A multi-tissue integration of immunocytes and inflammaging biomarkers predicts biological age through LASSO-optimized modeling
Year: 2025
Type: article
Language: en
Topic: Single-cell and spatial transcriptomics
Authors and affiliations:
raw_author_name: Jiawei Yang
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Haichen Zhang
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Qiong Zhang
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Tao Zhou
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Lening Chen
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Qianqian Xiao
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Shusheng Luo
raw_affiliation_strings: Department of Maternal and Child Health, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Qinghe Meng
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Jianjun Jiang
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Weidong Hao
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China
raw_author_name: Xuetao Wei
raw_affiliation_strings: Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, People's Republic of China. weixt@bjmu.edu.cn
Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, People's Republic of China. weixt@bjmu.edu.cn