Effect of fat deposition on placental function in Shaziling sows and modulation by resveratrol
Year: 2025
Type: article
Language: en
Topic: Sirtuins and Resveratrol in Medicine
Authors and affiliations:
raw_author_name: Xizi Yang
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Ruizhi Hu
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Wentao Zhang
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Mingkun Shi
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Zhiyong Fan
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Xi He
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Chenxing Fu
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Liang Chen
raw_affiliation_strings: State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Hongfu Zhang
raw_affiliation_strings: State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Xupeng Yuan
raw_affiliation_strings: College of Animal Science and Technology, Hunan Biological and Electromechanical Polytechnic, Changsha 410127, China
raw_author_name: Maisheng Wu
raw_affiliation_strings: Animal Breeding Station of Xiangtan, Xiangtan 411104, China
raw_author_name: Yulian Li
raw_affiliation_strings: Animal Breeding Station of Xiangtan, Xiangtan 411104, China
raw_author_name: Hong Tan
raw_affiliation_strings: Animal Breeding Station of Xiangtan, Xiangtan 411104, China
raw_author_name: Jianhua He
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
raw_author_name: Shusong Wu
raw_affiliation_strings: Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China