Caffeinated Skincare Development and Optimization: Upcycling Spent Coffee Grounds Into Natural Exfoliants
Year: 2025
Type: article
Language: en
Topic: Coffee research and impacts
Authors and affiliations:
raw_author_name: Alisa Elezović
raw_affiliation_strings: Department of Pharmaceutical Technology, Faculty of Pharmacy University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Belma Pehlivanović Kelle
raw_affiliation_strings: Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Amila Oras
raw_affiliation_strings: Department of Food Technologies, Faculty of Agriculture and Food Science University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Food Technologies, Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Hava Mujkić
raw_affiliation_strings: Department of Pharmaceutical Technology, Faculty of Pharmacy University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Meldina Memić
raw_affiliation_strings: Department of Pharmaceutical Technology, Faculty of Pharmacy University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Elis Kojčin
raw_affiliation_strings: Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Merima Bulbulušić
raw_affiliation_strings: Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Alen Mujčinović
raw_affiliation_strings: Department of Agri‐Food Economics, Faculty of Agriculture and Food Science University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Agri-Food Economics, Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Aleksandra Nikolić
raw_affiliation_strings: Department of Agri‐Food Economics, Faculty of Agriculture and Food Science University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Agri-Food Economics, Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
raw_author_name: Fahir Bečić
raw_affiliation_strings: Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy University of Sarajevo  Sarajevo Bosnia and Herzegovina
Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina