Preparation and characterization of ultrasound-mediated Ocimum basilicum L. essential oil nanoemulsion and its application in meat preservation
Year: 2025
Type: article
Language: en
Topic: Nanocomposite Films for Food Packaging
Authors and affiliations:
raw_author_name: Yue Wang
raw_affiliation_strings: The First School of Clinical Medicine, Faculty of Medicine, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of the Jiangsu Higher Education Institutions for Integrated Traditional Chinese and Western Medicine in Senile Diseases Control (Yangzhou University), Yangzhou 225009, PR China
raw_author_name: Weixuan Pan
raw_affiliation_strings: School of Traditional Chinese Medicine, Faculty of Medicine, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of the Jiangsu Higher Education Institutions for Integrated Traditional Chinese and Western Medicine in Senile Diseases Control (Yangzhou University), Yangzhou 225009, PR China
raw_author_name: Xiangjun Yang
raw_affiliation_strings: The First School of Clinical Medicine, Faculty of Medicine, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of the Jiangsu Higher Education Institutions for Integrated Traditional Chinese and Western Medicine in Senile Diseases Control (Yangzhou University), Yangzhou 225009, PR China
raw_author_name: Ende Song
raw_affiliation_strings: The First School of Clinical Medicine, Faculty of Medicine, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of the Jiangsu Higher Education Institutions for Integrated Traditional Chinese and Western Medicine in Senile Diseases Control (Yangzhou University), Yangzhou 225009, PR China
raw_author_name: Hui Zhang
raw_affiliation_strings: The First School of Clinical Medicine, Faculty of Medicine, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of the Jiangsu Higher Education Institutions for Integrated Traditional Chinese and Western Medicine in Senile Diseases Control (Yangzhou University), Yangzhou 225009, PR China
raw_author_name: Yiming Liu
raw_affiliation_strings: School of Traditional Chinese Medicine, Faculty of Medicine, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of the Jiangsu Higher Education Institutions for Integrated Traditional Chinese and Western Medicine in Senile Diseases Control (Yangzhou University), Yangzhou 225009, PR China
raw_author_name: Kehui Wang
raw_affiliation_strings: School of Traditional Chinese Medicine, Faculty of Medicine, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of the Jiangsu Higher Education Institutions for Integrated Traditional Chinese and Western Medicine in Senile Diseases Control (Yangzhou University), Yangzhou 225009, PR China
raw_author_name: Huiwen Wu
raw_affiliation_strings: Science and Technology Center of Fenyang College, Shanxi Medical University, Fenyang 032200, PR China; Cultivation Key Laboratory of Metabolic Cardiovascular Diseases Research, Fenyang 032200, PR China; Department of Oncology, Shanxi Province Fenyang Hospital, Fenyang 032200, PR China. Electronic address: huiwenwu@sxmu.edu.cn
raw_author_name: Qi Liu
raw_affiliation_strings: School of Traditional Chinese Medicine, Faculty of Medicine, Yangzhou University, Yangzhou 225009, PR China; Key Laboratory of the Jiangsu Higher Education Institutions for Integrated Traditional Chinese and Western Medicine in Senile Diseases Control (Yangzhou University), Yangzhou 225009, PR China. Electronic address: liuqi@yzu.edu.cn