Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.)
Year: 2025
Type: article
Language: en
Topic: Potato Plant Research
Authors and affiliations:
raw_author_name: Vytaute Starkute
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181, LT-44307 Kaunas, Lithuania
raw_author_name: Elena Bartkiene
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181, LT-44307 Kaunas, Lithuania
raw_author_name: Ernestas Mockus
raw_affiliation_strings: Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181, LT-44307 Kaunas, Lithuania
raw_author_name: Emilis Radvila
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
raw_author_name: Daiva Matuzeviciute
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
raw_author_name: Kamile Balynaite
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
raw_author_name: Arvydas Bredikis
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
raw_author_name: Gabriele Ilgunaite
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
raw_author_name: Akvile Juskaite
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
raw_author_name: Vaneck Cho
raw_affiliation_strings: Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
raw_author_name: João Miguel Rocha
raw_affiliation_strings: Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal
raw_author_name: Darius Cernauskas
raw_affiliation_strings: Food Institute, Kaunas University of Technology, Radvilenu Road 19, LT-50254 Kaunas, Lithuania
raw_author_name: Romas Ruibys
raw_affiliation_strings: Institute of Agricultural and Food Sciences, Agriculture Academy, Vytautas Magnus University, Kaunas, Lithuania
raw_author_name: Erika Mozuriene
raw_affiliation_strings: Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181, LT-44307 Kaunas, Lithuania
raw_author_name: Meleksen Akin
raw_affiliation_strings: Department of Horticulture, Faculty of Agriculture, Iğdır University, Iğdır, Türkiye
raw_author_name: Tanya Curtis
raw_affiliation_strings: Curits Analytics limited, Rothamsted Enterprises, Daniel Hall Building, Harpenden AL5 2JQ, UK
raw_author_name: Dovile Klupsaite
raw_affiliation_strings: Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181, LT-44307 Kaunas, Lithuania