Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
Year: 2025
Type: article
Language: en
Topic: Additive Manufacturing and 3D Printing Technologies
Authors and affiliations:
raw_author_name: Maryam Ehsan
raw_affiliation_strings: Department of Food Science Government College University Faisalabad Faisalabad Pakistan
Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
raw_author_name: Amar Shankar
raw_affiliation_strings: Department of Food Technology, School of Engineering and Technology JAIN (Deemed to be University) Bangalore Karnataka India
Department of Food Technology, School of Engineering and Technology, JAIN (Deemed to be University), Bangalore, Karnataka, India
raw_author_name: Jasgurpreet Singh Chohan
raw_affiliation_strings: Department of Mechanical Engineering, Marwadi University Research Center, Faculty of Engineering &amp; Technology Marwadi University Rajkot Gujarat India
Faculty of Engineering Sohar University Sohar Oman
Faculty of Engineering, Sohar University, Sohar, Oman
Department of Mechanical Engineering, Marwadi University Research Center, Faculty of Engineering & Technology, Marwadi University, Rajkot, Gujarat, India
raw_author_name: Bisma Rasheed
raw_affiliation_strings: Department of Food Science Government College University Faisalabad Faisalabad Pakistan
Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
raw_author_name: Ali Imran
raw_affiliation_strings: Department of Food Science Government College University Faisalabad Faisalabad Pakistan
Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
raw_author_name: Ifrah Usman
raw_affiliation_strings: Department of Food Science Government College University Faisalabad Faisalabad Pakistan
University Institute of Food Science and Technology The University of Lahore Lahore Pakistan
Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
raw_author_name: Musarrat Rasheed
raw_affiliation_strings: School of Food Science and Technology NUR International University Lahore Pakistan
School of Food Science and Technology, NUR International University, Lahore, Pakistan
raw_author_name: Farhan Saeed
raw_affiliation_strings: Department of Food Science Government College University Faisalabad Faisalabad Pakistan
Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
raw_author_name: Muhammad Afzaal
raw_affiliation_strings: Department of Food Science Government College University Faisalabad Faisalabad Pakistan
Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
raw_author_name: Fakhar Islam
raw_affiliation_strings: Department of Food Science Government College University Faisalabad Faisalabad Pakistan
School of Food Science and Technology NUR International University Lahore Pakistan
School of Food Science and Technology, NUR International University, Lahore, Pakistan
Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
raw_author_name: Catherine Tamale Ndagire
raw_affiliation_strings: Department of Food Innovation and Nutrition Mountains of the Moon University Fort Portal Uganda
Department of Food Innovation and Nutrition, Mountains of the Moon University, Fort Portal, Uganda