Building sustainable and resilient agri-food systems under multiple shocks
Year: 2025
Type: article
Language: en
Topic: Agriculture, Land Use, Rural Development
Authors and affiliations:
raw_author_name: Jianguo Liu
raw_affiliation_strings: Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI, United States
raw_author_name: Julie A. Winkler
raw_affiliation_strings: Department of Geography, Environment, and Spatial Sciences, Michigan State University, East Lansing, MI, United States
raw_author_name: R. Brent Ross
raw_affiliation_strings: Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, United States
raw_author_name: Andrés Viña
raw_affiliation_strings: Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI, United States
raw_author_name: Kenneth A. Frank
raw_affiliation_strings: Department of Counseling, Educational Psychology, and Special Education, Michigan State University, East Lansing, MI, United States
raw_author_name: Megan Konar
raw_affiliation_strings: Civil and Environmental Engineering Department, The Grainger College of Engineering, University of Illinois at Urbana-Champaign, Champaign, IL, United States
raw_author_name: Chyi-lyi Liang
raw_affiliation_strings: Department of Agribusiness, Economics and AgriScience, North Carolina Agricultural and Technical State University, Greensboro, NC, United States
raw_author_name: Maria I. Marshall
raw_affiliation_strings: Department of Agricultural Economics, Purdue University, West Lafayette, IN, United States
raw_author_name: Sue Nichols
raw_affiliation_strings: Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI, United States
raw_author_name: Jennifer Meta Robinson
raw_affiliation_strings: Department of Anthropology, Indiana University, Bloomington, IN, United States
raw_author_name: Lav R. Varshney
raw_affiliation_strings: AI Innovation Institute, Stony Brook University, Stony Brook, NY, United States
Department of Electrical & Computer Engineering, University of Illinois at Urbana-Champaign, Champaign, IL, United States
raw_author_name: Judith M. Whipple
raw_affiliation_strings: Department of Supply Chain Management, Michigan State University, East Lansing, MI, United States
raw_author_name: Felicia Wu
raw_affiliation_strings: Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, United States
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, United States
raw_author_name: Bryan Beverly
raw_affiliation_strings: Office of K-12 Outreach, Michigan State University, East Lansing, MI, United States
raw_author_name: Darlene Knipe
raw_affiliation_strings: Global Food and Ag Network, LLC, Davenport, IA, United States
raw_author_name: Richard Knipe
raw_affiliation_strings: Global Food and Ag Network, LLC, Davenport, IA, United States
raw_author_name: John Kraus
raw_affiliation_strings: Mavin Project, Grand Rapids, MI, United States
raw_author_name: Sai Naik
raw_affiliation_strings: Mavin Global Company, Grand Rapids, MI, United States
raw_author_name: Colin Ripmaster
raw_affiliation_strings: Michigan Association of Secondary School Principals, Lansing, MI, United States