Isolation, purification and identification of major allergens Cor a 9 and Cor a 14 in hazelnuts
Year: 2025
Type: article
Language: en
Topic: Food Allergy and Anaphylaxis Research
Authors and affiliations:
raw_author_name: Weichao Zhu
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang, 330031, Jiangxi, PR China
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, PR China
raw_author_name: Huahong Yu
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang, 330031, Jiangxi, PR China
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, PR China
raw_author_name: Ying Zhang
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang, 330031, Jiangxi, PR China
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, PR China
raw_author_name: Qishu Luo
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang, 330031, Jiangxi, PR China
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, PR China
raw_author_name: Min Song
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang, 330031, Jiangxi, PR China
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, PR China
raw_author_name: Qin Geng
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang, 330031, Jiangxi, PR China
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, PR China
raw_author_name: Lihua Zhou
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang, 330031, Jiangxi, PR China
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, PR China; College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, PR China
raw_author_name: Zhihua Wu
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, Jiangxi, PR China; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, Jiangxi, PR China. Electronic address: wuzhihua@ncu.edu.cn
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, PR China; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, Jiangxi, PR China. Electronic address: wuzhihua@ncu.edu.cn