Influence of variation in high-molecular-weight glutenin subunits composition at Glu-B1 and Glu-D1 loci on gluten microstructure and northern Chinese steamed bread quality
Year: 2025
Type: article
Language: en
Topic: Food composition and properties
Authors and affiliations:
raw_author_name: Ke Ding
raw_affiliation_strings: College of Life Science, Capital Normal University, Beijing 100048, China
State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Weihong Huang
raw_affiliation_strings: State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Kehui Sun
raw_affiliation_strings: State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Huali Tang
raw_affiliation_strings: State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Xi Li
raw_affiliation_strings: College of Life Science, Capital Normal University, Beijing 100048, China
State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Xi Li
raw_affiliation_strings: College of Life Science, Capital Normal University, Beijing 100048, China
State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Surong Wang
raw_affiliation_strings: State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Hao Peng
raw_affiliation_strings: State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Zhiyang Han
raw_affiliation_strings: College of Life Science, Capital Normal University, Beijing 100048, China
raw_author_name: Xiaohui Li
raw_affiliation_strings: College of Life Science, Capital Normal University, Beijing 100048, China
State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Xiaohui Li
raw_affiliation_strings: College of Life Science, Capital Normal University, Beijing 100048, China
State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
raw_author_name: Yueming Yan
raw_affiliation_strings: College of Life Science, Capital Normal University, Beijing 100048, China
raw_author_name: Ke Wang
raw_affiliation_strings: State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China