Chronoregulatory and neuroprotective effects of yeast β-glucan against systemic inflammation
Year: 2025
Type: article
Language: en
Topic: Circadian rhythm and melatonin
Authors and affiliations:
raw_author_name: Wai-Yin Cheng
raw_affiliation_strings: Laboratory of Neurodegenerative Diseases, School of Biomedical Sciences, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong; Department of Food Science and Nutrition, Faculty of Science, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong. Electronic address: wai-yin-nano.cheng@polyu.edu.hk
raw_author_name: Pak-Hei Chan
raw_affiliation_strings: Laboratory of Neurodegenerative Diseases, School of Biomedical Sciences, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong
Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong; Department of Food Science and Nutrition, Faculty of Science, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
raw_author_name: Po-Lam Chan
raw_affiliation_strings: Laboratory of Neurodegenerative Diseases, School of Biomedical Sciences, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong
Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong; Department of Food Science and Nutrition, Faculty of Science, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
raw_author_name: Ka-Lung Lam
raw_affiliation_strings: Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, University Science Centre, Shatin, New Territory, Hong Kong
raw_author_name: Nathanael Chun-Him Lai
raw_affiliation_strings: Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong; Department of Food Science and Nutrition, Faculty of Science, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
raw_author_name: Yuen-Shan Ho
raw_affiliation_strings: School of Nursing, Faculty of Health and Social Sciences, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
raw_author_name: Wing-Fai Yeung
raw_affiliation_strings: School of Nursing, Faculty of Health and Social Sciences, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
raw_author_name: Ka-Hing Wong
raw_affiliation_strings: Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong; Department of Food Science and Nutrition, Faculty of Science, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
raw_author_name: Peter Chi-Keung Cheung
raw_affiliation_strings: Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, University Science Centre, Shatin, New Territory, Hong Kong. Electronic address: petercheung@cuhk.edu.hk
raw_author_name: Raymond Chuen-Chung Chang
raw_affiliation_strings: Laboratory of Neurodegenerative Diseases, School of Biomedical Sciences, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong; State Key Laboratory of Brain and Cognitive Sciences, The University of Hong Kong, Hong Kong. Electronic address: rccchang@hku.hk