Multi-omics insights into energy metabolism changes in response to salinity adaptation in mud crab (Scylla paramamosain)
Year: 2025
Type: article
Language: en
Topic: Crustacean biology and ecology
Authors and affiliations:
raw_author_name: Tariq Dildar
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China; International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou, 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
raw_author_name: Wenxiao Cui
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China; International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou, 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
raw_author_name: Shiyu Dai
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China; International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou, 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
raw_author_name: Waqas Waqas
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China; International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou, 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
raw_author_name: Mengqian Zhang
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China; International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou, 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
raw_author_name: Huanyu Zhang
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China; International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou, 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China
raw_author_name: Hongyu Ma
raw_affiliation_strings: Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, 515063, China; International Joint Research Center for the Development and Utilization of Important Mariculture Varieties Surrounding the South China Sea Region, Shantou University, Shantou, 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, 515063, China. Electronic address: mahy@stu.edu.cn