Neurobehavioral effects of mercury, lead, and selenium co-exposure in the Brazilian amazon: Insights from bayesian mixture modeling and SELENOP genetic variation
Year: 2025
Type: article
Language: en
Topic: Heavy Metal Exposure and Toxicity
Authors and affiliations:
raw_author_name: Marília Ladeira de Araújo
raw_affiliation_strings: University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Cafe s/n°, Ribeirao Preto, Sao Paulo 14040-903, Brazil. Electronic address: m.ladeira@usp.br
University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, SP, Brazil. Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil. Electronic address: m.ladeira@usp.br
raw_author_name: Jonas Carneiro Cruz
raw_affiliation_strings: University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Cafe s/n°, Ribeirao Preto, Sao Paulo 14040-903, Brazil
University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, SP, Brazil. Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil
raw_author_name: Nathália de Assis Aguilar Duarte
raw_affiliation_strings: University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Cafe s/n°, Ribeirao Preto, Sao Paulo 14040-903, Brazil
University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, SP, Brazil. Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil
raw_author_name: Lucas Cassulatti dos Santos
raw_affiliation_strings: University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Cafe s/n°, Ribeirao Preto, Sao Paulo 14040-903, Brazil
University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, SP, Brazil. Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil
raw_author_name: Bruno Alves Rocha
raw_affiliation_strings: University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Cafe s/n°, Ribeirao Preto, Sao Paulo 14040-903, Brazil; Institute of Chemistry, Federal University of Alfenas, Alfenas, MG 37130-001, Brazil
University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, SP, Brazil. Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil; Institute of Chemistry, Federal University of Alfenas, Alfenas, 37130-001, MG, Brazil
raw_author_name: Lusânia Maria Greggi Antunes
raw_affiliation_strings: University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Cafe s/n°, Ribeirao Preto, Sao Paulo 14040-903, Brazil
University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, SP, Brazil. Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil
raw_author_name: Fernando Barbosa
raw_affiliation_strings: University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Avenida do Cafe s/n°, Ribeirao Preto, Sao Paulo 14040-903, Brazil
University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto 14040-903, SP, Brazil. Avenida do Cafe s/n°, 14040-903 Ribeirao Preto, Sao Paulo, Brazil