Baoding 071001, China
State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Yali Huang
raw_affiliation_strings: School of Environmental Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China
raw_author_name: Jianfeng Xu
raw_affiliation_strings: State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Cunpeng Zhao
raw_affiliation_strings: Institute of Cotton, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050018, China
raw_author_name: Zhixin Yang
raw_affiliation_strings: College of Resource and Environmental Sciences, Key Laboratory for Farmland Eco-Environment, Agricultural University of Hebei, Baoding 071001, China
State Key Laboratory of North China Crop Improvement and Regulation, Ministry of Education of China-Hebei Province Joint Innovation Center for Efficient Green Vegetable Industry, Hebei Agricultural University, Baoding 071001, China
raw_author_name: Yubo Wang
raw_affiliation_strings: Dry-Land Farming Institute of Hebei Academy of Agricultural and Forestry Sciences, Hengshui 053000, China