Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications
Year: 2025
Type: article
Language: en
Topic: Probiotics and Fermented Foods
Authors and affiliations:
raw_author_name: Alexandre D. Goertzen
raw_affiliation_strings: Department of Food and Human Nutritional Sciences University of Manitoba  Winnipeg Manitoba Canada
Division of Neurodegenerative and Neurodevelopmental Disorders St. Boniface Hospital Albrechtsen Research Centre  Winnipeg Manitoba Canada
Division of Neurodegenerative and Neurodevelopmental Disorders, St. Boniface Hospital Albrechtsen Research Centre, Winnipeg, Manitoba, Canada
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada
raw_author_name: Donna Ryland
raw_affiliation_strings: Department of Food and Human Nutritional Sciences University of Manitoba  Winnipeg Manitoba Canada
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada
raw_author_name: Shiva Shariati‐Ievari
raw_affiliation_strings: Division of Neurodegenerative and Neurodevelopmental Disorders St. Boniface Hospital Albrechtsen Research Centre  Winnipeg Manitoba Canada
Division of Neurodegenerative and Neurodevelopmental Disorders, St. Boniface Hospital Albrechtsen Research Centre, Winnipeg, Manitoba, Canada
raw_author_name: Karen Pitura
raw_affiliation_strings: Cereals Canada  Winnipeg Manitoba Canada
Cereals Canada, Winnipeg, Manitoba, Canada
raw_author_name: Lindsay Bourré
raw_affiliation_strings: Cereals Canada  Winnipeg Manitoba Canada
Cereals Canada, Winnipeg, Manitoba, Canada
raw_author_name: Praiya Asavajaru
raw_affiliation_strings: Aquatic and Crop Resource Development Centre National Research Council Canada  Saskatoon Saskatchewan Canada
Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, Saskatchewan, Canada
raw_author_name: Nandhakishore Rajagopalan
raw_affiliation_strings: Aquatic and Crop Resource Development Centre National Research Council Canada  Saskatoon Saskatchewan Canada
Department of Chemical and Biological Engineering University of Saskatchewan  Saskatoon Saskatchewan Canada
Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, Saskatchewan, Canada
raw_author_name: Anusha G. P. Samaranayaka
raw_affiliation_strings: Industrial Research Assistance Program National Research Council Canada  Saskatoon Saskatchewan Canada
Industrial Research Assistance Program, National Research Council Canada, Saskatoon, Saskatchewan, Canada
raw_author_name: Brittany Polley
raw_affiliation_strings: Aquatic and Crop Resource Development Centre National Research Council Canada  Saskatoon Saskatchewan Canada
Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, Saskatchewan, Canada
raw_author_name: Pankaj Bhowmik
raw_affiliation_strings: Aquatic and Crop Resource Development Centre National Research Council Canada  Saskatoon Saskatchewan Canada
Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, Saskatchewan, Canada
raw_author_name: Michel Aliani
raw_affiliation_strings: Department of Food and Human Nutritional Sciences University of Manitoba  Winnipeg Manitoba Canada
Division of Neurodegenerative and Neurodevelopmental Disorders St. Boniface Hospital Albrechtsen Research Centre  Winnipeg Manitoba Canada
Division of Neurodegenerative and Neurodevelopmental Disorders, St. Boniface Hospital Albrechtsen Research Centre, Winnipeg, Manitoba, Canada
Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada