Multiomics insights into rumen microbiome and function in grazing lambs: implications for nutrient absorption and grassland sustainability
Year: 2025
Type: article
Language: en
Topic: Ruminant Nutrition and Digestive Physiology
Authors and affiliations:
raw_author_name: Xiuhua Ma
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Bing Wang
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Minle Xu
raw_affiliation_strings: College of Grass Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Yingjun Zhang
raw_affiliation_strings: College of Grass Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Nan Liu
raw_affiliation_strings: College of Grass Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Li Teng
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Zhen Li
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Huan Yang
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Ximei Xie
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Bo Zhang
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Zhi Wang
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Yuting Wang
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Jiaguan Liu
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Jie Bao
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China
raw_author_name: Hailing Luo
raw_affiliation_strings: State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China. luohailing@cau.edu.cn
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China