Sustainable recovery of phospholipid-enriched polar lipids from scallop processing wastes for multifunctional application
Year: 2025
Type: article
Language: en
Topic: Edible Oils Quality and Analysis
Authors and affiliations:
raw_author_name: Weiwei Cheng
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China
raw_author_name: Jiangxiang Wang
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
raw_author_name: Xinyang Li
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
raw_author_name: Lukai Ma
raw_affiliation_strings: Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
raw_author_name: Sohail Khan
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
raw_author_name: Yufeng Chen
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China
raw_author_name: Zhigang Ke
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China
raw_author_name: Xuxia Zhou
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China
raw_author_name: Yuting Ding
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China; Food Science Research Institute of Zhangzhou, Zhangzhou 363000, China
raw_author_name: Shulai Liu
raw_affiliation_strings: College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China. Electronic address: slliu@zjut.edu.cn