Multi-dimensional analysis of quality differences among four cultivars of bamboo shoots
Year: 2025
Type: article
Language: en
Topic: Bamboo properties and applications
Authors and affiliations:
raw_author_name: Min Zhang
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China
raw_author_name: Lin Chen
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China
raw_author_name: Anhua Deng
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China
raw_author_name: Liu Yang
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China
raw_author_name: Hongling Li
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China
raw_author_name: Shuguang Wang
raw_affiliation_strings: Biological Research and Utilization Innovation Team in Bamboo Resources of Yunnan Province, Southwest Forestry University Yunnan Province, Kunming 650224, China
raw_author_name: Fang Li
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China
raw_author_name: Huan Kan
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China
raw_author_name: Yun Liu
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China
raw_author_name: Changwei Cao
raw_affiliation_strings: College of Biology and Food Engineering, Southwest Forestry University, Kunming 650224, China
Forest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming 650224, China