Urinary signatures are associated with calorie restriction-mediated weight loss in obese Diversity Outbred mice
Year: 2025
Type: article
Language: en
Topic: Adipose Tissue and Metabolism
Authors and affiliations:
raw_author_name: Evan M. Paules
raw_affiliation_strings: Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America
raw_author_name: Isis Trujillo-Gonzalez
raw_affiliation_strings: Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America
raw_author_name: Melissa VerHague
raw_affiliation_strings: Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America
raw_author_name: Jody Albright
raw_affiliation_strings: Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America
raw_author_name: Delisha Stewart
raw_affiliation_strings: College of Medicine, Howard University, Washington, District of Columbia, United States of America
raw_author_name: Susan J. Sumner
raw_affiliation_strings: Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America
raw_author_name: Susan L. McRitchie
raw_affiliation_strings: Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America
raw_author_name: David Kirchner
raw_affiliation_strings: Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America
raw_author_name: Michael F. Coleman
raw_affiliation_strings: Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
raw_author_name: Brian J. Bennett
raw_affiliation_strings: Department of Nutrition, University of California, Davis, California, United States of America
Western Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Davis, California, United States of America
raw_author_name: Annie Green Howard
raw_affiliation_strings: Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
raw_author_name: Penny Gordon-Larsen
raw_affiliation_strings: Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
raw_author_name: John E. French
raw_affiliation_strings: Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America
raw_author_name: Stephen D. Hursting
raw_affiliation_strings: Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, United States of America