Nutrient patterns and mortality: results from the Japan Multi-Institutional Collaborative Cohort (J-MICC) study
Year: 2025
Type: article
Language: en
Topic: Nutritional Studies and Diet
Authors and affiliations:
raw_author_name: Akari Matsuura
raw_affiliation_strings: Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, 3-18-15, Kuramoto-Cho, Tokushima, 770-8503, Japan
Student Lab, Tokushima University Faculty of Medicine, Tokushima, Japan
raw_author_name: Takeshi Watanabe
raw_affiliation_strings: Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, 3-18-15, Kuramoto-Cho, Tokushima, 770-8503, Japan. watanabe.takeshi.2@tokushima-u.ac.jp
Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, 3-18-15, Kuramoto-Cho, Tokushima, 770-8503, Japan
raw_author_name: Yuka Torii
raw_affiliation_strings: Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, 3-18-15, Kuramoto-Cho, Tokushima, 770-8503, Japan
Student Lab, Tokushima University Faculty of Medicine, Tokushima, Japan
raw_author_name: Kahori Kita
raw_affiliation_strings: Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, 3-18-15, Kuramoto-Cho, Tokushima, 770-8503, Japan
Student Lab, Tokushima University Faculty of Medicine, Tokushima, Japan
raw_author_name: Taichi Unohara
raw_affiliation_strings: Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, 3-18-15, Kuramoto-Cho, Tokushima, 770-8503, Japan
Student Lab, Tokushima University Faculty of Medicine, Tokushima, Japan
raw_author_name: Masashi Ishizu
raw_affiliation_strings: Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, 3-18-15, Kuramoto-Cho, Tokushima, 770-8503, Japan
raw_author_name: Jun Otonari
raw_affiliation_strings: Department of Psychosomatic Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
raw_author_name: Hiroaki Ikezaki
raw_affiliation_strings: Department of General Internal Medicine, Kyushu University Hospital, Fukuoka, Japan
raw_author_name: Megumi Hara
raw_affiliation_strings: Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan
raw_author_name: Yuichiro Nishida
raw_affiliation_strings: Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan
raw_author_name: Mako Nagayoshi
raw_affiliation_strings: Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan
raw_author_name: Kenji Wakai
raw_affiliation_strings: Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan
raw_author_name: Yasufumi Kato
raw_affiliation_strings: Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan
raw_author_name: Takashi Matsunaga
raw_affiliation_strings: Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan
raw_author_name: Yuriko N. Koyanagi
raw_affiliation_strings: Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan
raw_author_name: Isao Oze
raw_affiliation_strings: Division of Cancer Information and Control, Aichi Cancer Center Research Institute, Nagoya, Japan
raw_author_name: Nobuaki Michihata
raw_affiliation_strings: Cancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Japan
raw_author_name: Yohko Nakamura
raw_affiliation_strings: Cancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Japan
raw_author_name: Chihaya Koriyama
raw_affiliation_strings: Department of Epidemiology and Preventive Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan
raw_author_name: Daisaku Nishimoto
raw_affiliation_strings: School of Health Sciences, Faculty of Medicine, Kagoshima University, Kagoshima, Japan
raw_author_name: Sadao Suzuki
raw_affiliation_strings: Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan
raw_author_name: Takahiro Otani
raw_affiliation_strings: Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan
raw_author_name: Naoyuki Takashima
raw_affiliation_strings: Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan
NCD Epidemiology Research Center, Shiga University of Medical Science, Otsu, Japan
raw_author_name: Etsuko Ozaki
raw_affiliation_strings: Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan
raw_author_name: Kiyonori Kuriki
raw_affiliation_strings: Laboratory of Public Health, Division of Nutritional Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
raw_author_name: Naoko Miyagawa
raw_affiliation_strings: Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo, Japan
Department of Public Health, Shiga University of Medical Science, Otsu, Japan
raw_author_name: Keiko Kondo
raw_affiliation_strings: NCD Epidemiology Research Center, Shiga University of Medical Science, Otsu, Japan
raw_author_name: Takashi Tamura
raw_affiliation_strings: Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan
raw_author_name: Keitaro Matsuo
raw_affiliation_strings: Department of Cancer Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, Japan
Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan
raw_author_name: for the J.-MICC Study Group