Cryo-EM structures and transport mechanism of human multifunctional transporter BTR1
Year: 2025
Type: article
Language: en
Topic: Electron Spin Resonance Studies
Authors and affiliations:
raw_author_name: Chang Liu
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Xudong Chen
raw_affiliation_strings: Ministry of Education Key Laboratory of Protein Science, Beijing Advanced Innovation Center for Structural Biology, School of Life Sciences, Tsinghua University , Beijing 100084,
Ministry of Education Key Laboratory of Protein Science, Beijing Advanced Innovation Center for Structural Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China
raw_author_name: Liuliu Chang
raw_affiliation_strings: State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences , Shanghai 201203,
University of Chinese Academy of Sciences , Beijing 100049,
State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China
University of Chinese Academy of Sciences, Beijing, 100049, China
raw_author_name: Tianyu Li
raw_affiliation_strings: State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences , Shanghai 201203,
State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China
raw_author_name: Zhilin Hao
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Ziming Wang
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Kun Cui
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Chen Zhang
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Jingrong Wang
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Lulu Guo
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Sensen Zhang
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Jian Mao
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Jianping Xie
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
raw_author_name: Yang Li
raw_affiliation_strings: Ministry of Education Key Laboratory of Protein Science, Beijing Advanced Innovation Center for Structural Biology, School of Life Sciences, Tsinghua University , Beijing 100084,
State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences , Shanghai 201203,
State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China
Ministry of Education Key Laboratory of Protein Science, Beijing Advanced Innovation Center for Structural Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China
raw_author_name: Maojun Yang
raw_affiliation_strings: Flavor Science Laboratory, Beijing Life Science Academy (BLSA) , Beijing 102209,
Ministry of Education Key Laboratory of Protein Science, Beijing Advanced Innovation Center for Structural Biology, School of Life Sciences, Tsinghua University , Beijing 100084,
Flavor Science Laboratory, Beijing Life Science Academy (BLSA), Beijing, 102209, China
Ministry of Education Key Laboratory of Protein Science, Beijing Advanced Innovation Center for Structural Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China