Overexpression of SlPMEI3 in tomato increased the viscosity of ketchup and juice
Year: 2025
Type: article
Language: en
Topic: Polysaccharides and Plant Cell Walls
Authors and affiliations:
raw_author_name: Chunyu Liu
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 311300, China
College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou 311300, Zhejiang, China
raw_author_name: Yonghui Zhu
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 311300, China
College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou 311300, Zhejiang, China
raw_author_name: John B. Golding
raw_affiliation_strings: NSW Department of Primary Industries and Regional Development, Ourimbah, NSW 2258, Australia
raw_author_name: Penta Pristijono
raw_affiliation_strings: School of Environmental & Life Sciences, University of Newcastle, Ourimbah, NSW 2258, Australia
raw_author_name: Yue Guan
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 311300, China
College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou 311300, Zhejiang, China
raw_author_name: Youjian Yu
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 311300, China
College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou 311300, Zhejiang, China
raw_author_name: Yong He
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 311300, China
College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou 311300, Zhejiang, China
raw_author_name: Yongxin Li
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 311300, China
College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou 311300, Zhejiang, China
raw_author_name: Zhujun Zhu
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 311300, China. Electronic address: zhuzj@zafu.edu.cn
College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou 311300, Zhejiang, China. Electronic address: zhuzj@zafu.edu.cn
raw_author_name: Lei Ru
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 311300, China. Electronic address: lei.ru@zafu.edu.cn
College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable of Ministry of Agriculture and Rural Affairs, Hangzhou 311300, Zhejiang, China. Electronic address: lei.ru@zafu.edu.cn