Unveiling the Health Impact: A Comprehensive Review of Ultra‐Processed Beverages
Year: 2025
Type: review
Language: en
Topic: Consumer Attitudes and Food Labeling
Authors and affiliations:
raw_author_name: Yerui Ouyang
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Ziying Gao
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Jiayi Tan
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Panpan Liu
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Yiwen Xiao
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Ya Wang
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Jiantao Liu
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Boliang Gao
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Bin Liu
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China
raw_author_name: Du Zhu
raw_affiliation_strings: Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences Jiangxi Science and Technology Normal University  Nanchang China
Key Laboratory of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province Jiangxi Normal University  Nanchang Jiangxi China
School of Chemistry and Materials Science, Eas t China University of Technology  Nanchang Jiangxi China
School of Chemistry and Materials Science, Eas, t China University of Technology, Nanchang, Jiangxi, China
Key Laboratory of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi, China
Key Laboratory of Microbial Resources and Metabolism of Nanchang City, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China