Development of polylactic acid aluminized film/cellulosic paper composite paper-based material for herba houttuyniae preservation
Year: 2025
Type: article
Language: en
Topic: Nanocomposite Films for Food Packaging
Authors and affiliations:
raw_author_name: Zheng Cheng
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; State Key Laboratory of Advanced Papermaking and Paper-based Materials, South China University of Technology, Guangzhou, CN, 510640, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China. Electronic address: chengzheng@zhku.edu.cn
raw_author_name: Xinmei Nong
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
raw_author_name: Mei Ning
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
raw_author_name: Naiyu Xiao
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
raw_author_name: Le Zhong
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
raw_author_name: Xueqin Zhang
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; State Key Laboratory of Advanced Papermaking and Paper-based Materials, South China University of Technology, Guangzhou, CN, 510640, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; State Key Laboratory of Advanced Papermaking and Paper-based Materials, South China University of Technology, Guangzhou, CN, 510640, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China
raw_author_name: Honglei Wang
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
raw_author_name: Yitao Li
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China
raw_author_name: Xiaqi Tan
raw_affiliation_strings: College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China; Guangdong Engineering Technology Research Center for Food Green Packaging, Zhongkai University of Agriculture and Engineering, Guangzhou, CN, 510225, China