Effects of rapeseed meal replacement of soybean meal on production performance, egg quality and gut microbiota in laying ducks
Year: 2025
Type: article
Language: en
Topic: Animal Nutrition and Physiology
Authors and affiliations:
raw_author_name: Yaodong Quan
raw_affiliation_strings: Department of Animal Science, School of Animal Science and Technology, Foshan University, Foshan, Guangdong Province, China; Guangdong Key Laboratory of Livestock Breeding and Nutrition Research, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province, China
raw_author_name: Runsheng Xu
raw_affiliation_strings: Department of Animal Science, School of Animal Science and Technology, Foshan University, Foshan, Guangdong Province, China; Guangdong Key Laboratory of Livestock Breeding and Nutrition Research, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province, China
raw_author_name: Xiaoping Zhu
raw_affiliation_strings: Guangdong Key Laboratory of Livestock Breeding and Nutrition Research, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province, China
raw_author_name: Kaichao Li
raw_affiliation_strings: Guangdong Key Laboratory of Livestock Breeding and Nutrition Research, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province, China
raw_author_name: Xuebing Huang
raw_affiliation_strings: Guangdong Key Laboratory of Livestock Breeding and Nutrition Research, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province, China
raw_author_name: Chuntian Zheng
raw_affiliation_strings: Guangdong Key Laboratory of Livestock Breeding and Nutrition Research, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province, China
raw_author_name: Wei Chen
raw_affiliation_strings: Guangdong Key Laboratory of Livestock Breeding and Nutrition Research, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province, China
raw_author_name: Xiuguo Shang
raw_affiliation_strings: Department of Animal Science, School of Animal Science and Technology, Foshan University, Foshan, Guangdong Province, China. Electronic address: xiuguoshang@163.com