Sound treatment accelerates banana peel degreening via calcium-signaling-mediated ethylene action
Year: 2025
Type: article
Language: en
Topic: Postharvest Quality and Shelf Life Management
Authors and affiliations:
raw_author_name: Shuhan Yang
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Innovation Center for Postharvest Agro-Products Technology, Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou 310058, China
The Rural Development Academy, Zhejiang University, Hangzhou 310058, China
raw_author_name: Jiayi Liu
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Innovation Center for Postharvest Agro-Products Technology, Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou 310058, China
The Rural Development Academy, Zhejiang University, Hangzhou 310058, China
raw_author_name: Yicheng Ren
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Innovation Center for Postharvest Agro-Products Technology, Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou 310058, China
The Rural Development Academy, Zhejiang University, Hangzhou 310058, China
raw_author_name: Dong Li
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Innovation Center for Postharvest Agro-Products Technology, Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou 310058, China
The Rural Development Academy, Zhejiang University, Hangzhou 310058, China
raw_author_name: Zisheng Luo
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Innovation Center for Postharvest Agro-Products Technology, Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou 310058, China
The Rural Development Academy, Zhejiang University, Hangzhou 310058, China
raw_author_name: Yanpei Chen
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Innovation Center for Postharvest Agro-Products Technology, Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou 310058, China
The Rural Development Academy, Zhejiang University, Hangzhou 310058, China