Draft genome sequence of the pear pathogen Stemphylium vesicarium strain SVES21
Year: 2025
Type: article
Language: en
Topic: Fungal Plant Pathogen Control
Authors and affiliations:
raw_author_name: Xueqin Chen
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Chiara Fiorenzani
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Milan Karas
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Andrea Menicucci
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Francesca Negrini
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Massimiliano Menghini
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Endriyas Gabrekiristos Kabeto
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Elia Soriato
raw_affiliation_strings: Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134, Verona (VR), Italy
raw_author_name: Massimo Gatta
raw_affiliation_strings: Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134, Verona (VR), Italy
Symbiagro S.R.L., Via dell’artigianato 1/A, 25030, Roncadelle (BS), Italy
raw_author_name: Davide Danzi
raw_affiliation_strings: Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134, Verona (VR), Italy
raw_author_name: Alfonso Cerrato
raw_affiliation_strings: Symbiagro S.R.L., Via dell’artigianato 1/A, 25030, Roncadelle (BS), Italy
raw_author_name: Francesca Cucchi
raw_affiliation_strings: Symbiagro S.R.L., Via dell’artigianato 1/A, 25030, Roncadelle (BS), Italy
raw_author_name: Elodie Vandelle
raw_affiliation_strings: Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134, Verona (VR), Italy
raw_author_name: Antonio Prodi
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Marina Collina
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Elena Baraldi
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
raw_author_name: Riccardo Baroncelli
raw_affiliation_strings: Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 40-50, 40126, Bologna (BO), Italy
Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), University of Napoli “Federico II”, 80055, Portici (NA), Italy