Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial
Year: 2025
Type: article
Language: en
Topic: Eating Disorders and Behaviors
Authors and affiliations:
raw_author_name: Patricia Bodega
raw_affiliation_strings: Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain
Foundation for Science, Health, and Education (SHE), 08008 Barcelona, Spain
raw_author_name: Juan M. Fernández-Alvira
raw_affiliation_strings: Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain
raw_author_name: Amaya de Cos-Gandoy
raw_affiliation_strings: Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain
Foundation for Science, Health, and Education (SHE), 08008 Barcelona, Spain
raw_author_name: Luis A. Moreno
raw_affiliation_strings: Consorcio CIBER, Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
GENUD (Growth, Exercise, NUtrition, and Development) Research Group, Faculty of Health Sciences, Instituto Investigación Sanitaria de Aragón (IIS Aragón), Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, 50009 Zaragoza, Spain
raw_author_name: Mercedes de Miguel
raw_affiliation_strings: Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain
Foundation for Science, Health, and Education (SHE), 08008 Barcelona, Spain
raw_author_name: Carla Rodríguez
raw_affiliation_strings: Foundation for Science, Health, and Education (SHE), 08008 Barcelona, Spain
raw_author_name: Jesús Martínez-Gómez
raw_affiliation_strings: Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain
raw_author_name: Emily P. Laveriano-Santos
raw_affiliation_strings: Consorcio CIBER, Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Institute for Global Health (ISGlobal), 08003 Barcelona, Spain
raw_author_name: Sara Castro-Barquero
raw_affiliation_strings: Department of Internal Medicine, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain
Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
raw_author_name: Ramón Estruch
raw_affiliation_strings: Consorcio CIBER, Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Department of Internal Medicine, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain
Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
raw_author_name: Rosa M. Lamuela-Raventós
raw_affiliation_strings: Consorcio CIBER, Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, Barcelona University, 08028 Barcelona, Spain
raw_author_name: Rodrigo Fernández-Jiménez
raw_affiliation_strings: Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain
Centro de Investigación Biomédica En Red en enfermedades CardioVasculares (CIBERCV), 28029 Madrid, Spain
Departament of Cardiology, Hospital Universitario Clínico San Carlos, Instituto de Investigación Sanitaria San Carlos (IdISSC), 28040 Madrid, Spain
raw_author_name: Gloria Santos-Beneit
raw_affiliation_strings: Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain
Foundation for Science, Health, and Education (SHE), 08008 Barcelona, Spain