Histone Lactylation Couples FSH-Driven Lactate Metabolism to Mitochondrial Biogenesis by Enhancing HDAC4-Mediated Deacetylation of PGC-1α in Granulosa Cells
Year: 2025
Type: article
Language: en
Topic: Reproductive Biology and Fertility
Authors and affiliations:
raw_author_name: Gang Wu
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University, 南京农业大学, Nanjing, --- Select One ---, 210095, CHINA
raw_author_name: Min Chen
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Chengyu Li
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Mengli Wei
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Yitong Pan
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Tong He
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Zhaojun Liu
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Hongmin Li
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Chunlei Zhang
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Henan Academy of Agricultural Sciences
raw_author_name: Jia-Qing Zhang
raw_affiliation_strings: Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
Nanjing Agricultural University
raw_author_name: Yanan Sheng
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Yang Liu
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University
raw_author_name: Honglin Liu
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China
Nanjing Agricultural University, CHINA
raw_author_name: Ming Shen
raw_affiliation_strings: College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology (MOST), Nanjing Agricultural University, Nanjing 210095, China