Antihypertension study and untargeted serum metabolism analysis of fermented black sesame seed hydrolysate on spontaneously hypertensive rats
Year: 2025
Type: article
Language: en
Topic: Protein Hydrolysis and Bioactive Peptides
Authors and affiliations:
raw_author_name: Tonghao Du
raw_affiliation_strings: Jiangxi Hypertension Research Institute, Department of Cardiology, Academician Workstation of Cardiovascular Innovative Materials, The First Affiliated Hospital of Nanchang University, No. 17 Yongwai Zhengjie Street, Nanchang, 330006, China
State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Shijin Xiong
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Yuan Qin
raw_affiliation_strings: Party Committee Office for Faculty Affairs, Jiangxi Vocational Technical College of Industry & Trade, No. 699 Jiayan Road, Nanchang, Jiangxi, 330038, China
raw_author_name: Xiaoyan Xu
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Yiming Luo
raw_affiliation_strings: Jiangxi Hypertension Research Institute, Department of Cardiology, Academician Workstation of Cardiovascular Innovative Materials, The First Affiliated Hospital of Nanchang University, No. 17 Yongwai Zhengjie Street, Nanchang, 330006, China
raw_author_name: Huiyu Li
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Mingwei Zhao
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Tao Wei
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Jinqing Huang
raw_affiliation_strings: Institute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, No. 602 Nanlian Road, Nanchang, 330200, China
raw_author_name: Muyan Xiao
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Tao Huang
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Xiang Wang
raw_affiliation_strings: Jiangxi Hypertension Research Institute, Department of Cardiology, Academician Workstation of Cardiovascular Innovative Materials, The First Affiliated Hospital of Nanchang University, No. 17 Yongwai Zhengjie Street, Nanchang, 330006, China
raw_author_name: Xiaoping Peng
raw_affiliation_strings: Jiangxi Hypertension Research Institute, Department of Cardiology, Academician Workstation of Cardiovascular Innovative Materials, The First Affiliated Hospital of Nanchang University, No. 17 Yongwai Zhengjie Street, Nanchang, 330006, China
raw_author_name: Tao Xiong
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China
raw_author_name: Mingyong Xie
raw_affiliation_strings: State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China