Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo
Year: 2025
Type: article
Language: en
Topic: Child Nutrition and Water Access
Authors and affiliations:
raw_author_name: Marc Bosonkie
raw_affiliation_strings: Department of Nutrition, Kinshasa School of Public Health, School of Medicine University of Kinshasa  Kinshasa Democratic Republic of the Congo
Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of the Congo
raw_author_name: Celestin Nzanzu Mudogo
raw_affiliation_strings: Faculty of Medicine, Department of Basic Sciences University of Kinshasa  Kinshasa Democratic Republic of the Congo
Faculty of Medicine, Department of Basic Sciences, University of Kinshasa, Kinshasa, Democratic Republic of the Congo
raw_author_name: Hannah Silverstein
raw_affiliation_strings: School of Social Work University of North Carolina at Chapel Hill  Chapel Hill North Carolina USA
School of Social Work, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
raw_author_name: Olufunmilayo I. Fawole
raw_affiliation_strings: Faculty of Public Health, Department of Epidemiology and Medical Statistics, College of Medicine University of Ibadan  Ibadan Nigeria
Faculty of Public Health, Department of Epidemiology and Medical Statistics, College of Medicine, University of Ibadan, Ibadan, Nigeria
raw_author_name: Gael Compta
raw_affiliation_strings: Department of International Health and Sustainable Development Celia Scott Weatherhead School of Public Health at Tulane University  New Orleans Louisiana USA
Department of International Health and Sustainable Development, Celia Scott Weatherhead School of Public Health at Tulane University, New Orleans, Louisiana, USA
raw_author_name: Koto‐Te‐Nyiwa Ngbolua
raw_affiliation_strings: Faculty of Science, Department of Biology University of Kinshasa  Kinshasa Democratic Republic of the Congo
Faculty of Science, Department of Biology, University of Kinshasa, Kinshasa, Democratic Republic of the Congo
raw_author_name: Tesky Koba
raw_affiliation_strings: Research and Training Management in Public Health, National Institute of Public Health  Kinshasa Democratic Republic of the Congo
Research and Training Management in Public Health, National Institute of Public Health, Kinshasa, Democratic Republic of the Congo
raw_author_name: Ruphin Mbuyi
raw_affiliation_strings: Centre National d'Appui au Développement et à la Participation Populaire, Civil Society Organizations  Kinshasa Democratic Republic of the Congo
raw_author_name: Berthold Bondo
raw_affiliation_strings: Barumbu General Hospital  Kinshasa Democratic Republic of the Congo
Barumbu General Hospital, Kinshasa, Democratic Republic of the Congo
raw_author_name: Paul‐Samsom Lusamba
raw_affiliation_strings: Department of Biostatistics and Epidemiology, Kinshasa School of Public Health, School of Medicine University of Kinshasa  Kinshasa Democratic Republic of the Congo
Department of Biostatistics and Epidemiology, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of the Congo
raw_author_name: Mala Ali Mapatano
raw_affiliation_strings: Department of Nutrition, Kinshasa School of Public Health, School of Medicine University of Kinshasa  Kinshasa Democratic Republic of the Congo
Department of Nutrition, Kinshasa School of Public Health, School of Medicine, University of Kinshasa, Kinshasa, Democratic Republic of the Congo