ClO2 fumigation of yam tubers prior to storage inhibits enzymatic Browning in fresh-cut yams: impact of ClO2 on phenylpropanoid metabolism and membrane integrity
Year: 2025
Type: article
Language: en
Topic: Postharvest Quality and Shelf Life Management
Authors and affiliations:
raw_author_name: Zixin Lin
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
raw_author_name: Rongchun Yao
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
raw_author_name: Xi Pang
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
raw_author_name: Huafeng Liang
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
raw_author_name: Ying Li
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
raw_author_name: Xianxin Wu
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
raw_author_name: Xin Yan
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
raw_author_name: Shuzhi Yuan
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
raw_author_name: Xiaodi Xu
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
raw_author_name: Aili Jiang
raw_affiliation_strings: College of Life Sciences, Dalian Minzu University, Dalian 116600, China
raw_author_name: Bihong Feng
raw_affiliation_strings: College of Agriculture, Guangxi University, Nanning 530004, China. Electronic address: fbh@gxu.edu.cn
raw_author_name: Xiaozhen Yue
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China. Electronic address: yuexiaozhen@baafs.net.cn
raw_author_name: Qing Wang
raw_affiliation_strings: Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China. Electronic address: wangqing@baafs.net.cn