Natural Occurrence of Conventional and Emerging Fusarium Mycotoxins in Freshly Harvested Wheat Samples in Xinjiang, China
Year: 2025
Type: article
Language: en
Topic: Mycotoxins in Agriculture and Food
Authors and affiliations:
raw_author_name: Weihua Zheng
raw_affiliation_strings: Laboratory of Quality and Safety Risk Assessment for Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
raw_author_name: Jinyi Zhang
raw_affiliation_strings: College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China
College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
raw_author_name: Yi Shi
raw_affiliation_strings: Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
raw_author_name: Can He
raw_affiliation_strings: Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
raw_author_name: Xiaolong Zhou
raw_affiliation_strings: Laboratory of Quality and Safety Risk Assessment for Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
raw_author_name: Junxi Jiang
raw_affiliation_strings: College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China
raw_author_name: Gang Wang
raw_affiliation_strings: Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
raw_author_name: Jingbo Zhang
raw_affiliation_strings: College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China
College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
raw_author_name: Jianhong Xu
raw_affiliation_strings: Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
raw_author_name: Jianrong Shi
raw_affiliation_strings: Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
raw_author_name: Fei Dong
raw_affiliation_strings: Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
raw_author_name: Tao Sun
raw_affiliation_strings: Laboratory of Quality and Safety Risk Assessment for Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China