Excessive IL-4 environment enhances osteoclastogenesis and modulates inflammatory cell differentiation in bone loss associated with food allergic enteropathy
Year: 2025
Type: article
Language: en
Topic: Bone Metabolism and Diseases
Authors and affiliations:
raw_author_name: Kohei Soga
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Tomohiro Hoshino
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Masato Tamai
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Akemi Itoh
raw_affiliation_strings: Ito Bone Histomorphometry Institute for the Histological Analysis and Histomorphometry, Niigata, Japan
raw_author_name: Satoru Uno
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Kosuke Nishitsuji
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Masaaki Hashiguchi
raw_affiliation_strings: Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Shotaro Nakamura
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Ryo Isogaki
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Kotaro Takane
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Fuka Yamazaki
raw_affiliation_strings: Wellness Science Labs, Meiji Holdings Co., Ltd., Tokyo, Japan
raw_author_name: Atsushi Furuhata
raw_affiliation_strings: Laboratory of Morphology and Image Analysis, Biomedical Research Core Facilities, Graduate School of Medicine, Juntendo University, Tokyo, Japan
raw_author_name: Shigeru Kakuta
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan
raw_author_name: Shuji Matsuoka
raw_affiliation_strings: Department of Immunological Diagnosis, Graduate School of Medicine, Juntendo University, Tokyo, Japan
raw_author_name: Michio Tomura
raw_affiliation_strings: Laboratory of Immunology, Faculty of Pharmacy, Osaka Ohtani University, Osaka, Japan
raw_author_name: Naoki Shimojo
raw_affiliation_strings: Chiba University Hospital Allergy Center, Chiba University, Chiba, Japan
raw_author_name: Satoshi Hachimura
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
raw_author_name: Haruyo Nakajima-Adachi
raw_affiliation_strings: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. Electronic address: haruyona@g.ecc.u-tokyo.ac.jp