Fraction of cancer incidence and mortality attributable to dietary factors in Korea from 2015 to 2030
Year: 2025
Type: article
Language: en
Topic: Nutritional Studies and Diet
Authors and affiliations:
raw_author_name: Hyun Jeong Cho
raw_affiliation_strings: Division of Prevention, National Cancer Center Institute for Cancer Control, Tokyo, Japan
raw_author_name: Jin Young Yoo
raw_affiliation_strings: Department of Food and Nutrition, Seoul National University College of Human Ecology, Seoul, Korea
raw_author_name: Ga-Eun Yie
raw_affiliation_strings: Department of Food and Nutrition, Seoul National University College of Human Ecology, Seoul, Korea
raw_author_name: An Na Kim
raw_affiliation_strings: Department of Food and Nutrition, Seoul National University College of Human Ecology, Seoul, Korea
raw_author_name: Soseul Sung
raw_affiliation_strings: Cancer Research Institute, Seoul National University, Seoul, Korea
Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
raw_author_name: Sungji Moon
raw_affiliation_strings: Cancer Research Institute, Seoul National University, Seoul, Korea
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
Interdisciplinary Program in Cancer Biology, Seoul National University College of Medicine, Seoul, Korea
raw_author_name: Youjin Hong
raw_affiliation_strings: Cancer Research Institute, Seoul National University, Seoul, Korea
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, Korea
raw_author_name: Sangjun Lee
raw_affiliation_strings: Cancer Research Institute, Seoul National University, Seoul, Korea
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, Korea
raw_author_name: Inah Kim
raw_affiliation_strings: Department of Occupational and Environmental Medicine, Hanyang University College of Medicine, Seoul, Korea
raw_author_name: Kwang-Pil Ko
raw_affiliation_strings: Clinical Preventive Medicine Center, Seoul National University Bundang Hospital, Seongnam, Korea
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
raw_author_name: Sun-Seog Kweon
raw_affiliation_strings: Department of Preventive Medicine, Chonnam National University Medical School, Hwasun, Korea
raw_author_name: Jung Eun Lee
raw_affiliation_strings: Department of Food and Nutrition, Seoul National University College of Human Ecology, Seoul, Korea
Research Institute of Human Ecology, Seoul National University, Seoul, Korea
raw_author_name: Sue K. Park
raw_affiliation_strings: Cancer Research Institute, Seoul National University, Seoul, Korea
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, Korea
Clinical Preventive Medicine Center, Seoul National University Bundang Hospital, Seongnam, Korea
Department of Preventive Medicine, Chonnam National University Medical School, Jeollanam-do, Korea
Department of Occupational and Environmental Medicine, Hanyang University College of Medicine, Seoul, Korea
Research Institute of Human Ecology, Seoul National University, Seoul, Korea