Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential
Year: 2025
Type: article
Language: en
Topic: Microbial Metabolism and Applications
Authors and affiliations:
raw_author_name: Samantha C. Karunarathna
raw_affiliation_strings: Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, China
raw_author_name: Saowaluck Tibpromma
raw_affiliation_strings: Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, China
raw_author_name: Wenhua Lu
raw_affiliation_strings: Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, China
Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
raw_author_name: Hansika Perera
raw_affiliation_strings: Zest Lanka International (Private) Limited, Polonnaruwa, Sri Lanka
raw_author_name: Entaj Tarafder
raw_affiliation_strings: Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, China
raw_author_name: Baggya Sharmali Karunarathna
raw_affiliation_strings: Department of Chemistry, Faculty of Science, Eastern University Sri Lanka, Chenkalady, Sri Lanka
raw_author_name: Dong-qing Dai
raw_affiliation_strings: Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing, China
raw_author_name: Jaturong Kumla
raw_affiliation_strings: Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand
raw_author_name: Chathurika Karunanayake
raw_affiliation_strings: Department of Botany, Faculty of Natural Sciences, The Open University of Sri Lanka, Nugegoda, Sri Lanka
raw_author_name: Kalani Kanchana Hapuarachchi
raw_affiliation_strings: College of Biodiversity Conservation, Southwest Forestry University, Kunming, China
raw_author_name: Nakarin Suwannarach
raw_affiliation_strings: Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand