Japanese consumers and meat distributors differ in ‘lean’ beef criteria and in value perception based on appearance of beef marbling
Year: 2025
Type: article
Language: en
Topic: Agriculture Sustainability and Environmental Impact
Authors and affiliations:
raw_author_name: Keisuke Sasaki
raw_affiliation_strings: Institute of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan
Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan
raw_author_name: Genya Watanabe
raw_affiliation_strings: Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan
raw_author_name: Karin Akada
raw_affiliation_strings: Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan
raw_author_name: Shota Ishida
raw_affiliation_strings: Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan
raw_author_name: Masaya Komatsu
raw_affiliation_strings: Hokkaido Agricultural Research Center, NARO, 1 Hitsujigaoka, Toyohira, Sapporo, Hokkaido 062-8555, Japan
raw_author_name: Michiyo Motoyama
raw_affiliation_strings: Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan
raw_author_name: Naoko Moriya
raw_affiliation_strings: Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan
raw_author_name: Shutaro Komai
raw_affiliation_strings: Institute of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan
Present: Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, 1 Chisato-Maeyama, Fuchu-machi, Toyama-shi, Toyama 939-2622, Japan
raw_author_name: Miyu Yoshida
raw_affiliation_strings: Faculty of Agriculture, Ibaraki University, 3-2-1 Chuo, Ami-machi, Ibaraki 300-0332, Japan
raw_author_name: Hiroki Sakurai
raw_affiliation_strings: Hokkaido Agricultural Research Center, NARO, 1 Hitsujigaoka, Toyohira, Sapporo, Hokkaido 062-8555, Japan
Institute of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan
raw_author_name: Saki Shinoda
raw_affiliation_strings: Faculty of Agriculture, Ibaraki University, 3-2-1 Chuo, Ami-machi, Ibaraki 300-0332, Japan
raw_author_name: Shogo Matsunaga
raw_affiliation_strings: Nagasaki Agricultural and Forestry Technical Development Center, 3118 Kaidzucho, Isahaya, Nagasaki 854-0063, Japan
raw_author_name: Atsushi Asano
raw_affiliation_strings: Institute of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan
raw_author_name: Yuji Miyaguchi
raw_affiliation_strings: Faculty of Agriculture, Ibaraki University, 3-2-1 Chuo, Ami-machi, Ibaraki 300-0332, Japan
raw_author_name: Ikuyo Nakajima
raw_affiliation_strings: Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan
raw_author_name: Keigo Kuchida
raw_affiliation_strings: Obihiro University of Agriculture and Veterinary Medicine, 2-11 Nishi, Inada, Obihiro, Hokkaido 080-8555, Japan