Self-reported lactose intolerance is inversely associated with calcium intake and bone mineral density: a cross-sectional data analysis from the Iwaki Health Promotion Project
Year: 2025
Type: article
Language: en
Topic: Digestive system and related health
Authors and affiliations:
raw_author_name: Daisuke Kawata
raw_affiliation_strings: Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan. daisuke-kawata@meg-snow.com
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., Kawagoe, Japan. daisuke-kawata@meg-snow.com
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., Kawagoe, Japan
Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
raw_author_name: Ayatake Nakano
raw_affiliation_strings: Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., Kawagoe, Japan
raw_author_name: Hiroshi M. Ueno
raw_affiliation_strings: Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., Kawagoe, Japan
raw_author_name: Yota Tatara
raw_affiliation_strings: Biomedical Research Center, Hirosaki University Graduate School of Medicine, Hirosaki, Japan
Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
raw_author_name: Eiji Sasaki
raw_affiliation_strings: Department of Orthopaedic Surgery, Hirosaki University Graduate School of Medicine, Hirosaki, Japan
raw_author_name: Yasuyuki Ishibashi
raw_affiliation_strings: Department of Orthopaedic Surgery, Hirosaki University Graduate School of Medicine, Hirosaki, Japan
raw_author_name: Yoshinori Tamada
raw_affiliation_strings: Department of Medical Data Intelligence, Research Center for Health-Medical Data Science, Hirosaki University Graduate School of Medicine, Hirosaki, Japan
Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
raw_author_name: Tatsuya Mikami
raw_affiliation_strings: Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
Department of Preemptive Medicine, Innovation Center for Health Promotion, Hirosaki University Graduate School of Medicine, Hirosaki, Japan
raw_author_name: Koichi Murashita
raw_affiliation_strings: Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
Research Institute of Health Innovation, Hirosaki University, Hirosaki, Japan
raw_author_name: Shigeyuki Nakaji
raw_affiliation_strings: Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
raw_author_name: Ken Itoh
raw_affiliation_strings: Department of Precision Nutrition for Dairy Foods, Hirosaki University Graduate School of Medicine, 5 Zaifu-Cho, Hirosaki, Aomori, 036-8562, Japan
Department of Stress Response Science, Biomedical Research Center, Hirosaki University Graduate School of Medicine, Hirosaki, Japan