Features of DNA methylome in Capsicum spp.
Year: 2025
Type: article
Language: en
Topic: Plant Molecular Biology Research
Authors and affiliations:
raw_author_name: Ye Liu
raw_affiliation_strings: Provincial Key Laboratory of Biotechnology of Shaanxi, Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, College of Life Sciences, Northwest University, Xi'an, China
raw_author_name: Yingjie Mi
raw_affiliation_strings: State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China
raw_author_name: Manru Song
raw_affiliation_strings: Provincial Key Laboratory of Biotechnology of Shaanxi, Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, College of Life Sciences, Northwest University, Xi'an, China
raw_author_name: Hongji Yang
raw_affiliation_strings: Institute of International Rivers and Eco-security, Yunnan University, Kunming, Yunnan, China
State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China
raw_author_name: Lulu Liu
raw_affiliation_strings: State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China
raw_author_name: Qian Yin
raw_affiliation_strings: State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China
raw_author_name: Xueyan Yao
raw_affiliation_strings: State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China
raw_author_name: Guorong Yu
raw_affiliation_strings: Shandong Provincial Key Laboratory of Plant Stress, College of Life Sciences, Shandong Normal University, Jinan, Shandong, China
State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China
raw_author_name: Ying Fu
raw_affiliation_strings: State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China
raw_author_name: Guochen Qin
raw_affiliation_strings: State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China
raw_author_name: Feng Liu
raw_affiliation_strings: Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China. jwszjx@hunau.edu.cn
Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China
raw_author_name: Xuan Huang
raw_affiliation_strings: Provincial Key Laboratory of Biotechnology of Shaanxi, Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, College of Life Sciences, Northwest University, Xi'an, China. xuanhuang@nwu.edu.cn
Provincial Key Laboratory of Biotechnology of Shaanxi, Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, College of Life Sciences, Northwest University, Xi'an, China
raw_author_name: Yan Xue
raw_affiliation_strings: State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China. yan.xue@pku-iaas.edu.cn
State Key Laboratory of Wheat Improvement, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Peking University Institute of Advanced Agricultural Sciences, Weifang, Shandong, China