Effects of meat-based, meat-based with α-tocopherol, and pesco-vegetarian diets on biomarkers associated with colorectal cancer risk: a randomized behavioral intervention trial
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Monica Dinu
raw_affiliation_strings: Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy. monica.dinu@unifi.it
raw_author_name: Sara Ristori
raw_affiliation_strings: Department of Neuroscience, Psychology, Drug Research and Children's Health, University of Florence, Florence, Italy
raw_author_name: Giuditta Pagliai
raw_affiliation_strings: Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy
raw_author_name: Sofia Lotti
raw_affiliation_strings: Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy
raw_author_name: Niccolò Meriggi
raw_affiliation_strings: Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Pisa, Italy
raw_author_name: Alice Nerini
raw_affiliation_strings: Department of Neuroscience, Psychology, Drug Research and Children's Health, University of Florence, Florence, Italy
raw_author_name: Sylvie Chevolleau
raw_affiliation_strings: INRAE, ToxAlim (Research Centre in Food Toxicology), ENVT, EI-Purpan, Université de Toulouse, Toulouse, France
raw_author_name: Jildau Bowman
raw_affiliation_strings: Netherlands Organisation for Applied Scientific Research (TNO) Research Group: Microbiology and Systems Biology (MSB), Delft, The Netherlands
raw_author_name: Giovanna Caderni
raw_affiliation_strings: Department of Neuroscience, Psychology, Drug Research and Children's Health, University of Florence, Florence, Italy
raw_author_name: Barbara Colombini
raw_affiliation_strings: Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy
raw_author_name: Philippe Gerard
raw_affiliation_strings: Micalis Institute, INRAE, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France
raw_author_name: Lisa Giovannelli
raw_affiliation_strings: Department of Neuroscience, Psychology, Drug Research and Children's Health, University of Florence, Florence, Italy
raw_author_name: Francoise Gueraud
raw_affiliation_strings: INRAE, ToxAlim (Research Centre in Food Toxicology), ENVT, EI-Purpan, Université de Toulouse, Toulouse, France
raw_author_name: Rossella Marcucci
raw_affiliation_strings: Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy
Unit of Atherothrombotic Diseases, Careggi University Hospital, Florence, Italy
raw_author_name: Fabrice Pierre
raw_affiliation_strings: INRAE, ToxAlim (Research Centre in Food Toxicology), ENVT, EI-Purpan, Université de Toulouse, Toulouse, France
raw_author_name: Carlotta De Filippo
raw_affiliation_strings: Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Pisa, Italy
raw_author_name: Francesco Sofi
raw_affiliation_strings: Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy
Unit of Nutrition, Careggi University Hospital, Florence, Italy