EAT-Lancet and plant-based diets, plasma metabolomic signatures, and biological aging
Year: 2025
Type: article
Language: en
Topic: Agriculture Sustainability and Environmental Impact
Authors and affiliations:
raw_author_name: Jie Li
raw_affiliation_strings: Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
Institute and Department of Endocrinology and Metabolism,  Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
raw_author_name: Jiang Li
raw_affiliation_strings: Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
Institute and Department of Endocrinology and Metabolism,  Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
raw_author_name: Xiaoqin Xu
raw_affiliation_strings: Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
Institute and Department of Endocrinology and Metabolism,  Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
raw_author_name: Kun Zhang
raw_affiliation_strings: Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
Institute and Department of Endocrinology and Metabolism,  Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
raw_author_name: Ningjian Wang
raw_affiliation_strings: Department of Endocrinology and Metabolism, Pudong Gongli Hospital, Shanghai University of Medicine & Health Sciences, Shanghai, China
Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
Institute and Department of Endocrinology and Metabolism,  Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
raw_author_name: Lu Qi
raw_affiliation_strings: Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA. lqi1@tulane.edu
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. lqi1@tulane.edu
Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA
raw_author_name: Bin Wang
raw_affiliation_strings: Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China. binwang1126@163.com
Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore. binwang1126@163.com
Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore
raw_author_name: Yingli Lu
raw_affiliation_strings: Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China. luyingli2008@126.com
Institute and Department of Endocrinology and Metabolism,  Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China