Dietary manganese, type 2 diabetes, and cardiovascular disease: A UK Biobank cohort study and meta-analysis of over 270,000 individuals
Year: 2025
Type: article
Language: en
Topic: Heavy Metal Exposure and Toxicity
Authors and affiliations:
raw_author_name: Gebretsadkan Gebremedhin Gebretsadik
raw_affiliation_strings: Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China; Department of Nutrition and Dietetics, School of Public Health, Mekelle University, Mekelle, 1871, Ethiopia
raw_author_name: Bo Yang
raw_affiliation_strings: Department of Epidemiology and Biostatistics and the Center for Global Cardiometabolic Health & Nutrition (CGCHN), Joe C. Wen School of Population and Public Health, Susan & Henry Samueli College of Health Science, University of California, Irvine, California 92697, USA; Center for Global Cardiometabolic Health, Department of Epidemiology, School of Public Health, Brown University, Providence, Rhode Island, 02912, USA
raw_author_name: Andrea J. Glenn
raw_affiliation_strings: Department of Nutrition and Food Studies, New York University, New York, 10012, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02138, USA
raw_author_name: Ai-Min Yang
raw_affiliation_strings: Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Prince of Wales Hospital, Hong Kong Special Administrative Region, China; Hong Kong Institute of Diabetes and Obesity, The Chinese University of Hong Kong, Prince of Wales Hospital, Hong Kong Special Administrative Region, China
raw_author_name: Jie Li
raw_affiliation_strings: Center for Global Cardiometabolic Health, Department of Epidemiology, School of Public Health, Brown University, Providence, Rhode Island, 02912, USA; Global Health Research Centre, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Southern Medical University, Guangzhou, 510515, China; School of Public Health, Southern Medical University, Guangzhou, 510515, China
raw_author_name: Vicky Wai-Ki Chan
raw_affiliation_strings: Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China
raw_author_name: Man-Sau Wong
raw_affiliation_strings: Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China; Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Kowloon, Hong Kong Special Administrative Region, China; Research Institute for Smart Ageing, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China
raw_author_name: Simin Liu
raw_affiliation_strings: Department of Epidemiology and Biostatistics and the Center for Global Cardiometabolic Health & Nutrition (CGCHN), Joe C. Wen School of Population and Public Health; The Mary & Steve Wen Cardiovascular Division, Department of Medicine, Susan & Henry Samueli College of Health Science, University of California, Irvine, California 92697, USA. Electronic address: simil10@hs.uci.edu
raw_author_name: Ka-Hei Kenneth Lo
raw_affiliation_strings: Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China; Research Institute for Smart Ageing, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China. Electronic address: kenneth.kh.lo@polyu.edu.hk