Coculture Corynebacterium glutamicum and Bacillus licheniformis for producing poly-γ-glutamic acid from glucose
Year: 2025
Type: article
Language: en
Topic: Biopolymer Synthesis and Applications
Authors and affiliations:
raw_author_name: Wanjing Liu
raw_affiliation_strings: National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, 214200, China
raw_author_name: Jiyue Wang
raw_affiliation_strings: National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
raw_author_name: Luning Gu
raw_affiliation_strings: National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
raw_author_name: Haozhe Zhou
raw_affiliation_strings: National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, 214200, China
raw_author_name: Hui Cheng
raw_affiliation_strings: National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
raw_author_name: Jian Zha
raw_affiliation_strings: School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, Shaanxi, China
raw_author_name: Dejing Yin
raw_affiliation_strings: The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
raw_author_name: Jianying Qian
raw_affiliation_strings: Laboratory of Pharmaceutical Engineering, School of Life Science and Health Engineering, Jiangnan University, Wuxi, 214122, China
raw_author_name: Pu Zheng
raw_affiliation_strings: National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
raw_author_name: Xiaomei Zhang
raw_affiliation_strings: Laboratory of Pharmaceutical Engineering, School of Life Science and Health Engineering, Jiangnan University, Wuxi, 214122, China
raw_author_name: Mattheos A. G. Koffas
raw_affiliation_strings: Center for Biotechnology and Interdisciplinary Studies and Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA. koffam@rpi.edu
Center for Biotechnology and Interdisciplinary Studies and Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA
raw_author_name: Guoqiang Xu
raw_affiliation_strings: National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China. xuguoqiang@jiangnan.edu.cn
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China. xuguoqiang@jiangnan.edu.cn
Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, 214200, China. xuguoqiang@jiangnan.edu.cn
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
raw_author_name: Jinsong Shi
raw_affiliation_strings: Laboratory of Pharmaceutical Engineering, School of Life Science and Health Engineering, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, 214200, China
raw_author_name: Zhenghong Xu
raw_affiliation_strings: College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, People's Republic of China
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China
Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, 214200, China