Comparative Study of Hepatic Fatty Acid Composition and Lipid Profile in Rats Fed Diets Rich in Palm Oil, Olive Oil, and Lard
Year: 2025
Type: article
Language: en
Topic: Edible Oils Quality and Analysis
Authors and affiliations:
raw_author_name: Chantal Gauze-Gnagne
raw_affiliation_strings: Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire;Department of Nutrition and Food Hygiene, National Institute of Public Hygiene (INHP), Abidjan, Côte d’Ivoire
Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire
raw_author_name: Ezechiel Yebouet
raw_affiliation_strings: Department of Nutrition and Food Hygiene, National Institute of Public Hygiene (INHP), Abidjan, Côte d’Ivoire
Research Unit on Physiology and Experimental Medicine of the Heart and Muscles (PHYMEDEXP, INSERM & CNRS), University of Montpellier, Montpellier, France
raw_author_name: Angeline Angbo
raw_affiliation_strings: Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire
raw_author_name: Philippe Kambou
raw_affiliation_strings: Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire
raw_author_name: Massara Cisse-Camara
raw_affiliation_strings: Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire
raw_author_name: Ferdinand Djohan
raw_affiliation_strings: Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire
Research Unit on Physiology and Experimental Medicine of the Heart and Muscles (PHYMEDEXP, INSERM & CNRS), University of Montpellier, Montpellier, France
raw_author_name: Absalome Monde
raw_affiliation_strings: Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire
Research Unit on Muscle Dynamics and Metabolism, National Research Institute for Agriculture, Food and Environment (INRAE), Montpellier, France
raw_author_name: Charles Coudray
raw_affiliation_strings: Research Unit on Muscle Dynamics and Metabolism, National Research Institute for Agriculture, Food and Environment (INRAE), Montpellier, France
Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire;Department of Nutrition and Food Hygiene, National Institute of Public Hygiene (INHP), Abidjan, Côte d’Ivoire
raw_author_name: Eric Badia
raw_affiliation_strings: Research Unit on Physiology and Experimental Medicine of the Heart and Muscles (PHYMEDEXP, INSERM & CNRS), University of Montpellier, Montpellier, France
Department of Nutrition and Food Hygiene, National Institute of Public Hygiene (INHP), Abidjan, Côte d’Ivoire
raw_author_name: Fabrice Raynaud
raw_affiliation_strings: Research Unit on Physiology and Experimental Medicine of the Heart and Muscles (PHYMEDEXP, INSERM & CNRS), University of Montpellier, Montpellier, France
Medical Sciences Training and Research Unit (UFRSMA), Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire
raw_author_name: Jean-Paul Cristol
raw_affiliation_strings: Research Unit on Physiology and Experimental Medicine of the Heart and Muscles (PHYMEDEXP, INSERM & CNRS), University of Montpellier, Montpellier, France;Department of Biochemistry and Hormonology, Lapeyronie University Hospital, Montpellier, France
Department of Biochemistry and Hormonology, Lapeyronie University Hospital, Montpellier, France