Enhancing gel properties of channel catfish (Ictalurus punctatus) myofibrillar protein by high-voltage electrostatic field: The role of protein oxidation, nitration, and structural changes
Year: 2025
Type: article
Language: en
Topic: Meat and Animal Product Quality
Authors and affiliations:
raw_author_name: Xiaolong Bao
raw_affiliation_strings: Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Characteristic Resources and Utilization, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China
raw_author_name: Bingbing Guo
raw_affiliation_strings: Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Characteristic Resources and Utilization, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China
raw_author_name: Yinqiong Tian
raw_affiliation_strings: Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Characteristic Resources and Utilization, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China
raw_author_name: Liu Shi
raw_affiliation_strings: Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Characteristic Resources and Utilization, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
raw_author_name: Sheng Chen
raw_affiliation_strings: Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Characteristic Resources and Utilization, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
raw_author_name: Xiaojia Guo
raw_affiliation_strings: Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Characteristic Resources and Utilization, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
raw_author_name: Chao Wang
raw_affiliation_strings: School of Life Sciences and Health, Hubei University of Technology, Wuhan 430068, China
raw_author_name: Lan Wang
raw_affiliation_strings: Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Characteristic Resources and Utilization, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China