Effects of conventional yogurt, probiotic-enriched yogurt, and isolated probiotic on bone and heart parameters in a chronic kidney disease experimental model
Year: 2025
Type: article
Language: en
Topic: Probiotics and Fermented Foods
Authors and affiliations:
raw_author_name: Karen Salve Coutinho-Wolino
raw_affiliation_strings: Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University, Niterói, RJ, Brazil
raw_author_name: Michele Lima Brito
raw_affiliation_strings: Postgraduate Program in Pathology, Fluminense Federal University, Niterói, Brazil
raw_author_name: Clara Sobral do Nascimento
raw_affiliation_strings: Graduate Program in Biomedicine, Faculty of Biomedicine, Fluminense Federal University, Niterói, Brazil
raw_author_name: Pricilla de Castro Trigueira
raw_affiliation_strings: Postgraduate Program in Pathology, Fluminense Federal University, Niterói, Brazil
raw_author_name: Ana Letícia Martins Lima
raw_affiliation_strings: Graduate Program in Nutrition, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil
raw_author_name: Joana Ramos de Araujo
raw_affiliation_strings: Postgraduate Program in Pathology, Fluminense Federal University, Niterói, Brazil
raw_author_name: Lis Jappour Autran
raw_affiliation_strings: Laboratory Animal Center, Fluminense Federal University, Niterói, Brazil
raw_author_name: Renato de Souza Abboud
raw_affiliation_strings: Laboratory Animal Center, Fluminense Federal University, Niterói, Brazil
raw_author_name: Thaís de Souza Carvalho
raw_affiliation_strings: Research Center on Morphology and Metabolism, Biomedical Institute, Fluminense Federal University, Niteroi, RJ, Brazil
raw_author_name: Guilherme dos Santos Reis
raw_affiliation_strings: Research Center on Morphology and Metabolism, Biomedical Institute, Fluminense Federal University, Niteroi, RJ, Brazil
raw_author_name: Lia S. Nakao
raw_affiliation_strings: Federal University of Paraná, Curitiba, PR, Brazil
raw_author_name: Carmen Lucía Sanz
raw_affiliation_strings: Federal University of Paraná, Curitiba, PR, Brazil
raw_author_name: Denise Mafra
raw_affiliation_strings: Postgraduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
Postgraduate Program in Medical Sciences, Fluminense Federal University, Niterói, RJ, Brazil
raw_author_name: D’Angelo Carlo Magliano
raw_affiliation_strings: Postgraduate Program in Pathology, Fluminense Federal University, Niterói, Brazil
Research Center on Morphology and Metabolism, Biomedical Institute, Fluminense Federal University, Niteroi, RJ, Brazil
raw_author_name: Eduardo Moreira da Silva
raw_affiliation_strings: Analytical Laboratory of Restorative Biomaterials, Dental School, Fluminense Federal University, Niterói, RJ, Brazil
raw_author_name: Adriano Gomes da Cruz
raw_affiliation_strings: Food Department, Federal Institute of Education, Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
Veterinary Hygiene and Technical Processing of Animal Products Post Graduate Program, Fluminense Federal University, Niterói, RJ, Brazil
raw_author_name: Jonas de Toledo Guimarães
raw_affiliation_strings: Food Technology Department, Veterinary College, Fluminense Federal University, Niterói, RJ, Brazil
raw_author_name: Milena Barcza Stockler-Pinto
raw_affiliation_strings: Laboratório de Nutrição Experimental, Universidade Federal Fluminense, Rua Mário Santos Braga 30, Niterói, RJ, Zipcode: 24020-140, Brazil. milenabarcza@id.uff.br
Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University, Niterói, RJ, Brazil. milenabarcza@id.uff.br
Postgraduate Program in Nutrition Sciences, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil. milenabarcza@id.uff.br
Postgraduate Program in Pathology, Fluminense Federal University, Niterói, Brazil. milenabarcza@id.uff.br
Postgraduate Program in Nutrition Sciences, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil