Corrigendum to “Aldehyde metabolism in Maotai-flavor baijiu: insights from integrated metagenomic and metaproteomic analyses” [Food Res. Int. 221(Part 3) (2025) 117518]
Year: 2025
Type: article
Language: en
Topic: Fermentation and Sensory Analysis
Authors and affiliations:
raw_author_name: Chao Li
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street, TEDA, Tianjin 300457, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China
raw_author_name: Fan Yang
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China
raw_author_name: Ying Han
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China
raw_author_name: Chong Yang
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China
raw_author_name: Xing Qin
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China
raw_author_name: Huizhen Zheng
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China
raw_author_name: Liangqiang Chen
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China
raw_author_name: Jianjun Lu
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China
raw_author_name: Cuiying Zhang
raw_affiliation_strings: State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street, TEDA, Tianjin 300457, China
raw_author_name: Fuping Lu
raw_affiliation_strings: State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street, TEDA, Tianjin 300457, China. Electronic address: lfp@tust.edu.cn
raw_author_name: Li Wang
raw_affiliation_strings: Kweichow Moutai Distillery Co., Ltd., Renhuai 564500, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation Industry, Kweichow Moutai Group, Guizhou, Renhuai 564500, China. Electronic address: WangliMaotai2021@163.com