Development and optimization of an LC-MS/MS method for the detection of <i>Magnolia officinalis</i> extracts in cosmetics: insights from DFT-assisted sample preparation
Year: 2025
Type: article
Language: en
Topic: Magnolia and Illicium research
Authors and affiliations:
raw_author_name: Yongqi Yao
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Guangfeng Zeng
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Zhiyuan Wang
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Jianjun Xie
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Cheng Chen
raw_affiliation_strings: School of Energy Science and Engineering, University of Science and Technology of China, 230026 Hefei, People's Republic of China
raw_author_name: Yingye Hou
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Keyin Xiao
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Cuiling Cai
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Jie Dong
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Qing Liu
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com
raw_author_name: Longyan Xu
raw_affiliation_strings: Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China
Food and Cosmetics Testing Institute, Guangzhou Customs Technology Center, 510423 Guangzhou, People's Republic of China. gziqtcyyq@163.com