The formin protein RMD regulates rice stomatal opening by modulating tonoplast-endoplasmic reticulum associations
Year: 2025
Type: article
Language: en
Topic: Cellular transport and secretion
Authors and affiliations:
raw_author_name: Zengyu Liu
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China
raw_author_name: Shuwei Chang
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China
raw_author_name: Miingtiem Yong
raw_affiliation_strings: School of Science, Western Sydney University, Penrith, NSW 2751, Australia
raw_author_name: Isabella Østerlund
raw_affiliation_strings: Copenhagen Plant Science Center (CPSC), Department of Plant and Environmental Sciences (PLEN), University of Copenhagen, 1870 Frederiksberg, Denmark
raw_author_name: Zhuo Qu
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China
raw_author_name: Jinliang Rao
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China
raw_author_name: Wenguo Cai
raw_affiliation_strings: State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China
raw_author_name: Jiao Zhang
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China
raw_author_name: Lingyan Cao
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China
raw_author_name: Jianxin Shi
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China; Yazhou Bay Institute of Deepsea Sci-Tech, Shanghai Jiao Tong University, Sanya 572024, China
raw_author_name: Zhong-Hua Chen
raw_affiliation_strings: School of Science, Western Sydney University, Penrith, NSW 2751, Australia; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia
raw_author_name: Staffan Persson
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China; Copenhagen Plant Science Center (CPSC), Department of Plant and Environmental Sciences (PLEN), University of Copenhagen, 1870 Frederiksberg, Denmark. Electronic address: staffan.persson@plen.ku.dk
raw_author_name: Wanqi Liang
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China; Yazhou Bay Institute of Deepsea Sci-Tech, Shanghai Jiao Tong University, Sanya 572024, China. Electronic address: wqliang@sjtu.edu.cn
raw_author_name: Dabing Zhang
raw_affiliation_strings: Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Minhang, Shanghai 200240, China